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Get ready to indulge in a world of creamy, crunchy, and irresistibly sweet treats with these 18 decadent praline recipes. From classic Southern pralines to innovative twists on old favorites, we’ve got you covered with a variety of mouthwatering desserts, snacks, and breakfast ideas that showcase the rich flavor and texture of this beloved ingredient.

Whether you’re a fan of traditional caramel-filled candies or prefer your pralines in brownie form, we’ve got the perfect recipe for you. From sweet treats like praline ice cream sundaes and banana pudding to savory delights like praline glazed donuts and maple bacon, these recipes are sure to satisfy any praline craving.

In this article, we’ll dive into the world of pralines and explore the many ways you can incorporate their unique flavor and texture into your baking and cooking. From classic Southern traditions to modern twists and innovations, we’ll show you how to take your praline game to the next level with these 18 irresistible recipes.

Classic Southern Pralines

A sweet and indulgent treat that’s perfect for any occasion, these classic southern pralines are a staple of traditional Southern cuisine.

Ingredients:

– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup pecan halves

Instructions:

1. Line a baking sheet with parchment paper.
2. Combine the sugar, corn syrup, and 1/4 cup of the heavy cream in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes, or until the mixture reaches 235°F on a candy thermometer.
4. Remove from heat and stir in the remaining 1/2 cup of heavy cream and vanilla extract. Let cool slightly.
5. Stir in the pecan halves and salt.
6. Drop by spoonfuls onto the prepared baking sheet.
7. Let cool and harden completely, about 30-40 minutes.

Cooking Time: 10 minutes

Chocolate-Dipped Praline Truffles

These rich truffles combine the smoothness of chocolate with the crunch of pralines, making them a perfect treat for any occasion.

Ingredients:

– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup chopped pecans or walnuts
– 1/4 cup praline syrup (or dulce de leche)
– 8 ounces white chocolate chips
– 10 ounces dark chocolate chips

Instructions:

1. In a medium bowl, whip heavy cream until stiff peaks form. Gradually add confectioners’ sugar and salt; continue whipping until smooth.
2. Fold in chopped nuts and praline syrup until well combined.
3. Cover mixture and refrigerate for at least 30 minutes or overnight.
4. Using a small cookie scoop or spoon, drop mixture into balls and roll between your hands to shape.
5. Melt white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Dip each truffle into melted white chocolate, allowing excess to drip off. Place on parchment-lined baking sheet.
7. Refrigerate for at least 30 minutes to set chocolate.
8. Melt dark chocolate chips and dip the top of each truffle into the melted dark chocolate. Allow excess to drip off.

Cook Time: None

Yield: Approximately 40-50 truffles

Pecan Praline Cheesecake

Elevate your cheesecake game with this rich and indulgent Pecan Praline Cheesecake, featuring a buttery graham cracker crust, creamy filling, and a caramelized pecan praline topping.

Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 1/4 cup light brown sugar
– 1/4 cup heavy cream

Instructions:

1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined. Beat in eggs one at a time, followed by vanilla extract.
4. Pour cheesecake batter into prepared crust.
5. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. While cheesecake cools, prepare praline topping by melting butter and brown sugar in a saucepan over medium heat. Stir in heavy cream and bring to a simmer. Cook for 2-3 minutes or until caramelized. Remove from heat and stir in chopped pecans.
7. Spread praline mixture evenly over cooled cheesecake.
8. Refrigerate for at least 4 hours before serving.

Cooking Time: 45-50 minutes

Praline-Stuffed French Toast

Praline-Stuffed French Toast Recipe

Summary: Elevate your breakfast game with this decadent praline-stuffed French toast recipe, perfect for special occasions or a weekend treat.

Ingredients:

– 4 slices of bread ( Challah or brioche work well)
– 1/2 cup granulated sugar
– 1/2 cup light brown sugar
– 1/4 cup chopped pecans
– 2 tablespoons unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)

Instructions:

1. In a shallow dish, mix together granulated and brown sugars.
2. Dip each bread slice into the sugar mixture, coating both sides evenly.
3. Stuff each slice with 1-2 tablespoons of praline filling (see below).
4. In a separate bowl, whisk eggs and vanilla extract. Add melted butter and whisk until smooth.
5. Heat a non-stick skillet or griddle over medium heat. Dip sugar-coated bread into egg mixture, coating both sides evenly.
6. Cook French toast for 2-3 minutes per side, or until golden brown.
7. Dust with confectioners’ sugar (optional) and serve warm.

Praline Filling:
Mix 1/4 cup chopped pecans with 1 tablespoon light corn syrup and 1 tablespoon granulated sugar. Let sit at room temperature for 30 minutes to allow flavors to meld.

Cooking Time: Approximately 12-15 minutes

Praline Brownies with Caramel Drizzle

Rich, fudgy brownies meet the sweetness of pralines and caramel in this decadent dessert.

Ingredients:

– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1 cup chopped pecans or walnuts (optional)
– 1 cup caramel sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract (if using).
5. Gradually mix in the flour mixture and nuts (if using).
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
8. Let cool completely before drizzling with caramel sauce.

Cooking Time: 25-30 minutes

Praline Ice Cream Sundae

Praline Ice Cream Sundae Recipe
======================================================

Elevate your dessert game with this decadent praline ice cream sundae recipe, featuring rich vanilla ice cream, crunchy pecan praline topping, and a drizzle of caramel sauce.

Ingredients:
—————–

– 1.5 quarts vanilla ice cream
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup pecan halves
– Caramel sauce (store-bought or homemade)

Instructions:
—————–

1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat and stir in butter and vanilla extract until melted.
4. Pour the praline mixture onto a parchment-lined baking sheet. Sprinkle pecan halves evenly over the top.
5. Bake for 10-12 minutes or until the pralines are golden brown and crunchy.
6. Let cool completely before serving. Scoop ice cream into sundae glasses, drizzle with caramel sauce, and top with praline topping.

