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Are you looking for a way to satisfy your sweet tooth without sacrificing flavor or nutrition? Look no further! Creamy Greek yogurt desserts are a game-changer, offering a tangy and indulgent treat that’s perfect for hot summer days or cozy nights in. With its unique texture and mild taste, Greek yogurt is the perfect base for a wide range of creative desserts. From classic cheesecakes to innovative popsicles, we’ve gathered 18 mouthwatering recipes that showcase the versatility and deliciousness of creamy Greek yogurt.

In this article, we’ll take you on a culinary journey through the world of creamy Greek yogurt desserts. With a mix of classic flavors and modern twists, these recipes are sure to satisfy your cravings and inspire you to get creative in the kitchen. From brightening up your breakfast with a citrusy parfait to impressing your friends with a decadent cheesecake, we’ve got you covered.

Greek Yogurt Cheesecake with Honey Drizzle

This creamy cheesecake combines the tanginess of Greek yogurt with the sweetness of honey, making it a unique and delicious dessert perfect for any occasion.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz Greek yogurt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup honey
– Fresh berries or whipped cream for serving (optional)

Instructions:

1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat yogurt, sugar, eggs, and vanilla until smooth.
4. Pour cheesecake mixture over crust.
5. Bake for 45-50 minutes or until edges are set.
6. Drizzle with honey and serve with fresh berries or whipped cream if desired.

Cooking Time: 45-50 minutes

Lemon Blueberry Greek Yogurt Parfait

Brighten up your day with this refreshing and healthy parfait! Layers of creamy Greek yogurt, sweet blueberries, and tangy lemon zest come together to create a delightful treat.

Ingredients:

– 1 cup Greek yogurt
– 1/2 cup fresh or frozen blueberries
– 2 tablespoons lemon juice
– 1 tablespoon honey
– 1/4 cup granola
– Zest of 1 lemon

Instructions:

1. In a small bowl, mix together the Greek yogurt and lemon juice until well combined.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with blueberries, leaving a small border around the edges.
4. Drizzle honey over the blueberries.
5. Sprinkle granola over the honey.
6. Repeat steps 2-5 to create another layer.
7. Finish with a sprinkle of lemon zest on top.

Cooking Time: None! Assemble and serve immediately.

Enjoy your refreshing Lemon Blueberry Greek Yogurt Parfait!

Chocolate Hazelnut Greek Yogurt Mousse

Elevate your dessert game with this decadent yet light-as-air mousse, combining the best of chocolate, hazelnuts, and creamy Greek yogurt.

Ingredients:

– 1 cup plain Greek yogurt
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream, chilled
– 1/4 cup chopped hazelnuts
– 1 tablespoon melted dark chocolate (at least 70% cocoa)
– Whipped cream and additional hazelnuts for garnish (optional)

Instructions:

1. In a medium bowl, whisk together yogurt, cocoa powder, sugar, and salt until smooth.
2. Fold in heavy cream until fully incorporated.
3. Stir in chopped hazelnuts and melted dark chocolate.
4. Spoon the mousse into individual serving cups or a large serving dish.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with whipped cream and additional hazelnuts if desired.

Cooking Time: None

Serve chilled, enjoy!

Strawberry Greek Yogurt Popsicles

Beat the heat with these refreshing Strawberry Greek Yogurt Popsicles! Made with just a few simple ingredients, these pops are perfect for kids and adults alike.

Ingredients:
– 1 cup Greek yogurt
– 1/2 cup honey
– 1/4 cup strawberry puree (or 1 cup sliced strawberries)
– 10-12 popsicle sticks

Instructions:

1. In a bowl, mix together the Greek yogurt and honey until smooth.
2. Add the strawberry puree or sliced strawberries to the mixture and stir until well combined.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
5. Once frozen, remove from molds and enjoy!

Cooking Time: 4-8 hours (depending on freezer temperature)

Greek Yogurt Banana Bread with Walnuts

Greek Yogurt Banana Bread with Walnuts: A Delicious Twist on a Classic Recipe!

This moist and flavorful banana bread is infused with the tanginess of Greek yogurt, the natural sweetness of ripe bananas, and the crunch of walnuts. Perfect for breakfast, snack time, or as a dessert.

Ingredients:

– 3 large ripe bananas, mashed
– 1 cup Greek yogurt
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup chopped walnuts
– 2 large eggs
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine mashed bananas, Greek yogurt, sugar, brown sugar, flour, baking powder, and salt. Mix until smooth.
3. Stir in chopped walnuts and melted butter.
4. Beat in eggs until well combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Peach and Honey Greek Yogurt Tart

This refreshing dessert combines the sweetness of peaches and honey with the tanginess of Greek yogurt, all wrapped up in a flaky pastry crust. Perfect for warm weather gatherings or as a light treat any time of the year.

Ingredients:

– 1 sheet puff pastry, thawed
– 1 cup Greek yogurt
– 2 ripe peaches, diced
– 2 tbsp honey
– 1 tsp vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a bowl, mix together Greek yogurt, honey, vanilla extract, and salt. Arrange diced peaches on top of the yogurt mixture.
4. Fold the edges of the puff pastry up over the filling, pressing gently to seal.
5. Bake for 25-30 minutes or until pastry is golden brown.
6. Let cool before serving.

Cooking Time: 25-30 minutes

Greek Yogurt Chocolate Chip Cookies

These soft-baked cookies combine the creaminess of Greek yogurt with the richness of dark chocolate chips, making them a perfect treat for any time of day.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup Greek yogurt
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Pinch of salt

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine yogurt, butter, sugars, and vanilla extract. Mix until smooth.
4. Gradually add the flour mixture and mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.

Cooking Time: 10-12 minutes

Yield: 24-30 cookies

Raspberry Swirl Greek Yogurt Ice Cream

A refreshing summer treat that combines the tanginess of Greek yogurt with the sweetness of raspberries, this ice cream is perfect for hot days. With its creamy texture and fruity swirl, it’s a delightful dessert or snack.

