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Are you looking for a way to add some excitement to your meals? Look no further than chorizo, the spicy Spanish sausage that’s gaining popularity worldwide. With its bold flavor and versatility, chorizo can elevate everything from breakfast dishes to pasta sauces. And the best part? It’s incredibly easy to use in a variety of recipes.

From classic tacos to hearty stews, chorizo is a game-changer for anyone who loves cooking with spice. In this article, we’ll explore 20 quick and easy chorizo recipes that will inspire you to get creative in the kitchen. Whether you’re a busy professional or a foodie looking for new ideas, these recipes are sure to satisfy your cravings and leave you wanting more.

So let’s dive into the world of chorizo and discover some delicious and effortless meal ideas that are perfect for any time of day.

Easy Chorizo and Egg Breakfast Tacos

Easy Chorizo and Egg Breakfast Tacos Recipe

Start your day off right with these flavorful and filling breakfast tacos packed with spicy chorizo, scrambled eggs, and fresh cilantro. Perfect for a quick and easy morning meal or brunch gathering.

Ingredients:

– 1 pound chorizo sausage
– 4 large eggs
– 1/2 cup diced onion
– 1 jalapeño pepper, seeded and finely chopped
– 8-10 corn tortillas
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Remove the chorizo from its casing and cook in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
3. In a separate bowl, scramble the eggs and season with salt and pepper.
4. Add the diced onion and chopped jalapeño to the skillet with the chorizo and cook until the vegetables are softened.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the chorizo mixture onto a warmed tortilla, topping with scrambled eggs, and garnishing with cilantro.

Cooking Time: 15-20 minutes

One-Pot Chorizo and Rice Skillet

This hearty and flavorful one-pot meal is a perfect combination of spicy chorizo, savory rice, and aromatic vegetables. It’s an easy and satisfying dinner option for any day.

Ingredients:

– 1 lb Spanish-style chorizo, sliced
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat a large skillet or Dutch oven over medium-high heat.
2. Add chorizo slices; cook until browned, about 3-4 minutes. Remove from pot.
3. Add onion, garlic, and bell pepper to the pot; cook until vegetables are tender, about 5 minutes.
4. Add rice to the pot; stir to coat with oil and mix with vegetables.
5. Add chicken broth, diced tomatoes, browned chorizo, salt, and pepper. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid is absorbed.
7. Garnish with cilantro leaves, if desired. Serve hot.

Cooking Time: 25-30 minutes

Spicy Chorizo Stuffed Peppers

Spicy Chorizo Stuffed Peppers Recipe

Add a kick of Spanish flair to your dinner routine with this flavorful and spicy chorizo stuffed peppers recipe. A combination of savory rice, tender chorizo, and sweet bell peppers makes for a satisfying meal.

Ingredients:

• 4 large bell peppers
• 1 lb Spanish chorizo sausage, sliced
• 2 cups cooked white rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• Salt and pepper to taste
• Olive oil for greasing the baking dish

Instructions:

1. Precipitate the bell peppers by cutting off the tops, removing seeds and membranes.
2. Heat olive oil in a large skillet over medium-high heat. Cook chorizo until browned, about 5 minutes.
3. Add onion and garlic to the skillet; cook until softened, about 3 minutes.
4. Mix cooked rice, chorizo mixture, smoked paprika, salt, and pepper in a bowl.
5. Stuff each bell pepper with the rice mixture, filling to the top.
6. Bake at 375°F for 25-30 minutes or until peppers are tender. Serve hot!

Cooking Time: 25-30 minutes

Chorizo and Potato Hash

Add a Spanish twist to your brunch with this flavorful Chorizo and Potato Hash recipe. Savor the spicy, smoky goodness of chorizo sausage paired with crispy potatoes and onions.

Ingredients:

– 1 lb chorizo sausage, sliced
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro or scallions for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes or until golden brown.
4. Meanwhile, cook chorizo sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks.
5. Add diced onion to the skillet and cook until softened, about 5 minutes.
6. Combine cooked potatoes, chorizo mixture, and any accumulated juices. Serve hot.

Cooking Time: Approximately 45-50 minutes

Quick Chorizo Quesadillas

Get a taste of Spain with these flavorful and easy-to-make chorizo quesadillas, perfect for a quick weeknight dinner or snack.

Ingredients:

– 4 large tortillas
– 1/2 cup cooked chorizo sausage, crumbled
– 1/2 cup shredded Monterey Jack cheese (or similar)
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chorizo sausage and shredded cheese.
3. Place a tortilla in the skillet and sprinkle half of the chorizo mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
8. Serve hot with lime wedges and cilantro, if desired.

Cooking Time: 10-12 minutes

Easy Chorizo Pasta with Tomato Cream Sauce

A flavorful and quick pasta dish that combines the spicy kick of chorizo with a rich and creamy tomato sauce. Perfect for a weeknight dinner or a weekend lunch.

Ingredients:

– 8 oz. pasta (such as penne or fusilli)
– 1 lb. chorizo sausage, sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook chorizo sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add minced garlic and cook for 1 minute.
4. Add canned diced tomatoes, heavy cream, and dried basil to the skillet. Bring to a simmer and let cook for 5-7 minutes or until sauce has thickened slightly.
5. Add cooked chorizo sausage back into the skillet and stir to combine with the tomato cream sauce.
6. Combine cooked pasta with the sauce and toss to coat. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Chorizo and Black Bean Soup

This hearty soup combines the bold flavors of chorizo sausage with the comforting warmth of black beans, perfect for a chilly evening or a quick lunch.

Ingredients:

– 1 lb chorizo sausage, sliced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked black beans
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. In a large pot, cook the chorizo sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and crispy.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Stir in the black beans, chicken broth, diced tomatoes, and cumin. Bring to a boil, then reduce heat and simmer for 20 minutes or until heated through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 25-30 minutes

Simple Chorizo and Cheese Stuffed Mushrooms

Elevate your appetizer game with this flavorful and easy-to-make recipe that combines the savory goodness of chorizo, melted cheese, and earthy mushrooms.

Ingredients:

– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup chorizo sausage, casings removed
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a pan over medium-high heat, cook chorizo sausage until browned, breaking it up with a spoon as it cooks.
3. Stuff each mushroom cap with the cooked chorizo and top with grated cheese.
4. Drizzle the tops with olive oil and season with salt and pepper to taste.
5. Bake for 15-20 minutes or until mushrooms are tender and cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Chorizo and Corn Chowder

Warm up with this flavorful and spicy chowder, perfect for a cozy evening meal. This recipe combines the smoky heat of chorizo with the sweetness of corn and potatoes.

