Are you a grilling enthusiast looking for some mouth-watering pork BBQ recipes to try out this summer? Look no further! Pork BBQ is a classic favorite that can be elevated in countless ways with different marinades, seasonings, and cooking methods. Whether you’re in the mood for something sweet and sticky or smoky and tangy, we’ve got you covered. In this article, we’ll be sharing 18 delicious pork BBQ recipes that are sure to please even the pickiest of eaters.
From classic pulled pork sandwiches to spicy Korean-inspired tacos, there’s a recipe here for everyone. And with options ranging from quick and easy skewers to slow-cooked ribs, you’re guaranteed to find something that suits your taste and cooking style.
Classic Pulled Pork BBQ Sandwiches
A timeless favorite, this recipe yields tender, flavorful pulled pork smothered in tangy BBQ sauce and served on a soft bun. Perfect for a casual gathering or a satisfying weeknight dinner.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 onion, sliced
– 2 cloves garlic, minced
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, and salt.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork shoulder in a large Dutch oven or slow cooker with sliced onion and minced garlic.
5. Cook for 8-10 hours or until the meat is tender and falls apart easily.
6. Shred the pork with two forks and stir in 1/4 cup of BBQ sauce.
7. Split hamburger buns in half and toast lightly.
8. Spoon shredded pork onto the buns and top with coleslaw (if using).
Cooking Time: 8-10 hours
Honey Garlic Pork BBQ Skewers
Impress your guests with these deliciously tender pork skewers, infused with the perfect balance of sweet honey and savory garlic. This easy-to-make recipe is a crowd-pleaser for any outdoor gathering.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch cubes
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– 1 teaspoon apple cider vinegar
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together honey, garlic, olive oil, soy sauce, apple cider vinegar, and smoked paprika.
3. Add pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or overnight.
4. Thread marinated pork onto skewers, leaving a small space between each piece.
5. Grill skewers for 8-10 minutes per side, or until pork is cooked through and slightly charred.
Cooking Time: 16-20 minutes
Spicy Korean Pork BBQ Tacos
Experience the bold flavors of Korea in a taco shell! This recipe combines tender pork, spicy Gochujang sauce, and crunchy slaw for a deliciously unexpected twist on traditional tacos.
Ingredients:
– 1 lb pork shoulder, sliced into thin strips
– 2 tbsp Gochujang sauce
– 1 tsp soy sauce
– 1 tsp brown sugar
– 1 tsp garlic, minced
– 1/4 cup chopped green onions, for garnish
– 8-10 corn tortillas
– Kimchi slaw (see note)
– Lime wedges, for serving
Instructions:
1. In a large bowl, whisk together Gochujang sauce, soy sauce, brown sugar, and garlic.
2. Add the sliced pork to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Cook the pork for 5-7 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled pork, kimchi slaw, and green onions. Serve with lime wedges.
Cooking Time: 10-15 minutes
Slow Cooker Carolina-Style Pork BBQ
Savor the sweet and tangy flavors of the Tar Heel State with this slow-cooked pork barbecue recipe, perfect for a crowd or a cozy family dinner.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup Carolina-style BBQ sauce (such as Sweet Baby Ray’s)
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and black pepper, to taste
Instructions:
1. In a slow cooker, combine pork shoulder, BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika.
2. Season with salt and black pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the pork from the slow cooker and shred with two forks.
5. Return the shredded pork to the slow cooker and stir to coat with the juices.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Pineapple Glazed Pork BBQ Ribs
Get ready to fall in love with the perfect blend of sweet and savory flavors in this mouthwatering recipe for pineapple glazed pork BBQ ribs. Tender, juicy pork ribs smothered in a sticky pineapple glaze will be the star of your next barbecue or potluck.
Ingredients:
– 2 pounds pork baby back ribs
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large bowl, whisk together pineapple juice, brown sugar, soy sauce, honey, apple cider vinegar, and garlic powder.
3. Add the pork ribs to the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the ribs from the marinade and place them on a large baking sheet lined with aluminum foil.
5. Bake the ribs for 2 hours, then brush with pineapple glaze (reheat if needed).
6. Return to oven and bake for an additional 15-20 minutes or until caramelized.
Cooking Time: 3 hours
Smoky Bourbon Pork BBQ Sliders
Get ready to elevate your backyard cookout game with these mouthwatering sliders! Tender pork shoulder, smothered in a rich bourbon-infused BBQ sauce and topped with crispy onions and creamy coleslaw, all wrapped up in a soft bun.
Ingredients:
– 2 lbs pork shoulder
– 1/4 cup bourbon whiskey
– 1/2 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Crispy onions (store-bought or homemade)
Instructions:
1. Preheat oven to 275°F.
2. In a slow cooker, combine pork shoulder, bourbon whiskey, BBQ sauce, brown sugar, smoked paprika, salt, and black pepper. Cook for 8-10 hours or until tender.
