Are you looking for a quick and delicious solution to your weeknight dinner woes? Look no further than these 18 mouth-watering spicy pork stir fry recipes. From Szechuan Pork Stir Fry with Green Beans to Peanut Butter Pork Stir Fry with Noodles, each dish is packed with bold flavors and aromas that are sure to satisfy even the pickiest of eaters.
Whether you’re a fan of sweet and sour combinations or bold and spicy flavors, there’s something for everyone in this collection. And the best part? These recipes are all easy to make and can be ready in under 30 minutes, making them perfect for busy weeknights when time is of the essence.
In this article, we’ll dive into each of these incredible recipes, exploring the unique flavor profiles and techniques that set them apart. So grab your wok or large skillet, and get ready to ignite your taste buds with these 18 spicy pork stir fry recipes.
Szechuan Pork Stir Fry with Green Beans
A classic Szechuan dish that combines the savory flavors of pork, green beans, and chili peppers. This quick and easy stir-fry is a perfect weeknight dinner option.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups fresh green beans, trimmed
– 2 cloves garlic, minced
– 1 tablespoon Szechuan peppercorns, toasted and ground
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Cooking oil or vegetable oil for stir-frying
Instructions:
1. Heat 2 tablespoons of cooking oil in a wok or large skillet over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add the green beans, garlic, Szechuan peppercorns, soy sauce, oyster sauce (if using), and red pepper flakes. Stir-fry for 2-3 minutes or until green beans are tender-crisp.
4. Return the cooked pork to the wok and stir-fry for an additional minute to combine with the vegetables.
5. Season with salt and pepper to taste.
6. Serve immediately over steamed rice or noodles.
Cooking Time: 15-20 minutes
Honey Garlic Pork Stir Fry with Bell Peppers
A sweet and savory stir-fry that combines the flavors of honey, garlic, and bell peppers with tender pork. Perfect for a quick weeknight dinner!
Ingredients:
– 1 lb boneless pork chops, sliced into thin strips
– 2 cloves of garlic, minced
– 1/4 cup honey
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1 large bell pepper (any color), sliced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a small bowl, whisk together honey, garlic, and soy sauce.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add pork strips and cook until browned, about 3-4 minutes.
3. Remove pork from the skillet and set aside. Leave any juices behind.
4. Add remaining 1 tablespoon of oil to the skillet. Add bell pepper slices and cook until tender, about 3-4 minutes.
5. Pour honey-garlic mixture over the bell peppers and stir to combine.
6. Return pork to the skillet and stir-fry everything together for another minute.
7. Season with salt and pepper to taste. Garnish with green onions if desired.
Cooking Time: 12-15 minutes
Spicy Ginger Pork Stir Fry with Broccoli
This recipe combines the flavors of ginger, garlic, and chili flakes with tender pork and crisp broccoli for a spicy and savory stir-fry. Perfect for a quick and easy weeknight dinner.
Ingredients:
– 1 lb boneless pork loin, sliced into thin strips
– 2 inches fresh ginger, peeled and grated
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon chili flakes
– 1/4 cup vegetable oil
– 2 cups broccoli florets
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together ginger, garlic, soy sauce, honey, and chili flakes.
2. Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat.
3. Add pork strips and cook for 3-4 minutes, until browned and cooked through.
4. Remove pork from the skillet and set aside.
5. In the same skillet, add remaining 2 tablespoons of oil and broccoli florets.
6. Cook for 3-4 minutes, until broccoli is tender but still crisp.
7. Return pork to the skillet and stir in the ginger-garlic sauce.
8. Season with salt and pepper to taste.
9. Serve immediately over rice or noodles.
Cooking Time: 15-20 minutes
Teriyaki Pork Stir Fry with Pineapple
This sweet and savory stir-fry combines tender pork, juicy pineapple, and crunchy vegetables in a flavorful teriyaki sauce. Perfect for a quick weeknight dinner or a weekend treat!
