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Are you tired of the same old weeknight dinner routine? Look no further! Ground beef is a staple ingredient that can be used in a wide variety of delicious and easy-to-make dishes. From classic tacos to hearty casseroles, we’ve got 20 flavorful ground beef recipes that are perfect for busy nights.

In this article, we’ll take you on a culinary journey through our favorite ground beef recipes, each one designed to be quick, easy, and packed with flavor. Whether you’re in the mood for something spicy, savory, or comforting, we’ve got you covered. So go ahead, get creative, and let’s dive into these mouthwatering recipes!

Classic Beef Tacos with Fresh Salsa

Classic Beef Tacos with Fresh Salsa Recipe Summary: This recipe brings together tender beef, crispy taco shells, and a fresh homemade salsa to create a flavorful and easy Mexican-inspired dish. Perfect for a weeknight dinner or a casual gathering.

Ingredients:

– 1 lb ground beef
– 1/2 medium onion, diced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Vegetable oil for cooking
– Salt and pepper to taste
– Fresh Salsa (recipe below)
+ 1 cup diced fresh tomatoes
+ 1/2 cup diced red onion
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tablespoons lime juice
+ 1 teaspoon salt

Instructions:

1. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add diced onion and taco seasoning; cook for an additional 2-3 minutes.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning beef mixture onto tortillas.
5. Top with Fresh Salsa (recipe below) and your favorite toppings.

Cooking Time: Approximately 15-20 minutes

One-Pot Ground Beef Pasta

A hearty and comforting pasta dish that’s ready in under an hour. This one-pot wonder combines ground beef, vegetables, and pasta for a satisfying meal.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup penne pasta
– 2 cups marinara sauce
– 1 cup frozen peas and carrots
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the penne pasta, marinara sauce, frozen vegetables, and dried oregano. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes or until the pasta is al dente.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 25-30 minutes

Cheesy Beef and Rice Casserole

A classic comfort food dish that’s perfect for a weeknight dinner or a weekend gathering. This cheesy casserole is packed with flavorful ground beef, creamy rice, and melted cheddar goodness.

Ingredients:

– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups water
– 1 onion, diced
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion, peas and carrots, cream of mushroom soup, milk, paprika, salt, and pepper to the skillet. Stir to combine.
4. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
5. In a separate pot, cook rice according to package instructions.
6. Combine cooked rice and beef mixture in a 9×13 inch baking dish.
7. Top with shredded cheddar cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 30-35 minutes

Beef and Veggie Stir-Fry

This recipe is a classic Chinese-inspired stir-fry that combines tender beef with a colorful medley of vegetables, all cooked to perfection in just 15 minutes. Perfect for a weeknight dinner or a quick lunch option.

Ingredients:

– 1 pound beef strips (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 carrot, peeled and grated
– 1 cup broccoli florets
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the onion, garlic, bell pepper, and carrot to the pan. Cook until the vegetables are tender-crisp, about 5 minutes.
4. Add the broccoli and cooked beef back into the pan. Stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. Serve hot over rice or noodles.

Cooking Time: 15 minutes

Quick Beef and Bean Chili

Get a warm and cozy meal on the table with this speedy recipe for Quick Beef and Bean Chili. Perfect for a weeknight dinner, it’s packed with hearty beef, beans, and vegetables in a rich tomato-based broth.

Ingredients:

– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– Salt and pepper, to taste
– Water, as needed

Instructions:

1. Cook the ground beef in a large pot over medium-high heat until browned, breaking it up into small pieces.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Stir in the chili powder, diced tomatoes, kidney beans, salt, and pepper.
4. Add water as needed to achieve desired consistency.
5. Simmer for 15-20 minutes or until the flavors have melded together.

Cooking Time: 30-40 minutes

Homemade Beef Sliders with Pickles

Elevate your backyard BBQs or game-day gatherings with these tender, flavorful beef sliders topped with tangy pickles. This easy recipe yields juicy patties and a satisfying crunch.

Ingredients:

– 1 pound ground beef
– 1/2 medium onion, finely chopped
– 1 minced garlic clove
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 8 hamburger buns
– Pickle slices (homemade or store-bought)
– Lettuce and tomato (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix with your hands until just combined.
3. Form into 8 patties, about 3/4 inch thick.
4. Grill patties for 3-4 minutes per side, or until cooked to desired doneness.
5. Assemble sliders by placing a cooked patty on each bun, followed by a few pickle slices and lettuce and tomato if using.

Cooking Time: 12-15 minutes

Ground Beef Stuffed Bell Peppers

A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines juicy ground beef with aromatic spices and crunchy bell peppers for a satisfying meal.

Ingredients:

– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. Cook ground beef, onion, and garlic in a pan until browned, breaking up with spoon as needed.
4. Add cooked rice, paprika, salt, and pepper to the beef mixture; stir well.
5. Stuff each bell pepper with the meat mixture, filling to the top.
6. Cover baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and top with shredded cheese (if using); return to oven for an additional 10-15 minutes or until cheese is melted and bubbly.

Cooking Time: 40-45 minutes

Beef and Broccoli Skillet

This hearty skillet dish is a classic combination of tender beef, crisp broccoli, and savory flavors, all cooked to perfection in one pan. Perfect for a weeknight dinner or weekend brunch, this recipe is easy to make and packed with nutrients.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– 1/4 cup beef broth

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the sliced onion and minced garlic to the pan and cook until softened, about 2-3 minutes.
4. Add the broccoli florets to the pan and cook until tender, about 3-4 minutes.
5. Return the beef strips to the pan and add soy sauce, salt, and pepper. Stir to combine.
6. Pour in the beef broth and bring to a simmer.
7. Cook for an additional 2-3 minutes or until the liquid has reduced slightly.

Cooking Time: 15-20 minutes

Easy Beef and Potato Hash

A hearty and comforting dish that’s perfect for a weeknight dinner or brunch. This recipe combines tender beef, crispy potatoes, and flavorful onions for a satisfying meal that’s easy to make.

