Are you tired of the same old dinner routine? Look no further! Our collection of 20 deliciously cheesy pizza casserole recipes is sure to spice up your mealtime. From classic pepperoni to innovative veggie-packed options, we’ve got a recipe for every palate and preference.
Whether you’re a busy professional looking for a quick and easy weeknight dinner or a parent seeking a crowd-pleasing family favorite, these mouthwatering casseroles are sure to satisfy. And the best part? They’re all ridiculously easy to make!
In this article, we’ll take you on a tour of our top 20 cheesy pizza casserole recipes, each one loaded with melty mozzarella, gooey cheddar, and savory sauce. From meat-lovers to veggie-centric options, there’s something for everyone. So grab your favorite toppings and let’s get started!
Pepperoni Pizza Casserole with Mozzarella
Pepperoni Pizza Casserole with Mozzarella: A Twist on Classic Comfort Food
This casserole is a creative take on traditional pizza, perfect for a family dinner or potluck. With its gooey mozzarella cheese and savory pepperoni, it’s sure to be a crowd-pleaser.
Ingredients:
• 1 cup lasagna noodles
• 2 cups marinara sauce
• 12 slices of pepperoni
• 8 oz ricotta cheese
• 8 oz shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, combine marinara sauce and pepperoni slices. Heat until warm and bubbly.
4. In a separate bowl, mix ricotta cheese and beaten egg. Season with salt and pepper.
5. In a 9×13-inch baking dish, create layers of cooked lasagna noodles, pepperoni mixture, and ricotta mixture. Top with shredded mozzarella cheese.
6. Sprinkle Parmesan cheese on top and bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Supreme Pizza Casserole with Italian Sausage
Elevate your pizza night with this hearty casserole, packed with Italian sausage, melted mozzarella cheese, and a medley of colorful vegetables.
Ingredients:
– 1 lb Italian sausage, casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 cups mixed bell peppers (any color), sliced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 6 slices of pizza crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook Italian sausage in a skillet over medium-high heat, breaking apart with a spoon, until browned, about 5-7 minutes.
3. Add diced onion and minced garlic; cook until onion is translucent, about 3-4 minutes.
4. Stir in marinara sauce and bring to a simmer.
5. In a large bowl, combine cooked sausage mixture, sliced bell peppers, shredded mozzarella cheese, and grated Parmesan cheese.
6. Arrange pizza crust slices on the bottom of a 9×13-inch baking dish; top with the sausage-vegetable mixture.
7. Cover with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Vegetarian Pizza Casserole with Bell Peppers
This hearty casserole combines the flavors of pizza with the convenience of a one-dish meal. Perfect for a weeknight dinner or a crowd-pleasing party dish.
Ingredients:
– 1 cup cooked pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 large bell pepper, sliced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen pizza dough, thawed
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté bell pepper, onion, and garlic until tender.
4. Combine cooked pasta, marinara sauce, and sautéed vegetables in a 9×13-inch baking dish.
5. Roll out pizza dough to fit the dish; place on top of pasta mixture.
6. Sprinkle mozzarella and Parmesan cheese over dough.
7. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 25-30 minutes
Deep Dish Pizza Casserole with Thick Crust
Satisfy your pizza cravings without leaving home with this hearty casserole featuring a thick, crispy crust and gooey melted cheese. This recipe is perfect for family gatherings or casual meals.
Ingredients:
– 1 cup heavy cream
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– 1 1/2 cups all-purpose flour
– 3 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together heavy cream, mozzarella cheese, Parmesan cheese, and parsley.
3. Brown ground beef with onion, garlic, and Italian seasoning in a skillet. Drain excess fat.
4. Roll out flour on a floured surface to a thickness of about 1/8 inch. Place in a greased 9×13-inch baking dish.
5. Spread meat mixture over crust, leaving a 1-inch border.
6. Pour cream cheese mixture evenly over meat.
7. Bake for 35-40 minutes or until crust is golden and cheese is melted.
Cooking Time: 35-40 minutes
BBQ Chicken Pizza Casserole with Red Onions
Elevate your comfort food game with this creative twist on traditional pizza casserole, featuring the sweetness of red onions and the tanginess of BBQ sauce.
