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As the temperatures drop and the days grow shorter, there’s nothing quite like a warm and comforting bowl of salmon to lift your spirits. In this collection of 18 cozy winter salmon recipes, we’ve got you covered with a range of deliciously hearty options that are sure to become new favorites.

From sweet and sticky maple glazes to savory and aromatic spice blends, these recipes showcase the versatility of salmon as a ingredient and the many ways it can be prepared. Whether you’re in the mood for something rich and indulgent or light and refreshing, there’s a winter salmon recipe here that’s sure to satisfy your cravings.

In this article, we’ll dive into each of these 18 recipes, exploring the flavors, techniques, and ingredients that make them stand out. So grab a cup of hot cocoa, get cozy by the fire, and let’s get cooking!

Maple Glazed Roasted Winter Salmon

Roast winter salmon to perfection with a sweet and sticky maple glaze, perfect for a cozy night in.

Ingredients:

– 4 winter salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet, skin side down (if applicable).
4. In a small bowl, whisk together maple syrup, honey, Dijon mustard, and olive oil until well combined.
5. Brush the glaze evenly over each salmon fillet, making sure they’re fully coated.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Garlic Butter Baked Salmon with Winter Herbs

A flavorful and aromatic salmon recipe perfect for a cozy winter evening. Fresh herbs like thyme, rosemary, and parsley add a fragrant twist to the classic garlic butter sauce.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together the softened butter, garlic, thyme, rosemary, and parsley until well combined.
5. Spread one-quarter of the butter mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

Cooking Time: 12-15 minutes

Creamy Dill Salmon and Potato Bake

This recipe combines the flavors of fresh dill, creamy sauce, and flaky salmon with crispy potatoes for a delicious and satisfying meal.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 large potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
– 1 tsp garlic powder

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on one half of the baking sheet, leaving a small border around each filet.
4. Arrange the potato slices on the other half of the baking sheet in a single layer.
5. In a small bowl, mix together the softened butter, heavy cream, chopped dill, salt, pepper, and garlic powder.
6. Spread the creamy mixture evenly over the salmon fillets.
7. Bake for 20-25 minutes or until the potatoes are golden brown and the salmon is cooked through.
8. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Winter Citrus Salmon with Pomegranate Glaze

Brighten up your winter menu with this flavorful and refreshing salmon dish, featuring the sweetness of pomegranate and the tanginess of citrus.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup pomegranate juice
– 1/4 cup freshly squeezed orange juice
– 2 tbsp honey
– 1 tsp grated ginger
– Salt and pepper, to taste
– Fresh mint leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pomegranate juice, orange juice, honey, and ginger.
3. Line a baking sheet with parchment paper. Place salmon fillets on the prepared baking sheet.
4. Brush the citrus-pomegranate glaze evenly over the salmon fillets.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through, flaky, and slightly firm to the touch.
7. Garnish with fresh mint leaves and serve immediately.

Cooking Time: 12-15 minutes

One-Pan Honey Mustard Salmon with Root Vegetables

In this recipe, sweet honey and tangy mustard complement the rich flavor of salmon, while root vegetables add a satisfying crunch. This one-pan wonder requires minimal cleanup and maximum flavor.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– 1 large carrot, peeled and sliced into 1/4-inch thick rounds
– 1 large parsnip, peeled and sliced into 1/4-inch thick rounds
– 2 cloves garlic, minced

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper.
3. In a small bowl, whisk together honey and mustard.
4. Place salmon fillets on the prepared baking sheet.
5. Drizzle olive oil over the salmon, then brush with the honey-mustard mixture.
6. Arrange carrot and parsnip slices around the salmon.
7. Sprinkle garlic over the vegetables.
8. Season with salt and pepper to taste.
9. Bake for 12-15 minutes or until salmon is cooked through.

Cooking Time: 12-15 minutes

Smoky Salmon Chowder for Cold Nights

Warm up on chilly evenings with this hearty and flavorful Smoky Salmon Chowder recipe.

Ingredients:

– 1 can of salmon (14.75 oz), drained and flaked
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup diced potatoes (about 2 medium-sized)
– 1/2 cup diced carrots
– 1/2 cup chopped celery
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, potatoes, carrots, and celery. Cook until the vegetables are tender, about 10 minutes.
3. Stir in the flaked salmon, chicken broth, heavy cream, smoked paprika, salt, and pepper.
4. Bring the mixture to a simmer and cook for an additional 5-7 minutes or until heated through.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-25 minutes

Salmon and Kale Stuffed Winter Squash

Warm up with this seasonal recipe that combines the flavors of roasted salmon, tender kale, and sweet winter squash.

Ingredients:

– 2 medium-sized winter squashes (such as butternut or acorn)
– 4 salmon fillets (6 oz each), skin removed
– 1 bunch of curly kale, stems removed
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. In a bowl, mix together salmon fillets, chopped kale, olive oil, salt, and pepper.
4. Stuff each squash half with the salmon-kale mixture, dividing it evenly between both squashes.
5. Place the stuffed squashes on a baking sheet lined with parchment paper.
6. Roast for 35-40 minutes or until the squash is tender and the salmon cooked through.