Ingredients:

– 1 lb ground beef
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: paprika or chili powder for added flavor

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced potatoes, chopped onion, and minced garlic to the skillet. Cook for 5-7 minutes, stirring occasionally, until the potatoes start to brown.
4. Transfer the mixture to a 9×13 inch baking dish and drizzle with olive oil.
5. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
6. Serve hot, garnished with paprika or chili powder if desired.

Cooking Time: 25-30 minutes

Beefy Mac and Cheese

This hearty dish combines tender beef, al dente macaroni, and a creamy cheese sauce for a satisfying meal that’s sure to please.

Ingredients:

– 1 lb ground beef
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper, to taste
– 2 tbsp butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up into small pieces as it cooks.
4. Add milk, cheddar cheese, mozzarella cheese, oregano, salt, and pepper to the skillet. Stir until cheese is melted and sauce is smooth.
5. Combine cooked macaroni and beef mixture in a 9×13 inch baking dish.
6. Dot top with butter and bake for 20-25 minutes or until golden brown.

Cooking Time: 25-30 minutes

Spicy Beef Lettuce Wraps

Get ready for a flavorful twist on traditional wraps! This recipe combines the bold flavors of spicy beef with crisp lettuce, crunchy veggies, and creamy sauce.

Ingredients:

– 1 lb ground beef
– 1/4 cup chili flakes
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 8-10 large lettuce leaves
– 1 cup shredded carrot
– 1 cup diced cucumber
– 1/4 cup crumbled feta cheese (optional)
– Creamy Sauce (store-bought or homemade)

Instructions:

1. Preheat a non-stick skillet over medium-high heat.
2. Cook the ground beef, breaking it up with a spoon, until browned and cooked through (5-6 minutes).
3. Add chili flakes, garlic, soy sauce, and olive oil to the beef; stir-fry for 1 minute.
4. Assemble the wraps by placing a portion of the spicy beef onto a lettuce leaf, followed by shredded carrot, diced cucumber, and crumbled feta cheese (if using).
5. Drizzle with Creamy Sauce and serve immediately.

Cooking Time: 10-12 minutes

Beef and Mushroom Stroganoff

A classic Russian dish that combines tender beef strips with sautéed mushrooms and a creamy sauce, served over egg noodles. This recipe is quick, easy, and sure to please.

Ingredients:

– 1 pound beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup beef broth
– 1/2 cup heavy cream
– 8 ounces egg noodles

Instructions:

1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook beef strips over medium-high heat until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same skillet, add mushrooms, onion, and garlic. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Add flour, paprika, salt, and pepper to the skillet. Stir to combine and cook for 1 minute.
5. Gradually stir in beef broth and heavy cream. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce thickens.
6. Return beef strips to the skillet and stir to coat with sauce. Serve over cooked egg noodles.

Cooking Time: 20-25 minutes

Ground Beef Quesadillas

Savor the flavor of Mexico with these easy-to-make Ground Beef Quesadillas, perfect for a quick weeknight dinner or a satisfying snack.

Ingredients:

– 1 lb ground beef
– 1/2 medium onion, finely chopped
– 1 clove garlic, minced
– 1 tablespoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa

Instructions:

1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in chili powder and cumin; season with salt and pepper to taste.
4. Place a tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
5. Spoon the beef mixture onto the cheese, leaving a small border around the edges.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted; flip and cook the other side.

Cooking Time: About 10-12 minutes total

Beef and Spinach Lasagna Roll-Ups

A creative twist on traditional lasagna, these roll-ups combine the flavors of beef, spinach, and ricotta cheese for a satisfying meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound ground beef
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1 egg, beaten
– 1 cup shredded mozzarella cheese
– 6 lasagna noodles
– 1 cup marinara sauce
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
4. Add spinach and marinara sauce to the skillet. Simmer for 5 minutes.
5. In a medium bowl, combine ricotta cheese, egg, salt, and pepper. Mix well.
6. Assemble roll-ups by spreading a layer of beef mixture on each noodle, followed by a spoonful of ricotta mixture, and finishing with mozzarella cheese.
7. Place roll-ups seam-side down in a baking dish. Cover with foil and bake for 25 minutes.
8. Remove foil and bake for an additional 5-10 minutes, or until cheese is melted and bubbly.

Cooking Time: 30-40 minutes

Simple Beef and Zucchini Boats

A flavorful and healthy twist on traditional beef and vegetables, these zucchini boats are filled with tender ground beef and topped with melted cheddar cheese. Perfect for a quick weeknight dinner or a weekend meal prep.

Ingredients:

– 4 medium zucchinis
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Stuff each zucchini boat with the beef mixture and top with shredded cheddar cheese.
6. Place zucchinis on a baking sheet lined with parchment paper and drizzle with olive oil.
7. Bake for 20-25 minutes or until zucchinis are tender and cheese is melted.

Cooking Time: 20-25 minutes

Beef and Sweet Potato Shepherd’s Pie

This recipe combines the comfort of traditional shepherd’s pie with the natural sweetness of sweet potatoes. The result is a satisfying, filling meal perfect for a chilly evening.

Ingredients:

– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 large sweet potato, peeled and diced
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp all-purpose flour
– 2 tsp dried thyme
– Salt and pepper, to taste
– 2 cups mashed sweet potatoes (see note)
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, flour, thyme, salt, and pepper to the skillet. Simmer for 10 minutes.
4. Transfer the meat mixture to a 9×13 inch baking dish. Top with mashed sweet potatoes.
5. If using cheese, sprinkle it over the sweet potatoes.
6. Bake for 25-30 minutes or until the filling is hot and the top is golden brown.

Note: Boil or bake 2 large sweet potatoes until tender. Mash with butter and salt to taste.

Ground Beef and Cabbage Stir-Fry

This classic Chinese-inspired dish is a staple of any weeknight dinner repertoire. With its bold flavors and tender texture, it’s sure to please even the pickiest eaters.

