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Get ready to experience the rich flavors and warm hospitality of the South with these 18 flavorful African American cornbread dressing recipes. Whether you’re a native Southerner or just a fan of comfort food, these mouthwatering recipes are sure to become new family favorites.

From classic Southern staples like sage and bacon to bold twists like jalapeño and smoked turkey, each recipe has its own unique charm and character. And with ingredients like collard greens, sweet potatoes, and andouille sausage, you’ll feel like you’re sitting down to a holiday feast at your favorite aunt’s house.

In this article, we’ll take you on a culinary journey through the South, highlighting the most beloved cornbread dressing recipes that have been passed down from generation to generation. So grab a glass of sweet tea and settle in – it’s time to get cozy with some good ol’ fashioned comfort food!

Classic Southern Cornbread Dressing with Sage

This traditional Southern-style cornbread dressing is a staple at many holiday gatherings. Made with crispy cornbread, savory sage, and a hint of onion, this recipe is sure to become a family favorite.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh sage
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the crumbled cornbread, melted butter, chopped sage, poultry seasoning, salt, and pepper. Stir until well combined.
4. Pour in the chicken broth and stir until the dressing reaches your desired consistency.
5. Transfer the dressing to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.

Cooking Time: 25-30 minutes

Spicy Jalapeño Cornbread Dressing

Add a kick to your holiday meal with this flavorful cornbread dressing infused with spicy jalapeños! This recipe combines the warmth of cornbread with the heat of jalapeños, creating a unique and delicious side dish.

Ingredients:

– 4 cups stale cornbread, crumbled
– 1 cup chopped celery
– 1/2 cup chopped scallions (green onions)
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup chicken broth
– 1/4 cup butter, melted
– Salt and pepper to taste
– 1 egg, beaten

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the celery and scallions in butter until tender.
3. Add the chopped jalapeño and cook for an additional minute.
4. In a separate bowl, combine crumbled cornbread, chicken broth, melted butter, salt, and pepper. Stir until well combined.
5. Add the cooked celery mixture to the cornbread mixture and stir until just combined.
6. Pour into a greased 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.

Cooking Time: 25-30 minutes

Smoked Turkey and Cornbread Dressing

This hearty dressing combines the rich flavors of smoked turkey with the warmth of cornbread and a hint of spices, making it a perfect accompaniment to your holiday feast.

Ingredients:

– 4 cups stale cornbread, crumbled
– 1 pound cooked smoked turkey breast, diced
– 1 large onion, finely chopped
– 2 celery stalks, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon sage
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté onion, celery, and garlic until tender.
3. Add crumbled cornbread, smoked turkey, poultry seasoning, sage, and black pepper. Stir until well combined.
4. Pour in chicken broth and stir until the mixture is moist but not soggy.
5. Transfer the dressing to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly browned.

Cooking Time: 25-30 minutes

Sweet Potato and Cornbread Dressing

This savory dressing combines the natural sweetness of sweet potatoes with the crumbly goodness of cornbread, perfect for stuffing into turkey or serving alongside your favorite holiday dishes.

Ingredients:

– 2 large sweet potatoes, cooked and diced
– 1 cup cornbread crumbs (homemade or store-bought)
– 1/4 cup butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the cooked sweet potatoes, cornbread crumbs, melted butter, poultry seasoning, salt, and pepper. Mix well.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Bake for 25-30 minutes or until lightly browned.

Cooking Time: 25-30 minutes

Cajun-Style Cornbread Dressing with Andouille Sausage

Get ready to spice up your holiday table with this bold and flavorful Cajun-style cornbread dressing, featuring the savory goodness of Andouille sausage. This Southern twist on traditional bread dressing is perfect for turkey or chicken.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1 pound Andouille sausage, cooked and crumbled
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup butter, melted
– 1 teaspoon Cajun seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté onion and garlic until softened. Add Andouille sausage; cook until browned, breaking up with spoon as needed.
3. In a separate bowl, combine crumbled cornbread, chicken broth, melted butter, Cajun seasoning, salt, and pepper. Stir until bread is evenly moistened.
4. Add the cooked sausage mixture to the cornbread mixture; stir until combined.
5. Pour dressing into a 9×13-inch baking dish. Bake for 35-40 minutes or until lightly browned on top.

