When it comes to cooking up the perfect pizza, there are many factors that can make or break the crust. But one key element that can elevate your pizza game is using a pizza stone in your oven. A well-seasoned pizza stone can give you a crispy crust with a satisfying crunch, and pair perfectly with your favorite toppings. In this article, we’ll explore 18 different pizza recipes that use a pizza stone to achieve that perfect balance of crispy and chewy.
From classic margherita pizzas to unique combinations like BBQ chicken and truffle oil, these recipes showcase the versatility and power of cooking with a pizza stone. Whether you’re a seasoned pizza pro or just looking for some new ideas to try at home, we’ve got you covered. So go ahead, preheat that oven, and get ready to fire up your pizza game!
Classic Margherita Pizza on a Pizza Stone
Classic Margherita Pizza on a Pizza Stone: A Simple yet Flavorful Recipe
This recipe yields a perfectly cooked Margherita pizza with a crispy crust, tangy tomato sauce, and creamy melted mozzarella cheese. With just a few ingredients, you can recreate this Italian classic at home.
Ingredients:
– 1 lb (450g) high-protein flour
– 0.25 cups (60ml) warm water
– 0.5 tsp active dry yeast
– 1/4 cup (30g) salt
– 2 tbsp extra-virgin olive oil
– 12 oz (340g) San Marzano tomatoes, crushed
– 8 oz (225g) fresh mozzarella cheese, sliced
– Fresh basil leaves
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Combine flour, yeast, and salt in a bowl. Gradually add warm water, mixing until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth. Place it on a floured surface and let it rest for 30 minutes.
4. Roll out the dough to a thickness of about 1/8 inch (3mm).
5. Transfer the dough to a preheated pizza stone.
6. Spread tomato sauce, leaving a small border around the edges.
7. Top with mozzarella slices.
8. Bake for 12-15 minutes or until crust is golden and cheese melted.
9. Remove from oven and garnish with fresh basil leaves.
Cooking Time: 12-15 minutes
Pepperoni Pizza with Crispy Edges
Savor a classic pepperoni pizza with the added bonus of crispy edges, perfect for satisfying your pizza cravings.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 8 oz pepperoni slices
– 1/2 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spread the tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
4. Arrange pepperoni slices on top of the sauce.
5. Sprinkle mozzarella and Parmesan cheese over the pepperoni.
6. Fold the crust inward to create a crispy edge, pressing gently to seal.
7. Bake for 15-20 minutes or until the crust is golden brown.
8. Remove from the oven and sprinkle with chopped basil leaves (if using).
9. Let cool for a few minutes before slicing and serving.
Cooking Time: 15-20 minutes
Wood-Fired Style Neapolitan Pizza
Get ready to experience the authentic taste of Italy with this wood-fired style Neapolitan pizza recipe! By using high-quality ingredients and a wood-fired oven or a domestic oven with a stone, you’ll be able to recreate the classic flavors and textures of traditional Neapolitan pizza.
Ingredients:
– 1 lb (450g) Caputo “00” flour
– 70% hydration
– 1/4 tsp active dry yeast
– 1/2 tsp salt
– 1 tbsp extra-virgin olive oil
– 1/2 cup (120ml) San Marzano tomato sauce
– 8 oz (225g) fresh mozzarella cheese, sliced
– Fresh basil leaves
Instructions:
1. Preheat the oven to 500°F (260°C) with a pizza stone inside for at least 30 minutes.
2. Mix flour, yeast, and salt in a bowl.
3. Add olive oil and mix until dough forms.
4. Knead the dough for 10 minutes and let it rest for 24 hours.
5. Roll out the dough to a thickness of 1/8 inch (3mm).
6. Spread tomato sauce over the dough, leaving a small border around the edges.
7. Top with mozzarella cheese and fresh basil leaves.
8. Cook the pizza in the preheated oven for 10-12 minutes or until crust is golden brown.
Cooking Time: 10-12 minutes
Vegetarian Delight Pizza with Roasted Veggies
Experience the flavors of Italy with this vibrant vegetarian pizza, featuring a medley of roasted vegetables and gooey melted mozzarella.
Ingredients:
– 1 pre-baked whole wheat pizza crust
– 1 cup roasted bell peppers (any color), sliced
– 1 cup roasted zucchini, sliced
– 1 cup roasted eggplant, sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and spread with olive oil.
3. Arrange roasted bell peppers, zucchini, and eggplant on top of the crust.
4. Sprinkle garlic, salt, and pepper evenly over the vegetables.
5. Top with mozzarella cheese.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
7. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 12-15 minutes
BBQ Chicken Pizza with Smoky Flavors
Transform your pizza night with this mouthwatering combination of smoky flavors, tangy barbecue sauce, and juicy chicken. This recipe is a game-changer for BBQ lovers and pizza enthusiasts alike.
Ingredients:
– 1 pre-baked pizza crust
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup BBQ sauce (smoky flavor profile)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup red onion, thinly sliced
– 1/4 cup cilantro leaves
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss chicken with BBQ sauce until coated.