Ingredients:

– 1 1/2 cups Greek yogurt
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 cup raspberry jam
– 1/4 cup fresh raspberries, chopped

Instructions:

1. In a blender or food processor, combine yogurt, heavy cream, and sugar. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
3. Once churned, transfer the ice cream to an airtight container. Fold in chopped raspberries and raspberry jam.
4. Cover and place in freezer to harden for at least 2 hours.

Cooking Time: Churning time: 20-30 minutes. Freezing time: 2+ hours.

Greek Yogurt Pumpkin Pie

This Greek yogurt-based pumpkin pie is a refreshing spin on the traditional Thanksgiving dessert. With its creamy texture and subtle tanginess, this pie is sure to be a hit at any holiday gathering.

Ingredients:

– 1 cup Greek yogurt
– 1/2 cup canned pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Whipped cream and pumpkin pie spice for garnish (optional)

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together yogurt, pumpkin puree, sugar, cinnamon, nutmeg, and salt until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with the yogurt-pumpkin mixture.
5. Bake for 40-45 minutes or until filling is set.
6. Allow pie to cool before serving. Garnish with whipped cream and pumpkin pie spice, if desired.

Cooking Time: 40-45 minutes

Almond Butter and Greek Yogurt Energy Bites

These bite-sized treats are perfect for a quick pick-me-up or post-workout snack. Made with wholesome ingredients like almond butter, Greek yogurt, and rolled oats, they’re not only delicious but also packed with protein and fiber.

Ingredients:

– 2 tablespoons almond butter
– 1/4 cup rolled oats
– 1/4 cup Greek yogurt
– 1 tablespoon honey
– Pinch of salt
– Optional: chopped nuts or chia seeds for added crunch

Instructions:

1. In a medium-sized bowl, mix together the almond butter and honey until smooth.
2. Add in the rolled oats, Greek yogurt, and salt. Mix until well combined.
3. If desired, add in chopped nuts or chia seeds for extra texture.
4. Use your hands to shape the mixture into small balls, about 1-inch in diameter.
5. Place the energy bites on a baking sheet lined with parchment paper.
6. Refrigerate for at least 30 minutes to set.

Cooking Time: None! These bite-sized treats are ready to go straight from the fridge.

Enjoy your delicious and nutritious Almond Butter and Greek Yogurt Energy Bites!

Greek Yogurt Apple Cinnamon Muffins

Moist and flavorful, these muffins combine the natural sweetness of apples with the warmth of cinnamon and the tanginess of Greek yogurt. Perfect for breakfast or a quick snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup Greek yogurt
– 2 large eggs
– 2 cups diced apples (about 2-3 medium-sized)
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, combine melted butter, Greek yogurt, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in diced apples.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Cooking Time: 20-25 minutes

Blackberry Greek Yogurt Sorbet

This refreshing sorbet recipe combines the sweetness of blackberries with the tanginess of Greek yogurt, perfect for hot summer days. With only a few ingredients and no cooking required, this treat is quick to prepare and delicious to enjoy.

Ingredients:

– 1 cup fresh or frozen blackberries
– 1 cup Greek yogurt
– 2 tablespoons honey
– 1 tablespoon lemon juice

Instructions:

1. In a blender or food processor, puree the blackberries until smooth.
2. In a bowl, mix together the Greek yogurt, honey, and lemon juice until well combined.
3. Add the blackberry puree to the yogurt mixture and stir until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.

Cooking Time: None (chilling time only)

Note: If you don’t have an ice cream maker, simply pour the mixture into a 9×13 inch baking dish or a metal loaf pan and freeze for at least 2 hours, stirring every 30 minutes until desired consistency is reached.

Greek Yogurt Coconut Lime Bars

These bars combine the tanginess of Greek yogurt with the creaminess of coconut and the brightness of lime, making for a unique and delicious dessert.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup melted coconut oil
– 1/2 cup Greek yogurt
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and unsweetened shredded coconut.
3. Add melted coconut oil, Greek yogurt, lime juice, vanilla extract, and salt. Mix until a dough forms.
4. Press the dough into the prepared baking dish.
5. Bake for 20-22 minutes or until lightly golden.
6. Let cool completely before cutting into bars.

Cooking Time: 20-22 minutes

Caramelized Fig and Greek Yogurt Galette

Caramelized Fig and Greek Yogurt Galette: A sweet and tangy dessert that combines the natural sweetness of caramelized figs with the creaminess of Greek yogurt, all wrapped up in a flaky pastry crust.

Ingredients:

– 1 sheet puff pastry, thawed
– 1 cup figs, stemmed and sliced
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1/4 cup Greek yogurt
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a large skillet, cook figs over medium heat with honey, brown sugar, and salt until caramelized, stirring occasionally. Let cool slightly.
4. Spread cooled fig mixture over the center of the pastry, leaving a 1-inch border around the edges.
5. Mix Greek yogurt, granulated sugar, and vanilla extract in a bowl. Spoon mixture over the figs, making sure to stay within the borders.
6. Fold the pastry edges up over the filling, pressing gently to seal. Brush with egg wash (beaten egg mixed with 1 tablespoon water).
7. Bake for 35-40 minutes or until golden brown. Let cool before serving.

Greek Yogurt Chia Pudding with Mango

This light and creamy dessert is perfect for warm weather. By combining Greek yogurt, chia seeds, and sweet mango, you’ll create a healthy snack that’s both nutritious and delicious.

Ingredients:

– 1 cup Greek yogurt
– 2 tablespoons chia seeds
– 1/4 cup granulated sugar
– 1/2 cup diced fresh mango
– 1 tablespoon honey (optional)
– Pinch of salt

Instructions:

1. In a small bowl, mix together Greek yogurt and chia seeds. Cover and refrigerate for at least 30 minutes or overnight to allow the chia seeds to soak.
2. After the chia seeds have soaked, stir in granulated sugar until dissolved.
3. Fold in diced mango and honey (if using).
4. Refrigerate for an additional 15-30 minutes to allow the flavors to meld together.
5. Serve chilled, garnished with a sprinkle of salt if desired.

