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Are you looking for a delicious and easy meal that can be enjoyed at any time of day? Look no further than the humble crepe! These thin French pancakes can be filled with a wide variety of ingredients to create a tasty and satisfying meal. In this article, we’ll explore 18 different savory crepe recipes that are sure to please even the pickiest eaters.

From classic combinations like spinach and feta to more adventurous pairings like smoked salmon and cream cheese, these crepes offer something for everyone. Whether you’re in the mood for a hearty breakfast, a quick lunch, or a satisfying dinner, these savory crepe recipes have got you covered.

Spinach and Feta Savory Crepes

Elevate your breakfast or brunch game with these delicious spinach and feta savory crepes, perfect for a quick and satisfying meal.

Ingredients:

– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/4 cup melted butter
– 1/2 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil

Instructions:

1. In a bowl, whisk together flour, eggs, milk, and salt.
2. Heat the melted butter in a small non-stick pan over medium heat.
3. Pour about 1/4 cup of batter into the pan and tilt to coat the bottom evenly.
4. Cook for 1-2 minutes or until the edges start to curl.
5. Sprinkle chopped spinach, crumbled feta cheese, and a drizzle of olive oil on half of the crepe.
6. Fold the other half over the filling to form a triangle or square shape.
7. Cook for an additional minute or until the cheese is melted and the crepe is crispy.
8. Repeat with remaining batter and filling ingredients.

Cooking Time: 10-12 minutes (depending on number of crepes)

Ham and Cheese Savory Crepes

Elevate your breakfast or brunch game with these delectable ham and cheese crepes. A perfect blend of savory and sweet, these French-inspired treats are easy to make and sure to please.

Ingredients:

– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 2 slices of ham (thinly sliced)
– 1/2 cup grated cheddar cheese
– Fresh parsley or chives for garnish

Instructions:

1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add the melted butter and mix well.
3. Heat a small non-stick pan over medium heat.
4. Pour in about 1/4 cup of batter and tilt to coat the bottom evenly.
5. Place 1-2 slices of ham on one half of the crepe, followed by a sprinkle of cheese.
6. Fold the other half of the crepe over the filling to form a triangle or square shape.
7. Cook for 1-2 minutes, then flip and cook for an additional minute.
8. Repeat with remaining batter and filling ingredients.

Cooking Time: 20-25 minutes (depending on number of crepes)

Mushroom and Gruyere Savory Crepes

Experience the rich flavors of France with these decadent crepes filled with earthy mushrooms and nutty Gruyère.

Ingredients:

– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 cup water
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup Gruyère cheese, grated
– Fresh thyme leaves, chopped (optional)

Instructions:

1. In a large bowl, whisk together flour, eggs, milk, water, and salt.
2. Add melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in 1/4 cup of batter and tilt to evenly coat the pan.
5. Cook for 1-2 minutes or until the edges start to curl.
6. Flip and cook for another minute.
7. In a separate pan, sauté mushrooms with butter until tender.
8. Place crepes on a plate, then fill with mushroom mixture and sprinkle with Gruyère cheese.
9. Serve immediately, garnished with chopped thyme leaves if desired.

Cooking Time: 20-25 minutes

Chicken and Pesto Savory Crepes

Elevate your brunch game with these flavorful crepes filled with chicken, pesto, and mozzarella cheese.

Ingredients:

– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 pound cooked chicken breast, diced
– 2 tablespoons pesto
– 1/4 cup shredded mozzarella cheese
– Fresh parsley leaves, for garnish

Instructions:

1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour 1/4 cup of batter into the pan and tilt to coat the bottom evenly.
5. Cook for 2 minutes or until the edges start to curl.
6. Loosen the crepe with a spatula, then flip and cook for another minute.
7. Repeat with remaining batter.
8. In a separate pan, sauté the chicken with pesto until heated through.
9. Place a cooked crepe on a plate, top with chicken mixture, and sprinkle mozzarella cheese.
10. Roll up the crepe and garnish with parsley leaves.

Cooking Time: 15-20 minutes

Smoked Salmon and Cream Cheese Savory Crepes

Elevate your breakfast or brunch game with these decadent crepes, filled with the rich flavors of smoked salmon and cream cheese. Perfect for a special occasion or a cozy morning in.