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 1 cup pineapple chunks
– 2 cups mixed bell peppers (any color)
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp teriyaki sauce
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from skillet.
3. Add remaining oil, garlic, and bell peppers to the skillet. Cook until tender, about 4-5 minutes.
4. Return pork to the skillet with teriyaki sauce, soy sauce, and sesame oil. Stir-fry for 1-2 minutes.
5. Add pineapple and cook for an additional minute.
6. Season with salt and pepper to taste.
7. Garnish with green onions and serve immediately.
Cooking Time: 15-20 minutes
Garlic Chili Pork Stir Fry with Snap Peas
A flavorful and nutritious stir-fry that combines the sweetness of snap peas with the savory flavor of garlic and chili-spiced pork. This quick and easy recipe is perfect for a weeknight dinner or a weekend meal prep.
Ingredients:
– 1 lb boneless pork, sliced into thin strips
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon chili flakes
– 1 cup snap peas, trimmed
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a small bowl, whisk together soy sauce, honey, and chili flakes.
2. In a large skillet or wok, heat oil over medium-high heat. Add pork and cook until browned, about 3-4 minutes.
3. Add garlic to the skillet and cook for an additional minute.
4. Add snap peas to the skillet and cook until tender, about 2-3 minutes.
5. Pour soy sauce mixture into the skillet and stir-fry everything together for another minute.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 10-12 minutes
Sweet and Sour Pork Stir Fry with Carrots
Sweet and Sour Pork Stir Fry with Carrots Recipe
This classic Chinese-inspired dish combines tender pork, crunchy carrots, and a tangy sweet and sour sauce for a flavor-packed meal. Ready in under 30 minutes, this recipe is perfect for busy weeknights or weekend meals.
Ingredients:
– 1 lb boneless pork, cut into bite-sized pieces
– 2 medium carrots, peeled and sliced
– 2 cloves garlic, minced
– 1 cup sweet and sour sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the wok and set aside.
3. Add the garlic and carrots to the wok; cook for 2-3 minutes, stirring frequently.
4. Return the cooked pork to the wok and stir in the sweet and sour sauce, soy sauce, salt, and pepper.
5. Cook for an additional 1-2 minutes, until the sauce has thickened and the flavors have melded together.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 20-25 minutes
Lemongrass Pork Stir Fry with Mushrooms
This flavorful stir fry combines tender pork, earthy mushrooms, and the bright citrus flavor of lemongrass, all cooked to perfection in a wok. Serve over steamed rice or noodles for a quick and satisfying meal.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 stalks lemongrass, bruised and chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. In a small bowl, whisk together soy sauce, oyster sauce (if using), and sesame oil. Set aside.
2. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add pork and cook until browned, about 3-4 minutes. Remove from wok and set aside.
3. In the same wok, add remaining oil if needed. Add lemongrass, garlic, and mushrooms; cook until mushrooms release their moisture and start to brown, about 5 minutes.
4. Return pork to wok and stir in soy sauce mixture. Cook for an additional 1-2 minutes, or until pork is cooked through and mushrooms are tender.
5. Season with salt and pepper to taste. Garnish with green onions and serve.
Cooking Time: 15-20 minutes
Sesame Pork Stir Fry with Bok Choy
This quick and flavorful stir-fry combines tender pork, crunchy bok choy, and savory sesame oil. Perfect for a weeknight dinner or special occasion, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups bok choy, cleaned and chopped
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the pork strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil, garlic, and ginger. Cook for 30 seconds.
4. Add the chopped bok choy to the pan and stir-fry until tender, about 2-3 minutes.
5. Return the pork to the pan and stir in soy sauce and sesame oil. Season with salt and pepper to taste.
6. Garnish with sesame seeds if desired. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Thai Basil Pork Stir Fry with Eggplant
Thai Basil Pork Stir Fry with Eggplant: A flavorful and aromatic stir-fry that combines the sweetness of pork, the spiciness of Thai basil, and the tender crunch of eggplant.