Cooking Time: None

Enjoy your refreshing Greek Yogurt Chia Pudding with Mango!

Pistachio and Greek Yogurt Baklava

Pistachio and Greek Yogurt Baklava: A Twist on a Classic Dessert

This innovative take on traditional baklava combines the nutty flavor of pistachios with the tanginess of Greek yogurt, creating a unique and delicious dessert perfect for any occasion.

Ingredients:

• 1 cup phyllo dough
• 1/2 cup chopped pistachios
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 cup Greek yogurt
• 1 tablespoon honey
• Sprinkle of sea salt (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Thaw phyllo dough according to package instructions.
2. In a bowl, mix together pistachios and sugar. Set aside.
3. Layer phyllo dough, melted butter, and pistachio mixture in a 9×13-inch baking dish, ending with a layer of phyllo dough.
4. Bake for 45-50 minutes or until golden brown.
5. In a separate bowl, mix together Greek yogurt and honey. Spoon over the baked baklava.
6. Sprinkle with sea salt (if using) and refrigerate for at least 30 minutes before serving.

Cooking Time: 45-50 minutes

Greek Yogurt Red Velvet Cake

This Greek Yogurt Red Velvet Cake is a twist on the classic Southern dessert, with the added tanginess of Greek yogurt. The result is a moist and flavorful cake that’s perfect for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup Greek yogurt
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, Greek yogurt, eggs, red food coloring, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 30-35 minutes

Cherry Vanilla Greek Yogurt Smoothie Bowl

Rejuvenate with a refreshing blend of tart cherries, creamy yogurt, and sweet vanilla, topped with crunchy granola and juicy fruit.

Ingredients:

– 1 cup Greek yogurt
– 1/2 cup frozen cherries, thawed
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– 1/4 cup rolled oats
– Fresh cherry halves, for garnish

Instructions:

1. In a blender, combine yogurt, cherries, honey, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into a bowl.
3. Top with rolled oats and fresh cherry halves.

Cooking Time: 5 minutes

Tips:
– Use fresh or frozen cherries for this recipe.
– Adjust the amount of honey to your taste.
– Substitute granola with chopped nuts or seeds for added crunch.

Summary

Get ready to indulge in the creamy world of Greek yogurt desserts! In this article, we’re sharing 18 mouthwatering recipes that combine the tanginess of yogurt with sweet and savory flavors. From classic cheesecakes to refreshing popsicles, these treats are sure to satisfy your cravings. Discover how to make a Greek Yogurt Cheesecake with Honey Drizzle, a Lemon Blueberry Greek Yogurt Parfait, or indulge in Chocolate Hazelnut Greek Yogurt Mousse. Whether you’re in the mood for something classic and comforting or light and fruity, there’s a recipe here that’s sure to hit the spot.

As the leaves start to change and the crisp autumn air sets in, there’s nothing quite like the warmth and comfort of a freshly baked apple pie. But why settle for just one classic recipe when you can have 20 delicious variations to try? From traditional favorites to creative twists, we’ve rounded up the most mouthwatering apple pie recipes that feature fresh apples and an array of spices and toppings.

In this article, we’ll take you on a journey through the world of apple pies, from classic homemade versions to innovative desserts like caramel apple pie bars and apple pie smoothies. Whether you’re a seasoned baker or just looking for a new way to enjoy the flavors of fall, these 20 recipes are sure to satisfy your cravings.

Stay tuned for our first recipe, which is…

Classic Homemade Apple Pie with Fresh Apples

Classic Homemade Apple Pie with Fresh Apples: A timeless recipe that showcases the sweetness of fresh apples and flaky pastry crust.

Ingredients:

– 2 pie crusts (homemade or store-bought)
– 6-8 medium-sized fresh apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out one pie crust to fit a 9-inch pie dish. Fill with apple mixture and dot with butter pieces.
4. Roll out second pie crust to fit the top of the pie. Place on top and crimp edges to seal.
5. Cut a few slits in the top crust for steam to escape.
6. Bake for 45-50 minutes, or until crust is golden brown and apples are tender.

Cooking Time: 45-50 minutes

Dutch Apple Pie with Fresh Apples and Streusel Topping

A classic Dutch dessert gets a fresh twist with the addition of juicy, crisp apples and a crunchy streusel topping. This pie is perfect for any time of year when apples are in season.

Ingredients:

– 2 Granny Smith apples, peeled and sliced
– 1 cup sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 cup streusel topping (see below)
– 1 pie crust (homemade or store-bought)

Streusel Topping:

– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, sugar, flour, and salt.
3. Add melted butter and beaten egg; mix until apples are evenly coated.
4. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
5. Fill pie crust with apple mixture and top with streusel topping.
6. Bake for 45-50 minutes, or until crust is golden brown and apples are tender.

Cooking Time: 45-50 minutes

Caramel Apple Pie with Fresh Apples and Gooey Filling

Get ready to experience the perfect blend of tender apples, gooey caramel filling, and flaky pastry crust. This classic recipe is sure to become a family favorite.

Ingredients:

For the Crust:

– 2 cups all-purpose flour
– 1 tsp salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water

For the Filling:

– 6-8 fresh apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup caramel sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Make the crust by combining flour and salt in a bowl, then add butter and mix until crumbly. Gradually add water until dough forms.
3. Roll out dough and place in a 9-inch pie dish.
4. In a separate bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Mix well.
5. Arrange apple mixture on the crust, leaving a 1-inch border.
6. Drizzle caramel sauce over the apples.
7. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.

Cooking Time: 40-45 minutes

Spiced Apple Pie with Fresh Apples and Cinnamon

This classic dessert gets a fresh twist by using crisp, juicy apples and a blend of warming spices to create a comforting treat perfect for any time of year.