Ingredients:
– 1 lb boneless chicken breasts, cooked and diced
– 1 large red onion, thinly sliced
– 2 cups pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup BBQ sauce
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out pizza dough to a thickness of about 1/4 inch. Place on a baking sheet lined with parchment paper.
3. Top the dough with diced chicken, red onion slices, mozzarella cheese, BBQ sauce, and oregano.
4. Bake for 25-30 minutes or until crust is golden brown and cheese is melted and bubbly.
5. Serve hot, garnished with additional red onion slices if desired.
Cooking Time: 25-30 minutes
Margherita Pizza Casserole with Fresh Basil
This Margherita Pizza Casserole with Fresh Basil combines the best of both worlds: the comfort of a casserole and the flavors of a classic margherita pizza. With a simple layering process, this dish is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound pasta (such as penne or rigatoni)
– 2 cups marinara sauce
– 8 ounces mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package directions. Drain and set aside.
3. In a large bowl, combine marinara sauce, mozzarella cheese, and Parmesan cheese. Mix well.
4. Add cooked pasta to the bowl and toss until coated with the sauce mixture.
5. Transfer the pasta mixture to a 9×13-inch baking dish.
6. Drizzle olive oil over the top of the casserole.
7. Sprinkle chopped fresh basil evenly across the surface.
8. Bake for 25-30 minutes, or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Buffalo Chicken Pizza Casserole with Blue Cheese
Get ready for a flavor explosion! This casserole combines the classic flavors of buffalo chicken, melted mozzarella cheese, and pungent blue cheese crumbles.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and diced
– 1 cup cream of mushroom soup
– 1/2 cup ranch dressing
– 1 tsp hot sauce (Frank’s RedHot)
– 1/2 cup buffalo wing sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup crumbled blue cheese
– 1 cup pizza crust, crushed
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine chicken, cream of mushroom soup, ranch dressing, hot sauce, and buffalo wing sauce. Mix well.
3. In a separate bowl, combine mozzarella cheese and blue cheese crumbles.
4. Add the crushed pizza crust to the chicken mixture and stir until well combined.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Pour the casserole mixture into the prepared baking dish.
7. Top with the mozzarella-blue cheese mixture.
8. Bake for 30-35 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Taco Pizza Casserole with Ground Beef
A twist on traditional taco nights and pizza parties, this casserole combines the best of both worlds. Ground beef, taco seasoning, and pizza sauce come together to create a flavorful and satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 packet taco seasoning
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped onion
– 1 bell pepper, diced
– 8-10 tacos shells, crushed
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add taco seasoning and stir to combine. Cook for an additional 1-2 minutes.
4. In a separate bowl, mix pizza sauce with cooked ground beef.
5. In a 9×13 inch baking dish, spread half of the crushed tacos shells in the bottom.
6. Spread the meat mixture over the shells, followed by half of the mozzarella cheese.
7. Repeat layers: tacos shells, meat mixture, and cheese.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
9. Let cool for a few minutes before serving.
Cooking Time: 20-25 minutes
Hawaiian Pizza Casserole with Ham and Pineapple
Get ready for a tropical twist on a classic casserole! This Hawaiian-inspired dish combines the flavors of ham, pineapple, and mozzarella cheese to create a deliciously unique meal.
Ingredients:
– 1 cup cooked ham, diced
– 1 cup pineapple rings
– 1 can (14.5 oz) of pizza sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated cheddar cheese
– 1 package (16 oz) of macaroni and cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook the macaroni and cheese according to package instructions. Drain and set aside.
3. In a large skillet, combine the ham, pineapple, and pizza sauce. Bring to a simmer over medium heat until heated through.
4. In a 9×13-inch baking dish, spread half of the cooked macaroni and cheese.
5. Top with the ham and pineapple mixture, followed by half of the shredded mozzarella cheese.
6. Repeat layers, ending with the remaining mozzarella cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Philly Cheesesteak Pizza Casserole with Provolone
Get ready to combine the flavors of a Philly cheesesteak and pizza in one delicious casserole!