Ingredients:

– 1 lb ground beef
– 1 medium cabbage, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Cooked rice or noodles, for serving (optional)

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook, breaking up with a spoon, until browned, about 5 minutes.
3. Add the garlic, cabbage, and soy sauce to the skillet. Stir-fry until the cabbage is tender, about 5-7 minutes.
4. Season with salt and pepper to taste.
5. Serve hot over cooked rice or noodles, if desired.

Cooking Time: 15-20 minutes

Beef and Cornbread Casserole

This comforting casserole combines tender beef, creamy cornbread, and savory flavors, perfect for a weeknight dinner or special occasion. With minimal prep work and simple cooking instructions, this recipe is sure to become a family favorite.

Ingredients:

– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cornbread mix
– 1/2 cup milk
– 1 egg, beaten
– 1 cup frozen corn kernels
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Brown the ground beef in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. In a separate bowl, mix together cornbread mix, milk, egg, and paprika.
4. Grease a 9×13-inch baking dish with cooking spray or butter.
5. Add the browned beef, chopped onion, and garlic to the prepared baking dish.
6. Top with cornbread mixture and sprinkle with frozen corn kernels.
7. Bake for 30-35 minutes or until golden brown.

Cooking Time: 30-35 minutes

Easy Beef and Eggplant Skillet

Easy Beef and Eggplant Skillet

A flavorful and satisfying one-pan dish that’s perfect for a weeknight dinner or brunch.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup beef broth

Instructions:

1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from skillet.
3. Add the eggplant and onion to the skillet; cook until they start to soften, about 5 minutes.
4. Add the garlic and cumin; cook for 1 minute.
5. Return the beef to the skillet and add the beef broth. Bring to a simmer.
6. Transfer the skillet to the oven and bake at 375°F (190°C) for 15-20 minutes or until the eggplant is tender.
7. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Ground Beef and Black Bean Enchiladas

Elevate your Mexican-inspired dinner game with these flavorful ground beef and black bean enchiladas, smothered in a rich tomato-based sauce.

Ingredients:

– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Vegetable oil, for brushing

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in chili powder, cumin, salt, and pepper.
5. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
6. Assemble enchiladas by filling tortillas with beef mixture and rolling up. Place seam-side down in a baking dish.
7. Pour tomato sauce over the top and sprinkle with cheese.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Summary

Get ready to spice up your weeknights with these 20 flavorful ground beef recipes! From classic tacos to hearty casseroles, and from stir-fries to skillets, there’s something for everyone. Try making homemade beef sliders with pickles, or a quick and easy beef and bean chili. For a comforting twist, go for the cheesy beef and rice casserole or beefy mac and cheese. And if you’re looking for something new, try the beef and veggie stir-fry or ground beef quesadillas. Whatever your taste buds crave, there’s a recipe here to make your weeknight dinner a hit!

Gather ’round, partners! If you’re lookin’ for some hearty, stick-to-your-ribs grub to fuel your next rodeo or ranchin’ adventure, we’ve got just the thing. Introducing our collection of 18 Hearty Cowboy Recipes, sure to satisfy even the hungriest cowpokes and ranch hands out there.

From slow-cooked chili to grilled steaks, campfire stews to cowboy beans, these recipes are straight from the heartland of America – where a good meal can warm your belly and lift your spirits. Whether you’re a seasoned rancher or just lookin’ for some new ideas to rustle up at home, we’ve got you covered.

In this article, we’ll be sharing our favorite cowboy-inspired dishes, each one guaranteed to bring a smile to your face and a rumble to your stomach. So saddle up and let’s get cookin’!

Slow-Cooked Texas Chili

Slow-Cooked Texas Chili Recipe

This hearty chili recipe is a classic Texas-style dish that’s perfect for a cold winter night or any time you need a comforting, flavorful meal. With tender beef, rich tomatoes, and a blend of spices, this slow-cooked chili will become a family favorite.

Ingredients:

– 1 lb ground beef
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
2. Add the chopped onion, minced garlic, and diced red bell pepper to the skillet. Cook until the vegetables are tender.
3. Stir in the chili powder, cumin, and cayenne pepper. Cook for 1 minute.
4. Transfer the mixture to a slow cooker. Add the diced tomatoes, kidney beans, and beef broth.
5. Season with salt and pepper to taste.
6. Cook on low for 6-8 hours or high for 3-4 hours.

Campfire Dutch Oven Stew

This recipe is perfect for camping trips or backyard gatherings where a warm, comforting stew is just what’s needed to round out the meal. With this easy-to-make Campfire Dutch Oven Stew, you’ll be enjoying a delicious and satisfying dish in no time.

Ingredients:

– 1 lb beef stew meat
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup mixed vegetables (carrots, peas, corn)
– 2 cups beef broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat your Dutch oven over the campfire or on a grill.
2. Brown the stew meat in a little oil; set aside.
3. Add more oil if needed, then sauté the onion and garlic until softened.
4. Add the potatoes, mixed vegetables, beef broth, thyme, salt, and pepper. Stir well.
5. Return the browned stew meat to the pot and bring to a simmer.
6. Cover and let cook for 2-3 hours or until the potatoes are tender.

Cooking Time: 2-3 hours

Smoky Cowboy Beans

Get ready to saddle up with this hearty and flavorful bean dish that’s perfect for any cowboy cookout or gathering. Smoky Cowboy Beans are a twist on traditional baked beans, with the added depth of smoky bacon and a tangy BBQ sauce.

Ingredients:

– 1 pound dried navy beans, soaked overnight and drained
– 1 pound smoked bacon, cut into 1-inch pieces
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground mustard
– Salt and pepper to taste
– 1 cup BBQ sauce (your favorite brand or homemade)

Instructions:

1. Preheat oven to 250°F.
2. In a large Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
3. Add the onion and garlic to the pot; cook until the onion is translucent.
4. Add the soaked beans, ketchup, brown sugar, vinegar, mustard, salt, and pepper to the pot. Stir to combine.
5. Cover the pot and bake for 6-8 hours or overnight.
6. During the last 30 minutes of cooking, stir in the BBQ sauce and crispy bacon.