Ingredients:

– 2 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Fill pie crust with apple mixture and dot the top with butter pieces.
5. Roll out remaining pie crust and use to cover pie. Crimp edges to seal.
6. Bake for 45-50 minutes or until crust is golden brown and apples are tender.

Cooking Time: 45-50 minutes

Deep Dish Apple Pie with Fresh Apples and Flaky Crust

This classic recipe combines the sweetness of fresh apples with the flakiness of homemade crust, creating a truly scrumptious dessert. Perfect for cozying up on a crisp fall evening or serving at your next family gathering.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 1/2 cup ice-cold water
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp cinnamon
– 1/4 tsp nutmeg

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt. Add butter and use a pastry blender or fingers to work it into the flour until crumbly.
3. Gradually add water, stirring with a fork until dough forms. Divide in half and shape into disks.
4. Roll out one disk to fit a 9-inch deep-dish pie dish. Fill with sliced apples, sugar, cornstarch, cinnamon, and nutmeg.
5. Roll out remaining dough to fit the top of the pie. Crimp edges to seal and cut slits for steam to escape.
6. Bake for 45-50 minutes or until crust is golden brown.

Apple Crumble Pie with Fresh Apples and Oat Topping

Enjoy the warm flavors of fall with this simple yet satisfying apple crumble pie recipe. Using fresh apples and a crunchy oat topping, this classic dessert is sure to become a family favorite.

Ingredients:

– 6-8 medium-sized fresh apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to a 9×13-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Top apple mixture with oat topping.
6. Bake for 40-45 minutes or until crust is golden brown and apples are tender.

Cooking Time: 40-45 minutes

Rustic Apple Galette with Fresh Apples and Honey Drizzle

This rustic apple galette is a perfect dessert for a cozy evening or a casual gathering with friends. The combination of tender apples, flaky pastry, and sweet honey drizzle will satisfy any sweet tooth.

Ingredients:

– 1 sheet puff pastry, thawed
– 2-3 fresh apples, peeled and sliced
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup honey
– 1 egg, beaten (for brushing pastry)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix sliced apples with granulated sugar and cinnamon.
4. Arrange apple mixture onto the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the pastry edges over the apples to form a crust, pressing gently to seal.
6. Brush the pastry with beaten egg and bake for 40-45 minutes, or until golden brown.
7. Drizzle honey over the warm galette and serve.

Cooking Time: 40-45 minutes

Apple Pie Bars with Fresh Apples and Shortbread Crust

These apple pie bars combine the classic flavors of a traditional apple pie with the convenience of a bar dessert. A buttery shortbread crust provides a perfect base for tender, fresh apples and a hint of cinnamon.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 large eggs
– 2-3 fresh apples, peeled and sliced
– 1 tsp ground cinnamon
– 1/4 tsp salt

Instructions:

1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and cold butter until mixture resembles coarse crumbs. Press into prepared baking dish.
3. In a large bowl, whisk eggs until smooth. Add sliced apples, cinnamon, and salt; toss until apples are evenly coated.
4. Arrange apple mixture over shortbread crust.
5. Bake for 40-45 minutes or until apples are tender and crust is golden brown.

Cooking Time: 40-45 minutes

Vegan Apple Pie with Fresh Apples and Coconut Oil Crust

Celebrate the flavors of fall with this scrumptious vegan apple pie, featuring fresh apples and a buttery coconut oil crust. This recipe is perfect for a cozy evening or special occasion.

Ingredients:

For the Crust:

– 1 1/2 cups all-purpose flour
– 1/4 cup unsweetened shredded coconut
– 1/4 cup coconut oil, melted
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon salt

For the Filling:

– 6-8 fresh apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C).
2. Prepare the crust by combining flour, coconut, and melted coconut oil in a bowl. Add vinegar, salt, and mix until a dough forms.
3. Roll out the crust on a floured surface to fit a 9-inch pie dish.
4. Arrange sliced apples in the pie crust, leaving a 1-inch border.
5. Mix sugar, cornstarch, cinnamon, nutmeg, and salt; sprinkle over apples.
6. Bake for 40-45 minutes or until crust is golden brown and apples are tender.

Cooking Time: 40-45 minutes

Gluten-Free Apple Pie with Fresh Apples and Almond Flour Crust

Savor the warm, comforting flavors of a classic apple pie, reimagined with fresh apples and an almond flour crust for a gluten-free twist.

Ingredients:

For the crust:

– 2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces

For the filling:

– 6-8 fresh apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine almond flour, sugar, and salt. Add cold butter and mix until the mixture resembles coarse crumbs.
3. Press crust mixture into a 9-inch pie dish.
4. In a separate bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
5. Arrange apple mixture in the prepared crust.
6. Dot the top of the filling with butter pieces.
7. Bake for 45-50 minutes or until crust is golden brown and apples are tender.

Cooking Time: 45-50 minutes

Apple Pie with Fresh Apples and Bourbon Caramel Sauce

This classic apple pie recipe gets a boozy twist with the addition of bourbon-infused caramel sauce. The fresh apples and flaky crust create a perfect harmony of sweet and tart flavors.

Ingredients:

For the Crust:

– 2 cups all-purpose flour
– 1 tsp salt
– 1/4 cup cold unsalted butter, cut into small pieces

For the Filling:

– 6-8 fresh apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/4 cup bourbon (optional)

For the Caramel Sauce:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tbsp unsalted butter
– 2 tbsp bourbon

Instructions:

1. Preheat oven to 375°F.
2. Make the crust by combining flour and salt in a bowl. Add cold butter and mix until crumbly.
3. Roll out crust, place in pie dish, and trim edges.
4. In a separate bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well.
5. Arrange apple mixture in the pie crust.
6. Bake for 40-45 minutes or until crust is golden brown.
7. For the caramel sauce, bring heavy cream to a boil with sugar, butter, and bourbon (if using). Reduce heat and simmer for 10-12 minutes.
8. Serve warm pie with caramel sauce drizzled on top.