Ingredients:

– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 8 ounces smoked salmon, flaked
– 8 ounces cream cheese, softened
– 1 tablespoon lemon juice
– Fresh dill, chopped (optional)

Instructions:

1. In a bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and mix until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in about 1/4 cup of batter and tilt to evenly coat the bottom.
5. Cook for 2 minutes, then flip and cook for an additional minute.
6. Spread 1-2 tablespoons of cream cheese mixture onto the crepe, leaving a small border around edges.
7. Top with flaked smoked salmon and chopped fresh dill (if using).
8. Fold the crepe in half to enclose filling.
9. Serve warm or at room temperature.

Cooking Time: 20-25 minutes (includes cooking time for crepes)

Roasted Vegetable Savory Crepes

Roasted Vegetable Savory Crepes Recipe

Summary:
Elevate your brunch game with these flavorful and nutritious crepes, packed with roasted vegetables and savory goodness.

Ingredients:

– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 cup roasted vegetable mixture (see below)
– Feta cheese or chopped fresh herbs for garnish (optional)

Roasted Vegetable Mixture:

– 1 red bell pepper, seeded and chopped
– 1 small zucchini, chopped
– 1 small yellow squash, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss vegetables with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender.
4. In a large bowl, whisk together flour, eggs, milk, and melted butter.
5. Add roasted vegetable mixture and mix well.
6. Cook crepes in a non-stick skillet over medium heat.
7. Fill with additional roasted vegetables, feta cheese, or chopped fresh herbs (if using).
8. Serve warm and enjoy!

Cooking Time: 30-40 minutes

Bacon and Cheddar Savory Crepes

Elevate your breakfast or brunch game with these crispy, cheesy, and savory crepes filled with smoky bacon.

Ingredients:

– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– Fresh parsley or chives for garnish (optional)

Instructions:

1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Heat a small non-stick pan over medium heat.
3. Pour in a thin layer of batter and cook for 1-2 minutes, until the bottom is light brown.
4. Loosen the crepe with a spatula and flip it over.
5. Sprinkle crumbled bacon and shredded cheese on half of the crepe.
6. Fold the crepe in half to enclose the filling.
7. Cook for an additional 30 seconds to melted cheese and crispy edges.
8. Repeat with remaining batter and filling.
9. Serve warm, garnished with parsley or chives if desired.

Cooking Time: Approximately 15-20 minutes

Goat Cheese and Caramelized Onion Savory Crepes

A delicious twist on traditional crepes, this recipe combines the creamy tang of goat cheese with the sweet, caramel-like flavor of onions. Perfect for a savory breakfast or brunch.

Ingredients:

– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1/2 cup goat cheese, crumbled
– 1 large onion, thinly sliced
– Salt and pepper to taste

Instructions:

1. In a bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat. Pour in a small amount of batter and tilt the pan to evenly coat the bottom.
4. Cook for 1-2 minutes, then loosen with a spatula and flip.
5. Place a few slices of caramelized onion on half of the crepe, then sprinkle with goat cheese.
6. Fold the other half over the filling and cook for an additional minute.
7. Serve warm and enjoy!

Cooking Time: 10-12 minutes (dependent on crepe size)

Shrimp and Avocado Savory Crepes

These delicate crepes filled with succulent shrimp and creamy avocado make for a decadent yet healthy treat.

Ingredients:

– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1/2 pound large shrimp, peeled and deveined
– 1 ripe avocado, diced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a medium bowl, whisk together flour, eggs, milk, and salt.
2. Heat a small non-stick skillet over medium heat.
3. Pour in about 1/4 cup of the batter and tilt the pan to evenly coat the bottom.
4. Cook for 1-2 minutes or until the edges start to curl.
5. Flip the crepe and cook for another minute.
6. Fill each crepe with a few pieces of shrimp, some diced avocado, and a squeeze of lemon juice.
7. Fold the crepes in half and serve hot, garnished with chopped parsley if desired.

Cooking Time: 10-12 minutes (depending on filling)

Turkey and Cranberry Savory Crepes

A delicious twist on the classic French crepe, this recipe combines the savory flavors of turkey and cranberries with a hint of creaminess.

Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/2 cup diced cooked turkey breast
– 1/4 cup fresh or frozen cranberries, chopped
– 1 tablespoon cream cheese, softened
– 1 tablespoon honey

Instructions:

1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour about 1/4 cup of batter into the pan and cook for 2-3 minutes or until edges start to curl.
5. Flip crepe and add a spoonful of turkey, cranberries, cream cheese, and honey.
6. Fold crepe in thirds and cook for an additional minute.
7. Repeat with remaining batter and filling ingredients.
8. Serve warm, garnished with fresh herbs if desired.

Cooking Time: 15-20 minutes

Egg and Spinach Savory Crepes

A delicious twist on traditional crepes, these savory treats combine the richness of eggs with the nutty flavor of spinach.

Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/4 cup whole milk
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/2 cup fresh spinach leaves, chopped
– 1/2 cup grated cheddar cheese (optional)

Instructions:
1. In a medium bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add the melted butter and whisk until fully incorporated.
3. Heat a small non-stick pan over medium heat. Pour in about 1/4 cup of batter and tilt to evenly coat the bottom.
4. Cook for 1-2 minutes or until the edges start to curl. Flip and cook for an additional 30 seconds.
5. Fill with chopped spinach, grated cheese (if using), and a sprinkle of salt to taste.

Cooking Time: 10-15 minutes (depending on the number of crepes)

Tomato and Basil Savory Crepes

Start your day with a flavorful and nutritious breakfast by making these delicious Tomato and Basil Savory Crepes.

Ingredients:

– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup water
– Salt to taste
– 2 tablespoons butter, melted
– 1 large tomato, diced
– 1/4 cup fresh basil leaves, chopped
– Feta cheese (optional)

Instructions:

1. In a bowl, whisk together flour and eggs.
2. Gradually add milk, water, and salt. Mix until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in about 1/4 cup of the crepe batter and tilt to evenly coat the bottom.
5. Cook for 1-2 minutes or until edges start to curl.
6. Loosen the crepe with a spatula and flip.
7. Top with diced tomato, chopped basil, and melted butter.
8. Roll up the crepe and place seam-side down on a plate.
9. Serve warm, topped with feta cheese if desired.

Cooking Time: 10-12 minutes (depending on the number of crepes)

Zucchini and Ricotta Savory Crepes

A delicious twist on traditional crepes, these savory delights are perfect for a quick lunch or dinner.

Ingredients:

– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup grated zucchini
– 8 ounces ricotta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large bowl, whisk together flour, eggs, milk, salt, and sugar.
2. Heat a small non-stick pan over medium heat. Pour in a thin layer of batter and tilt the pan to evenly coat the bottom.
3. Cook for 1-2 minutes, until the edges start to curl. Loosen with a spatula and flip.
4. In the same pan, add the grated zucchini, ricotta cheese, and olive oil. Season with salt and pepper to taste.
5. Place the cooked crepe on top of the filling and fold in half.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 15-20 minutes (depending on the number of crepes)

Beef and Bell Pepper Savory Crepes

Elevate your breakfast or brunch game with these flavorful crepes packed with tender beef, crunchy bell peppers, and a hint of savory goodness.

Ingredients:

– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Filling ingredients:
+ 1 pound ground beef
+ 1 medium bell pepper, sliced
+ 1 small onion, chopped
+ 1 clove garlic, minced
+ 1 tablespoon tomato paste
+ Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and mix until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour in about 1/4 cup of batter and tilt to coat the bottom.
5. Cook for 1-2 minutes or until the edges start to curl.
6. Loosen with a spatula and flip.
7. In a separate pan, cook ground beef, bell pepper, onion, garlic, and tomato paste over medium-high heat until browned, breaking up meat into small pieces as it cooks.
8. Season with salt and pepper to taste.
9. Assemble crepes by spreading a spoonful of filling down the center of each crepe, then fold in half and serve hot.

Cooking Time: 20-25 minutes

Broccoli and Cheddar Savory Crepes

These savory crepes are a delicious twist on the classic French dish, packed with nutritious broccoli and melted cheddar cheese.

