Blog

Are you ready to indulge in a sweet treat that’s perfect for warm weather? Look no further! Peaches are at their peak ripeness during the summer months, making them a delicious and versatile ingredient for cakes. In this article, we’ll be diving into 18 mouthwatering peach cake recipes that are sure to satisfy your cravings. From classic Southern-style pound cakes to creative combinations with cream cheese and blueberries, there’s something for everyone in this collection.

From tender and fluffy vanilla bean chiffon cakes to rich and decadent bourbon-glazed masterpieces, our selection of peach cake recipes is sure to delight both beginners and experienced bakers alike. Whether you’re looking for a simple dessert to serve at your next barbecue or a show-stopping centerpiece for your summer dinner party, we’ve got you covered.

So grab your mixing bowls and preheat your oven – it’s time to get baking with these 18 delicious peach cake recipes!

Classic Southern Peach Pound Cake

This moist and flavorful pound cake is infused with the sweetness of fresh peaches and a hint of cinnamon, making it a perfect dessert for warm-weather gatherings.

Ingredients:

– 1 1/2 cups (190g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 1/4 cups (285g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) diced fresh peaches
– 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, cream butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet mixture and mix until just combined.
5. Fold in diced peaches and cinnamon.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

Cooking Time: 55-60 minutes

Peach Cobbler Dump Cake

This dump cake recipe combines the flavors of juicy peaches and sweet vanilla cake mix for a simple yet impressive dessert. With just a few ingredients and minimal effort, you’ll have a warm and comforting cobbler ready to serve.

Ingredients:

– 1 can (14.5 oz) peaches in heavy syrup
– 1 package (15.25 oz) vanilla cake mix
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 cup heavy cream or half-and-half (optional)

Instructions:

1. Preheat oven to 350°F.
2. Empty the peaches into a 9×13-inch baking dish.
3. In a separate bowl, mix together the cake mix, sugar, melted butter, cinnamon, nutmeg, and salt until well combined.
4. Spread the cake mixture evenly over the peaches.
5. Bake for 35-40 minutes or until the cake is golden brown and the fruit is bubbly.
6. If desired, top with heavy cream or half-and-half before serving.

Cooking Time: 35-40 minutes

Fresh Peach Upside-Down Cake

A sweet and tangy summer treat that showcases the juicy flavor of fresh peaches.

Ingredients:

– 1 cup (200g) unsalted butter, softened
– 3/4 cup (180g) granulated sugar
– 2 large eggs
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) fresh peaches, sliced into 1/4-inch thick wedges
– 1 tablespoon honey

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet ingredients and mix until just combined.
4. Arrange peach slices on top of batter, leaving a 1-inch border around edges. Drizzle with honey.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean. Let cool in pan for 10 minutes before flipping onto a wire rack to cool completely.

Cooking Time: 40-45 minutes

Peach and Cream Cheese Coffee Cake

Start your day with a moist and flavorful coffee cake that combines the sweetness of peaches with the tanginess of cream cheese. This recipe is perfect for a weekend brunch or a quick breakfast treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 2 ripe peaches, diced
– 8 ounces cream cheese, softened
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter, egg, sour cream, and vanilla extract; mix until smooth.
4. Fold in diced peaches.
5. Pour batter into prepared baking dish.
6. Top with cream cheese mixture (softened cream cheese mixed with 1 tablespoon granulated sugar).
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 40-45 minutes

Gluten-Free Peach Almond Cake

Elevate your dessert game with this moist and flavorful gluten-free cake infused with the sweetness of peaches and the nutty goodness of almonds. Perfect for a summer gathering or a special occasion, this recipe is sure to impress.

Ingredients:

– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
– 1 cup sliced peaches
– 1/4 cup sliced almonds

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 6-inch round cake pans.
2. In a large bowl, whisk together almond flour, coconut sugar, and baking soda.
3. Add eggs one at a time, whisking well after each addition. Whisk in melted butter, heavy cream, and vanilla extract.
4. Fold in sliced peaches and almonds.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool in pans for 5 minutes before transferring to a wire rack to cool completely.

Cooking Time: 20-22 minutes

Peach Yogurt Cake with Honey Glaze

This moist and flavorful cake combines the sweetness of peaches and honey with the tanginess of yogurt, perfect for a summer dessert or snack. The honey glaze adds an extra layer of warmth and depth to this delightful treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup plain yogurt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup diced peaches (fresh or canned)
– 2 tablespoons honey
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together yogurt, melted butter, eggs, and vanilla extract.
4. Add diced peaches to the wet ingredients and stir until combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Allow cake to cool before glazing with honey.