Cooking Time: 35-40 minutes

Balsamic Roasted Salmon with Brussels Sprouts

Elevate your weeknight dinner with this flavorful and healthy recipe, featuring tender salmon paired with caramelized Brussels sprouts.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 2 tbsp balsamic glaze
– Salt and pepper to taste
– 1 lb Brussels sprouts, trimmed
– 1 tsp garlic powder

Instructions:

1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
4. Roast in the preheated oven for 12-15 minutes or until cooked through.
5. While the salmon is cooking, toss Brussels sprouts with olive oil, garlic powder, and a pinch of salt.
6. Spread the sprouts on a separate baking sheet and roast in the oven for 20-25 minutes or until tender and caramelized.
7. Drizzle balsamic glaze over the roasted sprouts and serve alongside the salmon.

Cooking Time: 35-40 minutes

Salmon and Lentil Stew with Winter Spices

This hearty stew combines the rich flavors of salmon, lentils, and winter spices to create a comforting and nutritious meal.

Ingredients:

– 1 pound salmon fillet, cut into 1-inch pieces
– 1 cup red or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, sauté the onions and garlic in a little water until softened.
2. Add the cumin, smoked paprika, cinnamon, and cardamom; cook for 1 minute.
3. Add the lentils, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the lentils are tender.
4. Add the salmon and cook for an additional 5-7 minutes or until cooked through.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.

Cooking Time: 30-35 minutes

Pesto Crusted Salmon with Roasted Carrots

A flavorful and visually appealing dish that combines the richness of pesto with the delicate taste of salmon, served alongside sweet and tender roasted carrots.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup pesto
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– 4 large carrots, peeled and chopped into sticks

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together pesto and breadcrumbs.
3. Season salmon fillets with salt and pepper. Dip each fillet in the pesto-breadcrumb mixture, pressing gently to adhere.
4. Place the coated salmon on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Roast carrots in a separate baking dish with 1 tbsp of olive oil, seasoning with salt and pepper. Toss occasionally until tender (20-25 minutes).
6. Bake salmon for 12-15 minutes or until cooked through.
7. Serve immediately with roasted carrots.

Cooking Time: Salmon: 12-15 minutes, Carrots: 20-25 minutes

Winter Salmon Nicoise Salad with Warm Dressing

Escape the chill of winter with this hearty and flavorful salad, featuring pan-seared salmon, crispy bacon, and a rich warm dressing.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup mixed greens
– 1/2 cup cherry tomatoes, halved
– 4 slices of cooked bacon, crumbled
– 1/4 cup chopped red onion
– 2 tbsp olive oil
– 1 tbsp Dijon mustard
– 1 tsp honey
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with salt and pepper. Pan-sear in olive oil until cooked through, about 4-5 minutes per side.
3. In a large bowl, combine mixed greens, cherry tomatoes, crumbled bacon, and chopped red onion.
4. Warm the dressing by whisking together olive oil, Dijon mustard, and honey in a small saucepan over low heat.
5. Place cooked salmon on top of the salad and drizzle with warm dressing. Serve immediately.

Cooking Time: 15-20 minutes

Salmon and Wild Rice Casserole with Mushrooms

This hearty casserole combines the flavors of wild rice, succulent salmon, and earthy mushrooms for a satisfying weeknight dinner.

Ingredients:

– 1 lb salmon fillet, skin removed
– 1 cup wild rice
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook wild rice according to package instructions using water or broth.
3. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent, about 5 minutes.
4. Add mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-7 minutes.
5. Place salmon fillet on top of mushroom mixture.
6. Combine cooked wild rice with thyme, salt, and pepper. Spread half of the rice mixture in a 9×13 inch baking dish.
7. Top with salmon fillet, then remaining rice mixture.
8. If using cheese, sprinkle on top.
9. Bake for 25-30 minutes or until salmon is cooked through.

Cooking Time: 25-30 minutes

Spiced Salmon with Cranberry Quinoa Pilaf

A sweet and savory fusion of flavors, this recipe combines the warmth of spices with the tanginess of cranberries to create a dish that’s sure to delight. Pan-seared salmon fillets are served atop a flavorful quinoa pilaf infused with the brightness of cranberries.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup quinoa
– 2 cups water or vegetable broth
– 1/2 cup fresh or frozen cranberries
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, bring quinoa and water or broth to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until quinoa is tender.
3. While quinoa cooks, mix cranberries with cumin, smoked paprika, salt, and pepper in a small bowl.
4. Heat olive oil in a large skillet over medium-high heat. Add salmon fillets and cook for 2-3 minutes per side, or until cooked through.
5. Fluff cooked quinoa with a fork and stir in cranberry mixture.
6. Serve salmon atop quinoa pilaf, garnished with chopped parsley if desired.

Cooking Time: Approximately 25-30 minutes.

Salmon and Sweet Potato Hash with Fried Eggs

A flavorful and nutritious breakfast or brunch option that combines the rich flavor of salmon, the sweetness of sweet potatoes, and the creaminess of fried eggs.

Ingredients:

– 1 large sweet potato, peeled and diced
– 2 salmon fillets (6 oz each)
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 large eggs
– Optional: chopped fresh herbs like parsley or chives for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper. Roast in the oven for 20-25 minutes, or until tender.
3. Meanwhile, cook salmon fillets in a non-stick skillet over medium-high heat for 4-5 minutes per side, or until cooked through.
4. In the same skillet, fry eggs to desired doneness.
5. To assemble, place roasted sweet potatoes on a plate, top with cooked salmon, and serve with fried eggs.