Ingredients:

– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 cup broccoli florets
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add the melted butter and whisk until well combined.
3. Heat a small non-stick pan over medium heat.
4. Pour in about 1/4 cup of the batter and tilt to coat the bottom evenly.
5. Cook for 1-2 minutes or until the edges start to curl and the surface is dry.
6. Sprinkle with broccoli and cheese, then fold the crepe in half to enclose the filling.
7. Cook for an additional 30 seconds to melted the cheese.
8. Serve warm and enjoy!

Cooking Time: 10-12 minutes (depending on the number of crepes)

Pesto and Sundried Tomato Savory Crepes

A delicious twist on the classic French crepe, these savory treats are packed with the flavors of Italy. Perfect for a quick lunch or dinner.

Ingredients:

– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons pesto
– 1/4 cup sundried tomatoes, chopped
– 1 tablespoon olive oil
– Fresh basil leaves, for garnish

Instructions:

1. In a large bowl, whisk together flour and eggs.
2. Gradually add milk, salt, and pesto, stirring until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour 1/4 cup of batter into the pan and tilt to evenly coat the bottom.
5. Cook for 2 minutes, then flip and cook for another minute.
6. Brush with olive oil and top with chopped sundried tomatoes.
7. Fold in half and serve warm.

Cooking Time: 10-12 minutes (depending on crepe size)

Sweet Potato and Black Bean Savory Crepes

A twist on traditional crepes, these savory treats combine the natural sweetness of sweet potatoes with the earthy flavor of black beans.

Ingredients:

– 1 large sweet potato, cooked and mashed
– 1 cup cooked black beans, drained and rinsed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup crepe batter (store-bought or homemade)
– Shredded cheese, for serving (optional)

Instructions:

1. Preheat a non-stick skillet or crepe pan over medium heat.
2. In a bowl, combine mashed sweet potato, black beans, olive oil, onion, garlic, cumin, paprika, salt, and pepper. Mix well.
3. Pour 1/4 cup of crepe batter into the skillet and tilt to coat evenly.
4. Spoon about 1 tablespoon of the sweet potato mixture onto one half of the crepe.
5. Fold the crepe in half over the filling. Cook for 2-3 minutes, until edges start to curl.
6. Flip and cook for another minute. Serve hot with shredded cheese, if desired.

Cooking Time: 10-12 minutes (depending on the number of crepes)

Tuna and Olive Savory Crepes

Savor the flavors of the Mediterranean with these delicious tuna and olive crepes, perfect for a quick lunch or dinner.

Ingredients:

– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 can of tuna in water (drained and flaked)
– 1/4 cup pitted green olives, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add the melted butter and mix well.
3. Heat a small non-stick pan over medium heat.
4. Pour a small amount of batter into the pan and tilt to evenly coat the bottom.
5. Cook for 1-2 minutes or until the edges start to curl.
6. Loosen the crepe with a spatula and flip.
7. Brush with tuna mixture (flaked tuna, sliced olives, and olive oil) and season with salt and pepper.
8. Fold the crepe in half and cook for an additional 30 seconds.
9. Serve warm or at room temperature.

Cooking Time: 10-12 minutes

Summary

Indulge in the world of savory crepes with these 18 delicious recipes! From classic combinations like Spinach and Feta to more unique pairings such as Smoked Salmon and Cream Cheese, there’s something for every palate. Discover how easy it is to make mouthwatering crepes filled with ingredients like Ham and Cheese, Mushroom and Gruyere, Chicken and Pesto, and many more. Perfect for breakfast, lunch, or dinner, these savory crepes are sure to become a staple in your kitchen.

Get ready to embark on a culinary journey around the world with these 20 flavorful empanada recipes! Whether you’re looking for a savory snack to accompany your favorite dipping sauce or a sweet treat to satisfy your dessert cravings, we’ve got you covered. From classic beef and chicken varieties to more adventurous options like jalapeño popper and Thai curry, there’s an empanada recipe on this list that’s sure to please even the pickiest of eaters.

Classic Beef Empanadas

These savory pastries are a staple in Latin American cuisine, filled with tender beef and spices, wrapped in flaky pastry dough. Perfect for snacking or as an appetizer.

Ingredients:

– 1 package of empanada dough (homemade or store-bought)
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until the onion is translucent.
4. Season with cumin, paprika, salt, and pepper to taste.
5. Roll out empanada dough to about 1/8 inch thickness. Cut into circles or squares.
6. Place a spoonful of beef mixture in the center of each dough piece. Fold in half and press edges together to seal.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 15-20 minutes, or until pastry is golden brown.