Ingredients:
– 1 lb pork loin, sliced into thin strips
– 2 cups mixed Asian greens (such as bok choy, Chinese broccoli)
– 1 medium eggplant, sliced into 1-inch pieces
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 tablespoons Thai basil leaves, chopped
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the eggplant and garlic to the pan; stir-fry for 2-3 minutes or until the eggplant is tender.
4. Add the Asian greens, Thai basil, soy sauce, and oyster sauce (if using) to the pan; stir-fry for an additional 1-2 minutes.
5. Return the pork to the pan and stir-fry until combined with the vegetables and sauces.
6. Season with salt and pepper to taste. Serve immediately.
Cooking Time: 15-20 minutes
Five-Spice Pork Stir Fry with Zucchini
A flavorful and nutritious stir-fry that combines the savory taste of pork with the sweetness of zucchini, all wrapped up in a aromatic five-spice blend.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 medium zucchinis, sliced into thin rounds
– 2 tbsp vegetable oil
– 1 tsp five-spice powder
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tbsp of oil and stir-fry the zucchini for 2-3 minutes, or until tender.
4. Add the five-spice powder, soy sauce, and honey to the pan and stir-fry for another minute.
5. Return the pork to the pan and stir-fry everything together for about 30 seconds.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes.
Orange Ginger Pork Stir Fry with Snow Peas
This vibrant stir-fry combines the sweetness of oranges with the warmth of ginger and the crunch of snow peas, all wrapped up in a savory pork medley.
Ingredients:
– 1 lb pork tenderloin, sliced into thin strips
– 2 tbsp orange juice
– 1 tsp grated fresh ginger
– 2 cloves garlic, minced
– 1 cup snow peas, trimmed
– 2 tbsp vegetable oil
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil, garlic, and ginger. Cook for 30 seconds.
4. Add the snow peas and stir-fry until tender, about 2-3 minutes.
5. Return the pork to the pan and stir in the orange juice. Cook for an additional 1-2 minutes, until the sauce has thickened slightly.
6. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 12-15 minutes
Coconut Curry Pork Stir Fry with Cauliflower
This flavorful and nutritious stir-fry combines tender pork, crisp cauliflower, and the creamy richness of coconut curry sauce. A perfect blend of Eastern-inspired flavors and Western convenience.
Ingredients:
– 1 lb boneless pork loin, sliced into thin strips
– 2 cups cauliflower florets
– 2 tbsp coconut oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 cup coconut milk
– 2 tbsp soy sauce
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Cook pork until browned, about 3-4 minutes. Remove from skillet.
3. Add onion and garlic; cook until softened, about 2 minutes.
4. Add cauliflower and cook until tender, about 5 minutes.
5. Stir in cumin, curry powder, coconut milk, and soy sauce. Bring to a simmer.
6. Return pork to the skillet and stir to coat with sauce. Cook for an additional 1-2 minutes.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Black Pepper Pork Stir Fry with Asparagus
A flavorful and healthy stir-fry dish that combines the savory taste of pork with the natural sweetness of asparagus, all tied together with a hint of black pepper. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups fresh asparagus, trimmed
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon black pepper
– Salt to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the asparagus and cook until tender, about 4-5 minutes.
4. Return the pork to the pan and stir in soy sauce, oyster sauce (if using), and black pepper.
5. Season with salt to taste, then serve immediately.
Cooking Time: 15-20 minutes
Maple Soy Pork Stir Fry with Cabbage
This sweet and savory stir-fry combines tender pork, crunchy cabbage, and a rich maple soy sauce for a flavorful and nutritious meal. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups shredded cabbage
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 2 tbsp pure maple syrup
– 1 tsp garlic powder
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add pork strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tbsp of oil. Add cabbage and cook until slightly caramelized, about 3-4 minutes.