Cooking Time: 6-8 hours

Grilled Cowboy Steak

Experience the bold flavors of the American West with this mouth-watering grilled cowboy steak recipe. Tender, juicy, and packed with flavor, this dish is sure to please even the most discerning palates.

Ingredients:

– 1.5-2 pounds flank steak
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Optional: 4-6 sprigs fresh thyme

Instructions:

1. Preheat grill to medium-high heat (400°F).
2. In a small bowl, whisk together olive oil, Worcestershire sauce, garlic powder, and paprika.
3. Brush both sides of the flank steak with the marinade.
4. Season with salt and pepper to taste.
5. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
6. Let the steak rest for 10 minutes before slicing thinly against the grain.
7. Serve immediately, garnished with fresh thyme if desired.

Cooking Time: Approximately 15-20 minutes

Rustic Chuckwagon Cornbread

Experience the classic charm of a cowboy campfire with this hearty, rustic cornbread recipe. Perfect for satisfying your appetite after a long day of exploring the open range!

Ingredients:
– 2 cups all-purpose flour
– 1 cup stone-ground yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg, beaten
– 4 tablespoons unsalted butter, melted

Instructions:

1. Preheat oven to 400°F (200°C). Grease an 8-inch square cast-iron skillet or a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, combine buttermilk, egg, and melted butter. Stir in dry ingredients until just combined; the batter should still be slightly lumpy.
4. Pour batter into prepared skillet or baking dish. Bake for 25-30 minutes or until golden brown and set.

Cooking Time: 25-30 minutes

Trailblazer Beef Jerky

Get ready to fuel your adventures with this bold and flavorful beef jerky recipe! With a perfect balance of spices, this Trailblazer Beef Jerky is sure to satisfy your cravings.

Ingredients:

– 1 pound beef top round or flank steak
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 2 teaspoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 150°F (65°C). Line a large baking sheet with parchment paper.
2. In a medium bowl, whisk together soy sauce, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Add the beef to the marinade and mix well. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the beef from the marinade and place on the prepared baking sheet in a single layer. Dry with paper towels if necessary.
5. Cook for 3-4 hours, or until the jerky reaches your desired level of dryness.

Cooking Time: 3-4 hours

Wild West Breakfast Skillet

Gather ’round the campfire and start your day off right with this hearty Wild West Breakfast Skillet, loaded with scrambled eggs, savory sausage, and crispy potatoes. Perfect for a quick morning meal or a rustic brunch.

Ingredients:

– 6 eggs
– 1 pound breakfast sausage (such as chorizo or Italian sausage), casings removed
– 2 large potatoes, peeled and diced
– 1 medium onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large cast-iron skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Remove sausage from the skillet; set aside.
4. Add diced potatoes and onion to the same skillet; cook for 5 minutes or until potatoes start to brown.
5. Crack in eggs and scramble until just set.
6. Stir in garlic, then add back the cooked sausage.
7. Transfer skillet to oven and bake for an additional 10-12 minutes, or until eggs are fully set and potatoes are golden brown.

Cooking Time: 25-30 minutes

Biscuits and Sausage Gravy

Start your day with a warm, flaky biscuit smothered in rich sausage gravy – a Southern staple that’s easy to make and sure to please.

Ingredients:

– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
– 1 pound sausage (such as Jimmy Dean), cooked and crumbled
– 2 tablespoons all-purpose flour
– 1 1/2 cups milk
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F.
2. Whisk together dry ingredients in a large bowl. Cut in butter until mixture resembles coarse crumbs.
3. Add buttermilk; stir until dough comes together in a shaggy mass.
4. Roll out dough on floured surface to 1-inch thickness. Cut into squares or use biscuit cutter.
5. Bake for 12-15 minutes, or until golden brown.
6. For gravy, melt butter in a skillet over medium heat. Whisk in flour; cook for 1 minute.
7. Gradually add milk, whisking constantly to prevent lumps. Bring to a simmer and cook until thickened.
8. Add crumbled sausage; season with salt and pepper.

Cooking Time: 25-30 minutes

Pioneer-Style Fried Potatoes

This classic recipe is a staple of pioneer cuisine, requiring only basic ingredients and simple preparation to produce crispy, flavorful fried potatoes that pair well with many hearty dishes. Perfect for campfire cooking or rustic gatherings.

Ingredients:

– 2 large potatoes, peeled and cut into 1/4-inch thick slices
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying

Instructions:

1. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
2. In a bowl, mix together the flour, salt, and pepper.
3. Add the potato slices to the flour mixture and toss to coat evenly.
4. Carefully add the coated potatoes to the hot oil in batches, being careful not to overcrowd the skillet.
5. Fry for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove the fried potatoes from the oil with a slotted spoon and drain on paper towels.
7. Serve hot.

Cooking Time: 12-15 minutes

Southwestern Cowboy Casserole

Get ready for a flavorful ride with this Southwestern Cowboy Casserole, packed with ground beef, beans, and cheese. This one-pot wonder is perfect for a quick weeknight dinner or a cowboy-approved gathering.

Ingredients:

– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 can kidney beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 cup shredded cheddar cheese
– 1/2 cup crushed tortilla chips
– 1 tablespoon chili powder
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Brown ground beef in a large skillet over medium-high heat, breaking it up into small pieces.
3. Add onion, garlic, black beans, kidney beans, corn kernels, chili powder, salt, and pepper. Cook until the mixture is well combined and heated through.
4. In a separate pot, mix shredded cheese and crushed tortilla chips.
5. Grease a 9×13-inch baking dish with cooking spray. Add the beef mixture, followed by the cheese mixture.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Open-Fire Cowboy Coffee

Get ready for a bold and rich cup of coffee that’s perfect for the rugged outdoors. This recipe uses simple ingredients and a little bit of cowboy know-how to bring you a delicious brew straight from the campfire.