Cooking Time: 35-40 minutes

Winter Salmon Wellington with Spinach and Feta

Winter Salmon Wellington with Spinach and Feta

Warm up this winter with a deliciously savory salmon Wellington, packed with spinach and feta. This elegant dish is perfect for a cozy dinner party or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 sheet puff pastry, thawed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together spinach, feta, garlic, salt, and pepper.
3. Lay a salmon fillet on a flat surface. Place about 1/4 cup of the spinach-feta mixture in the center of each fillet, leaving a 1-inch border around the edges.
4. Roll out puff pastry to a thickness of about 1/8 inch (3 mm). Place a pastry sheet over each salmon fillet, pressing gently to adhere.
5. Brush the tops with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until the pastry is golden brown and the salmon is cooked through.

Cooking Time: 20-25 minutes

Salmon and White Bean Soup with Rosemary

Salmon and White Bean Soup with Rosemary

A hearty and flavorful soup that combines the richness of salmon, creamy cannellini beans, and the brightness of rosemary.

Ingredients:

– 1 lb fresh salmon fillet, cut into 1-inch pieces
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 4 cups vegetable or chicken broth
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the salmon pieces and cook until they start to flake, about 3-4 minutes.
5. Stir in the cannellini beans, rosemary, and broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the soup has thickened slightly.
6. Season with salt and pepper to taste.

Cooking Time: 15-17 minutes

Pan-Seared Salmon with Apple Cider Reduction

Savor the sweetness of autumn with this elegant and flavorful dish, perfect for a cozy night in or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup apple cider
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 tsp honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat the pan to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Add butter to the pan and swirl to melt.
4. Sear salmon for 3-4 minutes per side, or until cooked through.
5. Meanwhile, reduce apple cider in a small saucepan over medium heat by half.
6. Stir in garlic, honey, and salt.
7. Serve reduced apple cider sauce over seared salmon.
8. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Salmon and Farro Bowl with Roasted Beets

This recipe combines the sweet flavors of roasted beets with the richness of salmon, all on a bed of nutty farro. A perfect balance of colors and textures for a quick and satisfying meal.

Ingredients:

– 1 cup cooked farro
– 2 salmon fillets (6 oz each)
– 2 large beets, peeled and cubed
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a bowl, toss the beet cubes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 30-35 minutes or until tender.
3. While the beets are roasting, cook the farro according to package instructions.
4. Season the salmon fillets with lemon juice, salt, and pepper. Cook in the oven at 400°F (200°C) for 12-15 minutes or until cooked through.
5. To assemble the bowls, place a scoop of farro on a plate, top with roasted beets, and add a piece of salmon. Garnish with chopped parsley if desired.

Cooking Time: 45-50 minutes

Summary

Warm up this winter with these deliciously hearty salmon recipes. From classic roasted dishes to creative twists, there’s something for everyone on this list. Try your hand at Maple Glazed Roasted Winter Salmon or Garlic Butter Baked Salmon with Winter Herbs. Or, if you’re looking for a comforting bowl of goodness, opt for Creamy Dill Salmon and Potato Bake or Smoky Salmon Chowder. These 18 cozy winter salmon recipes are sure to become new favorites.

When it comes to cooking salmon, many people tend to stick to the same old recipes and methods. But why not mix things up a bit? Italian cuisine, in particular, offers a wealth of flavors and techniques that can elevate your salmon game. From creamy sauces to bold herbs and spices, there are countless ways to prepare Italian-inspired salmon dishes.

In this article, we’ll explore 20 delicious Italian salmon recipes perfect for every occasion. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes have got you covered. From classic pairings like garlic butter and lemon to more adventurous combinations like sun-dried tomatoes and spinach, there’s something for everyone.

So let’s dive in and discover the flavors of Italy, shall we?

Garlic Butter Italian Salmon with Lemon

Elevate your salmon game with this mouthwatering recipe that combines the richness of garlic butter, the brightness of lemon, and the warmth of Italian herbs. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 lemons, cut into wedges
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, parsley, and oregano.
3. Season the salmon fillets with salt and pepper.
4. Place the salmon on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each fillet.
6. Bake for 12-15 minutes or until cooked through.
7. Serve immediately, garnished with lemon wedges and fresh basil leaves if desired.

Cooking Time: 12-15 minutes

Creamy Tuscan Salmon with Spinach and Sun-Dried Tomatoes

Experience the rich flavors of Tuscany with this decadent salmon dish, featuring a creamy spinach sauce infused with sun-dried tomatoes. This recipe is perfect for a special occasion or a weeknight dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 cups fresh spinach leaves
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1/4 cup sun-dried tomatoes, chopped
– 1 tsp dried basil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a large skillet, sauté garlic and sun-dried tomatoes in heavy cream until slightly thickened.
5. Add fresh spinach leaves and cook until wilted.
6. Season with salt, pepper, and basil.
7. Spoon the creamy spinach sauce over the salmon fillets.
8. Bake for 12-15 minutes or until cooked through.