Cooking Time: 35-40 minutes

Collard Greens and Cornbread Dressing

This classic Southern side dish combines the earthy flavor of collard greens with the warmth of cornbread, perfect for any holiday gathering or family dinner.

Ingredients:

– 1 bunch collard greens, chopped
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup cornbread crumbs (from a store-bought or homemade recipe)
– 1 tablespoon chopped fresh parsley

Instructions:

1. In a large skillet, sauté the chopped onion and minced garlic in butter until softened.
2. Add the chopped collard greens to the skillet and cook until wilted, about 5 minutes.
3. Stir in chicken broth, heavy cream, salt, and pepper.
4. In a separate bowl, combine cornbread crumbs and chopped parsley.
5. Add the cornbread mixture to the skillet with the collard greens and stir until well combined.
6. Simmer for an additional 10-15 minutes or until the dressing has thickened slightly.

Cooking Time: 25-30 minutes

Savory Cornbread Dressing with Bacon and Onions

Elevate your holiday meals with this savory cornbread dressing infused with crispy bacon, caramelized onions, and a hint of herbs. This recipe is perfect for stuffing or serving alongside your favorite roasted meats.

Ingredients:

– 4 cups stale cornbread, crumbled
– 6 slices of cooked bacon, diced
– 1 large onion, caramelized
– 2 cloves of garlic, minced
– 1 teaspoon dried sage
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken broth

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the diced bacon until crispy. Remove from heat and set aside.
3. In the same skillet, add the caramelized onions and cook for an additional minute.
4. In a large mixing bowl, combine the crumbled cornbread, cooked bacon, onion mixture, garlic, sage, poultry seasoning, salt, and pepper.
5. Pour in the chicken broth and mix until the dressing is evenly moistened.
6. Transfer the dressing to a greased 9×13-inch baking dish and cover with aluminum foil.
7. Bake for 25-30 minutes or until heated through.

Cooking Time: 25-30 minutes

Herb-Infused Cornbread Dressing with Thyme and Rosemary

Add a fragrant twist to your holiday dinner with this savory cornbread dressing infused with the aromas of thyme and rosemary. This recipe is perfect for Thanksgiving, Christmas, or any special occasion.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1/4 cup chopped fresh thyme
– 2 tablespoons chopped fresh rosemary
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup turkey drippings (or vegetable oil)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the chopped onion and garlic until softened.
3. Add the crumbled cornbread, thyme, rosemary, chicken broth, and turkey drippings (or oil). Mix well.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until lightly browned on top.

Cooking Time: 25-30 minutes

Creamy Cornbread Dressing with Mushrooms

Elevate your holiday meals with this rich and flavorful cornbread dressing infused with sautéed mushrooms. This recipe combines the warmth of cornbread with the earthiness of mushrooms, creating a savory side dish that’s sure to please.

Ingredients:

– 4 cups stale cornbread, crumbled
– 1 cup chicken broth
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 oz mushrooms (such as cremini or shiitake), sliced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and mushrooms in butter until softened.
3. In a large mixing bowl, combine crumbled cornbread, chicken broth, sautéed mixture, poultry seasoning, salt, and pepper. Mix well.
4. Transfer the dressing mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly toasted.

Cooking Time: 25-30 minutes

Southern Cornbread Dressing with Cranberries and Pecans

Elevate your holiday meals with this sweet and savory Southern-style cornbread dressing, infused with the flavors of cranberries and pecans. This recipe combines the warmth of cornbread with the tanginess of cranberries and the crunch of toasted pecans.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1 cup chicken broth
– 1/4 cup melted butter
– 1/2 cup chopped fresh parsley
– 1/2 cup diced red bell pepper
– 1/2 cup chopped pecans
– 1/4 cup dried cranberries
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the cornbread, chicken broth, melted butter, parsley, red bell pepper, and pecans until the mixture is lightly toasted.
3. Stir in cranberries, poultry seasoning, salt, and pepper.
4. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Cheesy Cornbread Dressing with Cheddar and Jalapeños

This recipe adds a bold kick to the traditional cornbread dressing, thanks to the addition of sharp cheddar and spicy jalapeños. Perfect for the holidays or any special occasion.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion, garlic, and jalapeños until softened.
3. In a large bowl, combine the crumbled cornbread, melted butter, grated cheddar cheese, chopped cilantro, cooked onion mixture, and poultry seasoning.
4. Season with salt and pepper to taste.
5. Transfer the dressing mixture to a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until lightly toasted and heated through.

