Whether you’re a seasoned baker or just starting to experiment with new recipes, filling pies can be a daunting task. But fear not! We’ve got you covered with this comprehensive list of 20 mouth-watering pie filling recipes that are sure to satisfy any sweet tooth.
From classic apple and pumpkin pie fillings to more unique flavor combinations like matcha green tea and salted caramel apple, there’s something for everyone on this list. And the best part? These fillings can be used in a variety of pies, from traditional fruit pies to creamy custard pies and even savory shepherd’s pies.
In this article, we’ll dive into each of these 20 pie filling recipes, exploring their ingredients, preparation methods, and tips for using them to create show-stopping desserts. So whether you’re looking for the perfect pie to bring to your next potluck or just want to satisfy your sweet cravings at home, keep reading to discover the ultimate guide to pie fillings.
Classic Apple Pie Filling
This classic apple pie filling recipe yields a tender, flavorful mixture of sliced apples, sugar, and spices, perfect for using as the foundation for your favorite pies, crisps, or desserts.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, cut into small pieces
Instructions:
1. In a large saucepan, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring occasionally, until the apples are tender and the mixture is bubbly (about 20-25 minutes).
3. Add the butter pieces to the saucepan and stir until melted and well combined with the apple mixture.
4. Remove from heat and let cool to room temperature.
Cooking Time: 20-25 minutes
Rich Chocolate Silk Pie Filling
Elevate your pie game with this decadent chocolate filling that’s sure to satisfy any sweet tooth. This silky-smooth treat is the perfect topping for a graham cracker crust or served on its own as a rich dessert.
Ingredients:
• 1 cup heavy cream
• 1/2 cup unsalted butter, melted
• 2 cups dark chocolate chips (at least 60% cocoa)
• 1 tablespoon sugar
• 2 large egg yolks
Instructions:
1. In a medium saucepan, combine the heavy cream and melted butter.
2. Cook over medium heat, whisking constantly, until the mixture comes to a simmer.
3. Remove from heat and add in the chocolate chips. Let it sit for 2 minutes.
4. Whisk until the chocolate is fully melted and the mixture is smooth.
5. Stir in the sugar and egg yolks until well combined.
6. Pour into a clean glass jar or container and refrigerate until chilled, about 2 hours.
Cooking Time: None required! Simply prepare and chill before serving.
Tangy Lemon Meringue Pie Filling
This tangy lemon filling is a perfect match for a crumbly pie crust, topped with a fluffy meringue topping. It’s a classic dessert that’s sure to please!
Ingredients:
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 2 cups water
– 1/4 teaspoon salt
– 1/2 teaspoon grated lemon zest
– 1/4 cup unsalted butter, melted
Instructions:
1. In a medium saucepan, whisk together lemon juice, sugar, and cornstarch.
2. Add the water and salt, whisking until smooth.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Reduce heat to low and simmer for 5 minutes, or until thickened.
5. Remove from heat and stir in melted butter and lemon zest.
6. Let cool slightly before filling your pie crust.
Cooking Time: 10-12 minutes
Decadent Pecan Pie Filling
Decadent Pecan Pie Filling Recipe
This rich and buttery filling is perfect for topping your favorite pastry or using as a dip for fresh fruit. With its deep flavor profile and velvety texture, you’ll be hooked from the very first bite.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 3/4 cups chopped pecans
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine butter, brown sugar, and granulated sugar.
3. Place the saucepan over low heat and cook, stirring occasionally, until the sugar dissolves.
4. Bring the mixture to a simmer; cook for about 5 minutes or until it thickens slightly.
5. Remove from heat and stir in heavy cream, vanilla extract, and chopped pecans.
6. Stir until well combined, then add a pinch of salt.
7. Let the filling cool to room temperature before using.
Cooking Time:
– Prep time: 10 minutes
– Cook time: 5 minutes
– Total time: 15 minutes
Sweet Cherry Pie Filling
Savor the sweet and tangy flavor of homemade cherry filling perfect for pies, tarts, or as a topping for yogurt or ice cream.
Ingredients:
– 2 cups pitted cherries (fresh or frozen)
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine cherries, sugar, and cornstarch.
2. Cook over medium heat, stirring constantly, until the mixture thickens and the cherries release their juices (about 10 minutes).
3. Remove from heat and stir in lemon juice and salt.
4. Let cool to room temperature before using or storing in an airtight container in the refrigerator for up to 5 days.
Cooking Time: 10-15 minutes
Creamy Coconut Custard Pie Filling
A rich and creamy pie filling that combines the sweetness of coconut with the warmth of custard, perfect for a show-stopping dessert.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 3 large egg yolks
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine heavy cream, whole milk, sugar, and unsweetened shredded coconut. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
3. In a small bowl, whisk together egg yolks and vanilla extract. Gradually add the warm cream mixture to the egg yolks, whisking constantly.
