18 Delicious Petit Fours Recipes for Every Occasion

18 Delicious Petit Fours Recipes for Every Occasion

When it comes to sweet treats that pack a big punch, petit fours are the perfect solution. These bite-sized delights are designed to delight and surprise, making them the ideal addition to any party or gathering. But what makes a truly exceptional petit four? Is it the rich flavor of high-quality chocolate? The delicate balance of spices and sweetness? Or perhaps the perfectly piped swirl of buttercream frosting?

In this article, we’ll be exploring 18 delectable petit fours recipes that cater to every taste and occasion. From classic vanilla and chocolate combinations to more adventurous flavors like matcha green tea and pistachio rosewater, there’s something for everyone in this collection. Whether you’re a seasoned baker or just starting out, these petite treats are sure to impress and satisfy your sweet tooth.

Classic Vanilla Petit Fours with Buttercream Frosting

These delicate petit fours are the perfect treat for any occasion, featuring a moist vanilla cake and topped with a rich buttercream frosting.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar, for dusting
– Buttercream frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Pour batter into prepared muffin tin and bake for 12-15 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting.

Buttercream Frosting:

– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 teaspoons vanilla extract

Whisk all ingredients together until smooth and creamy.

Chocolate-Dipped Almond Petit Fours

Elevate your dessert game with these decadent petit fours, featuring a buttery almond cake soaked in chocolate and topped with toasted almonds.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) confectioners’ sugar
– 1/4 cup (50g) unsalted butter, softened
– 1/2 cup (60g) ground almonds
– 2 large eggs
– 1 teaspoon almond extract
– 1 cup (250ml) heavy cream
– 1 cup (200g) semisweet chocolate chips
– 1/4 cup (30g) toasted almonds, chopped

Instructions:

1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and butter until smooth. Add ground almonds, eggs, and almond extract; mix until combined.
3. Divide batter evenly among muffin cups. Bake for 15-18 minutes or until a toothpick comes out clean. Let cool completely.
4. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval. Dip cooled petit fours into melted chocolate, allowing excess to drip off.
5. Roll tops in chopped toasted almonds. Refrigerate for at least 30 minutes before serving.

Cooking Time: 15-18 minutes

Lemon Glazed Mini Pound Cake Petit Fours

Brighten up your gatherings with these bite-sized treats, perfectly sweetened and tangy.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter and eggs until smooth.
4. Add lemon juice and whisk until combined.
5. Pour wet ingredients into dry ingredients and mix until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
8. Allow to cool completely in pan before glazing.

Glaze:

Whisk together 1 cup powdered sugar, 2 tablespoons lemon juice, and 1 tablespoon water until smooth. Drizzle over cooled petit fours and serve.

Raspberry Jam-Filled Petit Fours with White Chocolate Drizzle

Elevate your dessert game with these bite-sized treats, filled with sweet and tangy raspberry jam and topped with a velvety white chocolate drizzle.

Ingredients:

– 1 package of petit four pastry cups
– 1/2 cup raspberry jam
– 1/4 cup unsalted butter, softened
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– White chocolate chips or chopped white chocolate

Instructions:

1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Add milk and mix until combined.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Roll out dough to 1/8 inch thickness. Cut into shapes using a cookie cutter or the rim of a glass.
6. Place pastry cups on prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
7. Allow to cool completely. Fill with raspberry jam and drizzle with melted white chocolate.

Cooking Time: 12-15 minutes

Matcha Green Tea Petit Fours with Sweet Red Bean Paste

Elevate your tea party with these delicate Japanese-inspired petit fours, infused with the vibrant flavor of matcha green tea and sweet red bean paste.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon matcha powder
– 1/4 cup unsalted butter, softened
– 1/2 cup whole milk
– 1 large egg
– Sweet red bean paste (homemade or store-bought), for filling
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and matcha powder.
3. Add butter, milk, and egg to the dry ingredients. Mix until smooth.
4. Pour batter into prepared muffin tin, filling each cup about 3/4 of the way.
5. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
6. Allow petit fours to cool completely in tin.
7. Fill with sweet red bean paste and dust with confectioners’ sugar.

Cooking Time: 12-15 minutes

Earl Grey Tea-Infused Petit Fours with Lavender Glaze

Earl Grey Tea-Infused Petit Fours with Lavender Glaze Recipe

A delicate and soothing dessert that combines the subtle flavors of Earl Grey tea, rich chocolate, and sweet lavender.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 cup (115g) unsalted butter, softened
– 1 large egg
– 2 tablespoons Earl Grey tea-infused simple syrup (see note)
– 1/2 cup (60g) dark chocolate chips
– Lavender glaze (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. Whisk together flour, confectioners’ sugar, and baking powder.
3. In a separate bowl, cream butter and egg until light. Add Earl Grey tea-infused simple syrup and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Melt chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.
6. Fold melted chocolate into batter.
7. Divide batter evenly among muffin cups. Bake for 12-15 minutes or until edges are set.

