Are you tired of spending hours in the kitchen every night? Do you wish you had more time to enjoy your favorite meals without sacrificing precious minutes of your day? Enter the Instant Pot, a game-changing kitchen appliance that can help you cook delicious meals quickly and efficiently. With its ability to pressure cook, slow cook, sauté, and steam all in one pot, it’s no wonder why busy cooks are raving about this must-have tool.

In this article, we’ll share 20 mouth-watering Instant Pot recipes that will become staples in your kitchen. From creamy pasta dishes to hearty stews and soups, these recipes are sure to satisfy even the pickiest of eaters. Whether you’re a seasoned cook or just starting out, the Instant Pot makes it easy to create restaurant-quality meals with minimal fuss and bother. So grab your Instant Pot and let’s get cooking!

Creamy Garlic Parmesan Pasta

Creamy Garlic Parmesan Pasta Recipe

A rich and satisfying pasta dish that combines the bold flavors of garlic, parmesan cheese, and heavy cream.

Ingredients:
• 8 oz. pasta (such as pappardelle or fettuccine)
• 3 cloves garlic, minced
• 2 tbsp butter
• 1/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add cooked pasta to the skillet, tossing to combine with cream sauce. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Instant Pot Beef Stew

This classic comfort food recipe is a perfect blend of tender beef, flavorful vegetables, and rich broth, all cooked to perfection in your Instant Pot.

Ingredients:

– 2 pounds beef stew meat (chuck or round)
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the beef stew meat, carrots, potatoes, beef broth, red wine (if using), thyme, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.

Cooking Time: 40-45 minutes

Lemon Garlic Butter Chicken

A classic comfort food dish with a bright twist, this Lemon Garlic Butter Chicken is sure to become a family favorite. With the perfect balance of tangy lemon and rich butter, it’s an easy and impressive meal option.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 3 cloves garlic, minced
– 1/2 cup unsalted butter, softened
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, garlic, and softened butter until well combined.
3. Season chicken breasts with salt and pepper.
4. Brush the lemon-garlic butter mixture evenly onto both sides of the chicken.
5. Drizzle olive oil over the top of each breast.
6. Bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Vegetable Lentil Soup

This comforting soup is packed with nutritious lentils, an assortment of colorful vegetables, and aromatic spices. Perfect for a chilly evening or a quick weeknight dinner.

Ingredients:
• 1 cup brown or green lentils, rinsed and drained
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, garlic, carrots, and celery; cook until the vegetables are tender, about 5-7 minutes.
3. Add the lentils, diced tomatoes, vegetable broth, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 45-50 minutes

Enjoy your nourishing and flavorful Vegetable Lentil Soup!

Honey Sriracha Chicken Thighs

Sweet and spicy, these Honey Sriracha Chicken Thighs are a flavor bomb! Marinated in a mixture of honey, sriracha, garlic, and soy sauce, these chicken thighs are perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 1/4 cup sriracha
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, sriracha, garlic, and soy sauce.
3. Place chicken thighs in a large ziplock bag or shallow dish. Pour marinade over the chicken and massage to coat evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove chicken from marinade, letting any excess liquid drip off.
6. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken thighs until browned, about 3-4 minutes per side.
7. Transfer skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
8. Remove from oven and let rest for 5 minutes before serving. Garnish with fresh cilantro leaves, if desired.

Cooking Time: 25-30 minutes

Cheesy Broccoli Rice

This comforting side dish combines tender broccoli florets with flavorful rice and a rich, cheesy sauce. Perfect for family gatherings or cozy weeknight meals.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 3 cups broccoli florets
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 cup grated cheddar cheese (divided)
– 1/4 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Cook rice according to package instructions using 2 cups of water. Set aside.
2. In a large skillet, heat olive oil over medium-high. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add broccoli florets to the skillet and cook until tender, about 5 minutes.
4. Stir in 1/2 cup of grated cheddar cheese (reserving the remaining half) and heavy cream. Season with salt and pepper to taste.
5. Combine cooked rice with the cheesy broccoli mixture. Stir until well combined.
6. Top with the reserved 1/2 cup of grated cheddar cheese and serve hot.

Cooking Time: 20-25 minutes

Pulled Pork Tacos

Get ready for a flavorful fusion of tender pork and crispy tacos!

