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Looking for a way to add some excitement to your lunch or dinner routine? Look no further than the humble Japanese Obento! These beautifully presented, balanced meals have been a staple in Japan for centuries, and we’re excited to share our favorite Obento recipes with you. From classic combinations like Teriyaki Chicken and Steamed Rice to more adventurous pairings like Grilled Fish and Tamagoyaki, there’s something for everyone on this list of 20 mouth-watering Japanese Obentos.

Whether you’re a seasoned cook or just starting out, these recipes are sure to inspire you to get creative in the kitchen. So go ahead, take a peek at our gallery below, and get ready to experience the flavors and fun of Japan in every bite!

Teriyaki Chicken Bento with Steamed Rice and Vegetables

A classic Japanese-inspired bento box meal that combines sweet and savory flavors, perfect for a quick lunch or dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 1/4 cup teriyaki sauce
– 2 cups cooked Japanese-style steamed rice
– 1 cup mixed vegetables (e.g., broccoli, carrots, bell peppers)
– Sesame seeds and chopped scallions for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together teriyaki sauce and 2 tbsp water.
3. Add chicken breast and marinate for at least 30 minutes.
4. Bake chicken in the preheated oven for 20-25 minutes or until cooked through.
5. Steam rice according to package instructions.
6. Toss mixed vegetables with a pinch of salt and cook according to package instructions.
7. Assemble bento box by placing chicken, steamed rice, and vegetables on individual plates or containers.
8. Garnish with sesame seeds and chopped scallions (if using).

Cooking Time: 45-50 minutes

Salmon Onigiri Bento with Pickled Plum and Edamame

This Japanese-inspired bento box recipe combines the flavors of grilled salmon, pickled plum, and edamame for a satisfying and nutritious meal.

Ingredients:

– 4 onigiri rice balls (cooked Japanese rice and water)
– 2 pieces of salmon fillet (6 oz each)
– 1/2 cup edamame
– 1/4 cup pickled plum (umeboshi), sliced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat. Season salmon fillets with salt, pepper, and a squeeze of lemon juice. Grill for 4-5 minutes per side, or until cooked through.
2. Cook edamame according to package instructions. Drain and set aside.
3. Assemble onigiri rice balls using prepared Japanese rice and water. Shape into triangles or oval shapes.
4. Slice grilled salmon into thin strips. Arrange with onigiri and edamame in a bento box.
5. Top with pickled plum slices and drizzle with soy sauce and sesame oil.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Karaage Fried Chicken Bento with Cabbage Salad

This Japanese-inspired bento box combines crispy karaage fried chicken with a refreshing cabbage salad, perfect for a quick and satisfying meal. With this recipe, you can enjoy the flavors of Japan in just 30 minutes.

Ingredients:

For the Karaage Fried Chicken:

– 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/4 cup ice-cold soda water
– Vegetable oil for frying
– Salt and pepper to taste

For the Cabbage Salad:

– 2 cups thinly sliced cabbage
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together flour, cornstarch, and ice-cold soda water to make the karaage batter.
2. Dip chicken pieces into the batter, then fry in hot oil until golden brown (5-6 minutes).
3. Drain fried chicken on paper towels and season with salt and pepper.
4. In a separate bowl, combine cabbage, soy sauce, rice vinegar, and sesame oil for the salad.
5. Assemble bento box with karaage fried chicken and cabbage salad.

Cooking Time: 30 minutes

Tamagoyaki and Grilled Fish Bento with Rice Balls

This recipe combines the classic Japanese roll, tamagoyaki, with grilled fish and crispy rice balls for a satisfying and flavorful meal. Perfect for a quick lunch or dinner, this bento box is sure to please.

Ingredients:

– 2 eggs
– 1/2 cup dashi broth (or water)
– 1 tablespoon soy sauce
– 1 teaspoon sake (or dry white wine)
– 1/4 teaspoon mirin (sweet Japanese cooking sake)
– Salt and pepper, to taste
– 4 fish fillets (such as tilapia or cod), skin removed
– 2 tablespoons vegetable oil
– 2 cups cooked Japanese rice
– Rice flour, for dusting

Instructions:

1. Preheat grill to medium-high heat.
2. In a bowl, whisk eggs and dashi broth until smooth. Add soy sauce, sake, mirin, salt, and pepper.
3. Heat a non-stick pan over medium heat. Pour in egg mixture and cook until set, then roll up tightly.
4. Grill fish fillets for 4-5 minutes per side, or until cooked through.
5. Shape rice into small balls and dust with rice flour. Pan-fry until crispy.
6. Serve tamagoyaki, grilled fish, and rice balls in a bento box with your favorite sides.

