Get ready to elevate your grilling game with these mouthwatering Portabella burgers! The humble portobello mushroom makes a fantastic patty, packed with earthy flavor and meaty texture. And when you add creative toppings and condiments, the possibilities are endless.
In this article, we’re excited to share 20 juicy Portabella burger recipes that will tantalize your taste buds and satisfy your cravings. From classic combinations like garlic aioli and caramelized onions to more adventurous pairings like chipotle mayo and truffle oil, there’s something for every grilling lover. Whether you’re a vegetarian or just looking for a twist on the traditional burger, these Portabella burgers are sure to become a new favorite.
Classic Grilled Portabella Burger with Garlic Aioli
Classic Grilled Portabella Burger with Garlic Aioli: A savory twist on the traditional burger, this recipe features meaty portobello mushrooms as the “patty” and a creamy garlic aioli for added flavor.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– 8 ounces cheddar cheese, sliced (optional)
– Garlic Aioli ingredients:
+ 1/2 cup mayonnaise
+ 3 cloves garlic, minced
+ 1 tablespoon lemon juice
+ Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush both sides of the portobello mushrooms with olive oil, then season with salt and black pepper.
3. Grill mushrooms for 4-5 minutes per side, until tender and slightly charred.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading garlic aioli on the bottom bun, followed by a grilled mushroom “patty,” cheese (if using), and top bun.
6. Cook for an additional 1-2 minutes to melt cheese, if desired.
Cooking Time: 15-20 minutes
Balsamic Glazed Portabella Burger with Goat Cheese
Elevate your burger game with this savory and flavorful recipe that combines the earthy taste of portobello mushrooms with the tanginess of balsamic glaze and the creaminess of goat cheese.
Ingredients:
– 4 large portobello mushrooms
– 1/2 cup balsamic glaze
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces goat cheese, crumbled
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together balsamic glaze, olive oil, salt, and pepper.
3. Brush the mixture on both sides of the portobello mushrooms.
4. Grill the mushrooms for 3-4 minutes per side, or until tender and slightly charred.
5. Meanwhile, toast the hamburger buns.
6. Assemble the burgers by placing a grilled mushroom on each bun, followed by crumbled goat cheese and your choice of toppings (if using).
7. Serve immediately.
Cooking time: 15-20 minutes
Spicy Portabella Burger with Chipotle Mayo
Elevate your burger game with this bold and flavorful recipe that combines the earthy taste of portobello mushrooms with a spicy kick. This Spicy Portabella Burger with Chipotle Mayo is perfect for those who like a little heat in their meal.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
– Chipotle Mayo (recipe below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, smoked paprika, and cumin. Brush mixture on both sides of mushrooms.
3. Grill mushrooms for 4-5 minutes per side, or until tender.
4. Assemble burgers by spreading Chipotle Mayo on the bottom bun, followed by a mushroom patty, lettuce, tomato, cheese (if using), and top bun.
Chipotle Mayo:
– 1/2 cup mayonnaise
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon lime juice
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Portabella Swiss Burger with Caramelized Onions
Elevate your burger game with this savory Portabella Swiss Burger featuring caramelized onions and melted Swiss cheese. This flavorful combination is sure to impress!
Ingredients:
– 4 Portobello mushrooms, stems removed
– 1 medium onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 8 ounces ground beef
– 2 slices Swiss cheese
– 4 hamburger buns
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions over low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Grill mushrooms for 3-4 minutes per side, or until tender.
4. Form beef into patties and season with salt and pepper. Grill for 5-6 minutes per side, or until cooked to desired doneness.
5. Assemble burgers by placing a patty on each bun, topping with grilled mushroom, caramelized onions, and Swiss cheese.
Cooking Time: 30-40 minutes
BBQ Portabella Burger with Coleslaw
Elevate your burger game with this mouthwatering BBQ Portabella Burger, paired with a refreshing and tangy coleslaw. The meaty portobello mushrooms are marinated in a sweet and smoky BBQ sauce, then grilled to perfection.
Ingredients:
– 4 Portobello mushrooms
– 1/2 cup BBQ sauce
– 2 tablespoons olive oil
– 4 hamburger buns
– Coleslaw (recipe below)
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Coleslaw Recipe:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 1 tablespoon cider vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together BBQ sauce and olive oil. Brush both sides of mushrooms with the mixture.