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 8-10 corn tortillas
– Vegetable oil for brushing
– Optional toppings: diced onions, cilantro, sour cream, salsa

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together barbecue sauce, brown sugar, and smoked paprika.
3. Rub the mixture all over the pork shoulder, making sure it’s evenly coated.
4. Place the pork in a large Dutch oven or oven-safe pot with a lid.
5. Cover and bake for 6-8 hours, or until the pork is tender and falls apart easily.
6. Shred the pork with two forks and transfer to a bowl.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble tacos by spooning pulled pork onto a tortilla, adding desired toppings.

Cooking Time: 6-8 hours (plus 10 minutes for tortillas)

Enjoy your delicious Pulled Pork Tacos!

Thai Coconut Curry Shrimp

This recipe brings together the bold flavors of Thai cuisine with the sweetness of coconut and the succulence of shrimp, creating a dish that’s both exotic and familiar. With this simple recipe, you’ll be able to create a mouthwatering curry in no time.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 tablespoons Thai red curry paste
– 1 cup water or fish stock
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onion, garlic, and ginger; cook until onion is translucent.
2. Add shrimp and cook until pink, about 2-3 minutes per side.
3. In a separate pan, combine coconut milk, curry paste, and water or fish stock. Bring to a simmer.
4. Add cooked shrimp to the coconut mixture and stir to coat.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 15-20 minutes

Quinoa and Black Bean Chili

A hearty, plant-based chili that’s perfect for a cold winter night. This recipe combines the nutty flavor of quinoa with the rich taste of black beans.

Ingredients:

– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Optional: jalapeños or other hot peppers for added heat

Instructions:

1. Rinse quinoa in a fine-mesh strainer and cook according to package instructions using water or broth.
2. In a large pot, sauté onion, garlic, and bell pepper until tender.
3. Add black beans, diced tomatoes, cumin, smoked paprika, salt, and pepper. Stir well.
4. Once quinoa is cooked, add it to the pot and stir well.
5. Simmer for 10-15 minutes or until flavors have melded together.

Cooking Time: 30-40 minutes

Chicken and Dumplings

A comforting and soothing dish perfect for any occasion, this classic recipe combines tender chicken with fluffy dumplings in a rich and flavorful broth.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 4 cups chicken broth
– 2 medium carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 2 teaspoons dried thyme
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups all-purpose flour, for dumplings
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup butter, melted

Instructions:

1. In a large pot or Dutch oven, sauté chicken, carrots, celery, and onion in butter until the vegetables are tender.
2. Add garlic, flour, thyme, paprika, salt, and pepper. Stir to combine.
3. Gradually stir in broth and bring to a boil.
4. Reduce heat, cover, and simmer for 15 minutes or until chicken is cooked through.
5. To make dumplings, whisk together flour, baking powder, and salt. Add melted butter and mix until a dough forms.
6. Drop spoonfuls of dough into the pot and cook, covered, for an additional 10-15 minutes or until dumplings are cooked and fluffy.

Cooking Time: 30-40 minutes

Spaghetti with Meat Sauce

Classic Spaghetti with Meat Sauce Recipe

Savor a hearty and comforting meal with this simple recipe for spaghetti with meat sauce. Ground beef, tomato sauce, and spices combine to create a rich and flavorful pasta dish.

Ingredients:

– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 28 oz can crushed tomatoes
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 16 oz spaghetti
– Grated Parmesan cheese (optional)

Instructions:

1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in crushed tomatoes, beef broth, tomato paste, basil, salt, and pepper. Bring to a simmer and let sauce thicken for 10-15 minutes.
5. Serve meat sauce over cooked spaghetti and top with Parmesan cheese (if desired).

Cooking Time: 30-40 minutes

Potato and Corn Chowder

A comforting and flavorful soup perfect for a chilly evening.

Ingredients:

– 2 large potatoes, peeled and diced
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup milk
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the diced potatoes, frozen corn kernels, chicken broth, and milk to the pot.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 25-30 minutes

Teriyaki Chicken Bowls

Savor the sweet and savory flavors of Teriyaki chicken, served over fluffy white rice and topped with crunchy vegetables and toasted sesame seeds.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup Teriyaki sauce
– 2 tbsp vegetable oil
– 1 cup cooked white rice
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 1/4 cup toasted sesame seeds
– Salt and pepper to taste

Instructions:

1. In a large skillet or wok, heat the oil over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the Teriyaki sauce and bring to a simmer.
5. Cook for an additional 1-2 minutes, or until the sauce has thickened slightly.
6. Serve the chicken over cooked white rice, topped with mixed vegetables and toasted sesame seeds.