Cooking Time: 15-18 minutes

Pesto-Crusted Salmon with Parmesan

This recipe combines the richness of salmon with the creamy zing of pesto and the nutty depth of Parmesan, creating a dish that’s both elegant and easy to prepare.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup fresh basil leaves
– 1/2 cup freshly grated Parmesan cheese
– 1/4 cup pesto sauce
– 2 tbsp olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together basil leaves and Parmesan cheese.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spread a tablespoon of pesto sauce over each fillet, leaving a 1/2 inch border around the edges.
5. Sprinkle the basil-Parmesan mixture evenly over the pesto sauce.
6. Drizzle olive oil over the top and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Italian Herb Grilled Salmon with Balsamic Glaze

Experience the perfect blend of Mediterranean flavors with this recipe that combines the richness of salmon with the brightness of Italian herbs and a sweet balsamic glaze.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh basil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– 1/4 cup balsamic glaze (homemade or store-bought)

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, basil, garlic, and lemon zest.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Season with salt and pepper to taste.
5. Grill the salmon for 4-6 minutes per side, or until cooked through.
6. During the last minute of grilling, brush the balsamic glaze on top of the salmon.
7. Serve immediately.

Cooking Time: 12-15 minutes

One-Pan Italian Salmon and Veggies

This flavorful one-pan dish combines salmon fillets with a medley of colorful vegetables, all cooked to perfection in a rich and aromatic tomato sauce. Perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 zucchini, sliced
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 2 tbsp olive oil over medium-high. Add salmon fillets; cook for 2-3 minutes per side or until cooked through.
3. Remove salmon; set aside.
4. Reduce heat to medium; add onion, garlic, bell pepper, and zucchini. Cook, stirring occasionally, until vegetables are tender (about 8-10 minutes).
5. Add crushed tomatoes, chicken broth, oregano, and white wine (if using). Stir to combine.
6. Return salmon to the skillet; spoon some of the tomato sauce over each fillet.
7. Transfer skillet to the oven and bake for an additional 5-7 minutes or until sauce is bubbly.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley before serving.

Cooking Time: Approximately 20-25 minutes

Lemon Garlic Salmon Piccata

This recipe takes the classic Italian dish, piccata, and gives it a bright and citrusy twist with the addition of lemon and garlic. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 cloves of garlic, minced
– 2 lemons, juiced
– 2 tbsp butter
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season the salmon fillets with salt and pepper.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the salmon fillets to the skillet and cook for 3-4 minutes per side, or until cooked through.
4. Remove the salmon from the skillet and set aside. Reduce heat to medium-low.
5. In the same skillet, add the lemon juice and white wine (if using). Scrape up any browned bits from the bottom of the pan.
6. Simmer the sauce for 2-3 minutes or until slightly reduced.
7. Serve the salmon with the lemon garlic sauce spooned over the top. Garnish with chopped parsley if desired.

Cooking Time: 12-15 minutes

Tomato Basil Salmon with Mozzarella

Elevate your seafood game with this flavorful and easy-to-make dish that combines the sweetness of salmon, the brightness of basil, and the creaminess of mozzarella. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– 8 oz mozzarella cheese, sliced
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Top each fillet with diced tomatoes, chopped basil, and a sprinkle of salt and pepper.
5. Drizzle olive oil over the top.
6. Bake for 12-15 minutes or until salmon is cooked through.
7. Top each fillet with sliced mozzarella cheese and return to oven for an additional 2-3 minutes or until cheese is melted.
8. Garnish with chopped parsley, if desired.

Cooking Time: 15-18 minutes

Caprese Stuffed Salmon with Fresh Basil

Elevate your salmon dish with a flavorful twist by stuffing it with the classic Caprese combination of creamy mozzarella, sweet tomatoes, and fragrant basil. This recipe is perfect for a quick and impressive dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 large tomato, diced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F.
2. Cut a horizontal slit in each salmon fillet, being careful not to cut all the way through.
3. Stuff each fillet with a slice of mozzarella cheese, some diced tomato, and a few leaves of basil.
4. Season with salt and pepper to taste.
5. Drizzle olive oil over the top of each fillet.
6. Place the stuffed salmon on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Rosemary and Thyme Roasted Salmon

Elevate your salmon game with this fragrant and flavorful recipe that combines the earthy notes of rosemary and thyme. Perfect for a quick weeknight dinner or special occasion, this roasted salmon is sure to impress.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Drizzle olive oil over the salmon, then sprinkle chopped rosemary and dried thyme evenly among the fillets.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Mediterranean Salmon with Olives and Feta

Elevate your salmon dish with the bold flavors of the Mediterranean! This recipe combines succulent salmon, briny olives, tangy feta, and a hint of lemon for a harmonious balance of tastes.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup pitted green olives
– 1/4 cup crumbled feta cheese
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together olives, feta cheese, garlic, and lemon zest.
5. Spoon the olive-feta mixture evenly over each salmon fillet.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until salmon is cooked through.

Cooking Time: 12-15 minutes

Sun-Dried Tomato and Artichoke Salmon

Elevate your meal with this flavorful and nutritious salmon recipe, packed with the savory goodness of sun-dried tomatoes and artichokes. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup sun-dried tomatoes, chopped
– 1 can (14 oz) artichoke hearts, drained and chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together sun-dried tomatoes, artichoke hearts, olive oil, garlic, salt, and pepper.
5. Spoon the tomato-artichoke mixture evenly over each salmon fillet.
6. Bake for 12-15 minutes or until cooked through to your desired level of doneness.