Cooking Time: 15 minutes

Praline Apple Pie

This classic pie combines the warmth of praline with the crunch of apples, perfect for a cozy dessert or snack.

Ingredients:

– 2 Granny Smith apples, peeled and sliced
– 1/4 cup praline syrup (or caramel sauce)
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples and praline syrup; toss until coated.
3. Roll out pie crust to fit a 9-inch pie dish; fill with apple mixture.
4. Dot top of apples with melted butter.
5. Roll out remaining pie crust to fit top of pie; crimp edges to seal.
6. Cut a few slits in the top crust for steam escape.
7. Brush top crust with beaten egg and sprinkle with vanilla extract.

Cooking Time: 40-45 minutes or until golden brown.

Praline Pumpkin Bread

This sweet bread combines the warmth of pumpkin with the crunch of praline pecans, perfect for a fall treat or breakfast on-the-go.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup chopped pecans
– 1/4 cup praline mixture (see note)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the flour mixture to the wet ingredients and stir until just combined.
5. Fold in chopped pecans and praline mixture.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Praline Glazed Donuts

Praline Glazed Donuts Recipe

Sweet and sticky praline glaze elevates these fluffy donuts to a new level of deliciousness.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– Vegetable oil for frying
– Praline glaze (see below)

Praline Glaze:

– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, eggs, and salt. Mix until smooth.
4. Fry donuts for 2-3 minutes on each side or until golden brown.
5. Allow donuts to cool completely before glazing.
6. To make praline glaze, combine corn syrup, sugar, and cream in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
7. Remove from heat and stir in melted butter and vanilla extract.
8. Glaze donuts and serve immediately.

Cooking Time: 20-25 minutes

Praline Banana Pudding

Experience the perfect blend of creamy banana pudding and crunchy praline topping with this easy-to-make dessert.

Ingredients:

– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup praline topping (see note)
– Whipped cream, for serving (optional)

Instructions:

1. In a medium saucepan, combine heavy cream, sugar, and salt. Cook over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. In a large bowl, whisk together cooled cream mixture and sliced bananas until well combined.
4. Spoon the pudding into individual serving cups or a 9×13-inch baking dish.
5. Top with praline topping (see note).
6. Refrigerate for at least 2 hours to allow flavors to meld.
7. Serve chilled, topped with whipped cream if desired.

Cooking Time: 15 minutes

Praline Chocolate Chip Cookies

Sweet and nutty, these praline chocolate chip cookies are a perfect treat for any occasion. With the combination of crunchy pecans and gooey chocolate chips, you’ll be hooked from the very first bite.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped pecans
– 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract and then add the dry ingredients. Mix until just combined.
5. Fold in chopped pecans and chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.

Cooking Time: 12-14 minutes

Praline Pecan Bars

Rich, gooey pralines and toasted pecans combine in a sweet and salty bar that’s perfect for satisfying your snack attacks.

Ingredients:

– 1 cup light corn syrup
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine corn syrup, brown sugar, granulated sugar, and water. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Remove from heat and stir in butter and vanilla extract.
4. In a large bowl, whisk together flour, baking powder, and salt. Add chopped pecans and mix until just combined.
5. Press mixture into prepared baking dish. Drizzle with praline syrup (cooled to room temperature).
6. Bake for 25-30 minutes or until edges are lightly browned.
7. Allow bars to cool completely before dusting with confectioners’ sugar.

Cook Time: 25-30 minutes

Praline Sweet Potato Casserole

This rich and comforting casserole combines the natural sweetness of sweet potatoes with the crunch of praline topping, perfect for a cozy evening meal or special occasion.

Ingredients:

– 2 large sweet potatoes, peeled and thinly sliced
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup praline topping (see below)
– 1 tablespoon unsalted butter, melted

Praline Topping:

– 1/2 cup chopped pecans
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine sweet potatoes, granulated sugar, brown sugar, heavy cream, salt, cinnamon, and nutmeg; mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. Top with praline topping (see below).
5. Drizzle melted butter over the topping.
6. Bake for 45-50 minutes or until sweet potatoes are tender and top is golden brown.

Cooking Time: 45-50 minutes

Praline Coffee Cake

Start your day with a sweet and satisfying breakfast treat – this praline coffee cake is a delightful combination of flavors and textures.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup chopped pecans or walnuts (optional)
– Praline topping (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, heavy cream, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in chopped nuts (if using).
6. Pour batter into prepared baking dish.
7. Top with praline topping (recipe below).

Praline Topping:

– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped pecans or walnuts

Mix together sugars and nuts. Sprinkle over coffee cake batter.

Cooking Time: 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Praline Coconut Macaroons

These chewy macaroon cookies are infused with the rich flavors of praline and coconut, making them a perfect treat for any occasion.

Ingredients:

– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon salt
– 3 large egg whites
– 1 tablespoon praline syrup (or to taste)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, granulated sugar, unsweetened shredded coconut, and salt.
3. In a separate large bowl, whip egg whites until stiff peaks form.
4. Gradually add the dry ingredients to the egg whites, stirring until well combined.
5. Stir in praline syrup.
6. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
7. Bake for 18-20 minutes or until lightly golden brown.

Cooking Time: 18-20 minutes

Praline Bread Pudding

Rich and decadent, this praline bread pudding is a perfect dessert for any occasion. With the combination of sweet bread, caramelized pecans, and creamy custard, you’ll be hooked from the first bite.

Ingredients:

– 4 cups stale French bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup caramelized pecans (see note)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread cubes, granulated sugar, and brown sugar.
3. Pour in melted butter and stir until bread is evenly coated.
4. In a separate bowl, whisk together eggs, vanilla extract, and heavy cream.
5. Pour egg mixture over bread mixture and stir until well combined.
6. Fold in caramelized pecans.
7. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.

Note: To caramelize pecans, preheat oven to 350°F. Spread 1 cup of pecan halves on a baking sheet and bake for 10-12 minutes or until lightly toasted. Stir in 2 tablespoons of brown sugar and continue baking for an additional 2-3 minutes or until caramelized.