Honey Glaze:

1. Mix 2 tablespoons of honey with 1 tablespoon of warm water.
2. Drizzle over cooled cake.

Peach and Blueberry Layer Cake

Peach and Blueberry Layer Cake: A Sweet Summer Treat

This moist and flavorful cake is perfect for warm weather gatherings. Layers of peach-infused batter, topped with a sweet blueberry compote, create a stunning dessert that’s sure to impress.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 ripe peaches, diced
– 1 cup blueberries
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add the peach mixture and mix until combined. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
5. Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before assembling. Top with blueberry compote and dust with confectioners’ sugar.

Cooking Time: 75-90 minutes

Spiced Peach Bundt Cake

This moist and aromatic cake combines the sweetness of peaches with the warmth of spices, perfect for a cozy afternoon treat. With a tender crumb and a hint of cinnamon, nutmeg, and ginger, this bundt cake is sure to become a new favorite.

Ingredients:

– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup pureed peaches (canned or fresh)
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in pureed peaches and the dry ingredients mixture until just combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 50-60 minutes

Peach Streusel Cake with Cinnamon

This moist and flavorful cake combines the sweetness of peaches with the warmth of cinnamon, topped with a crunchy streusel topping. Perfect for a summer dessert or brunch.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup canned peaches in syrup, drained and chopped
– 1 teaspoon ground cinnamon
– Streusel topping (see below)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, butter, eggs, and vanilla extract. Mix until smooth.
4. Add chopped peaches and cinnamon to the wet ingredients; mix until combined.
5. Gradually add dry ingredients to the wet ingredients; mix until just combined.
6. Pour batter into prepared baking dish.
7. Top with streusel topping (see below).
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Streusel Topping:

– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces

Mix ingredients until crumbly. Sprinkle over cake batter before baking.

Cooking Time: 35-40 minutes

Vegan Peach and Coconut Cake

Moist and flavorful, this vegan peach and coconut cake is perfect for a summer treat or special occasion. With the sweetness of peaches and the creaminess of coconut, you’ll be hooked from the first bite!

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup canned full-fat coconut milk
– 1/4 cup peach puree or peach jam
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1/4 cup non-dairy milk (such as almond or soy milk)
– 1 egg replacement (such as flaxseed or chia seeds)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. In a large mixing bowl, whisk together flour, sugar, coconut, and baking powder.
3. In a separate bowl, combine coconut milk, peach puree or jam, non-dairy milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in center comes out clean.
7. Let cool completely before serving.

Cooking Time: 45-50 minutes

Peach and Raspberry Ricotta Cake

This moist and flavorful cake combines the sweetness of peaches, the tartness of raspberries, and the creaminess of ricotta cheese. Perfect for a warm-weather dessert or brunch option.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup whole milk
– 1/4 cup ricotta cheese
– 1/2 cup unsalted butter, melted
– 1 cup diced peaches (fresh or canned)
– 1 cup fresh raspberries
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and eggs.
3. Add milk, ricotta cheese, melted butter, peaches, raspberries, vanilla extract, and salt. Mix until smooth.
4. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
5. Let cake cool before serving. Enjoy!

Cooking Time: 35-40 minutes

Peach and Caramel Poke Cake

This moist vanilla cake is infused with sweet caramel and juicy peaches, creating a delightful dessert perfect for warm weather gatherings.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 cup fresh peaches, diced
– 1/4 cup caramel sauce

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract.
4. Pour wet ingredients into dry ingredients; stir until just combined.
5. Pour batter into prepared baking dish.
6. Bake for 30-35 minutes or until toothpick inserted comes out clean.
7. While cake is still warm, poke holes all over with a skewer or fork.
8. Drizzle caramel sauce evenly over the top and sprinkle with diced peaches.

Cooking Time: 30-35 minutes

Peach and Lemon Drizzle Cake

This moist and flavorful cake combines the sweetness of peaches with the brightness of lemon, topped with a tangy drizzle sauce. Perfect for a summer dessert or brunch.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/4 cup peach puree or canned peaches, drained and chopped
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter, egg, yogurt, peach puree, and lemon juice; mix until smooth.
4. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
5. Let cool in the pan for 10 minutes before transferring to a wire rack.
6. Drizzle with confectioners’ sugar mixed with 2 tablespoons lemon juice.

Cooking Time: 45-50 minutes

Peach and Vanilla Bean Chiffon Cake

This luscious cake is a perfect blend of sweet and tangy, with the freshness of peaches and the warmth of vanilla. It’s light, airy, and utterly delightful.

Ingredients:

– 3 large egg whites
– 1 cup (200g) granulated sugar
– 1/2 cup (60g) all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 cup (60g) unsalted butter, melted
– 1/2 teaspoon vanilla extract
– 1/4 cup (30g) chopped fresh peaches

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) tube pan or Bundt pan.
2. In a large bowl, whisk together egg whites and sugar until stiff peaks form.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Add milk, melted butter, vanilla extract, and chopped peaches to the dry ingredients. Whisk until smooth.
5. Gently fold the wet ingredients into the egg mixture until no streaks remain.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.