3. Split hamburger buns in half and toast.
4. Assemble sliders by placing a few slices of the smoky pork on each bun, topping with coleslaw and crispy onions.
Cooking Time: 8-10 hours
Grilled Pork Belly BBQ with Charred Scallions
Savor the sweet and savory flavors of grilled pork belly smothered in a tangy BBQ sauce, paired with crispy charred scallions. This mouthwatering dish is perfect for a summer gathering or a cozy dinner party.
Ingredients:
– 2 lbs pork belly
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup BBQ sauce (homemade or store-bought)
– 6 scallions, trimmed
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, apple cider vinegar, olive oil, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork belly.
4. Grill the pork belly for 2-3 hours, or until tender and caramelized.
5. During the last 10 minutes of grilling, brush with BBQ sauce.
6. Meanwhile, grill scallions for 2-3 minutes per side, or until charred.
7. Serve grilled pork belly with charred scallions on top.
Cooking Time: 2-3 hours (pork belly), 5-6 minutes (scallions)
Tangy Mustard-Based Pork BBQ
Tangy Mustard-Based Pork BBQ Recipe
Get ready to savor a sweet and tangy twist on classic pork BBQ! This recipe combines the richness of pork with the bold flavors of mustard, creating a deliciously unique taste experience.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup tangy mustard (such as whole-grain or Dijon)
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat your grill or smoker to medium-high heat.
2. In a small bowl, whisk together mustard, honey, vinegar, and olive oil.
3. Rub the pork shoulder with salt and pepper, then brush with the mustard-honey glaze.
4. Place the pork on the grill or smoker and cook for 6-8 hours, or until tender and easily shredded.
5. Finish with a sprinkle of smoked paprika.
Cooking Time: 6-8 hours
Sweet and Sticky Pork BBQ Wings
Sweet and Sticky Pork BBQ Wings Recipe
Elevate your wing game with this sweet and sticky pork BBQ wing recipe that’s sure to please a crowd!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup pork BBQ sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together pork BBQ sauce, honey, soy sauce, brown sugar, garlic powder, smoked paprika, salt, and pepper.
3. Add chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove wings from refrigerator and let sit at room temperature for 15 minutes before baking.
5. Bake wings for 25-30 minutes, or until cooked through and caramelized.
6. Increase oven heat to broil (high) and cook for an additional 2-3 minutes, or until sticky and golden brown.
Cooking Time: 40-45 minutes
Chinese Char Siu Pork BBQ
Char Siu is a beloved Cantonese-style barbecue dish that’s sweet, savory, and utterly delicious. This recipe yields tender, caramelized pork with a deep red glaze that’s perfect for serving with steamed buns or noodles.
Ingredients:
– 1 lb pork shoulder or butt, sliced into thin strips
– 1/4 cup Char Siu sauce (homemade or store-bought)
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp Shaoxing wine (or dry sherry)
– 2 tsp five-spice powder
– 2 tsp garlic, minced
– 1 tsp sesame oil
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together Char Siu sauce, brown sugar, soy sauce, Shaoxing wine, five-spice powder, garlic, and sesame oil.
3. Add the sliced pork and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the pork strips in a single layer.
5. Bake for 20-25 minutes or until caramelized and tender.
6. Garnish with chopped scallions before serving.
Cooking Time: 20-25 minutes
Jamaican Jerk Pork BBQ with Mango Salsa
Get ready to transport your taste buds to the Caribbean with this mouthwatering fusion of Jamaican jerk seasoning and sweet, ripe mango. This recipe combines tender pork with a tangy, fruity salsa that’s perfect for summer gatherings or casual dinners.
Ingredients:
For the Jerk Pork:
– 2 pounds boneless pork shoulder
– 1/4 cup jerk seasoning (store-bought or homemade)
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or oven to 350°F.
2. In a small bowl, mix together jerk seasoning, brown sugar, soy sauce, and olive oil.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork on the grill or in the oven and cook for 2-1/2 hours, or until tender and slightly charred.
5. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
6. Serve the jerk pork with a spoonful of Mango Salsa and garnish with cilantro leaves if desired.
Cooking Time: 2-1/2 hours
Apple Cider Vinegar Pork BBQ
This recipe combines the richness of pork with the brightness of apple cider vinegar, resulting in a deliciously tangy and tender barbecue dish. Perfect for a casual gathering or a quick weeknight dinner.
Ingredients:
– 2 lbs boneless pork shoulder, cut into 1-inch cubes
– 1/4 cup apple cider vinegar
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup barbecue sauce
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Add pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
4. Preheat grill or grill pan to medium-high heat. Remove pork from marinade, letting excess liquid drip off.
5. Grill pork for 5-7 minutes per side, or until slightly charred and cooked through.
6. Brush with barbecue sauce during the last minute of grilling. Serve hot.
Cooking Time: 2 hours (including marinating time)
Thai-Inspired Pork BBQ Satay
Experience the flavors of Thailand with this mouth-watering satay recipe, featuring tender pork skewers smothered in a rich and tangy BBQ sauce.