3. Grill mushrooms for 4-5 minutes per side, or until tender and slightly charred.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers with grilled mushrooms, coleslaw, lettuce, tomato, cheese, pickles, and any other desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Mediterranean Portabella Burger with Feta and Olives
Experience the flavors of the Mediterranean with this hearty portobello mushroom burger, topped with tangy feta cheese, briny olives, and a hint of herbs.
Ingredients:
– 4 large portobello mushrooms
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– Lettuce and tomato (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush mushrooms with olive oil and season with oregano, garlic powder, salt, and pepper.
3. Grill mushrooms for 3-4 minutes per side, or until tender.
4. Meanwhile, toast hamburger buns.
5. Assemble burgers by topping grilled mushrooms with feta cheese and olives.
6. Serve immediately on toasted buns with lettuce and tomato if desired.
Cooking Time: 15-20 minutes
Portabella Burger with Avocado and Sriracha
Elevate your burger game with this flavorful Portabella Mushroom patty topped with creamy avocado, spicy Sriracha sauce, and melted cheddar cheese.
Ingredients:
– 4 large portobello mushrooms
– 1/2 red onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Avocado slices
– Sriracha sauce (to taste)
– Cheddar cheese, shredded
– Lettuce, tomato, pickles, and other toppings of your choice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together mushroom caps, red onion, garlic, olive oil, Worcestershire sauce, salt, and pepper.
3. Grill the mushroom mixture for 4-5 minutes per side, until tender and slightly charred.
4. Assemble burgers by spreading Sriracha on the bottom bun, followed by a portobello patty, avocado slices, cheddar cheese, lettuce, tomato, pickles, and top bun.
Cooking Time: 15-20 minutes
Blue Cheese Stuffed Portabella Burger
This recipe combines the meaty flavor of portobello mushrooms with the pungent richness of blue cheese for a truly unforgettable burger experience.
Ingredients:
– 4 large portobello mushrooms, stems removed and caps sliced 1/2 inch thick
– 2 tablespoons olive oil
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together blue cheese, parsley, salt, and pepper.
3. Brush mushroom caps with olive oil and top each with a spoonful of the blue cheese mixture.
4. Grill mushrooms for 3-4 minutes per side, or until tender and slightly charred.
5. Assemble burgers by placing grilled mushrooms on buns, adding lettuce, tomato, and any other desired toppings.
Cooking Time: 12-15 minutes
Portabella Burger with Sun-Dried Tomato Pesto
Elevate your burger game with this flavorful Portabella mushroom patty topped with creamy sun-dried tomato pesto. Perfect for a quick and satisfying meal.
Ingredients:
– 4 Portabella mushrooms
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup sun-dried tomato pesto (homemade or store-bought)
– 4 hamburger buns
– Lettuce, tomato, and any other toppings you prefer
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together breadcrumbs, Parmesan cheese, garlic, and olive oil.
3. Stuff each mushroom cap with the breadcrumb mixture, dividing it evenly among the four mushrooms.
4. Grill the Portabella patties for 3-4 minutes per side, until tender and slightly charred.
5. Assemble burgers by spreading sun-dried tomato pesto on the bottom bun, followed by a grilled mushroom patty, lettuce, tomato, and any other toppings.
Cooking Time: 12-15 minutes
Portabella Burger with Roasted Red Peppers and Hummus
Elevate your burger game with this flavorful twist featuring earthy portobello mushrooms, sweet roasted red peppers, and creamy hummus.
Ingredients:
– 4 Portobello mushrooms
– 1 large red bell pepper
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp hummus
– 4 hamburger buns
– Lettuce, tomato, onion, and any other desired toppings
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the red bell pepper by placing it on a baking sheet, drizzling with olive oil, and sprinkling with garlic. Roast for 30-40 minutes or until charred.
3. Grill or sauté the portobello mushrooms until tender and slightly caramelized.
4. Spread hummus on each hamburger bun.
5. Assemble the burgers by placing a mushroom patty on each bun, followed by roasted red pepper strips, lettuce, tomato, onion, and any other desired toppings.
