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Are you looking for a delicious and healthy meal option? Look no further! Chicken and brown rice is a classic combination that never goes out of style, and when combined with the right flavors and ingredients, it can be truly mouthwatering. In this article, we’ll explore 20 flavorful chicken and brown rice recipes that are sure to become new favorites.

From spicy Cajun chicken to Mediterranean-inspired salads, and from creamy casseroles to quick and easy skillet meals, there’s something for everyone on this list. Whether you’re a busy professional looking for a quick weeknight dinner or a home cook seeking inspiration for your next meal prep session, we’ve got you covered.

In the following pages, we’ll dive into each of these recipes, exploring the ingredients, cooking methods, and tips to help you create the perfect dish. So grab a plate of chicken and brown rice, get cozy, and let’s start cooking!

Garlic Butter Chicken with Brown Rice and Spinach

This classic comfort food dish combines tender chicken breast, rich garlic butter sauce, fluffy brown rice, and wilted spinach. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 cup brown rice
– 2 cups water
– 1 bunch fresh spinach leaves
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add chicken and cook until browned, about 5 minutes per side.
3. Transfer chicken to a baking dish and bake for an additional 15-20 minutes or until cooked through.
4. Meanwhile, prepare the garlic butter sauce: melt remaining 1 tablespoon of butter in the skillet over medium heat. Add minced garlic and sauté for 1 minute.
5. Cook brown rice according to package instructions using 2 cups of water.
6. Wilt spinach by heating it with a little bit of water or pan-frying until tender.
7. Serve chicken breasts with garlic butter sauce, brown rice, and wilted spinach.

Cooking Time: 30-40 minutes

Spicy Cajun Chicken and Brown Rice Skillet

Get ready to spice up your mealtime with this bold and flavorful skillet dish, packed with juicy chicken, savory brown rice, and a kick of heat from the Cajun seasoning.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked brown rice
– 1 cup mixed bell peppers (any color), sliced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Add the bell peppers, onion, and garlic to the skillet. Cook until tender, about 4-5 minutes.
4. Stir in Cajun seasoning and cayenne pepper. Cook for an additional minute.
5. Add cooked brown rice to the skillet, stirring to combine with the vegetable mixture.
6. Return chicken to the skillet and stir to coat with the Cajun-spiced rice mixture.
7. Serve hot, garnished with chopped scallions if desired.

Cooking Time: 20-25 minutes

Lemon Herb Chicken and Brown Rice Bowl

Elevate your weeknight dinner with this bright and flavorful recipe that combines the simplicity of chicken and rice with the brightness of lemon and herbs. A perfect blend of citrusy zing and savory goodness in one bowl!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups cooked brown rice
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, salt, and pepper.
3. Place chicken breasts in a baking dish and brush with the lemon-herb mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Serve chicken on top of brown rice.
6. Garnish with additional rosemary leaves, if desired.

Cooking Time: 20-25 minutes

Teriyaki Chicken Stir-Fry with Brown Rice

This classic Japanese-inspired dish combines sweet and savory flavors with a hint of spice. Serve it over fluffy brown rice for a satisfying meal that’s ready in no time.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp teriyaki sauce
– 1 tsp grated ginger
– 1 tsp garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 cups cooked brown rice
– Salt and pepper to taste
– Cooking oil or vegetable oil for stir-frying

Instructions:

1. Cook the brown rice according to package instructions.
2. In a small bowl, whisk together teriyaki sauce, ginger, and garlic.
3. Heat 1 tbsp of cooking oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
4. Add bell peppers and stir-fry for an additional 2-3 minutes, until tender.
5. Pour the teriyaki sauce mixture into the skillet and stir to coat chicken and vegetables.
6. Cook for 1-2 minutes, until sauce has thickened slightly.
7. Serve hot over cooked brown rice.