Cooking Time: 40-45 minutes

Mini Apple Pies with Fresh Apples and Lattice Crust

Mini Apple Pies with Fresh Apples and Lattice Crust

These bite-sized treats are perfect for a cozy evening or a snack to impress your friends. With fresh apples, flaky crust, and a hint of cinnamon, you’ll be hooked!

Ingredients:

– 2 Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1/4 teaspoon ground cinnamon
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 cups all-purpose flour
– 1/2 cup ice-cold water
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine diced apples, granulated sugar, flour, and cinnamon.
3. Roll out dough on a floured surface to a thickness of about 1/8 inch. Cut into squares, approximately 4 inches per side.
4. Spoon a small amount of apple mixture onto one half of each square, leaving a 1/2-inch border around the edges.
5. Fold the other half over the apples and press edges to seal. Use a fork to crimp.
6. Brush tops with egg wash and bake for 20-25 minutes or until golden brown.

Apple Pie Cupcakes with Fresh Apples and Cream Cheese Frosting

These moist cupcakes capture the essence of a classic apple pie, featuring tender apples and a tangy cream cheese frosting. Perfect for fall gatherings or as a sweet treat any time of year.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups fresh apple chunks (Granny Smith or Gala)
– 1 teaspoon vanilla extract
– Cream cheese frosting (see below)

Instructions:

1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in apple chunks.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar

Beat cream cheese and butter until smooth. Gradually add powdered sugar, beating until combined.

Apple Slab Pie with Fresh Apples and Cinnamon Sugar Glaze

This classic dessert gets a modern twist with this apple slab pie recipe, featuring fresh apples and a sweet cinnamon sugar glaze. Perfect for a crowd or a family gathering, this easy-to-make pie is sure to be a hit!

Ingredients:

– 6-8 medium-sized apples, peeled and sliced
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– Cinnamon sugar glaze (see below)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out puff pastry to desired thickness. Place apple mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
4. Fold other half of pastry over apples and press edges to seal.
5. Brush with cold butter and bake for 40-45 minutes or until golden brown.

Cinnamon Sugar Glaze:

– 1/2 cup powdered sugar
– 2 tablespoons melted butter
– 1 teaspoon cinnamon

Combine ingredients in a bowl and whisk until smooth. Drizzle over pie after baking.

Apple Pie Cheesecake with Fresh Apples and Graham Cracker Crust

This decadent dessert combines the best of both worlds: the classic flavors of apple pie and creamy cheesecake, all on a crunchy graham cracker crust. With fresh apples adding natural sweetness and texture, this treat is sure to satisfy any sweet tooth.

Ingredients:

For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted

For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 2 cups diced fresh apples (such as Granny Smith or Fuji)

Instructions:

1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar, eggs, and vanilla extract. Mix until combined.
4. Pour cheesecake batter into the prepared crust.
5. Arrange diced apples on top of the cheesecake.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before serving.

Cooking Time: 45-50 minutes

Apple Pie Smoothie with Fresh Apples and Greek Yogurt

Start your day with a deliciously healthy treat that combines the warmth of apple pie with the creaminess of Greek yogurt. This smoothie is perfect for a quick breakfast or snack on-the-go.

Ingredients:

– 1 ripe fresh apple, cored and chopped
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon cinnamon powder
– 1/4 teaspoon nutmeg powder
– Ice cubes (optional)

Instructions:

1. In a blender, combine the chopped apple, Greek yogurt, honey, cinnamon powder, and nutmeg powder.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you prefer a thicker consistency, then blend again until well combined.
4. Pour into a glass and serve immediately.

Cooking Time: 5 minutes

Enjoy your delicious Apple Pie Smoothie with Fresh Apples and Greek Yogurt!

Apple Pie Ice Cream with Fresh Apples and Vanilla Bean

Celebrate the flavors of fall with this creamy ice cream, bursting with fresh apple chunks and infused with the warmth of vanilla bean.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 tsp vanilla extract
– 1/2 tsp kosher salt
– 2-3 fresh apples, peeled and diced (about 2 cups)
– 1/2 vanilla bean, split lengthwise

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, brown sugar, and salt. Heat over medium heat, stirring occasionally, until the sugars dissolve.
2. Remove from heat and stir in vanilla extract. Let it steep for 10-15 minutes with the split vanilla bean to infuse the flavors.
3. Stir in diced apples and let them cool to room temperature.
4. Cover the mixture and refrigerate for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.

Cooking Time: None (ice cream making)

Apple Pie Oatmeal with Fresh Apples and Maple Syrup

Start your day off right with this deliciously comforting oatmeal recipe, infused with the sweet flavors of fresh apples and maple syrup. This easy-to-make breakfast treat is perfect for a chilly morning or as a special treat any time of year.

Ingredients:

– 1/2 cup rolled oats
– 1 cup water or milk (or a combination of both)
– 1/4 cup diced fresh apple (such as Granny Smith or Honeycrisp)
– 2 tablespoons pure maple syrup
– Pinch of salt
– Optional: brown sugar, cinnamon, or nutmeg for added flavor

Instructions:

1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats and reduce heat to low. Cook, stirring occasionally, until the oats have absorbed most of the liquid and the mixture has thickened (about 5-7 minutes).
3. Stir in the diced apple, maple syrup, and salt.
4. Continue cooking for an additional 1-2 minutes, or until the apples are tender.
5. Serve hot, topped with your choice of brown sugar, cinnamon, or nutmeg if desired.