Ingredients:

– 1 lb chorizo sausage, sliced
– 2 medium potatoes, diced
– 1 large onion, chopped
– 3 cups frozen corn kernels
– 4 cups chicken broth
– 1/2 cup half-and-half or heavy cream
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chorizo sausage and cook until browned, about 5 minutes. Remove from pot.
3. Add the chopped onion and cook until translucent, about 3-4 minutes.
4. Add the diced potatoes, frozen corn kernels, chicken broth, and cooked chorizo back to the pot.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
6. Stir in half-and-half or heavy cream and season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 30-40 minutes

Easy Chorizo Breakfast Burritos

Start your day with a flavorful and filling breakfast burrito packed with spicy chorizo sausage, scrambled eggs, and melted cheese.

Ingredients:

– 1 lb Mexican chorizo sausage, casings removed
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 4 large flour tortillas
– Salt and pepper to taste
– Optional: diced bell peppers, onions, or mushrooms for added flavor

Instructions:

1. Preheat a non-stick skillet over medium-high heat.
2. Add the chorizo sausage and cook, breaking it up with a spoon, until browned and cooked through (about 5 minutes).
3. Crack in the eggs and scramble until set.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with scrambled eggs, chorizo sausage, and shredded cheese.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat package.

Cooking Time: About 15 minutes

Chorizo and Sweet Potato Skillet

Elevate your breakfast or brunch game with this flavorful skillet recipe that combines the spicy kick of chorizo with the natural sweetness of sweet potatoes.

Ingredients:

– 1 large sweet potato, peeled and diced
– 2 chorizo sausages, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat a large oven-safe skillet over medium-high heat.
2. Add the olive oil and cook the chorizo slices until browned and crispy, about 3-4 minutes per side.
3. Remove the chorizo from the skillet and set aside.
4. Add the diced sweet potato to the skillet and cook for about 5 minutes, or until slightly tender.
5. Add the cooked chorizo back into the skillet with the sweet potatoes.
6. Season with salt and pepper to taste.
7. Transfer the skillet to the oven and bake at 400°F (200°C) for an additional 10-12 minutes, or until the sweet potatoes are tender.

Cooking Time: Approximately 25-30 minutes

Quick Chorizo and Avocado Salad

This refreshing salad is perfect for a light and flavorful meal or as a snack to keep you going throughout the day. The spicy chorizo pairs perfectly with the creamy avocado, making it a match made in heaven.

Ingredients:

– 1 ripe avocado, diced
– 2 slices of cooked chorizo, sliced
– 1/4 cup cherry tomatoes, halved
– 1/4 cup chopped red onion
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large bowl, combine the diced avocado, sliced chorizo, cherry tomatoes, and red onion.
2. Drizzle with olive oil and season with salt and pepper to taste.
3. Toss gently to combine all the ingredients.
4. Garnish with fresh cilantro leaves if desired.
5. Serve immediately.

Cooking Time: 5 minutes

Chorizo and Shrimp Paella

This classic Spanish dish combines the bold flavors of chorizo sausage with succulent shrimp, perfectly cooked rice, and a hint of smoky paprika. A perfect combination for a quick and satisfying meal.

Ingredients:

– 1 cup uncooked Arborio rice
– 2 cups chicken broth
– 1/4 cup olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 pound chorizo sausage, sliced
– 1 pound large shrimp, peeled and deveined
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat oil in a large skillet or paella pan over medium-high heat.
2. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add chorizo sausage; cook until browned, 5 minutes.
4. Add shrimp; cook until pink and just done, 2-3 minutes.
5. Add rice, chicken broth, smoked paprika, salt, and pepper; stir to combine.
6. Bring to a boil, then reduce heat to low; cover and simmer for 20-25 minutes or until liquid is absorbed and rice is tender.
7. Garnish with chopped parsley, if desired.

Cooking Time: 30-40 minutes

Easy Chorizo and Bean Dip

Easy Chorizo and Bean Dip Recipe

This spicy and savory dip is perfect for game day gatherings or casual get-togethers with friends. Made with just a few simple ingredients, it’s easy to make and always a crowd-pleaser.

Ingredients:

– 1 can black beans, drained and rinsed
– 1/2 cup chorizo sausage, crumbled
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the chorizo sausage over medium-high heat until browned, about 5 minutes.
3. Add the diced onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
4. Stir in the cumin, smoked paprika, salt, and pepper.
5. In a large bowl, combine the cooked chorizo mixture with the black beans, olive oil, and any desired jalapeños or hot sauce.
6. Transfer the dip to a baking dish and bake for 15-20 minutes, or until warm and bubbly.

Cooking Time: 20 minutes

Chorizo and Spinach Stuffed Shells

Elevate your stuffed shell game with this flavorful twist that combines the savory goodness of chorizo sausage with the earthy taste of fresh spinach. This recipe yields a hearty, satisfying dish perfect for weeknight meals or special occasions.

Ingredients:

– 12 jumbo pasta shells
– 1 pound chorizo sausage, casings removed
– 2 cups fresh spinach leaves, chopped
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 375°F.
2. Cook shells according to package instructions; drain and set aside.
3. In a skillet, cook chorizo sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add chopped spinach to the skillet and cook until wilted.
5. In a mixing bowl, combine cooked sausage mixture, ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
6. Stuff each pasta shell with the chorizo-spinach mixture, placing them in a baking dish as you go.
7. Top shells with marinara sauce and shredded mozzarella cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Simple Chorizo and Egg Scramble

Start your day with a flavorful and filling breakfast by combining spicy chorizo sausage with scrambled eggs. This quick and easy recipe is perfect for busy mornings.

Ingredients:

– 1 cup chorizo sausage, sliced
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or tomatoes for added flavor

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced chorizo sausage and cook until browned, about 3-4 minutes.
3. Crack in the eggs and scramble them with a spatula until they’re almost set.
4. Use the spatula to mix in the cooked chorizo sausage.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped bell peppers, onions, or tomatoes if desired.