Cooking Time: 15-20 minutes

Mexican Street Corn Risotto

Mexican Street Corn Risotto Recipe

Summary:
This creamy risotto recipe combines the flavors of Mexican street corn with the comfort of a warm, cheesy dish. Perfect for a cozy night in or a gathering with friends.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup crumbled cotija cheese (optional)
– Fresh cilantro leaves, chopped (optional)

Instructions:

1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, heat the olive oil over medium-high. Add the onion and garlic; cook until translucent.
3. Add the Arborio rice; cook for 1-2 minutes, stirring constantly.
4. Add 1/2 cup of warmed broth to the rice mixture; stir until absorbed. Repeat this process, adding the broth in 1/2-cup increments, stirring after each addition.
5. After 20-25 minutes or when the rice is cooked and creamy, remove from heat. Stir in Parmesan cheese, heavy cream, lime juice, cumin, smoked paprika, salt, and pepper.
6. Serve warm, topped with crumbled cotija cheese and chopped cilantro leaves if desired.

Cooking Time: 20-25 minutes

BBQ Pulled Chicken Sliders

Get ready to fall in love with these tender, juicy sliders smothered in a rich BBQ sauce. Perfect for game day gatherings or casual get-togethers.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1/2 cup chicken broth
– 4 hamburger buns
– Coleslaw (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together BBQ sauce, brown sugar, smoked paprika, and garlic powder.
3. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 4 hours.
4. Remove chicken from marinade and place on a baking sheet lined with parchment paper. Bake for 2-1/2 hours, or until tender and easily shredded.
5. Shred chicken with two forks and mix with chicken broth.
6. Split hamburger buns in half and toast.
7. Assemble sliders by spooning chicken onto the buns. Top with coleslaw, if desired.

Cooking Time: 2-1/2 hours (plus marinating time)

Garlic Butter Mushroom Rice

This aromatic rice dish is a perfect accompaniment to your favorite protein or as a standalone side. With the flavors of garlic, butter, and sautéed mushrooms, you’ll be hooked from the first bite.

Ingredients:

– 1 cup uncooked white or brown rice
– 2 cups water
– 2 tablespoons unsalted butter
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook rice according to package instructions using 2 cups of water.
2. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add sliced mushrooms and minced garlic; cook until mushrooms release their liquid and start browning, about 5-6 minutes.
4. Stir in cooked rice, salt, and pepper to combine with the mushroom mixture.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Sweet and Sour Meatballs

Sweet and Sour Meatballs Recipe

Get ready to delight your taste buds with these sweet and sour meatballs that are easy to make and perfect for any occasion!

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup sweet and sour sauce (homemade or store-bought)
– 1/4 cup chopped green onions for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While the meatballs are baking, heat the sweet and sour sauce in a saucepan over medium heat.
6. Once the meatballs are done, remove from oven and add to the saucepan with the sweet and sour sauce. Toss to coat.
7. Serve hot, garnished with chopped green onions.

Cooking Time: 30-40 minutes

Lemon Herb Salmon with Asparagus

A bright and flavorful combination of lemon, herbs, and asparagus pairs perfectly with pan-seared salmon for a quick and easy dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup fresh parsley, chopped
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 lb fresh asparagus, trimmed

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together parsley, lemon juice, olive oil, garlic, and thyme.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the herb mixture evenly over both sides of the salmon.
4. Season with salt and pepper to taste.
5. Roast in the preheated oven for 12-15 minutes or until cooked through.
6. Toss asparagus with olive oil, salt, and pepper on a separate baking sheet. Roast for 8-10 minutes or until tender.
7. Serve salmon with roasted asparagus.

Cooking Time: 20-25 minutes

Cajun Sausage and Peppers

Savor the bold flavors of Louisiana with this simple and savory recipe, perfect for a quick weeknight dinner or a weekend brunch. This dish combines spicy Cajun sausage with sweet bell peppers and onions, all in one skillet.