Cooking Time: 20-25 minutes

Cheesy Broccoli Chicken and Brown Rice Casserole

A comforting casserole that combines the flavors of chicken, broccoli, brown rice, and melted cheese. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 1/2 cups cooked brown rice
– 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add broccoli to the skillet and cook until tender, about 3-4 minutes.
4. In a large mixing bowl, combine cooked rice, chicken-broccoli mixture, and milk. Stir well to combine.
5. Transfer the mixture to a 9×13 inch baking dish. Top with shredded cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 30-35 minutes

Mediterranean Chicken and Brown Rice Salad

A flavorful and nutritious salad that combines the tastes of the Mediterranean with the warmth of brown rice, perfect for a quick lunch or dinner. This recipe is easy to prepare and can be customized to your taste.

Ingredients:

– 1 pound cooked chicken breast, diced
– 2 cups cooked brown rice
– 1/4 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, canned or marinated
– 1/4 cup crumbled feta cheese
– 1/2 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the chicken, brown rice, olives, artichoke hearts, and feta cheese.
2. Drizzle with olive oil and lemon juice; toss to coat.
3. Stir in parsley; season with salt and pepper to taste.
4. Serve warm or at room temperature.

Cooking Time: 10-15 minutes (includes cooking the brown rice)

Slow Cooker Chicken and Brown Rice Soup

A comforting and easy-to-make soup that’s perfect for a chilly day or a busy weeknight dinner. This recipe combines tender chicken, nutty brown rice, and flavorful vegetables in a rich and savory broth.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked brown rice
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. In a slow cooker, combine chicken, brown rice, chicken broth, onion, garlic, bell pepper, and diced tomatoes.
2. Add thyme, salt, and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Chicken Fajita Brown Rice Burrito Bowls

Add some excitement to your mealtime with these flavorful and nutritious burrito bowls, packed with chicken fajitas, brown rice, and plenty of toppings. This recipe is perfect for a quick weeknight dinner or a fun weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into strips
– 1 cup brown rice
– 2 cups water
– 1 tablespoon olive oil
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes, drained
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, shredded cheese, salsa, cilantro

Instructions:

1. Cook brown rice according to package instructions.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Add onion, garlic, and bell pepper to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Add cooked chicken back into the skillet with diced tomatoes and cumin. Season with salt and pepper to taste.
5. Assemble burrito bowls by filling a bowl with brown rice, then topping with chicken fajita mixture and desired toppings.

Cooking Time: 25-30 minutes

Coconut Curry Chicken with Brown Rice

Savor the rich flavors of India with this easy-to-make Coconut Curry Chicken recipe, served over fluffy brown rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 teaspoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– 2 cups cooked brown rice

Instructions:

1. Heat oil in a large skillet over medium-high heat.
2. Add chicken; cook until browned, about 5-7 minutes. Remove from skillet.
3. In the same skillet, sauté onions, garlic, and ginger until softened, about 3-4 minutes.
4. Stir in curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
5. Add coconut milk; bring to a simmer.
6. Return chicken to skillet; cook until coated with sauce, about 2-3 minutes.
7. Serve over brown rice.

Cooking Time: Approximately 20-25 minutes

BBQ Chicken and Brown Rice Stuffed Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines the sweetness of bell peppers with the savory goodness of BBQ chicken and creamy brown rice.

Ingredients:

– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 cup cooked brown rice
– 1/2 cup BBQ sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes.
3. In a large bowl, combine cooked chicken, brown rice, and BBQ sauce. Mix well.
4. Stuff each pepper with the chicken-rice mixture, filling to the top.
5. Drizzle olive oil over the peppers and sprinkle with salt and pepper.
6. Bake for 25-30 minutes or until peppers are tender.

Cooking Time: 25-30 minutes

Greek Yogurt Marinated Chicken with Brown Rice

This refreshing recipe combines the tanginess of Greek yogurt with the savory flavor of chicken and the comfort of brown rice, creating a well-balanced meal perfect for any occasion.

Ingredients:

– 1 pound boneless, skinless chicken breast or thighs
– 1/2 cup plain Greek yogurt
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup cooked brown rice

Instructions:

1. In a large bowl, whisk together Greek yogurt, olive oil, lemon juice, garlic powder, salt, and pepper.
2. Add the chicken and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat oven to 375°F (190°C). Remove the chicken from the marinade, letting any excess liquid drip off.
4. Bake the chicken for 20-25 minutes or until cooked through.
5. Serve with brown rice and enjoy!

