Cozy nights are just around the corner, and there’s no better way to warm up than with a hearty bowl of creamy potato chowder. As the temperature drops, our cravings for rich and comforting soups only grow stronger. That’s why we’ve rounded up 18 deliciously creamy potato chowder recipes to keep you company on those chilly evenings.
From classic combinations like Cheddar Bacon Potato Chowder to unique twists like Spicy Southwest Potato Chowder, there’s something for everyone in this collection of creamy concoctions. Whether you’re a fan of bold flavors or subtle simplicity, these recipes are sure to become new favorites. So grab a spoon and get ready to dig into the ultimate guide to creamy potato chowders!
Cheddar Bacon Potato Chowder
This hearty soup combines the creaminess of cheddar cheese with the smokiness of bacon and the comfort of potatoes, perfect for a chilly evening.
Ingredients:
– 2 large potatoes, peeled and diced
– 6 slices of bacon, diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of milk
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2. Remove the cooked bacon from the pot with a slotted spoon and set aside.
3. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
4. Add the diced potatoes, chicken broth, milk, and shredded cheddar cheese to the pot.
5. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes or until the potatoes are tender.
6. Stir in the cooked bacon and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Slow Cooker Loaded Potato Chowder
Slow Cooker Loaded Potato Chowder Recipe
A hearty, comforting soup perfect for a chilly day or a weeknight dinner.
- Ingredients:
- 1 large onion, chopped
- 3-4 cloves of garlic, minced
- 2 medium-sized potatoes, peeled and diced
- 1 can (14.5 oz) of diced tomatoes
- 2 cups of chicken broth
- 1 cup of milk or half-and-half
- 1 teaspoon of dried thyme
- Salt and pepper, to taste
Instructions:
- Add the chopped onion and minced garlic to the slow cooker.
- Pile the diced potatoes on top of the onion mixture.
- Pour in the chicken broth, diced tomatoes, milk or half-and-half, and dried thyme.
- Season with salt and pepper to taste.
Cooking Time:
Cook on low for 6-8 hours or high for 3-4 hours.
Creamy Sweet Corn and Potato Chowder
Warm up with this comforting and flavorful chowder that combines sweet corn, tender potatoes, and creamy goodness.
Ingredients:
– 2 medium-sized potatoes, peeled and diced
– 1 cup frozen sweet corn kernels
– 2 tablespoons butter
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add chopped onion and cook until softened, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in flour to make a roux, cooking for 1 minute.
5. Gradually add chicken broth and heavy cream, whisking constantly.
6. Bring mixture to a simmer and let cook for 10-12 minutes or until potatoes are tender.
7. Stir in frozen sweet corn kernels and season with salt and pepper to taste.
8. Serve hot, garnished with fresh chives or parsley if desired.
Cooking Time: 20-25 minutes
Roasted Garlic Potato Chowder
Warm up with this comforting and flavorful soup made with roasted garlic, potatoes, and a hint of smokiness.
Ingredients:
– 2-3 large potatoes, peeled and diced
– 4 cloves of garlic, peeled and separated into individual bulbs
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cups vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the garlic bulbs on a piece of aluminum foil, drizzle with olive oil, and wrap into a neat package.
3. Roast the garlic in the preheated oven for 30-40 minutes or until soft and mashed-like.
4. In a large pot, sauté the chopped onion in a little bit of oil until translucent.
5. Add the diced potatoes, roasted garlic, vegetable broth, and heavy cream (if using) to the pot.
6. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: Approximately 45-50 minutes
Spicy Southwest Potato Chowder
This hearty chowder combines the comfort of potatoes with the bold flavors of the Southwest, featuring roasted green chilies and a hint of cumin.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup roasted green chilies, chopped
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 cups chicken broth
– 1/4 cup heavy cream (optional)
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pot, sauté onion and garlic in a little oil until softened.
2. Add potatoes, diced tomatoes, black beans, roasted green chilies, cumin, paprika, salt, and pepper. Stir to combine.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20-25 minutes or until potatoes are tender.
4. Use an immersion blender (or transfer the mixture to a blender) to puree the soup to your desired consistency.
5. If desired, stir in heavy cream to add richness.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Leek and Potato Chowder with Thyme
This hearty chowder is a perfect blend of sweet potatoes, pungent leeks, and savory thyme. Serve warm as a comforting side dish or main course.
Ingredients:
– 2 large leeks, cleaned and chopped (white and light green parts only)
– 2-3 medium-sized potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
2. Add the chopped leeks and cook until they’re tender, about 5-7 minutes.
3. Add the diced potatoes, chicken broth, and thyme to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Stir in the heavy cream or half-and-half to create a creamy consistency.
5. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Smoky Ham and Potato Chowder
This hearty soup is a perfect blend of smoky ham, tender potatoes, and savory vegetables, all combined with a rich chicken broth.
Ingredients:
– 1 pound smoked ham, diced
– 2 large potatoes, peeled and cubed
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 4 cups chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the diced ham, onion, and garlic in butter until the onion is tender.
2. Add the cubed potatoes, sliced carrots, chicken broth, and milk to the pot. Season with salt and pepper to taste.
3. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Vegan Coconut Potato Chowder
Cozy up with this creamy, comforting chowder that’s perfect for a chilly evening. This recipe combines the richness of coconut milk with the natural sweetness of potatoes and a hint of spice.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) coconut milk
– 2 cups vegetable broth
– 1 teaspoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté onion and garlic in a little water until softened.