Cooking Time: 15-20 minutes

Cheesy Chicken Empanadas

These flaky, cheesy empanadas are filled with shredded chicken and melted mozzarella for a mouthwatering treat that’s perfect for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup warm water
– 1 cup shredded cooked chicken breast
– 1/2 cup grated mozzarella cheese
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine flour and salt. Add cold butter and use a pastry blender or fingers to work into coarse crumbs.
3. Gradually add warm water, stirring with a fork until dough comes together.
4. Divide dough in half. Roll out each half into a thin sheet.
5. Place 1/2 cup shredded chicken and 1/4 cup grated mozzarella cheese on one half of the dough, leaving a 1/2 inch border around edges.
6. Fold the other half of the dough over filling, pressing edges to seal. Brush with beaten egg for a golden glaze.
7. Place empanadas on baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Spicy Chorizo and Potato Empanadas

Spicy Chorizo and Potato Empanadas Recipe

Get ready to ignite your taste buds with these flavorful empanadas filled with spicy chorizo and tender potatoes!

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup warm water
– 1/4 cup vegetable oil
– 1/2 cup cooked chorizo, crumbled
– 1 large potato, peeled and diced
– 1 onion, finely chopped
– 1 egg, beaten (for egg wash)
– Optional: cumin, chili powder, or smoked paprika for added flavor

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine flour, salt, and warm water. Mix until dough forms.
3. Knead the dough for 5 minutes, then divide into 8-10 equal portions.
4. Roll out each portion into a thin circle.
5. Place 1/4 cup of chorizo-potato mixture onto one half of the dough, leaving a 1/2-inch border.
6. Fold the other half over and press edges to seal.
7. Brush with beaten egg for a golden glaze (optional).
8. Bake empanadas for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Vegetable and Black Bean Empanadas

Savor the flavors of Latin America with these tender and flavorful empanadas filled with a mix of sautéed vegetables and black beans. Perfect for snacking or as a main course.

Ingredients:

– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup vegetable oil
– 1/2 cup warm water
– Filling ingredients (below)
– Confectioners’ sugar, for dusting (optional)

Filling:

– 1 can black beans, drained and rinsed
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 zucchini, diced
– 1 teaspoon cumin
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, and vegetable oil.
3. Gradually add warm water, kneading until dough forms.
4. Divide dough into 6-8 portions.
5. Roll out each portion into a thin circle.
6. Place 1/4 cup filling in center of each circle.
7. Fold empanada in half and press edges to seal.
8. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water).
9. Bake for 15-20 minutes or until golden brown.

Cooking Time: 20 minutes

Pulled Pork Empanadas with BBQ Sauce

Transform your favorite pulled pork into a flavorful empanada, perfect for a unique twist on game day snacks or dinner. These tender and juicy pastries are filled with slow-cooked pulled pork, wrapped in flaky pastry, and served with a tangy drizzle of BBQ sauce.

Ingredients:

– 1 package of empanada dough (homemade or store-bought)
– 2 cups of pulled pork
– 1/4 cup of BBQ sauce
– 1 egg, beaten
– 1 tablespoon of water
– Optional: shredded cheese, diced onions, and chopped cilantro for added flavor

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out empanada dough to desired thickness.
3. Place a spoonful of pulled pork in the center of each dough circle.
4. Fold and seal the edges of the dough, pressing gently to seal.
5. Brush tops with beaten egg mixed with water.
6. Bake for 15-20 minutes or until golden brown.
7. Drizzle with BBQ sauce before serving.