Cooking Time: 15-20 minutes

Beef Sukiyaki Bento with Shirataki Noodles

Experience the harmonious balance of Japanese flavors with this Beef Sukiyaki Bento, featuring succulent beef strips cooked in a savory sukiyaki sauce and served with low-carb Shirataki noodles.

Ingredients:

– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp sake
– 2 tbsp mirin
– 2 tbsp sugar
– 1 tsp grated ginger
– 1/4 cup Shirataki noodles, cooked according to package instructions
– 1/2 cup bean sprouts
– 1/4 cup sliced green onions
– Salt and pepper to taste

Instructions:

1. In a large skillet or wok, combine soy sauce, sake, mirin, sugar, and ginger. Bring to a simmer over medium heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Cook Shirataki noodles according to package instructions.
4. Assemble bento by placing cooked noodles in the center, surrounding with beef strips, bean sprouts, and green onions. Serve immediately.

Cooking Time: 15-20 minutes

Ebi Fry Bento with Tartar Sauce and Mixed Greens

A delightful Japanese-inspired bento box filled with crispy ebi fries, tangy tartar sauce, and fresh mixed greens. Perfect for a quick and satisfying meal or snack.

Ingredients:

– 1 pound shrimp
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup vegetable oil
– Salt and pepper to taste
– Tartar sauce (store-bought or homemade)
– Mixed greens (lettuce, spinach, arugula)
– Bento box and lid

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Peel and dehead the shrimp. Cut into bite-sized pieces.
3. In a bowl, mix together flour, panko breadcrumbs, salt, and pepper.
4. Dip each shrimp piece into the flour mixture, shaking off excess.
5. Fry the shrimp in hot oil until golden brown (about 3-4 minutes).
6. Drain on paper towels.
7. Assemble the bento box with mixed greens, ebi fries, and a dollop of tartar sauce.

Cooking Time: 15-20 minutes

Yakisoba Bento with Pickled Ginger and Beni Shoga

This classic Japanese bento combines savory yakisoba noodles with a sweet and tangy pickled ginger and beni shoga (red pickled ginger) topping, making for a delightful and refreshing meal.

Ingredients:

– 1 package of yakisoba noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g. bean sprouts, carrots, green beans)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Pickled ginger slices (about 1/4 inch thick)
– Beni shoga (red pickled ginger) slices (about 1/4 inch thick)

Instructions:

1. Cook the yakisoba noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mixed vegetables; stir-fry until tender-crisp, about 4-5 minutes.
4. Add cooked noodles, soy sauce, and sesame oil; stir-fry for an additional minute.
5. Serve the yakisoba mixture in a bento box with pickled ginger and beni shoga slices on top.

Cooking Time: About 15-20 minutes

Katsu Sando Bento with Tonkatsu and Shredded Cabbage

A comforting and satisfying bento box meal featuring crispy tonkatsu, refreshing shredded cabbage, and soft Japanese milk bread.

Ingredients:

– 2 slices of tonkatsu (breaded and deep-fried pork cutlet)
– 1 cup shredded cabbage
– 4 slices of Japanese milk bread (shokupan)
– Tonkatsu sauce
– Pickled ginger (optional)

Instructions:

1. Prepare the tonkatsu according to package instructions or recipe.
2. Slice the Japanese milk bread into quarters.
3. Assemble the bento box by placing a slice of bread, followed by a piece of tonkatsu, and then a spoonful of shredded cabbage.
4. Repeat the layers one more time, finishing with a slice of bread on top.
5. Serve with tonkatsu sauce for dipping and pickled ginger if desired.

Cooking Time: 15-20 minutes (including tonkatsu preparation)

Gyoza Bento with Soy Vinegar Dip and Steamed Rice

A classic Japanese-inspired meal that combines the savory flavors of pan-fried gyoza with the comfort of steamed rice and a tangy soy vinegar dip.