Cooking Time: 30-40 minutes (depending on roast time)
Portabella Burger with Spinach and Artichoke Spread
Elevate your burger game with this flavorful Portabella Mushroom patty topped with a creamy Spinach and Artichoke spread. This unique combination is sure to please even the most discerning palates.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup fresh spinach leaves
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup mayonnaise
– 1/2 cup shredded cheddar cheese
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together mushroom caps, garlic, and olive oil.
3. Grill mushrooms for 4-5 minutes per side, until tender and slightly charred.
4. Meanwhile, combine spinach, artichoke hearts, mayonnaise, and cheese in a blender or food processor. Blend until smooth.
5. Assemble burgers by spreading the Spinach and Artichoke spread on the mushroom caps, then topping with desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Portabella Burger with Mushroom Gravy
Elevate your burger game with this savory Portabella Burger topped with rich and earthy mushroom gravy. Perfect for a cozy dinner or a special occasion, this recipe is sure to impress.
Ingredients:
– 4 large portobello mushrooms
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 2 tablespoons butter
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Clean the mushrooms and remove stems. Brush with olive oil and season with garlic, salt, and pepper.
3. Grill mushrooms for 4-5 minutes per side, or until tender and slightly charred.
4. Meanwhile, melt butter in a saucepan over medium heat. Add beef broth, red wine (if using), Worcestershire sauce, and mushroom caps. Simmer for 10-15 minutes, stirring occasionally, until the gravy thickens.
5. Assemble burgers by placing grilled mushrooms on hamburger buns, then spooning mushroom gravy over top. Add desired toppings and serve.
Cooking Time: 20-25 minutes
Portabella Burger with Pesto and Mozzarella
Elevate your burger game with this mouthwatering Portabella Burger, featuring the earthy flavor of portobello mushrooms, creamy pesto, and melted mozzarella cheese.
Ingredients:
– 4 Portobello mushrooms
– 2 tbsp olive oil
– 1/4 cup pesto
– 2 slices of whole wheat bread
– 2 tbsp butter
– 2 slices of mozzarella cheese
– Salt and pepper to taste
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Clean and stem the Portobello mushrooms. Brush with olive oil and season with salt and pepper.
3. Grill the mushrooms for 4-5 minutes per side, or until tender and slightly charred.
4. Meanwhile, toast the bread slices.
5. Spread pesto on each toasted bread slice.
6. Top each slice with a grilled Portobello mushroom, a slice of mozzarella cheese, and a pat of butter.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Portabella Burger with Caramelized Onions and Gruyere
Elevate your burger game with this flavorful recipe, featuring meaty portabella mushrooms, sweet caramelized onions, and creamy Gruyère cheese.
Ingredients:
– 4 large portabella mushrooms
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cloves garlic, minced
– 2 slices Gruyère cheese
– 1 tablespoon Worcestershire sauce (optional)
– 4 hamburger buns
– Lettuce, tomato, and other toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions over low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Grill portabella mushrooms for 4-5 minutes per side, or until tender and slightly charred.
4. Assemble burgers by spreading Worcestershire sauce (if using) on the mushroom caps, then topping with Gruyère cheese, caramelized onions, and your choice of toppings.
5. Serve immediately.
Cooking Time: 25-30 minutes
Portabella Burger with Truffle Oil and Arugula
Elevate your burger game with this decadent Portabella mushroom patty, infused with the earthy flavor of truffle oil and paired with peppery arugula.
Ingredients:
– 4 large portobello mushrooms
– 2 tablespoons olive oil
– 1 tablespoon truffle oil
– Salt and pepper to taste
– 4 hamburger buns
– Arugula leaves, for serving
– Optional toppings: cheddar cheese, caramelized onions, tomato
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil and truffle oil. Brush the mixture onto both sides of the mushrooms.
3. Grill the mushrooms for 4-5 minutes per side, or until tender and slightly charred.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by placing grilled mushroom patty onto each bun, topping with arugula leaves and any desired optional toppings.
6. Serve immediately.
Cooking Time: 10-12 minutes
Portabella Burger with Smoked Gouda and Bacon Jam
Elevate your burger game with this decadent Portabella mushroom patty, paired with the creamy richness of smoked Gouda cheese and the sweet, smoky flavor of bacon jam.