Lavender Glaze:

– 1 cup (200g) powdered sugar
– 2 tablespoons whole milk
– 1/4 teaspoon dried lavender buds

Whisk all ingredients together until smooth. Drizzle over cooled petit fours.

Coconut Cream Petit Fours Topped with Toasted Coconut

These bite-sized treats are a tropical twist on the classic petit four, featuring a creamy coconut filling and a crunchy toasted coconut topping.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1 tablespoon coconut extract
– 1 cup shredded toasted coconut
– Freshly grated zest of 1 lime (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in coconut extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with heavy cream, beginning and ending with the dry ingredients. Beat just until combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until golden brown.
7. Allow petit fours to cool completely before topping with toasted coconut.

Cooking Time: 12-15 minutes

Pistachio Rosewater Petit Fours with Edible Gold Leaf

These delicate petit fours are infused with the essence of pistachios and rosewater, adding a touch of luxury with edible gold leaf. Perfect for special occasions or as a delightful treat.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 1 large egg, at room temperature
– 1 tablespoon rosewater
– 1/4 cup (30g) pistachio meal
– Edible gold leaf, for garnish

Instructions:

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a large bowl, whisk together milk, egg, rosewater, and pistachio meal.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour the batter into petit four molds or mini muffin tin cups.
6. Bake for 12-15 minutes, or until lightly golden.
7. Allow the petit fours to cool completely before garnishing with edible gold leaf.

Cooking Time: 12-15 minutes

Orange Blossom Honey Petit Fours with Candied Citrus

Brighten up your dessert table with these miniature masterpieces, infused with the sweet essence of orange blossom honey and candied citrus. Perfect for special occasions or everyday indulgence.

Ingredients:

– 1 cup (200g) confectioners’ sugar
– 1/2 cup (120g) unsalted butter, softened
– 1/4 cup (60g) orange blossom honey
– 2 cups (250g) cake flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg, at room temperature
– Candied citrus peel, for garnish
– Fresh edible flowers or microgreens, optional

Instructions:

1. Preheat the oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add honey and beat until combined.
4. Beat in egg until smooth. Gradually add dry ingredients; mix until just combined.
5. Fill muffin cups about 3/4 full. Bake for 12-15 minutes or until tops are golden brown.
6. Allow to cool completely before filling with whipped cream or ganache, if desired. Garnish with candied citrus and fresh flowers or microgreens.

Cooking Time: 12-15 minutes per batch

Black Forest Petit Fours with Cherry Ganache

Elevate your dessert game with these decadent Black Forest petit fours, featuring a rich cherry ganache filling and velvety chocolate exterior.

Ingredients:

– 1 cup (200g) dark chocolate chips
– 1/2 cup (120g) unsalted butter, softened
– 1 cup (120g) confectioners’ sugar
– 2 tablespoons (30g) heavy cream
– 1 teaspoon vanilla extract
– 1 cup (120g) fresh cherries, pitted and chopped
– Ganache:
+ 1/4 cup (60g) dark chocolate chips
+ 1 tablespoon (15g) cherry preserves

Instructions:

1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. Melt the chocolate and butter in a double boiler or microwave-safe bowl. Stir until smooth.
3. Whisk in confectioners’ sugar, heavy cream, and vanilla extract.
4. Spoon the mixture into the prepared muffin cups, filling about 3/4 of each cup.
5. Bake for 12-15 minutes or until edges are set. Allow to cool completely.
6. To make ganache: Melt chocolate chips in a double boiler or microwave-safe bowl. Stir in cherry preserves.
7. Assemble the petit fours by spreading a small amount of ganache on top of each cooled cake. Top with chopped cherries.

Cooking Time: 12-15 minutes per batch

Tiramisu-Inspired Coffee Petit Fours with Mascarpone Frosting

Elevate your coffee break with these bite-sized treats, infused with the flavors of classic tiramisu. Moist coffee cake and creamy mascarpone frosting come together in a delightful union.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup strong brewed coffee
– 1 teaspoon vanilla extract
– Mascarpone frosting (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, egg, coffee, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow the petit fours to cool completely before frosting with Mascarpone Frosting (recipe below).

Mascarpone Frosting:

– 8 ounces mascarpone cheese
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract

Whisk all ingredients until smooth and creamy.

Caramel Apple Spice Petit Fours with Cinnamon Glaze

Elevate your dessert game with these bite-sized treats that combine the warmth of spices, the sweetness of caramel, and the crunch of apples.

Ingredients:

– 1 sheet puff pastry, thawed
– 2 Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 2 tsp ground cinnamon
– 1 tsp vanilla extract
– 1/4 cup unsalted butter, melted
– Caramel sauce (store-bought or homemade)
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/4 inch thickness. Cut into 12 equal squares.
3. In a bowl, mix together diced apples, granulated sugar, cinnamon, and vanilla extract.
4. Place a spoonful of the apple mixture onto one half of each square, leaving a 1/2-inch border around edges.
5. Fold other half over filling to form a triangle or shape of your choice. Press edges to seal.
6. Brush tops with melted butter and bake for 20-25 minutes, or until golden brown.
7. Allow cooled petit fours to glaze with caramel sauce and dust with confectioners’ sugar.