Cooking Time: 10-12 minutes

Chorizo and Lentil Stew

This Spanish-inspired stew is a flavorful and nutritious meal that’s perfect for a cozy night in. The combination of spicy chorizo, tender lentils, and aromatic vegetables makes for a deliciously comforting dish.

Ingredients:

– 1 lb chorizo sausage, sliced
– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)

Instructions:

1. Heat oil in a large pot over medium-high heat.
2. Cook chorizo until browned, about 5 minutes. Remove from pot.
3. Add onions, garlic, and bell pepper to the pot. Cook until vegetables are tender, about 8 minutes.
4. Add lentils, diced tomatoes, broth, smoked paprika, salt, and pepper. Stir well.
5. Return chorizo to the pot and bring to a boil.
6. Reduce heat to low and simmer, covered, for 30-40 minutes or until lentils are tender.

Cooking Time: 45-50 minutes

Quick Chorizo and Pepper Pizza

A flavorful and spicy twist on traditional pizza, this recipe combines the savory flavor of chorizo sausage with sweet bell peppers for a delicious and satisfying meal.

Ingredients:

– 1 pre-made pizza crust or 12-14 inch pizza dough
– 1/2 cup chorizo sausage, sliced
– 1 large bell pepper, sliced
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Mozzarella cheese, shredded (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out pizza crust or stretch dough to desired thickness.
3. In a pan, cook chorizo sausage over medium-high heat until browned, about 5 minutes.
4. Add bell pepper and onion to the pan; cook for an additional 3-4 minutes, or until vegetables are tender.
5. Spread cooked chorizo mixture onto pizza crust, leaving a small border around edges.
6. Sprinkle garlic over top of chorizo mixture.
7. If using cheese, sprinkle shredded mozzarella over top.
8. Bake in preheated oven for 15-20 minutes, or until crust is golden brown and cheese is melted.

Cooking Time: 15-20 minutes

Chorizo and Cheese Empanadas

These savory pastries are filled with the bold flavors of Spanish chorizo and melted cheese, perfect for a quick snack or satisfying meal.

Ingredients:

– 1 package of empanada dough (homemade or store-bought)
– 1/2 cup cooked chorizo, crumbled
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the empanada dough to a thickness of about 1/8 inch.
3. In a small bowl, mix together chorizo and cheese.
4. Place a spoonful of the chorizo-cheese mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
5. Fold the other half of the dough over the filling to form a half-moon shape, pressing edges to seal.
6. Brush with beaten egg and olive oil.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Easy Chorizo and Zucchini Stir-Fry

Easy Chorizo and Zucchini Stir-Fry

A flavorful and nutritious stir-fry that combines the spicy kick of chorizo with the sweetness of zucchini, perfect for a quick weeknight dinner. This recipe is easy to make and packed with protein and fiber.

Ingredients:

– 1 lb chorizo sausage, sliced
– 2 medium zucchinis, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced chorizo and cook until browned, about 3-4 minutes.
3. Add the sliced zucchinis and cook until they start to soften, about 2-3 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Season with soy sauce, salt, and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 10-12 minutes

Summary

Get ready to spice up your mealtime with these 20 quick and easy chorizo recipes! From breakfast tacos to pasta dishes, soup to pizza, there’s something for everyone. Whether you like a little heat or just want to add some flavor, chorizo is the perfect ingredient to add some excitement to your cooking. With simple recipes like chorizo and egg scramble, to more elaborate ones like chorizo and shrimp paella, these recipes are sure to become new favorites. So go ahead, get cooking, and let the spicy fun begin!

Are you looking for a show-stopping centerpiece for your holiday dinner or a quick and easy meal solution for a weeknight? Look no further! Butterball turkeys are a staple in many households, and when paired with a variety of flavors and ingredients, they can become truly unforgettable. In this article, we’ll explore 20 mouth-watering Butterball turkey recipes that are perfect for every occasion. From classic comfort food dishes to innovative twists and bold flavor combinations, we’ve got you covered.

Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire and delight. So go ahead, get creative, and let the aroma of roasted turkey fill your home with warmth and joy!

Herb-Roasted Butterball Turkey with Garlic Butter

This recipe elevates the classic turkey dinner by infusing it with aromatic herbs and a rich garlic butter crust, resulting in a juicy and flavorful centerpiece for your holiday table.

Ingredients:

– 1 (12-14 pound) Butterball turkey
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 cloves garlic, minced
– 4 tablespoons unsalted butter, softened
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together olive oil, rosemary, thyme, garlic, salt, and pepper.
4. Rub the mixture all over the turkey, making sure to get some under the skin as well.
5. Place the turkey in a roasting pan and put it in the oven.
6. Roast for about 3-3 1/2 hours or until the internal temperature reaches 165°F (74°C).
7. During the last 30 minutes of cooking, dot the top of the turkey with softened butter.
8. Remove from the oven and let rest before carving.

Cooking Time: Approximately 3-3 1/2 hours

Classic Butterball Turkey with Gravy

This timeless recipe yields a juicy and flavorful turkey with a rich, savory gravy, perfect for special occasions or everyday meals. With its simple preparation and minimal fuss, this classic dish is sure to become a family favorite.

Ingredients:

– 1 (4-6 pound) Butterball turkey
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup white wine (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. Rinse the turkey and pat dry with paper towels.
3. Melt butter in a small saucepan over medium heat. Add chopped onion and cook until softened, about 5 minutes.
4. Stuff the turkey cavity with the cooked onion mixture.
5. Place the turkey in a roasting pan and put it in the oven. Cook for 20-25 minutes per pound, or until the internal temperature reaches 165°F (74°C).
6. While the turkey cooks, prepare the gravy by combining chicken broth, white wine (if using), salt, and pepper in a small saucepan. Bring to a simmer over medium heat.
7. Remove the turkey from the oven and let it rest for 20-30 minutes before carving. Serve with warm gravy.

Cooking Time: Approximately 2-3 hours depending on the turkey’s size.

Smoked Butterball Turkey with Applewood Chips

Elevate your holiday gathering with this tender and flavorful smoked turkey recipe. A blend of smoky flavors and savory spices creates a deliciously moist and aromatic centerpiece for your meal.

Ingredients:

– 1 (12-14 pound) Butterball turkey
– 1 cup applewood chips
– 1/4 cup brown sugar
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the turkey, making sure to coat evenly.
4. Place the turkey in the smoker, breast side up.
5. Add applewood chips to the smoker as needed to maintain temperature and flavor.
6. Smoke the turkey for 8-10 hours or until it reaches an internal temperature of 165°F (74°C).
7. Let the turkey rest for 30 minutes before carving and serving.