Cooking Time: 10-12 minutes

Apple Pie Pancakes with Fresh Apples and Cinnamon Butter

Start your day off right with these fluffy pancakes infused with the warmth of cinnamon and the sweetness of fresh apples. This recipe combines the comfort of a classic apple pie with the convenience of a pancake breakfast.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup diced fresh apples (Granny Smith or your favorite variety)
– Cinnamon Butter (see below for recipe)

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in diced apples.
5. Cook pancakes on a non-stick skillet or griddle over medium heat for 2-3 minutes per side.
6. Serve warm with Cinnamon Butter (recipe below).

Cinnamon Butter:

– 1/2 cup unsalted butter, softened
– 1 tablespoon ground cinnamon

Mix until combined and spread on pancakes.

Cooking Time: 15-20 minutes for 8-10 pancakes.

Apple Pie Stuffed French Toast with Fresh Apples and Whipped Cream

Start your day off right with a sweet and satisfying breakfast treat that combines the warmth of apple pie with the fluffiness of French toast.

Ingredients:

– 4 slices of bread ( Challah or Brioche work well)
– 2 large eggs
– 1 cup of milk
– 2 tablespoons of unsalted butter, melted
– 2-3 sliced apples (Granny Smith or Honeycrisp work well)
– 1/4 cup of apple pie filling
– 1/2 cup of whipped cream
– Cinnamon sugar (optional)

Instructions:

1. In a shallow dish, whisk together eggs, milk, and melted butter.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes on each side, until golden brown.
5. Stuff each French toast slice with sliced apples and apple pie filling.
6. Top with whipped cream and sprinkle with cinnamon sugar (if desired).
7. Serve warm and enjoy!

Cooking Time: 10-12 minutes

Summary

Indulge in the flavors of fall with these 20 delicious apple pie recipes! From classic homemade pies to creative twists like caramel and bourbon caramel sauces, there’s something for everyone. Try your hand at traditional apple pie, or experiment with different crusts like streusel topping or almond flour. And why not mix things up with a pie bar, cheesecake, or even ice cream? With fresh apples and spices galore, these recipes are sure to satisfy your sweet tooth and warm your heart.

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Are you ready for a taste adventure? Look no further than Derby Pie, a rich and indulgent dessert that’s a staple of Kentucky cuisine. This decadent treat is known for its gooey chocolate filling, crunchy nut topping, and flaky crust – but did you know there are countless ways to mix things up? In this article, we’ll explore 18 irresistible Derby Pie recipes that will satisfy your sweet tooth and take your dessert game to the next level.

From classic combinations like walnuts and bourbon to innovative twists like vegan coconut whipped cream and gluten-free almond flour crust, we’ve got you covered. Whether you’re a traditionalist or a trailblazer, there’s something on this list for everyone. So grab your mixing bowl and get ready to indulge in the sweetest of Kentucky traditions – Derby Pie.

Classic Kentucky Derby Pie with Walnuts

A timeless Southern dessert, this classic Kentucky Derby Pie combines rich chocolate and gooey caramel with the crunch of walnuts, perfect for any occasion.

Ingredients:

– 1 cup semi-sweet chocolate chips
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together chocolate chips, corn syrup, and sugar until smooth.
3. Stir in heavy cream and vanilla extract.
4. Fold in chopped walnuts.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour chocolate-walnut mixture into the pie crust.
7. Bake for 40-45 minutes or until filling is set and crust is golden brown.

Cooking Time: 40-45 minutes

Chocolate Chip Derby Pie with Bourbon Glaze

Elevate your dessert game with this indulgent chocolate chip pie, infused with the smoothness of bourbon glaze. Perfect for special occasions or a sweet treat any time of the year.

Ingredients:

– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups semi-sweet chocolate chips
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Bourbon Glaze (see below)

Bourbon Glaze:

– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons bourbon whiskey

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter; stir until combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
4. In a large bowl, whisk together chocolate chips, heavy cream, eggs, and vanilla extract. Pour into cooled pie crust.
5. Bake for 40-45 minutes or until center is set. Let cool completely.
6. Whisk together Bourbon Glaze ingredients; drizzle over cooled pie.

Cooking Time: 50-60 minutes

Pecan Derby Pie with Caramel Drizzle

This classic Southern dessert gets a luxurious upgrade with the addition of a caramel drizzle, making it perfect for special occasions or cozy gatherings.

Ingredients:

– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Caramel drizzle ingredients: 1/2 cup heavy cream, 1/4 cup unsalted butter, 1 tablespoon brown sugar

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, sugar, and melted butter until combined.
3. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
4. Fold in pecan halves until evenly distributed.
5. Roll out pie crust and fill with the pecan mixture.
6. Bake for 45-50 minutes or until filling is set.
7. While still warm, drizzle caramel sauce (heat heavy cream, butter, and brown sugar in a saucepan over medium heat, whisking constantly) over the pie.

Cooking Time: 45-50 minutes

Bourbon-Infused Derby Pie with Vanilla Ice Cream

Experience the classic Kentucky dessert reimagined with a rich bourbon infusion and paired with creamy vanilla ice cream. This indulgent treat is perfect for special occasions or simply as a decadent reward.

Ingredients:

– 1 cup (200g) pecan halves
– 1/2 cup (100g) light corn syrup
– 1/2 cup (100g) granulated sugar
– 3 tablespoons (45ml) unsalted butter, melted
– 2 tablespoons bourbon whiskey
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– 1 pint (475ml) vanilla ice cream

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together sugar, corn syrup, and melted butter.
3. Stir in bourbon whiskey, eggs, and vanilla extract.
4. Add pecan halves and mix until coated.
5. Roll out pie crust and fill with pecan mixture.
6. Bake for 40-45 minutes or until filling is set.
7. Serve warm with a scoop of vanilla ice cream.

Cooking Time: 40-45 minutes

Mini Derby Pie Bites for Parties

These bite-sized treats are a twist on the classic Derby Pie recipe, perfect for parties and gatherings. With a gooey chocolate center and a crunchy pecan crust, they’re sure to be a hit!