Cooking Time: 20-25 minutes

Red Velvet Petit Fours with Cream Cheese Frosting

These bite-sized treats are perfect for any occasion, offering a delightful combination of moist red velvet cake and tangy cream cheese frosting. With just a few simple steps, you’ll be enjoying these adorable petit fours in no time.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– Cream cheese frosting (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add red food coloring and mix until combined.
5. Gradually add dry ingredients to wet ingredients, beating until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until a toothpick comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract

Beat all ingredients together until smooth and creamy. Use to frost cooled petit fours.

Chai-Spiced Petit Fours with Cardamom Glaze

These bite-sized treats combine the warmth of chai spices with the sweetness of a cardamom glaze, perfect for a sophisticated dessert or afternoon tea.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/8 teaspoon ground cardamom
– 1/2 cup (115g) unsalted butter, softened
– 1 large egg
– 1 tablespoon chai spice mix (or to taste)
– Cardamom glaze ingredients: 1/2 cup (120ml) heavy cream, 1 tablespoon confectioners’ sugar, and 1/4 teaspoon ground cardamom

Instructions:

1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, confectioners’ sugar, cinnamon, ginger, and cardamom.
3. Add softened butter and mix until a dough forms.
4. Roll out the dough to about 1/8 inch (3mm) thickness.
5. Cut into shapes of your choice (e.g., squares or circles).
6. Place in prepared muffin tin and bake for 12-15 minutes, or until golden brown.
7. Allow to cool completely before drizzling with cardamom glaze.

Cardamom Glaze:

1. Whisk together heavy cream, confectioners’ sugar, and ground cardamom.
2. Drizzle over cooled petit fours.

Cooking Time: 15 minutes (petit fours), 5-7 minutes (glaze)

Strawberry Shortcake Petit Fours with Fresh Berry Garnish

These bite-sized strawberry shortcakes are perfect for a springtime gathering or as a sweet surprise for friends and family. With their tender sponge cake, sweet strawberry filling, and fresh berry garnish, they’re sure to delight.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 tablespoons unsalted butter, melted
– 1 cup sliced strawberries
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Divide batter evenly among mini muffin cups.
6. Bake for 15-18 minutes or until golden brown.
7. Allow cakes to cool completely before filling with sliced strawberries and dusting with confectioners’ sugar.

Cooking Time: 15-18 minutes

Salted Caramel Chocolate Petit Fours with Sea Salt Sprinkle

Rich, buttery pastry filled with a velvety caramel and dark chocolate, finished with a sprinkle of flaky sea salt. Perfect for special occasions or as a decadent treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg, beaten
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/2 cup dark chocolate chips
– Flaky sea salt for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add softened butter; mix until a dough forms.
3. Roll out dough to 1/8 inch thickness. Cut into small squares (about 2 inches).
4. Place squares on prepared baking sheet, leaving space between each.
5. Bake for 15-20 minutes or until golden brown.
6. Allow pastry to cool completely before filling with caramel and chocolate.

Assembly:

1. Drizzle cooled pastry with caramel sauce and melted dark chocolate.
2. Sprinkle with flaky sea salt.
3. Serve immediately, or store in an airtight container for up to 3 days.

Peppermint Mocha Petit Fours with Candy Cane Crunch

Elevate your holiday gatherings with these festive and flavorful petit fours, featuring the perfect balance of peppermint and mocha flavors. These bite-sized treats are sure to be a hit at any party or gathering.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 2 teaspoons peppermint extract
– 2 tablespoons instant coffee powder
– 1 cup heavy cream
– 12-15 candy canes, crushed
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until combined.
3. Stir in peppermint extract and coffee powder.
4. Pour in heavy cream and mix until smooth.
5. Spoon batter into prepared muffin tin and bake for 12-15 minutes or until golden brown.
6. Allow to cool completely before dusting with confectioners’ sugar and topping with crushed candy canes.

Cooking Time: 12-15 minutes

Pumpkin Spice Petit Fours with Maple Glaze

These bite-sized treats are perfect for fall gatherings or as a sweet surprise for friends and family. Moist pumpkin spice cake is topped with creamy buttercream frosting and finished with a drizzle of rich maple glaze.

Ingredients:

– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting
– Maple glaze (recipe below)

Instructions:

1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. Whisk together flour, sugar, pumpkin puree, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together milk, egg, and melted butter. Add dry ingredients and stir until just combined.
4. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool completely.

Maple Glaze:

– 1 cup powdered sugar
– 2 tablespoons pure maple syrup
– 1 tablespoon heavy cream

Whisk together until smooth. Drizzle over cooled petit fours.

Summary

Discover a world of miniature indulgence with these 18 delicious petit fours recipes, perfect for any occasion. From classic vanilla to matcha green tea and everything in between, this collection offers a variety of flavors and textures to suit every taste. Whether you’re looking for sweet treats to impress your guests or simply want to satisfy your cravings, these bite-sized delights are sure to please. With frosting, glazes, and fillings galore, get ready to indulge in the ultimate petit fours experience.