Cooking Time: 8-10 hours

Butterball Turkey Breast with Cranberry Glaze

Elevate your holiday gathering with this show-stopping turkey breast, smothered in a tangy cranberry glaze. Perfect for a special occasion or everyday meal.

Ingredients:

– 1 (6-8 pound) Butterball Turkey Breast
– 1 cup fresh or frozen cranberries
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 2 tablespoons unsalted butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Rinse the turkey breast and pat dry with paper towels.
3. In a blender or food processor, puree cranberries, brown sugar, honey, apple cider vinegar, and melted butter until smooth.
4. Place the turkey breast in a roasting pan and brush the cranberry glaze all over the surface.
5. Roast the turkey for about 2 hours, or until internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing and serving.

Cooking Time: Approximately 2 hours

Slow-Cooker Butterball Turkey with Vegetables

This recipe is a perfect combination of flavors and convenience, where a butterball turkey cooks alongside tender vegetables to create a deliciously moist meal. With minimal effort required, this dish is ideal for busy weeknights or special occasions.

Ingredients:

– 1 (14 oz) Butterball Turkey Breast
– 1 onion, sliced
– 2 cloves of garlic, minced
– 2 medium-sized carrots, peeled and chopped
– 2 medium-sized potatoes, peeled and chopped
– 1 cup of chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Season the turkey with salt and pepper.
2. Place the sliced onion at the bottom of a 6-quart slow cooker.
3. Add the minced garlic, chopped carrots, and potatoes on top of the onion.
4. Put the turkey breast in the slow cooker, leaving some space around it for even cooking.
5. Pour the chicken broth over the turkey, then drizzle with olive oil.
6. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Spicy Cajun Butterball Turkey Rub

Add a bold flavor to your turkey with this spicy Cajun-inspired rub. Perfect for the holidays or any special occasion, this recipe combines the warmth of cayenne pepper with the richness of butter and herbs.

Ingredients:

– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons paprika
– 2 tablespoons garlic powder
– 1 tablespoon onion powder
– 1 teaspoon dried thyme
– 1 teaspoon ground cumin
– 1/2 teaspoon cayenne pepper
– Salt and black pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a medium bowl, mix together butter, paprika, garlic powder, onion powder, thyme, cumin, cayenne pepper, salt, and black pepper until well combined.
3. Apply the rub evenly to the turkey, making sure to coat all surfaces.
4. Place the turkey in a roasting pan and cook according to your preferred cooking method (e.g., roasted or deep-fried).
5. Cooking time will depend on the size of your turkey, but aim for an internal temperature of 165°F (74°C).

Cooking Time: Approximately 2-3 hours for a 12-pound (5.4 kg) turkey.

Butterball Turkey Stuffing Casserole

Elevate your holiday meal with this easy and satisfying casserole, featuring Butterball turkey stuffing and savory ingredients. Perfect for a stress-free Thanksgiving dinner or a comforting side dish.

Ingredients:

– 1 package of Butterball turkey stuffing
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup chicken broth
– 1/2 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic until browned, breaking up with a spoon as needed.
3. Add peas, chicken broth, milk, Worcestershire sauce, thyme, salt, and pepper. Stir well.
4. Add Butterball stuffing and mix until just combined.
5. Transfer mixture to a 9×13 inch baking dish and top with shredded cheddar cheese.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Maple-Glazed Butterball Turkey with Pecans

This sweet and savory recipe is perfect for the holidays. A tender turkey ball coated in a sticky maple glaze and topped with crunchy pecans will impress your guests.

Ingredients:

– 1 (14 oz) package of turkey sausage
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chopped pecans
– 2 tablespoons unsalted butter, softened

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the turkey sausage according to package instructions.
3. In a small bowl, mix together maple syrup, brown sugar, Dijon mustard, salt, and black pepper.
4. Coat the cooked turkey ball with the maple glaze mixture, making sure it’s fully covered.
5. Sprinkle chopped pecans over the top of the turkey ball.
6. Place the turkey ball on a baking sheet lined with parchment paper and dot with softened butter.
7. Bake for 20-25 minutes or until the glaze is caramelized and the turkey is heated through.

Cooking Time: 20-25 minutes

Citrus-Marinated Butterball Turkey

This recipe combines the brightness of citrus with the classic flavors of roasted turkey, creating a show-stopping centerpiece for any holiday meal. The tangy marinade infuses the turkey with a delicious and refreshing twist on traditional roasted poultry.

Ingredients:

– 1 (2-3 lb) Butterball turkey
– 1/4 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together orange and lemon juices, olive oil, garlic, thyme, salt, and pepper.
3. Place the turkey in a large roasting pan and brush the citrus marinade all over the surface of the turkey, making sure it’s evenly coated.
4. Roast the turkey for 2-1/2 to 3 hours, or until the internal temperature reaches 165°F (74°C).
5. Let the turkey rest for 20 minutes before carving and serving.

Cooking Time: Approximately 2-1/2 to 3 hours

Deep-Fried Butterball Turkey with Cajun Seasoning

Get ready for a game-changing twist on traditional turkey cooking! This recipe combines the juiciness of butterball turkey with the bold flavors of Cajun seasoning, all wrapped up in a crispy deep-fryer package.

Ingredients:

– 1 (2-3 lb) butterball turkey
– 1/4 cup Cajun seasoning blend
– Vegetable oil for frying (about 4-5 gallons)
– Optional: paprika, garlic powder, and/or cayenne pepper for added flavor

Instructions:

1. Preheat the deep fryer to 375°F.
2. Remove the turkey from its packaging and pat dry with paper towels.
3. Sprinkle the Cajun seasoning blend evenly over the turkey, making sure to cover all surfaces.
4. Place the turkey in the deep fryer basket, being careful not to overcrowd.
5. Fry the turkey for 3-4 minutes per pound, or until the internal temperature reaches 165°F.
6. Remove the turkey from the oil and let it rest for 10-15 minutes before carving.

Cooking Time: Approximately 45-60 minutes, depending on the size of your turkey.

Butterball Turkey Pot Pie with Flaky Crust

This comforting pot pie combines tender turkey, creamy vegetables, and a flaky crust, making it a perfect dish for any occasion. With just a few simple ingredients and steps, you can create a delicious homemade pot pie that’s sure to please.