Ingredients:

– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup ground pork
– 1/4 cup finely chopped cabbage
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
– 2 cups cooked Japanese short-grain rice (preferably Koshihikari or Akita Komachi)
– Soy vinegar dip ingredients: 1/2 cup soy sauce, 1/4 cup rice vinegar, 2 tablespoons sugar, 1 tablespoon water

Instructions:

1. Preheat a non-stick pan with 1 tablespoon of sesame oil over medium-high heat.
2. In a large mixing bowl, combine ground pork, chopped cabbage, garlic, soy sauce, and sesame oil. Mix well.
3. Place a wonton wrapper on a flat surface and place about 1 teaspoon of the filling mixture in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Cook the gyoza for 2-3 minutes on each side, or until crispy and golden brown.
6. Serve with steamed rice and soy vinegar dip (simply mix all ingredients in a bowl).

Cooking Time: 20-25 minutes

Chicken Karaage Bento with Potato Salad

This recipe combines crispy fried chicken karaage with creamy potato salad and a side of steamed Japanese rice, all wrapped up in a convenient bento box. Perfect for a quick and delicious meal or snack.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup potato starch
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– Vegetable oil for frying
– 2 large potatoes, peeled and diced
– 1/4 cup mayonnaise
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1/4 teaspoon sugar
– Japanese short-grain rice ( cooked according to package instructions)

Instructions:

1. In a bowl, mix together flour, cornstarch, potato starch, salt, and pepper.
2. Dip chicken pieces into the beaten egg, then coat with the flour mixture, shaking off excess.
3. Fry chicken in hot oil until golden brown and crispy (5-7 minutes). Drain on paper towels.
4. In a separate pot, boil diced potatoes until tender. Drain and mix with mayonnaise, soy sauce, rice vinegar, and sugar.
5. Assemble bento by placing cooked chicken and potato salad on top of Japanese rice.

Cooking Time: 20-25 minutes

Unagi Bento with Grilled Eel and Cucumber Salad

Savor the sweet and savory flavors of Japan’s iconic unagi (eel) dish, paired with a refreshing cucumber salad. This simple yet elegant bento is perfect for a quick and satisfying meal.

Ingredients:

– 1 lb unagi (Japanese eel), cut into bite-sized pieces
– 2 tbsp soy sauce
– 2 tbsp sake
– 2 tbsp sugar
– 1/4 cup water
– 1 large cucumber, peeled and thinly sliced
– 1/2 cup Japanese rice vinegar
– Salt to taste
– Sesame seeds for garnish (optional)

Instructions:

1. Preheat grill or broiler to medium-high heat.
2. In a small saucepan, combine soy sauce, sake, sugar, and water. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Grill the unagi pieces for 3-4 minutes per side, or until cooked through.
4. In a separate bowl, whisk together rice vinegar, salt, and sesame seeds (if using). Add cucumber slices and toss to coat.
5. Serve grilled unagi with cucumber salad on top of steamed Japanese rice.

Cooking Time: 15-20 minutes

Oyakodon Bento with Chicken and Egg over Rice

A classic Japanese comfort food, Oyakodon is a simple yet satisfying meal that combines chicken, egg, and rice. This bento box version adds a touch of whimsy and fun to the traditional dish.

Ingredients:

– 1 cup cooked Japanese rice
– 1/2 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1/4 cup chicken broth
– 1 tablespoon soy sauce
– 1 teaspoon sake (optional)
– 2 eggs, beaten
– 1 tablespoon vegetable oil
– Sesame seeds and chopped green onions for garnish

Instructions:

1. Cook Japanese rice according to package instructions.
2. In a separate pan, heat the chicken broth, soy sauce, and sake (if using). Add the chicken pieces and cook until fully cooked.
3. In a small bowl, beat the eggs with a fork. Add a pinch of salt and set aside.
4. Heat the vegetable oil in a non-stick pan over medium heat. Pour in the eggs and scramble them until cooked through.
5. To assemble the bento box: place cooked rice at the bottom, followed by the chicken mixture, then the scrambled eggs. Garnish with sesame seeds and chopped green onions.

Cooking Time: 20-25 minutes

Korokke Bento with Breaded Potato Croquettes

This classic Japanese bento box recipe combines crispy breaded potato croquettes with a variety of savory ingredients, making for a satisfying and balanced meal.