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded provolone cheese
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup pizza dough (homemade or store-bought)
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up into small pieces as it cooks.
3. Stir in marinara sauce and bring to a simmer.
4. Roll out pizza dough to fit a 9×13-inch baking dish. Place the dough in the dish.
5. Spread the beef mixture evenly over the dough, followed by mozzarella cheese.
6. Top with provolone cheese, parsley, oregano, salt, and pepper.
7. Sprinkle Parmesan cheese on top.
8. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 25-30 minutes
Greek Pizza Casserole with Feta and Olives
This casserole combines the flavors of Greece with the comfort of a classic pizza. Layers of pasta, feta cheese, olives, and sun-dried tomatoes create a hearty and satisfying meal.
Ingredients:
– 1 pound pasta (such as penne or rotini)
– 2 cups tomato sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a separate bowl, combine tomato sauce, mozzarella cheese, feta cheese, olives, and sun-dried tomatoes.
4. In a 9×13 inch baking dish, create layers of cooked pasta, the tomato sauce mixture, and olive oil. Repeat two more times, ending with a layer of pasta on top.
5. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
White Garlic Pizza Casserole with Ricotta
A creamy and flavorful twist on traditional pizza, this casserole combines the richness of ricotta cheese with the pungency of white garlic. Perfect for a cozy night in or as an impressive party dish.
Ingredients:
– 1 1/2 cups cooked pasta (such as penne or rigatoni)
– 1 cup ricotta cheese
– 2 cloves garlic, minced and sautéed in 2 tablespoons olive oil until golden brown
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked pasta, ricotta cheese, sautéed garlic, mozzarella cheese, Parmesan cheese, and beaten egg.
3. Mix well until the ingredients are fully incorporated.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 30-35 minutes or until the casserole is golden brown and set.
6. Sprinkle with chopped parsley if desired.
Cooking Time: 30-35 minutes
Meat Lovers Pizza Casserole with Bacon
Get ready to satisfy your cravings with this hearty, meat-packed casserole that combines the flavors of pizza and comfort food. Perfect for a crowd or a cozy night in.
Ingredients:
– 1 pound ground beef
– 6 slices of bacon, cooked and crumbled
– 1 cup frozen pepperoni slices
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet until browned, breaking it up into small pieces as it cooks.
3. Combine cooked bacon, pepperoni slices, mozzarella cheese, Parmesan cheese, diced tomatoes, and parsley in a large mixing bowl.
4. Add cooked ground beef to the mixture and stir until well combined.
5. Grease a 9×13-inch baking dish with olive oil and pour in the casserole mixture.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Pesto Pizza Casserole with Sun-Dried Tomatoes
Elevate your casserole game with this creamy, flavorful Pesto Pizza Casserole featuring sun-dried tomatoes. Perfect for a weeknight dinner or casual gathering.
Ingredients:
– 1 pound pasta of your choice
– 2 cups pesto sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup sun-dried tomatoes, chopped
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, combine pesto sauce, mozzarella cheese, Parmesan cheese, artichoke hearts, and sun-dried tomatoes. Heat over medium heat until cheese is melted and mixture is well combined.
4. Add cooked pasta to the skillet and toss until coated with the sauce.
5. Transfer the pasta mixture to a 9×13-inch baking dish; drizzle with olive oil.
6. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 20-25 minutes
Breakfast Pizza Casserole with Eggs and Sausage
Start your day with a satisfying breakfast pizza casserole packed with scrambled eggs, sausage, and melted mozzarella cheese.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 6 large eggs
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup pizza sauce
– 1 package of pizza dough (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through. Drain excess fat.
3. In a separate bowl, whisk together eggs and a pinch of salt. Set aside.
4. Roll out pizza dough to fit a 9×13-inch baking dish. Place dough in the dish.
5. Spread sausage mixture evenly over dough, leaving a 1-inch border around edges.
6. Pour egg mixture over sausage layer.
7. Sprinkle mozzarella and cheddar cheese on top.
8. Drizzle with pizza sauce and sprinkle with parsley.
9. Bake for 35-40 minutes or until eggs are set and cheese is melted.
Cooking Time: 35-40 minutes
Spinach and Artichoke Pizza Casserole
Spinach and Artichoke Pizza Casserole Recipe
This creamy, cheesy casserole combines the flavors of spinach and artichoke with a crunchy pizza crust for a unique and delicious twist on traditional pizza.