Ingredients:

– 1 lb. Cajun-style sausage (such as Andouille or boudin), sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tsp. paprika
– Salt and pepper to taste
– 2 tbsp. olive oil

Instructions:

1. Heat the olive oil in a large cast-iron skillet or Dutch oven over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the bell peppers and onions to the skillet and cook until they start to soften, about 5 minutes.
4. Add the garlic, paprika, salt, and pepper to the skillet and stir to combine.
5. Return the sausage to the skillet and stir to coat with the pepper mixture.
6. Continue cooking for an additional 2-3 minutes or until the peppers are tender.
7. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 20-25 minutes

Pumpkin Spice Oatmeal

Start your day with a warm and comforting bowl of Pumpkin Spice Oatmeal, infused with the flavors of fall.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup water or milk (dairy or non-dairy)
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– Optional: brown sugar, chopped nuts, or raisins for topping

Instructions:

1. In a pot, bring the water or milk to a simmer.
2. Add the oats, pumpkin puree, cinnamon, nutmeg, and salt. Stir to combine.
3. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and the mixture has a creamy consistency.
4. Serve hot, topped with brown sugar, chopped nuts, or raisins if desired.

Cooking Time: 10-12 minutes

Summary

Get ready to cook up a storm with these delicious 3-quart Instant Pot recipes! As a busy cook, you’ll love how quickly and easily these dishes come together. From comforting classics like Creamy Garlic Parmesan Pasta and Chicken and Dumplings, to international flavors like Thai Coconut Curry Shrimp and Cajun Sausage and Peppers, there’s something for everyone. And with a range of veggie-packed options like Vegetable Lentil Soup and Quinoa and Black Bean Chili, you’ll never have to sacrifice flavor for nutrition again. Try one (or 20!) today and discover the power of Instant Pot cooking!

The holiday season has come to a close, but that doesn’t mean you can’t get creative with your leftover turkey. From comforting casseroles to innovative wraps, we’ve got 20 mouthwatering recipe ideas to help you use up every last morsel of that delicious bird. Whether you’re looking for a quick and easy solution or something more elaborate, our collection has something for everyone.

In this article, we’ll explore the best ways to repurpose your leftover turkey into tasty meals that will satisfy your hunger and impress your family and friends. From classic comfort food to international twists, we’ve got the inspiration you need to take your turkey leftovers to the next level.

Stay tuned for a culinary adventure that’s sure to delight!

Leftover Turkey Pot Pie

Transform your leftover turkey into a comforting pot pie that’s perfect for a cozy dinner or lunch. This easy recipe uses store-bought puff pastry to make the process quick and stress-free.

Ingredients:

– 2 cups leftover roasted turkey, diced
– 1/2 cup frozen mixed vegetables (peas, carrots, corn)
– 1/4 cup all-purpose flour
– 1/2 cup chicken broth
– 1/2 cup milk
– 1 egg, beaten
– 1 tablespoon butter
– 1 sheet puff pastry, thawed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine turkey, mixed vegetables, flour, chicken broth, milk, and egg. Cook over medium heat, stirring occasionally, until mixture thickens.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the turkey mixture onto one half of the pastry, leaving a 1-inch border around edges.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush top with beaten egg and cut a few slits for steam to escape.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Turkey and Stuffing Casserole

A classic comfort food dish perfect for a stress-free holiday meal. This casserole combines the flavors of roasted turkey, savory stuffing, and creamy mashed potatoes.

Ingredients:

– 1 pound leftover roasted turkey breast or thigh
– 1 cup homemade or store-bought stuffing (seasoned to taste)
– 2 cups mashed potatoes
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the turkey, stuffing, and mashed potatoes.
3. Add the chicken broth and mix until well combined.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Dot the top with butter.
6. Bake for 25-30 minutes or until the casserole is golden brown and hot throughout.

Cooking Time: 25-30 minutes

Easy Turkey Tetrazzini

Easy Turkey Tetrazzini Recipe

Tetrazzini is a classic comfort food dish that’s perfect for a weeknight dinner or special occasion. This easy turkey tetrazzini recipe is a twist on the traditional version, using leftover turkey and a creamy sauce to make a delicious casserole.

Ingredients:

– 2 cups cooked turkey breast, diced
– 1 cup mushrooms, sliced
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté mushrooms in butter until tender.
3. Add diced turkey, chicken broth, and heavy cream to the skillet. Stir until combined.
4. In a separate bowl, mix shredded cheese and breadcrumbs.
5. Grease a 9×13 inch baking dish with butter.
6. Layer the casserole: sautéed turkey mixture, then cheese/breadcrumb mixture.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Turkey Cranberry Quesadillas

Elevate your snack game with these savory and sweet quesadillas, featuring turkey breast, cranberries, and melted cheese.