Ingredients:

– 2 large potatoes, peeled and grated
– 1/2 cup all-purpose flour
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Bento box ingredients:
+ Cooked chicken or beef, sliced
+ Steamed vegetables (e.g., carrots, green beans)
+ Japanese rice
+ Pickled ginger

Instructions:

1. In a bowl, combine grated potatoes, flour, breadcrumbs, egg, salt, and pepper. Mix well.
2. Shape mixture into small patties.
3. Heat about 1 inch of vegetable oil in a large skillet over medium heat. Fry croquettes until golden brown, about 3-4 minutes per side.
4. Assemble bento box by placing cooked protein, steamed vegetables, Japanese rice, and pickled ginger alongside the breaded potato croquettes.

Cooking Time: 20-25 minutes

Chikuzen Ni Bento with Simmered Vegetables and Chicken

This classic Japanese bento box recipe is a comforting and satisfying meal that combines tender chicken, flavorful simmered vegetables, and savory rice. Perfect for a quick lunch or dinner.

Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed vegetables (carrots, green beans, lotus root, etc.)
– 1 cup Japanese short-grain rice
– 4 cups water
– 2 tbsp soy sauce
– 1 tsp sake (Japanese cooking wine)
– 1 tsp sugar
– Salt and pepper to taste
– Sesame seeds for garnish (optional)

Instructions:

1. Cook the chicken with soy sauce, sake, and sugar until cooked through.
2. Simmer the mixed vegetables in water until tender.
3. Prepare Japanese short-grain rice according to package instructions.
4. Assemble the bento box by placing cooked chicken on top of rice, and simmered vegetables around it.
5. Garnish with sesame seeds if desired.

Cooking Time:

– Chicken: 20-25 minutes
– Vegetables: 15-20 minutes
– Rice: 15-20 minutes

Takoyaki Bento with Octopus Balls and Okonomiyaki Sauce

This Japanese-inspired bento box combines crispy takoyaki balls filled with tender octopus, savory okonomiyaki sauce, and a side of fresh greens. A perfect fusion of flavors and textures!

Ingredients:

– 1 package of takoyaki mix (octopus, tempura bits, and seasonings)
– 1/2 cup water
– 1 tablespoon vegetable oil
– Okonomiyaki sauce (store-bought or homemade)
– Fresh lettuce leaves
– Sliced green onions

Instructions:

1. Cook the takoyaki mix according to package instructions.
2. Heat 1 tablespoon of vegetable oil in a non-stick pan and fry the cooked takoyaki balls until crispy and golden brown.
3. Serve the takoyaki balls with a drizzle of okonomiyaki sauce, fresh lettuce leaves, and sliced green onions.

Cooking Time: 20-25 minutes

Shogayaki Bento with Ginger Pork and Rice

A classic Japanese bento box recipe that combines tender ginger pork with flavorful rice, all wrapped up in a delightful package. This dish is perfect for a quick lunch or dinner.

Ingredients:

– 1 lb pork loin or shoulder, sliced into thin strips
– 2 inches piece of fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sake (or substitute with dry white wine)
– 1 tablespoon rice vinegar
– 1/4 cup brown sugar
– 2 tablespoons vegetable oil
– 1 cup cooked Japanese short-grain rice
– Sesame seeds and chopped scallions for garnish

Instructions:

1. In a large bowl, whisk together soy sauce, sake, rice vinegar, and brown sugar. Add sliced pork and marinate for at least 30 minutes.
2. Heat oil in a non-stick pan over medium-high heat. Remove pork from marinade, letting excess liquid drip off. Cook pork for 3-4 minutes per side, or until cooked through.
3. Serve pork with cooked rice and garnish with sesame seeds and chopped scallions.

Cooking Time: 20-25 minutes

Nasu Dengaku Bento with Miso-Glazed Eggplant

A classic Japanese bento dish that combines the sweetness of miso-glazed eggplant with the savory flavors of chicken and rice. This recipe is perfect for a quick and delicious lunch or dinner.

Ingredients:

– 2 medium eggplants, sliced into 1-inch thick rounds
– 2 tbsp white miso paste
– 2 tbsp sake (or dry white wine)
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp sugar
– Salt and pepper to taste
– 4 oz cooked chicken breast, diced
– Cooked Japanese short-grain rice

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, sake, soy sauce, rice vinegar, and sugar.
3. Brush both sides of the eggplant slices with the miso glaze.
4. Place the eggplant slices on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until tender and caramelized.
6. Assemble the bento by placing the cooked chicken, rice, and miso-glazed eggplant on a plate.