Praline Maple Bacon

A sweet and savory twist on traditional bacon, this Praline Maple Bacon recipe combines the richness of pralines with the sweetness of maple syrup for a unique flavor experience.

Ingredients:

– 1 pound thick-cut bacon, sliced into 1-inch pieces
– 1/2 cup praline syrup (or 1/4 cup brown sugar and 1 tablespoon praline extract)
– 2 tablespoons pure maple syrup
– 1 teaspoon smoked paprika

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together praline syrup (or brown sugar and praline extract), maple syrup, and smoked paprika.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place the bacon slices on the prepared baking sheet in a single layer.
5. Brush the praline-maple mixture evenly over the bacon slices.
6. Bake for 15-20 minutes or until crispy and caramelized.
7. Remove from oven and let cool completely before serving.

Cooking Time: 15-20 minutes

Praline Granola Clusters

Get ready to enjoy a sweet and crunchy snack with these Praline Granola Clusters! Made with rolled oats, nuts, and caramelized sugar, this recipe is perfect for satisfying your afternoon cravings.

Ingredients:

– 2 cups rolled oats
– 1 cup mixed nuts (walnuts, almonds, pecans)
– 1/2 cup brown sugar
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Pecan halves and sea salt for garnish (optional)

Instructions:

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, corn syrup, granulated sugar, butter, vanilla extract, and salt until well combined.
3. Drop tablespoon-sized clusters onto the prepared baking sheet. Leave about 2 inches of space between each cluster.
4. Bake for 25-30 minutes or until golden brown.
5. Remove from oven and let cool completely. Store in an airtight container.

Cooking Time: 25-30 minutes

Summary

Indulge in the rich, buttery flavor of pralines with these 18 decadent recipes. From classic Southern pralines to chocolate-dipped truffles and pecan cheesecake, there’s a praline treat for every sweet tooth. Try your hand at making praline-stuffed French toast or drizzle caramel over brownies for an added layer of indulgence. Whether you’re in the mood for something fruity like apple pie or pumpkin bread, or something more decadent like ice cream sundaes and granola clusters, this collection has got you covered.

Are you looking for a refreshing and delicious way to cool off this summer? Look no further than these 18 creamy avocado milkshake recipes! Avocados may be known for their health benefits, but they also add a silky smooth texture to your favorite milkshakes. From classic combinations like banana and chocolate, to unique flavors like matcha green tea and tropical pineapple, there’s an avocado milkshake recipe on this list that’s sure to satisfy your cravings.

Whether you’re in the mood for something sweet and indulgent or light and refreshing, these creamy avocado milkshakes are a must-try. So go ahead, grab your blender, and get ready to indulge in some serious fun!

Classic Avocado Banana Milkshake

Transform your favorite fruits into a refreshing treat with this creamy milkshake recipe. Combine the natural sweetness of ripe bananas, the creaminess of avocados, and the richness of ice cream for a unique and delicious dessert.

Ingredients:

– 2 ripe bananas
– 1/2 avocado, peeled and pitted
– 1 cup vanilla ice cream
– 1/4 cup milk (or to desired consistency)
– 1 tablespoon honey (optional)
– Pinch of salt

Instructions:

1. Peel the bananas and place them in a blender.
2. Add the avocado, ice cream, milk, honey (if using), and salt to the blender.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and adjust sweetness or consistency as desired.
5. Pour into glasses and serve immediately.

Cooking Time: None! Simply blend and enjoy.

Chocolate Avocado Protein Shake

Get a boost of protein and creaminess with this indulgent treat! Made with ripe avocados, rich cocoa powder, and Greek yogurt, this shake is the perfect way to refuel after a workout or as a healthy dessert.

Ingredients:

– 1 ripe avocado
– 1/2 cup unsweetened almond milk
– 1 tablespoon unsweetened cocoa powder
– 1 scoop vanilla protein powder (approximately 30g)
– 1/4 cup Greek yogurt
– 1 teaspoon honey (optional)
– Ice cubes

Instructions:

1. Peel and pit the avocado and add it to a blender.
2. Add the almond milk, cocoa powder, and protein powder to the blender.
3. Blend on high speed until smooth and creamy.
4. Stir in the Greek yogurt and honey (if using).
5. Add ice cubes as needed and blend until frosty.
6. Pour into a glass and serve immediately.

Cooking Time: 2 minutes

Matcha Avocado Green Smoothie Shake

Revitalize your day with this refreshing and nutritious smoothie that combines the health benefits of matcha green tea, creamy avocado, and sweet banana. This delicious blend is perfect for a quick breakfast or afternoon pick-me-up.

Ingredients:

– 1 ripe avocado
– 1/2 cup frozen banana
– 1 teaspoon matcha powder
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– Ice cubes (optional)

Instructions:

1. Peel and pit the avocado, then place it in a blender.
2. Add the frozen banana, matcha powder, and almond milk to the blender.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust sweetness by adding more honey if desired.
5. Pour into a glass and serve immediately. You can add ice cubes if you prefer a thicker consistency.

Cooking Time: 2 minutes

Tropical Avocado Pineapple Milkshake

Escape to a tropical paradise with this creamy and refreshing milkshake, blending the sweetness of pineapple with the richness of avocado.

Ingredients:

– 1 ripe avocado, peeled and pitted
– 1 cup frozen pineapple chunks
– 2 cups vanilla ice cream
– 1/2 cup coconut milk
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh pineapple wedges and toasted coconut flakes for garnish (optional)

Instructions:

1. In a blender, combine avocado, pineapple chunks, and vanilla ice cream.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add coconut milk and honey; blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Pour into glasses and serve immediately. If desired, add ice cubes and garnish with fresh pineapple wedges and toasted coconut flakes.

Cooking Time: None! This is a quick and easy recipe that’s ready in just a few minutes.

Avocado Mint Chocolate Chip Shake

A refreshing twist on a classic milkshake, this Avocado Mint Chocolate Chip Shake combines the creaminess of avocado with the invigorating flavor of peppermint and the sweetness of chocolate.