Ingredients:
– 1 pound boneless pork shoulder, cut into 1-inch pieces
– 1/4 cup coconut milk
– 2 tablespoons fish sauce
– 2 tablespoons lime juice
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon ground cumin
– Salt and pepper, to taste
– 20 bamboo skewers
– Thai BBQ sauce (store-bought or homemade)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together coconut milk, fish sauce, lime juice, garlic, ginger, cumin, salt, and pepper. Add pork pieces and marinate for at least 30 minutes.
3. Thread pork onto skewers, leaving a small space between each piece.
4. Grill satay for 5-7 minutes per side, or until cooked through.
5. Brush with Thai BBQ sauce during the last minute of grilling.
6. Serve immediately with your favorite sides and enjoy!
Cooking Time: 10-12 minutes
Chipotle Peach Pork BBQ
This recipe combines the rich flavor of pork with the sweetness of peaches and a smoky kick from chipotles. Perfect for summer gatherings or cozy nights in, this BBQ is sure to please.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup peach preserves
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 chipotle pepper in adobo sauce, finely chopped
– 1/4 cup apple cider vinegar
– 1/4 cup water
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together peach preserves, brown sugar, cumin, smoked paprika, chipotle pepper, salt, and pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork on a large baking sheet or Dutch oven, cover with foil, and bake for 2 hours.
5. Remove foil and continue baking for an additional 30 minutes.
6. Baste the pork with apple cider vinegar and water every 15 minutes during the last 30 minutes of cooking.
Cooking Time: Approximately 3 hours
Filipino Pork BBQ Skewers
Experience the sweet and savory flavors of the Philippines with these delicious pork BBQ skewers, perfect for parties or gatherings!
Ingredients:
– 1 pound pork shoulder, cut into 1-inch cubes
– 1/4 cup liquid smoke flavoring
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon black pepper
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Vegetable oil, for brushing
Instructions:
1. In a large bowl, combine pork cubes, liquid smoke flavoring, soy sauce, brown sugar, garlic, ginger, and black pepper. Mix well until the pork is coated.
2. Thread 3-4 pieces of pork onto each skewer, leaving a small space between each piece.
3. Brush both sides of the skewers with vegetable oil to prevent sticking.
4. Preheat grill or broiler to medium-high heat. Cook skewers for 8-10 minutes on each side, or until cooked through.
5. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Texas-Style Pork BBQ Brisket
Get ready to experience the rich flavors of Texas-style barbecue with this tender and juicy pork brisket recipe. Slow-cooked to perfection, this dish is sure to become a family favorite.
Ingredients:
– 2 pounds pork brisket
– 1/4 cup BBQ rub (containing paprika, garlic powder, cumin, chili powder, salt, and black pepper)
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup beef broth
– 2 tablespoons Worcestershire sauce
– 2 tablespoons olive oil
Instructions:
1. Preheat smoker or grill to 225°F (110°C).
2. In a small bowl, mix together BBQ rub, brown sugar, and salt.
3. Rub the mixture all over the brisket, making sure to coat evenly.
4. Place brisket in the smoker or grill, fat side up.
5. Close lid and cook for 8 hours, or until internal temperature reaches 190°F (88°C).
6. Remove from heat and let rest for 30 minutes before slicing and serving.
Cooking Time: 8 hours
Cherry Cola Pork BBQ Ribs
Sweet and tangy, these Cherry Cola Pork BBQ Ribs are a twist on traditional pork ribs that will impress your family and friends. With the richness of cherry cola and the smokiness of BBQ, you’ll be hooked from the first bite.
Ingredients:
– 2 racks pork ribs
– 1/4 cup cherry cola
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– BBQ rub (optional)
Instructions:
1. Preheat grill or smoker to 275°F.
2. In a small bowl, mix together cherry cola, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika.
3. Remove membrane from ribs and season with salt, pepper, and BBQ rub (if using).
4. Place ribs in the glaze mixture, making sure they’re fully coated.
5. Grill or smoke for 2-3 hours, or until tender and caramelized.
6. Let rest for 10 minutes before serving.
Cooking Time: 2-3 hours
Coca-Cola Marinated Pork BBQ
Get ready for a sweet and tangy twist on traditional BBQ with this Coca-Cola marinated pork recipe! The rich flavor of Coca-Cola perfectly balances the smoky, savory taste of pork.
Ingredients:
– 2 pounds pork shoulder or butt
– 1 cup Coca-Cola
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or smoker to 275°F (135°C).
2. In a large bowl, whisk together Coca-Cola, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
3. Add the pork shoulder to the marinade and coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove the pork from the marinade and grill or smoke for 8-10 hours, or until tender and slightly charred.
5. Rest the pork before slicing and serving.
Cooking Time: 8-10 hours
Summary
Looking for delicious pork BBQ recipes to fire up your grill? Look no further! This collection of 18 mouth-watering recipes offers something for every taste bud. From classic pulled pork sandwiches and honey garlic skewers to spicy Korean tacos, slow-cooked Carolina-style ribs, and sweet and sticky wings, there’s a recipe to satisfy any craving. Whether you’re in the mood for smoky bourbon sliders or tangy mustard-based BBQ, these recipes are sure to become new favorites. Get ready to fire up your grill and start cooking with this comprehensive collection of pork BBQ recipes!
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