Cooking Time: 30-40 minutes

Chawanmushi Bento with Savory Egg Custard

Chawanmushi is a traditional Japanese savory egg custard dish, often served as part of a bento (lunchbox) meal. This recipe combines the classic flavors of dashi broth, soy sauce, and mirin with soft-boiled eggs and various fillings for a hearty and satisfying meal.

Ingredients:

– 1 cup dashi broth
– 2 tablespoons soy sauce
– 2 tablespoons mirin
– 4 large eggs
– 1/2 cup water
– Fillings of your choice (e.g., cooked chicken, mushrooms, green onions, gobo)
– Rice and nori seaweed sheets for bento assembly

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together dashi broth, soy sauce, and mirin.
3. Crack eggs into the bowl and whisk until well combined.
4. Add water and whisk until smooth.
5. Pour mixture into small cups or ramekins.
6. Bake for 15-20 minutes or until eggs are set.
7. Assemble bento by placing a scoop of rice, a few pieces of fillings, and a chawanmushi custard in each box.

Cooking Time: 20 minutes

Okonomiyaki Bento with Japanese Pancake and Bonito Flakes

Okonomiyaki is a popular Japanese street food that combines the flavors of a savory pancake with various toppings. This recipe takes it to the next level by adding crunchy bonito flakes and serving it in a convenient bento box.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup water
– 1/4 cup grated daikon radish
– 1/4 cup sliced green onion
– 1/2 cup okonomiyaki sauce (homemade or store-bought)
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Bonito flakes for garnish

Instructions:

1. In a large bowl, whisk together flour, water, daikon radish, and green onion until smooth.
2. Heat the vegetable oil in a non-stick pan over medium heat. Pour in the batter and cook for 4-5 minutes or until edges start to curl.
3. Flip the pancake and cook for another 4-5 minutes or until cooked through.
4. Spread okonomiyaki sauce on top, then garnish with bonito flakes.
5. Serve in a bento box with your choice of sides, such as steamed rice, stir-fried vegetables, or pickled ginger.

Cooking Time: Approximately 15-20 minutes

Tempura Bento with Assorted Fried Vegetables and Shrimp

Experience the crispy delight of Japanese tempura in a convenient bento box, packed with assorted fried vegetables and succulent shrimp. This recipe is perfect for a quick and satisfying meal.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Assorted vegetables (e.g., carrots, zucchini, bell peppers, onions)
– 12 large shrimp, peeled and deveined
– Tempura dipping sauce (store-bought or homemade)
– Cooked Japanese rice
– Optional: pickled ginger slices

Instructions:

1. In a large bowl, whisk together flour, cornstarch, and soda water to form the tempura batter.
2. Heat about 2 inches of vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
3. Dip vegetables and shrimp into the batter, making sure they’re fully coated.
4. Fry the battered ingredients in batches for 2-3 minutes or until golden brown. Drain on paper towels.
5. Serve tempura with cooked Japanese rice and your favorite dipping sauce. Add pickled ginger slices if desired.

Cooking Time: 15-20 minutes

Summary

Discover the art of creating delicious Japanese obentos for any occasion! This article presents 20 mouth-watering recipes to inspire your lunch or snack game. From classic combinations like teriyaki chicken and steamed rice, to innovative pairings like grilled fish with rice balls and pickled plum, there’s something for everyone. Try your hand at making karaage fried chicken, tamagoyaki and grilled fish, beef sukiyaki, and many more. With a variety of flavors and textures to explore, you’ll never get bored with these Japanese obento recipes!

Are you tired of the same old meatloaf recipe? Look no further! We’ve got 18 mouth-watering meatloaf recipes that combine the best of both worlds: sausage and ground beef. From classic Italian-style to spicy Cajun-inspired, and from cheesy stuffed loaves to BBQ-glazed masterpieces, we’re taking meatloaf to the next level.

Our collection features a range of unique flavor combinations and twists on traditional recipes. Try our Garlic Herb Meatloaf with Italian Sausage, or go big with our Loaded Meatloaf featuring ground beef, sausage, and veggies. Whether you’re a fan of bold spices or classic comfort food, we’ve got the perfect recipe to satisfy your cravings.

