When it comes to hosting a dinner party or gathering, the key to success often lies in the first bite. A delicious and visually appealing appetizer can set the tone for the rest of the evening, leaving your guests eager to try more. One ingredient that’s sure to impress is prosciutto – the classic Italian cured ham that adds a salty, savory flavor to any dish. In this article, we’ll explore 18 mouth-watering prosciutto appetizer recipes with a twist, perfect for impressing your friends and family. From sweet and tangy combinations to bold and spicy flavors, these innovative recipes will take your entertaining game to the next level.
Prosciutto-Wrapped Asparagus with Balsamic Glaze
Elevate your asparagus game with this elegant and flavorful recipe, where thin slices of prosciutto wrap around tender spears, then get drizzled with a rich balsamic glaze.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6-8 slices prosciutto
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place asparagus spears on the prepared baking sheet in a single layer.
4. Wrap each asparagus spear with a slice of prosciutto, securing it with a toothpick if needed.
5. Drizzle olive oil over the asparagus and sprinkle with salt and pepper to taste.
6. Roast for 12-15 minutes or until tender and caramelized.
7. Meanwhile, combine balsamic vinegar and 1 tablespoon water in a small saucepan.
8. Bring to a simmer over medium heat and cook until reduced by half, stirring occasionally (about 5 minutes).
9. Drizzle the balsamic glaze over the roasted asparagus and serve immediately.
Cooking Time: 15-20 minutes
Melon and Prosciutto Skewers with Mint
Elevate your summer gatherings with this refreshing and flavorful appetizer. The sweetness of the melon pairs perfectly with the salty prosciutto, while a sprinkle of mint adds a bright and herbaceous note.
Ingredients:
– 1 ripe cantaloupe or honeydew melon
– 6-8 slices of prosciutto
– Fresh mint leaves (about 1/4 cup)
– Wooden skewers
– Salt and pepper to taste
Instructions:
1. Cut the melon into 1-inch cubes.
2. Thread a piece of melon, followed by a slice of prosciutto, and finishing with a sprig of mint onto each skewer.
3. Repeat this pattern until all ingredients are used, leaving a small space at the end of each skewer.
4. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None! This appetizer is best served fresh and chilled.
Prosciutto and Fig Crostini with Goat Cheese
A sweet and savory combination that’s perfect for a quick snack or party appetizer.
Ingredients:
– 1 baguette, cut into 1/2-inch slices
– 6-8 prosciutto slices
– 1 cup fresh figs, stemmed and sliced
– 1 log goat cheese (chèvre), crumbled
– 1 tablespoon honey
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with olive oil and bake for 5-7 minutes, or until lightly toasted.
4. Top each crostini with a slice of prosciutto, a few fig slices, and a sprinkle of goat cheese.
5. Drizzle with honey and garnish with fresh thyme leaves.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Prosciutto-Wrapped Mozzarella Sticks
Elevate your snack game with this simple yet elegant recipe that combines the creaminess of mozzarella cheese with the savory flavor of prosciutto.
Ingredients:
– 12-16 mozzarella cheese sticks (fresh or frozen)
– 6 slices of prosciutto
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Wrap each mozzarella stick with a slice of prosciutto, securing it with a toothpick if needed.
3. Place the wrapped cheese sticks on a baking sheet lined with parchment paper.
4. Bake for 8-10 minutes or until the cheese is melted and the prosciutto is crispy.
5. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Tips:
– Use high-quality prosciutto for the best flavor.
– If using frozen mozzarella sticks, thaw them first before wrapping.
– Serve warm or at room temperature. Enjoy!
Prosciutto and Arugula Flatbread Pizza
Prosciutto and Arugula Flatbread Pizza Recipe
Summary: A refreshing take on traditional pizza, this flatbread features the sweet and salty combination of prosciutto and arugula.
Ingredients:
– 1 package of flatbread (approximately 12-14 inches)
– 2 tablespoons of olive oil
– 4 slices of prosciutto, thinly sliced
– 1/4 cup of fresh arugula leaves
– 1/2 cup of shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the flatbread to your desired thickness.
3. Brush the flatbread with olive oil, leaving a small border around the edges.
4. Arrange the prosciutto slices evenly across the flatbread, slightly overlapping each other.
5. Top the prosciutto with arugula leaves and sprinkle mozzarella cheese over the top.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 12-15 minutes
Prosciutto-Wrapped Dates Stuffed with Blue Cheese
Elevate your appetizer game with this elegant and savory treat, featuring sweet dates wrapped in crispy prosciutto and filled with tangy blue cheese.
Ingredients:
– 12 Medjool dates, pitted
– 6 slices of prosciutto
– 2 tablespoons of blue cheese crumbles
– 1 tablespoon of honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the prosciutto into thin strips.