Cooking Time: 12-15 minutes

Serves: 4

Balsamic Glazed Salmon with Roasted Vegetables

This recipe combines the rich flavors of balsamic glaze with the tender texture of salmon, perfectly paired with a colorful medley of roasted vegetables.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic glaze
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Assorted vegetables for roasting (e.g., Brussels sprouts, carrots, red bell peppers)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle the balsamic glaze over the salmon, followed by olive oil and thyme.
5. Season with salt and pepper to taste.
6. Roast the vegetables in a separate pan with olive oil, salt, and pepper.
7. Bake the salmon for 12-15 minutes or until cooked through.
8. Serve the balsamic glazed salmon with roasted vegetables.

Cooking Time: 20-25 minutes

Salmon Pasta with Creamy Alfredo Sauce

This recipe combines the rich flavors of salmon and creamy alfredo sauce with the simplicity of pasta, making it a perfect weeknight dinner option. With minimal ingredients and easy steps, you can have this dish on your table in no time!

Ingredients:

– 8 oz fettuccine pasta
– 1 lb cooked salmon fillet, flaked
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
5. Add cooked salmon and fettuccine pasta to the skillet. Toss until well coated with creamy sauce.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes

Salmon Risotto with Saffron and Peas

Elevate your dinner game with this rich and flavorful risotto dish, packed with succulent salmon, saffron-infused creaminess, and sweet peas.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/2 cup white wine (optional)
– 1 pound salmon fillet, cooked and flaked
– 1 cup fresh peas
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add Arborio rice; cook, stirring constantly, for 2-3 minutes.
2. Add wine (if using) and cook until absorbed. Then, add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
3. After 20 minutes of cooking, stir in saffron and its liquid.
4. Remove from heat; fold in cooked salmon, peas, and Parmesan cheese. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Grilled Salmon with Italian Salsa Verde

Grilled Salmon with Italian Salsa Verde: A flavorful and colorful twist on traditional grilled salmon, this recipe combines the delicate flavor of salmon with the tangy and herby flavors of Italy’s Salsa Verde sauce.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup fresh parsley leaves and stems
– 1/4 cup fresh basil leaves
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, basil, garlic, and lemon juice.
3. Brush both sides of salmon fillets with the salsa verde mixture.
4. Season with salt and pepper to taste.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. Serve immediately.

Cooking Time: 8-12 minutes

Salmon and White Bean Stew with Rosemary

This hearty stew is a perfect blend of flavors and textures, featuring tender salmon, creamy cannellini beans, and fragrant rosemary. A simple yet satisfying meal for any occasion.

Ingredients:

– 1 can (14.5 oz) cannellini beans, drained and rinsed
– 2 cups chicken broth
– 1/4 cup white wine (optional)
– 2 salmon fillets (6 oz each), skin removed
– 3 sprigs fresh rosemary, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large pot, heat the olive oil over medium-high. Add the onion and cook until softened, about 3 minutes.
3. Add the garlic, rosemary, and cannellini beans. Cook for 1 minute.
4. Add the chicken broth and white wine (if using). Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Place the salmon fillets on top of the stew and bake for 12-15 minutes or until cooked through.
6. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Salmon Bruschetta with Fresh Tomatoes

Elevate your appetizer game with this flavorful combination of grilled salmon, fresh tomatoes, and crispy bread.

Ingredients:

– 4 slices of baguette
– 6 oz salmon fillet (fresh or frozen)
– 2 large ripe tomatoes, diced
– 1/4 cup freshly chopped basil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Extra virgin olive oil for brushing

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season salmon with salt, pepper, and a squeeze of lemon juice.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, toast baguette slices by grilling for 1-2 minutes on each side or broiling for 30 seconds to 1 minute.
5. Top toasted bread with diced tomatoes, chopped basil, and a sprinkle of garlic.
6. Brush salmon with olive oil and place on top of the bruschetta.
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Salmon and Asparagus Frittata

A delicious and healthy breakfast or brunch option that combines the flavors of salmon and asparagus with a creamy frittata.

Ingredients:

– 6 eggs
– 1/2 cup diced cooked salmon (wild-caught Alaskan or Pacific)
– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook until tender, about 3-4 minutes.
3. In a separate bowl, whisk together eggs and season with salt and pepper.
4. Pour the egg mixture over the cooked asparagus in the skillet.
5. Top with diced salmon and shredded cheddar cheese (if using).
6. Cook for an additional 2-3 minutes or until the eggs start to set.
7. Transfer the skillet to the oven and bake for 12-15 minutes, or until the frittata is cooked through and golden brown.

Cooking Time: 18-20 minutes

Salmon with Lemon Caper Sauce

This recipe combines the richness of salmon with the brightness of lemon and capers, creating a flavorful and visually appealing dish perfect for any occasion.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup capers, rinsed and drained
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, capers, olive oil, garlic, salt, and pepper.
5. Pour the sauce over the salmon, making sure each fillet is coated evenly.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.