Cooking Time: 20-25 minutes

Pesto Chicken and Brown Rice Bake

A flavorful and satisfying one-pot meal that combines the richness of pesto with the comfort of chicken, brown rice, and vegetables. This recipe is perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked brown rice
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1/4 cup pesto sauce
– 1 tsp olive oil
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, brown rice, frozen vegetables, pesto sauce, and olive oil. Mix well until all ingredients are fully coated.
3. Transfer the mixture to a 9×13 inch baking dish and top with shredded mozzarella cheese.
4. Bake for 30-35 minutes or until the chicken is cooked through and the cheese is melted and bubbly.

Cooking Time: 30-35 minutes

Chicken and Brown Rice Stuffed Zucchini Boats

This refreshing twist on traditional stuffed zucchini boats is perfect for a light and satisfying summer meal. Moist chicken and fluffy brown rice mingle with the natural sweetness of zucchini, all wrapped up in a crispy, golden package.

Ingredients:

– 4 medium zucchinis
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1 cup cooked brown rice
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix chicken, brown rice, cheese, and olive oil. Season with salt and pepper.
4. Stuff each zucchini boat with the chicken mixture, mounding it slightly.
5. Place the boats on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until tender and golden.

Cooking Time: 25-30 minutes

Honey Mustard Chicken with Brown Rice Pilaf

This recipe combines the tanginess of mustard with the sweetness of honey, creating a flavorful and aromatic chicken dish that pairs perfectly with a nutty brown rice pilaf.

Ingredients:

For the chicken:
– 4 boneless, skinless chicken breasts
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste

For the pilaf:
– 1 cup brown rice
– 2 cups water
– 1 tbsp vegetable oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken for 5 minutes on each side or until cooked through.
5. Meanwhile, prepare pilaf by sautéing onion and garlic in vegetable oil until softened.
6. Add brown rice to the skillet and cook for 2-3 minutes or until lightly toasted.
7. Add water to the skillet, bring to a boil, then reduce heat and simmer for 20-25 minutes or until liquid is absorbed.

Cooking Time: 30-40 minutes

One-Pot Chicken Mushroom and Brown Rice

A hearty, flavorful dish that’s perfect for a weeknight dinner or weekend meal prep. This recipe combines the savory goodness of chicken, mushrooms, and brown rice all in one pot.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup uncooked brown rice
– 4 cups chicken broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large, deep pot or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove from pot and set aside.
3. Add the onion and garlic to the pot; cook until softened, about 3-4 minutes.
4. Add the mushrooms, thyme, salt, and pepper; cook until the mushrooms release their liquid and start to brown, about 5 minutes.
5. Add the chicken broth, brown rice, and cooked chicken back into the pot.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes or until the rice is tender and the liquid has been absorbed.

Cooking Time: 30-35 minutes

Chicken and Brown Rice Jambalaya

A classic Louisiana-inspired dish that combines the flavors of chicken, sausage, and spices with hearty brown rice. This one-pot wonder is perfect for a weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb smoked sausage, such as Andouille, sliced
– 2 cups cooked brown rice
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup diced bell peppers (any color)
– 1 tsp dried oregano
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken and sausage; cook until browned, about 5 minutes.
3. Add the onion, garlic, bell peppers, oregano, cayenne pepper, salt, and pepper. Cook until the vegetables are tender, about 5-7 minutes.
4. Stir in the cooked brown rice.
5. Reduce heat to low; simmer for 10-15 minutes or until the flavors have melded together.

Cooking Time: 20-25 minutes

Balsamic Glazed Chicken with Brown Rice and Veggies

Elevate your dinner game with this simple yet flavorful recipe that combines the tanginess of balsamic glaze with the comfort of brown rice and roasted veggies.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup balsamic glaze (homemade or store-bought)
– 2 cups cooked brown rice
– 2 cups mixed vegetables (such as broccoli, carrots, bell peppers)
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze and 1 tablespoon of olive oil.
3. Season chicken breasts with salt and pepper. Brush the balsamic glaze mixture evenly over both sides of the chicken.
4. Roast chicken in the preheated oven for 25-30 minutes or until cooked through.
5. Meanwhile, toss mixed vegetables with remaining 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
6. Serve chicken breasts with roasted veggies and brown rice.