Ingredients:

– 1 ripe avocado, peeled and pitted
– 2 cups vanilla ice cream
– 1/4 cup unsweetened cocoa powder
– 1/4 cup milk or non-dairy alternative
– 1 tablespoon peppermint extract
– 1 teaspoon honey
– 10-12 chocolate chips (semi-sweet or dark)
– Ice cubes

Instructions:

1. In a blender, combine avocado, ice cream, cocoa powder, and milk.
2. Blend on high speed until smooth and creamy.
3. Add peppermint extract, honey, and chocolate chips.
4. Blend for an additional 10-15 seconds to distribute the flavors evenly.
5. Taste and adjust sweetness or mintiness as desired.
6. Pour into a glass filled with ice cubes.

Cooking Time: None

Yield: 1 large shake (approximately 16 oz)

Honey Vanilla Avocado Milkshake

Satisfy your sweet tooth with this unique and refreshing milkshake that combines the creaminess of avocado with the sweetness of honey and vanilla. This decadent treat is perfect for hot summer days or as a special indulgence anytime.

Ingredients:

– 2 ripe avocados
– 1/2 cup vanilla ice cream
– 1 tablespoon pure honey
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup milk (dairy or non-dairy)
– Ice cubes (optional)

Instructions:

1. Peel and pit the avocados and place them in a blender.
2. Add the vanilla ice cream, honey, vanilla extract, and salt to the blender.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Add the milk and blend until well combined.
5. Taste and adjust sweetness or consistency as desired.
6. Pour into a glass and serve immediately. You can add ice cubes if you prefer a thicker shake.

Cooking Time: 0 minutes (blending only)

Spiced Avocado Chai Milkshake

Warm up with this unique blend of creamy avocado, spiced chai, and velvety milk. This indulgent treat is perfect for a cozy afternoon or as a comforting dessert.

Ingredients:

– 2 ripe avocados
– 1 cup strong brewed chai tea
– 1/2 cup vanilla ice cream
– 1/4 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Pinch of ground cardamom

Instructions:

1. In a blender, combine the avocados, brewed chai tea, and vanilla ice cream.
2. Add the milk, honey, cinnamon, and cardamom to the blender.
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Pour the milkshake into a glass and serve immediately.

Cooking Time: 5 minutes

Berry Blast Avocado Smoothie Shake

Start your day with a refreshing and nutritious twist on traditional smoothies! This Berry Blast Avocado Smoothie Shake combines the creaminess of avocado, the sweetness of mixed berries, and the tanginess of citrus for a delicious and healthy treat.

Ingredients:

– 1 ripe avocado
– 1 cup mixed frozen berries (blueberries, strawberries, raspberries)
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed orange juice
– 1 teaspoon honey
– Ice cubes (optional)

Instructions:

1. Peel and pit the avocado and place it in a blender.
2. Add the mixed frozen berries, Greek yogurt, orange juice, and honey to the blender.
3. Blend the mixture on high speed until smooth and creamy.
4. Add ice cubes if you want a thicker, colder shake. Blend again until the ice is fully incorporated.
5. Pour into a glass and serve immediately.

Cooking Time: 2-3 minutes

Coconut Avocado Cream Dream Shake

Escape to a tropical paradise with this creamy and refreshing shake, blending the richness of avocado with the sweetness of coconut. Perfect for hot summer days or as a post-workout treat.

Ingredients:

– 2 ripe avocados
– 1 cup unsweetened shredded coconut
– 1/2 cup vanilla ice cream
– 1/4 cup heavy cream
– 1 tablespoon honey
– Pinch of salt
– Ice cubes (optional)

Instructions:

1. Peel and pit the avocados, then blend in a food processor until smooth.
2. Add the unsweetened shredded coconut and blend until well combined.
3. In a separate bowl, whisk together the vanilla ice cream, heavy cream, and honey until creamy.
4. Add the avocado-coconut mixture to the ice cream mixture and blend until smooth.
5. Taste and adjust sweetness or consistency as needed.
6. Pour into glasses and serve immediately. If desired, add ice cubes for a thicker shake.

Cooking Time: None (prep time: 10 minutes)

Peanut Butter Avocado Power Shake

Kick-start your day with this creamy and nutritious smoothie that combines the best of peanut butter, avocado, and banana.

Ingredients:

– 1 ripe banana
– 1/2 avocado, peeled and pitted
– 2 tablespoons creamy peanut butter
– 1 cup unsweetened almond milk
– 1 teaspoon honey
– Ice cubes (as needed)

Instructions:

1. Add the banana, avocado, peanut butter, almond milk, and honey to a blender.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust the sweetness or consistency as desired.
4. Add ice cubes if you prefer a thicker, colder shake.
5. Blend again until the ice is crushed and the shake is the desired texture.

Cooking Time:

– Prep time: 2 minutes
– Total time: 5 minutes

Enjoy your delicious and filling Peanut Butter Avocado Power Shake!

Avocado Mango Lime Milkshake

This refreshing milkshake combines the creamy texture of avocado with the sweetness of mango and a squeeze of lime juice, perfect for hot summer days or as a unique dessert option.

Ingredients:

– 2 ripe avocados
– 1 ripe mango, diced
– 1/2 cup vanilla ice cream
– 1/4 cup milk
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon honey
– Ice cubes

Instructions:

1. In a blender, combine the avocado, mango, ice cream, and milk.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the lime juice and honey, blending until well combined.
4. Taste and adjust sweetness or tartness as desired.
5. Pour into glasses and serve immediately.

Cooking Time: None! This milkshake is ready in just 2-3 minutes of blending.

Oreo Avocado Cookies and Cream Shake

Transform your favorite cookie into a creamy, dreamy shake by blending avocado with Oreo cookies and vanilla ice cream!