Ingredients:

– 1 Butterball turkey breast, cooked and diced
– 2 cups mixed vegetables (such as peas, carrots, corn)
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice water
– 1 egg, beaten
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the mixed vegetables until tender.
3. Add the diced turkey and cook until heated through.
4. Roll out the flaky crust dough to fit a 9×13-inch baking dish.
5. Fill the crust with the turkey-vegetable mixture and dot with butter.
6. Brush the crust edges with beaten egg and roll out remaining dough for top crust.
7. Place the top crust on the filling and press edges to seal.
8. Bake for 35-40 minutes or until the crust is golden brown.

Cooking Time: 35-40 minutes

Rosemary and Thyme Butterball Turkey Roast

Elevate your holiday meal with this aromatic and flavorful turkey roast, infused with the savory essence of rosemary and thyme. Perfect for a special occasion or everyday dining.

Ingredients:

– 1 (4-5 pound) boneless turkey breast
– 2 tablespoons unsalted butter, softened
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter, chopped rosemary, and dried thyme until well combined.
3. Place the turkey breast on a roasting pan, skin side up (if it has skin). Spread the herb butter evenly over the turkey, making sure to cover the entire surface.
4. Season with salt and pepper to taste.
5. Roast the turkey in the preheated oven for about 2-1/2 to 3 hours, or until the internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 15 minutes before carving and serving.

Cooking Time: 2-1/2 to 3 hours

Sweet and Savory Butterball Turkey with Honey Glaze

Elevate your holiday table with this mouthwatering turkey recipe, combining the richness of butter and savory spices with the sweetness of a honey glaze.

Ingredients:

– 1 (12-14 pound) whole turkey
– 2 tablespoons unsalted butter, softened
– 1 teaspoon ground sage
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup honey
– 2 tablespoons apple cider vinegar

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, sage, paprika, salt, and pepper.
3. Rub the butter mixture all over the turkey, making sure to get some under the skin as well.
4. Place the turkey in a roasting pan and put it in the oven.
5. Baste the turkey with honey and apple cider vinegar every 30 minutes during the last hour of cooking.
6. Cook for approximately 3-3 1/2 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 20-30 minutes before carving.

Cooking Time: Approximately 3-3 1/2 hours

Butterball Turkey Soup with Noodles and Herbs

This recipe makes a delicious and satisfying turkey soup with tender noodles and fresh herbs, perfect for a cozy meal on a chilly day. With just a few simple ingredients, you can create a flavorful and nutritious soup that’s sure to become a family favorite.

Ingredients:

– 1 (14 oz) Butterball Turkey Breast, thawed
– 4 cups chicken broth
– 2 medium carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 small onion, chopped
– 8 oz egg noodles
– 1 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper to taste
– Fresh herbs (such as parsley or thyme) for garnish

Instructions:

1. In a large pot, combine turkey breast, chicken broth, carrots, celery, and onion.
2. Bring to a boil, then reduce heat and simmer for 30 minutes or until the vegetables are tender.
3. Add egg noodles and cook for an additional 8-10 minutes or until noodles are al dente.
4. Season with thyme, parsley, salt, and pepper to taste.
5. Serve hot, garnished with fresh herbs.

Cooking Time: Approximately 40-45 minutes.

Garlic and Herb Butterball Turkey Burgers

Elevate your burger game with these flavorful turkey burgers infused with garlic, herbs, and a hint of buttery goodness. Perfect for a quick weeknight dinner or a weekend BBQ.

Ingredients:

– 1 pound ground turkey
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/4 cup unsalted butter, softened
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and other toppings (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, garlic, parsley, chives, and butter. Mix until just combined.
3. Form into 4 equal-sized patties.
4. Season with salt and pepper.
5. Grill for 5-6 minutes per side, or until cooked through to your desired level of doneness.
6. Serve on buns with your favorite toppings.

Cooking Time: 12-15 minutes

Butterball Turkey Tacos with Avocado Salsa

Elevate your taco game with this flavorful and easy recipe, featuring Butterball turkey breast as the star of the show. Pair it with creamy avocado salsa for a delicious twist on traditional tacos.

Ingredients:

– 1 (10 oz) Butterball turkey breast
– 8-10 taco shells
– 1/2 cup chopped fresh cilantro
– 1 lime, juiced
– 1/4 cup avocado oil
– 2 ripe avocados, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Optional toppings: shredded lettuce, diced tomatoes, sour cream, shredded cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Wrap the Butterball turkey breast in foil and bake for 25-30 minutes, or until cooked through.
3. Meanwhile, heat taco shells according to package instructions.
4. In a separate bowl, combine cilantro, lime juice, avocado oil, diced avocado, and chopped jalapeño for the avocado salsa.
5. Assemble tacos by slicing the turkey breast into thin strips and placing them in the taco shells.
6. Top with avocado salsa, followed by your desired toppings.
7. Serve immediately and enjoy!

Cooking Time: 30-40 minutes

Balsamic-Glazed Butterball Turkey Breast

Elevate your holiday meal with this sweet and tangy turkey breast recipe, perfectly glazed with a balsamic reduction.

Ingredients:

– 1 (6-8 pound) boneless turkey breast
– 2 tablespoons unsalted butter, softened
– 2 tablespoons balsamic vinegar
– 1 tablespoon brown sugar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, balsamic vinegar, brown sugar, Dijon mustard, salt, and pepper.
3. Place the turkey breast on a rack in a roasting pan, skin side up.
4. Brush the glaze all over the turkey breast, making sure to coat evenly.
5. Roast for 20-25 minutes per pound, or until internal temperature reaches 165°F (74°C).
6. Let the turkey rest for 10-15 minutes before slicing and serving.

Cooking Time: approximately 1 hour 45 minutes – 2 hours

Butterball Turkey Chili with Beans and Corn

This hearty, comforting recipe combines the classic flavors of turkey chili with the added goodness of beans and corn. Perfect for a cozy evening or a quick weeknight meal, this dish is sure to become a family favorite.

Ingredients:

– 1 lb Butterball Turkey Breast, diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup frozen corn kernels
– 1/2 cup water
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. In a large pot or Dutch oven, cook the turkey breast over medium-high heat until browned.
2. Add the onion, garlic, and red bell pepper; cook until vegetables are tender.
3. Stir in chili powder, cumin, and canned tomatoes. Bring to a simmer.
4. Add kidney beans, corn kernels, and water. Season with salt and pepper.
5. Reduce heat and let chili simmer for 20-25 minutes or until flavors have melded together.