Ingredients:

– 1 cup coarse-ground coffee
– 2 cups water
– 1 tablespoon butter (optional)
– 1 teaspoon sugar (optional)

Instructions:

1. Start by gathering your ingredients and finding a suitable spot for your campfire.
2. Build a small fire, using twigs and kindling to get the flames going.
3. Once the fire is burning steadily, place a metal pot or coffee maker over the flames.
4. Add 1 cup of coarse-ground coffee to the pot and pour in 2 cups of water.
5. Stir the mixture well and bring it to a boil.
6. Reduce the heat to a simmer and let the coffee brew for 10-15 minutes, or until it reaches your desired strength.
7. Remove from heat and add butter and sugar to taste (if using).

Cooking Time: 10-15 minutes

Ranch Hand Meatloaf

Get ready for a bold and flavorful take on the classic meatloaf recipe! This Ranch Hand Meatloaf is packed with rich flavors from ground beef, crispy bacon, and tangy ranch seasoning.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 6 slices of bacon, crumbled
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ranch seasoning
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef, breadcrumbs, cheese, bacon, egg, Worcestershire sauce, and ranch seasoning. Mix well with your hands until just combined.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. Let rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Outlaw Baked Beans

Get ready to raise the stakes with these Outlaw Baked Beans, packed with bold flavors and a hint of rebellion. This ain’t your granddad’s baked beans – we’re talkin’ sweet, tangy, and smoky all in one.

Ingredients:

– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven, combine soaked beans, onion, garlic, ketchup, brown sugar, apple cider vinegar, smoked paprika, cumin, salt, and pepper.
3. Cover the pot and bake for 6-8 hours or until beans are tender.
4. Stir in chopped cilantro (if using) before serving.

Cooking Time: 6-8 hours

Homesteader’s Chicken Fried Steak

This hearty, homestyle chicken fried steak recipe is a staple of classic comfort food. Crispy breadcrumbs and a rich, creamy gravy make this dish perfect for a cozy night in.

Ingredients:

– 1 pound top round steak, cut into 1/2-inch thick slices
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs
– 2 large eggs, beaten
– 1 cup heavy cream
– 2 tablespoons butter

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Dip steak slices in the flour mixture, then eggs, and finally breadcrumbs, pressing gently to adhere.
4. Heat butter in a large skillet over medium-high heat. Fry steaks for 2-3 minutes per side, or until golden brown.
5. Transfer steaks to a baking dish and bake for an additional 10-12 minutes, or until cooked through.
6. Serve with heavy cream gravy (simply mix heavy cream with pan drippings) and enjoy!

Cooking Time: 20-22 minutes

Frontier Apple Cobbler

A classic American dessert that’s perfect for a family gathering or a cozy night in, this Frontier Apple Cobbler is a delicious and easy-to-make treat. Fresh apples, sweet spices, and a crispy crust come together to create a warm and comforting dessert.

Ingredients:

– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Pour apple mixture into a 9×13-inch baking dish.
4. Roll out pie crust to fit the top of the apple mixture.
5. Place pie crust on top of apples and crimp edges to seal.
6. Drizzle heavy cream over pie crust and sprinkle with sugar.
7. Bake for 40-45 minutes or until crust is golden brown.

Cooking Time: 40-45 minutes

Rustler’s Ribeye with Whiskey Glaze

This recipe is a masterclass in bold flavors, featuring tender ribeye steak smothered in a rich whiskey glaze. The combination of the two creates a truly unforgettable culinary experience.

Ingredients:

– 4 (1.5-2 pound) ribeye steaks
– 1/4 cup whiskey (such as bourbon or scotch)
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together whiskey, brown sugar, soy sauce, and garlic.
3. Brush the mixture evenly onto both sides of the steak.
4. Grill steaks for 4-5 minutes per side, or until cooked to desired doneness.
5. Remove from grill and let rest for 5 minutes before slicing and serving.

Cooking Time: 12-15 minutes

Prairie Onion Soup

This hearty soup is a perfect blend of sweet and savory flavors, with caramelized onions and tender beef as the stars of the show. Serve warm with crusty bread for a cozy meal.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 pound beef short ribs or chuck roast, cut into bite-sized pieces
– 4 cups beef broth
– 1 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt butter over medium-high heat. Add sliced onions and cook, stirring occasionally, until caramelized (about 20-25 minutes).
2. Add beef pieces to the pot and cook until browned, about 5 minutes.
3. Add beef broth, milk, and thyme to the pot. Bring to a boil, then reduce heat and simmer for 1 hour or until beef is tender.
4. Season with salt and pepper to taste. Serve warm.

Cooking Time: 1 hour 20-25 minutes

Lone Star Beef Brisket

Get ready for a taste of Texas with this slow-cooked Lone Star Beef Brisket, infused with the bold flavors of the Lone Star State. This tender and juicy brisket is perfect for a casual dinner or special occasion.

Ingredients:

– 1 (5-6 pound) beef brisket
– 1/4 cup beef broth
– 1/4 cup water
– 2 tablespoons brown sugar
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and black pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together beef broth, water, brown sugar, chili powder, cumin, smoked paprika, salt, and black pepper.
3. Place the brisket in a large Dutch oven or heavy pot. Pour the marinade over the brisket, making sure it’s fully covered.
4. Cover the pot with aluminum foil and transfer to the preheated oven.
5. Cook for 4-5 hours, or until the brisket is tender and easily shreds with a fork.
6. Remove from heat and let rest for 10 minutes before slicing and serving.

Cooking Time: 4-5 hours

Summary

Get ready to rustle up some serious flavor with these 18 hearty cowboy recipes! From slow-cooked Texas chili and campfire stews, to grilled steaks and rustic cornbread, there’s something for every hungry rancher. Try your hand at making trailblazer beef jerky or pioneer-style fried potatoes. Don’t forget a warm cup of open-fire cowboy coffee to start your day off right. These classic recipes are sure to satisfy even the biggest appetites on the range.