Ingredients:

– 2 ripe avocados
– 1 cup vanilla ice cream
– 1/2 cup milk (dairy or non-dairy)
– 6-8 Oreo cookies, crushed
– 2 tablespoons honey (optional)
– Ice cubes

Instructions:

1. Peel and pit the avocados and place them in a blender.
2. Add vanilla ice cream, milk, and crushed Oreos to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and add honey if desired for extra sweetness.
5. Pour into glasses and serve immediately.

Cooking Time: 5 minutes (hands-on time)

Tips:

– Use ripe avocados for the best flavor and texture.
– Adjust the amount of milk to your desired thickness.
– Enjoy as a dessert or snack!

Avocado Coffee Frappe Milkshake

Get ready to blend up a creamy and refreshing treat that combines the best of both worlds: avocado and coffee! This unique milkshake is perfect for coffee lovers looking for a healthier alternative to traditional frappes.

Ingredients:

– 2 ripe avocados
– 1 cup strong brewed coffee
– 1/2 cup vanilla ice cream
– 1/4 cup unsweetened almond milk
– 1 tablespoon honey
– Ice cubes
– Whipped cream and chopped nuts for topping (optional)

Instructions:

1. Peel and pit the avocados, then add them to a blender with the brewed coffee, ice cream, almond milk, and honey.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or consistency as desired.
4. Pour into glasses and top with whipped cream and chopped nuts, if desired.
5. Serve immediately and enjoy!

Cooking Time: 5 minutes

Pistachio Avocado Cream Shake

Escape the ordinary with this unique and refreshing twist on a classic milkshake. The combination of creamy avocado, nutty pistachios, and sweet vanilla will transport you to a tropical paradise.

Ingredients:

– 1 ripe avocado
– 1/2 cup pistachio syrup (or 1 tablespoon pistachio paste)
– 1/2 cup vanilla ice cream
– 1/4 cup milk or heavy cream
– 1 teaspoon honey
– Ice cubes
– Chopped pistachios for garnish (optional)

Instructions:

1. In a blender, combine avocado, pistachio syrup/paste, and honey. Blend until smooth.
2. Add vanilla ice cream and blend until creamy and well combined.
3. Gradually add milk or heavy cream, blending until desired consistency is reached.
4. Taste and adjust sweetness or consistency as needed.
5. Pour into a glass filled with ice cubes. Garnish with chopped pistachios, if desired.

Cooking Time: None! Simply blend and serve.

Avocado Date Caramel Shake

This refreshing shake combines the creaminess of avocado with the natural sweetness of dates and a drizzle of caramel, perfect for a warm day or as a healthy treat.

Ingredients:

– 2 ripe avocados
– 1/4 cup pitted dates
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Whipped cream and caramel sauce for topping (optional)

Instructions:

1. In a blender, combine the avocados, pitted dates, almond milk, honey, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or consistency as desired.
4. Pour into glasses filled with ice cubes, if desired.
5. Top with whipped cream and caramel sauce, if desired.

Cooking Time: None! Simply blend and serve.

Almond Joy Avocado Milkshake

Treat yourself to a creamy and indulgent treat that combines the richness of avocado with the tropical flavors of Almond Joy candy. This unique milkshake is perfect for hot summer days or as a special dessert.

Ingredients:

– 2 ripe avocados
– 1/2 cup unsweetened almond milk
– 1/4 cup heavy cream
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– 1 Almond Joy candy bar, crushed (about 1 ounce)
– Ice cubes

Instructions:

1. Peel and pit the avocados and place them in a blender.
2. Add the almond milk, heavy cream, honey, and vanilla extract to the blender.
3. Blend the mixture on high speed until smooth and creamy.
4. Stir in the crushed Almond Joy candy bar.
5. Pour the milkshake into glasses filled with ice cubes.
6. Serve immediately and enjoy!

Cooking Time: None (just blend and serve!)

Avocado Strawberry Cheesecake Shake

Get ready for a refreshing twist on traditional cheesecake! This creamy treat combines the richness of avocado with the sweetness of strawberries and a hint of cheesecake flavor, all blended into a smooth and velvety shake.

Ingredients:

– 1 ripe avocado
– 1 cup frozen strawberries
– 2 tablespoons strawberry jam
– 2 tablespoons vanilla ice cream
– 1/4 teaspoon cheesecake-flavored extract (optional)
– Ice cubes (as needed)

Instructions:

1. Peel and pit the avocado, then place it in a blender.
2. Add the frozen strawberries, strawberry jam, vanilla ice cream, and cheesecake-flavored extract (if using).
3. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust sweetness or flavor as desired.
5. Pour into a glass filled with ice cubes and serve immediately.

Cooking Time: None – just blend and enjoy!

Golden Turmeric Avocado Milkshake

This creamy milkshake combines the earthy warmth of turmeric with the silky smoothness of avocado, perfect for a healthy and refreshing treat. With its vibrant yellow color and subtle spice flavor, it’s sure to brighten up your day.

Ingredients:

– 2 ripe avocados
– 1/2 cup plain Greek yogurt
– 1/4 cup frozen pineapple chunks
– 1 tablespoon turmeric powder
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes

Instructions:

1. Peel and pit the avocados, then add them to a blender with the Greek yogurt, pineapple chunks, turmeric powder, honey, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes and blend until frosty and thick.
4. Pour into glasses and serve immediately.

Cooking Time: None! This milkshake is ready in just a few minutes.

Summary

Get ready to indulge in a creamy and refreshing treat! This collection of 18 avocado milkshake recipes offers a wide range of delicious flavors, from classic combinations like banana and chocolate, to unique twists featuring matcha green tea, tropical pineapple, and more. With options for protein-packed shakes and indulgent treats alike, there’s something for everyone in this drool-worthy lineup of creamy concoctions.

Discovering the Sweet Side of China: 20 Delicious Dessert Recipes to Try!

When it comes to desserts, China has a rich and diverse heritage that’s waiting to be explored. From traditional treats like tangyuan and mooncakes to modern twists on classic flavors, there’s no shortage of sweet delights to indulge in. In this article, we’ll take you on a culinary journey through the world of Chinese desserts, featuring 20 authentic recipes that are sure to satisfy your cravings.

