When it comes to busy weeknights, cooking up a delicious pork roast can seem like a daunting task. But fear not! With the Instant Pot’s help, you can have a mouth-watering, tender, and juicy pork roast on the table in no time. In this article, we’ll dive into 20 scrumptious pork roast recipes that are perfect for a quick and easy weeknight dinner. From classic flavors like garlic herb and honey mustard to international twists like Asian-inspired soy ginger and Cuban-style mojo marinade, there’s something for everyone.
Whether you’re in the mood for a comforting, homestyle meal or a bold and adventurous flavor combination, these recipes are sure to satisfy your cravings. And with the Instant Pot’s pressure cooking capabilities, you can cook your pork roast to perfection in just a fraction of the time it would take using traditional methods.
So why wait? Let’s get started with our first recipe…
Garlic Herb Instant Pot Pork Roast
A flavorful and tender pork roast with a hint of garlic and herbs, perfectly cooked to fall-apart perfection in under an hour!
Ingredients:
– 2-pound boneless pork roast
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the pork roast, rosemary, thyme, salt, and pepper. Cook for 5 minutes, until the meat is browned.
4. Pour in the chicken broth and close the lid.
5. Set the Instant Pot to “Manual” mode and cook on high pressure for 45-50 minutes.
6. Let the pressure release naturally for 10 minutes before opening the lid.
7. Remove the pork roast and let it rest for 5 minutes before slicing and serving.
Cooking Time: 55 minutes
Apple Cider Glazed Pork Roast
Elevate your pork roast game with this autumnal twist on a classic dish. This recipe combines the natural sweetness of apples with the richness of pork for a truly satisfying main course.
Ingredients:
– 2-3 lb boneless pork roast
– 1/4 cup apple cider
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together apple cider, honey, mustard, and thyme.
3. Season the pork roast with salt and pepper.
4. Place the roast in a roasting pan and brush the glaze all over the surface.
5. Roast for approximately 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1-2 hours, depending on the size of the roast.
Honey Mustard Instant Pot Pork Roast
This simple Instant Pot recipe yields a deliciously moist pork roast infused with the sweet and tangy flavors of honey mustard. Perfect for a weeknight dinner or special occasion, this dish is sure to please!
Ingredients:
– 2-3 lb boneless pork roast
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Season the pork roast with salt, pepper, and thyme.
2. In a small bowl, whisk together honey and Dijon mustard until smooth.
3. Place the pork roast in the Instant Pot. Pour the honey-mustard mixture over the roast.
4. Close the lid and set the valve to “sealing”. Cook on HIGH PRESSURE for 60-70 minutes, or until the roast reaches an internal temperature of 160°F.
5. Let the pressure release naturally for 10-15 minutes before opening the lid.
6. Remove the roast from the Instant Pot and let it rest for 10-15 minutes before slicing and serving.
Cooking Time: 60-70 minutes
Balsamic Brown Sugar Pork Roast
This slow-cooked pork roast combines the sweetness of brown sugar and balsamic vinegar to create a rich and tender dish perfect for special occasions. The caramelized glaze adds a depth of flavor that’s sure to impress.
Ingredients:
– 2 lbs boneless pork roast
– 1/4 cup brown sugar
– 1/4 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together brown sugar, balsamic vinegar, olive oil, garlic, and thyme.
3. Season the pork roast with salt and pepper.
4. Place the pork roast in a roasting pan and brush the glaze all over the meat.
5. Roast for 2-1/2 to 3 hours or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Spicy Chipotle Pork Roast
Spicy Chipotle Pork Roast Recipe
Elevate your pork roast game with this spicy chipotle recipe that’s perfect for a weekend dinner or special occasion. The smoky heat from the chipotles pairs perfectly with the tender, juicy pork.
Ingredients:
– 2-pound boneless pork roast
– 1/4 cup olive oil
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tablespoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, chipotle peppers, garlic, cumin, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork roast, making sure to coat it evenly.
4. Place the pork roast in a roasting pan and put it in the oven.
5. Roast for 2-1/2 to 3 hours or until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Asian-Inspired Soy Ginger Pork Roast
Asian-Inspired Soy Ginger Pork Roast: A flavorful and aromatic roast that combines the rich flavors of soy sauce, ginger, and garlic with the tenderness of pork.
Ingredients:
– 1 (2-3 pound) boneless pork roast
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– 1/4 cup chicken broth
– 1/4 cup water
– 1 tablespoon cornstarch
– Salt and pepper to taste
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together soy sauce, ginger, garlic, brown sugar, sesame oil, chicken broth, and water.
3. Place the pork roast in a roasting pan and brush the soy mixture evenly over the meat.
4. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F.
5. Remove from oven and let rest for 10 minutes before slicing.
6. Serve with garnishes of green onions and sesame seeds, if desired.
Cooking Time: 1-2 hours (depending on roast size)
Maple Dijon Instant Pot Pork Roast
Transform your pork roast into a sweet and tangy masterpiece with this easy and flavorful recipe. Perfect for a weeknight dinner or special occasion, this Maple Dijon Instant Pot Pork Roast is sure to impress!