Cooking Time: 12-15 minutes

Spicy Arrabbiata Salmon with Penne

This recipe combines the bold flavors of arrabbiata sauce and spicy salmon for a mouthwatering pasta dish that’s perfect for a quick weeknight dinner.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 lb penne pasta
– 2 cups arrabbiata sauce (homemade or store-bought)
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
– Red pepper flakes (optional, for extra heat)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente.
3. Meanwhile, season salmon fillets with salt and pepper.
4. In a large skillet, heat olive oil over medium-high. Add salmon fillets and cook for 3-4 minutes per side, or until cooked through.
5. Add arrabbiata sauce to the skillet and stir to combine. Simmer for an additional 2-3 minutes.
6. Combine cooked pasta and spicy arrabbiata sauce in a large bowl. Top with salmon fillets and sprinkle with parsley.
7. Serve immediately, with red pepper flakes on top if desired.

Cooking Time: 20-25 minutes

Summary

Discover the delicious world of Italian-inspired salmon recipes! This article features 20 mouth-watering dishes perfect for any occasion. From classic combinations like garlic butter and lemon to creamy sauces with spinach and sun-dried tomatoes, these recipes showcase the best of Italy’s flavors. Try pesto-crusted salmon with parmesan, grilled salmon with balsamic glaze, or Mediterranean-inspired dishes with olives and feta. Whether you’re looking for a quick weeknight dinner or a special occasion meal, there’s something for everyone in this collection of Italian-style salmon recipes.

When it comes to seafood, few options are as crowd-pleasing and easy to prepare as breaded cod. Whether you’re a seasoned chef or a culinary newbie, there’s something special about that first bite of crispy, golden-brown fish coated in a flavorful breading. In this article, we’ll explore 18 mouth-watering recipes that showcase the versatility and simplicity of breaded cod. From classic dishes to international twists and creative takes on traditional favorites, these recipes are sure to satisfy your cravings and inspire you to get cooking.

Stay tuned for a culinary journey that will take you from the coast of England to the spice markets of Cajun country, with stops in between at the beachside taco stand and the cozy diner. Whether you’re looking for a quick weeknight dinner or a show-stopping main course for your next gathering, we’ve got you covered.

Classic Breaded Cod with Lemon Aioli

This timeless recipe combines crispy, golden-brown cod with a tangy and creamy lemon aioli sauce for a delightful twist on traditional fish. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup panko breadcrumbs
– 2 lemons, juiced
– 1/2 cup mayonnaise
– 2 tbsp plain Greek yogurt
– 1 tsp Dijon mustard

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip cod fillets in the flour mixture, coating evenly.
4. Dip floured cod in panko breadcrumbs, pressing gently to adhere.
5. Place breaded cod on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until golden brown.
7. Meanwhile, mix together lemon juice, mayonnaise, yogurt, and Dijon mustard in a bowl.
8. Serve the baked cod with lemon aioli sauce spooned over the top.

Cooking Time: 12-15 minutes

Panko-Crusted Breaded Cod with Garlic Butter

This recipe is a perfect combination of crispy panko crust, tender cod, and savory garlic butter. With only a few ingredients and simple steps, you can create an impressive dish for your family or friends.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
– Lemon wedges (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and garlic.
3. Dip each cod fillet in the breadcrumb mixture, pressing gently to adhere.
4. Heat 1 tablespoon of butter in an oven-safe skillet over medium-high heat. Add the breaded cod and cook for 2-3 minutes on each side, until golden brown.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
6. Remove from the oven and serve with additional garlic butter (if desired) and lemon wedges.

Cooking Time: 12-15 minutes

Spicy Breaded Cod Tacos with Lime Crema

Experience the bold flavors of Mexico with this twist on traditional fish tacos. Crispy cod, spicy breading, and a zesty lime crema come together in perfect harmony.

Ingredients:

– 1 pound cod fillets
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– Lime crema (recipe below)
– Taco shells, shredded lettuce, diced tomatoes, cilantro, and avocado, for serving

Instructions:

1. Preheat oven to 400°F.
2. In a shallow dish, mix together panko breadcrumbs, lime juice, cumin, smoked paprika, salt, and pepper.
3. Dip cod fillets in breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Cook cod for 3-4 minutes per side, until golden brown.
5. Serve cod tacos with lime crema, shredded lettuce, diced tomatoes, cilantro, and avocado.

Lime Crema:

– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon ground cumin

Mix all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.

Herb-Crusted Breaded Cod with Dill Sauce

This recipe combines the delicate flavor of cod with a crispy herb crust and a tangy dill sauce, perfect for a quick weeknight dinner.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh chives
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 cups dill sauce (see below for recipe)

Dill Sauce:

– 1 cup sour cream
– 2 tbsp chopped fresh dill
– 1 tsp lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, parsley, chives, garlic powder, salt, and pepper.
3. Dip each cod fillet into the breadcrumb mixture, coating evenly.
4. Place coated cod on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Serve with dill sauce (mix all ingredients together in a bowl).

Cooking Time: 15 minutes

Air Fryer Breaded Cod with Tartar Sauce

Get ready for a flavorful and healthier twist on traditional breaded fish! This recipe uses the air fryer to produce a crispy exterior without deep-frying.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– Tartar sauce, for serving

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, olive oil, garlic powder, salt, and pepper.
3. Dip each cod fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place the breaded cod in the air fryer basket in a single layer. Cook for 8-10 minutes or until golden brown and cooked through.
5. Serve immediately with tartar sauce.

Cooking Time: 8-10 minutes

Breaded Cod Nuggets with Sweet Chili Dip

Experience the perfect combination of crispy and tender cod, paired with a sweet and spicy dip that will leave you craving for more. This easy-to-make recipe is perfect for a quick weeknight dinner or a fun snack for the whole family.