Cooking Time: 45-50 minutes

Peach and Almond Flour Cake

This moist and flavorful cake combines the sweetness of peaches with the nutty flavor of almond flour, perfect for a summer dessert or snack. With only 7 ingredients, this recipe is easy to make and requires minimal preparation.

Ingredients:

– 1 1/2 cups almond flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup sliced peaches (fresh or canned)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together almond flour, sugar, and baking soda.
3. Add melted butter, eggs, and salt. Whisk until smooth.
4. Fold in sliced peaches.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving.

Cooking Time: 35-40 minutes

Peach and Brown Butter Cake

This moist and flavorful cake combines the sweetness of fresh peaches with the nutty richness of brown butter, perfect for a warm-weather dessert or brunch.

Ingredients:

– 2 large eggs
– 1 cup (200g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120g) pureed peaches
– 1 tablespoon vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
4. Stir in pureed peaches and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cooking Time: 35-40 minutes

Peach and Cardamom Tea Cake

This moist and aromatic tea cake combines the warmth of cardamom with the sweetness of peaches, perfect for a cozy afternoon treat or a special occasion dessert.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 ripe peach, diced
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, cardamom, baking powder, and salt.
3. In a large bowl, combine butter, milk, egg, and vanilla extract. Add the dry ingredients and stir until just combined.
4. Fold in diced peaches.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack before dusting with confectioners’ sugar, if desired.

Cooking Time: 45-50 minutes

Peach and Bourbon Glazed Cake

This sweet and tangy cake is perfect for warm weather gatherings or special occasions. The combination of juicy peaches, rich bourbon, and a hint of spice will surely impress your guests.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup pureed peaches
– 2 tablespoons bourbon whiskey
– 1 teaspoon ground cinnamon
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. In a separate bowl, whisk together milk, eggs, pureed peaches, bourbon whiskey, and cinnamon.
5. Pour wet ingredients into dry ingredients and mix until smooth.
6. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool completely before glazing with confectioners’ sugar (optional).

Cooking Time: 35-40 minutes

Summary

Get ready to indulge in the sweet and savory world of peach cakes! This collection of 18 mouthwatering recipes showcases the versatility of peaches in both classic and innovative cake creations. From traditional Southern-style pound cakes to modern twists like gluten-free almond cakes, there’s a recipe for every taste and dietary preference. Whether you’re looking for a show-stopping layer cake or a simple yet satisfying dump cake, these peachy keen treats are sure to satisfy your cravings.

Discover the Power of Kefir: 20 Creamy Milk Kefir Recipes for Gut Health

When it comes to supporting gut health, probiotics are a popular choice. But did you know that kefir, a type of fermented milk, is an even more effective way to boost your gut microbiome? With its creamy texture and tangy flavor, kefir is a game-changer in the kitchen – and we’re not just talking about its nutritional benefits! In this article, we’ll explore 20 delicious and creative ways to incorporate kefir into your recipes, from smoothies and pancakes to dips and dressings. Whether you’re looking for a healthy breakfast option or a tasty snack to keep you going all day, these creamy milk kefir recipes are sure to please.

Blueberry Banana Kefir Smoothie

Start your day with a refreshing and nutritious smoothie that combines the natural sweetness of banana, the tanginess of blueberries, and the probiotic benefits of kefir.

Ingredients:

– 1 ripe banana
– 1 cup fresh or frozen blueberries
– 1/2 cup plain kefir (plain yogurt works as well)
– 1 tablespoon honey (optional)
– Ice cubes (as needed)

Instructions:

1. In a blender, combine the banana, blueberries, and kefir.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add honey if desired for extra sweetness.
4. Taste and adjust the sweetness or consistency as needed.
5. Pour into a glass and serve immediately.

Cooking Time: 0 minutes (just blend and go!)

Enjoy your delicious and healthy Blueberry Banana Kefir Smoothie!

Strawberry Kefir Chia Pudding

A refreshing and healthy dessert that combines the benefits of kefir, chia seeds, and sweet strawberries.

Ingredients:

– 1 cup strawberry kefir
– 2 tablespoons chia seeds
– 2 tablespoons honey or maple syrup
– 1/4 teaspoon vanilla extract
– Fresh strawberries, sliced

Instructions:

1. In a small bowl, mix together chia seeds and honey or maple syrup.
2. Gradually add the strawberry kefir to the chia mixture, whisking until well combined.
3. Stir in the vanilla extract.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Just before serving, top with sliced strawberries.

Cooking Time: None

Tips:

– You can adjust the amount of honey or maple syrup to your taste.
– For a thicker pudding, let it chill for an extra hour.
– Use any leftover kefir and chia seeds to make a delicious smoothie!

Vanilla Kefir Pancakes

Experience the creamy richness of kefir in these fluffy and flavorful pancakes, perfect for a weekend brunch or quick breakfast on-the-go.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup vanilla kefir (chilled)
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon pure vanilla extract

Instructions:

1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together chilled kefir, egg, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes.