3. Roll out pizza crust and spread olive oil evenly.
4. Arrange chicken on the crust, followed by mozzarella cheese, red onion, and cilantro leaves.
5. Bake for 15-20 minutes or until cheese is melted and bubbly.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 15-20 minutes
Four Cheese Pizza with Gooey Cheese Pulls
Get ready to elevate your pizza game with this indulgent treat! This four-cheese masterpiece combines the creaminess of mozzarella, parmesan, provolone, and ricotta, topped with crispy crust and perfectly imperfect gooey cheese pulls.
Ingredients:
– 1 lb pizza dough
– 8 oz mozzarella cheese, shredded
– 2 oz parmesan cheese, grated
– 2 oz provolone cheese, sliced
– 1 cup ricotta cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Top with mozzarella, parmesan, provolone, and ricotta cheese.
4. Drizzle egg wash over crust for a golden finish.
5. Bake for 15-20 minutes or until crust is golden brown.
6. Remove from oven and let cool slightly before pulling mozzarella strings.
Cooking Time: 15-20 minutes
Spicy Sausage and Jalapeño Pizza
Elevate your pizza game with this bold and spicy combination of juicy sausage, crispy jalapeños, and melted mozzarella. Perfect for those who like a little heat in their meal.
Ingredients:
– 1 lb pizza dough
– 1/2 cup spicy Italian sausage, casings removed
– 2 large jalapeños, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Cook sausage in a skillet over medium-high heat, breaking apart with a spoon as it cooks.
4. Add sliced jalapeños and cook until crispy.
5. Spread olive oil on the pizza dough, followed by cooked sausage and jalapeño mixture.
6. Sprinkle mozzarella cheese and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Garlic Butter Shrimp Pizza
Elevate your pizza game with this decadent Garlic Butter Shrimp Pizza! Succulent shrimp, rich garlic butter, and melted mozzarella cheese come together to create a flavor combination that’s sure to please.
Ingredients:
– 1 lb pizza dough
– 1/2 cup garlic butter (see note)
– 1/2 cup chopped fresh parsley
– 1/2 cup cooked and peeled shrimp
– 1 cup shredded mozzarella cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread garlic butter evenly over the dough, leaving a 1/2-inch border around edges.
4. Top with chopped parsley, cooked shrimp, and mozzarella cheese.
5. Season with salt and pepper, if desired.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Caramelized Onion and Goat Cheese Pizza
This flavorful pizza combines sweet caramelized onions with creamy goat cheese, perfect for a sophisticated dinner party or cozy night in.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1/4 cup goat cheese crumbles
– 1/4 cup shredded mozzarella cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness. Place on a baking sheet or pizza stone.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Spread the goat cheese crumbles evenly over the pizza dough, leaving a small border around the edges.
5. Top with caramelized onions, mozzarella cheese, and thyme.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 40-50 minutes
Buffalo Cauliflower Pizza with Blue Cheese
This unique pizza combines the flavors of buffalo cauliflower wings with a creamy blue cheese crust, all on top of a crispy crust. It’s a game-changing twist on traditional pizza night.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons olive oil
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter
– 1 cup shredded mozzarella cheese
– 1/4 cup crumbled blue cheese
– 1 pre-made pizza crust or cauliflower crust
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Pulse cauliflower into small florets and toss with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
4. In a saucepan, melt butter and mix with Frank’s RedHot sauce. Add roasted cauliflower and stir to combine.
5. Roll out pizza crust and top with buffalo cauliflower mixture, mozzarella cheese, and blue cheese.
6. Bake for an additional 15-20 minutes, or until crust is golden brown and cheese is melted.
7. Sprinkle with chopped parsley, if desired.
Cooking Time: 40-45 minutes
Pesto and Sun-Dried Tomato Pizza
Experience the perfect blend of Italian flavors with this simple yet flavorful pizza recipe. Fresh pesto, sun-dried tomatoes, and melted mozzarella come together to create a delicious combination.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup pesto sauce
– 1/2 cup sun-dried tomatoes, chopped
– 8 ounces mozzarella cheese, sliced
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
3. Add flour, salt, and pesto sauce to the bowl. Mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough into a circle or rectangle shape.
6. Spread sun-dried tomatoes over the dough, leaving a small border.
7. Top with mozzarella cheese and chopped basil leaves (if using).
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Spinach and Artichoke Pizza with White Sauce
This recipe combines the flavors of spinach, artichoke hearts, and creamy white sauce with the simplicity of a homemade pizza crust. The result is a rich and satisfying dish perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb pizza dough
– 1/2 cup white sauce (see below)
– 1/4 cup artichoke hearts, chopped
– 1/2 cup frozen spinach, thawed and drained
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
White Sauce:
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out pizza dough to desired thickness.
3. Spread white sauce over dough, leaving a small border.
4. Top with artichoke hearts, spinach, mozzarella cheese, and Parmesan cheese.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
Thai-Inspired Peanut Chicken Pizza
Elevate your pizza game with this unique and flavorful combination of Thai-inspired flavors! This peanut chicken pizza is a twist on the classic, featuring creamy peanut sauce, juicy chicken, and crunchy peanuts.