Cooking Time: 15-20 minutes

Spinach and Cheese Empanadas

Elevate your snack game with these flaky, cheesy, and spinach-packed empanadas. Perfect for a quick bite or as an appetizer for any gathering.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegetable shortening
– 1/4 cup warm water
– Filling ingredients:
+ 1 package frozen chopped spinach, thawed and drained
+ 1 cup shredded cheese (Cheddar or Monterey Jack work well)
+ 1 egg, beaten
+ Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour and salt. Add shortening and mix until crumbly.
3. Gradually add warm water, stirring until a dough forms.
4. Divide dough into 6-8 equal pieces. Roll each piece into a ball and flatten slightly into disks.
5. Place a spoonful of spinach-cheese mixture in the center of each disk. Fold empanada in half, pressing edges together to seal.
6. Brush tops with beaten egg and bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Shrimp and Crab Empanadas

Shrimp and Crab Empanadas: A Delicious Twist on a Classic Latin American Treat

These savory empanadas are filled with succulent shrimp, sweet crab, and spices, wrapped in a flaky pastry crust. Perfect as an appetizer or main course.

Ingredients:

– 1 package of empanada dough (homemade or store-bought)
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup jumbo lump crab meat
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a pan, heat the olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes. Remove from heat.
3. In a bowl, combine cooked shrimp, crab meat, chopped onion, minced garlic, cumin, salt, and pepper.
4. Roll out empanada dough to desired thickness. Cut into squares or use a cookie cutter for shapes.
5. Place a tablespoon of the shrimp-crab mixture in the center of each square. Fold the dough over the filling to form a triangle or shape, pressing edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake empanadas for 15-20 minutes, or until pastry is golden brown.

Cooking Time: 15-20 minutes

Sweet Plantain and Cheese Empanadas

Sweet Plantain and Cheese Empanadas: A Delicious Twist on a Classic

Empanadas are a staple in many Latin American cuisines, but this sweet plantain and cheese variation adds a delightful twist. These flaky pastry pockets are filled with caramelized plantains and melted cheese, making them the perfect treat for a snack or dessert.

Ingredients:

– 2 ripe plantains
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– Pastry dough for empanadas (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. Peel the plantains and slice them into 1-inch pieces. Caramelize the plantains in a pan with butter until golden brown.
3. In a separate bowl, mix together flour and salt. Gradually add the melted butter and mix until a dough forms.
4. Roll out the pastry dough to about 1/8 inch thickness. Cut into desired shapes for empanadas.
5. Place a spoonful of caramelized plantains and cheese in the center of each shape. Fold the dough over the filling, forming a half-moon shape, and press edges together with a fork.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Ham and Cheese Empanadas

These flaky, buttery empanadas are filled with the perfect combination of salty ham and melted cheese. Perfect as an appetizer or snack.

Ingredients:

– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup warm water
– Filling ingredients:
+ 6 slices of cooked ham
+ 1 cup shredded cheddar cheese
+ 1 tablespoon chopped fresh parsley

Instructions:

1. In a large bowl, combine flour and salt. Add butter and use a pastry blender or your fingers to work it into the flour until it resembles coarse crumbs.
2. Gradually add warm water, stirring with a fork until dough comes together in a ball.
3. Divide dough into 6-8 equal pieces. Roll each piece into a ball and flatten slightly into a disk shape.
4. Place 1-2 slices of ham and 1/4 cup shredded cheese onto the center of each disk. Fold empanada in half and press edges together to seal.
5. Brush tops with beaten egg for a golden glaze.
6. Cook empanadas on a preheated baking sheet at 375°F (190°C) for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Mushroom and Goat Cheese Empanadas

These savory pastries combine the earthy flavor of mushrooms with the creamy richness of goat cheese, all wrapped up in a flaky crust. Perfect as an appetizer or snack.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup sautéed mushrooms (button, cremini, or shiitake)
– 1/4 cup crumbled goat cheese
– 1 egg, beaten
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, and butter. Use a pastry blender or fingers to work the butter into the flour until it resembles coarse crumbs.
3. Gradually add water, stirring with a fork until the dough comes together in a ball.
4. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
5. Spoon a small amount of mushroom mixture onto one half of the dough, leaving a 1/2 inch border. Top with a sprinkle of goat cheese.
6. Fold the other half of the dough over the filling and press edges together to seal.
7. Brush tops with beaten egg and bake for 20-25 minutes, or until golden brown.

Cooking Time: 20-25 minutes

Lamb and Mint Empanadas

These savory empanadas combine the rich flavors of lamb and fresh mint, perfect for a unique snack or appetizer. Inspired by Middle Eastern cuisine, this recipe adds a refreshing twist to traditional empanadas.

