Get ready to indulge in a world of creamy, crunchy, and irresistibly sweet treats with these 18 decadent praline recipes. From classic Southern pralines to innovative twists on old favorites, we’ve got you covered with a variety of mouthwatering desserts, snacks, and breakfast ideas that showcase the rich flavor and texture of this beloved ingredient.
Whether you’re a fan of traditional caramel-filled candies or prefer your pralines in brownie form, we’ve got the perfect recipe for you. From sweet treats like praline ice cream sundaes and banana pudding to savory delights like praline glazed donuts and maple bacon, these recipes are sure to satisfy any praline craving.
In this article, we’ll dive into the world of pralines and explore the many ways you can incorporate their unique flavor and texture into your baking and cooking. From classic Southern traditions to modern twists and innovations, we’ll show you how to take your praline game to the next level with these 18 irresistible recipes.
Classic Southern Pralines
A sweet and indulgent treat that’s perfect for any occasion, these classic southern pralines are a staple of traditional Southern cuisine.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup pecan halves
Instructions:
1. Line a baking sheet with parchment paper.
2. Combine the sugar, corn syrup, and 1/4 cup of the heavy cream in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes, or until the mixture reaches 235°F on a candy thermometer.
4. Remove from heat and stir in the remaining 1/2 cup of heavy cream and vanilla extract. Let cool slightly.
5. Stir in the pecan halves and salt.
6. Drop by spoonfuls onto the prepared baking sheet.
7. Let cool and harden completely, about 30-40 minutes.
Cooking Time: 10 minutes
Chocolate-Dipped Praline Truffles
These rich truffles combine the smoothness of chocolate with the crunch of pralines, making them a perfect treat for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup chopped pecans or walnuts
– 1/4 cup praline syrup (or dulce de leche)
– 8 ounces white chocolate chips
– 10 ounces dark chocolate chips
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form. Gradually add confectioners’ sugar and salt; continue whipping until smooth.
2. Fold in chopped nuts and praline syrup until well combined.
3. Cover mixture and refrigerate for at least 30 minutes or overnight.
4. Using a small cookie scoop or spoon, drop mixture into balls and roll between your hands to shape.
5. Melt white chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Dip each truffle into melted white chocolate, allowing excess to drip off. Place on parchment-lined baking sheet.
7. Refrigerate for at least 30 minutes to set chocolate.
8. Melt dark chocolate chips and dip the top of each truffle into the melted dark chocolate. Allow excess to drip off.
Cook Time: None
Yield: Approximately 40-50 truffles
Pecan Praline Cheesecake
Elevate your cheesecake game with this rich and indulgent Pecan Praline Cheesecake, featuring a buttery graham cracker crust, creamy filling, and a caramelized pecan praline topping.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 1/4 cup light brown sugar
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined. Beat in eggs one at a time, followed by vanilla extract.
4. Pour cheesecake batter into prepared crust.
5. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. While cheesecake cools, prepare praline topping by melting butter and brown sugar in a saucepan over medium heat. Stir in heavy cream and bring to a simmer. Cook for 2-3 minutes or until caramelized. Remove from heat and stir in chopped pecans.
7. Spread praline mixture evenly over cooled cheesecake.
8. Refrigerate for at least 4 hours before serving.
Cooking Time: 45-50 minutes
Praline-Stuffed French Toast
Praline-Stuffed French Toast Recipe
Summary: Elevate your breakfast game with this decadent praline-stuffed French toast recipe, perfect for special occasions or a weekend treat.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 1/2 cup granulated sugar
– 1/2 cup light brown sugar
– 1/4 cup chopped pecans
– 2 tablespoons unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a shallow dish, mix together granulated and brown sugars.
2. Dip each bread slice into the sugar mixture, coating both sides evenly.
3. Stuff each slice with 1-2 tablespoons of praline filling (see below).
4. In a separate bowl, whisk eggs and vanilla extract. Add melted butter and whisk until smooth.
5. Heat a non-stick skillet or griddle over medium heat. Dip sugar-coated bread into egg mixture, coating both sides evenly.
6. Cook French toast for 2-3 minutes per side, or until golden brown.
7. Dust with confectioners’ sugar (optional) and serve warm.
Praline Filling:
Mix 1/4 cup chopped pecans with 1 tablespoon light corn syrup and 1 tablespoon granulated sugar. Let sit at room temperature for 30 minutes to allow flavors to meld.
