Are you a fan of peanut butter and chocolate? Do you love the creamy texture and nutty flavor of peanut butter paired with the richness of chocolate chips? If so, you’re in luck! Today we’re sharing 18 delicious dessert recipes that feature peanut butter and chocolate chips as the main stars. From classic cookies and bars to decadent cheesecakes and puddings, these treats are sure to satisfy your sweet tooth.
Whether you’re a peanut butter aficionado or just looking for a new twist on traditional desserts, these recipes have got you covered. And the best part? They’re all easy to make and require minimal ingredients. So what are you waiting for? Dive in and get started with our top 18 creamy peanut butter chips dessert recipes!
Peanut Butter Chip Chocolate Cookies
Satisfy your sweet tooth with these rich and chewy cookies that combine the best of peanut butter, chocolate, and crispy texture. Perfect for a snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– 1 cup chopped peanuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, combine peanut butter, butter, sugar, and eggs. Beat until smooth.
4. Gradually add the dry ingredients to the wet mixture. Stir in chocolate chips and peanuts (if using).
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Peanut Butter Chip Blondies
These chewy blondies are packed with peanut butter flavor and studded with crunchy peanut butter chips. Perfect for a quick dessert or snack, they’re sure to satisfy your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup peanut butter chips
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, combine peanut butter, butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in peanut butter chips.
6. Pour batter into prepared pan and bake for 25-30 minutes or until edges are lightly golden.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Peanut Butter Chip Banana Bread
Moist banana bread gets a boost of flavor and texture with the addition of creamy peanut butter chips. This recipe is perfect for a quick breakfast or snack, and makes a great gift for friends and family.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1/2 cup milk
– 1 tsp vanilla extract
– 1/2 cup peanut butter chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, brown sugar, egg, milk, and vanilla extract. Stir until smooth.
4. Add peanut butter to the banana mixture and stir until combined.
5. Pour in the dry ingredients and stir until just combined.
6. Fold in peanut butter chips.
7. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Peanut Butter Chip Pancakes
Start your day off right with these fluffy and flavorful pancakes packed with peanut butter chips. Perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons creamy peanut butter
– 1 tablespoon melted butter
– Peanut butter chips (about 1 cup)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, peanut butter, and melted butter.
3. Combine the wet and dry ingredients; stir until just combined.
4. Fold in peanut butter chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: About 15-20 minutes (depending on heat and pancake size)
Peanut Butter Chip Fudge
Peanut Butter Chip Fudge: A Rich and Creamy Treat
This classic fudge recipe combines the comforting flavors of peanut butter and chocolate chips to create a smooth, creamy, and indulgent treat perfect for any occasion.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120g) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/2 cup (60g) creamy peanut butter
– 1 cup (250g) semisweet chocolate chips
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in vanilla extract, peanut butter, and chocolate chips until smooth.
4. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
5. Cut into squares and serve.
Cooking Time: 10-15 minutes
Peanut Butter Chip Granola Bars
These chewy bars are perfect for a quick snack or post-workout treat. With the combination of peanut butter, oats, and chocolate chips, you’ll be hooked from the first bite.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup creamy peanut butter
– 1/4 cup honey
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 tablespoon chopped peanuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mix together oats, flour, brown sugar, and salt.
3. In a separate bowl, combine peanut butter, honey, and vanilla extract. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Fold in chocolate chips and peanuts (if using).
6. Press mixture into prepared baking dish.
7. Bake for 20-25 minutes or until lightly golden.
8. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Peanut Butter Chip Ice Cream
Make a sweet treat that’s perfect for hot summer days with this creamy peanut butter chip ice cream recipe. Rich and indulgent, it’s a delicious dessert to satisfy any craving.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 tsp vanilla extract
– 1/2 cup chocolate chips (semi-sweet or milk)
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is dissolved.