Cooking Time: 25-30 minutes

Pesto-Stuffed Butterball Turkey Roll

Elevate your holiday menu with this show-stopping Pesto-Stuffed Butterball Turkey Roll, featuring a creamy pesto filling wrapped in tender turkey and crispy buttery breading.

Ingredients:

– 1 (12-14 pound) whole turkey breast, boned and rolled
– 1/4 cup pesto
– 2 tablespoons unsalted butter, softened
– 1/4 cup breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the pesto and softened butter.
3. Lay the turkey roll flat on a cutting board. Spread the pesto-butter mixture evenly over the center of the turkey, leaving a 1-inch border around the edges.
4. Roll the turkey tightly to form a compact cylinder. Wrap in plastic wrap or aluminum foil.
5. Place the turkey roll seam-side down on a baking sheet lined with parchment paper. Brush with melted butter and sprinkle with breadcrumbs.
6. Bake for 2-3 hours, or until the internal temperature reaches 165°F (74°C).
7. Let rest for 15 minutes before slicing and serving.

Cooking Time: 2-3 hours

Butterball Turkey and Wild Rice Casserole

This comforting casserole is a perfect blend of savory turkey, nutty wild rice, and creamy buttery goodness. It’s an easy and satisfying meal for any occasion.

Ingredients:

– 1 (24 oz) Butterball Turkey Breast Roast
– 2 cups cooked wild rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup butter, melted
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. Thaw the Butterball Turkey Breast Roast according to package instructions.
3. In a large bowl, combine cooked wild rice, diced onion, minced garlic, and frozen peas and carrots.
4. Add melted butter, shredded cheddar cheese, and milk to the rice mixture; mix well.
5. Place the turkey breast in a 9×13 inch baking dish and surround with the rice mixture.
6. Cover and bake for 45-50 minutes or until the turkey is cooked through and the casserole is hot and bubbly.

Cooking Time: 45-50 minutes

Summary

Get ready to elevate your turkey game with these 20 mouthwatering Butterball Turkey recipes! From classic comfort food to bold and adventurous twists, there’s something for every occasion. Try Herb-Roasted Turkey with Garlic Butter, Slow-Cooker Turkey with Vegetables, or Spicy Cajun Rub for a flavorful twist. Or, indulge in sweet and savory dishes like Maple-Glazed Turkey with Pecans or Honey-Glazed Turkey Breast. Whether you’re looking for a weeknight dinner or a special occasion feast, these recipes are sure to impress your family and friends. So go ahead, get creative, and make this Thanksgiving one to remember!

When it comes to weeknight meals, busy families and individuals need a reliable solution that’s easy to make, delicious, and satisfying. One classic option that fits the bill is Manwich, a flavorful condiment made from tomatoes and spices. Whether you’re looking for a comforting twist on a traditional sandwich or a creative way to spice up your dinner routine, Manwich offers endless possibilities. In this article, we’ll explore 20 mouthwatering Manwich recipes that are perfect for busy weeknights. From classic sloppy joes to innovative takes like BBQ Beef Brisket Manwich and Greek Lamb Manwich with Tzatziki, we’ve got you covered.

Classic Sloppy Joe Manwich

Get ready for a comforting and flavorful twist on traditional ground beef sandwiches with this iconic Sloppy Joe Manwich recipe. Perfect for family gatherings, picnics, or casual meals, this classic version is easy to make and always a crowd-pleaser.

Ingredients:

– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 2 tbsp Manwich Sloppy Joe Sauce
– 1 tsp ground cumin
– Salt and pepper to taste
– 4 hamburger buns or rolls

Instructions:

1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in the ketchup, Manwich Sloppy Joe Sauce, and cumin. Bring to a simmer.
4. Reduce heat to low and let the mixture cook for 5-7 minutes or until heated through.
5. Season with salt and pepper to taste.
6. Serve the sloppy joe mixture on hamburger buns or rolls.

Cooking Time: 15-20 minutes

Spicy BBQ Manwich with Jalapeños

This recipe adds a bold twist to the classic Manwich sandwich spread by incorporating spicy jalapeños and tangy BBQ flavors. Perfect for those who like a little heat in their meals!

Ingredients:

– 1 (16 oz) jar of Manwich Original Sandwich Spread
– 2-3 jalapeño peppers, seeded and finely chopped
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste

Instructions:

1. In a bowl, mix together the Manwich spread, chopped jalapeños, ketchup, brown sugar, and apple cider vinegar until well combined.
2. Taste and adjust seasoning as needed.
3. Spread on sandwiches, wraps, or use as a dip for your favorite snacks.

Cooking Time: None! This is a no-cook recipe that’s ready to use in just a few minutes.

Cheesy Bacon Manwich Melt

Elevate the humble grilled cheese sandwich with the smoky richness of bacon and the tanginess of Manwich. This indulgent twist is sure to satisfy your cravings!

Ingredients:

– 2 slices of bread (white or whole wheat)
– 4-6 slices of cooked bacon, crumbled
– 1/4 cup of Manwich Original Sandwich Spread
– 2 tablespoons of unsalted butter, divided
– 2 cups of shredded cheddar cheese (or a blend)
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Spread Manwich on top of the bread, leaving a small border around the edges.
5. Add crumbled bacon and shredded cheese on top of the Manwich.
6. Place the second bread slice, butter-side up, on top.
7. Cook for 2-3 minutes or until golden brown and crispy.
8. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.

Cooking Time: 5-7 minutes

Vegetarian Lentil Manwich

This hearty Vegetarian Lentil Manwich recipe is a twist on the classic sandwich filling, swapping ground beef for protein-rich lentils. Perfect for a quick and easy lunch or dinner.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp tomato paste
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
– 4 hamburger buns or sub rolls

Instructions:

1. In a large pot, sauté the onion, garlic, and red bell pepper in olive oil until tender.
2. Add lentils, diced tomatoes, tomato paste, cumin, smoked paprika, salt, and pepper. Stir to combine.
3. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until lentils are tender.
4. Assemble sandwiches by spooning the lentil mixture onto buns or sub rolls.