Ingredients:
– 2 lbs boneless pork roast
– 1/4 cup maple syrup
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Season the pork roast with salt, pepper, thyme, and garlic powder.
3. Add the maple syrup and Dijon mustard to the pot and stir until combined.
4. Place the pork roast in the pot and pour in the chicken broth.
5. Close the lid and set the valve to “SEALING”. Press “MEAT/STEW” and cook for 90 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 2 hours (including natural release)
BBQ Pulled Pork Roast
This classic recipe yields a mouth-watering pulled pork roast smothered in sweet and tangy BBQ sauce, perfect for sandwiches, wraps, or as a main course.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup BBQ sauce (homemade or store-bought)
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat oven to 275°F.
2. In a small bowl, mix brown sugar, smoked paprika, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or oven-safe pot with a lid.
5. Roast for 6-8 hours, or until the meat is tender and easily shreds with a fork.
6. After 6 hours, brush the pork with BBQ sauce and continue roasting for an additional 30 minutes.
7. Let the roast rest for 10-15 minutes before shredding with two forks.
Cooking Time: 6-8 hours
Pineapple Teriyaki Pork Roast
Experience the perfect blend of sweet and savory flavors with this mouthwatering pineapple teriyaki pork roast recipe. This crowd-pleasing dish is perfect for a family dinner or special occasion.
Ingredients:
– 2 pounds boneless pork roast
– 1/4 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup pineapple chunks
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Place the pork roast in a roasting pan and brush with the teriyaki glaze.
4. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
5. Remove from oven and let rest for 10 minutes before slicing.
6. Garnish with pineapple chunks and green onions.
Cooking Time: Approximately 1 hour 15 minutes to 1 hour 30 minutes, depending on the size of the pork roast.
Cajun-Spiced Pork Roast
Experience the bold flavors of Louisiana with this mouthwatering Cajun-Spiced Pork Roast recipe. A perfect blend of spices and herbs gives this dish its signature zing.
Ingredients:
– 2-pound boneless pork roast
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon ground cumin
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon Cajun seasoning (such as Tony’s)
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, cumin, cayenne pepper, salt, and black pepper.
3. Rub the spice mixture all over the pork roast, making sure to coat evenly.
4. Place the pork roast in a roasting pan and put it in the oven.
5. Roast for 2-1/2 hours or until internal temperature reaches 145°F.
Cooking Time: Approximately 2-1/2 hours
Rosemary Garlic Pork Roast with Potatoes
Elevate your Sunday roast game with this flavorful recipe featuring rosemary and garlic pork roast served with tender potatoes.
Ingredients:
– 1.5 kg pork roast
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tsp salt
– 0.5 tsp black pepper
– 2-3 large potatoes, peeled and cut into wedges
Instructions:
1. Preheat oven to 220°C (425°F).
2. In a small bowl, mix together olive oil, garlic, rosemary, salt, and pepper.
3. Rub the mixture all over the pork roast, making sure to coat it evenly.
4. Place the pork roast in a roasting pan and put it in the oven for 20 minutes.
5. After 20 minutes, add the potato wedges around the pork roast and continue roasting for another 40-50 minutes or until the pork is cooked through and potatoes are tender.
6. Remove from the oven and let it rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 1 hour 20 minutes
Cranberry Orange Pork Roast
Elevate your Sunday dinner with this sweet and savory Cranberry Orange Pork Roast recipe. The combination of tender pork, tangy cranberries, and bright citrus flavors will impress your family and friends.
Ingredients:
– 2-pound boneless pork roast
– 1/4 cup orange marmalade
– 1/4 cup cranberry sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together orange marmalade, cranberry sauce, and olive oil.
3. Rub the mixture all over the pork roast, making sure to coat evenly.
4. Sprinkle garlic and rosemary over the top of the roast.
5. Season with salt and pepper to taste.
6. Place the roast in a roasting pan and cook for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 1 hour 45 minutes to 2 hours
Smoky Paprika Pork Roast
A flavorful and aromatic pork roast infused with the deep smokiness of paprika, perfect for a special occasion or everyday dinner.
Ingredients:
– 2.5-3 lbs boneless pork loin roast
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp brown sugar
– 1 tsp salt
– 1/4 tsp black pepper
– 1 large onion, sliced
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together cumin, smoked paprika, brown sugar, salt, and pepper.
3. Rub the spice mixture all over the pork roast, making sure to coat it evenly.
4. Heat the olive oil in a large Dutch oven or oven-safe skillet over medium-high heat. Sear the pork roast for 2-3 minutes on each side.
5. Add the sliced onion and minced garlic to the pot and cook until the onions are caramelized and fragrant, about 10 minutes.
6. Transfer the pot to the preheated oven and roast for 20-25 minutes per pound, or until the pork reaches an internal temperature of 145°F (63°C).