The art of smoking has come a long way, from its humble beginnings as a traditional cooking method to the modern electric smokers that make it easier than ever to achieve that rich, smoky flavor in your own kitchen. With the rise of electric smokers, home cooks and professional chefs alike have been experimenting with new flavors and techniques, pushing the boundaries of what’s possible when it comes to smoking meat and more.

In this article, we’ll be sharing 20 savory electric smoker recipes that are sure to please even the most discerning palates. From classic comfort foods like smoked mac and cheese with bacon, to adventurous options like almond-smoked duck breast, these recipes showcase the incredible versatility of electric smokers and the endless possibilities they offer.

Whether you’re a seasoned pro or just starting out on your smoking journey, we’ve got you covered with tips, tricks, and mouth-watering dishes that are sure to inspire your next culinary adventure. So without further ado, let’s get started and explore the wonderful world of electric smoker recipes!

Smoked Brisket with Garlic Butter

Elevate your BBQ game with this tender and flavorful smoked brisket recipe, elevated by a rich garlic butter crust.

Ingredients:

– 1 whole brisket (5-6 lbs)
– 1/4 cup kosher salt
– 2 tbsp black pepper
– 2 tbsp brown sugar
– 1/4 cup garlic powder
– 1/4 cup smoked paprika
– 1/4 cup apple cider vinegar
– 2 tbsp butter, softened
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together kosher salt, black pepper, brown sugar, garlic powder, and smoked paprika.
3. Rub the dry rub all over the brisket, making sure to cover evenly.
4. Place the brisket in the smoker, fat side up.
5. Smoke for 8-10 hours, or until the internal temperature reaches 160°F.
6. While the brisket is smoking, mix together softened butter, minced garlic, and chopped parsley.
7. During the last 30 minutes of smoking, brush the garlic butter mixture all over the brisket.
8. Once the brisket reaches 160°F, remove from heat and let rest for 15-20 minutes before slicing.

Cooking Time: 8-10 hours

Hickory-Smoked Pork Ribs

Transform pork ribs into tender, fall-off-the-bone masterpieces with this easy-to-follow recipe that harnesses the rich flavor of hickory smoke.

Ingredients:

– 2 pounds pork ribs (baby back or St. Louis-style)
– 1 cup hickory wood chips
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt, to taste

Instructions:

1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the brown sugar, smoked paprika, and garlic powder.
3. Remove the membrane from the back of the ribs (this will help the rub penetrate).
4. Apply the dry rub evenly to both sides of the ribs.
5. Place the ribs in the smoker, meat side up. Close the lid and let them cook for 4-5 hours, or until they reach an internal temperature of 160°F.
6. During the last 30 minutes, add the hickory wood chips to the smoker.
7. Remove the ribs from the smoker and let them rest for 10-15 minutes before serving.

Cooking Time: 4-5 hours (plus resting time)

Applewood-Smoked Turkey Breast

Elevate your turkey game with this delectable recipe that combines the tender juiciness of a turkey breast with the rich, smoky flavor of applewood. Perfect for special occasions or everyday meals.

Ingredients:

– 1 (6-7 pound) boneless turkey breast
– 1 cup brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon ground cumin
– 1 teaspoon garlic powder
– 1 tablespoon olive oil
– 4 applewood chips

Instructions:

1. Preheat smoker to 225°F (110°C).
2. In a small bowl, mix together brown sugar, smoked paprika, cumin, and garlic powder.
3. Rub the spice mixture all over the turkey breast, making sure to cover evenly.
4. Place the turkey breast in the smoker, fat side up.
5. Add applewood chips to the smoker for added flavor.
6. Smoke for 2-1/2 hours or until internal temperature reaches 165°F (74°C).
7. Remove from heat and let rest for 15 minutes before slicing.

Cooking Time: 2-1/2 hours

Mesquite-Smoked Salmon Fillet

Elevate your salmon game with this bold and flavorful Mesquite-Smoked Salmon Fillet recipe, featuring the rich aroma of mesquite wood.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1 cup mesquite chips
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat your smoker or grill to 225°F.
2. Season the salmon fillets with salt and pepper.
3. Place the fillets in a single layer on the smoker racks, leaving some space between each piece.
4. Add the mesquite chips to the smoker and close the lid. Smoke for 30 minutes.
5. After 30 minutes, remove the salmon from the smoker and brush with olive oil.
6. Return the salmon to the smoker for an additional 10-15 minutes, or until cooked through.
7. Remove from heat and let rest for 5 minutes before serving.

Cooking Time: 40-45 minutes

Smoked Chicken Wings with BBQ Glaze

Smoked Chicken Wings with BBQ Glaze Recipe

Transform your chicken wings into a mouthwatering snack with this simple recipe that combines the rich flavors of smoked chicken and sweet, tangy BBQ glaze.

Ingredients:

– 2 pounds chicken wings
– 1 cup wood chips (your choice of smoking wood)
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– BBQ glaze (store-bought or homemade)

Instructions:

1. Preheat your smoker to 225°F.
2. Rinse the chicken wings and pat dry with paper towels.
3. Place the wood chips in the smoker, then add the chicken wings.
4. Smoke for 2-3 hours, or until the wings reach an internal temperature of 165°F.
5. While the wings are smoking, mix together the brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper in a small bowl.
6. After the wings have finished smoking, brush them with the BBQ glaze.
7. Return the wings to the smoker for an additional 15-20 minutes, or until the glaze is caramelized and sticky.

Cooking Time: 2 hours 30 minutes (including smoke time)

Cherrywood-Smoked Pork Shoulder

Discover the rich flavors of cherrywood-smoked pork shoulder, perfectly balanced between sweet and savory notes.

Ingredients:

– 2 lbs pork shoulder
– 1 cup cherrywood chips
– 1 cup brown sugar
– 1/4 cup apple cider vinegar
– 1 tbsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat your smoker to 225°F.
2. In a small bowl, mix together the brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork shoulder in the smoker and add the cherrywood chips.
5. Smoke for 8-10 hours or until the internal temperature reaches 190°F.
6. Let the pork rest for 15 minutes before slicing and serving.