Cooking Time: 10-12 minutes (yield: 8-10 pancakes)

Kefir Ranch Dressing

Elevate your salad game with this tangy and refreshing homemade ranch dressing, featuring the probiotic-rich goodness of kefir.

Ingredients:

– 1 cup kefir (plain or flavored)
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon dried dill weed
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons chopped fresh chives or parsley

Instructions:

1. In a blender or food processor, combine kefir, mayonnaise, Dijon mustard, dill weed, and garlic powder.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Season with salt and pepper to taste.
4. Stir in chopped chives or parsley.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.

Cooking Time: None! Just blend and refrigerate.

Kefir Overnight Oats with Honey

Start your day off right with this creamy, sweet, and satisfying breakfast recipe that combines the benefits of kefir and honey.

Ingredients:
– 1/2 cup rolled oats
– 1/2 cup kefir (plain or flavored)
– 1 tablespoon honey
– Pinch of salt

Instructions:

1. In a jar or container with a lid, combine oats, kefir, and honey. Stir until the honey is fully dissolved.
2. Add a pinch of salt to taste.
3. Cover the jar and refrigerate overnight (or for at least 4 hours) to allow the flavors to meld and the oats to absorb the liquid.
4. In the morning, give the mixture a quick stir and serve chilled.

Cooking Time: Overnight (4-8 hours)

Garlic and Herb Kefir Dip

A creamy and flavorful dip perfect for snacking or serving with vegetables, crackers, or pita chips.

Ingredients:

– 1 cup kefir (plain or flavored)
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 teaspoon lemon zest
– Salt and pepper to taste

Instructions:

1. In a bowl, combine the kefir, garlic, parsley, dill, and lemon zest.
2. Mix well until all ingredients are fully incorporated.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: None! This dip is ready in just a few minutes.

Kefir Avocado Chocolate Mousse

This decadent dessert combines the creamy texture of kefir with the richness of avocado and the deep flavor of dark chocolate, creating a truly unique treat.

Ingredients:

– 1 cup kefir (plain or flavored)
– 2 ripe avocados
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
– Pinch of salt

Instructions:

1. In a blender or food processor, combine kefir, avocados, cocoa powder, honey, and vanilla extract. Blend until smooth and creamy.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. Fold the melted chocolate into the kefir mixture until well combined.
4. Chill in the refrigerator for at least 2 hours to allow the flavors to meld together.
5. Serve chilled, garnished with whipped cream and chopped nuts if desired.

Cooking Time: 10 minutes (including melting time)

Spiced Turmeric Kefir Latte

Elevate your morning routine with this invigorating and nutritious Spiced Turmeric Kefir Latte. This refreshing drink combines the benefits of turmeric, ginger, and kefir to boost immunity and energy.

Ingredients:

– 1 cup kefir
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon ground ginger
– 1/4 teaspoon cinnamon powder
– 1 tablespoon honey (optional)
– Ice cubes (optional)

Instructions:

1. In a small bowl, whisk together turmeric, ginger, and cinnamon until well combined.
2. Pour the kefir into a large mug or glass.
3. Add the spice mixture to the kefir and whisk until fully incorporated.
4. Taste and adjust sweetness by adding honey if desired.
5. Serve immediately, or chill in the refrigerator for up to 24 hours before serving.

Cooking Time: None required!

Kefir Coleslaw with Lemon Zest

Kefir Coleslaw with Lemon Zest is a refreshing twist on the classic coleslaw recipe. The tangy flavor of kefir, combined with the brightness of lemon zest, adds a new dimension to this creamy side dish.

Ingredients:

– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup kefir (plain or flavored)
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 2 tablespoons lemon zest (freshly grated)
– Fresh parsley, chopped (optional)

Instructions:

1. In a large bowl, combine cabbage and carrots.
2. In a separate bowl, whisk together kefir, mayonnaise, apple cider vinegar, Dijon mustard, and salt until smooth.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Stir in lemon zest and chopped parsley (if using).
5. Refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 10-15 minutes

Peach and Ginger Kefir Smoothie

This refreshing smoothie combines the sweetness of peaches with the warmth of ginger, all thanks to the tanginess of kefir. Perfect for a hot summer day or as a healthy breakfast option.

Ingredients:

– 1 ripe peach, diced
– 2 tablespoons freshly grated ginger
– 1 cup kefir (plain or flavored)
– 1 tablespoon honey
– Ice cubes (as needed)

Instructions:

1. In a blender, combine the diced peach, grated ginger, and kefir.
2. Blend on high speed until smooth and creamy.
3. Add the honey and blend until well combined.
4. Taste and adjust sweetness or spice level to your liking.
5. Serve immediately, garnished with additional sliced peaches if desired.