In this article, we’ll dive into each of these 18 recipes, sharing tips, tricks, and expert advice to help you create the ultimate meatloaf dish. So what are you waiting for? Get ready to level up your meatloaf game!

Classic Italian Sausage and Beef Meatloaf

A hearty and flavorful twist on the classic meatloaf, this recipe combines juicy beef with savory Italian sausage for a taste of Italy in every bite.

Ingredients:
– 1 lb ground beef
– 1/2 cup Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, Italian sausage, chopped onion, minced garlic, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet lined with parchment paper.
4. Drizzle the top with olive oil and bake for 45-50 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C).
5. Let it rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Spicy Cajun Meatloaf with Andouille Sausage

This hearty meatloaf combines the rich flavors of Andouille sausage, ground beef, and spices for a bold and satisfying twist on a classic dish.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1/4 cup grated cheddar cheese
– 1/4 cup diced Andouille sausage
– 1 tsp Cajun seasoning
– 1 tsp paprika
– Salt and pepper, to taste
– 1 egg, beaten

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, cheese, Andouille sausage, Cajun seasoning, paprika, salt, and pepper.
3. Mix well with your hands until just combined.
4. Form into a loaf shape and place in a 9×5-inch loaf pan.
5. Drizzle with beaten egg.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing.

Cooking Time: 45-50 minutes

Cheesy Stuffed Meatloaf with Ground Beef and Sausage

A twist on the classic meatloaf, this recipe combines ground beef and sausage for added flavor and texture. The cheesy stuffing adds an extra layer of comfort to this satisfying dish.

Ingredients:

– 1 lb ground beef
– 1/2 cup crumbled sausage (such as Italian sausage or Chorizo)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 1/4 cup ketchup
– 1/4 cup brown sugar

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef, sausage, onion, garlic, breadcrumbs, cheese, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Mix ketchup and brown sugar in a small bowl. Spoon the mixture over the meatloaf.
5. Bake for 45-50 minutes or until cooked through.

Cooking Time: 45-50 minutes

BBQ Glazed Meatloaf with Smoked Sausage

Elevate your meatloaf game with the rich flavors of BBQ and smoked sausage. This recipe combines tender meatloaf with sweet and tangy BBQ glaze, paired with savory smoked sausage.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1/4 cup smoked sausage, sliced
– BBQ glaze (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45 minutes or until cooked through.
5. While the meatloaf is baking, prepare the BBQ glaze by whisking together ketchup, brown sugar, and apple cider vinegar in a small bowl.
6. After the meatloaf has baked for 30 minutes, brush with BBQ glaze.
7. Add sliced smoked sausage on top of the meatloaf.
8. Return to oven and bake for an additional 10-15 minutes or until the sausage is caramelized.
9. Remove from oven and let rest for 5 minutes before slicing and serving.

Cooking Time: 55-60 minutes

Garlic Herb Meatloaf with Italian Sausage

A flavorful twist on the classic meatloaf, this recipe combines the savory taste of Italian sausage with aromatic garlic and herbs.

Ingredients:

– 1 lb ground beef
– 1/2 cup Italian sausage, casings removed
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh basil
– 1 teaspoon dried oregano
– 1/2 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– 1 cup marinara sauce (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, Italian sausage, garlic, parsley, basil, oregano, breadcrumbs, and egg. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Season with salt and pepper to taste.
5. If using marinara sauce, spoon it over the meatloaf.
6. Bake for 45-50 minutes or until cooked through.

Cooking Time: 45-50 minutes

Bacon-Wrapped Meatloaf with Ground Beef and Sausage

A hearty twist on the classic meatloaf, this recipe combines ground beef and sausage for added depth of flavor, wrapped in crispy bacon for a satisfying crunch.

Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 1 tsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 6 slices of bacon, cut in half

Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef, sausage, breadcrumbs, egg, ketchup, brown sugar, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Wrap each half-slice of bacon around the meatloaf, overlapping as needed.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Mushroom and Swiss Meatloaf with Sausage Blend

Elevate your meatloaf game with the rich flavors of mushrooms, Swiss cheese, and sausage! This hearty dish is perfect for a cozy family dinner or a satisfying lunch.