2. Add peanut butter and vanilla extract to the mixture; whisk until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Pour the chilled mixture into the ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
6. During the last 2 minutes of churning, add chocolate chips; continue to mix until they’re fully incorporated.
7. Transfer the finished ice cream to an airtight container; cover and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (chilling time not included)
Peanut Butter Chip Cheesecake
This rich and creamy cheesecake combines the flavors of peanut butter and chocolate for a unique dessert experience. With a graham cracker crust and a layer of melted peanut butter chips, this cheesecake is sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup peanut butter chips
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add eggs one at a time, beating well after each addition.
5. Mix in granulated sugar, vanilla extract, and peanut butter chips.
6. Pour cheesecake batter into prepared pan.
7. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before serving.
Cooking Time: 55-60 minutes
Peanut Butter Chip Stuffed French Toast
Peanut Butter Chip Stuffed French Toast Recipe
Start your day with a sweet surprise – crispy on the outside, soft on the inside, and packed with peanut butter chips!
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 tablespoons of creamy peanut butter
– 1/4 cup of granulated sugar
– 1/4 teaspoon of salt
– 2 large eggs
– 1/2 cup of milk
– 2 tablespoons of unsalted butter, melted
– Peanut butter chips (about 1/4 cup)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Spread 1 tablespoon of peanut butter on each cooked toast slice.
6. Sprinkle peanut butter chips on top of the peanut butter layer.
7. Fold the toast in half to enclose the filling.
8. Cook for an additional minute, then serve warm.
Cooking Time: About 12-15 minutes
Peanut Butter Chip Energy Bites
A simple and delicious snack that’s perfect for any time of day! These bite-sized treats combine the creamy goodness of peanut butter with the sweetness of chocolate chips, all wrapped up in a convenient energy-boosting package.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chocolate chips (semi-sweet or milk)
– 1 tablespoon chia seeds
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats and chia seeds.
2. In a separate bowl, mix together the peanut butter and honey until smooth.
3. Add the peanut butter mixture to the oat mixture and stir until well combined.
4. Fold in the chocolate chips.
5. Use your hands or a small cookie scoop to form the mixture into small balls, about 1 inch in diameter.
6. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These bite-sized treats require no cooking whatsoever, making them perfect for a quick snack or post-workout pick-me-up.
Peanut Butter Chip Oatmeal Cookies
These soft and chewy cookies are packed with the rich flavor of peanut butter and the warmth of oatmeal. Perfect for a snack or dessert, they’re sure to be a hit!
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, peanut butter, and sugars until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. Stir in baking soda and salt.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Peanut Butter Chip Rice Krispie Treats
These classic Rice Krispie treats get a delicious twist with the addition of peanut butter chips and a hint of creamy peanut butter. Perfect for snacking or as a fun treat for kids!
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons marshmallows
– 1 teaspoon vanilla extract
– 1 cup peanut butter chips
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they are completely melted and the mixture is smooth.
3. Remove from heat and stir in vanilla extract and peanut butter chips until well combined.
4. Quickly add the Rice Krispies cereal and stir until the cereal is evenly coated with the marshmallow mixture.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Let cool for at least 30 minutes before cutting into bars.
Cooking Time: 30 minutes
Peanut Butter Chip Mug Cake
Satisfy your sweet tooth with this decadent peanut butter chip mug cake, cooked to perfection in just a few minutes. This rich and creamy treat is perfect for a late-night craving or a morning pick-me-up.
Ingredients:
– 1 tablespoon all-purpose flour
– 1/2 tablespoon unsalted butter
– 1/2 tablespoon granulated sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon creamy peanut butter
– 1 large egg
– 1-2 chocolate chips (semi-sweet or milk)
– Optional: whipped cream and chopped peanuts for topping
Instructions:
1. In a microwave-safe mug, combine flour, sugar, baking powder, and salt.
2. Add butter, peanut butter, and egg to the dry ingredients. Mix until smooth.
3. Fold in chocolate chips.
4. Microwave on high for 1-2 minutes, or until cake is cooked through and a toothpick comes out clean.
5. Let cool for a minute before serving. Enjoy!
Cooking Time: 1-2 minutes
Peanut Butter Chip Scones
Start your day with a delicious and moist scone infused with the richness of peanut butter and the sweetness of chocolate chips. This easy-to-make recipe yields a batch of 8-10 scones perfect for breakfast or a snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup creamy peanut butter
– 1 large egg
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. Stir in peanut butter until well combined.