Cooking Time: 5 minutes

Kefir Tzatziki Sauce

A refreshing twist on the classic Greek condiment, this kefir tzatziki sauce combines the tangy creaminess of kefir with the cooling flavor of cucumbers and dill. Perfect for topping gyro sandwiches, grilled meats, or using as a dip.

1. Ingredients:
• 1 cup kefir
• 1 large cucumber, peeled and grated
• 1/4 cup chopped fresh dill
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
2. Instructions:
1. In a blender or food processor, combine kefir, cucumber, dill, garlic, lemon juice, salt, and pepper.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning if desired.
3. Cooking Time:
• No cooking required!

Matcha Kefir Energy Balls


Kick-start your day with these nutrient-rich energy balls infused with the invigorating flavor of matcha and the probiotic benefits of kefir.

Ingredients:
– 1 cup rolled oats
– 1/2 cup coconut flakes
– 1/4 cup unsweetened shredded coconut
– 1/4 cup matcha powder
– 1/4 cup kefir cheese (plain or flavored)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. In a medium bowl, combine oats, coconut flakes, unsweetened shredded coconut, and matcha powder.
2. In a separate bowl, mix kefir cheese, honey, vanilla extract, and salt until smooth.
3. Add the wet ingredients to the dry mixture and stir until well combined.
4. Cover and refrigerate for at least 30 minutes or overnight to allow flavors to meld.
5. Once set, use your hands or a small cookie scoop to form into balls (about 1 inch in diameter).
6. Store energy balls in an airtight container in the refrigerator for up to 5 days.

Cooking Time: None! These no-bake bites are ready when you need them.

Kefir Buttermilk Biscuits


These flaky, tender biscuits are infused with the tangy flavor of kefir buttermilk, making them a perfect accompaniment to your favorite soups or salads. With just a few simple ingredients and steps, you’ll be enjoying these delicious treats in no time.

Ingredients:

– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup kefir buttermilk (see note)
– Optional: chopped herbs or cheddar cheese for added flavor

Instructions:

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Pour in kefir buttermilk and stir until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface and gently knead 2-3 times, just until it comes together.
6. Roll out to about 1 inch thickness and use a biscuit cutter or glass to cut out biscuits.
7. Place biscuits on prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Note: To make kefir buttermilk, mix 1/2 cup heavy cream with 1 tablespoon kefir powder. Let sit at room temperature for 1 hour before using in recipe.

Kefir Popsicles with Mixed Berries


Beat the heat with these creamy and fruity popsicles, featuring the tangy goodness of kefir mixed with sweet berries.

Ingredients:

– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup plain kefir
– 1 tablespoon honey
– 10-12 popsicle sticks

Instructions:

1. In a blender or food processor, puree the mixed berries until smooth.
2. In a separate bowl, whisk together the kefir and honey until well combined.
3. Add the berry puree to the kefir mixture and stir until fully incorporated.
4. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
5. Insert popsicle sticks and place in the freezer for at least 4 hours or overnight.

Cooking Time: None! Just let them freeze

Enjoy your delicious and healthy kefir popsicles on a hot summer day!

Savory Kefir Cheese Spread


Elevate your snack game with this creamy and tangy kefir cheese spread, perfect for crackers or veggies.

Ingredients:

– 1 cup kefir (plain or flavored)
– 8 ounces cream cheese, softened
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley

Instructions:

1. In a blender or food processor, combine kefir, cream cheese, lemon juice, salt, and black pepper. Blend until smooth.
2. Stir in chopped parsley.
3. Taste and adjust seasoning if needed.
4. Transfer the spread to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.

Cooking Time: 5 minutes

Servings: 8-10

Enjoy your savory kefir cheese spread on crackers, veggies, or as a dip for your favorite snacks!

Kefir Banana Bread with Walnuts


Moist and flavorful banana bread infused with the tanginess of kefir, topped with crunchy walnuts.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup ripe bananas, mashed
– 1/2 cup granulated sugar
– 1/4 cup kefir (plain or flavored)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts
– 1 large egg
– 1 tablespoon unsalted butter, melted

Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, kefir, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.

Cooking Time: 45-50 minutes

Kefir Mango Lassi


A refreshing summer drink that combines the tanginess of kefir with the sweetness of mango.

Ingredients:

– 1 cup kefir (plain or flavored)
– 1 ripe mango, diced
– 1 tablespoon honey
– Ice cubes
– Fresh mint leaves for garnish (optional)

Instructions:

1. In a blender, combine kefir, mango, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or consistency as desired.
4. Pour into glasses filled with ice cubes.
5. Garnish with fresh mint leaves, if desired.

Cooking Time: 5 minutes

Serve chilled

Enjoy your Kefir Mango Lassi on a hot summer day!

Kefir Caesar Salad Dressing


Elevate your salad game with this creamy, tangy, and refreshing Kefir Caesar dressing recipe!