Ingredients:

– 1 pound cod fillet, cut into nugget-sized pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 2 eggs, beaten
– Vegetable oil for frying
– Sweet Chili Dip (recipe below)

Instructions:

1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each cod piece into the beaten eggs, then coat with the flour mixture, and finally roll in panko breadcrumbs.
4. Fry the breaded cod for 3-4 minutes or until golden brown, flipping halfway through.
5. Drain on paper towels and serve hot with Sweet Chili Dip.

Sweet Chili Dip:

– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 tablespoon honey
– 1 tablespoon sweet chili sauce

Combine all ingredients in a bowl and refrigerate until ready to serve.

Parmesan-Crusted Breaded Cod with Marinara

Elevate your cod game with this simple yet impressive Parmesan-Crusted Breaded Cod with Marinara recipe. Crunchy breading and melted cheese complement the tender fish, while marinara adds a burst of flavor.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp paprika
– Salt and pepper, to taste
– 1 jar marinara sauce (16 oz)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix flour, panko breadcrumbs, and Parmesan cheese.
3. Dip each cod fillet in beaten egg, then coat in breadcrumb mixture, pressing gently.
4. Place coated cod on a baking sheet lined with parchment paper. Drizzle with paprika.
5. Bake for 12-15 minutes or until cooked through.
6. Serve with marinara sauce and garnish with parsley, if desired.

Cooking Time: 12-15 minutes

Beer-Battered Breaded Cod and Chips

A classic British-inspired dish that’s easy to make and always a crowd-pleaser. This recipe combines the flaky texture of cod with the crunch of beer-battered breadcrumbs, served alongside crispy chips (fries) for a satisfying meal.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese (optional)
– 1/2 pint beer, chilled
– Vegetable oil for frying
– 2-3 large potatoes, peeled and cut into chips
– Salt, to taste

Instructions:

1. Heat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a bowl, mix together flour, cornstarch, panko breadcrumbs, and grated cheese (if using).
3. Dip each cod fillet into the beer, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Fry the cod for 3-4 minutes or until golden brown, flipping halfway through.
5. Meanwhile, fry the potato chips in batches until crispy and golden.
6. Serve the cod with hot chips and a dash of salt.

Cooking Time: Approximately 15-20 minutes

Cajun-Spiced Breaded Cod with Remoulade

Elevate your seafood game with this crispy and flavorful Cajun-inspired cod dish, served with a tangy remoulade sauce for dipping.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne pepper
– 1/2 cup panko breadcrumbs
– 2 eggs, beaten
– Vegetable oil for frying
– Remoulade sauce (store-bought or homemade)

Instructions:

1. Preheat oven to 400°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, and cayenne pepper.
3. Dip each cod fillet in the beaten eggs, then coat in the Cajun-spiced flour mixture, pressing gently to adhere.
4. Dip the floured cod in panko breadcrumbs, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the coated cod for 3-4 minutes on each side or until golden brown and cooked through.
7. Serve with remoulade sauce for dipping.

Cooking Time: 12-15 minutes

Breaded Cod Sandwiches with Coleslaw

This recipe combines the flaky goodness of cod with crispy breading and a refreshing side of coleslaw, all sandwiched between a soft bun. Perfect for a quick and satisfying lunch or dinner.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw (store-bought or homemade, recipe not included)

Instructions:

1. Preheat oven to 400°F.
2. In a shallow dish, mix together panko breadcrumbs, lemon juice, garlic powder, salt, and pepper.
3. Dip each cod fillet into the breadcrumb mixture, pressing gently to adhere.
4. Place breaded cod on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Assemble sandwiches by placing cod on hamburger buns and topping with coleslaw.

Cooking Time: 12-15 minutes

Cornflake-Crusted Breaded Cod with Honey Mustard

Elevate your cod game with this addictive Cornflake-Crusted Breaded Cod recipe, smothered in a tangy Honey Mustard sauce. This sweet and savory combination will leave you hooked!

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup Cornflakes crumbs
– 1/2 cup panko breadcrumbs
– 1 tsp paprika
– Salt and pepper, to taste
– 1 egg, beaten
– Honey Mustard sauce (see below)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Cornflakes crumbs, panko breadcrumbs, and paprika.
3. Dip each cod fillet in the beaten egg, then coat in the Cornflake mixture, pressing gently to adhere.
4. Place coated cod on a baking sheet lined with parchment paper. Drizzle with Honey Mustard sauce (see below).
5. Bake for 12-15 minutes or until cooked through.

Honey Mustard Sauce:

– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1 tbsp lemon juice

Mix all ingredients in a small bowl until smooth. Serve warm with the Cornflake-Crusted Cod.

Lemon-Pepper Breaded Cod with Herb Butter

Elevate your seafood game with this bright and citrusy cod recipe, featuring a crunchy lemon-pepper breading and a rich herb butter.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tsp lemon pepper
– 1/2 cup panko breadcrumbs
– 2 tbsp unsalted butter, melted
– 2 lemons, juiced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Herb Butter (see below)

Instructions:

1. Preheat oven to 400°F.
2. In a shallow dish, mix together flour, lemon pepper, and salt.
3. Dip each cod fillet into the flour mixture, shaking off excess.
4. Dip floured cod into melted butter, then coat with panko breadcrumbs.
5. Place coated cod on a baking sheet lined with parchment paper.
6. Drizzle with lemon juice and sprinkle with parsley.
7. Bake for 12-15 minutes or until cooked through.

