Get ready to indulge in a sweet and satisfying treat with our 18 Crunchy Popcorn Cake Recipes! Who says cakes have to be boring? These mouthwatering creations combine the perfect blend of textures – crispy popcorn and fluffy cake. Whether you’re looking for a classic caramel drizzle or something more adventurous like matcha green tea, we’ve got you covered. From rich chocolate peanut butter to fruity white chocolate raspberry, our recipes are sure to satisfy your sweet tooth.
In this article, we’ll take you on a journey through the world of popcorn cakes, showcasing a variety of flavors and ideas to inspire your next baking adventure. So grab a cup of coffee, get cozy, and let’s dive into the wonderful world of crunchy popcorn cakes!
Caramel Drizzle Popcorn Cake
Transform your snack time into a celebration with this unique cake that combines the crunchy goodness of popcorn with the richness of caramel. This sweet and salty treat is perfect for any occasion.
Ingredients:
– 1 cup popcorn kernels
– 1/2 cup unsalted butter, melted
– 1 cup brown sugar
– 1/4 cup granulated sugar
– 1 teaspoon sea salt
– 1/2 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Pop the popcorn kernels in a large pot or a microwave-safe bowl.
2. In a separate bowl, mix together melted butter, brown sugar, granulated sugar, and sea salt until well combined.
3. Pour the wet ingredients over the popped popcorn and stir until the popcorn is evenly coated.
4. Press the mixture into a 9×13-inch baking dish lined with parchment paper.
5. Bake for 15-20 minutes or until the edges are lightly toasted.
6. Remove from the oven and drizzle with caramel sauce. Let it cool before dusting with confectioners’ sugar.
Cooking Time: 15-20 minutes
Chocolate Peanut Butter Popcorn Cake
This rich and indulgent dessert combines the flavors of chocolate, peanut butter, and crunchy popcorn to create a unique and irresistible treat. Perfect for movie nights or special occasions, this cake is sure to satisfy any sweet tooth.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup peanut butter chips
– 1 cup melted semi-sweet chocolate
– 1/4 cup popcorn kernels, popped and chopped
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Gradually add dry ingredients, milk, and vanilla extract.
4. Fold in peanut butter chips and melted chocolate. Stir in popped popcorn kernels.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving.
Cooking Time: 35-40 minutes
Salted Caramel Popcorn Cake
Salted Caramel Popcorn Cake: A sweet and salty twist on a classic cake recipe. This moist and flavorful dessert combines the perfect balance of caramel, popcorn, and salt for an unforgettable treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/4 cup popcorn kernels, popped and salted
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with caramel sauce, beginning and ending with the dry ingredients.
5. Fold in the popped popcorn kernels.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
White Chocolate Raspberry Popcorn Cake
Celebrate a sweet treat with this unique popcorn cake that combines the flavors of white chocolate and raspberry.
Ingredients:
– 2 cups popped popcorn
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/2 cup fresh raspberries, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch springform pan with parchment paper.
2. In a large bowl, combine popcorn and sugar. Drizzle with melted butter and vanilla extract; toss until evenly coated.
3. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Pour melted white chocolate over the popcorn mixture and stir until well combined.
5. Fold in chopped raspberries.
6. Press the mixture into the prepared pan and bake for 20-25 minutes or until lightly browned.
7. Allow to cool completely before dusting with confectioners’ sugar. Serve and enjoy!
Cooking Time: 20-25 minutes
Maple Pecan Popcorn Cake
This moist and flavorful cake combines the warmth of maple syrup, the crunch of pecans, and the fun of popcorn kernels. Perfect for a sweet tooth or as a unique dessert for your next gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/4 cup pure maple syrup
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans
– 1 cup popped popcorn kernels
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together melted butter, eggs, and maple syrup.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped pecans and popcorn kernels.
6. Pour batter into prepared dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Cookies and Cream Popcorn Cake
Elevate your snack game with this unique and delicious cake made from popcorn, cookies, and cream!
Ingredients:
– 1 cup popped popcorn kernels
– 1/2 cup crushed Oreo cookies
– 1/4 cup unsalted butter, melted
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and set aside.
2. In a large bowl, combine popcorn kernels and crushed cookies.
3. In a separate bowl, whisk together melted butter, heavy cream, and vanilla extract.
4. Pour wet ingredients over dry ingredients and mix until well combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Allow to cool completely before dusting with confectioners’ sugar (optional).
Cooking Time: 25-30 minutes
Toffee Crunch Popcorn Cake
Take your snack game to the next level with this unique and delicious popcorn cake, packed with the perfect combination of crunchy toffee and sweet caramel flavors.