Cooking Time: 25-30 minutes

Spiced Cornbread Dressing with Nutmeg and Cinnamon

This sweet and savory cornbread dressing is infused with the warmth of nutmeg and cinnamon, making it a perfect addition to your holiday meals. With its moist texture and flavorful spices, this recipe is sure to become a new family favorite.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1 onion, diced
– 2 celery stalks, diced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and celery in butter until tender.
3. In a large bowl, combine the crumbled cornbread, sautéed vegetables, salt, pepper, nutmeg, and cinnamon.
4. Pour in the chicken broth and stir until the mixture is well combined.
5. Transfer the dressing to a 9×13 inch baking dish and bake for 25-30 minutes or until lightly browned.

Cooking Time: 25-30 minutes

Vegan Cornbread Dressing with Celery and Carrots

Vegan Cornbread Dressing with Celery and Carrots: A savory side dish that combines the warmth of cornbread with the freshness of celery and carrots, perfect for your holiday gatherings!

Ingredients:

– 1 cup stale vegan cornbread, crumbled
– 2 tablespoons vegan butter or margarine, melted
– 1 medium onion, finely chopped
– 3 stalks celery, finely chopped
– 2 medium carrots, peeled and grated
– 1 teaspoon poultry seasoning (or vegetable broth concentrate)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion, celery, and carrots in melted vegan butter or margarine until tender.
3. Add the crumbled cornbread, poultry seasoning, salt, and pepper. Mix well.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Cornbread Dressing with Smoked Ham and Bell Peppers

A savory twist on traditional cornbread dressing, this recipe combines the comforting flavors of smoked ham and bell peppers for a delicious side dish perfect for holiday gatherings.

Ingredients:

– 2 cups stale cornbread, crumbled
– 1/4 cup chopped smoked ham
– 1 large onion, diced
– 2 large bell peppers (any color), diced
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and bell peppers until tender. Add garlic and cook for an additional minute.
3. In a large bowl, combine crumbled cornbread, smoked ham, cooked vegetables, and seasonings. Toss until well combined.
4. Pour in chicken broth and toss until the mixture is moist but not soggy.
5. Transfer the dressing to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until heated through.

Cooking Time: 25-30 minutes

Southern-Style Cornbread Dressing with Chicken Broth

Elevate your holiday table with this classic Southern-style cornbread dressing infused with the savory flavor of chicken broth. This recipe is a staple for many family gatherings, and its warm, comforting aroma will fill your home with festive cheer.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 celery stalks, finely chopped
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the onion and celery in butter until tender.
3. In a separate bowl, combine crumbled cornbread, sautéed onion mixture, poultry seasoning, salt, and pepper.
4. Pour in chicken broth, stirring until the mixture is well combined and moist.
5. Transfer the dressing to a greased 9×13-inch baking dish.
6. Bake for 35-40 minutes or until lightly browned.

Cooking Time: 35-40 minutes

Cornbread Dressing with Apples and Sage

Add a twist to traditional cornbread dressing by incorporating sweet apples and savory sage into this moist and flavorful side dish. Perfect for the holidays or any special occasion.

Ingredients:

• 2 cups stale cornbread, crumbled
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 apples, peeled and diced (Granny Smith or Honeycrisp)
• 1/4 cup chicken broth
• 1/4 cup butter, melted
• 1 teaspoon dried sage
• Salt and pepper to taste

Instructions:

1. In a large skillet, sauté the chopped onion and minced garlic until softened.
2. Add the diced apples and cook until tender.
3. In a large bowl, combine the crumbled cornbread, cooked apple mixture, chicken broth, melted butter, and dried sage. Season with salt and pepper to taste.
4. Transfer the dressing to a greased 9×13-inch baking dish and bake at 350°F for 35-40 minutes or until lightly golden brown.

