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Are you looking for a sweet and tangy addition to your favorite recipes? Look no further than the delicious flavor of black raspberries! With their unique taste and vibrant purple color, black raspberries are a great way to add some excitement to your cooking and baking. In this article, we’ll be sharing 18 delicious black raspberry recipes that you’re sure to love.

From sweet treats like black raspberry pie and cheesecake, to savory dishes like salad dressing and vinaigrette, there’s something for everyone in this collection of recipes. And the best part? Black raspberries are packed with antioxidants and other nutrients, making them a great choice for anyone looking to add some extra nutrition to their meals.

In the following pages, we’ll be exploring all sorts of black raspberry recipes, from classic desserts to unique twists on old favorites. Whether you’re a seasoned cook or just starting out in the kitchen, there’s something here for everyone.

Black Raspberry Jam

Savor the sweet-tart flavor of black raspberries with this homemade jam recipe.

Ingredients:

– 2 cups fresh or frozen black raspberries
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1 package pectin (optional)

Instructions:

1. Rinse the black raspberries and remove any stems or leaves.
2. Combine the berries, sugar, and lemon juice in a medium saucepan.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and let cool slightly. If using pectin, stir it in according to package instructions.
5. Ladle the jam into clean, sterilized jars and seal.

Cooking Time: 15-20 minutes

Yield: Approximately 2 cups of jam

Black Raspberry Pie

This classic pie recipe showcases the unique flavor of black raspberries, with a hint of tartness balanced by a sweet and flaky crust.

Ingredients:

– 2 cups fresh or frozen black raspberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together black raspberries, sugar, flour, and salt.
3. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
4. Fill the pie crust with the raspberry mixture and dot the top with butter pieces.
5. Roll out the remaining pie crust to fit the top of the pie and crimp edges to seal.
6. Brush the egg wash over the pie crust for a golden glaze.
7. Bake for 40-50 minutes, or until the crust is golden brown and the filling bubbles slightly.

Cooking Time: 40-50 minutes

Black Raspberry Smoothie

A refreshing blend of sweet and tangy flavors, this black raspberry smoothie is perfect for a hot summer day.

Ingredients:

– 1 cup frozen black raspberries
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– Ice cubes (as needed)

Instructions:

1. In a blender, combine the frozen black raspberries, sliced banana, and honey.
2. Blend on high speed until smooth and creamy.
3. Add the Greek yogurt and blend until well combined.
4. Pour in the almond milk and blend until the desired consistency is reached.
5. Add ice cubes if you prefer a thicker texture.
6. Blend again to crush the ice.

Cooking Time: 2-3 minutes

Black Raspberry Cheesecake

Experience the sweet and tangy combination of black raspberries and creamy cheesecake in this show-stopping dessert.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 cup granulated sugar
– 2 cups black raspberry preserves
– 1 teaspoon vanilla extract
– 1 cup heavy cream

Instructions:

1. Preheat oven to 350°F.
2. Prepare crust: Mix crumbs and sugar; stir in melted butter until combined.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese until smooth; add eggs one at a time, followed by sugar and vanilla extract.
5. Fold in black raspberry preserves and heavy cream.
6. Pour cheesecake mixture over prepared crust.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating overnight.

Cooking Time: 1 hour 10 minutes

Black Raspberry Sorbet

Beat the heat with this sweet and tangy sorbet made with black raspberries, a perfect treat for warm weather.

Ingredients:
• 1 cup fresh or frozen black raspberries
• 1 cup granulated sugar
• 1/4 cup water
• 1 tablespoon lemon juice

Instructions:

1. In a blender or food processor, puree the black raspberries with the sugar and water until smooth.
2. Strain the mixture through a fine-mesh sieve to remove seeds and pulp.
3. Whisk in the lemon juice.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop the sorbet into bowls and serve immediately.

Cooking Time:
• 20-25 minutes (depending on ice cream maker)

Black Raspberry Muffins

Sweet and tangy, these Black Raspberry Muffins are a delightful breakfast or snack option. Fresh black raspberries add a burst of flavor to every bite.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh black raspberries, rinsed and drained
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, and black raspberries.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooking Time: 20-25 minutes

Black Raspberry Pancakes

Start your day off right with these fluffy and flavorful black raspberry pancakes, bursting with sweet-tart flavor and topped with a crunchy pecan streusel.

Ingredients:
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons black raspberry puree
• 2 tablespoons melted butter, cooled
• Pecan streusel (recipe below)

Instructions:
1. Preheat your skillet or griddle to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, black raspberry puree, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.

Pecan Streusel:
• 1/4 cup pecans
• 2 tablespoons sugar
• 1 tablespoon all-purpose flour

Combine ingredients in a bowl; mix until well combined. Sprinkle on top of pancakes before serving.

Cooking Time: 10-12 minutes, serving 8-10 pancakes.

Black Raspberry Tart

Satisfy your sweet tooth with this luscious black raspberry tart, featuring a buttery crust and a tangy filling.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 1/4 cup black raspberry jam
– 1/4 cup heavy cream
– 1 egg, beaten (for brushing crust)

Instructions:

1. Preheat oven to 375°F (190°C). In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
2. Press mixture into a 9-inch tart pan with a removable bottom. Trim edges and prick bottom with a fork.
3. In a separate bowl, whisk together granulated sugar, black raspberry jam, and heavy cream. Pour filling into prepared crust.
4. Brush crust with beaten egg and bake for 40-45 minutes or until crust is golden brown and filling is set.

Cooking Time: 40-45 minutes

Black Raspberry Ice Cream

Beat the heat with this refreshing and fruity ice cream recipe featuring the tartness of black raspberries.

Ingredients:

– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup black raspberry puree
– 1 tsp vanilla extract

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in the black raspberry puree and vanilla extract until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Remove the bowl from the refrigerator about 30 minutes before churning. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully set, transfer it to an airtight container and place in the freezer to harden for at least 2 hours.

Cooking Time: 3-4 hours (including chilling time)

Black Raspberry Salad Dressing

Add a sweet and tangy twist to your salads with this homemade Black Raspberry Salad Dressing recipe. Perfect for summer salads, this dressing is made with fresh black raspberries, which provide a boost of antioxidants and flavor.

Ingredients:

– 1 cup fresh or frozen black raspberries
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine black raspberries, apple cider vinegar, and honey.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Add mayonnaise and Dijon mustard; blend until well combined.
4. Season with salt and pepper to taste.

Cooking Time: None! This recipe is a quick and easy make-ahead dressing that’s perfect for salads or as a dip.

Black Raspberry Cobbler

A classic Southern dessert that’s perfect for warm weather, this black raspberry cobbler is a sweet and tangy treat that’s sure to satisfy your cravings. With its crunchy biscuit topping and juicy fruit filling, it’s a must-try for any berry lover.