Cooking Time: Approximately 45-50 minutes

Chicken and Brown Rice Sushi Rolls

A creative twist on traditional sushi, these rolls combine tender chicken and nutty brown rice with crunchy vegetables and savory sauce. Perfect for a quick and easy lunch or dinner.

Ingredients:

– 1 cup cooked brown rice
– 1/2 cup cooked chicken breast, diced
– 1 cucumber, sliced
– 1 avocado, sliced
– 1 sheet of nori seaweed
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the cooked brown rice and diced chicken breast.
2. Lay a sheet of nori seaweed flat on a cutting board. Spread a thin layer of the rice-chicken mixture onto the seaweed, leaving a 1-inch border at the top.
3. Arrange the cucumber and avocado slices horizontally in the middle of the filling.
4. Roll the sushi using a bamboo mat or your hands, applying gentle pressure to form a compact roll.
5. Slice into individual pieces and serve with soy sauce and sesame oil.

Cooking Time: 10-15 minutes

Buffalo Chicken and Brown Rice Stuffed Sweet Potatoes

Elevate your snack game with this flavorful recipe that combines the natural sweetness of sweet potatoes with the boldness of buffalo chicken and brown rice. This twist on traditional stuffed sweet potatoes is sure to be a hit!

Ingredients:

– 4 large sweet potatoes
– 1 pound cooked chicken breast, shredded
– 1/2 cup buffalo wing sauce (Frank’s RedHot)
– 1 cup cooked brown rice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: chopped green onions, crumbled blue cheese, sour cream

Instructions:

1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
3. In a bowl, mix together chicken, buffalo wing sauce, and brown rice.
4. Once sweet potatoes are cooked, slice them in half lengthwise and fluff the flesh with a fork.
5. Stuff each sweet potato with the buffalo chicken mixture, drizzling with olive oil and seasoning with salt and pepper to taste.
6. Serve hot, topped with desired toppings.

Cooking Time: 1 hour 15 minutes

Chicken and Brown Rice Paella

Paella, a traditional Spanish dish, combines flavorful chicken, savory rice, and a hint of smokiness from the pan. This recipe serves 4-6 people.

Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups brown rice
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 tsp smoked paprika
– Salt and pepper to taste
– 4 cups chicken broth

Instructions:

1. Heat the olive oil in a large paella pan or skillet over medium-high heat.
2. Add the chicken, onion, garlic, and red bell pepper; cook until the chicken is browned and cooked through (5-7 minutes).
3. Add the diced tomatoes, smoked paprika, salt, and pepper; stir to combine.
4. Add the brown rice, stirring to coat with the mixture.
5. Cook for 2 minutes, then add the chicken broth.
6. Bring to a boil, reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.

Cooking Time: 25-30 minutes

Summary

Discover 20 mouthwatering chicken and brown rice recipes to elevate your mealtime game! From spicy Cajun skillets to Mediterranean salads, these flavorful dishes are sure to please. Try Garlic Butter Chicken with Spinach, Teriyaki Stir-Fry, or Cheesy Broccoli Casserole for a comforting treat. For lighter options, explore Slow Cooker Soup, Greek Yogurt Marinated Chicken, or Pesto Baked Chicken. Whether you’re in the mood for something classic and easy or adventurous and international, these recipes have got you covered.

Are you a fan of crispy, juicy, and finger-lickin’ good chicken fried chicken? Look no further! We’ve got 18 mouth-watering recipes that will take your taste buds on a wild ride. From classic Southern-style to spicy Cajun and Korean-inspired flavors, we’ve got something for everyone. Whether you’re in the mood for a comforting family dinner or a quick weeknight meal, these crispy chicken fried chicken recipes are sure to hit the spot.

In this article, we’ll be sharing our top 18 favorite chicken fried chicken recipes that will satisfy your cravings and impress your friends and family. From decadent sauces to crunchy coatings, each recipe is carefully crafted to deliver maximum flavor and texture. So grab a fork and get ready to dive into the world of crispy chicken fried chicken!