Ingredients:
– 4 large Portabella mushrooms
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices smoked Gouda cheese
– 1/4 cup bacon jam (homemade or store-bought)
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together mushroom caps, olive oil, onion, garlic, salt, and pepper.
3. Grill mushrooms for 3-4 minutes per side, until tender and slightly charred.
4. Assemble burgers by spreading bacon jam on the bottom bun, topping with a grilled mushroom patty, a slice of smoked Gouda cheese, and desired toppings.
5. Serve immediately.
Cooking Time: 15-20 minutes
Portabella Burger with Mango Salsa
This recipe takes the traditional burger to new heights by topping it with the earthy flavor of portobello mushrooms and the sweet, tangy taste of mango salsa. Perfect for a summer evening or a unique dinner option.
Ingredients:
– 4 portobello mushrooms, stems removed
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– 8 ounces ground beef (or your preferred patty)
– Mango Salsa (see below for recipe)
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, salt, and pepper.
3. Brush the mixture onto both sides of the portobello mushrooms.
4. Grill the mushrooms for 4-5 minutes per side, or until tender.
5. Meanwhile, cook ground beef patties to desired doneness.
6. Assemble burgers by placing a cooked patty on each bun, topping with grilled mushroom, and serving with Mango Salsa.
Cooking Time: 15-20 minutes
Portabella Burger with Pickled Jalapenos and Pepper Jack
Elevate your burger game with this mouthwatering Portabella mushroom patty, paired with spicy pickled jalapenos and melted pepper jack cheese.
Ingredients:
– 4 large portobello mushrooms
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 8 slices pepper jack cheese
– 4 hamburger buns
– Pickled jalapenos (store-bought or homemade)
– Lettuce, tomato, and your favorite toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix mushroom caps with olive oil, onion, garlic, Worcestershire sauce, salt, and pepper.
3. Grill mushrooms for 4-5 minutes per side, or until tender.
4. Assemble burgers by spreading mayonnaise on buns, topping with grilled mushrooms, cheese, pickled jalapenos, lettuce, tomato, and your favorite toppings.
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Portabella Burger with Tzatziki and Cucumber
Elevate your burger game with this flavorful and refreshing portabella mushroom patty, paired with creamy tzatziki sauce and crunchy cucumber slices. This twist on a classic burger is sure to become a new favorite.
Ingredients:
– 4 Portobello mushrooms
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 8 hamburger buns
– Tzatziki sauce (store-bought or homemade)
– Thinly sliced cucumber
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together breadcrumbs, Parmesan cheese, garlic, salt, and pepper.
3. Brush mushroom caps with olive oil and coat with breadcrumb mixture.
4. Grill mushrooms for 4-5 minutes per side, or until tender.
5. Assemble burgers by placing grilled mushrooms on buns, topping with tzatziki sauce, and finishing with cucumber slices.
Cooking Time: 15-20 minutes
Portabella Burger with Fig Jam and Brie
Elevate your burger game with this sweet and savory Portabella Burger with Fig Jam and Brie! This indulgent twist on a classic burger features meaty portobello mushrooms, caramelized fig jam, and melted brie cheese.
Ingredients:
– 4 large portobello mushrooms
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– 2 tablespoons fig jam
– 8 ounces brie cheese, softened
– Lettuce, tomato, and any other burger toppings you desire
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, chopped onion, garlic, salt, and pepper.
3. Brush the mixture onto both sides of the portobello mushrooms.
4. Grill the mushrooms for 4-5 minutes per side, or until tender and slightly charred.
5. Meanwhile, toast the hamburger buns on the grill or in a toaster.
6. Assemble the burgers by spreading fig jam on the bottom bun, topping with a grilled mushroom, and finishing with a slice of brie cheese.
7. Add lettuce, tomato, and any other desired toppings.
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to grill up some mouthwatering portobello burgers! This collection of 20 juicy recipes features a variety of flavors and twists. From classic combinations like garlic aioli and caramelized onions, to international-inspired flavors like Mediterranean feta and olives or spicy chipotle mayo, there’s something for every taste bud. Add some smoky truffle oil, creamy goat cheese, or tangy tzatziki sauce to take your portobello burgers to the next level. Whether you’re a seasoned grill master or just looking to spice up your dinner game, these recipes are sure to satisfy.
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