Cooking Time: Approximately 12-15 minutes
Praline Brownies with Caramel Drizzle
Rich, fudgy brownies meet the sweetness of pralines and caramel in this decadent dessert.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1 cup chopped pecans or walnuts (optional)
– 1 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, combine butter and sugar. Beat until light and fluffy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract (if using).
5. Gradually mix in the flour mixture and nuts (if using).
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
8. Let cool completely before drizzling with caramel sauce.
Cooking Time: 25-30 minutes
Praline Ice Cream Sundae
Praline Ice Cream Sundae Recipe
======================================================
Elevate your dessert game with this decadent praline ice cream sundae recipe, featuring rich vanilla ice cream, crunchy pecan praline topping, and a drizzle of caramel sauce.
Ingredients:
—————–
– 1.5 quarts vanilla ice cream
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup pecan halves
– Caramel sauce (store-bought or homemade)
Instructions:
—————–
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat and stir in butter and vanilla extract until melted.
4. Pour the praline mixture onto a parchment-lined baking sheet. Sprinkle pecan halves evenly over the top.
5. Bake for 10-12 minutes or until the pralines are golden brown and crunchy.
6. Let cool completely before serving. Scoop ice cream into sundae glasses, drizzle with caramel sauce, and top with praline topping.
Cooking Time: 15 minutes
Praline Apple Pie
This classic pie combines the warmth of praline with the crunch of apples, perfect for a cozy dessert or snack.
Ingredients:
– 2 Granny Smith apples, peeled and sliced
– 1/4 cup praline syrup (or caramel sauce)
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples and praline syrup; toss until coated.
3. Roll out pie crust to fit a 9-inch pie dish; fill with apple mixture.
4. Dot top of apples with melted butter.
5. Roll out remaining pie crust to fit top of pie; crimp edges to seal.
6. Cut a few slits in the top crust for steam escape.
7. Brush top crust with beaten egg and sprinkle with vanilla extract.
Cooking Time: 40-45 minutes or until golden brown.
Praline Pumpkin Bread
This sweet bread combines the warmth of pumpkin with the crunch of praline pecans, perfect for a fall treat or breakfast on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp salt
– 1 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup chopped pecans
– 1/4 cup praline mixture (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the flour mixture to the wet ingredients and stir until just combined.
5. Fold in chopped pecans and praline mixture.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Praline Glazed Donuts
Praline Glazed Donuts Recipe
Sweet and sticky praline glaze elevates these fluffy donuts to a new level of deliciousness.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– Vegetable oil for frying
– Praline glaze (see below)
Praline Glaze:
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, eggs, and salt. Mix until smooth.
4. Fry donuts for 2-3 minutes on each side or until golden brown.
5. Allow donuts to cool completely before glazing.
6. To make praline glaze, combine corn syrup, sugar, and cream in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
7. Remove from heat and stir in melted butter and vanilla extract.
8. Glaze donuts and serve immediately.
Cooking Time: 20-25 minutes
Praline Banana Pudding
Experience the perfect blend of creamy banana pudding and crunchy praline topping with this easy-to-make dessert.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup praline topping (see note)
– Whipped cream, for serving (optional)
Instructions:
1. In a medium saucepan, combine heavy cream, sugar, and salt. Cook over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in vanilla extract. Let cool slightly.
3. In a large bowl, whisk together cooled cream mixture and sliced bananas until well combined.
4. Spoon the pudding into individual serving cups or a 9×13-inch baking dish.
5. Top with praline topping (see note).
6. Refrigerate for at least 2 hours to allow flavors to meld.
7. Serve chilled, topped with whipped cream if desired.
Cooking Time: 15 minutes
Praline Chocolate Chip Cookies
Sweet and nutty, these praline chocolate chip cookies are a perfect treat for any occasion. With the combination of crunchy pecans and gooey chocolate chips, you’ll be hooked from the very first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped pecans
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract and then add the dry ingredients. Mix until just combined.
5. Fold in chopped pecans and chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Praline Pecan Bars
Rich, gooey pralines and toasted pecans combine in a sweet and salty bar that’s perfect for satisfying your snack attacks.
Ingredients:
– 1 cup light corn syrup
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine corn syrup, brown sugar, granulated sugar, and water. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Remove from heat and stir in butter and vanilla extract.