Buttermilk Fried Chicken with Spicy Honey Drizzle

Elevate your fried chicken game with this mouthwatering recipe that combines the tanginess of buttermilk with a spicy kick and a sweet drizzle.

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– Salt and pepper to taste
– All-purpose flour for dredging
– Vegetable oil for frying
– Spicy Honey Drizzle ingredients: 2 tbsp honey, 1 tbsp hot sauce, 1/4 cup water

Instructions:

1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, and paprika.
2. Add chicken pieces to the marinade, cover, and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Dredge marinated chicken pieces in flour, shaking off excess.
5. Fry chicken for 8-10 minutes or until golden brown.
6. Drain on paper towels.
7. For the Spicy Honey Drizzle: Whisk together honey, hot sauce, and water.
8. Serve fried chicken with drizzled glaze.

Cooking Time: 30-40 minutes

Classic Southern Chicken Fried Chicken with Gravy

This beloved recipe yields crispy, juicy chicken pieces smothered in a rich and creamy gravy – the perfect comfort food for any occasion. With its simple steps and straightforward instructions, you’ll be enjoying this mouthwatering dish in no time.

Ingredients:

– 2 lbs chicken pieces (thighs, legs, wings, breasts)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Gravy mix (available in stores or homemade)
– Water

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip chicken pieces into buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry coated chicken in hot oil (375°F) for 8-10 minutes or until golden brown and cooked through.
5. Drain chicken on paper towels and serve with gravy made using the gravy mix and water.

Cooking Time: Approximately 20-25 minutes

Spicy Cajun Chicken Fried Chicken

This recipe combines the spicy kick of Cajun seasoning with the crispy comfort of chicken fried chicken. Perfect for a bold twist on a classic dish, this recipe is sure to please.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry chicken for 5-6 minutes on each side, or until cooked through and crispy.
5. Drain on paper towels and serve hot.

Cooking Time: 12-15 minutes

Garlic Parmesan Chicken Fried Chicken

Elevate your fried chicken game with this creamy and savory recipe that combines the richness of parmesan cheese with the pungency of garlic. This indulgent dish is perfect for a comforting meal or special occasion.

Ingredients:

– 2 lbs chicken breasts, cut into 8 pieces (thighs and legs)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 cup grated parmesan cheese
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dredge chicken pieces in flour mixture, then dip in buttermilk, and finally coat with panko breadcrumbs.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry chicken for 5-6 minutes on each side or until golden brown.
5. In a small bowl, mix minced garlic and parmesan cheese.
6. Sprinkle garlic-parmesan mixture evenly over fried chicken pieces.
7. Serve hot and enjoy!

Cooking Time: About 15-20 minutes

Extra Crunchy Panko Chicken Fried Chicken

Get ready for a game-changing twist on classic chicken fried chicken with this Extra Crunchy Panko recipe! By using panko breadcrumbs and a special cooking technique, you’ll achieve an unparalleled crunch that will leave everyone craving more.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 cups all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together panko breadcrumbs, flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, then coat in the panko mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry chicken breasts for 5-6 minutes on each side, or until golden brown and cooked through.
6. Drain on paper towels and serve hot.

Cooking Time: 12-15 minutes

Smoky Paprika Chicken Fried Chicken

This Southern-inspired dish gets its smoky flavor from a blend of paprika and spices, perfectly balanced with crispy fried chicken. Perfect for a comforting dinner or weekend brunch.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken for 5-6 minutes on each side, or until golden brown and cooked through.
5. Remove from oil and place on paper towels to drain excess grease.

Cooking Time: 20-25 minutes

Sweet and Spicy Maple Glazed Chicken Fried Chicken

Get ready to elevate your fried chicken game with this sweet and spicy twist! This recipe combines the classic comfort of crispy fried chicken with the tangy sweetness of maple syrup and a kick of heat from hot sauce.