Ingredients:

– 4 whole wheat tortillas
– 1 pound cooked turkey breast, diced
– 1/2 cup fresh or frozen cranberries
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: chopped cilantro, salsa, sour cream

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together diced turkey breast and cranberries.
3. Place a tortilla in the skillet and sprinkle half with the turkey-cranberry mixture and half with shredded cheese.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted, flipping halfway.
6. Repeat with remaining ingredients.
7. Serve warm and top with optional toppings of your choice.

Cooking Time: 10-12 minutes

Turkey and Rice Soup

This hearty soup is a perfect comfort food option, combining the flavors of turkey, rice, and vegetables in a creamy broth.

Ingredients:

– 1 pound cooked turkey breast or thighs, diced
– 2 cups chicken broth
– 1 cup uncooked white rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, combine chicken broth, diced turkey, chopped onion, and minced garlic.
2. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
3. Add uncooked rice to the pot and stir well.
4. Continue to simmer for an additional 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
5. Season with salt, pepper, and dried thyme.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 30-35 minutes

Turkey Shepherd’s Pie

This recipe puts a delicious spin on the traditional Shepherd’s Pie by using ground turkey instead of beef. The result is a flavorful and satisfying casserole that’s perfect for a weeknight dinner.

Ingredients:

– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, and thyme to the skillet. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Spread the mashed potatoes over the top of the turkey mixture.
7. Bake for 25-30 minutes, or until the potatoes are golden brown.

Cooking Time: 35-40 minutes

Turkey and Avocado Salad Wraps

A fresh and flavorful twist on traditional wraps, this recipe combines the creaminess of avocado with the savory goodness of turkey breast.

Ingredients:

– 1 pound cooked turkey breast, sliced into thin strips
– 2 ripe avocados, diced
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 6 large flour tortillas

Instructions:

1. In a medium bowl, whisk together olive oil and lemon juice.
2. Add the sliced turkey breast and toss to coat.
3. In a separate bowl, combine diced avocado and mixed greens.
4. Assemble the wraps by spreading a layer of the turkey mixture onto each tortilla, followed by a spoonful of the avocado-mix.
5. Top with crumbled feta cheese (if using) and season with salt and pepper to taste.
6. Roll up tightly and slice in half.

Cooking Time: 10-12 minutes

Turkey and Vegetable Stir-Fry

A flavorful and healthy stir-fry dish that combines the protein of turkey with a variety of colorful vegetables, all cooked to perfection in a savory sauce.

Ingredients:

– 1 lb boneless, skinless turkey breast, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 cup broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the turkey and cook until browned, about 3-4 minutes.
3. Remove the turkey from the pan and set aside.
4. Add the onion, garlic, bell peppers, and broccoli to the pan. Cook until the vegetables are tender-crisp, about 5 minutes.
5. Return the turkey to the pan and stir in the soy sauce and oyster sauce (if using).
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.

Cooking Time: 15-20 minutes

Turkey and Cheese Sliders

These mini sandwiches are perfect for a quick lunch or snack. Soft buns filled with juicy turkey, melted cheese, and crispy lettuce make for a satisfying bite.

Ingredients:

– 1 pound ground turkey
– 1/2 cup shredded cheddar cheese
– 4 hamburger buns
– 2 tablespoons butter, divided
– 1 head of lettuce, chopped
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mix together ground turkey and a pinch of salt and pepper.
3. Form into 4-6 patties, depending on desired size.
4. Add 1 tablespoon butter to the skillet or grill and cook turkey patties for 3-4 minutes per side, or until cooked through.
5. Meanwhile, toast hamburger buns by grilling or toasting in a toaster.
6. Assemble sliders by placing a cooked turkey patty on each bun, followed by shredded cheese, chopped lettuce, and a dollop of butter.

Cooking Time: 12-15 minutes

Turkey and Gravy Stuffed Potatoes

A comforting twist on traditional mashed potatoes, this recipe combines the flavors of roasted turkey and savory gravy with fluffy spuds.