Herb Butter:

– Soften 1/2 cup unsalted butter at room temperature.
– Mix in 1 tbsp chopped fresh parsley, 1 tsp Dijon mustard, and salt to taste.
– Spread on top of baked cod before serving.

Cooking Time: 12-15 minutes

Breaded Cod Fingers with Garlic Aioli

Get ready for a delicious seafood treat! This recipe combines the tender flaky cod with a crunchy breading and served with a creamy garlic aioli dipping sauce.

Ingredients:

– 4 cod fillets, cut into finger-shaped pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 2 eggs, beaten
– Vegetable oil for frying
– Garlic Aioli:
+ 1/2 cup mayonnaise
+ 3 cloves garlic, minced
+ 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Dip each cod piece into the flour mixture, then eggs, and finally panko breadcrumbs.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the breaded cod for 2-3 minutes on each side or until golden brown.
5. Transfer the fried cod to a baking sheet and bake for an additional 5-7 minutes or until cooked through.
6. Prepare the Garlic Aioli by mixing all ingredients together in a bowl.
7. Serve the breaded cod fingers with garlic aioli dipping sauce.

Cooking Time: 15-20 minutes

Coconut-Crusted Breaded Cod with Mango Salsa

Elevate your seafood game with this tropical twist on a classic cod recipe. Crispy coconut and panko breadcrumbs give way to flaky, flavorful fish, while a tangy mango salsa adds a burst of freshness.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup shredded coconut
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Cilantro leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and shredded coconut.
3. Season cod fillets with paprika, salt, and pepper.
4. Dip each fillet in the breadcrumb mixture, pressing gently to adhere.
5. Place coated fish on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 12-15 minutes or until cooked through.
7. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl. Stir gently.
8. Serve cod with mango salsa spooned over the top. Garnish with cilantro leaves.

Cooking Time: 12-15 minutes

Breaded Cod Caesar Salad with Croutons

Elevate your mealtime with this flavorful and satisfying recipe that combines crispy breaded cod, tangy Caesar salad, and crunchy croutons.

Ingredients:

– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups panko breadcrumbs
– 2 eggs, beaten
– 1 cup Caesar dressing
– 1 head romaine lettuce, chopped
– 1/2 cup croutons (store-bought or homemade)
– 1/4 cup shaved Parmesan cheese

Instructions:

1. Preheat oven to 400°F.
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dip cod fillets in beaten eggs, then coat with breadcrumb mixture.
4. Place breaded cod on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
5. Toss chopped romaine lettuce with Caesar dressing.
6. Top salad with croutons, shaved Parmesan cheese, and baked cod fillets.

Cooking Time: 20-25 minutes

Breaded Cod Sliders with Sriracha Mayo

Experience the perfect fusion of crispy and spicy with these addictive cod sliders, topped with a creamy Sriracha mayonnaise.

Ingredients:

– 1 pound cod fillet, cut into small pieces
– 1 cup panko breadcrumbs
– 2 tablespoons lemon juice
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– 1/2 cup Sriracha mayonnaise (see below for recipe)
– Lettuce, tomato, pickles, and cheese (optional)

Instructions:

1. Preheat oven to 400°F.
2. In a shallow dish, mix together panko breadcrumbs, lemon juice, paprika, salt, and pepper.
3. Dip each cod piece into the breadcrumb mixture, coating evenly.
4. Place coated cod on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
5. Assemble sliders by placing cooked cod onto hamburger buns.
6. Top with Sriracha mayonnaise and desired toppings.

Sriracha Mayonnaise Recipe:

– 1/2 cup mayonnaise
– 2 tablespoons Sriracha sauce
– Mix well and refrigerate for at least 30 minutes to allow flavors to meld.

Breaded Cod Cakes with Lemon-Dill Sauce

These crispy cod cakes get a bright and zesty kick from a tangy lemon-dill sauce, perfect for a quick weeknight dinner or a casual gathering.

Ingredients:

– 1 pound cod fillets, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped fresh parsley
– 1/4 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– Salt and pepper to taste
– Lemon-Dill Sauce (recipe below)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine cod, panko breadcrumbs, parsley, cheese, garlic, and egg. Mix until just combined.
3. Divide mixture into 4-6 portions, depending on desired size. Shape each portion into a patty.
4. Place patties on a baking sheet lined with parchment paper. Drizzle with a little oil.
5. Bake for 12-15 minutes or until golden brown and cooked through.

Lemon-Dill Sauce:

– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– Salt to taste

Mix all ingredients in a small bowl until smooth. Serve with cod cakes.

Summary

Get ready to indulge in the crispy, golden goodness of breaded cod! This article features 18 mouthwatering recipes that will take your taste buds on a wild ride. From classic lemon aioli to spicy tacos and beer-battered chips, there’s something for every palate. Try panko-crusted cod with garlic butter or herb-crusted cod with dill sauce for added flavor. And don’t miss the air fryer breaded cod with tartar sauce – it’s a game-changer! Whether you’re in the mood for comfort food or a quick weeknight dinner, these recipes are sure to satisfy.