Ingredients:

– 2 lbs chicken breast or tenders
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– 2 tbsp maple syrup
– 1 tbsp hot sauce (such as Frank’s RedHot)
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Dip chicken pieces in buttermilk, then coat in the flour mixture, shaking off excess.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry chicken for 5-7 minutes on each side or until golden brown and cooked through.
5. In a small bowl, whisk together maple syrup and hot sauce.
6. Brush the glaze onto the fried chicken during the last minute of cooking.
7. Remove from oil and let rest for a few minutes before serving.

Cooking Time: 15-20 minutes

Herb-Crusted Chicken Fried Chicken with Lemon Aioli

Elevate your fried chicken game with this Herb-Crusted Chicken Fried Chicken recipe, featuring a bright and tangy Lemon Aioli dipping sauce.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Lemon Aioli ingredients (below)

Lemon Aioli:

– 1/2 cup mayonnaise
– 2 tbsp freshly squeezed lemon juice
– 1 minced garlic clove

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, thyme, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in buttermilk, then coat in herb mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry chicken for 5-7 minutes per side or until golden brown and cooked through.
5. Meanwhile, mix Lemon Aioli ingredients in a small bowl.
6. Serve hot with lemon aioli for dipping.

Cooking Time: About 20-25 minutes

Jalapeño Cheddar Stuffed Chicken Fried Chicken

Elevate your chicken fried chicken game with this flavorful recipe that combines the heat of jalapeños and the creaminess of cheddar. This dish is perfect for those who love a little spice in their life.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 slices of jalapeño, finely chopped
– 1/2 cup shredded cheddar cheese
– Egg wash (beaten egg mixed with a splash of water)

Instructions:

1. Preheat the oven to 375°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each chicken breast in the buttermilk, then coat in the flour mixture, shaking off excess.
5. Stuff each breast with chopped jalapeño and shredded cheddar cheese.
6. Dip the stuffed breasts in the egg wash, then coat again in the flour mixture.
7. Fry the chicken in hot oil until golden brown, about 3-4 minutes per side.
8. Transfer the fried chicken to a baking sheet and bake for an additional 15-20 minutes.

Cooking Time: 25-30 minutes

Korean-Style Gochujang Chicken Fried Chicken

Get ready for a flavor explosion with this crispy and spicy Korean-inspired fried chicken recipe, featuring the bold umami of gochujang sauce.

Ingredients:

– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1/4 cup gochujang sauce
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together flour, cornstarch, and panko breadcrumbs.
2. In a separate bowl, whisk together gochujang sauce, soy sauce, rice vinegar, garlic powder, onion powder, paprika, salt, and black pepper.
3. Add the chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken until golden brown, about 5-7 minutes per side.
5. Drain on paper towels and serve hot.

Cooking Time: 20-25 minutes

Bacon-Wrapped Chicken Fried Chicken

Elevate your comfort food game with this indulgent twist on classic chicken fried chicken – crispy, juicy, and smoky all at once! By wrapping chicken breast pieces in bacon and frying them to a golden brown, you’ll create a mouthwatering dish that’s sure to please.

Ingredients:

– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep fryer or large skillet to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Wrap each chicken breast piece with 2 slices of bacon, securing with toothpicks if needed.
4. Dredge the bacon-wrapped chicken in the flour mixture, shaking off excess.
5. Fry the chicken for 5-7 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and let cool slightly before serving.

Cooking Time: approximately 15-20 minutes

Lemon Pepper Chicken Fried Chicken

A twist on classic chicken fried chicken, this recipe adds a bright and citrusy flavor from lemon pepper seasoning. This dish is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon lemon pepper seasoning
– 1 cup buttermilk
– Vegetable oil for frying

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken for 5-7 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and sprinkle with lemon pepper seasoning.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Hot Honey Chicken Fried Chicken

Hot Honey Chicken Fried Chicken: A Sweet and Savory Twist on a Classic Recipe

Get ready to level up your chicken game with this spicy and sweet twist on traditional chicken fried chicken. Hot honey adds a tangy and aromatic flavor that complements the crispy exterior and juicy interior of the chicken.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Hot honey (store-bought or homemade)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the chicken for 8-10 minutes or until golden brown and cooked through.
6. Remove from oil and place on paper towels to drain excess oil.
7. Drizzle with hot honey and serve immediately.