Ingredients:
– 1 1/2 cups pizza dough
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh spinach
– 1/4 cup artichoke hearts, drained and chopped
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out pizza dough and place in a 9×13-inch baking dish.
3. In a separate bowl, mix together cream cheese, mayonnaise, spinach, artichoke hearts, mozzarella cheese, and Parmesan cheese.
4. Spread the mixture evenly over the pizza crust.
5. Bake for 30-35 minutes or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 30-35 minutes
Four Cheese Pizza Casserole with Parmesan
This creamy casserole combines the flavors of four artisanal cheeses, including Parmesan, with the comfort of a classic pizza. Perfect for a cozy night in or a crowd-pleasing party dish.
Ingredients:
– 1 (16 oz) package pasta of your choice
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup crumbled gorgonzola cheese
– 1/4 cup shredded provolone cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, combine marinara sauce and olive oil. Bring to a simmer over medium heat.
4. Combine cooked pasta, cheese, and parsley in a large bowl. Pour the marinara mixture over the top and mix well.
5. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Loaded Veggie Pizza Casserole with Zucchini
A creative twist on traditional pizza, this casserole is perfect for a comforting and flavorful meal that’s packed with veggies. With the addition of zucchini, you’ll get a boost of nutrients in every bite.
Ingredients:
– 1 cup cooked pasta
– 2 cups mixed veggies (bell peppers, onions, mushrooms, and cherry tomatoes)
– 1 medium zucchini, diced
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, sauté mixed veggies and zucchini in olive oil until tender. Add pizza sauce and stir to combine.
4. In a separate bowl, mix cooked pasta with mozzarella cheese and Parmesan cheese.
5. Grease a 9×13-inch baking dish and add the veggie mixture followed by the pasta mixture.
6. Top with additional mozzarella cheese and sprinkle with parsley.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Spicy Jalapeño Pizza Casserole with Pepper Jack
This casserole combines the flavors of a spicy jalapeño pizza with the creaminess of pepper jack cheese, all in one easy-to-make dish.
Ingredients:
– 1 (14.5 oz) can of pizza dough
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– 1 cup shredded pepper jack cheese
– 1/2 cup salsa
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out pizza dough into a 9×13 inch rectangle.
3. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks.
4. Add chopped onion, cilantro, and jalapeños to the skillet and cook until onion is translucent.
5. Spread cooked mixture onto the pizza dough, leaving a 1-inch border around edges.
6. Sprinkle pepper jack cheese over the top of the casserole.
7. Pour salsa evenly over the cheese.
8. Season with oregano, salt, and pepper to taste.
9. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 25-30 minutes
Mini Deep Dish Pizza Casserole Bites
These bite-sized treats are perfect for parties, game days, or just because. By combining the flavors of deep dish pizza with the convenience of a casserole, you’ll be hooked!
Ingredients:
– 1 (14.5 oz) can of crust-removed pizza sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup crushed pepperoni slices
– 1/2 cup mini breadsticks, broken into pieces
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine pizza sauce, mozzarella cheese, Parmesan cheese, parsley, and pepperoni slices. Mix well.
3. Add the breadstick pieces to the mixture and stir until they’re evenly coated.
4. Scoop tablespoon-sized balls of the mixture onto a baking sheet lined with parchment paper. Leave about 2 inches between each bite.
5. Brush the tops with beaten egg for a golden glaze.
6. Bake for 15-20 minutes, or until lightly browned and crispy.
Cooking Time: 15-20 minutes
Summary
Get ready to satisfy your pizza cravings without ever leaving home! This collection of 20 cheesy pizza casserole recipes offers a variety of flavors and twists on classic pizza. From pepperoni to vegetarian, meat-lovers to breakfast-inspired options, there’s something for everyone. These easy-to-make casseroles are perfect for busy nights when you need a quick and delicious meal that will please the whole family. Try one (or two, or three…) tonight and discover your new go-to comfort food!
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