3. Stuff each date with 1/4 teaspoon of blue cheese crumbles.
4. Wrap a prosciutto strip around each date, securing it with a toothpick if needed.
5. Place the wrapped dates on a baking sheet lined with parchment paper.
6. Drizzle with honey and bake for 8-10 minutes, or until the prosciutto is crispy.
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Prosciutto and Pear Bruschetta with Honey Drizzle
Elevate your appetizer game with this sweet and savory combination of fresh pears, crispy prosciutto, and a drizzle of warm honey.
Ingredients:
– 4-6 baguette slices
– 1 ripe pear, sliced into thin wedges
– 6 slices of prosciutto, chopped
– 2 tbsp honey
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice the baguette into 1-inch thick rounds and toast until crispy.
3. Top each toasted slice with a few pieces of chopped prosciutto, followed by a pear wedge.
4. Drizzle 1-2 tbsp of honey over the pear slices.
5. Garnish with fresh thyme leaves, if desired.
Cooking Time:
– Toasting the baguette: 5 minutes
– Assembly and serving: immediate
Prosciutto-Wrapped Shrimp with Garlic Butter
Elevate your seafood game with this elegant and flavorful recipe, where succulent shrimp are wrapped in crispy prosciutto and served with a rich garlic butter sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of prosciutto
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Wrap each shrimp with a slice of prosciutto, securing with a toothpick if needed.
4. Place the prosciutto-wrapped shrimp on a baking sheet lined with parchment paper.
5. Drizzle the garlic butter mixture over the shrimp.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the prosciutto is crispy and the shrimp are cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Prosciutto and Burrata Caprese Salad
This Italian-inspired salad combines the creaminess of burrata cheese, the salty sweetness of prosciutto, and the freshness of heirloom tomatoes for a light and refreshing meal.
Ingredients:
– 1 ball of burrata cheese
– 6-8 slices of prosciutto di Parma
– 2 large heirloom tomatoes, sliced into 1/4-inch thick rounds
– Fresh basil leaves, chopped (optional)
– Salt and pepper to taste
Instructions:
1. Cut the burrata cheese ball in half lengthwise.
2. Arrange the tomato slices on a platter or individual plates.
3. Place the prosciutto slices on top of the tomatoes, slightly overlapping each other.
4. Place the burrata cheese halves alongside the prosciutto and tomatoes.
5. Sprinkle with chopped basil leaves, if desired.
6. Season with salt and pepper to taste.
Cooking Time: 10-15 minutes (prep time only)
Prosciutto-Wrapped Breadsticks with Parmesan
Elevate your snack game with these crispy breadsticks wrapped in prosciutto and sprinkled with nutty parmesan cheese.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 6 slices of prosciutto, thinly sliced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Cut the dough into 6-8 equal pieces and shape each piece into a long breadstick.
4. Wrap each breadstick with 1-2 slices of prosciutto, leaving a small portion at the top unwrapped.
5. Sprinkle the top of each breadstick with Parmesan cheese.
6. Place the breadsticks on a baking sheet lined with parchment paper, leaving about 1 inch of space between each stick.
7. Drizzle with olive oil and sprinkle with salt to taste.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Prosciutto and Ricotta Stuffed Mushrooms
Elevate your appetizer game with this elegant and flavorful recipe that combines the richness of prosciutto, the creaminess of ricotta, and the earthy goodness of mushrooms.
Ingredients:
• 12 large mushroom caps (such as portobello or cremini)
• 1/2 cup ricotta cheese
• 2 tablespoons chopped fresh parsley
• 1 tablespoon olive oil
• Salt and pepper to taste
• 6 slices prosciutto, thinly sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together ricotta, parsley, salt, and pepper.
3. Arrange mushroom caps on a baking sheet lined with parchment paper.
4. Stuff each mushroom cap with the ricotta mixture, leaving a small border around the edges.
5. Top each stuffed mushroom with 1-2 slices of prosciutto.
6. Drizzle olive oil over the mushrooms and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until the cheese is lightly browned and the prosciutto is crispy.
Cooking Time: 15-20 minutes
Prosciutto-Wrapped Cantaloupe Bites
Elevate your snacking game with these sweet and savory Prosciutto-Wrapped Cantaloupe Bites, perfect for a quick appetizer or party favor.
Ingredients:
• 1 ripe cantaloupe, cubed
• 6 slices of prosciutto, thinly sliced
• 1 tablespoon honey
• Fresh mint leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place a cube of cantaloupe on a flat surface.