Ingredients:

– 2 cups fresh or frozen black raspberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together raspberries, granulated sugar, cornstarch, lemon juice, and salt.
3. Roll out biscuit dough on a floured surface to about 1/4 inch thickness. Cut into squares or use a biscuit cutter to create shapes.
4. Place the raspberry mixture in a 9×13-inch baking dish. Top with biscuit pieces, leaving a small border around edges.
5. Drizzle heavy cream over the biscuits and sprinkle with additional sugar if desired.
6. Bake for 40-45 minutes or until golden brown.

Black Raspberry Sauce for Desserts

Elevate your desserts with this luscious black raspberry sauce, perfect for topping ice cream, yogurt, pancakes, or waffles.

Ingredients:

– 1 cup fresh or frozen black raspberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons water
– 1 tablespoon lemon juice

Instructions:

1. In a medium saucepan, combine black raspberries and granulated sugar.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5-7 minutes or until the berries have broken down and the sauce has thickened.
4. In a small bowl, whisk together cornstarch and water until smooth.
5. Stir the cornstarch mixture into the saucepan and continue cooking for an additional 2-3 minutes or until the sauce has reached your desired consistency.
6. Remove from heat and stir in lemon juice.

Cooking Time: 15-20 minutes

Black Raspberry Yogurt Parfait

Start your day with a sweet and tangy treat by layering fresh black raspberries, creamy yogurt, and crunchy granola.

Ingredients:

– 1 cup plain Greek yogurt
– 1/2 cup fresh or frozen black raspberries
– 2 tablespoons granola
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract

Instructions:

1. In a small bowl, mix together the yogurt, honey, and vanilla extract until smooth.
2. Spoon half of the yogurt mixture into a parfait glass or a tall clear cup.
3. Add a layer of black raspberries on top of the yogurt.
4. Sprinkle 1 tablespoon of granola over the raspberries.
5. Repeat the layers, starting with the yogurt, then the raspberries, and finally another sprinkle of granola.
6. Serve immediately, or refrigerate for up to 2 hours before serving.

Cooking Time: None! This parfait is ready in just a few minutes.

Black Raspberry Chocolate Truffles

Savor the sweet and tangy combination of black raspberries and rich chocolate in these decadent truffles.

Ingredients:
• 1 cup heavy cream
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/4 cup black raspberry jam or preserves
• Confectioners’ sugar, for dusting

Instructions:

1. In a medium bowl, whip heavy cream until stiff peaks form.
2. In a large bowl, combine softened butter and powdered sugar; beat until smooth.
3. Add vanilla extract and mix well.
4. Fold in whipped cream until fully incorporated.
5. Melt chocolate chips in a double boiler or microwave-safe bowl.
6. Stir black raspberry jam into melted chocolate until well combined.
7. Drop tablespoon-sized portions of the chocolate mixture into the butter mixture; fold gently to coat.
8. Roll each truffle between your hands to shape, then dust with confectioners’ sugar.
9. Refrigerate for at least 30 minutes before serving.

Cooking Time: None (chilling time included)

Black Raspberry Lemonade

Refresh your senses with this unique fusion of sweet and tangy flavors. This Black Raspberry Lemonade recipe combines the tartness of fresh lemon juice with the richness of black raspberries.

Ingredients:

– 2 cups fresh black raspberries
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– Ice cubes

Instructions:

1. Rinse the black raspberries and mash them in a large bowl with a fork until they release their juice.
2. In a separate pitcher, mix together the lemon juice and sugar until the sugar is fully dissolved.
3. Add the mashed black raspberries to the lemon mixture and stir well.
4. Add the water to the pitcher and stir gently to combine.
5. Chill the mixture in the refrigerator for at least 30 minutes before serving.
6. Serve the Black Raspberry Lemonade over ice cubes, garnished with fresh black raspberries or a sprig of rosemary if desired.

Cooking Time: None, as this recipe is served chilled.

Black Raspberry Oatmeal Bars

A sweet and tangy treat that combines the flavors of black raspberries with the heartiness of oatmeal, perfect for a snack or dessert.

Ingredients:

– 2 cups rolled oats
– 1 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup black raspberry jam
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, granulated sugar, brown sugar, and melted butter. Stir until well combined.
3. In a separate bowl, whisk together eggs, vanilla extract, and black raspberry jam.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Press half of the dough into the prepared baking dish.
6. Top with remaining dough and use a knife or spatula to create a crisscross pattern.
7. Bake for 35-40 minutes, or until lightly golden.

Cooking Time: 35-40 minutes

Black Raspberry Chia Pudding

A refreshing and nutritious dessert that combines the sweetness of black raspberries with the creamy texture of chia pudding.

Ingredients:

– 1 cup chia seeds
– 2 cups unsweetened almond milk
– 1/4 cup honey or maple syrup
– 1/4 teaspoon vanilla extract
– 1/2 cup fresh or frozen black raspberries
– 1 tablespoon lemon juice

Instructions:

1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5 minutes to allow the chia seeds to absorb the liquid.
2. Add honey or maple syrup, vanilla extract, and lemon juice to the chia mixture. Stir until well combined.
3. Refrigerate the mixture for at least 2 hours or overnight to allow it to thicken.
4. Just before serving, stir in the black raspberries. You can use fresh or frozen berries, but make sure they’re thawed first.
5. Serve chilled and enjoy!

Cooking Time: 2 hours (or overnight)

Summary

Indulge in the sweet and tangy flavors of black raspberries with these 18 mouthwatering recipe ideas. From classic desserts like Black Raspberry Pie and Black Raspberry Cheesecake to refreshing treats like Black Raspberry Smoothie and Black Raspberry Sorbet, there’s something for everyone. Try your hand at baking with Black Raspberry Muffins and Black Raspberry Pancakes, or get creative with Black Raspberry Tart and Black Raspberry Ice Cream. Plus, discover savory options like Black Raspberry Salad Dressing and Black Raspberry Vinaigrette. Treat yourself to a world of flavors with these delicious black raspberry recipes!

Get ready to indulge in a world of creamy, crunchy, and utterly irresistible desserts with these 20 Decadent Oreo Pie Recipes Irresistible! The classic combination of Oreos and rich fillings has been elevated to new heights in this collection of show-stopping pies. From classic cream pie to cheesecakes, puddings, and even ice cream pies, each recipe features the beloved cookie as its star. Whether you’re a fan of chocolatey treats or fruity twists, there’s something for everyone in this sweet showcase. So go ahead, grab a glass of cold milk (or two), and dive into the ooey-gooey goodness within.

Classic Oreo Cream Pie

Classic Oreo Cream Pie Recipe

This beloved dessert is a crowd-pleaser, featuring a rich and creamy filling sandwiched between a crunchy Oreo crust and topped with whipped cream. With just a few simple ingredients and steps, you’ll be enjoying this tasty treat in no time.