Ingredients:

– 1/2 cup kefir (plain or flavored)
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil

Instructions:

1. In a blender or food processor, combine kefir, lemon juice, apple cider vinegar, Dijon mustard, garlic powder, and salt. Blend until smooth.
2. Add the Parmesan cheese and blend until well combined.
3. With the blender or food processor still running, slowly pour in the olive oil through the top. Continue blending until the dressing is creamy and emulsified.

Cooking Time:

– None! This is a no-cook recipe.

Tips:

– Adjust the amount of garlic powder to your taste.
– Use this dressing immediately or store it in an airtight container in the refrigerator for up to 5 days. Shake well before using.

Kefir Pumpkin Spice Waffles


Start your day with a deliciously moist and flavorful breakfast treat, infused with the warmth of pumpkin spice and the tanginess of kefir.

Ingredients:
• 1 cup kefir
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 cup canned pumpkin puree
• 1 large egg
• 2 tablespoons melted butter
• Confectioners’ sugar, for serving (optional)

Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together kefir, pumpkin puree, egg, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Pour about 1/4 cup of batter onto the preheated waffle iron and cook for 3-5 minutes or until golden brown.
6. Serve warm with confectioners’ sugar, if desired.

Cooking Time: 15-20 minutes

Kefir Cucumber Gazpacho


Stay refreshed with this refreshing twist on traditional gazpacho, infused with the tanginess of kefir and the crispness of cucumber.

Ingredients:

– 1 ripe tomato, diced
– 1/2 cucumber, peeled and seeded
– 1/4 cup Kefir (plain or flavored)
– 2 tablespoons olive oil
– 1 clove garlic, minced
– Salt to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a blender, combine tomato, cucumber, kefir, and garlic.
2. Blend until smooth, stopping occasionally to scrape down the sides of the blender.
3. With the blender on low speed, slowly pour in olive oil to emulsify the mixture.
4. Season with salt to taste.
5. Chill the gazpacho in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve cold, garnished with fresh cilantro leaves and a dollop of sour cream or crème fraîche (optional).

Cooking Time: 10 minutes

Summary

Discover the creamy power of milk kefir with these 20 delicious recipes for gut health! From smoothies and puddings to pancakes, dressings, and desserts, kefir’s tangy goodness is infused into each dish. Try the Blueberry Banana Kefir Smoothie or Strawberry Kefir Chia Pudding for a healthy breakfast, or indulge in Vanilla Kefir Pancakes with fresh berries. For savory treats, whip up Kefir Ranch Dressing or Garlic and Herb Kefir Dip. With kefir’s probiotic benefits, these recipes will not only tantalize your taste buds but also support your gut health.

When it comes to decadent desserts, few things can rival the allure of a well-made cannoli cake. These Sicilian-inspired treats typically consist of crispy shells filled with sweet, creamy ricotta cheese and chocolate chips – but what if you could take that classic flavor profile and turn it into a moist and delicious cake? The possibilities are endless! In this article, we’ll be diving into 20 mouthwatering cannoli cake recipes that will satisfy your sweet tooth and leave you wanting more. From classic flavors like vanilla bean and strawberry to more unique combinations like lemon ricotta and caramel, there’s something for everyone in this collection of irresistible desserts.

Classic Sicilian Cannoli Cake

Experience the authentic flavors of Sicily with this classic cannoli cake recipe, featuring crispy shells filled with a sweet and creamy ricotta mixture. Perfect for special occasions or as a indulgent dessert any time.

Ingredients:

– 12-15 cannoli shells
– 1 cup whole milk ricotta cheese
– 2 tablespoons confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– Powdered sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine ricotta cheese, confectioners’ sugar, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together granulated sugar, melted butter, and eggs.
4. Fold the wet ingredients into the ricotta mixture until well combined.
5. Fill cooled cannoli shells with the ricotta mixture and dust with powdered sugar.

Cooking Time:

– 15-20 minutes to fill and assemble the cake
– No baking required for this dessert

Chocolate Chip Cannoli Cake

Get ready to satisfy your sweet tooth with this indulgent cake that combines the best of both worlds – the classic Italian cannoli and a moist, chocolatey sponge.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Fold in chocolate chips.
6. Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.

Cooking Time: 40-45 minutes

Lemon Ricotta Cannoli Cake

Elevate your dessert game with this innovative cake that combines the classic flavors of lemon and ricotta with the crunch of cannoli shell. This moist and flavorful cake is perfect for springtime celebrations or as a sweet treat any time of the year.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup whole milk ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together eggs, ricotta cheese, lemon juice, and zest.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in softened butter.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 50-60 minutes

Strawberry Cannoli Cake

Elevate your dessert game with this unique Strawberry Cannoli Cake, featuring the classic Italian pastry filling inside a moist and flavorful cake. This show-stopping dessert is perfect for special occasions or as a sweet surprise for friends and family.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Strawberry cannoli filling (store-bought or homemade)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter, milk, eggs, and vanilla extract; mix until smooth.
3. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
4. Allow cake to cool completely. Fill with strawberry cannoli filling and dust with confectioners’ sugar.