Cooking Time: 20-25 minutes

BBQ Ranch Chicken Fried Chicken

A Southern-inspired twist on classic fried chicken, this BBQ Ranch Chicken Fried Chicken recipe combines the flavors of tangy barbecue sauce and creamy ranch dressing for a finger-lickin’ good meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1/4 cup BBQ sauce
– 2 tablespoons ranch dressing

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Dip each chicken breast in the flour mixture, then buttermilk, and finally coat in the flour mixture again.
3. Fry coated chicken breasts in hot oil until golden brown, about 5-6 minutes per side.
4. Drain fried chicken on paper towels and brush with BBQ sauce.
5. Drizzle with ranch dressing before serving.

Cooking Time: 20-25 minutes

Buffalo Chicken Fried Chicken with Blue Cheese Dip

Get ready for a flavor explosion! This recipe combines the spicy kick of buffalo chicken with the crunch of fried chicken and the tanginess of blue cheese dip.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Buffalo wing sauce (store-bought or homemade)
– 8 oz blue cheese crumbles
– 1 tablespoon ranch dressing

Instructions:

1. In a shallow dish, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip chicken breasts in buttermilk, then coat in flour mixture.
4. Fry chicken in hot oil until golden brown (5-6 minutes per side).
5. In a small bowl, mix blue cheese crumbles with ranch dressing.
6. Serve fried chicken with buffalo wing sauce and blue cheese dip.

Cooking Time: 15-20 minutes

Chicken Fried Chicken Sliders with Pickles

Elevate your slider game with these crispy chicken fried chicken sliders served on a soft bun and topped with crunchy pickles. A perfect combination of flavors and textures that’s sure to please!

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 8 hamburger buns
– Pickle slices (about 1/4 inch thick)
– Lettuce, tomato, and your favorite toppings

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken piece in buttermilk, then coat in flour mixture, shaking off excess.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry chicken for 5-7 minutes or until golden brown, flipping halfway.
5. Assemble sliders by placing fried chicken on buns and topping with pickle slices.
6. Serve immediately and enjoy!

Cooking Time: About 20-25 minutes

Chicken Fried Chicken Tenders with Dipping Sauces

Get ready for a finger-lickin’ good time with this recipe! Crunchy chicken fried chicken tenders served with three tasty dipping sauces: Honey Mustard, Ranch, and BBQ.

Ingredients:

– 1 pound chicken breast tenders
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Dipping sauces (see below)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken tender in the buttermilk, then coat in the flour mixture. Place on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry tenders for 5-7 minutes, or until golden brown and cooked through. Drain on paper towels.

Dipping Sauces:

– Honey Mustard: Mix equal parts honey and mustard
– Ranch: Combine ranch seasoning with sour cream
– BBQ: Mix ketchup, brown sugar, and vinegar

Cooking Time: 15-20 minutes

Chicken Fried Chicken Sandwich with Coleslaw

This mouthwatering sandwich combines the crispy goodness of chicken fried chicken with a refreshing side of creamy coleslaw, all nestled between two soft buns.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– Coleslaw (store-bought or homemade)

Instructions:

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken breast in the buttermilk, then coat in the flour mixture.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the chicken for about 5-6 minutes per side, or until golden brown and cooked through.
5. Assemble sandwiches by placing a fried chicken breast on each bun.
6. Serve with creamy coleslaw on the side.

Cooking Time: About 15-20 minutes

Summary

Get ready to indulge in the crispiest, juiciest chicken fried chicken recipes! From classic Southern-style to spicy Cajun and sweet maple glazed, these 18 mouthwatering recipes will satisfy your cravings. Try Buttermilk Fried Chicken with Spicy Honey Drizzle or Garlic Parmesan Chicken Fried Chicken for a flavorful twist. If you like it hot, go for Jalapeño Cheddar Stuffed Chicken Fried Chicken or Hot Honey Chicken Fried Chicken. Or, if you’re in the mood for something international, try Korean-Style Gochujang Chicken Fried Chicken. Whatever your taste, there’s a recipe here to please!