Cooking Time: 8-10 hours

Smoked Mac and Cheese with Bacon

Elevate your mac and cheese game with a rich, smoky twist featuring crispy bacon. This comforting casserole is perfect for a weeknight dinner or special occasion.

Ingredients:

– 8 oz macaroni
– 2 cups smoked cheddar cheese, shredded
– 1 cup grated Parmesan cheese
– 6 slices of thick-cut bacon, diced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat smoker or grill to 225°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add butter and let melt. Whisk in heavy cream and bring to a simmer.
5. Add cooked macaroni, smoked cheddar cheese, and Parmesan cheese to the skillet. Stir until well combined.
6. Transfer mixture to a 9×13 inch baking dish. Top with crispy bacon.
7. Smoker/Grill: Smoke for 30 minutes or grill at 350°F for 20-25 minutes, or until top is golden brown.

Cooking Time: 45-55 minutes

Pecan-Smoked Beef Jerky

Elevate your snack game with this unique blend of smoky flavors and crunchy texture. This recipe combines the richness of beef jerky with the nutty warmth of pecans, perfect for outdoor enthusiasts and foodies alike.

Ingredients:

– 1 lb beef strips (top round or flank steak)
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup pecan halves
– 1/4 cup apple cider vinegar

Instructions:

1. Preheat oven to 160°F (70°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Add the dry rub mixture to the beef strips, massaging it evenly onto both sides.
4. Place the beef strips on a wire rack set over a baking sheet lined with parchment paper.
5. Drizzle apple cider vinegar over the beef strips.
6. Sprinkle pecan halves evenly over the beef strips.
7. Bake for 3-4 hours or until the jerky reaches desired level of dryness and chewiness.

Cooking Time: 3-4 hours

Smoked Whole Chicken with Herb Rub

Smoked Whole Chicken with Herb Rub Recipe

Summary:
Elevate your backyard BBQ game with this easy-to-make smoked whole chicken recipe infused with a savory herb rub.

Ingredients:

– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste

Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, paprika, salt, and pepper to create the herb rub.
3. Rinse the chicken and pat dry with paper towels.
4. Apply the herb rub all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in the smoker, breast side up.
6. Smoke for 4-5 hours or until internal temperature reaches 165°F.
7. Let the chicken rest for 15 minutes before carving and serving.

Cooking Time: 4-5 hours

Maple-Smoked Ham with Pineapple Glaze

Elevate your holiday table with this sweet and savory masterpiece, featuring a maple-smoked ham paired with a tangy pineapple glaze.

Ingredients:

– 1 (4-6 pound) bone-in ham
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/4 teaspoon ground mustard
– 1/4 teaspoon salt
– 1/4 cup pineapple juice
– 1/4 cup honey
– 2 cloves garlic, minced
– Fresh pineapple wedges and sprigs of rosemary for garnish (optional)

Instructions:

1. Preheat smoker to 225°F.
2. In a small bowl, mix together maple syrup, brown sugar, apple cider vinegar, smoked paprika, mustard, and salt.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham in the smoker, closing the lid. Smoke for 6-8 hours or until the internal temperature reaches 140°F.
5. In a small saucepan, combine pineapple juice, honey, and garlic. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 10 minutes.
6. Glaze the ham during the last 30 minutes of smoking, brushing with the pineapple glaze every 10-15 minutes.

Cooking Time: 6-8 hours

Smoked Sausage and Peppers

This hearty recipe combines the smoky flavor of sausage with the sweetness of roasted peppers, perfect for a quick and easy meal.

Ingredients:
• 4 smoked sausages (such as andouille or kielbasa)
• 2 large bell peppers (any color), seeded and sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place the sausages on a baking sheet lined with parchment paper.
3. In a separate pan, heat the olive oil over medium-high heat. Add the sliced onion and cook until caramelized, about 5 minutes.
4. Add the sliced peppers to the pan and cook for an additional 5 minutes, or until they start to soften.
5. Place the sausages in the oven and bake for 15-20 minutes, or until cooked through.
6. Remove the sausages from the oven and add them to the pan with the onion and peppers. Cook for an additional 2-3 minutes, stirring occasionally.
7. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Oak-Smoked Lamb Chops

Elevate your lamb chops with the rich flavor of oak smoke, perfect for a special occasion or dinner party.

Ingredients:

– 4 lamb chops (1-1.5 inches thick)
– 2 cups wood chips (oak)
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat your smoker or grill to 225°F (110°C).
2. In a small bowl, mix together olive oil, lemon juice, and garlic.
3. Brush the mixture onto both sides of the lamb chops.
4. Place the lamb chops in the smoker or grill, away from direct heat.
5. Smoke for 2-3 hours, or until internal temperature reaches 145°F (63°C).
6. Remove the lamb chops from the smoker and let them rest for 10 minutes before serving.

Cooking Time: 2-3 hours

Tips:

– For a more intense smoke flavor, increase the smoking time to 4-5 hours.
– Serve with your favorite sides, such as roasted vegetables or quinoa salad.

Smoked Corn on the Cob with Chili Butter

Elevate your summer gatherings with this mouthwatering twist on classic grilled corn on the cob.

Ingredients:

– 4-6 ears of corn, husked and silked
– 1/2 cup unsalted butter, softened
– 1/4 cup chili powder (or more to taste)
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Wood chips or chunks for smoking (optional)

Instructions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together softened butter, chili powder, and garlic until well combined.
3. Place the corn on the cob in a single layer on the grill grates. Close the lid and cook for 10-12 minutes, turning every 3-4 minutes, or until lightly charred.
4. During the last minute of cooking, brush the chili butter mixture evenly onto each ear of corn.
5. Remove from heat and season with salt and pepper to taste.
6. If desired, add a smoky flavor by placing wood chips or chunks on the grill and letting them smoke for an additional 2-3 minutes.

Cooking Time: 12-15 minutes

Smoked Stuffed Bell Peppers

Savor the sweet and smoky flavors of this unique recipe, featuring tender bell peppers filled with a savory blend of rice, meat, and spices.