Cooking Time: 35-40 minutes

Caramelized Onion and Cornbread Dressing

Add a sweet and savory twist to your holiday meals with this delicious Caramelized Onion and Cornbread Dressing recipe. Perfect for Thanksgiving or Christmas, this dish combines the natural sweetness of caramelized onions with the warmth of cornbread and spices.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons butter
– 2 cups cornbread, crumbled
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1/4 cup chicken broth

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes or until caramelized.
3. In a large bowl, combine the cooked onions, crumbled cornbread, parsley, thyme, salt, black pepper, and cayenne pepper (if using).
4. Pour in the chicken broth and mix well to combine.
5. Transfer the mixture to a baking dish and bake for 25-30 minutes or until lightly toasted.

Cooking Time: 55-65 minutes

Cornbread Dressing with Roasted Garlic and Herbs

This savory cornbread dressing is infused with the deep flavor of roasted garlic and a blend of fresh herbs, making it a perfect addition to your holiday table. With its moist texture and subtle sweetness, it’s sure to become a new family favorite.

Ingredients:

– 4 cups stale cornbread, crumbled
– 2 tablespoons unsalted butter, melted
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– 2 cloves roasted garlic, minced (see note)
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, combine melted butter, chicken broth, heavy cream, roasted garlic, parsley, and thyme. Bring mixture to a simmer over medium heat.
3. Add cornbread crumbs to the skillet, stirring until well combined and heated through.
4. Transfer the dressing to a 9×13-inch baking dish and cover with aluminum foil.
5. Bake for 25-30 minutes or until hot and lightly browned.

Note: To roast garlic, preheat oven to 400°F. Cut the top off of 1 whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 45-50 minutes, or until tender. Let cool before using.

Summary

Get ready to experience the rich flavors of African American culture through these 18 delectable cornbread dressing recipes. From classic Southern comfort food to spicy twists and savory combinations, each recipe is infused with love and southern charm. Try making the Classic Southern Cornbread Dressing with Sage or spice things up with Spicy Jalapeño Cornbread Dressing. Whether you’re looking for a vegetarian option like Vegan Cornbread Dressing with Celery and Carrots or want to add some smoky flavor with Smoked Turkey and Cornbread Dressing, there’s something for everyone in this collection of mouthwatering recipes.

Are you looking for a way to take your dishes from ordinary to extraordinary? Look no further than French fried onions! These crispy, golden treats can add a burst of flavor and texture to a wide variety of recipes. From classic comfort foods like green bean casserole to savory twists on traditional dishes like beef stroganoff, French fried onions are the perfect addition to any meal.

In this article, we’ll explore 20 delicious recipes that feature French fried onions as a key ingredient. Whether you’re looking for a quick and easy side dish or a hearty main course, we’ve got you covered with these crispy, flavorful recipes.

Green Bean Casserole with French Fried Onions

This beloved American casserole is a staple of holiday gatherings and family dinners. With its creamy sauce, crispy green beans, and crunchy French fried onions, it’s an easy and impressive dish to serve.

Ingredients:

– 1 pound fresh or frozen green beans, trimmed
– 1 medium onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1/2 teaspoon black pepper
– 1/4 teaspoon salt
– 1 1/2 cups French fried onions

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté green beans and onion in butter until tender.
3. Combine cream of mushroom soup, milk, black pepper, and salt. Stir into the green bean mixture.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Sprinkle French fried onions evenly over the top.
6. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Cheesy Bacon Potato Bake with French Fried Onions

Elevate your potato game with this decadent casserole that combines the richness of cheddar cheese, crispy bacon, and crunchy French fried onions.

Ingredients:

– 2 large baking potatoes, thinly sliced
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup French fried onions

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, crumbled bacon, shredded cheddar cheese, milk, paprika, salt, and pepper.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Add the potato mixture to the prepared baking dish and spread evenly.
5. Sprinkle French fried onions on top of the potatoes.
6. Bake for 45-50 minutes or until the potatoes are tender and the onions are golden brown.

Cooking Time: 45-50 minutes

French Fried Onion-Crusted Chicken Tenders

Elevate your chicken tenders game with this easy recipe that combines the crispy goodness of French fried onions with juicy, flavorful chicken.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup French fried onions (store-bought or homemade)
– 2 eggs
– 1 cup buttermilk

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken strip in the flour mixture, then eggs, and finally buttermilk.
4. Roll each strip in French fried onions, pressing gently to adhere.
5. Place coated tenders on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Serve: With your favorite dipping sauce!

Loaded Mashed Potato Casserole with French Fried Onions

This comforting casserole combines creamy mashed potatoes, savory ground beef, and crunchy French fried onions for a satisfying side dish or main course.