Ingredients:

– 1 lb ground beef
– 1/2 cup mushroom duxelles (see note)
– 1/4 cup grated Swiss cheese
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 lb sweet Italian sausage, casings removed
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, mushroom duxelles, Swiss cheese, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Add the Italian sausage and mix until evenly distributed.
4. Transfer the mixture to a loaf pan lined with parchment paper.
5. Drizzle olive oil over the top.
6. Bake for 50-60 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.

Note: Mushroom duxelles can be replaced with sautéed mushrooms and onions if you prefer.

Mexican-Style Meatloaf with Chorizo and Beef

A twist on the classic meatloaf, this recipe combines the bold flavors of chorizo and beef for a flavorful and satisfying meal.

Ingredients:

– 1 lb ground beef
– 1/2 cup cooked chorizo, crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, crumbled chorizo, chopped onion, minced garlic, chili powder, cumin, and breadcrumbs. Mix well with your hands or a spoon until just combined.
3. Add the egg and mix until just combined. Do not overmix.
4. Transfer the mixture to a loaf pan lined with parchment paper.
5. Sprinkle shredded cheddar cheese on top.
6. Bake for 45-50 minutes, or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Parmesan Crusted Meatloaf with Sweet Italian Sausage

A twist on the classic meatloaf, this recipe combines tender ground beef with sweet Italian sausage and a crispy Parmesan crust. Perfect for a comforting weeknight dinner.

Ingredients:

– 1 lb ground beef
– 1/2 cup sweet Italian sausage, casings removed
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Olive oil for greasing

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, Italian sausage, breadcrumbs, Parmesan cheese, egg, tomato paste, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Sprinkle Parmesan cheese evenly over the top of the meatloaf.
5. Drizzle olive oil around the edges to prevent sticking.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Maple Mustard Glazed Meatloaf with Sausage

Elevate your classic meatloaf game with the sweet and tangy flavors of maple mustard glaze, paired with juicy sausage.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 2 tbsp Worcestershire sauce
– 1 tsp dried oregano
– 1/2 cup maple syrup
– 2 tbsp Dijon mustard
– 1/4 cup brown sugar
– 4 slices of sausage (such as Italian-style or Chorizo)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, and oregano. Mix until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Top the meatloaf with sausage slices, leaving a 1-inch border around the edges.
5. In a small bowl, whisk together maple syrup, Dijon mustard, and brown sugar. Brush the glaze evenly over the meatloaf.
6. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
7. Let rest for 10-15 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Loaded Meatloaf with Ground Beef, Sausage, and Veggies

Loaded Meatloaf with Ground Beef, Sausage, and Veggies Recipe

Get ready for a hearty twist on the classic meatloaf! This loaded version combines ground beef, sausage, and veggies to create a satisfying main dish.

Ingredients:

– 1 lb ground beef
– 1/2 cup cooked sausage (such as Italian sausage or Chorizo), crumbled
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 cup breadcrumbs
– 1 egg
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– 1 cup marinara sauce (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, crumbled sausage, chopped onion, minced garlic, diced bell pepper, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes or until cooked through.
5. If using marinara sauce, spoon it over the meatloaf during the last 10 minutes of cooking.

Cooking Time: 45-50 minutes

Greek-Inspired Meatloaf with Lamb Sausage and Beef

Greek-Inspired Meatloaf with Lamb Sausage and Beef Recipe

Discover the rich flavors of Greece with this unique meatloaf recipe, featuring lamb sausage and beef for a hearty twist on a classic dish.

Ingredients:
– 1 lb ground beef
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 lamb sausage, casings removed
– 1 egg, beaten
– 1/4 cup breadcrumbs

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, feta cheese, parsley, garlic, olive oil, tomato paste, and oregano. Mix well.
3. Add the lamb sausage, egg, and breadcrumbs to the mixture. Mix until just combined.
4. Transfer the meat mixture to a loaf pan lined with parchment paper. Shape into a loaf form.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C). Let it rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Jalapeño Popper Meatloaf with Spicy Sausage

Elevate your meatloaf game with this unique twist, combining the flavors of jalapeños and spicy sausage. Get ready to tantalize your taste buds!