Ingredients:

– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon salt
– 1/4 cup lamb ground meat
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon olive oil
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt. Gradually add warm water and mix until dough forms.
3. Roll out the dough to a thickness of about 1/8 inch (3 mm). Cut into squares, approximately 4 inches (10 cm) per side.
4. Place a spoonful of lamb mixture in the center of each square. Fold the dough over the filling, forming a triangle or a cylinder shape. Press edges together to seal.
5. Brush tops with olive oil and beaten egg for glaze. Sprinkle with confectioners’ sugar (if using).
6. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Buffalo Chicken Empanadas

These bite-sized empanadas combine the bold flavors of buffalo chicken with the crispy texture of a pastry crust, perfect for snacking or serving as an appetizer.

Ingredients:

– 1 package of frozen puff pastry, thawed
– 1 lb cooked chicken breast, shredded
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter, melted
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Optional toppings: chopped cilantro, sour cream, diced tomatoes

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, buffalo sauce, and melted butter.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon a small amount of the chicken mixture onto one half of the dough, leaving a 1/2 inch border around edges.
5. Sprinkle shredded mozzarella cheese over the filling.
6. Fold the other half of the dough over the filling and press edges to seal.
7. Brush tops with egg wash (beaten egg mixed with a little water) for golden color.
8. Bake for 15-20 minutes, or until pastry is golden brown.

Cooking Time: 15-20 minutes

Pumpkin and Ricotta Empanadas

Pumpkin and Ricotta Empanadas: A Delicious Twist on Traditional Latin American Pastries

These sweet and savory empanadas combine the flavors of pumpkin and ricotta cheese, perfect for a unique dessert or snack.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegetable shortening
– 1/4 cup warm water
– 1/2 cup canned pumpkin puree
– 8 ounces ricotta cheese
– 1 tablespoon honey
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and salt. Add shortening and mix until crumbly.
3. Gradually add warm water and mix until dough forms.
4. Divide dough into 8-10 equal pieces.
5. Roll out each piece into a thin circle.
6. Place 1 tablespoon of pumpkin puree in the center of each circle, leaving a 1/2-inch border.
7. Top with 1 tablespoon of ricotta cheese and drizzle with honey.
8. Fold dough over filling to form a triangle or a square shape.
9. Brush tops with beaten egg for a golden glaze.
10. Bake for 20-25 minutes or until golden brown.

Jalapeño Popper Empanadas

Elevate your snack game with these crispy, cheesy, and spicy empanadas filled with the flavors of jalapeños and cream cheese. Perfect for a quick bite or party appetizer!

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegetable shortening
– 1/4 cup warm water
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine flour, salt, and shortening. Gradually add warm water, mixing until dough forms.
3. Roll out dough to about 1/8 inch thickness.
4. Mix cream cheese, cheddar cheese, and jalapeño pepper. Place small spoonfuls of the mixture onto one half of the dough, leaving a 1/2 inch border.
5. Fold the other half of the dough over the filling and press edges to seal. Use a fork to crimp edges.
6. Brush tops with beaten egg for a golden glaze.
7. Bake empanadas for 15-20 minutes or until golden brown.
8. Dust with confectioners’ sugar (optional) before serving.

Cooking Time: 15-20 minutes

Caprese Empanadas with Fresh Mozzarella

Caprese Empanadas with Fresh Mozzarella: A Twist on a Classic Italian Dish

These bite-sized empanadas combine the flavors of Italy’s famous Caprese salad with the convenience of a pastry pocket. Perfect for snacking or serving at your next gathering.

Ingredients:

– 1 package of empanada dough (homemade or store-bought)
– 8 oz fresh mozzarella cheese, sliced
– 1 cup cherry tomatoes, halved
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the empanada dough to a thickness of about 1/8 inch.
3. Place a slice of mozzarella cheese in the center of each dough circle.
4. Top with a few cherry tomato halves and drizzle with olive oil.
5. Fold the dough over the filling, pressing edges together to seal.
6. Brush tops with a little water and bake for 12-15 minutes, or until golden brown.
7. Garnish with chopped fresh basil leaves, if desired.

Cooking Time: 12-15 minutes

Apple Cinnamon Dessert Empanadas

Satisfy your sweet tooth with these crispy empanadas filled with tender apples and a hint of cinnamon.