Ingredients:

– 4 large potatoes, peeled and chopped
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup milk
– 2 tbsp butter
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup shredded cheddar cheese
– 1/4 cup French fried onions

Instructions:

1. Preheat oven to 350°F.
2. Boil potatoes until tender, then mash with milk, butter, salt, and pepper.
3. In a skillet, cook ground beef and onion until browned, breaking up meat into small pieces.
4. Add garlic and stir for 1 minute.
5. Combine mashed potatoes and ground beef mixture.
6. Transfer to a 9×13 inch baking dish and top with shredded cheese and French fried onions.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

French Fried Onion and Beef Shepherd’s Pie

This recipe adds a crispy French fried onion topping to the traditional beef and vegetable filling, making it a satisfying and flavorful twist on a classic comfort dish.

Ingredients:

– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups French fried onions

Instructions:

1. Preheat oven to 350°F (175°C).
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces.
3. Add the diced onion, garlic, peas and carrots, beef broth, tomato paste, Worcestershire sauce, and thyme to the skillet. Season with salt and pepper.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Transfer the filling to a 9×13 inch baking dish.
6. Top with French fried onions and bake for an additional 20-25 minutes, or until the onions are golden brown.

Cooking Time: 35-40 minutes

Creamy Spinach Dip Topped with French Fried Onions

Elevate your snack game with this addictive dip that combines the richness of cream cheese and spinach with the satisfying crunch of French fried onions. Perfect for parties, sporting events, or just a cozy night in.

Ingredients:

– 1 (14 oz) container cream cheese, softened
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup mayonnaise
– 1/2 cup grated cheddar cheese
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup French fried onions

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add spinach, mayonnaise, cheddar cheese, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
5. Top with French fried onions.
6. Bake for 20-25 minutes, or until the dip is warm and the onions are golden brown.

Cooking Time: 20-25 minutes

French Fried Onion and Mushroom Quiche

A savory twist on the classic quiche, this recipe combines the earthy flavors of sautéed mushrooms with the crispy sweetness of French fried onions. Perfect for a brunch or light dinner.

Ingredients:

– 1 pie crust
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup French fried onions
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 large eggs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté mushrooms and onions until tender. Season with salt and pepper.
4. Arrange mushroom mixture evenly in the pie crust.
5. Sprinkle cheddar cheese and French fried onions over the mushrooms.
6. Whisk together eggs and heavy cream. Pour into the pie crust.
7. Bake for 35-40 minutes, or until the quiche is golden brown and set.

Cooking Time: 35-40 minutes

French Fried Onion-Topped Mac and Cheese

This indulgent macaroni dish is elevated by a crunchy, savory French fried onion topping that adds a delightful textural element to the creamy pasta.

Ingredients:

– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup unsalted butter
– 2 cloves garlic, minced
– 1/2 cup milk
– Salt and pepper to taste
– French fried onions (about 1 cup)

Instructions:

1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; set aside.
3. In a large saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Whisk in flour to make a roux, cooking for 1 minute.
5. Gradually whisk in milk and bring to a simmer. Reduce heat and let cook for 2-3 minutes or until thickened.
6. Stir in cheddar and mozzarella cheese until melted and smooth. Season with salt and pepper.
7. Combine cooked macaroni and cheese sauce; transfer to a baking dish.
8. Top with French fried onions and bake for 20-25 minutes, or until onions are golden brown.

Cooking Time: 35-40 minutes

French Fried Onion and Bacon Deviled Eggs

French Fried Onion and Bacon Deviled Eggs: A Twist on a Classic

These deviled eggs are elevated by the addition of crispy French fried onions and savory bacon, making them perfect for your next brunch or gathering.

Ingredients:

– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– 4 slices of bacon, cooked and crumbled
– 1/4 cup French fried onions
– Chopped chives or paprika for garnish (optional)

Instructions:

1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until smooth.
3. Add mayonnaise, mustard, and horseradish to the yolks; mix well.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture into the egg white halves.
6. Top each deviled egg with crumbled bacon and French fried onions.
7. Garnish with chives or paprika if desired.
8. Refrigerate for at least 30 minutes before serving.