From comforting soups to rich cakes and pastries, our collection of recipes will introduce you to the fascinating world of Chinese sweets. Whether you’re a seasoned foodie or just looking for new ideas to try at home, this article is the perfect place to start your culinary adventure.

Red Bean Soup with Glutinous Rice Balls

A comforting and traditional Chinese dessert soup that combines sweet red bean paste with chewy glutinous rice balls, perfect for a warm and cozy treat.

Ingredients:

– 1 cup dried azuki beans, soaked overnight and drained
– 4 cups water
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 2 cups glutinous rice flour
– 1/2 cup water
– Vegetable oil for frying

Instructions:

1. In a large pot, combine azuki beans, water, sugar, and salt. Bring to a boil, then reduce heat and simmer for 1 hour or until beans are tender.
2. Meanwhile, mix glutinous rice flour with water to form a dough. Knead for 10 minutes until smooth and pliable.
3. Divide dough into small balls and fry in hot oil until golden brown. Drain excess oil on paper towels.
4. Add fried rice balls to the red bean soup and simmer for an additional 5 minutes.
5. Serve warm, garnished with a sprinkle of sugar if desired.

Cooking Time: 1 hour 15 minutes

Steamed Egg Custard Buns

These soft and fluffy buns are filled with a creamy egg custard, perfect for a sweet breakfast or snack. With just a few ingredients and simple steps, you can create these delightful treats at home.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup milk
– 1/4 cup warm water
– 1/4 teaspoon instant yeast
– 1/2 teaspoon sugar
– 1/2 egg, beaten (for egg wash)
– Filling ingredients:
+ 3 large eggs
+ 1 tablespoon granulated sugar
+ 1/2 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine flour, milk, warm water, and yeast. Mix until smooth.
2. Knead the dough for 10 minutes until elastic.
3. Divide the dough into small portions.
4. Roll out each portion into a ball and flatten slightly.
5. Place a spoonful of egg custard filling in the center.
6. Fold the dough over the filling, forming a bun shape.
7. Steam buns for 12-15 minutes or until cooked through.

Cooking Time: 12-15 minutes

Mango Pomelo Sago

This refreshing dessert combines the sweetness of mango with the tanginess of pomelo and the creaminess of sago, creating a unique and delightful treat.

Ingredients:

– 1 cup sago pearls
– 2 cups water
– 1 ripe mango, diced
– 1/2 pomelo, peeled and segmented
– 2 tablespoons honey
– 1 tablespoon lime juice
– Ice cubes (optional)

Instructions:

1. Rinse the sago pearls and soak them in water for at least 4 hours or overnight.
2. Drain the sago and cook it in 2 cups of fresh water until it’s cooked through and slightly chewy.
3. In a separate bowl, mix together the diced mango, pomelo segments, honey, and lime juice.
4. To assemble, place some cooked sago in a serving cup or glass, followed by a layer of the mango-pomelo mixture.
5. Repeat the layers one more time, ending with a layer of sago on top.
6. Chill in the refrigerator for at least 30 minutes before serving. You can also add ice cubes if you prefer a colder dessert.

Cooking Time: 4 hours (soaking time) + 15-20 minutes (cooking time)

Black Sesame Tangyuan

This traditional Chinese dessert gets a modern twist with the addition of nutty black sesame seeds. These chewy glutinous rice balls are infused with the subtle flavor and aroma of black sesame, creating a unique and delicious treat.

Ingredients:

– 2 cups glutinous rice flour
– 1/4 cup water
– 1 tablespoon vegetable oil
– 1/4 teaspoon salt
– 1/2 cup black sesame seeds
– Confectioner’s sugar (optional)

Instructions:

1. Mix the glutinous rice flour, water, and vegetable oil in a bowl until a dough forms.
2. Knead the dough for about 10 minutes until it becomes smooth and pliable.
3. Divide the dough into small balls, about the size of a small marble.
4. Roll each ball into a smooth sphere and flatten slightly to form a disk shape.
5. Place a few black sesame seeds in the center of each disk and fold the dough over to enclose the seeds.
6. Serve warm or at room temperature. Dust with confectioner’s sugar, if desired.

Cooking Time: 30 minutes

Almond Jelly with Lychee

This light and airy dessert combines the nutty flavor of almond jelly with the sweetness of lychees, perfect for hot summer days. With only a few ingredients and minimal cooking time, this recipe is easy to prepare and delightful to serve.

Ingredients:
• 1 cup (200g) sugar
• 2 cups (400ml) water
• 1/4 cup (60g) almond extract
• 1 envelope (0.25 oz or 7g) unflavored gelatin
• 1/2 cup (120g) lychee fruit, peeled and pitted
• 1 tablespoon (15g) honey

Instructions:
1. In a small bowl, combine sugar, water, and almond extract. Stir until sugar is dissolved.
2. Sprinkle gelatin over the mixture and let it sit for 5 minutes to soften.
3. Pour mixture into a saucepan and cook over medium heat, stirring occasionally, until gelatin is fully dissolved (about 10-12 minutes).
4. Remove from heat and stir in honey.
5. Pour mixture into individual serving cups or a large mold.
6. Refrigerate for at least 2 hours or overnight to set.
7. Just before serving, arrange lychee fruit on top of the jelly.

Cooking Time: 10-12 minutes
Serves: 4-6

Sweet Taro and Coconut Soup

This creamy soup is a delightful fusion of sweet taro and rich coconut milk, perfect for a warm and comforting meal. With its velvety texture and subtle sweetness, it’s sure to become a new favorite.

Ingredients:

– 2 large taro roots, peeled and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups coconut milk
– 4 cups vegetable broth
– 1/4 cup brown sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the chopped taro and cook for 5 minutes or until slightly tender.
3. Pour in the coconut milk and vegetable broth. Bring to a simmer.
4. Reduce heat and let cook for 20-25 minutes or until the taro is fully tender.
5. Stir in brown sugar and season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 35-40 minutes

Osmanthus Jelly with Goji Berries

This recipe combines the sweet and floral flavors of osmanthus with the antioxidant-rich goji berries to create a unique and refreshing jelly perfect for toast, yogurt, or as a topping for ice cream.