4. In a large bowl, whisk together flour, baking powder, and salt. Add chopped pecans and mix until just combined.
5. Press mixture into prepared baking dish. Drizzle with praline syrup (cooled to room temperature).
6. Bake for 25-30 minutes or until edges are lightly browned.
7. Allow bars to cool completely before dusting with confectioners’ sugar.
Cook Time: 25-30 minutes
Praline Sweet Potato Casserole
This rich and comforting casserole combines the natural sweetness of sweet potatoes with the crunch of praline topping, perfect for a cozy evening meal or special occasion.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup praline topping (see below)
– 1 tablespoon unsalted butter, melted
Praline Topping:
– 1/2 cup chopped pecans
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sweet potatoes, granulated sugar, brown sugar, heavy cream, salt, cinnamon, and nutmeg; mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. Top with praline topping (see below).
5. Drizzle melted butter over the topping.
6. Bake for 45-50 minutes or until sweet potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Praline Coffee Cake
Start your day with a sweet and satisfying breakfast treat – this praline coffee cake is a delightful combination of flavors and textures.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup chopped pecans or walnuts (optional)
– Praline topping (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, egg, heavy cream, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Fold in chopped nuts (if using).
6. Pour batter into prepared baking dish.
7. Top with praline topping (recipe below).
Praline Topping:
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped pecans or walnuts
Mix together sugars and nuts. Sprinkle over coffee cake batter.
Cooking Time: 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Praline Coconut Macaroons
These chewy macaroon cookies are infused with the rich flavors of praline and coconut, making them a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 teaspoon salt
– 3 large egg whites
– 1 tablespoon praline syrup (or to taste)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, granulated sugar, unsweetened shredded coconut, and salt.
3. In a separate large bowl, whip egg whites until stiff peaks form.
4. Gradually add the dry ingredients to the egg whites, stirring until well combined.
5. Stir in praline syrup.
6. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
7. Bake for 18-20 minutes or until lightly golden brown.
Cooking Time: 18-20 minutes
Praline Bread Pudding
Rich and decadent, this praline bread pudding is a perfect dessert for any occasion. With the combination of sweet bread, caramelized pecans, and creamy custard, you’ll be hooked from the first bite.
Ingredients:
– 4 cups stale French bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup heavy cream
– 1 cup caramelized pecans (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread cubes, granulated sugar, and brown sugar.
3. Pour in melted butter and stir until bread is evenly coated.
4. In a separate bowl, whisk together eggs, vanilla extract, and heavy cream.
5. Pour egg mixture over bread mixture and stir until well combined.
6. Fold in caramelized pecans.
7. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
8. Dust with confectioners’ sugar before serving.
Note: To caramelize pecans, preheat oven to 350°F. Spread 1 cup of pecan halves on a baking sheet and bake for 10-12 minutes or until lightly toasted. Stir in 2 tablespoons of brown sugar and continue baking for an additional 2-3 minutes or until caramelized.
Praline Maple Bacon
A sweet and savory twist on traditional bacon, this Praline Maple Bacon recipe combines the richness of pralines with the sweetness of maple syrup for a unique flavor experience.
Ingredients:
– 1 pound thick-cut bacon, sliced into 1-inch pieces
– 1/2 cup praline syrup (or 1/4 cup brown sugar and 1 tablespoon praline extract)
– 2 tablespoons pure maple syrup
– 1 teaspoon smoked paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together praline syrup (or brown sugar and praline extract), maple syrup, and smoked paprika.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place the bacon slices on the prepared baking sheet in a single layer.
5. Brush the praline-maple mixture evenly over the bacon slices.
6. Bake for 15-20 minutes or until crispy and caramelized.
7. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Praline Granola Clusters
Get ready to enjoy a sweet and crunchy snack with these Praline Granola Clusters! Made with rolled oats, nuts, and caramelized sugar, this recipe is perfect for satisfying your afternoon cravings.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (walnuts, almonds, pecans)
– 1/2 cup brown sugar
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
– Pecan halves and sea salt for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, corn syrup, granulated sugar, butter, vanilla extract, and salt until well combined.
3. Drop tablespoon-sized clusters onto the prepared baking sheet. Leave about 2 inches of space between each cluster.
4. Bake for 25-30 minutes or until golden brown.
5. Remove from oven and let cool completely. Store in an airtight container.
Cooking Time: 25-30 minutes
Summary
Indulge in the rich, buttery flavor of pralines with these 18 decadent recipes. From classic Southern pralines to chocolate-dipped truffles and pecan cheesecake, there’s a praline treat for every sweet tooth. Try your hand at making praline-stuffed French toast or drizzle caramel over brownies for an added layer of indulgence. Whether you’re in the mood for something fruity like apple pie or pumpkin bread, or something more decadent like ice cream sundaes and granola clusters, this collection has got you covered.
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