Cooking Time: 35-40 minutes

Pistachio Cannoli Cake

This recipe combines the richness of pistachios with the flaky, buttery goodness of cannoli shells. The result is a moist and flavorful cake that’s perfect for dessert or as a special treat.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped pistachios
– 1/2 cup whole milk
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time, followed by pistachios and milk.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool before dusting with confectioners’ sugar.

Cooking Time: 35-40 minutes

Vanilla Bean Cannoli Cake

This moist and decadent cake combines the flavors of sweet vanilla and creamy cannoli filling to create a show-stopping dessert for any occasion. With its tender crumb and crispy shell, this Vanilla Bean Cannoli Cake is sure to impress.

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup whole milk
– 1 tsp pure vanilla extract
– 1/4 cup unsalted butter, melted
– 1/2 cup cannoli filling (homemade or store-bought)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. Whisk together flour, sugar, eggs, milk, and vanilla extract in a large bowl.
3. Pour in melted butter and whisk until smooth.
4. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before filling with cannoli filling.
6. Dust with confectioners’ sugar and serve.

Cooking Time: 35-40 minutes

Raspberry Swirl Cannoli Cake

Transform your dessert game with this show-stopping Raspberry Swirl Cannoli Cake! This moist and decadent cake combines the classic Italian treat, cannoli, with sweet and tangy raspberries.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 1 cup raspberry jam
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, eggs, and butter until smooth. Add vanilla extract and milk; whisk until combined.
3. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
4. Allow cakes to cool completely. Spread raspberry jam on top of one cake layer.
5. Place second cake layer on top and dust with confectioners’ sugar.

Cooking Time: 50-60 minutes

Tiramisu Cannoli Cake

Elevate your dessert game with this unique Tiramisu Cannoli Cake, combining the best of Italian and Sicilian traditions. This show-stopping cake is a perfect blend of creamy mascarpone cheese, espresso-soaked ladyfingers, and crispy cannoli shells.

Ingredients:

– 12-16 ladyfingers
– 1 cup strong brewed espresso
– 8 oz mascarpone cheese
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon vanilla extract
– 1 cup cannoli shells, crushed
– Confectioners’ sugar for dusting

Instructions:

1. Dip ladyfingers in espresso for about 3-5 seconds on each side.
2. In a large bowl, combine mascarpone cheese, confectioners’ sugar, and vanilla extract. Mix until smooth.
3. To assemble the cake, start with a layer of ladyfingers, followed by a layer of mascarpone mixture, then repeat for 3-4 layers.
4. Top with crushed cannoli shells and dust with confectioners’ sugar.

Cooking Time: None required! Simply assemble and refrigerate until serving.

Almond Cannoli Cake

Experience the classic Italian dessert with a twist in this moist and flavorful Almond Cannoli Cake recipe. This delightful treat combines the crunch of cannoli shells with the warmth of almond cake.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon almond extract
– 1/4 teaspoon salt
– 1 cup whole milk
– 1/4 cup chopped almonds
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, beat butter and eggs until smooth. Add almond extract and milk; mix well.
4. Gradually add dry ingredients to wet mixture; mix until just combined.
5. Fold in chopped almonds.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.

Cooking Time: 45-50 minutes

Caramel Cannoli Cake

This rich and creamy cake combines the classic flavors of cannoli with the sweet, sticky goodness of caramel. Perfect for special occasions or as a indulgent treat any time.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 1 cup caramel sauce (homemade or store-bought)
– 12-15 cannoli shells, crushed

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a crumbly mixture forms.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add milk, mixing until smooth.
5. Fold in crushed cannoli shells and caramel sauce.
6. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.

Cooking Time: 35-40 minutes

Blueberry Cannoli Cake

Elevate your baking game with this unique Blueberry Cannoli Cake recipe, featuring sweet and tangy blueberries wrapped in a crispy cannoli shell-inspired crust. This show-stopping dessert is perfect for special occasions or as a surprise treat for loved ones.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Dust with confectioners’ sugar before serving.

Cooking Time: 40-45 minutes

Cinnamon Roll Cannoli Cake

Get ready to elevate your dessert game with this unique and delicious Cinnamon Roll Cannoli Cake. This show-stopping cake combines the flavors of cinnamon rolls and cannoli, topped with a creamy mascarpone cheese mixture.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 can (16.3 oz) of cannoli shells, crushed
– Mascarpone cheese mixture (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
3. In a large bowl, whisk together milk, eggs, and melted butter. Add the dry ingredients and stir until just combined.
4. Fold in crushed cannoli shells.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Mascarpone Cheese Mixture:

1. In a medium bowl, mix together 8 ounces mascarpone cheese, 2 tablespoons heavy cream, and 1 tablespoon granulated sugar.
2. Refrigerate until ready to serve.