Ingredients:

– 4 large baking potatoes
– 1 cup cooked turkey breast or thighs, diced
– 1/2 cup homemade or store-bought turkey gravy
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, chives, or thyme) for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, or until tender when pierced with a fork.
3. Scoop out most of the potato flesh, leaving about 1/4 inch around the skin.
4. In a bowl, combine diced turkey and gravy. Mix well.
5. Stuff each potato shell with the turkey-gravy mixture, mounding slightly in the center.
6. Dot the top of each potato with butter.
7. Season with salt and pepper to taste.
8. Bake for an additional 15-20 minutes, or until potatoes are lightly browned.

Cooking Time: 1 hour 15 minutes – 1 hour 30 minutes

Turkey and Wild Rice Salad

This hearty salad combines the flavors of roasted turkey, nutty wild rice, and crunchy vegetables, perfect for a quick lunch or dinner.

Ingredients:

– 1 cup cooked wild rice
– 1/2 cup diced roasted turkey breast
– 1/2 cup mixed greens (arugula, spinach, etc.)
– 1/4 cup diced red bell pepper
– 1/4 cup diced cucumber
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine cooked wild rice, roasted turkey breast, mixed greens, red bell pepper, and cucumber.
2. Drizzle with olive oil and apple cider vinegar; season with salt and pepper to taste.
3. Top with crumbled feta cheese and serve immediately.

Cooking Time: 15 minutes

Turkey and Cornbread Casserole

A hearty and comforting casserole that combines the flavors of roasted turkey, cornbread, and vegetables.

Ingredients:

– 1 pound cooked turkey breast or thighs, diced
– 1 cup frozen corn kernels
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cornbread mix
– 1/2 cup milk
– 1 tablespoon butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the diced turkey, corn kernels, salt, and pepper. Cook for 2-3 minutes.
4. In a separate bowl, mix together the cornbread mix and milk until just combined.
5. Grease a 9×13-inch baking dish with butter.
6. Add the turkey mixture to the prepared baking dish.
7. Top with the cornbread mixture, spreading evenly.
8. Bake for 25-30 minutes or until the cornbread is golden brown.

Cooking Time: 25-30 minutes

Turkey and Spinach Lasagna

This classic Italian-inspired dish gets a protein-packed twist with the addition of cooked turkey and wilted spinach. A perfect meal for a chilly evening or a special occasion.

Ingredients:

– 1 lb ground turkey
– 2 cups fresh spinach leaves
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup lasagna noodles
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook turkey, onion, and garlic until the turkey is fully cooked.
3. Wilt spinach leaves with a pinch of salt and set aside.
4. Cook lasagna noodles according to package instructions.
5. In a large skillet, combine marinara sauce and wilted spinach.
6. Assemble the lasagna: spread a layer of marinara sauce, followed by layers of turkey mixture, lasagna noodles, and shredded mozzarella cheese. Repeat two more times, finishing with a layer of mozzarella cheese on top.
7. Sprinkle Parmesan cheese over the top and cover with aluminum foil.
8. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes or until golden brown.

Cooking Time: 40-45 minutes

Turkey and Black Bean Enchiladas

A flavorful twist on traditional enchiladas, this recipe combines the savory goodness of turkey and black beans with a rich tomato sauce.

Ingredients:
– 1 lb ground turkey
– 1/2 cup cooked black beans, drained and rinsed
– 1 onion, diced
– 1 red bell pepper, diced
– 1 clove garlic, minced
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional: chopped fresh cilantro for garnish

Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook turkey over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, bell pepper, and garlic; cook until vegetables are tender.
4. Stir in cooked black beans and enchilada sauce.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble enchiladas by spooning turkey mixture onto tortillas, rolling up, and placing seam-side down in a baking dish.
7. Top with shredded cheese and bake for 20-25 minutes or until cheese is melted and bubbly.

Cook Time: 25-30 minutes

Turkey and Sweet Potato Hash

A hearty and flavorful side dish that combines the savory flavors of turkey with the natural sweetness of sweet potatoes.

Ingredients:

– 2 large sweet potatoes, peeled and diced
– 1 pound cooked turkey, diced
– 1/4 cup olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons chopped fresh parsley

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 2 tablespoons of olive oil, salt, and pepper until coated.
3. Spread sweet potatoes on a baking sheet in a single layer and roast for 20-25 minutes, or until tender.
4. In a large skillet, heat the remaining 2 tablespoons of olive oil over medium-high heat.
5. Add diced onion and cook until translucent, about 3-4 minutes.
6. Add garlic, paprika, turkey, and roasted sweet potatoes to the skillet. Cook for an additional 5 minutes, stirring occasionally.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley before serving.