5. Beat in egg until smooth.
6. Fold in chocolate chips.
7. Pat dough into a circle about 1 inch thick.
8. Cut into 8-10 wedges and place on prepared baking sheet.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Peanut Butter Chip Trail Mix
Peanut Butter Chip Trail Mix Recipe
Get ready to fuel your adventures with this delicious and easy-to-make Peanut Butter Chip Trail Mix! With a perfect blend of crunchy nuts, sweet treats, and creamy peanut butter chips, you’ll be hooked from the first bite.
Ingredients:
– 2 cups mixed nuts (peanuts, almonds, cashews)
– 1 cup dried fruit (cranberries, raisins, cherries)
– 1/2 cup peanut butter chips
– 1/4 cup pretzel sticks
– 1/4 cup chocolate chips (milk or dark)
– 1 tablespoon honey
Instructions:
1. In a large bowl, combine the mixed nuts and dried fruit.
2. Add the peanut butter chips, pretzel sticks, and chocolate chips to the bowl. Toss until well combined.
3. Drizzle with honey and toss again to coat.
4. Serve immediately or store in an airtight container for up to 5 days.
Cooking Time: None! This recipe is ready when you are!
Peanut Butter Chip Waffles
Start your day off right with these scrumptious peanut butter chip waffles, packed with the flavors of peanut butter and dark chocolate chips. Perfect for a weekend breakfast or brunch, these waffles are sure to please both kids and adults alike.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons creamy peanut butter
– 1/4 cup dark chocolate chips
– Butter or oil for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, milk, egg, and peanut butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chocolate chips.
5. Grease the waffle iron with butter or oil. Pour about 1/4 cup of batter onto the center of the iron.
6. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
7. Repeat with remaining batter.
Cooking Time: 12-15 minutes (depending on the size of your waffle iron)
Peanut Butter Chip Pudding
Get ready to satisfy your sweet tooth with this decadent peanut butter chip pudding, perfect for a quick dessert or snack. This comforting treat combines the creamy texture of pudding with the nutty flavor of peanut butter and the crunch of chocolate chips.
Ingredients:
– 1 cup milk
– 2 tablespoons cornstarch
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup peanut butter
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1/2 cup semisweet chocolate chips
– Whipped cream and additional chocolate chips for garnish (optional)
Instructions:
1. In a medium saucepan, whisk together milk, cornstarch, sugar, and salt.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
3. Remove from heat and stir in peanut butter, heavy cream, and melted butter until smooth.
4. Stir in chocolate chips until melted and well combined.
5. Pour into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours before serving.
7. Garnish with whipped cream and additional chocolate chips, if desired.
Cooking Time: 10-12 minutes
Peanut Butter Chip No-Bake Cookies
Peanut Butter Chip No-Bake Cookies: A Delicious Treat with Minimal Effort!
These no-bake cookies are a perfect treat for peanut butter lovers, requiring only a few ingredients and no cooking time at all.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and confectioners’ sugar. Mix until smooth.
2. Add the softened butter and mix until well combined.
3. Stir in the vanilla extract.
4. Fold in the chocolate chips.
5. Cover the mixture and refrigerate for at least 30 minutes to set.
6. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
No-Bake Time: Refrigerate for at least 30 minutes or until firm.
Summary
Get ready for a peanut butter lover’s dream come true! This collection of 18 creamy peanut butter chips dessert recipes will satisfy your sweet tooth and indulge your cravings. From classic cookies and brownies to breakfast treats and snacks, these mouthwatering desserts combine the richness of peanut butter with the crunch of chocolate chips. Discover new favorites like Peanut Butter Chip Banana Bread and Peanut Butter Chip Granola Bars, or try classic combinations like Peanut Butter Chip Chocolate Cookies and Peanut Butter Chip Fudge. Treat yourself to a peanut butter-filled adventure!
Leave a Reply