4. Return the mixture to the saucepan and cook for an additional 5-7 minutes, or until the filling thickens slightly.
5. Remove from heat and stir in a pinch of salt. Allow the filling to cool to room temperature before using.
Cooking Time: 15-20 minutes
Spiced Pumpkin Pie Filling
Elevate your pumpkin pie game with this aromatic and flavorful filling that combines the warmth of cinnamon, nutmeg, and ginger.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/2 cup heavy cream or half-and-half
Instructions:
1. In a medium bowl, whisk together the pumpkin, brown sugar, granulated sugar, cinnamon, nutmeg, and ginger until well combined.
2. Add the salt and whisk until dissolved.
3. Gradually stir in the heavy cream or half-and-half until smooth.
4. Use immediately or refrigerate for up to 24 hours.
Cooking Time: None required! This filling is ready to use straight away.
Refreshing Key Lime Pie Filling
Brighten up your dessert game with this tangy and sweet key lime pie filling, perfect for topping graham cracker crusts or using as a dip. This refreshing recipe is quick, easy, and packed with citrus flavor!
Ingredients:
– 1 cup heavy cream
– 1/2 cup condensed milk
– 2 tablespoons freshly squeezed key lime juice
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, condensed milk, and key lime juice until smooth.
2. Add the melted butter, vanilla extract, and salt to the mixture. Whisk until fully incorporated.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled and enjoy!
Cooking Time: None needed! This filling is ready in no time.
Velvety Banana Cream Pie Filling
This decadent filling is a game-changer for banana cream pie enthusiasts. With its smooth, creamy texture and sweet banana flavor, it’s sure to elevate your pie-making skills.
Ingredients:
– 2 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 2 large egg yolks
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the sliced bananas, sugar, and water. Cook over medium heat, stirring occasionally, until the bananas are tender and the liquid has evaporated (about 10 minutes).
2. In a separate bowl, whisk together the heavy cream, butter, egg yolks, and vanilla extract.
3. Pour the creamy mixture into the saucepan with the banana mixture. Whisk constantly over medium heat until the filling thickens and coats the back of a spoon (about 5-7 minutes).
4. Remove from heat and let cool slightly before using in your favorite pie crust.
Cooking Time: 15-20 minutes
Savory Shepherd’s Pie Filling
A hearty and comforting filling made with ground beef, vegetables, and savory seasonings, perfect for topping mashed potatoes and baking into a satisfying shepherd’s pie.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the frozen peas and carrots, beef broth, thyme, salt, and pepper.
5. Bring the mixture to a simmer and let cook for 5-7 minutes or until the liquid has reduced slightly.
Cooking Time: 20-25 minutes
Juicy Blueberry Pie Filling
Add a burst of sweet and tangy flavor to your favorite pie crust with this easy-to-make blueberry filling.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine the blueberries, sugar, cornstarch, and salt.
2. Whisk until the mixture is smooth.
3. Add the lemon juice and water.
4. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
5. Reduce the heat to low and simmer for 10-15 minutes, or until the filling has thickened and passed the “wrinkle test” (when you place a small amount of the filling on a chilled plate, it should hold its shape).
6. Remove from heat and let cool slightly.
Cooking Time: 15-20 minutes
Exotic Mango Pie Filling
A sweet and tangy filling that combines the juicy flavors of mango with a hint of spice, perfect for your next pie-making adventure.
Ingredients:
– 2 cups fresh or canned mango puree
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. In a medium saucepan, whisk together mango puree, sugar, and cornstarch.
2. Add cinnamon, cardamom, and salt; whisk until well combined.
3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil (about 5 minutes).
4. Remove from heat; stir in melted butter.
5. Let cool to room temperature before using as pie filling.
Cooking Time: 10-12 minutes
Traditional Peach Pie Filling
A classic Southern dessert, peach pie filling is a staple of warm weather gatherings and cozy family meals. This recipe yields a deliciously sweet and tangy filling perfect for topping graham cracker crusts or serving as a standalone dessert.
Ingredients:
– 2 cups fresh or frozen peaches, diced
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine peaches, sugar, cornstarch, and salt.
2. Add the water and lemon juice; stir until the mixture is smooth.
3. Cook over medium heat, stirring constantly, until the filling thickens and comes to a boil (about 10-12 minutes).
4. Reduce heat to low and simmer for an additional 5 minutes.
5. Remove from heat and let cool to room temperature.
Cooking Time: 15-17 minutes
Zesty Raspberry Pie Filling
Elevate your pie game with this tangy and sweet raspberry filling, perfect for topping pies, cakes, or even yogurt.
Ingredients:
– 2 cups fresh raspberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine raspberries and sugar. Let it sit for about 15 minutes, allowing the berries to release their juice.
2. Add cornstarch, lemon juice, and salt to the mixture. Whisk until well combined.
3. Cook over medium heat, stirring constantly, until the mixture thickens and the berries pop, about 10-12 minutes.
4. Remove from heat and stir in water.
5. Let the filling cool completely before using.
Cooking Time: 15-20 minutes
Luscious Strawberry Rhubarb Pie Filling
This sweet and tangy pie filling combines the flavors of fresh strawberries and rhubarb to create a deliciously luscious dessert. Perfect for topping a crumbly crust or serving as a standalone treat.