Cooking Time: None (assembly only)

French Fried Onion-Crusted Fish Fillets

Elevate your seafood game with this crispy and flavorful fish fillet recipe, topped with a crunchy French fried onion crust. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 4 fish fillets (6 oz each), such as cod, tilapia, or catfish
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/2 cup French fried onions, crushed
– 1 egg, beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, panko breadcrumbs, and crushed French fried onions.
3. Dip each fish fillet in the beaten egg, then coat in the onion-breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the coated fish for 2-3 minutes on each side, or until golden brown and crispy.
5. Transfer the fried fish to a baking sheet and bake for an additional 8-10 minutes, or until cooked through.

Cooking Time: About 15-20 minutes total.

French Fried Onion and Sausage Stuffed Peppers

A twist on the classic stuffed pepper recipe, this dish combines the sweetness of bell peppers with the savory flavors of sausage and crispy French fried onions. Perfect for a hearty weeknight dinner or a special occasion.

Ingredients:

– 4 large bell peppers
– 1 lb sweet Italian sausage, casings removed
– 1/2 cup French fried onions
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place in a baking dish.
3. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
4. Add chopped onion, garlic, and paprika to the skillet and cook until onion is translucent.
5. Stuff each pepper with sausage mixture, followed by French fried onions.
6. Cover baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes or until peppers are tender.

Cooking Time: 45-50 minutes

French Fried Onion and Cheddar Biscuits

Elevate your biscuit game with the added richness of French-fried onions and sharp cheddar. These buttery, flaky treats are perfect for accompanying soups, salads, or as a side dish.

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/2 cup French-fried onions, crushed
– 3/4 cup heavy cream

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. Stir in grated cheddar cheese and crushed French-fried onions.
5. Pour in heavy cream and mix until dough comes together in a ball.
6. Turn dough onto a floured surface and gently knead 2-3 times.
7. Roll out to 1-inch thickness and use biscuit cutter or glass to cut shapes.
8. Place on prepared baking sheet, leaving space for expansion.
9. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

French Fried Onion-Topped Beef Stroganoff

A classic comfort food recipe gets a crispy twist with the addition of French fried onions on top! This hearty dish is perfect for a chilly evening or a special occasion.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces sour cream
– 1 cup beef broth
– 1 cup cooked egg noodles
– French fried onions (store-bought or homemade)

Instructions:

1. Cook egg noodles according to package instructions. Set aside.
2. In a large skillet, heat oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and cook until translucent, about 5 minutes. Add garlic, mushrooms, tomato paste, paprika, salt, and pepper. Cook for an additional 2-3 minutes.
4. Stir in sour cream and beef broth. Return cooked beef to the skillet and stir to combine.
5. Serve over cooked egg noodles and top with French fried onions.

Cooking Time: 20-25 minutes

French Fried Onion and Sweet Potato Casserole

This casserole is a creative take on traditional sweet potato dishes, featuring crispy French-fried onions adding a satisfying crunch to the sweet and savory filling. Perfect for a family dinner or potluck, this recipe is sure to be a hit!

Ingredients:

– 2 large sweet potatoes, cooked and mashed
– 1 cup heavy cream
– 1/4 cup brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup French-fried onions
– 1 tablespoon unsalted butter

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine mashed sweet potatoes, heavy cream, brown sugar, salt, and black pepper.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle French-fried onions evenly over the top of the casserole.
5. Dot the onions with unsalted butter.
6. Bake for 35-40 minutes or until the onions are golden brown and the casserole is heated through.

Cooking Time: 35-40 minutes

French Fried Onion and Ranch Pasta Salad

This creamy pasta salad gets a crunchy twist with the addition of French-fried onions and a tangy ranch dressing. Perfect for potlucks or casual gatherings, this recipe is easy to make and always a crowd-pleaser.

Ingredients:

– 8 oz. pasta of your choice (e.g., bowtie, penne, or rotini)
– 1 cup French-fried onions
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/4 cup ranch dressing
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Grated Parmesan cheese for garnish (optional)

Instructions:

1. Cook pasta according to package directions; set aside.
2. In a large bowl, combine mixed greens, ranch dressing, mayonnaise, and Dijon mustard. Mix well to coat.
3. Add cooked pasta to the bowl and toss until coated with the dressing.
4. Sprinkle French-fried onions on top of the salad and toss gently to combine.
5. Season with salt and pepper to taste.
6. Garnish with Parmesan cheese, if desired.