Ingredients:

– 1 1/2 cups Oreo cookies, crushed
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz heavy cream
– 8 oz whipped topping (such as Cool Whip)
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together crushed Oreos and sugar.
3. Add melted butter and stir until well combined.
4. Press mixture into a 9-inch pie dish.
5. Bake for 8-10 minutes or until lightly browned.
6. In a large bowl, whip heavy cream until stiff peaks form.
7. Fold in whipped topping and vanilla extract.
8. Pour filling over baked crust and refrigerate for at least 2 hours before serving.

Cooking Time: 8-10 minutes
Total Preparation Time: 30 minutes

No-Bake Oreo Cheesecake Pie

This rich and creamy pie is a perfect treat for any Oreo lover. With its easy no-bake method, it’s also a great option for hot summer days when you don’t want to spend time in the kitchen.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup heavy cream
– 12-14 Oreo cookies, crushed
– Whipped cream and additional Oreos for topping (optional)

Instructions:

1. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter and stir until combined.
2. Press mixture into a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Gradually add powdered sugar and heavy cream; mix until combined.
4. Stir in crushed Oreos.
5. Pour cheesecake mixture over crust.
6. Refrigerate for at least 4 hours or overnight.
7. Top with whipped cream and additional Oreos, if desired.

Cooking Time: None! This no-bake pie is ready when you are.

Oreo Cookie Butter Pie

This rich and creamy pie is a twist on the classic Oreo cookie, featuring a velvety butter filling infused with the unmistakable flavor of crushed Oreos. Perfect for Oreo lovers and anyone looking for a unique dessert.

Ingredients:

– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1/4 cup crushed Oreo cookies
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together heavy cream, softened butter, and powdered sugar until smooth.
3. Stir in crushed Oreos and set aside.
4. In a separate bowl, beat eggs and vanilla extract until combined.
5. Pour the egg mixture into a pie crust and bake for 15 minutes.
6. Remove from oven and spread the Oreo butter filling evenly over the pie crust.
7. Return to oven and bake for an additional 10-12 minutes or until filling is set.

Cooking Time: 25-27 minutes

Chocolate Oreo Pudding Pie

This decadent pie combines the classic flavors of chocolate and cookies with a silky smooth pudding, perfect for satisfying any sweet tooth. With just a few simple ingredients and steps, you can create a show-stopping dessert that’s sure to impress.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 2 cups confectioners’ sugar
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup crushed Oreo cookies
– 1/4 cup melted semisweet chocolate

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, whole milk, confectioners’ sugar, and cocoa powder until stiff peaks form.
3. Fold in vanilla extract and crushed Oreo cookies.
4. Pour mixture into a pre-baked pie crust and smooth top.
5. Drizzle melted chocolate over the pudding.
6. Bake for 25-30 minutes or until edges are set.

Cooking Time: 25-30 minutes

Oreo Peanut Butter Pie

This rich and creamy pie combines the classic flavors of peanut butter and Oreos with a silky smooth texture, perfect for satisfying any sweet tooth. With just a few simple ingredients and steps, you’ll be enjoying a decadent dessert in no time.

Ingredients:

– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 1/2 cup peanut butter
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– 1/4 cup granulated sugar

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, cream cheese, and peanut butter until smooth.
3. Stir in vanilla extract and crushed Oreos.
4. Pour mixture into a 9-inch pie dish and bake for 35-40 minutes or until the filling is set.
5. Let cool to room temperature before refrigerating for at least 2 hours.

Cooking Time: 35-40 minutes

Oreo Mint Chocolate Pie

Beat the heat with this refreshing dessert that combines the classic flavors of Oreos and mint chocolate.

Ingredients:

– 1 cup Oreo cookies, crushed
– 1 cup heavy cream
– 2 cups milk chocolate chips
– 1/4 cup unsalted butter, melted
– 1 teaspoon peppermint extract
– 1/2 teaspoon vanilla extract
– 2 large eggs
– Whipped cream and additional Oreos for topping (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix crushed Oreos and melted butter until well combined. Press mixture into the bottom of a 9-inch pie dish.
3. In a large bowl, whisk together heavy cream, milk chocolate chips, peppermint extract, and vanilla extract until smooth.
4. Beat in eggs until well combined.
5. Pour filling over crust and bake for 40-45 minutes or until edges are set.
6. Allow pie to cool before serving. Top with whipped cream and additional Oreos, if desired.

Cooking Time: 40-45 minutes

Oreo S’mores Pie

Take your s’mores game to the next level with this creamy and crunchy Oreo-infused pie that’s perfect for any gathering. Layers of chocolate, marshmallows, and graham crackers come together in a show-stopping dessert that will satisfy any sweet tooth.

Ingredients:

– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1/4 cup crushed Oreos
– 1 cup marshmallow creme
– 12 Oreo cookies, crushed
– Whipped cream and additional Oreos for topping (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and melted butter until well combined. Press into a 9-inch pie dish.
3. Beat cream cheese until smooth, then add powdered sugar and crushed Oreos. Spread evenly over crust.
4. Top with marshmallow creme and crushed Oreos.
5. Bake for 25-30 minutes or until filling is set.
6. Allow pie to cool before serving. Top with whipped cream and additional Oreos if desired.

Cooking Time: 25-30 minutes

Oreo Salted Caramel Pie

A rich and creamy pie filled with the perfect balance of sweet and salty flavors, topped with a crunchy Oreo crust.

Ingredients:

– 1 1/2 cups Oreo cookies, crushed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup salted caramel sauce (homemade or store-bought)
– Sea salt, for garnish

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together crushed Oreos and melted butter until well combined.
3. Press Oreo mixture into the bottom of a 9-inch pie dish.
4. In a large bowl, whisk together heavy cream, sugar, and vanilla extract until stiff peaks form.
5. Fold in salted caramel sauce until well combined.
6. Pour filling into prepared pie crust and smooth top.
7. Bake for 40-45 minutes or until edges are set.
8. Let cool to room temperature before serving. Garnish with sea salt and crushed Oreos, if desired.

Cooking Time: 40-45 minutes

Oreo Banana Cream Pie

This decadent pie combines the simplicity of banana cream with the indulgent crunch of Oreos, creating a unique dessert experience that’s sure to satisfy any sweet tooth.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large ripe bananas, sliced
– 1 (14 oz) can sweetened condensed milk
– 1 cup heavy cream
– 12-16 Oreo cookies, crushed
– Whipped cream and additional Oreos for topping (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
4. In a large bowl, combine sliced bananas, sweetened condensed milk, and heavy cream. Mix until smooth.
5. Pour banana mixture over cooled crust. Top with crushed Oreos.
6. Refrigerate pie for at least 2 hours or overnight to allow flavors to meld.
7. Whip heavy cream and top pie, if desired.

Cooking Time: 10-12 minutes (crust) + refrigeration time

Oreo Fudge Pie

This decadent dessert combines the classic flavors of Oreo cookies with a creamy fudge filling, all wrapped up in a flaky pie crust. Perfect for satisfying any sweet tooth!