Ingredients:
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine the sliced strawberries and rhubarb.
2. Add the granulated sugar, cornstarch, lemon juice, and salt to the saucepan. Whisk until the mixture is smooth.
3. Cook over medium heat, stirring occasionally, until the filling thickens and the fruit is tender (about 15-20 minutes).
4. Remove from heat and let cool slightly before using.
Cooking Time: 15-20 minutes
Caramelized Pear Pie Filling
Elevate your pie game with this rich and buttery caramelized pear filling, perfect for topping a flaky crust or serving as a standalone dessert.
Ingredients:
– 4-5 ripe pears (Bartlett or Anjou), peeled, cored, and sliced
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. In a large skillet, combine sliced pears, granulated sugar, and butter.
2. Cook over medium heat, stirring occasionally, until the pears release their juice and start to caramelize (about 10-12 minutes).
3. Add brown sugar, honey, and salt. Stir until the mixture is well combined and the pears are coated.
4. Continue cooking for an additional 5-7 minutes, or until the filling reaches your desired level of caramelization.
5. Remove from heat and let cool slightly before using in your pie crust.
Cooking Time: 20-25 minutes
Nutty Walnut Pie Filling
Nuttty Walnut Pie Filling Recipe Summary:
Elevate your pie game with this rich and nutty walnut filling, perfect for a sweet treat or as a topping for ice cream or whipped cream.
Ingredients:
– 1 cup chopped walnuts
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tablespoon butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together the brown sugar, granulated sugar, and corn syrup.
3. Add the chopped walnuts, melted butter, and vanilla extract to the bowl. Mix until well combined.
4. Pour the filling mixture into a pie crust or baking dish.
5. Bake for 25-30 minutes or until the filling is golden brown and bubbly.
Cooking Time: 25-30 minutes
Wholesome Sweet Potato Pie Filling
This sweet potato pie filling recipe is a delicious and healthy twist on traditional pumpkin pie. Made with roasted sweet potatoes, this filling is packed with fiber, vitamins, and minerals.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork several times and roast for 45-50 minutes, or until soft.
3. Scoop out the flesh of the sweet potatoes and mash in a bowl.
4. In a separate bowl, whisk together brown sugar, heavy cream, cinnamon, nutmeg, and salt.
5. Add the melted butter to the wet ingredients and whisk until smooth.
6. Combine the mashed sweet potatoes with the wet ingredients and mix until well combined.
7. Use this filling as directed in your favorite pie crust recipe.
Cooking Time: 30 minutes
Unique Matcha Green Tea Pie Filling
This unique pie filling combines the subtle bitterness of matcha green tea with sweet and tangy flavors, creating a refreshing dessert perfect for warm weather.
Ingredients:
– 1 cup granulated sugar
– 2 tablespoons matcha powder
– 1/4 cup unsalted butter, melted
– 2 large egg yolks
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, whisk together sugar, matcha powder, and melted butter until well combined.
2. Add the egg yolks and whisk until smooth.
3. Gradually add the heavy cream and vanilla extract, whisking continuously to prevent lumps.
4. Cook over medium heat, stirring constantly, until the mixture thickens and reaches 180°F (82°C).
5. Remove from heat and stir in salt.
6. Let cool slightly before using as a pie filling.
Cooking Time: Approximately 15-20 minutes
Indulgent Salted Caramel Apple Pie Filling
Indulge your senses with this rich and buttery salted caramel apple pie filling, perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries.
Ingredients:
• 1/2 cup unsalted butter
• 1/4 cup granulated sugar
• 1/4 cup light brown sugar
• 1/4 cup heavy cream
• 2 tablespoons caramel sauce (homemade or store-bought)
• 2-3 cups diced apples (Granny Smith or other firm variety)
• 1/2 teaspoon flaky sea salt
• 1/4 teaspoon ground cinnamon
Instructions:
1. In a large skillet, melt butter over medium heat.
2. Add granulated and brown sugars; stir until dissolved.
3. Pour in heavy cream and caramel sauce; bring to a simmer.
4. Reduce heat to low and add diced apples, flaky sea salt, and ground cinnamon. Stir until apples are coated.
5. Continue cooking for 10-12 minutes or until apples are tender.
6. Remove from heat and let cool slightly.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a world of flavors with these 20 delicious pie filling recipes! From classic apple and pecan to decadent chocolate silk and tangy lemon meringue, there’s something for every occasion. Whether you’re looking for a sweet treat or a savory delight, this collection has got you covered. Try your hand at making creamy coconut custard, spiced pumpkin, or refreshing key lime pie fillings. Or, if you’re feeling adventurous, go exotic with mango or matcha green tea pie fillings. Whatever your taste buds desire, these recipes are sure to satisfy.
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