Coconut Cannoli Cake

This cake combines the creamy richness of cannoli filling with the tropical flavor of coconut, wrapped up in a moist and fluffy sponge. Perfect for a special occasion or just because.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsweetened coconut milk
– 1/4 cup melted coconut oil
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup shredded coconut
– 1 can (14 oz) sweetened condensed milk
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23 cm) springform pan.
2. Whisk together eggs, sugar, and melted coconut oil in a large bowl.
3. In a separate bowl, whisk together flour, baking powder, and salt. Add shredded coconut and whisk until combined.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before filling with sweetened condensed milk mixture.

Cooking Time: 30-35 minutes

Orange Zest Cannoli Cake

Brighten up your dessert table with this moist and flavorful Orange Zest Cannoli Cake, infused with the warmth of orange zest and the crunch of cannoli shells. Perfect for springtime celebrations or anytime a burst of citrus is needed!

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon orange zest
– 1 cup cannoli shells, crushed
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and orange zest.
4. Combine wet and dry ingredients; stir until just combined.
5. Fold in crushed cannoli shells.
6. Divide batter evenly between prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.

Cooking Time: 50-60 minutes

Peach Cannoli Cake

Peach Cannoli Cake: A Sweet Twist on a Classic Treat

This moist and flavorful cake combines the sweetness of peaches with the crunch of cannoli shells, making it a perfect dessert for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup canned peaches in syrup, drained and chopped
– 1 cup cannoli shells, crushed
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and eggs; mix until smooth.
4. Fold in chopped peaches and crushed cannoli shells.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.

Cooking Time: 30-35 minutes

Cherry Cannoli Cake

This moist and flavorful cake is infused with the sweetness of cherries and the crunch of cannoli shell-inspired crumbs. Perfect for special occasions or as a indulgent treat, this recipe is sure to impress.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup cherry jam or preserves
– 1 cup chopped pecans or hazelnuts (optional)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and cherry jam.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped nuts, if using.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Allow cakes to cool before dusting with confectioners’ sugar.

Cooking Time: 35-40 minutes

Hazelnut Cannoli Cake

Elevate your dessert game with this decadent Hazelnut Cannoli Cake, combining the richness of hazelnuts and cream-filled cannoli shells. This moist and flavorful cake is perfect for special occasions or as a sweet treat any time.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup hazelnut spread (Nutella)
– 1/4 cup chopped hazelnuts
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add softened butter and mix until combined.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Melt hazelnut spread and pour into batter mixture; stir until smooth. Fold in chopped hazelnuts.
5. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool completely before assembling and dusting with confectioners’ sugar.

Cooking Time: Approximately 60-70 minutes, including cooling time.

Espresso Cannoli Cake

This mocha-flavored cake combines the best of both worlds: a tender, espresso-infused sponge and crispy cannoli-inspired shells filled with sweetened whipped cream. Perfect for coffee lovers and those seeking a unique dessert experience.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons baking powder
– 1 teaspoon instant espresso powder
– 1/2 cup whole milk, at room temperature
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting
– Cannoli shells (homemade or store-bought)
– Whipped cream, sweetened with powdered sugar

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and espresso powder.
3. In a large bowl, whisk eggs and milk. Add melted butter and whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before filling with whipped cream and serving.

Cooking Time: 30-35 minutes

Banana Cannoli Cake

Elevate your dessert game with this innovative Banana Cannoli Cake recipe! Moist banana cake is filled with creamy cannoli cream and topped with crispy pastry, creating a delightful combination of textures and flavors.

Ingredients:

– 3 large ripe bananas
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup cannoli cream (homemade or store-bought)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add softened butter; mix until combined.
3. Beat in eggs, then mash bananas and add to the mixture.
4. Pour batter into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely before filling with cannoli cream.
6. Dust with confectioners’ sugar and serve.

Cooking Time: Approximately 1 hour, including cooling time

Pumpkin Spice Cannoli Cake

Elevate your holiday gatherings with this moist and flavorful pumpkin spice cake filled with creamy cannoli cream and crunchy pecans. This show-stopping dessert is sure to become a new tradition.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup cannoli cream (store-bought or homemade)
– 1/2 cup chopped pecans

Instructions:

1. Preheat oven to 350°F. Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, pumpkin puree, eggs, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Allow cake to cool before filling with cannoli cream and topping with chopped pecans.

Cooking Time: 45-50 minutes

Summary

Get ready to indulge in a world of creamy, crispy, and utterly delicious desserts with these 20 irresistible cannoli cake recipes. From classic Sicilian flavors to fruity twists and nutty delights, this collection has something for everyone. Discover how to transform your favorite dessert into a show-stopping masterpiece, whether you’re a novice baker or an experienced pro. With flavors ranging from chocolate chip to raspberry swirl and tiramisu, there’s no excuse not to get baking and satisfy your sweet tooth.