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together butter and powdered sugar until smooth.
3. Stir in vanilla extract and crushed Oreos.
4. Press the mixture into the pie crust.
5. Bake for 20-25 minutes or until lightly browned.
6. Allow the filling to cool slightly before spreading with whipped cream (optional).
7. Refrigerate for at least 2 hours before serving.

Cooking Time: 20-25 minutes

Oreo Raspberry Swirl Pie

This pie combines the classic flavors of Oreo cookies and fresh raspberries, creating a unique and delicious dessert perfect for any occasion. With its creamy filling and crunchy crust, this pie is sure to satisfy your sweet tooth.

Ingredients:

– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 Oreo cookies, crushed
– 1 cup fresh raspberries
– 1 cup heavy cream
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into the bottom of a 9-inch pie dish.
4. Bake crust for 8-10 minutes or until lightly browned.
5. In a large bowl, whip heavy cream until stiff peaks form. Add granulated sugar and vanilla extract; mix until combined.
6. Arrange crushed Oreos on top of baked crust.
7. Pour whipped cream mixture over Oreos, followed by fresh raspberries.
8. Refrigerate for at least 2 hours or overnight.

Cooking Time: 10 minutes (crust) + refrigeration time (at least 2 hours)

Oreo Tiramisu Pie

Elevate your dessert game with this unique Oreo Tiramisu Pie, combining the classic Italian creaminess with the crunch of Oreos.

Ingredients:

– 1 1/2 cups heavy cream
– 8 oz mascarpone cheese
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 12-16 Oreo cookies, crushed
– 1 cup strong brewed coffee

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together heavy cream, mascarpone cheese, and granulated sugar until smooth.
3. Stir in vanilla extract.
4. Arrange Oreo crumbs on the bottom of a 9-inch springform pan.
5. Pour coffee over Oreos, allowing them to soak.
6. Top with whipped cream mixture, spreading evenly.
7. Bake for 25-30 minutes or until set.
8. Let cool before serving.

Cooking Time: 25-30 minutes

Oreo Coconut Cream Pie

This creamy pie combines the crunch of Oreos with the tropical flavor of coconut, creating a unique dessert that’s sure to please. With just a few simple ingredients and steps, you can create this show-stopping pie for your next gathering.

Ingredients:

– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/4 cup unsweetened shredded coconut
– 16-20 Oreo cookies, crushed
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 egg yolk

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, sweetened condensed milk, and shredded coconut until smooth.
3. Stir in crushed Oreos and salt.
4. Pour mixture into a pre-baked pie crust.
5. Bake for 40-45 minutes or until filling is set.
6. Allow pie to cool before serving.

Cooking Time: 40-45 minutes

Oreo White Chocolate Pie

This pie combines the classic flavors of Oreos with the richness of white chocolate, resulting in a decadent dessert that’s perfect for any occasion. With just a few ingredients and simple steps, you’ll be enjoying this creamy treat in no time.

Ingredients:

– 1 cup Oreo cookie crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup white chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together Oreo crumbs and sugar. Add melted butter and stir until combined.
3. Press mixture into the bottom of a 9-inch pie dish.
4. Melt white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval.
5. Pour sweetened condensed milk into the melted white chocolate and whisk until smooth.
6. Pour filling over crust and bake for 40-45 minutes, or until edges are set and center is slightly jiggly.
7. Allow pie to cool before serving.

Cooking Time: 40-45 minutes

Oreo Strawberry Cheesecake Pie

This decadent pie combines the classic flavors of cheesecake with the sweetness of Oreos and the tartness of strawberries. Perfect for special occasions or as a unique dessert to impress your guests.

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 cup heavy cream
– 1 cup sliced strawberries
– 1 cup Oreo cookies, crushed
– Whipped cream, for serving (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Add melted butter; stir until combined. Press into a 9-inch pie dish.
3. Beat cream cheese until smooth. Gradually add granulated sugar; beat until combined. Beat in eggs, one at a time, followed by heavy cream.
4. Arrange strawberries on top of crust. Pour cheesecake mixture over strawberries.
5. Sprinkle crushed Oreos over the top.
6. Bake for 50-60 minutes or until set. Cool completely before serving. Whip heavy cream, if desired, and serve with pie.

Cooking Time: 50-60 minutes

Oreo Pumpkin Spice Pie

This unique pie combines the classic flavors of pumpkin and spice with the beloved crunch of Oreos, creating a delightful twist on the traditional fall dessert.

Oreo Red Velvet Pie

This decadent pie combines the classic flavors of red velvet with the creaminess of Oreo cookies, creating a one-of-a-kind dessert that’s sure to impress.

Ingredients:

– 1 cup crushed Oreo cookies
– 1/2 cup unsalted butter, melted
– 2 cups heavy cream
– 1 cup powdered sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup red food coloring
– 1 cup cooked and mashed sweet potatoes (about 2 medium-sized)
– Whipped cream and additional crushed Oreos for topping (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together melted butter, powdered sugar, eggs, and vanilla extract.
3. Add red food coloring and whisk until combined.
4. Stir in crushed Oreos and mashed sweet potatoes.
5. Pour mixture into a pre-baked pie crust (9-inch).
6. Bake for 45-50 minutes or until filling is set.
7. Allow to cool completely before serving.

Cooking Time: 45-50 minutes

Oreo Mocha Pie

This Oreo Mocha Pie recipe combines the classic flavors of coffee, chocolate, and cream with the crunch of Oreos. Perfect for coffee lovers and those with a sweet tooth, this pie is sure to satisfy any craving.

Ingredients:

– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons instant coffee powder
– 1/4 cup unsweetened cocoa powder
– 1 1/2 cups Oreo cookie crumbs
– 1/2 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together cream, sugar, coffee powder, and cocoa powder until well combined.
3. Press Oreo crumbs into the bottom of a 9-inch pie dish.
4. Pour in the cream mixture and smooth out.
5. Bake for 35-40 minutes or until set.
6. Allow to cool completely before serving.

Cooking Time: 35-40 minutes

Oreo Lemon Meringue Pie

This Oreo-infused lemon meringue pie combines the tanginess of citrus with the crunch and flavor of Oreos. The result is a unique dessert that’s perfect for springtime or summer gatherings.

Ingredients:

– 1 cup Oreos, crushed
– 1 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C).
2. Mix crushed Oreos with 1/4 cup granulated sugar.
3. In a separate bowl, whisk together lemon juice, egg yolks, and melted butter until smooth.
4. Pour lemon mixture into a pie crust lined with Oreo mixture.
5. Bake for 15 minutes.
6. Whip heavy cream and vanilla extract to form meringue topping.
7. Spread meringue over pie and bake for an additional 10-12 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 25-30 minutes

Oreo Cookies and Cream Ice Cream Pie

Satisfy your sweet tooth with this decadent dessert that combines the classic flavors of Oreos and vanilla ice cream. This easy-to-make pie is perfect for hot summer days or as a show-stopping dessert for special occasions.