Ingredients:

– 1 package of mini muffin liners (about 20-24 liners)
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of light corn syrup
– 1/2 cup of granulated sugar
– 1/4 cup of chopped pecans
– 1/4 teaspoon of salt
– 1 tablespoon of unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (180°C). Line the mini muffin tin with liners.
2. In a microwave-safe bowl, melt the chocolate chips in 30-second increments, stirring between each interval, until smooth.
3. Stir in the corn syrup and sugar until well combined.
4. Fold in the chopped pecans and salt.
5. Pour the mixture into the prepared mini muffin tin, filling each liner about 3/4 of the way full.
6. Bake for 12-15 minutes or until the edges are set and the centers are still slightly gooey.
7. Remove from oven and let cool completely before serving.

Cooking Time: 12-15 minutes

Gluten-Free Derby Pie with Almond Flour Crust

This classic American dessert gets a gluten-free makeover with an almond flour crust and rich, chocolatey filling. Perfect for Derby parties or special occasions!

Ingredients:

For the crust:

– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)
– 1/2 cup unsalted butter, melted

For the filling:

– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons bourbon or vanilla extract
– 2 large eggs

Instructions:

1. Preheat oven to 350°F (175°C).
2. Prepare the crust by combining almond flour, confectioners’ sugar, and salt in a bowl. Add melted butter and mix until a crumbly mixture forms.
3. Press the crust mixture into a 9-inch (23cm) pie dish.
4. In a separate bowl, melt chocolate chips with heavy cream in the microwave or over low heat. Stir in granulated sugar, bourbon/vanilla extract, and eggs.
5. Pour the filling into the prepared crust and bake for 45-50 minutes or until the edges are set.
6. Let cool completely before serving.

Cooking Time: 45-50 minutes

Vegan Derby Pie with Coconut Whipped Cream

Experience the classic Southern dessert with a plant-based twist! This rich and decadent pie combines the perfect blend of chocolate and nuts, topped with a creamy coconut whipped cream.

Ingredients:

– 1 cup unsweetened cocoa powder
– 1/2 cup maple syrup
– 1/4 cup vegan butter or margarine, melted
– 1/2 cup rolled oats
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup coconut cream (chilled)
– 2 tablespoons maple syrup

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cocoa powder, maple syrup, and melted vegan butter or margarine until smooth.
3. Stir in oats, walnuts, vanilla extract, and salt until well combined.
4. Press mixture into a 9-inch pie dish lined with parchment paper.
5. Bake for 25-30 minutes or until set.
6. Allow the pie to cool completely before topping with coconut whipped cream.
7. Whip chilled coconut cream with maple syrup until stiff peaks form.
8. Top cooled pie with coconut whipped cream and refrigerate for at least 2 hours.

Cooking Time: 25-30 minutes

Double Chocolate Derby Pie with Espresso

Elevate your dessert game with this indulgent Double Chocolate Derby Pie infused with the deep flavors of espresso. This rich and fudgy pie is perfect for chocolate lovers and coffee enthusiasts alike.

Ingredients:

– 1 cup unsalted butter, melted
– 2 cups semi-sweet chocolate chips
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup instant espresso powder
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together melted butter and chocolate chips until smooth.
3. In a separate bowl, whisk together heavy cream, sugar, eggs, and vanilla extract.
4. Add espresso powder to the cream mixture and whisk until combined.
5. Pour cream mixture into the chocolate mixture and stir until well combined.
6. Roll out pie crust and place in a 9-inch pie dish. Fill with chocolate mixture.
7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.

Cooking Time: 45-50 minutes

Maple Bourbon Derby Pie with Candied Pecans

This rich and indulgent pie combines the warm flavors of maple syrup, bourbon, and pecans to create a show-stopping dessert perfect for special occasions.

Ingredients:

– 1 cup heavy cream
– 1/2 cup pure maple syrup
– 1/4 cup granulated sugar
– 2 tablespoons bourbon whiskey
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
– Candied pecans (recipe below)

Candied Pecans:

– 1/2 cup pecan halves
– 1 tablespoon light corn syrup
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together heavy cream, maple syrup, sugar, bourbon, and salt until well combined.
3. Roll out pie crust and place in a 9-inch pie dish.
4. Pour filling mixture into the pie crust.
5. Bake for 40-45 minutes or until filling is set.
6. Allow pie to cool completely before serving with candied pecans.

Candied Pecans:

1. Preheat oven to 350°F.
2. In a bowl, whisk together corn syrup, sugar, and salt.
3. Add pecan halves and toss until coated.
4. Spread on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until caramelized.

Derby Pie Cheesecake Swirl

This decadent dessert combines the classic flavors of Derby Pie with a creamy cheesecake swirl, creating a rich and indulgent treat perfect for any occasion.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup Derby Pie filling (or homemade equivalent)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, and vanilla extract. Mix well.
4. Pour cheesecake mixture over crust, followed by Derby Pie filling.
5. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Allow to cool completely before dusting with confectioners’ sugar.

Cook Time: 45-50 minutes

Oatmeal Derby Pie with Cinnamon Streusel

This classic American pie combines the warmth of cinnamon and oatmeal with a crunchy streusel topping, making it a perfect dessert for any occasion.

Ingredients:

– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 large eggs
– 1 cup heavy cream
– Cinnamon streusel topping (recipe below)

Cinnamon Streusel Topping:

– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
3. Add cold butter and mix until crumbly.
4. In a separate bowl, whisk together eggs and heavy cream.
5. Pour egg mixture over oat mixture and stir until combined.
6. Roll out streusel topping to desired thickness. Place on top of pie filling.
7. Bake for 40-45 minutes or until crust is golden brown.

Cooking Time: 40-45 minutes

White Chocolate Derby Pie with Macadamia Nuts

Experience the rich flavors of a classic Derby pie with the added crunch and nutty goodness of macadamia nuts, all wrapped up in a creamy white chocolate coating.