2. Add diced potatoes, red bell pepper, curry powder, salt, and pepper. Cook for 5 minutes or until potatoes start to soften.
3. Pour in coconut milk and vegetable broth. Bring to a simmer.
4. Reduce heat and let cook for 20-25 minutes or until potatoes are tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 30-35 minutes
Cheesy Broccoli Potato Chowder
This hearty chowder is a perfect blend of creamy cheese, tender broccoli, and fluffy potatoes. A comforting and satisfying meal for any time of the year.
Ingredients:
– 1 medium onion, diced
– 2 cloves garlic, minced
– 3 cups broccoli florets
– 2 large potatoes, peeled and diced
– 1 cup chicken broth
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add broccoli, potatoes, chicken broth, and milk. Bring to a boil, then reduce heat and simmer for 15 minutes or until potatoes are tender.
3. Stir in shredded cheese until melted and smooth.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Rustic Herb Potato Chowder
This hearty potato chowder recipe combines the warmth of herbs with the comfort of potatoes, perfect for a cozy evening meal.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups diced potatoes (about 2-3 medium-sized)
– 1 cup chicken or vegetable broth
– 1/2 cup milk or heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced potatoes, broth, milk or heavy cream, thyme, rosemary, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Loaded Baked Potato Chowder
This hearty soup combines the comfort of a baked potato with the warmth of a rich chowder, topped with crispy bacon and creamy sour cream.
Ingredients:
– 2 large baking potatoes, peeled and diced
– 1 tablespoon butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 6 slices of bacon, cooked and crumbled
– Sour cream, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
3. Add flour and whisk to combine. Cook for 1 minute.
4. Gradually add chicken broth and milk, whisking constantly. Bring to a simmer.
5. Add diced potatoes, thyme, salt, and pepper. Simmer for 15-20 minutes or until potatoes are tender.
6. Serve hot, topped with crumbled bacon and a dollop of sour cream.
Cooking Time: 30-40 minutes
Creamy Mushroom Potato Chowder
This hearty chowder is a perfect blend of tender potatoes, earthy mushrooms, and rich cream. A comforting soup for any time of the year!
Ingredients:
– 2 large potatoes, peeled and diced
– 1 tablespoon butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened (3-4 minutes).
2. Add mushrooms and cook until they release their moisture and start browning (5-6 minutes).
3. Add potatoes, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Stir in heavy cream. Simmer for an additional 2-3 minutes to allow flavors to meld.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Clam and Potato Chowder
Warm up with this comforting and flavorful chowder that combines the sweetness of potatoes, the brininess of clams, and a hint of cream. Perfect for a chilly evening.
Ingredients:
– 1 pound clams, scrubbed and rinsed
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 1 clove garlic, minced
– 1 cup clam juice
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add potatoes, clam juice, salt, and pepper. Bring to a boil; reduce heat to low and simmer for 15 minutes or until potatoes are tender.
4. Add clams; cover and cook until shells open, about 5-7 minutes.
5. Stir in heavy cream; season with additional salt and pepper if needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Curried Sweet Potato Chowder
Warm up with this comforting, flavorful chowder that combines the natural sweetness of sweet potatoes with the aromatic spices of curry.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for 1-2 minutes, stirring constantly.
3. Add the diced sweet potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the sweet potatoes are tender.
4. Use an immersion blender to puree the mixture or leave it chunky, depending on your preference.
5. Stir in the heavy cream or half-and-half. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Buttery Yukon Gold Potato Chowder
This rich and comforting chowder is perfect for a chilly evening. Flaky Yukon Gold potatoes, onions, garlic, and herbs come together in a velvety broth, infused with the warmth of butter and a hint of nutmeg.
Ingredients:
– 2 large Yukon Gold potatoes, peeled and diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon dried thyme
– 1/2 teaspoon ground nutmeg
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add the diced potatoes, broth, thyme, and nutmeg. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in heavy cream and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Chicken and Potato Chowder
A hearty and comforting soup perfect for a chilly evening. This recipe combines the flavors of chicken, potatoes, and vegetables in a rich and creamy broth.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2-3 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup mixed frozen vegetables (carrots, peas, corn)
– 4 cups chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic in butter until softened.
2. Add the diced potatoes, frozen vegetables, and chicken. Cook for 5-7 minutes or until the chicken is browned.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
4. Stir in the milk and season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Vegetable-Packed Potato Chowder
A hearty and comforting soup that’s packed with a variety of vegetables, perfect for a chilly day.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 tablespoons butter
Instructions:
1. In a large pot, sauté the onion, garlic, carrots, and celery in butter until tender.
2. Add the potatoes, diced tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
3. Season with thyme, salt, and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Dill and Sour Cream Potato Chowder
This creamy chowder combines the comfort of potatoes with the brightness of fresh dill and a tangy kick from sour cream. A perfect blend for a chilly evening or a cozy lunch.
Ingredients:
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons sour cream
– 1 teaspoon dried dill weed
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add diced potatoes, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
3. Stir in sour cream and dried dill weed. Season with salt and pepper to taste.
4. Serve hot, garnished with additional fresh dill if desired.
Cooking Time: 25-30 minutes
Summary
The chilly nights are calling for something warm and comforting – and what better than creamy potato chowder? This collection of 18 recipes has got you covered. From classic combinations like cheddar bacon to bold twists like spicy southwest, there’s a flavor for every palate. Whether you’re in the mood for slow-cooked goodness or a quick weeknight dinner, these chowders are sure to hit the spot. So grab your ingredients and get cozy with these delicious potato chowder recipes!
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