Ingredients:

– 1 1/2 quarts vanilla ice cream
– 1 cup crushed Oreo cookies
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together crushed Oreos and melted butter until well combined.
3. Press the Oreo mixture into the bottom of a 9-inch springform pan.
4. Scoop the vanilla ice cream over the crust.
5. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
6. Spread the whipped cream over the ice cream layer.
7. Chill in the freezer for at least 2 hours or overnight.
8. Release the springform pan sides and slice to serve.

Cooking Time: None (assembled and chilled)

Summary

Get ready to indulge in 20 decadent Oreo pie recipes that will leave you craving for more! From classic cream pies to no-bake cheesecakes and unique flavor combinations, these mouthwatering desserts are sure to satisfy your sweet tooth. With flavors like peanut butter, mint chocolate, and salted caramel, there’s something for everyone in this irresistible collection of Oreo pie recipes.

Indulge in the lightness and tenderness of chiffon cakes with these 20 scrumptious recipe variations! Chiffon cakes are a baker’s dream come true – they’re incredibly easy to make, require minimal ingredients, and yield a stunningly airy texture that will leave your taste buds dancing. From classic vanilla to matcha green tea, lemon zest to chocolate swirl, there’s a flavor combination to suit every palate.

In this article, we’ll take you on a culinary journey through the world of chiffon cakes, exploring innovative twists on timeless recipes and introducing you to new ingredients and techniques to elevate your baking game. Whether you’re a seasoned baker or just starting out, these 20 fluffy chiffon cake recipes are sure to inspire you to get creative in the kitchen!

Classic Vanilla Chiffon Cake

This light-as-air cake is a classic dessert that’s perfect for special occasions or everyday treats. With its delicate crumb and subtle sweetness, it’s sure to impress your friends and family.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons pure vanilla extract
– 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 10-inch (25cm) tube pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large mixing bowl, beat egg whites until frothy. Add oil and vanilla extract; continue beating until stiff peaks form.
4. Gradually pour dry ingredients into egg mixture, gently folding until no streaks of flour remain.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Cooking Time: 45-50 minutes

Matcha Green Tea Chiffon Cake

Elevate your baking game with this unique and refreshing Matcha Green Tea Chiffon Cake, infused with the subtle bitterness of green tea and a hint of sweetness.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons matcha powder
– 1 teaspoon baking powder
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) tube pan and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, and matcha powder.
3. In a separate bowl, whip egg whites until stiff peaks form. Add oil and whisk until combined.
4. Fold the egg mixture into the dry ingredients until no streaks remain.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Time: 35-40 minutes

Lemon Zest Chiffon Cake

Brighten up your day with this refreshing Lemon Zest Chiffon Cake, infused with the citrusy goodness of lemon zest and a hint of sweetness. Perfect for springtime celebrations or as a delightful dessert any time of the year.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 cup (120ml) unsalted butter, melted
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a large mixing bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, beat egg whites until stiff peaks form.
4. Add melted butter, lemon zest, lemon juice, and vanilla extract to the egg mixture; mix until smooth.
5. Gradually add dry ingredients to wet ingredients; fold gently until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until cake is golden brown and springs back when touched.

Cooking Time: 45-50 minutes

Chocolate Swirl Chiffon Cake

This recipe yields a tender and airy chiffon cake infused with rich chocolate flavor, featuring a beautiful swirl design. Perfect for special occasions or as a treat to impress your loved ones.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/4 cup (30g) unsweetened cocoa powder
– 1/2 cup (60g) melted semi-sweet chocolate

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) tube pan or angel food cake pan.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and cocoa powder.
3. In a separate bowl, whisk egg whites until frothy. Add oil, vanilla extract, and melted chocolate; whisk until combined.
4. Pour wet ingredients into dry ingredients; whisk until smooth.
5. Pour batter into prepared pan and bake for 45-50 minutes or until top is golden brown and cake is set.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Orange Blossom Chiffon Cake

Experience the essence of citrusy heaven with this light-as-air Orange Blossom Chiffon Cake, infused with the fragrance of orange blossom water and a hint of sweetness.

Ingredients:

– 3 large egg whites
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons grated orange zest
– 2 tablespoons freshly squeezed orange juice
– 1 teaspoon orange blossom water
– 1 1/2 cups (190g) all-purpose flour
– 1/2 teaspoon salt

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 10-inch (25cm) tube pan and line the bottom with parchment paper.
2. In a large mixing bowl, whisk together egg whites, sugar, and salt until stiff peaks form.
3. In a separate bowl, whisk together oil, orange zest, orange juice, and orange blossom water.
4. Fold the wet ingredients into the egg mixture until well combined.
5. Sift in flour and gently fold until no streaks of flour remain.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Pandan Coconut Chiffon Cake

Experience the tropical flavors of Southeast Asia with this unique and airy Pandan Coconut Chiffon Cake. This moist and fragrant cake is perfect for special occasions or as a delightful treat any time of the year.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/2 cup (120ml) coconut milk
– 3 large egg whites
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon pandan extract
– 1/4 teaspoon salt
– 1/4 cup (30g) unsweetened shredded coconut
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan or Bundt pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together egg whites and cream of tartar until frothy.
4. Add coconut milk, pandan extract, and unsweetened shredded coconut to the egg mixture. Whisk until smooth.
5. Gradually add dry ingredients to the wet ingredients and whisk until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Strawberry Cream Chiffon Cake

Elevate your dessert game with this scrumptious Strawberry Cream Chiffon Cake, perfect for special occasions or everyday treats. This recipe yields a moist and fluffy cake infused with the sweetness of strawberries and topped with a creamy whipped cream.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup (250g) hulled and sliced strawberries
– Confectioners’ sugar, for dusting
– Whipped cream, for topping

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch (25cm) tube pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat egg whites until stiff peaks form. Gradually add oil, beating until smooth.
4. Add vanilla extract and mix well.
5. Fold in flour mixture until just combined.
6. Gently fold in sliced strawberries.
7. Pour batter into prepared pan and smooth top.
8. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
9. Allow cake to cool before slicing and serving with whipped cream.

Cooking Time: 40-45 minutes

Earl Grey Tea Chiffon Cake

Elevate your dessert game with this unique and delicious Earl Grey tea-infused chiffon cake. The bergamot flavor of the Earl Grey tea pairs perfectly with the light and airy texture of the chiffon cake.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 cup (120ml) Earl Grey tea-infused water (see note)
– 1/2 teaspoon salt
– 1/4 teaspoon cream of tartar

Instructions:

1. Preheat the oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large mixing bowl, beat egg whites and cream of tartar until frothy.
4. Gradually add the Earl Grey tea-infused water to the egg mixture, beating until stiff peaks form.
5. Fold the dry ingredients into the egg mixture until no streaks remain.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.

Note: To make Earl Grey tea-infused water, steep 1 Earl Grey tea bag in 1/2 cup (120ml) boiling water for 5 minutes. Let cool before using.