Ingredients:
– 1 cup popcorn kernels
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
– 1/2 cup toffee bits
– 1/4 cup crushed pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. Pop popcorn kernels and set aside.
3. In a medium saucepan, combine corn syrup, granulated sugar, brown sugar, baking soda, and salt. Heat over medium heat, stirring until sugar dissolves.
4. Remove from heat and stir in vanilla extract.
5. Pour the caramel mixture over the popped popcorn and mix until evenly coated.
6. Stir in toffee bits and pecans (if using).
7. Press mixture into a greased 9×13-inch baking dish.
8. Bake for 25-30 minutes or until lightly browned.
Cooking Time: 25-30 minutes
Lemon Blueberry Popcorn Cake
This refreshing dessert combines the sweetness of blueberries with the tanginess of lemon and the crunch of popcorn kernels, creating a unique and delicious treat perfect for warm weather gatherings.
Ingredients:
– 1 cup popcorn kernels
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. Pop the popcorn kernels in a large pot or a popcorn maker until popped. Set aside.
3. In a medium bowl, whisk together sugar, eggs, lemon zest, and lemon juice.
4. Add the melted butter, blueberries, vanilla extract, and salt to the bowl. Whisk until combined.
5. Fold in the popped popcorn kernels.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before serving.
Cooking Time: 45-50 minutes
Matcha Green Tea Popcorn Cake
Transform your snack game with this unique and delicious Matcha Green Tea Popcorn Cake! This moist and fluffy cake is infused with the vibrant green tea flavor and crunchy popcorn texture, making it a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon matcha green tea powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup popcorn kernels
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and matcha powder.
3. In a large bowl, cream butter and eggs until smooth. Add dry ingredients and mix until just combined.
4. Fold in popcorn kernels.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Spicy Cinnamon Popcorn Cake
A sweet and spicy twist on traditional popcorn, this cake combines the flavors of cinnamon, chili flakes, and caramelized popcorn for a unique dessert experience.
Ingredients:
– 1 cup popcorn kernels
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/8 teaspoon chili flakes
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. Pop the popcorn kernels in a large pot or using an air popper. Remove any unpopped kernels and set aside.
3. In a medium saucepan, combine melted butter, sugar, cinnamon, chili flakes, and vanilla extract. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
4. Pour the caramel mixture over the popcorn in a large bowl. Toss until the popcorn is evenly coated.
5. Press the popcorn mixture into the prepared cake pan. Bake for 20-25 minutes or until lightly golden brown.
Cooking Time: 20-25 minutes
Rocky Road Popcorn Cake
This indulgent popcorn cake combines the crunch of caramelized popcorn with the richness of chocolate and marshmallows, making it a perfect dessert for any occasion.
Ingredients:
– 1 cup popcorn kernels
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Pop the popcorn kernels in a large pot or a popcorn popper until you have about 4 cups of popped corn.
3. In a medium saucepan, combine the light corn syrup, sugar, and melted butter. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
4. Pour the caramel mixture over the popped popcorn and stir until coated.
5. Press the popcorn mixture into the prepared baking dish.
6. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Drizzle the melted chocolate over the popcorn layer and sprinkle with marshmallows.
8. Bake for 25-30 minutes or until the edges are set and the center is slightly gooey.
Cooking Time: 25-30 minutes
Strawberry Shortcake Popcorn Cake
This sweet and crunchy popcorn cake is a twist on the classic strawberry shortcake dessert. With fresh strawberries, sweet biscuits, and creamy whipped cream, this popcorn cake is perfect for a unique snack or dessert.
Ingredients:
– 1 cup popcorn kernels
– 2 tablespoons butter
– 1/4 cup granulated sugar
– 1/4 cup strawberry jam
– 1 cup heavy whipping cream
– 2 cups fresh strawberries, hulled and sliced
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 250°F (120°C).
2. Pop the popcorn kernels in a large pot or a popcorn maker.
3. In a separate bowl, melt the butter and mix with sugar until well combined.
4. Pour the melted butter mixture over the popped popcorn and stir until coated.
5. Spoon the popcorn mixture into a 9-inch springform pan lined with parchment paper.
6. Drizzle the strawberry jam evenly over the popcorn.
7. Whip the heavy cream with vanilla extract until stiff peaks form.
8. Top the popcorn cake with whipped cream and sliced strawberries.
Cooking Time: 1 hour
Banana Nut Popcorn Cake
Elevate your snack game with this unique and delicious Banana Nut Popcorn Cake! Moist banana cake meets crunchy popcorn and nutty goodness, perfect for a quick treat or movie night.