Ingredients:

– 4 large bell peppers, any color
– 1 pound ground beef or pork
– 1/2 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat smoker to 225°F.
2. Cut tops off bell peppers and remove seeds and membranes. Place them in the smoker for 30 minutes to tenderize.
3. In a large skillet, cook ground meat over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion, garlic, smoked paprika, salt, black pepper, and cayenne pepper (if using) to the skillet. Cook until onion is translucent.
5. Stuff each bell pepper with the meat mixture, followed by a spoonful of cooked rice and a sprinkle of shredded cheese.
6. Return peppers to the smoker for an additional 30 minutes, or until filling is heated through and cheese is melted.

Cooking Time: Approximately 1 hour and 15 minutes, including tenderizing time.

Almond-Smoked Duck Breast

Elevate your dinner game with this succulent duck breast recipe, infused with the rich flavors of almonds and smoke.

Ingredients:

– 4 duck breasts (6 oz each)
– 1/2 cup almond meal
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together almond meal, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the duck breasts, making sure they’re evenly coated.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the duck breasts for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the duck reaches your desired level of doneness.
6. Let the duck rest for 5 minutes before slicing and serving.

Cooking Time: 20-25 minutes

Smoked Potatoes with Rosemary

Elevate your potato game with this simple and aromatic recipe that combines the natural sweetness of potatoes with the savory flavor of smoked wood and fragrant rosemary.

Ingredients:

– 4 large potatoes, peeled and cut into 1-inch wedges
– 2 sprigs of fresh rosemary, chopped
– 1/4 cup of olive oil
– 1 tablespoon of smoked paprika (optional)
– Salt, to taste

Instructions:

1. Preheat your smoker to 225°F (110°C).
2. In a large bowl, toss the potato wedges with olive oil, rosemary, salt, and smoked paprika (if using).
3. Place the potatoes in the smoker, leaving some space between each wedge.
4. Smoke for 2-1/2 hours, or until the potatoes are tender and slightly caramelized.
5. Remove from heat and let cool slightly before serving.

Cooking Time: 2 hours 30 minutes

Smoked Shrimp Skewers with Lemon Butter

Elevate your outdoor cooking game with these succulent shrimp skewers smothered in a tangy and creamy lemon butter sauce.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1/4 cup smoked paprika
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1/2 cup unsalted butter, softened
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes

Instructions:

1. Preheat your smoker to 225°F (110°C).
2. Thread shrimp onto the skewers, leaving a small space between each piece.
3. In a small bowl, mix smoked paprika and olive oil. Brush the mixture evenly over the shrimp.
4. Place the skewers in the smoker and cook for 10-12 minutes or until pink and cooked through.
5. Meanwhile, prepare the lemon butter sauce by combining lemon juice, garlic, and softened butter in a small bowl.
6. Remove the skewers from the smoker and brush with the lemon butter sauce. Season with salt and pepper to taste.
7. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Smoked Meatloaf with BBQ Sauce

A twist on the classic meatloaf, this recipe adds a rich, smoky flavor and tangy BBQ sauce for an unforgettable taste experience.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 cup BBQ sauce

Instructions:

1. Preheat smoker to 225°F (110°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Shape mixture into a loaf shape and place on smoker rack.
4. Smoke for 2 hours, or until internal temperature reaches 160°F (71°C).
5. Remove from smoker and brush with BBQ sauce.
6. Return to smoker for an additional 30 minutes, or until caramelized.
7. Let rest for 10 minutes before slicing and serving.

Cooking Time: 2 hours 30 minutes

Smoked Veggie Medley with Balsamic Glaze

A flavorful and colorful medley of smoked vegetables, elevated by a rich balsamic glaze.

Ingredients:

– 1 large red bell pepper, sliced
– 1 large yellow bell pepper, sliced
– 2 small zucchinis, sliced
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tbsp smoked paprika
– Salt and pepper to taste
– 1/4 cup balsamic vinegar
– 2 tbsp honey

Instructions:

1. Preheat your smoker to 225°F (110°C).
2. In a large bowl, whisk together olive oil, garlic, smoked paprika, salt, and pepper.
3. Add the sliced bell peppers and zucchinis to the bowl, tossing to coat with the marinade.
4. Smoke the vegetables for 30-40 minutes, or until tender and slightly caramelized.
5. Meanwhile, combine balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes, or until thickened slightly.
6. Toss the smoked vegetables with the balsamic glaze and serve immediately.

Cooking Time: 45-50 minutes

Smoked Pumpkin Pie with Cinnamon

Elevate your pumpkin pie game with the rich, velvety flavor of smoked pumpkin. This unique dessert combines the warmth of cinnamon with the deep smokiness of liquid smoke, resulting in a truly unforgettable treat.

Ingredients:

– 1 cup cooked and mashed pumpkin
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon liquid smoke (optional, but highly recommended)
– 2 large eggs
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a medium bowl, whisk together pumpkin, heavy cream, sugar, cinnamon, and salt until smooth.
3. Add liquid smoke, if using, and whisk until well combined.
4. Beat in eggs until fully incorporated.
5. Roll out pie crust and fill with the pumpkin mixture.
6. Bake for 45-50 minutes or until filling is set and crust is golden brown.

Cooking Time: 45-50 minutes

Summary

Get ready to elevate your meal game with these mouthwatering electric smoker recipes! From classic BBQ favorites like Smoked Brisket with Garlic Butter and Hickory-Smoked Pork Ribs, to innovative twists like Applewood-Smoked Turkey Breast and Mesquite-Smoked Salmon Fillet, there’s something for every taste bud. Explore the world of smoked meats with Smoked Chicken Wings with BBQ Glaze, Cherrywood-Smoked Pork Shoulder, and Oak-Smoked Lamb Chops. Don’t forget sweet treats like Smoked Pumpkin Pie with Cinnamon! These 20 savory electric smoker recipes are sure to impress your friends and family.