Ingredients:
– 1 cup osmanthus flowers (fresh or dried)
– 2 cups water
– 2 cups granulated sugar
– 1/4 cup honey
– 1/4 cup goji berries, rinsed and drained

Instructions:

1. Combine osmanthus flowers and water in a medium saucepan; bring to a boil.
2. Reduce heat, simmer for 10 minutes, then let steep for 30 minutes.
3. Strain the mixture through a cheesecloth or fine-mesh sieve into a large bowl.
4. Add sugar, honey, and goji berries to the osmanthus liquid; stir until dissolved.
5. Pour the mixture into clean glass jars; seal and refrigerate.

Cooking Time: 40 minutes

Pumpkin Cake with Red Bean Filling

This moist pumpkin cake is elevated by a sweet and savory red bean filling, making it a unique and delicious dessert for the fall season.

Ingredients:

For the cake:

– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract

For the filling:

– 1 cup cooked red beans (such as azuki or kidney beans)
– 1/4 cup granulated sugar
– 2 tbsp honey
– 1 tsp ground cinnamon

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, mix sugar, pumpkin puree, and butter until smooth. Beat in eggs and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before filling with red bean mixture (see below).

Red Bean Filling:

1. In a small saucepan, combine cooked red beans, sugar, honey, and cinnamon. Cook over low heat, stirring frequently, until mixture thickens slightly.

Steamed Sponge Cake (Ma Lai Go)

This classic Cantonese dessert is a staple at many Chinese gatherings, and for good reason. The combination of fluffy sponge cake, silky smooth custard, and caramelized sugar creates a delightfully sweet treat that’s sure to please.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large egg whites
– Vegetable oil for greasing

Instructions:

1. Preheat a steamer with a heat-proof bowl or plate.
2. In a mixing bowl, whisk together flour, sugar, and salt.
3. Add milk and whisk until smooth.
4. Beat in egg whites until stiff peaks form.
5. Pour batter into the prepared steamer and steam for 12-15 minutes, or until a toothpick comes out clean.
6. Serve with caramelized sugar (optional) and silky smooth custard.

Cooking Time: 12-15 minutes

Fried Milk Custard

A sweet and crispy treat that combines the richness of milk custard with a crunchy fried exterior. This recipe is perfect for anyone looking to try something new and delicious!

Ingredients:

– 1 cup milk
– 1/2 cup sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– Vegetable oil for frying
– Powdered sugar for dusting (optional)

Instructions:

1. In a medium saucepan, combine milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. In a small bowl, whisk together egg yolks. Gradually add a little of the warm milk mixture to the egg yolks, whisking constantly to prevent scrambling.
3. Pour the egg yolk mixture into the saucepan with the remaining milk mixture. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (about 10 minutes).
4. Remove from heat and let cool slightly.
5. Heat about 1-2 inches of vegetable oil in a deep frying pan to 375°F.
6. Using a spoon, drop small balls of the cooled custard into the hot oil, about the size of a golf ball.
7. Fry for 2-3 minutes or until golden brown, flipping occasionally.
8. Remove from oil and dust with powdered sugar (optional).
9. Serve warm and enjoy!

Cooking Time: 15-20 minutes

Peanut Butter Mochi

Mochi, the traditional Japanese rice flour dessert, gets a creative boost with the addition of creamy peanut butter. This unique treat is perfect for those who love the combination of nutty and chewy textures.

Ingredients:

– 1 cup glutinous rice flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1/2 teaspoon salt
– Food coloring (optional)

Instructions:

1. In a large mixing bowl, combine the glutinous rice flour and sugar.
2. Add the softened butter and mix until the dough comes together.
3. Stir in the peanut butter and salt until well combined.
4. Knead the dough for about 10 minutes until it becomes smooth and pliable.
5. Divide the dough into small balls, about 1 inch in diameter.
6. Flatten each ball slightly into a disk shape.
7. Cook on a non-stick surface or baking sheet lined with parchment paper at 375°F (190°C) for 15-20 minutes.

Cooking Time: 15-20 minutes

Lotus Seed Paste Mooncakes

A classic Chinese dessert, mooncakes are a staple during Mid-Autumn Festival celebrations. This recipe features a rich and creamy lotus seed paste filling, wrapped in a delicate pastry crust.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup vegetable oil
– 1/4 cup warm water
– 1/2 cup lotus seed paste (homemade or store-bought)
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour and vegetable oil. Gradually add warm water to form a dough.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into small balls, about the size of a small egg.
5. Roll out each ball into a thin circle, about 1/8 inch thick.
6. Place 1 tablespoon of lotus seed paste in the center of each circle.
7. Fold the dough over the filling to form a half-moon shape and press edges together to seal.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 15-20 minutes or until pastry is lightly golden.

Cooking Time: 15-20 minutes

Ginger Milk Curd

A delicious and creamy dessert perfect for warm weather, this Ginger Milk Curd is a twist on traditional curds. The addition of fresh ginger gives it a unique flavor and aroma.

Ingredients:

– 1 liter whole milk
– 1/2 cup plain Greek yogurt
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine the milk, yogurt, honey, and grated ginger. Heat over medium heat, stirring occasionally, until the mixture reaches 180°F (82°C).
2. Remove from heat and let it sit for 5-7 minutes to allow the mixture to cool slightly.
3. Strain the curds into a clean container using cheesecloth or a fine-mesh sieve. Discard the solids.
4. Refrigerate until chilled, at least 2 hours or overnight.

Cooking Time: 10-15 minutes

Sweet Soybean Pudding (Douhua)

A classic Chinese dessert, Sweet Soybean Pudding is a creamy and velvety treat that’s perfect for hot summer days. This simple recipe requires just a few ingredients and minimal cooking time.