Cooking Time: 20-25 minutes

Sweet and Tangy Pineapple Manwich

A twist on the classic sandwich spread, this Sweet and Tangy Pineapple Manwich combines the freshness of pineapple with a hint of tanginess from kiwi and lime. Perfect for topping your favorite meats or cheeses, or as a dip for fruit or crackers.

Ingredients:

– 1 cup crushed pineapple
– 1/2 cup kiwi puree
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt

Instructions:

1. In a medium-sized bowl, combine crushed pineapple and kiwi puree.
2. Stir in honey until well combined.
3. Add lime juice and salt; mix until smooth.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.

Cooking Time: None required! Simply prepare and refrigerate.

Loaded Nacho Manwich with Guacamole

Loaded Nacho Manwich with Guacamole: A Flavorful Twist on a Classic!

Ingredients:

– 1 lb ground beef
– 1/2 cup Manwich sauce
– 8-10 tortilla chips, crushed
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– 2 ripe avocados, halved and pitted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Stir in Manwich sauce and bring to a simmer. Reduce heat to low and let cook for 5-7 minutes or until thickened slightly.
4. Arrange tortilla chips on a baking sheet and top with the meat mixture, spreading evenly.
5. Sprinkle shredded cheese over the top and bake for 10-12 minutes or until melted and bubbly.
6. Meanwhile, mash avocados in a bowl with a fork until smooth. Season with salt and pepper to taste.
7. Serve loaded nachos hot, topped with guacamole, cilantro, and any additional desired toppings.

Cooking Time: 25-30 minutes

Buffalo Chicken Manwich

Elevate your sandwich game with this bold and spicy twist on the classic Manwich. This recipe combines the creamy sauce of traditional Manwich with the fiery heat of buffalo chicken.

Ingredients:

– 1 lb cooked chicken breast or thighs, shredded
– 1/2 cup Buffalo wing sauce (Frank’s RedHot or similar)
– 1 cup Manwich Original Sandwich Spread
– 4 hamburger buns
– Lettuce
– Tomato
– Cheese (optional)

Instructions:

1. In a medium bowl, mix together the shredded chicken and Buffalo wing sauce until well combined.
2. Heat the Manwich in a small saucepan over low heat or in the microwave according to package instructions.
3. Assemble the sandwiches by spreading a layer of warmed Manwich on each bun, followed by a spoonful of the buffalo chicken mixture.
4. Add lettuce, tomato, and cheese (if using) to taste.
5. Serve immediately and enjoy!

Cooking Time: 10-15 minutes

Garlic Butter Mushroom Manwich

This rich and savory manwich recipe combines the earthy flavor of mushrooms with the pungency of garlic and a hint of butter, all on toasted bread. Perfect as a snack or appetizer for your next gathering!

Ingredients:

– 4 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté mushrooms and garlic in butter until tender.
3. Spread toasted bread with the mushroom mixture.
4. Sprinkle Parmesan cheese and parsley on top.
5. Serve immediately.

Cooking Time: 15-20 minutes

Pulled Pork Manwich Sandwich

A classic comfort food sandwich that’s easy to make and packed with flavor. Slow-cooked pork shoulder is shredded and mixed with tangy Manwich sauce, then piled high on a soft bun.

Ingredients:

– 2 lbs boneless pork shoulder
– 1/4 cup Manwich sauce
– 4 hamburger buns
– Coleslaw (optional)
– Pickle slices (optional)

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season the pork shoulder with salt and pepper.
3. Place the pork in a slow cooker or Dutch oven and cook for 8-10 hours, or until tender and easily shredded.
4. Shred the pork with two forks and mix with Manwich sauce.
5. Split the hamburger buns in half and toast lightly.
6. Assemble the sandwiches by placing the pulled pork mixture on the buns.
7. Top with coleslaw and pickle slices, if desired.

Cooking Time: 8-10 hours

Mexican Taco Manwich with Avocado

Get ready for a flavorful and satisfying twist on traditional tacos! This recipe combines the classic manwich sandwich with the creamy goodness of avocado, all wrapped up in a crispy taco shell.

Ingredients:

– 1 lb ground beef
– 1/2 medium onion, diced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– 1 ripe avocado, diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, diced tomatoes

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and taco seasoning to the skillet; cook until the onion is translucent.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning beef mixture onto a tortilla, followed by a slice of avocado and any desired toppings.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Honey Mustard Turkey Manwich

Elevate your sandwich game with this sweet and savory Honey Mustard Turkey Manwich recipe! This twist on the classic Manwich features juicy turkey, tangy honey mustard, and crispy bacon.

Ingredients:

– 4 slices of bread
– 2 tablespoons of mayonnaise
– 1 tablespoon of honey
– 1 tablespoon of Dijon mustard
– 4 ounces of sliced turkey breast
– 4 slices of cooked bacon
– Lettuce leaves (optional)

Instructions:

1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together mayonnaise, honey, and Dijon mustard until smooth.
3. Spread the honey mustard mixture evenly on two slices of bread.
4. Top with sliced turkey breast, crispy bacon, and lettuce leaves (if using).
5. Place the other slice of bread on top to complete the sandwich.
6. Cook in the panini press or grill for 2-3 minutes, or until the bread is toasted and the cheese is melted.

Cooking Time: 2-3 minutes

Three-Cheese Manwich with Herbs

Elevate the humble grilled cheese sandwich by adding fresh herbs and a blend of three cheeses. This recipe combines the best of both worlds for a satisfyingly gooey and flavorful treat.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 1 tablespoon butter, divided
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, buttered side down, in the skillet.
4. Sprinkle half of the cheddar, mozzarella, and feta cheese on top of the bread.
5. Add half of the parsley and basil leaves.
6. Top with the remaining bread slice, buttered side up.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.

Cooking Time: 5-6 minutes

BBQ Beef Brisket Manwich

Get ready to elevate your sandwich game with this mouthwatering BBQ Beef Brisket Manwich! Slow-cooked beef brisket, tangy BBQ sauce, and creamy Manwich spread come together in perfect harmony.

Ingredients:

– 1 pound beef brisket
– 1/4 cup BBQ sauce
– 2 tablespoons Manwich spread
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 hamburger buns

Instructions:

1. Preheat oven to 275°F (135°C).
2. Season brisket with salt, pepper, brown sugar, and smoked paprika.
3. In a large Dutch oven or oven-safe pot, cook the brisket for 6-8 hours or overnight.
4. After 6 hours, baste the brisket with BBQ sauce and return to the oven for an additional 30 minutes.
5. Assemble sandwiches by spreading Manwich on the buns, adding sliced brisket, and topping with pickle slices.