4. In a small bowl, whisk together soy sauce and maple syrup. Pour mixture over pork and cabbage in the skillet.
5. Stir-fry everything together for an additional minute. Season with garlic powder, salt, and pepper to taste.
6. Serve hot, garnished with green onions if desired.
Cooking Time: 12-15 minutes
Chili Lime Pork Stir Fry with Corn
A flavorful and spicy stir-fry that combines tender pork, sweet corn, and a kick of chili lime, all cooked to perfection in just minutes. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups mixed bell peppers (any color), sliced
– 1 cup frozen corn kernels
– 2 tbsp chili lime sauce (homemade or store-bought)
– 1 tsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the pork strips and cook until browned, about 3-4 minutes. Remove from pan.
3. In the same pan, add the bell peppers and cook until tender, about 3-4 minutes.
4. Add the corn kernels and stir-fry for an additional minute.
5. Return the cooked pork to the pan and stir in chili lime sauce and soy sauce.
6. Cook for 1-2 minutes, until the flavors are well combined.
7. Season with salt and pepper to taste.
8. Garnish with green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Miso Glazed Pork Stir Fry with Kale
This recipe combines the savory flavors of miso paste with the tender juiciness of pork and the earthy crunch of kale, creating a delicious and nutritious stir fry.
Ingredients:
– 1 lb pork shoulder or loin, sliced into thin strips
– 2 tbsp miso paste
– 1 tbsp soy sauce
– 1 tbsp honey
– 2 cloves garlic, minced
– 1 cup kale leaves, stems removed and chopped
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together miso paste, soy sauce, and honey until smooth.
2. Heat 1 tsp of sesame oil in a large skillet or wok over medium-high heat. Add pork and cook for 3-4 minutes, or until browned. Remove from pan and set aside.
3. In the same pan, add remaining 1 tsp sesame oil and cook garlic for 30 seconds.
4. Add kale to the pan and cook until wilted, about 2-3 minutes.
5. Return pork to the pan and pour in miso glaze. Cook for an additional 1-2 minutes, stirring frequently.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Peanut Butter Pork Stir Fry with Noodles
A sweet and savory fusion of flavors, this peanut butter pork stir fry with noodles is a quick and easy meal perfect for any day. With the combination of tender pork, crunchy vegetables, and creamy peanut butter sauce, you’ll be hooked!
Ingredients:
– 1 lb boneless pork, sliced into thin strips
– 2 tablespoons peanut butter
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 8 oz noodles (rice or soba work well)
– Salt and pepper to taste
– Cooking oil as needed
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet or wok, heat 1 tablespoon of cooking oil over medium-high heat.
3. Add pork and cook until browned, about 3-4 minutes; remove from pan.
4. In the same pan, add remaining 1 tablespoon of peanut butter, soy sauce, honey, and ginger. Stir until smooth.
5. Add mixed vegetables and cooked pork to the pan; stir-fry for an additional 2-3 minutes or until vegetables are tender.
6. Combine noodles with the stir-fry mixture; season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Sriracha Pork Stir Fry with Spinach
Add a spicy kick to your weeknight dinner with this flavorful stir-fry, featuring tender pork, crisp spinach, and the unmistakable heat of Sriracha sauce.
Ingredients:
– 1 lb boneless pork shoulder or loin, sliced into thin strips
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1/4 cup Sriracha sauce
– 1 cup fresh spinach leaves
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the garlic and cook for 30 seconds until fragrant.
4. Add the Sriracha sauce and stir to combine with the garlic.
5. Return the pork to the pan and stir to coat with the Sriracha mixture.
6. Stir in the spinach leaves and cook until wilted, about 1 minute.
7. Season with salt and pepper to taste.
8. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Summary
Looking for quick and delicious weeknight dinner ideas? Look no further! This article features 18 spicy pork stir fry recipes that are sure to please even the pickiest eaters. From classic Szechuan flavors to sweet and sour, and from ginger to chili lime, there’s a recipe here to match your taste buds. Try pairing pork with green beans, bell peppers, broccoli, pineapple, snap peas, carrots, mushrooms, bok choy, eggplant, zucchini, snow peas, cauliflower, asparagus, cabbage, corn, kale, or spinach for a flavorful and filling meal.
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