Ingredients:

– 1 package of empanada wrappers (about 12-15 pieces)
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sliced apples, granulated sugar, cinnamon, and salt.
3. Place an empanada wrapper on a flat surface and brush the edges with melted butter.
4. Spoon about 1/4 cup of apple mixture onto the center of the wrapper.
5. Fold the dough over the filling to form a triangle or shape of your choice.
6. Press edges together to seal the empanada.
7. Place empanadas on a baking sheet lined with parchment paper, leaving some space between each one.
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Caramelized Onion and Gruyère Empanadas

Savor the sweet and savory combination of caramelized onions and melted Gruyère cheese wrapped in flaky empanada dough.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/2 cup warm water
– 1/4 cup vegetable shortening
– 1/2 cup Gruyère cheese, grated
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onions over medium heat for 30 minutes, stirring occasionally, until caramelized.
3. Roll out empanada dough to a thickness of about 1/8 inch.
4. Spoon a small amount of caramelized onions onto one half of the dough, leaving a 1/2-inch border around the edges.
5. Sprinkle grated Gruyère cheese over the onions.
6. Fold the other half of the dough over the filling and press edges to seal.
7. Brush with beaten egg for glaze.
8. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Thai Curry Chicken Empanadas

Elevate your snack game with these savory and aromatic empanadas, packed with the bold flavors of Thai curry chicken. Perfect for a quick bite or party appetizer.

Ingredients:

– 1 package of empanada wrappers (about 12-15)
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1/2 cup Thai red curry paste
– 1 can (14 oz) coconut milk
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for brushing

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together chicken, curry paste, coconut milk, cilantro, salt, and pepper.
3. Lay an empanada wrapper on a flat surface. Place about 1/4 cup of the chicken mixture in the center of the wrapper.
4. Brush edges with water and fold the wrapper into a triangle or shape of your choice. Press edges to seal.
5. Brush tops with vegetable oil and place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until golden brown.

Cooking Time: 15-20 minutes

Reuben Sandwich Empanadas

Reuben Sandwich Empanadas: A Twist on a Classic

Take your favorite Reuben sandwich ingredients and wrap them up in a flaky empanada crust for a game-changing snack or meal. This recipe combines the flavors of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing in a crispy pastry package.

Ingredients:

– 1 package empanada dough (homemade or store-bought)
– 1/2 pound corned beef, thinly sliced
– 1/4 cup sauerkraut, drained
– 2 tablespoons Swiss cheese, shredded
– 1 tablespoon Thousand Island dressing
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out empanada dough to a thickness of about 1/8 inch.
3. In a small bowl, mix together corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
4. Place a spoonful of the filling in the center of each dough circle.
5. Fold the dough over the filling, forming a half-moon shape, and press edges to seal.
6. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) for golden color.
7. Bake empanadas for 15-20 minutes or until golden brown.

Chocolate and Banana Empanadas

These chocolate and banana empanadas are the perfect fusion of sweet and savory, combining the classic Latin American pastry with creamy bananas and rich chocolate. Perfect for dessert or as a unique snack.

Ingredients:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 ripe banana, sliced
– 1/2 cup semi-sweet chocolate chips
– 1 egg, beaten (for egg wash)
– Powdered sugar (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, baking powder, and sugar.
3. Add melted butter and mix until a dough forms.
4. Roll out the dough to a thickness of about 1/8 inch.
5. Place sliced bananas and chocolate chips in the center of each empanada circle.
6. Fold the dough over the filling, pressing edges together with a fork.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 15-20 minutes or until golden brown.
9. Dust with powdered sugar (optional) and serve warm.

Cooking Time: 15-20 minutes

Summary

Discover a world of flavors with these 20 mouthwatering empanada recipes! From classic beef to pulled pork with BBQ sauce, and from spicy chorizo to sweet plantain and cheese, there’s an empanada for every occasion. Try cheesy chicken or vegetable and black bean for a vegetarian option. Meat lovers will enjoy ham and cheese, mushroom and goat cheese, or lamb and mint. And don’t forget the sweet treats – apple cinnamon dessert empanadas and chocolate and banana are sure to satisfy your cravings. Whether you’re in the mood for savory or sweet, these recipes have got you covered!