7. Let the pork rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Instant Pot Cuban-Style Pork Roast
Experience the rich flavors of Cuba with this tender and juicy pork roast cooked to perfection in the Instant Pot. This recipe combines the traditional Cuban seasonings of garlic, oregano, and cumin with a hint of sweetness from brown sugar.
Ingredients:
– 2 lbs boneless pork roast
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp ground cumin
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the brown sugar, garlic, oregano, cumin, salt, and pepper. Cook for 1 minute, stirring constantly.
3. Add the pork roast to the pot and sear for 2 minutes on each side.
4. Close the lid and set the valve to “SEALING”. Press the “Meat/Stew” button or “Manual” mode and cook at high pressure for 90 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Remove the pork roast from the pot and let it rest for 10 minutes before slicing and serving. Garnish with cilantro if desired.
Cooking Time: 2 hours 10 minutes
Brown Sugar Bourbon Pork Roast
This sweet and savory pork roast recipe combines the richness of bourbon with the warmth of brown sugar to create a mouthwatering main course perfect for any occasion. With its tender, juicy texture and caramelized glaze, this dish is sure to impress your guests.
Ingredients:
– 2 lb boneless pork roast
– 1/4 cup brown sugar
– 2 tbsp bourbon whiskey
– 2 tbsp olive oil
– 1 tsp ground mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, bourbon, olive oil, and ground mustard.
3. Season the pork roast with salt and pepper.
4. Rub the brown sugar mixture all over the pork roast, making sure to coat it evenly.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Herbed Lemon Pork Roast
A classic combination of bright citrus and fresh herbs elevates this pork roast to a new level of flavor and tenderness. This recipe is perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 2 lbs boneless pork roast
– 2 lemons, juiced
– 1/4 cup olive oil
– 4 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork roast, making sure to coat evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 45-60 minutes for a 2-lb roast.
Caramelized Onion Pork Roast
Elevate your pork roast game with this sweet and savory dish that combines tender pork with rich, caramelized onions.
Ingredients:
– 2 pounds boneless pork loin or shoulder roast
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup chicken broth
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30 minutes, stirring occasionally, until they are dark golden brown and caramelized.
3. Season the pork roast with salt, pepper, and brown sugar.
4. Place the roasted onions on top of the pork roast.
5. Roast in the preheated oven for about 2-1/2 hours or until the internal temperature reaches 145°F (63°C).
6. Baste with chicken broth every 30 minutes to keep the pork moist and add flavor.
Cooking Time: 2 hours 30 minutes
Pork Roast with Mushroom Gravy
Pork Roast with Mushroom Gravy: A savory and satisfying main course perfect for a special occasion or family dinner.
Ingredients:
– 2 lbs pork roast (boneless)
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. Season the pork roast with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the pork roast for 2-3 minutes on each side, then transfer it to a roasting pan.
4. In the same skillet, sauté the onion and mushrooms until softened. Add garlic and cook for an additional minute.
5. Pour beef broth into the skillet, scraping up any browned bits. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
6. Stir in flour to thicken gravy. Season with salt and pepper to taste.
7. Roast the pork for 2-3 hours or until internal temperature reaches 145°F (63°C).
8. Let the roast rest for 10 minutes before slicing and serving with mushroom gravy.
Cooking Time: 2-3 hours
Sweet and Spicy Sriracha Pork Roast
Get ready to tantalize your taste buds with this mouthwatering sweet and spicy pork roast, infused with the bold flavors of sriracha sauce. Perfect for a special occasion or a cozy weekend dinner.
Ingredients:
– 2 lbs boneless pork roast
– 1/4 cup sriracha sauce
– 2 tbsp brown sugar
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together sriracha sauce, brown sugar, cumin, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork roast, making sure to coat evenly.
4. Place the roast in a roasting pan and pour chicken broth into the bottom of the pan.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 2-pound roast.
Garlic Parmesan Crusted Pork Roast
Elevate your dinner game with this flavorful and aromatic pork roast recipe, perfect for a special occasion or a cozy night in. The combination of garlic, parmesan cheese, and crispy crust will surely impress your family and friends.
Ingredients:
– 1 (2-3 pound) boneless pork roast
– 4 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, Parmesan cheese, and olive oil.
3. Season the pork roast with salt, pepper, and thyme.
4. Rub the garlic-Parmesan mixture all over the pork roast, making sure to coat it evenly.
5. Place the pork roast in a roasting pan and put it in the oven.
6. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-60 minutes
Summary
Get ready to spice up your weeknights with these 20 mouth-watering instant pot pork roast recipes! From classic garlic herb to bold flavors like chipotle and sriracha, there’s something for everyone. Discover how easy it is to cook a delicious pork roast in just minutes using your Instant Pot. Try Apple Cider Glazed Pork Roast, Honey Mustard Instant Pot Pork Roast, or BBQ Pulled Pork Roast – the possibilities are endless!
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