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup milk
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup spicy sausage, crumbled (such as andouille or chorizo)
– 2 jalapeños, seeded and finely chopped
– 1 cup ketchup
– 1/4 cup brown sugar

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, and black pepper. Mix well.
3. Add crumbled spicy sausage and chopped jalapeños to the mixture. Stir until just combined.
4. Transfer the meat mixture to a loaf pan lined with parchment paper.
5. Spread ketchup and brown sugar on top of the meatloaf.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F.
7. Let it rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Sweet and Tangy Meatloaf with Ground Beef and Kielbasa

Elevate your meatloaf game with this unique combination of ground beef, kielbasa, and a tangy glaze. This sweet and savory twist on the classic comfort food is sure to become a family favorite.

Ingredients:

– 1 lb ground beef
– 1/2 cup kielbasa, crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 cup ketchup-based glaze (see below)

Glaze:

– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp Dijon mustard

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine ground beef, kielbasa, onion, garlic, breadcrumbs, egg, brown sugar, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Transfer mixture to a loaf pan lined with parchment paper.
4. Glaze the meatloaf with the ketchup-based glaze during the last 15 minutes of cooking time.
5. Bake for 45-50 minutes or until cooked through.

Cooking Time: 45-50 minutes

Pesto Swirl Meatloaf with Italian Sausage

A twist on the classic meatloaf recipe, this dish combines the flavors of Italy and America for a unique and delicious meal.

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup pesto
– 1/4 cup grated Parmesan cheese
– 1/2 cup Italian sausage, casings removed
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture in half and shape into two loaves.
4. Spread one loaf with pesto, leaving a 1-inch border around edges.
5. Top with Parmesan cheese and Italian sausage.
6. Place the second loaf on top of the filling, pressing gently to adhere.
7. Place meatloaf on a baking sheet lined with parchment paper and bake for 45-50 minutes or until cooked through.

Cooking Time: 45-50 minutes

Caramelized Onion Meatloaf with Sausage Mix

Elevate your meatloaf game with this rich and flavorful recipe, featuring caramelized onions and a savory sausage mix.

Ingredients:

– 1 lb ground beef
– 1/2 cup sausage mix (such as Italian-seasoned sausage)
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– Optional: ketchup or brown sugar for glazing

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
3. In a large bowl, combine ground beef, sausage mix, garlic, egg, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
4. Add the cooked onions to the meat mixture and mix until evenly distributed.
5. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
7. Optional: Glaze with ketchup or brown sugar during the last 10-15 minutes of cooking.

Cooking Time: 45-50 minutes

Sun-Dried Tomato Meatloaf with Ground Beef and Sausage

A twist on the classic meatloaf, this recipe combines ground beef and sausage with sun-dried tomatoes for a rich and flavorful dish.

Ingredients:

– 1 lb ground beef
– 1/2 cup cooked sausage (such as Italian sausage), crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup sun-dried tomatoes, chopped
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, sausage, onion, garlic, breadcrumbs, egg, sun-dried tomatoes, oregano, salt, and pepper.
3. Mix well with your hands or a spoon until just combined.
4. Transfer the mixture to a loaf pan lined with parchment paper.
5. Drizzle olive oil over the top of the meatloaf.
6. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Pepper Jack Stuffed Meatloaf with Spicy Beef Blend

Elevate your meatloaf game with this bold and savory recipe featuring pepper jack cheese and a spicy beef blend.

Ingredients:

– 1 lb ground beef
– 1/2 cup spicy beef blend (such as chili powder, cumin, garlic powder)
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1/4 cup pepper jack cheese, shredded
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup ketchup
– 1/4 cup brown sugar

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, spicy beef blend, onion, garlic, and egg. Mix well with your hands until just combined.
3. Divide the mixture in half and shape into two loaves. Place pepper jack cheese on top of one loaf, leaving a 1-inch border around the edges.
4. Place the other loaf on top, pressing gently to adhere.
5. In a small bowl, mix ketchup and brown sugar. Brush the glaze over the meatloaf.
6. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Summary

Get ready to elevate your meatloaf game! This article brings together 18 savory recipes that combine ground beef and sausage for a flavor-packed twist on the classic dish. From spicy Cajun to cheesy stuffed, each recipe offers a unique spin on traditional meatloaf. Try pairing Italian sausage with ketchup-glazed onions or using chorizo in a Mexican-inspired version. Whether you’re looking for a hearty comfort food or a new culinary adventure, these recipes are sure to please even the pickiest of eaters.