Blueberry Lemon Chiffon Cake

This moist and airy cake is infused with the sweetness of blueberries and the tanginess of lemon, making it a perfect treat for any occasion.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup unsalted butter, melted
– 1 cup freshly squeezed lemon juice
– 1 cup blueberries, fresh or frozen
– 1 teaspoon vanilla extract
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) tube pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together egg whites and melted butter until stiff peaks form.
4. Add lemon juice, vanilla extract, and blueberries to the egg mixture. Whisk until combined.
5. Gradually add dry ingredients to the wet mixture, whisking until smooth.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Pumpkin Spice Chiffon Cake

Celebrate the flavors of fall with this moist and airy Pumpkin Spice Chiffon Cake, infused with warm spices and a hint of sweetness. Perfect for a seasonal dessert or snack.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60g) canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 3 large egg whites, at room temperature
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan or angel food cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together milk, pumpkin puree, and egg whites until well combined.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until cake is golden brown and springs back when touched.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Raspberry Almond Chiffon Cake

This Raspberry Almond Chiffon Cake is a perfect dessert for warm weather, with its fluffy texture, sweet-tart flavor, and subtle nutty undertones.

Ingredients:

– 3 large egg whites
– 1 cup granulated sugar
– 2 teaspoons pure vanilla extract
– 1/4 cup unsalted butter, melted
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup fresh raspberries
– 1/2 cup sliced almonds

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a 10-inch tube pan.
2. In a large mixing bowl, whip egg whites and sugar until stiff peaks form.
3. Fold in melted butter, vanilla extract, flour, baking powder, and salt.
4. Gently fold in raspberries and almonds.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack.

Cooking Time: 40-45 minutes

Banana Walnut Chiffon Cake

Banana Walnut Chiffon Cake Recipe

This moist and flavorful cake combines the natural sweetness of bananas with the crunch of walnuts, making it a perfect dessert for any occasion.

Ingredients:

• 3 large ripe bananas, mashed
• 1 1/2 cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• 3 large egg whites, at room temperature
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (60g) chopped walnuts
• Vegetable oil for greasing the pan

Instructions:

1. Grease a 10-inch (25cm) tube pan or Bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, egg whites, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared pan and bake at 375°F (190°C) for 45-50 minutes, or until a toothpick inserted comes out clean.

Cooking Time:

45-50 minutes

Mocha Chiffon Cake

Escape to a world of rich flavors with this mocha-infused chiffon cake, perfect for coffee lovers and anyone seeking a delightful dessert.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 cup whole milk
– 1/4 cup unsweetened cocoa powder
– 2 teaspoons instant coffee powder
– 1 teaspoon baking powder
– Salt, to taste
– Vegetable oil, for greasing

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 10-inch tube pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, beat egg whites until stiff peaks form. Set aside.
4. In another bowl, whisk together milk, coffee powder, and vegetable oil.
5. Gradually pour the wet ingredients into the dry ingredients, then gently fold in the beaten egg whites.
6. Pour the batter into prepared pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Passion Fruit Chiffon Cake

Elevate your dessert game with this light and airy Passion Fruit Chiffon Cake, infused with the sweet-tart flavor of passion fruit puree. Perfect for warm weather gatherings or anytime a refreshing treat is needed.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 3 large egg whites, at room temperature
– 1/4 teaspoon cream of tartar
– 1/2 cup (120ml) passion fruit puree
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan.
2. Whisk together flour, sugar, and salt in a medium bowl.
3. In a large bowl, whisk together milk, egg whites, and cream of tartar until frothy.
4. Add passion fruit puree to the wet ingredients and whisk until smooth.
5. Gradually pour dry ingredients into the wet mixture, whisking until just combined.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Caramel Swirl Chiffon Cake

This moist and airy cake gets a rich twist with a caramel swirl running throughout, making it perfect for special occasions or everyday indulgence. With its light and fluffy texture, this cake is sure to impress!

Ingredients:

– 3 large egg yolks
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 cup (60g) unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1 cup (120g) all-purpose flour
– Caramel sauce for the swirl

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a large bowl, whisk together egg yolks, sugar, milk, salt, and baking powder until smooth.
3. Add melted butter, vanilla extract, and flour; whisk until combined.
4. Pour batter into the prepared pan and smooth top.
5. Drizzle caramel sauce in a zigzag pattern across the top of the batter.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Almond Poppy Seed Chiffon Cake

Elevate your baking game with this delicate and flavorful Almond Poppy Seed Chiffon Cake, perfect for special occasions or everyday indulgence. This cake is characterized by its light-as-air texture and subtle nutty flavor.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons almond extract
– 1 teaspoon vanilla extract
– 1/4 cup (30g) poppy seeds
– 1/2 cup (60g) sliced almonds

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 10-inch (25cm) tube pan or Bundt pan.
2. In a medium bowl, whisk together flour and sugar.
3. In a large mixing bowl, whip egg whites until stiff peaks form. Gradually add oil, almond extract, and vanilla extract; whip until combined.
4. Fold dry ingredients into egg mixture until no streaks remain.
5. Stir in poppy seeds and almonds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Tiramisu Chiffon Cake

Elevate your dessert game with this Tiramisu-inspired chiffon cake, featuring a light and airy texture infused with the rich flavors of espresso and mascarpone.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons pure vanilla extract
– 2 tablespoons instant espresso powder
– 8 ounces mascarpone cheese, softened
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a medium bowl, whisk together flour and sugar. Set aside.
3. In a large bowl, beat egg whites until stiff peaks form. Gradually add oil, beating continuously.
4. Add flour mixture, vanilla extract, and espresso powder to the egg mixture; beat until smooth.
5. Pour batter into prepared pan and bake for 45-50 minutes or until top is golden brown and springs back when touched.
6. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
7. Once cooled, split cake in half horizontally. Spread with mascarpone cheese mixture (recipe not included). Dust with confectioners’ sugar.

Cooking Time: 45-50 minutes

Red Velvet Chiffon Cake

Experience the delight of a light and airy cake infused with the rich flavors of red velvet, perfect for special occasions or everyday treats.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) vegetable oil
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk, at room temperature

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together egg whites and vegetable oil until frothy.
4. Add red food coloring and whisk until combined.
5. Gradually add dry ingredients to wet ingredients, whisking until smooth.
6. Stir in buttermilk and pour batter into prepared pan.
7. Bake for 45-50 minutes or until a toothpick comes out clean.

Cooking Time: 45-50 minutes

Cherry Almond Chiffon Cake

This light and airy cake is infused with the sweet flavor of cherries and the subtle nutty taste of almonds, making it a perfect dessert for any occasion.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60g) sliced almonds
– 1/2 cup (120g) maraschino cherries, drained and chopped
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 10-inch (25cm) tube pan or angel food cake pan.
2. In a large mixing bowl, whisk together flour and sugar.
3. In a separate bowl, whisk egg whites until stiff peaks form. Add milk and whisk until smooth.
4. Fold the egg mixture into the flour mixture until well combined.
5. Stir in almonds, cherries, and vanilla extract.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until cake is golden brown and springs back when touched.