Ingredients:

– 1 cup dried soybeans
– 2 cups water
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon cornstarch
– 1/4 cup unsalted butter, melted

Instructions:

1. Rinse the dried soybeans and soak them in water for at least 4 hours or overnight.
2. Drain and rinse the soybeans again. In a blender or food processor, blend the soybeans with 2 cups of fresh water until smooth.
3. In a medium saucepan, combine the soybean mixture, sugar, salt, and cornstarch. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Reduce the heat to low and simmer for 10-15 minutes or until the pudding has thickened.
5. Remove from heat and stir in the melted butter until well combined.
6. Pour into individual serving cups and refrigerate for at least 2 hours before serving.

Cooking Time: 20-25 minutes

Steamed Layered Coconut Milk Cake

This Steamed Layered Coconut Milk Cake is a unique and refreshing dessert that combines the richness of coconut milk with the simplicity of steaming. The layers of cake and creamy filling create a delightful textural contrast.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup coconut milk
– 2 large eggs
– 1 teaspoon vanilla extract

Instructions:

1. Preheat the steamer to high heat.
2. In a medium bowl, whisk together flour, shredded coconut, sugar, and salt.
3. Add melted butter, coconut milk, eggs, and vanilla extract; mix until smooth.
4. Divide batter into 6 equal portions.
5. Steam each portion for 10-12 minutes or until a toothpick inserted comes out clean.
6. Assemble the cake by layering the steamed cake with whipped coconut cream (optional).
7. Serve immediately.

Cooking Time: 60-70 minutes

Egg Tart with Flaky Crust

This classic Portuguese dessert is a masterclass in simplicity and flavor. With a buttery, flaky crust and a creamy egg custard filling, this tart is sure to become a family favorite.

Ingredients:

– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– Salt to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and butter; use a pastry blender or fingers to work the butter into the flour until mixture resembles coarse crumbs.
3. Add confectioners’ sugar; mix until just combined.
4. Press dough into a 9-inch tart pan with removable bottom.
5. Bake crust for 20-25 minutes, or until lightly golden.
6. In a separate bowl, whisk together eggs, granulated sugar, and heavy cream.
7. Pour egg mixture over baked crust.
8. Bake for an additional 30-35 minutes, or until filling is set.

Cooking Time: 50-60 minutes total

Sweet Rice Dumplings in Ginger Syrup

Experience the warm comfort of traditional Asian desserts with these chewy sweet rice dumplings bathed in a fragrant ginger syrup.

Ingredients:

– 2 cups cooked Japanese short-grain rice (preferably day-old)
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup water
– Vegetable oil for frying
– Ginger Syrup (recipe below)

Ginger Syrup:

– 1 cup sugar
– 1 cup water
– 1-inch piece of fresh ginger, peeled and sliced thinly

Instructions:

1. In a large mixing bowl, combine cooked rice, sugar, flour, and salt. Mix well until a dough forms.
2. Knead the dough for about 10 minutes until it becomes smooth and pliable.
3. Divide the dough into small balls, about 1-inch in diameter.
4. Fry the dumplings in hot oil (350°F) for 5-7 minutes on each side, or until golden brown.
5. Drain excess oil and place the fried dumplings in a serving dish.
6. Pour the warm Ginger Syrup over the dumplings and serve immediately.

Cooking Time: 20-25 minutes

Walnut Cookies with Sesame

A classic cookie recipe gets a nutty twist with the addition of crunchy sesame seeds and rich walnuts. Perfect for snacking or as a gift, these chewy treats are sure to please.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 cup chopped walnuts
– 2 tbsp sesame seeds
– Optional: 1 tsp vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. Cream butter and sugars until light and fluffy. Beat in eggs.
4. Stir in flour mixture, walnuts, and sesame seeds.
5. Drop by tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Let cool on wire rack before serving.

Cooking Time: 10-12 minutes

Chilled Mung Bean Soup

Beat the heat with this refreshing and nutritious soup made from mung beans. This classic Korean dish is perfect for hot summer days when a light, cool meal is just what you need.

Ingredients:

– 1 cup dried mung beans, rinsed and drained
– 4 cups water
– 1/2 cup chopped scallions, for garnish
– Salt, to taste
– Optional: 1 tablespoon soy sauce, 1 teaspoon sesame oil

Instructions:

1. Rinse the mung beans and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the mung beans again.
3. In a large pot, combine the mung beans and 4 cups of water.
4. Bring to a boil, then reduce heat and simmer for 1 hour or until the beans are tender.
5. Strain the soup through a fine-mesh sieve into a bowl. Discard the solids.
6. Chill the soup in the refrigerator for at least 2 hours or overnight.
7. Serve cold, garnished with chopped scallions and a drizzle of soy sauce and sesame oil if desired.

Cooking Time: 1 hour + chilling time

Pandan Chiffon Cake

Discover the unique flavor of Southeast Asia with this Pandan Chiffon Cake recipe! This moist and airy cake is infused with the sweet, nutty aroma of pandan leaves, making it a perfect treat for any occasion.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/2 cup (120ml) pandan extract or pureed pandan leaves
– 1/4 cup (60ml) vegetable oil

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) tube pan.
2. In a large mixing bowl, whisk together sugar, egg whites, cream of tartar, and salt until frothy.
3. Add pandan extract or pureed pandan leaves and mix until well combined.
4. Gradually add oil while whisking continuously.
5. Sift flour over the mixture and gently fold until no streaks remain.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Summary

Get ready to indulge in the sweet treats of China with these 20 delicious dessert recipes! From classic red bean soup and steamed egg custard buns to innovative mango pomelo sago and almond jelly with lychee, there’s something for every taste bud. Discover how to make traditional desserts like black sesame tangyuan and osmanthus jelly with goji berries, or try modern twists like pumpkin cake with red bean filling and peanut butter mochi. Whether you’re a seasoned baker or just looking for inspiration, these authentic Chinese dessert recipes are sure to satisfy your sweet tooth.