Cooking Time: 6-8 hours (or overnight)

Sweet Chili Sriracha Manwich

Elevate your sandwich game with this unique and flavorful twist on the classic Manwich. This sweet and spicy spread combines the tanginess of sriracha with the sweetness of chili peppers, making it a perfect match for any sandwich or snack.

Ingredients:

– 1 cup Manwich
– 2 tablespoons sriracha sauce
– 1 tablespoon honey
– 1 tablespoon diced green chili peppers
– 1/4 teaspoon ground cumin

Instructions:

1. In a medium-sized bowl, mix together the Manwich and sriracha sauce until well combined.
2. Add the honey, diced green chili peppers, and ground cumin to the bowl. Mix until smooth.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve on sandwiches, crackers, or as a dip for your favorite snacks.

Cooking Time: None required!

Philly Cheesesteak Manwich

Philly Cheesesteak Manwich Recipe

Satisfy your cravings with this mouthwatering Philly cheesesteak-inspired dip that’s perfect for game days, parties, or just a cozy night in.

Ingredients:

– 1 (16 ounce) container of cream cheese, softened
– 1/4 cup of ranch dressing
– 2 tablespoons of Worcestershire sauce
– 1 tablespoon of dried oregano
– 1 teaspoon of garlic powder
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped green onions (optional)

Instructions:

1. Preheat your oven to 350°F.
2. In a medium bowl, mix together the cream cheese and ranch dressing until smooth.
3. Add the Worcestershire sauce, dried oregano, and garlic powder; stir until combined.
4. Gradually add the shredded cheddar cheese, stirring until well combined.
5. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
6. Bake for 20-25 minutes, or until the dip is warm, bubbly, and slightly golden brown.
7. Garnish with chopped green onions, if desired.

Cooking Time: 20-25 minutes

Greek Lamb Manwich with Tzatziki

This classic Greek sandwich is a flavorful twist on the traditional manwich. Tender lamb and crispy pita bread are paired with a refreshing tzatziki sauce, making for a satisfying and delicious meal.

Ingredients:

– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 pita breads
– Tzatziki sauce (store-bought or homemade, see below)
– Lettuce, tomato, onion, and feta cheese for topping (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine lamb, breadcrumbs, egg, and olive oil. Mix well with your hands until just combined. Do not overmix.
3. Season with salt and pepper to taste.
4. Divide the mixture into 4 equal parts and shape each part into a ball. Flatten each ball slightly into a patty shape.
5. Place the patties on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.
6. Warm the pita breads by wrapping them in foil and heating them in the oven for 5 minutes.
7. Assemble the manwiches by placing a lamb patty on each pita bread, followed by a dollop of tzatziki sauce and any desired toppings.

Tzatziki Sauce Recipe:

– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste

Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes before serving.

Cooking Time: 25-30 minutes

Teriyaki Chicken Manwich

Get ready for a flavorful twist on the classic Manwich sandwich! This Teriyaki Chicken Manwich combines the sweetness of teriyaki sauce with the savory taste of chicken, all wrapped up in a soft bun.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp sesame oil
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and sesame oil.
3. Add chicken strips to the marinade and let it sit for 10-15 minutes.
4. Grill the chicken for 5-7 minutes per side or until cooked through.
5. Assemble sandwiches by placing grilled chicken on a bun, followed by lettuce, tomato, and any other desired toppings.

Cooking Time: 20-25 minutes

Smoky Chipotle Black Bean Manwich

This recipe combines the bold flavors of smoky chipotle peppers with tender black beans and a hint of sweetness, all wrapped up in a rich and creamy manwich.

Ingredients:

– 1 can black beans, drained and rinsed
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. In a medium bowl, combine black beans, chipotle peppers, mayonnaise, ketchup, brown sugar, and smoked paprika.
2. Stir until smooth and creamy, adjusting seasoning as needed.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve on sandwiches, wraps, or as a dip.

Cooking Time: None! This manwich is ready in just a few minutes of prep time.

Caramelized Onion Swiss Manwich

This sweet and savory sandwich combines the richness of caramelized onions with the creaminess of Swiss cheese, all nestled between crispy bread.

Ingredients:

– 1 large onion, thinly sliced
– 2 tbsp unsalted butter
– 4 slices white bread
– 2 slices Swiss cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized.
3. Butter one side of each bread slice.
4. Place two slices of bread, buttered side down, on a baking sheet.
5. Top with a slice of Swiss cheese, some caramelized onions, and another slice of bread (buttered side up).
6. Bake for 10-12 minutes or until the cheese is melted and the bread is toasted.

Cooking Time: 40-45 minutes

Reuben-Inspired Corned Beef Manwich

Reuben-Inspired Corned Beef Manwich: A Twist on a Classic

This recipe takes the iconic Reuben sandwich and turns it into a comforting, open-faced casserole perfect for a weeknight dinner or a party appetizer. With tender corned beef, melted Swiss cheese, and tangy sauerkraut, this manwich is sure to be a crowd-pleaser.

Ingredients:

– 1 pound cooked corned beef, thinly sliced
– 1 cup shredded Swiss cheese
– 1/2 cup sauerkraut, drained
– 1 tablespoon unsalted butter
– 1 tablespoon Dijon mustard
– 1 cup Manwich sandwich spread
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, melt butter over medium heat. Add corned beef and cook until heated through.
3. Arrange the cooked corned beef on a baking dish or individual ramekins.
4. Top with shredded Swiss cheese, sauerkraut, and Dijon mustard.
5. Spread Manwich sandwich spread evenly over the top.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Summary

Get ready to spice up your weeknights with these 20 savory Manwich recipes! From classic sloppy joe to spicy BBQ, cheesy bacon melts, and vegetarian lentil options, there’s something for everyone. Try loaded nacho manwich with guacamole, buffalo chicken manwich, garlic butter mushroom manwich, or pulled pork manwich sandwiches. You’ll also find international twists like Mexican taco manwich, Greek lamb manwich, and Japanese-inspired teriyaki chicken manwich. Whether you’re a busy parent or a college student, these easy-to-make recipes are perfect for quick weeknight meals that will satisfy your cravings.