Cooking Time: 45-50 minutes

Cinnamon Spice Chiffon Cake

Elevate your baking game with this moist and flavorful cinnamon spice chiffon cake, perfect for any occasion. The subtle warmth of cinnamon and nutmeg will transport you to a cozy winter morning.

Ingredients:

– 3 large egg whites
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/2 cup (120ml) vegetable oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together egg whites and sugar until stiff peaks form.
3. Add flour, salt, cinnamon, and nutmeg; gently fold until well combined.
4. Pour in oil and mix until smooth.
5. Pour batter into an ungreased tube pan or 9-inch (23cm) round cake pan.
6. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Notes:
– This recipe yields one large chiffon cake or two smaller ones.
– Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Summary

Get ready to indulge in the lightest and fluffiest cakes ever! This article presents 20 delicious chiffon cake recipes, each with its own unique flavor profile. From classic vanilla to matcha green tea, lemon zest, chocolate swirl, and many more, there’s something for every taste bud. Whether you’re a fan of fruity flavors or rich spices, these recipes are sure to impress. With easy-to-follow instructions and mouthwatering photos, you’ll be whipping up your own fluffy masterpieces in no time.

For chocolate lovers, there’s nothing quite like the rich, velvety flavor of Oreo cookies. And when it comes to celebrating special occasions or indulging in a sweet treat, Oreo cakes are always a crowd-pleaser. Whether you’re looking for a classic cheesecake recipe or something more adventurous like an Oreo drip cake, we’ve got you covered. In this article, we’ll be sharing 20 decadent Oreo cake recipes that will satisfy any chocolate craving. From moist and fluffy bundt cakes to creamy icebox desserts, these indulgent treats are sure to impress friends and family alike. So go ahead, get creative with those Oreos, and treat yourself (and others) to a slice of pure bliss!

Classic Oreo Cheesecake

Classic Oreo Cheesecake: A rich and creamy cheesecake infused with the iconic flavors of Oreos

Ingredients:

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 12-15 Oreo cookies, crushed
– 1 cup sour cream

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press into the prepared pan.
3. Beat cream cheese until smooth, then add sugar and beat until combined. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in crushed Oreos and sour cream.
5. Pour batter into the prepared crust and smooth top.
6. Bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.

Oreo Chocolate Layer Cake

Moist chocolate cake layered with creamy Oreo buttercream and topped with a crunchy cookie crust – this show-stopping dessert is sure to impress!

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature

For the Oreo buttercream:

– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/2 cup crushed Oreo cookies
– 2 teaspoons vanilla extract

For the cookie crust:

– 1 cup crushed Oreo cookies

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Prepare the cake according to package instructions.
3. Assemble the layers with Oreo buttercream in between.
4. Top the cake with a crunchy cookie crust made by mixing crushed Oreos with melted butter.
5. Refrigerate for at least 30 minutes before serving.

Cooking Time: 35-40 minutes per layer, or until a toothpick inserted comes out clean.

Cookies and Cream Icebox Cake

This classic dessert is a crowd-pleaser – layers of cookies, whipped cream, and sweet cream cheese filling come together to create an effortless and impressive treat. With just 15 minutes of preparation time, you’ll be enjoying a slice (or two!) in no time.

Ingredients:

– 1 1/2 cups chocolate sandwich cookies, crushed
– 1 cup heavy whipping cream
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1/4 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine the crushed cookies and set aside.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Set aside.
3. In another bowl, mix the softened cream cheese with granulated sugar and vanilla extract until smooth.
4. Assemble the cake by spreading half of the cookie crumbs in the bottom of a 9×13-inch dish. Top with half of the whipped cream, followed by half of the cream cheese mixture.
5. Repeat the layers, finishing with the remaining whipped cream on top.
6. Refrigerate for at least 3 hours or overnight.

Cooking Time: None needed! Just chill and serve.

Oreo Mud Cake

Get ready to satisfy your sweet tooth with this rich and decadent Oreo Mud Cake recipe! This moist and chocolatey treat is packed with crushed Oreos for an added burst of flavor.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark chocolate, melted
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups crushed Oreos (about 20-25 cookies)
– 1 cup heavy cream, at room temperature

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and crushed Oreos.
3. In a large bowl, combine melted chocolate, butter, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving.

Cooking Time: 45-50 minutes

Oreo Brownie Cake

Moist brownies, gooey Oreos, and a hint of chocolate fudge – this cake has it all. Perfect for satisfying any sweet tooth, this Oreo Brownie Cake is an easy-to-make masterpiece.

Ingredients:

– 1 and 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, at room temperature
– 4 large eggs
– 1 cup semi-sweet chocolate chips
– 1 cup crushed Oreos (about 20-25 cookies)
– 1 cup confectioners’ sugar

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients, then stir in chocolate chips and crushed Oreos.
5. Pour batter into prepared dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before dusting with confectioners’ sugar.

Cooking Time: 35-40 minutes

Oreo Drip Cake

Elevate your dessert game with this show-stopping Oreo Drip Cake, featuring a rich chocolate cake soaked in Oreo-infused syrup and topped with creamy whipped cream.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsweetened cocoa powder
– 1/2 cup crushed Oreo cookies (about 20-25 cookies)
– Whipped cream and additional Oreos for topping

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, eggs, and cocoa powder. Add crushed Oreos; stir until well combined.
4. Pour wet ingredients into dry ingredients; mix until smooth.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely. Drizzle with Oreo-infused syrup (see note). Top with whipped cream and additional Oreos.

Cooking Time: 50-60 minutes

Oreo Mousse Cake

Elevate your dessert game with this show-stopping Oreo Mousse Cake, featuring a rich chocolate cake base topped with a creamy Oreo-infused mousse.

Ingredients:

– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 12 ounces heavy cream
– 1 ½ cups crushed Oreo cookies (about 30-40 cookies)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely on wire racks.
7. In a large bowl, whip heavy cream until stiff peaks form. Fold in crushed Oreo cookies.
8. Place one cake layer on a serving plate, top with mousse, and repeat for the second layer. Dust with confectioners’ sugar.

Cooking Time: 25-30 minutes (for cakes) + approximately 10-15 minutes to prepare mousse.

Oreo Red Velvet Cake

This recipe combines the iconic flavors of Oreo cookies with the rich, velvety texture of red velvet cake. The result is a decadent dessert that’s sure to impress.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with crushed Oreos, beginning and ending with dry ingredients.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool completely before dusting with confectioners’ sugar.