Ingredients:
– 2 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup popcorn kernels
– 1/2 cup chopped walnuts or pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine mashed bananas, butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in popcorn kernels and chopped nuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pumpkin Spice Popcorn Cake
Get ready to experience the warmth of fall with this unique and delicious Pumpkin Spice Popcorn Cake. This moist and flavorful cake is perfect for a cozy evening or as a special treat for friends and family.
Ingredients:
– 1 cup popcorn kernels
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Pop popcorn kernels in a large pot or a popcorn popper until popped.
3. In a medium bowl, whisk together flour, sugar, pumpkin puree, baking powder, salt, cinnamon, nutmeg, and ginger.
4. Add melted butter and egg to the dry mixture; stir until just combined.
5. Fold in popped popcorn kernels.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Peppermint Mocha Popcorn Cake
Combine the flavors of peppermint, mocha, and popcorn to create a unique and delicious dessert perfect for the holiday season.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup whole milk
– 1 cup popcorn kernels, popped and chopped
– 1/4 cup crushed candy canes (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, peppermint extract, and milk.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chopped popcorn and crushed candy canes (if using).
6. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Almond Joy Popcorn Cake
Experience the tropical flavors of Almond Joy candy bars in a delicious popcorn cake! This sweet and salty treat is perfect for movie nights, parties, or just as a fun snack.
Ingredients:
– 1/2 cup microwave popcorn kernels
– 1/4 cup unsalted butter, melted
– 1 cup confectioners’ sugar
– 1/2 cup chopped almonds
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup white chocolate chips
– 1 cup chopped Almond Joy candy bars (about 6-8 pieces)
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. Pop the microwave popcorn kernels according to package instructions.
2. In a large bowl, combine the melted butter, confectioners’ sugar, and vanilla extract. Stir until smooth.
3. Add the popped popcorn to the wet ingredients and stir until well coated.
4. Fold in the chopped almonds and salt.
5. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Pour the melted white chocolate over the popcorn mixture and stir until combined.
7. Fold in the chopped Almond Joy candy bars.
8. Press the mixture into a lined or greased 9×13-inch baking dish.
9. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! This is a no-bake recipe.
Red Velvet Popcorn Cake
Experience the sweet and crunchy combination of red velvet cake and popcorn in this innovative dessert recipe. This show-stopping treat is perfect for special occasions or as a unique addition to your party menu.
Ingredients:
– 1 cup popcorn kernels
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red velvet cake mix
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. Pop the popcorn kernels according to package instructions. Set aside.
3. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
4. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs and red velvet cake mix.
5. Stir in vanilla extract and floured mixture.
6. Fold in the popped popcorn kernels.
7. Pour batter into prepared pan and smooth top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Tiramisu Popcorn Cake
This unique dessert combines the flavors of tiramisu with the crunch of popcorn, creating a truly unforgettable treat. With its creamy mascarpone cheese mixture and crunchy caramel-coated popcorn, this Tiramisu Popcorn Cake is sure to impress.
Ingredients:
– 1 cup heavy cream
– 8 ounces mascarpone cheese
– 2 cups whole milk
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 cups popcorn kernels
– 1/2 cup light brown sugar
– 1/4 teaspoon salt
– 1/2 cup crushed ladyfingers
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch springform pan with parchment paper.
2. In a medium bowl, whisk together heavy cream, mascarpone cheese, milk, vanilla extract, and sugar until smooth.
3. Melt butter in a large skillet over medium heat. Add popcorn kernels and cook, stirring frequently, until popped.
4. In a separate saucepan, melt brown sugar and salt over medium heat. Pour over popcorn mixture; stir to combine.
5. Press 1/2 cup of the caramel-coated popcorn into the prepared pan. Top with mascarpone mixture, then repeat layers two more times.
6. Bake for 25-30 minutes or until golden brown. Let cool completely before serving.
Cooking Time: 25-30 minutes
Summary
Indulge in the delightful world of popcorn cakes with these 18 sweet and crunchy recipes! From classic caramel to decadent chocolate peanut butter, there’s something for every palate. Discover unique flavor combinations like salted caramel, white chocolate raspberry, and maple pecan, or go nostalgic with cookies and cream. Other standouts include spicy cinnamon, rocky road, and tiramisu-inspired treats. Whether you’re a fan of fruity flavors or nutty notes, these popcorn cakes are sure to satisfy your sweet tooth. Get ready to pop some kernels and indulge in these scrumptious creations!
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