Cooking Time: 35-40 minutes

Turkey and Broccoli Alfredo Pasta

A rich and satisfying pasta dish packed with turkey, broccoli, and a velvety Alfredo sauce.

Ingredients:

– 8 oz fettuccine pasta
– 1 lb cooked turkey breast, diced
– 2 cups broccoli florets
– 1/2 cup unsalted butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add turkey and cook until heated through, about 3-4 minutes.
3. Add broccoli to the skillet and cook until tender, about 4-5 minutes. Season with garlic powder, salt, and pepper.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat, whisking constantly.
5. Combine cooked pasta, turkey-broccoli mixture, and Alfredo sauce. Toss until well coated.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Turkey and Mushroom Risotto

Savor the rich flavors of Italy with this creamy Turkey and Mushroom Risotto, perfect for a special occasion or a cozy night in.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mushrooms (such as cremini or shiitake), sliced
– 1 pound cooked turkey breast, diced
– 1/2 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Heat the chicken broth in a separate pot.
2. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
5. If using wine, add it and stir until absorbed.
6. Add 1 cup of warmed broth to the rice mixture and stir until mostly absorbed. Repeat this process, adding the broth in 1-cup increments and waiting for absorption, about 20-25 minutes or until the rice is creamy.
7. Stir in the diced turkey and butter until well combined. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: About 30-40 minutes

Turkey and Cranberry Panini

This Thanksgiving-inspired panini combines the savory flavors of turkey with the sweet and tangy taste of cranberries, all wrapped up in a crispy baguette.

Ingredients:

– 4 slices of bread ( Ciabatta or Baguette work well)
– 2 oz. sliced turkey breast
– 1/4 cup cranberry sauce
– 1/4 cup crumbled blue cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place a slice of turkey on the unbuttered side of two bread slices, followed by a spoonful of cranberry sauce and a sprinkle of blue cheese.
4. Top with the remaining bread slices (buttered side up).
5. Cook for 3-4 minutes or until the bread is toasted and the cheese is melted.
6. Serve immediately and enjoy!

Cooking Time: 3-4 minutes

Turkey and Biscuit Bake

A classic comfort food dish that’s perfect for a cozy breakfast or brunch. This recipe combines the warmth of biscuits with the savory flavor of turkey, all in one delicious casserole.

Ingredients:

– 1 pound leftover turkey breast or thighs
– 2 cups biscuit dough (homemade or store-bought)
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon butter

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onion, bell pepper, and garlic until softened.
3. Add the turkey and stir to combine with the vegetable mixture. Season with thyme, salt, and pepper.
4. Roll out the biscuit dough to a thickness of about 1/4 inch (6 mm). Cut into desired shapes or use a biscuit cutter.
5. In a greased 9×13-inch baking dish, arrange half the biscuits in the bottom. Top with the turkey mixture, then cover with the remaining biscuits.
6. Dot the top with butter and bake for 25-30 minutes, or until the biscuits are golden brown.

Cooking Time: 25-30 minutes

Turkey and Pea Fried Rice

A flavorful twist on traditional fried rice, this recipe combines the savory goodness of turkey with sweet peas and a medley of spices.

Ingredients:

– 2 cups cooked white rice (preferably day-old)
– 1 cup diced cooked turkey
– 1 cup fresh or frozen peas
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cooked turkey, peas, soy sauce, salt, and pepper. Cook until the mixture is well combined and heated through, about 5-7 minutes.
5. Add the cooked rice to the skillet or wok, stirring constantly to combine with the turkey and pea mixture. Cook for an additional 2-3 minutes, until the rice is heated through.

Cooking Time: 15-20 minutes

Summary

Discover new ways to repurpose leftover turkey with these 20 delicious recipes. From comforting casseroles like Turkey and Stuffing Casserole to international-inspired dishes like Turkey and Black Bean Enchiladas, there’s something for everyone. Try your hand at Turkey Shepherd’s Pie or Turkey and Gravy Stuffed Potatoes for a cozy twist on traditional comfort food. Or, go light with Turkey and Avocado Salad Wraps or Turkey and Cranberry Panini for a refreshing meal. These easy and flavorful recipes will help you make the most of your post-holiday leftovers.