Cook Time: 30-35 minutes

Oreo Bundt Cake

A moist and decadent dessert that combines the classic flavors of chocolate cake with the iconic cream-filled Oreo cookies. Perfect for any occasion, this bundt cake is sure to be a hit.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 12-15 Oreo cookies, crushed
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour in milk and mix until smooth.
6. Fold in crushed Oreo cookies.
7. Pour batter into prepared pan and smooth top.
8. Bake for 45-50 minutes or until a toothpick comes out clean.
9. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Oreo Cupcakes with Cream Cheese Frosting

Elevate your cupcake game with these rich and decadent Oreo treats, topped with a tangy cream cheese frosting that’s simply irresistible. Perfect for special occasions or just because!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies
– Cream cheese frosting (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with crushed Oreos.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Beat all ingredients together until smooth and creamy. Top cooled cupcakes with frosting.

Oreo Tres Leches Cake

Moist vanilla cake soaked in a mixture of evaporated milk, condensed milk, and heavy cream, flavored with crushed Oreos – a game-changing dessert that’s sure to impress!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup crushed Oreos
– 1 can (14.5 oz) sweetened condensed milk
– 1 cup evaporated milk
– 1 cup heavy cream

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract. Add crushed Oreos and stir until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool slightly.
7. Poke holes all over the cake with a skewer or fork. Pour sweetened condensed milk, evaporated milk, and heavy cream evenly over the top.

Cooking Time: 25-30 minutes

Oreo Chocolate Fudge Cake

This moist and indulgent cake is packed with the flavors of Oreo cookies, dark chocolate, and a hint of fudgy goodness. Perfect for satisfying any sweet tooth.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup unsweetened cocoa powder
– 1/4 cup crushed Oreo cookies (about 12-15 cookies)
– 1/2 cup melted dark chocolate chips (at least 60% cocoa solids)

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and cocoa powder.
4. Add the crushed Oreos to the wet ingredients and stir until combined.
5. Pour the batter into prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 30-35 minutes

Oreo Caramel Crunch Cake

This Oreo Caramel Crunch Cake is a unique and decadent dessert that combines the classic flavors of vanilla cake with the crunch of Oreos and the richness of caramel. With its moist texture and sweet-and-savory flavor profile, this cake is sure to be a hit at any gathering.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreos
– 1 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add butter, milk, eggs, and vanilla extract; whisk until smooth.
3. Divide batter evenly between prepared pans and smooth tops.
4. Sprinkle crushed Oreos over each layer.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool completely before drizzling with caramel sauce and dusting with confectioners’ sugar.

Cooking Time: 50-60 minutes

Oreo Birthday Cake

Celebrate a special birthday with this decadent Oreo cake that’s sure to impress! This moist vanilla cake is filled with crushed Oreos and topped with a creamy Oreo buttercream frosting.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup crushed Oreos (about 20-25 cookies)
– Oreo buttercream frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Fold in crushed Oreos.
6. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.

Oreo Buttercream Frosting:

– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 teaspoons vanilla extract
– 1/4 cup crushed Oreos (about 5-6 cookies)
– 2 tablespoons heavy cream

Mix all ingredients until smooth and creamy.

Oreo Peanut Butter Cake

This decadent cake combines the classic flavors of Oreos and peanut butter, resulting in a moist and indulgent dessert perfect for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup creamy peanut butter
– 1 cup crushed Oreos (about 20-25 cookies)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in peanut butter until well combined.
6. Fold in crushed Oreos.
7. Divide batter evenly between prepared pans and smooth tops.
8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
9. Allow cakes to cool before serving.

Cooking Time: 30-35 minutes

Oreo Coffee Cake

Start your day with a sweet and satisfying treat that combines the classic flavors of coffee cake with the iconic taste of Oreos. This Oreo Coffee Cake is perfect for breakfast, brunch, or even a mid-morning snack.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup Oreo cookies, crushed
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, and vanilla extract; mix until smooth.
4. Fold in crushed Oreos.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool before dusting with confectioners’ sugar (if desired).

Cooking Time: 35-40 minutes

Oreo Strawberry Shortcake

A sweet twist on the classic strawberry shortcake, this recipe combines the creaminess of Oreo cookies with fresh strawberries and whipped cream.

Ingredients:

– 1 pint fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 cup crushed Oreo cookies
– 6 shortcake biscuits (homemade or store-bought)
– Fresh mint leaves for garnish

Instructions:

1. In a medium bowl, whip the heavy cream and granulated sugar until stiff peaks form.
2. Split the shortcake biscuits in half horizontally.
3. Arrange the sliced strawberries over the bottom halves of the biscuits.
4. Top with whipped cream and crushed Oreo cookies.
5. Place the top halves of the biscuits on each shortcake.
6. Garnish with fresh mint leaves, if desired.

Cooking Time: 15 minutes (prep time: 10 minutes)

Oreo Salted Caramel Cake

This decadent cake combines the classic flavors of chocolate and caramel with the crunch of crushed Oreos, all topped with a sweet salted caramel drizzle. Perfect for special occasions or just because!

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup crushed Oreos (about 20-25 cookies)
– 1 cup semi-sweet chocolate chips
– Salted caramel drizzle (store-bought or homemade)

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, and vanilla extract; mix until smooth.
4. Fold in crushed Oreos and chocolate chips.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Let cool completely before drizzling with salted caramel.

Cooking Time: 50-60 minutes

Oreo Funfetti Cake

Get ready to celebrate with this scrumptious Oreo Funfetti Cake, perfect for birthdays, special occasions, or just because. This moist and flavorful cake is packed with crushed Oreos and colorful funfetti sprinkles, making it a treat for both kids and adults.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 cup crushed Oreos (about 30-40 cookies)
– 1 cup funfetti sprinkles
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and vanilla extract in a large bowl.
3. In a separate bowl, whisk together milk, eggs, and crushed Oreos.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in funfetti sprinkles.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool in pans for 5 minutes before transferring to wire racks to cool completely.

Cooking Time: Approximately 50-60 minutes

Oreo S’mores Cake

Elevate your s’mores game with this moist and decadent cake, infused with the flavors of Oreo cookies and toasted marshmallows.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 tablespoons Oreo cookie crumbs
– 1 cup marshmallow creme
– Whipped cream and additional Oreo cookies for topping (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and Oreo cookie crumbs.
4. Gradually add the dry ingredients to the wet mixture, whisking until smooth.
5. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before assembling with marshmallow creme and topping with whipped cream and additional Oreo cookies (if desired).

Cooking Time: 30-35 minutes

Summary

Get ready to indulge in the ultimate Oreo lover’s paradise! This collection of 20 decadent Oreo cake recipes is sure to satisfy any chocolate craving. From classic cheesecakes and layer cakes, to unique twists like mud cakes and strawberry shortcakes, there’s something for everyone. Whether you’re a fan of cream cheese frosting or salted caramel, these mouthwatering creations are guaranteed to impress. So go ahead, treat yourself, and get ready to sink your teeth into the richest, most indulgent Oreo desserts ever created!