Ingredients:

– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 1 cup confectioners’ sugar
– 12 oz white chocolate chips
– 1 cup macadamia nuts, chopped

Instructions:

1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
2. In a separate bowl, whisk together heavy cream and confectioners’ sugar until stiff peaks form.
3. Melt white chocolate chips in a double boiler or microwave-safe bowl. Stir until smooth.
4. Spread the macadamia nuts evenly over the crust. Pour the whipped cream mixture over the nuts.
5. Drizzle melted white chocolate over the top, allowing it to set before serving.

Cooking Time: 30-40 minutes

Salted Caramel Derby Pie with Dark Chocolate

A rich and decadent twist on the classic Kentucky Derby pie, this recipe combines salted caramel, dark chocolate, and a graham cracker crust for a truly indulgent treat.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon sea salt
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup caramel sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, sugar, and melted butter until combined. Press into a 9-inch pie dish.
3. In a separate bowl, whisk together heavy cream, granulated sugar, and sea salt until stiff peaks form.
4. Melt dark chocolate chips in the microwave or over low heat. Stir to combine with caramel sauce.
5. Pour whipped cream mixture into crust, followed by chocolate-caramel mixture.
6. Bake for 35-40 minutes or until filling is set.

Cooking Time: 35-40 minutes

Derby Pie Bars with Shortbread Crust

These rich and gooey bars combine the flavors of chocolate, nuts, and caramel in a shortbread crust, perfect for satisfying your sweet tooth.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 2 cups semi-sweet chocolate chips
– 1 cup chopped walnuts
– 1 teaspoon vanilla extract
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a dough forms. Press into prepared baking dish.
3. Bake shortbread crust for 18-20 minutes or until lightly golden. Let cool completely.
4. In a large bowl, melt chocolate chips in microwave or over a double boiler. Stir in brown sugar, nuts, and vanilla extract.
5. Pour melted chocolate mixture over cooled shortbread crust. Refrigerate for at least 2 hours or until chilled and set.
6. Cut into bars and serve.

Cooking Time: 20-25 minutes

Spiced Derby Pie with Nutmeg and Cloves

This recipe puts a unique spin on the traditional Derby Pie by adding warm spices like nutmeg and cloves to give it an extra layer of depth and complexity.

Ingredients:

– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 2 cups heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground cloves
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C).
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
3. Press mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together heavy cream, eggs, vanilla extract, cinnamon, nutmeg, and cloves.
5. Pour cream mixture over crust.
6. Sprinkle chocolate chips on top.
7. Bake for 40-45 minutes or until filling is set.

Cooking Time: 40-45 minutes

Derby Pie Bread Pudding with Whiskey Sauce

A twist on traditional bread pudding, this rich dessert combines the flavors of Derby Pie, a classic Kentucky dessert, with a velvety whiskey sauce.

Ingredients:

– 4 cups stale bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/2 cup heavy cream
– 2 large eggs
– 1/2 cup Derby Pie filling (chocolate and pecan)
– Whiskey sauce (recipe below)

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, flour, salt, nutmeg, and cinnamon.
3. Add bread cubes and toss until coated.
4. In a separate bowl, whisk together heavy cream and eggs. Pour over bread mixture and stir until absorbed.
5. Fold in Derby Pie filling.
6. Pour into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.

Whiskey Sauce:

– 1/2 cup heavy cream
– 2 tablespoons whiskey (such as bourbon)
– 2 tablespoons unsalted butter
– 2 cups powdered sugar

Combine ingredients in a saucepan and whisk over medium heat until smooth. Serve warm over bread pudding.

Derby Pie Ice Cream Sandwich

Get ready to taste the sweetness of Kentucky’s iconic Derby Pie in a cool and creamy ice cream sandwich! This unique treat combines rich chocolate ice cream, crunchy cookie crust, and gooey pie filling for an unforgettable dessert experience.

Ingredients:

– 1 pint of chocolate ice cream
– 12-15 cookies (such as Oreos or wafers)
– 1 cup of Derby Pie filling (or similar chocolate-pudding-like filling)
– Whipped cream and chopped nuts for topping (optional)

Instructions:

1. Scoop the chocolate ice cream into balls, about 1-inch in diameter.
2. Place a cookie on a flat surface and top with an ice cream ball.
3. Spoon a small amount of Derby Pie filling over the ice cream.
4. Top with another cookie to create a sandwich.
5. Repeat steps 2-4 until all ingredients are used.
6. Optional: Top with whipped cream and chopped nuts for added flair.

Cooking Time: None! This recipe is ready in just a few minutes, perfect for a quick dessert fix or a special treat any time of the year.

Derby Pie Milkshake with Chocolate Syrup

Get ready to taste a decadent twist on the classic Derby Pie, blended into a creamy milkshake and topped with rich chocolate syrup. This indulgent treat is perfect for special occasions or a sweet reward.

Ingredients:

– 2 cups vanilla ice cream
– 1/4 cup chocolate chips
– 1/4 cup milk
– 2 tablespoons Derby Pie filling (or similar pecan pie filling)
– 1 teaspoon vanilla extract
– 3-4 drops chocolate syrup (depending on desired intensity)
– Whipped cream and additional chocolate shavings for garnish (optional)

Instructions:

1. In a blender, combine ice cream, chocolate chips, milk, Derby Pie filling, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour into a glass and drizzle with chocolate syrup to taste.
4. Top with whipped cream and additional chocolate shavings, if desired.

Cooking Time: None (as this is a blended treat!)

Summary

Indulge in the rich flavors of Kentucky’s famous Derby Pie with these 18 decadent recipes! From classic to boozy, and from mini bites to cheesecake swirls, there’s something for every sweet tooth. Discover unique twists like bourbon-infused, vegan, gluten-free, and salted caramel options, or go all out with double chocolate, maple bourbon, or spiced variations. Perfect for parties, holidays, or just because, these irresistible Derby Pie recipes are sure to satisfy your cravings.