Cooking Time: 15 minutes

French Fried Onion-Crusted Pork Chops

A crispy, savory twist on classic pork chops, this recipe combines the flavors of caramelized onions with a crunchy French fried onion crust. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 1 large onion, thinly sliced
– 1 cup French fried onions
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Season pork chops with salt, pepper, and paprika.
4. Dip each pork chop into the caramelized onion mixture, coating both sides evenly.
5. Place the coated pork chops on a baking sheet lined with parchment paper.
6. Sprinkle French fried onions over the top of each pork chop.
7. Drizzle with olive oil and bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

French Fried Onion and Broccoli Cheese Soup

This creamy soup combines the flavors of caramelized onions, broccoli, and melted cheese, all wrapped up in a comforting French-fry inspired crust. Perfect for a cozy night in or a crowd-pleasing party appetizer.

Ingredients:

– 2 tablespoons butter
– 1 medium onion, thinly sliced
– 3 cups broccoli florets
– 4 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup French-fried onions
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large pot, sauté the onion in butter until caramelized.
3. Add broccoli, chicken broth, and milk. Bring to a boil, then simmer for 10 minutes or until broccoli is tender.
4. Stir in cheddar cheese until melted.
5. Pour soup into oven-safe bowls. Top each bowl with French-fried onions and bake for 5-7 minutes or until golden brown.

Cooking Time: 20-25 minutes

French Fried Onion-Topped Tater Tot Casserole

This classic comfort food recipe gets a crispy twist with the addition of French-fried onions on top. Perfect for potlucks, gatherings, or just a cozy night in.

Ingredients:

– 1 (32 oz) bag of tater tots
– 1 can of condensed cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup French-fried onions

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine tater tots, cream of mushroom soup, milk, onion powder, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle shredded cheddar cheese evenly over the top.
5. Bake for 45-50 minutes or until hot and bubbly.
6. Remove from oven and sprinkle French-fried onions on top.
7. Return to oven and bake for an additional 10-15 minutes, or until onions are golden brown.

Cooking Time: 55-60 minutes

French Fried Onion and Avocado Turkey Burgers

Elevate your backyard barbecue with these mouthwatering French Fried Onion and Avocado Turkey Burgers! Moist turkey patties get a boost of flavor from crispy onions and creamy avocado, all sandwiched between a toasted bun.

Ingredients:

– 1 pound ground turkey
– 1/4 cup finely chopped yellow onion
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 ripe avocado, sliced
– 1 cup French Fried Onions (store-bought or homemade)
– 4 hamburger buns

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine turkey, onion, garlic, paprika, salt, and pepper. Mix well with hands until just combined.
3. Form into 4 patties. Brush with olive oil and season with salt and pepper.
4. Grill patties for 5-6 minutes per side or until cooked through.
5. Meanwhile, toast hamburger buns on grill or in a toaster.
6. Assemble burgers by spreading avocado on the bottom bun, followed by a patty, then topping with French Fried Onions. Finish with the top bun.

Cooking Time: 12-14 minutes

French Fried Onion and Cornbread Stuffing

Elevate your Thanksgiving or Christmas dinner with this savory stuffing recipe, featuring crispy French fried onions and crumbly cornbread. This side dish is sure to become a new family favorite.

Ingredients:

– 4 cups stale cornbread, cubed
– 1/2 cup French fried onions, crushed
– 1/4 cup chopped celery
– 1/4 cup chopped bell pepper
– 2 tablespoons butter, melted
– 1 teaspoon poultry seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the celery and bell pepper until tender.
3. In a separate bowl, combine the cornbread, crushed onions, melted butter, and poultry seasoning. Mix well.
4. Add the cooked vegetables to the cornbread mixture and stir until combined.
5. Season with salt and pepper to taste.
6. Pour the stuffing mixture into a greased 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Summary

Get ready to elevate your dishes with the crispy, savory goodness of French fried onions! This article features 20 mouthwatering recipes that showcase the versatility and deliciousness of this tasty topping. From classic comfort foods like green bean casserole and mac and cheese to creative twists on deviled eggs and turkey burgers, there’s something for everyone in this collection. Whether you’re looking for a quick weeknight dinner or an impressive party dish, French fried onions are the perfect addition to take your meal to the next level.