Ingredients:
– 1 lb pizza dough
– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/2 cup cooked, diced chicken breast
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped peanuts
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness.
2. Spread peanut butter mixture (peanut butter, soy sauce, honey, and ginger) evenly over the pizza crust.
3. Top with cooked chicken, mozzarella cheese, and chopped peanuts.
4. Season with salt and pepper to taste.
5. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Breakfast Pizza with Eggs and Bacon
A delicious twist on traditional pizza, this breakfast pizza combines the flavors of eggs, bacon, and cheese for a satisfying morning meal.
Ingredients:
– 1 pre-baked pizza crust (or homemade dough)
– 4-6 slices of cooked bacon
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley or basil leaves, optional
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the bacon until crispy, then chop into small pieces.
3. In a bowl, whisk together eggs and season with salt and pepper.
4. Roll out the pizza crust and spread the chopped bacon evenly over the surface.
5. Pour the whisked eggs over the bacon.
6. Sprinkle shredded cheese on top of the eggs.
7. Bake for 15-20 minutes or until eggs are set and cheese is melted.
8. Garnish with fresh herbs, if desired.
Cooking Time: 15-20 minutes
Truffle Oil and Mushroom Pizza
Elevate your pizza game with this decadent combination of earthy mushrooms and luxurious truffle oil. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pre-baked pizza crust
– 1 cup mixed mushrooms (such as cremini, shiitake, and oyster), sliced
– 2 cloves garlic, minced
– 1/4 cup truffle oil
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a skillet, sauté the mushrooms with garlic until tender.
3. Roll out the pizza crust and spread the truffle oil evenly over the dough.
4. Top the pizza with the mushroom mixture, mozzarella cheese, salt, and pepper.
5. Bake for 12-15 minutes or until the crust is golden brown.
6. Garnish with fresh thyme leaves.
Cooking Time: 12-15 minutes
Sweet Potato and Kale Pizza with Feta
This unique pizza combines the natural sweetness of roasted sweet potatoes with the earthy flavor of kale, all on a crispy crust topped with tangy feta cheese. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 large sweet potato
– 2 cups kale leaves, stems removed and discarded
– 1/4 cup olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pizza crust (homemade or store-bought)
– 1/2 cup crumbled feta cheese
– Optional: your favorite toppings (e.g. cherry tomatoes, red onion, garlic)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the sweet potato in the oven for 45 minutes, or until tender.
3. Heat olive oil in a pan and sauté the kale leaves with salt and pepper until wilted.
4. Roll out the pizza crust and top with roasted sweet potato, wilted kale, and crumbled feta cheese.
5. Bake the pizza in the oven for 15-20 minutes, or until crust is golden brown.
Cooking Time: Approximately 1 hour (roasting time included)
Prosciutto and Arugula Pizza with Balsamic Glaze
Elevate your pizza game with this simple yet elegant recipe that combines the sweetness of caramelized onions, the saltiness of prosciutto, and the peppery flavor of arugula. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb pizza dough
– 8 oz prosciutto, thinly sliced
– 2 cups arugula leaves
– 1/2 cup caramelized onions (see note)
– 1/4 cup balsamic glaze (see note)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness.
2. Top the dough with caramelized onions, leaving a small border around the edges.
3. Arrange prosciutto slices on top of the onions.
4. Sprinkle arugula leaves over the prosciutto.
5. Drizzle balsamic glaze over the arugula.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes, or until crust is golden brown.
8. Remove from oven and sprinkle with Parmesan cheese (if using).
9. Serve immediately.
Notes:
– Caramelized onions: Cook 1 large onion in a pan over low heat for 30 minutes, stirring occasionally.
– Balsamic glaze: Use store-bought or make your own by reducing balsamic vinegar on the stovetop until thickened.
Deep Dish Pizza with a Crispy Stone-Baked Crust
Elevate your pizza game with this hearty deep dish recipe featuring a crispy stone-baked crust and loaded with melted cheese, savory sausage, and fresh veggies.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup warm water
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1 pound sweet Italian sausage, casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 large bell pepper, diced
Instructions:
1. Preheat stone to 425°F (220°C).
2. In a large bowl, combine flour, salt, and sugar.
3. Add butter and mix until coarse crumbs form.
4. Gradually add warm water, stirring until dough forms.
5. Roll out dough to fit a 9-inch deep-dish pan.
6. Arrange sausage, onion, garlic, and bell pepper in the crust.
7. Top with mozzarella and cheddar cheese.
8. Bake for 35-40 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your pizza game with these 18 crispy pizza stone recipes! From classic margherita to BBQ chicken, and from vegetarian delights to meat-lovers’ favorites, this collection has something for everyone. Discover how to achieve perfect crusts with various toppings and flavor combinations. Whether you’re a fan of gooey cheese pulls or smoky flavors, there’s a recipe here that will satisfy your cravings. So go ahead, preheat that pizza stone, and start cooking up some delicious pizzas!
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