3. Place a slice of prosciutto on top of the cantaloupe, leaving a small border around the edges.
4. Drizzle a tiny amount of honey onto the prosciutto.
5. Fold the prosciutto over the cantaloupe, forming a compact bite-sized package.
6. Repeat with remaining ingredients.
7. Place bites on a baking sheet lined with parchment paper and bake for 8-10 minutes or until prosciutto is crispy.
Yield: 12-15 Prosciutto-Wrapped Cantaloupe Bites
Cooking Time: 8-10 minutes
Prosciutto and Gorgonzola Pinwheels
Elevate your party appetizers with these elegant, flavorful pinwheels featuring prosciutto, gorgonzola cheese, and fresh herbs.
Ingredients:
– 1 package of puff pastry, thawed
– 6 slices of prosciutto, thinly sliced
– 1/2 cup of crumbled gorgonzola cheese
– 1 tablespoon of olive oil
– 2 tablespoons of chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange prosciutto slices horizontally, leaving a 1-inch border around the edges.
4. Sprinkle gorgonzola cheese and parsley evenly over the prosciutto.
5. Roll the pastry into a tight log, starting from one of the long edges.
6. Place the pinwheel on the prepared baking sheet, seam-side down.
7. Brush with olive oil and season with salt and pepper to taste.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Prosciutto-Wrapped Grilled Peaches
Savor the sweet and savory combination of grilled peaches wrapped in crispy prosciutto, perfect for a summer evening or as a unique appetizer.
Ingredients:
– 4 ripe peaches, sliced into wedges
– 6-8 slices of prosciutto
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Fresh mint leaves (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Brush peach slices with olive oil and season with salt and pepper.
3. Wrap each peach slice with a piece of prosciutto, securing with toothpicks if needed.
4. Grill peaches for 2-3 minutes per side, or until caramelized and slightly charred.
5. Serve immediately, garnished with fresh mint leaves if desired.
Cooking Time: 8-12 minutes
Prosciutto and Olive Tapenade Crostini
Elevate your cocktail party or charcuterie board with these elegant crostini, featuring the perfect balance of salty, savory, and sweet flavors.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 1/2 cup olive tapenade
– 6 slices prosciutto di Parma
– 1/4 cup freshly grated Parmesan cheese
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette rounds on a baking sheet.
3. Drizzle with olive oil and toast in the oven for 5-7 minutes, or until lightly browned.
4. Spread a small amount of tapenade on each crostini.
5. Top with a slice of prosciutto, slightly overlapping the edges.
6. Sprinkle Parmesan cheese over the prosciutto.
7. Garnish with fresh thyme leaves.
8. Serve immediately.
Cooking Time: 10-12 minutes (includes toasting time)
Prosciutto-Wrapped Chicken Skewers with Pesto
Elevate your grilling game with these elegant skewers, wrapped in crispy prosciutto and served with a rich pesto sauce. Perfect for a summer gathering or a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 6 slices of prosciutto, thinly sliced
– 1/4 cup pesto
– 1 lemon, juiced
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken pieces onto skewers, leaving a small space between each piece.
3. Wrap a slice of prosciutto around the top of each skewer, securing with a toothpick if needed.
4. Grill skewers for 8-10 minutes per side, or until chicken is cooked through and prosciutto is crispy.
5. Meanwhile, mix pesto with lemon juice to taste.
6. Serve warm skewers with pesto sauce spooned over the top. Garnish with fresh herbs, if desired.
Cooking Time: 16-20 minutes
Prosciutto and Brie Phyllo Cups
Elevate your appetizer game with these elegant Prosciutto and Brie Phyllo Cups, perfect for a dinner party or special occasion.
Ingredients:
– 1 package of phyllo dough (usually found in the frozen food section)
– 8 ounces Brie cheese, softened
– 4 slices of prosciutto, thinly sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw phyllo dough according to package instructions.
3. Cut phyllo into 12 equal pieces and brush each piece with olive oil.
4. Place a spoonful of softened Brie cheese in the center of each phyllo piece.
5. Top Brie with a slice or two of prosciutto, depending on desired amount.
6. Fold phyllo into a triangle, making sure to seal edges tightly.
7. Place phyllo cups on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until phyllo is golden brown.
Cooking Time: 12-15 minutes
Prosciutto-Wrapped Avocado Fries
Elevate your snack game with this unexpected fusion of crispy avocado fries and savory prosciutto. Perfect for a quick appetizer or satisfying side dish.
Ingredients:
– 2 ripe avocados, sliced into fry shapes
– 1/4 cup olive oil
– Salt, to taste
– 6-8 slices of prosciutto, thinly sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a bowl, toss avocado fries with olive oil and salt until evenly coated.
4. Arrange avocado fries on the prepared baking sheet in a single layer.
5. Place a slice of prosciutto on each avocado fry, wrapping it around the fruit to create a neat package.
6. Bake for 12-15 minutes or until the prosciutto is crispy and golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Enjoy your crunchy, savory, and surprisingly addictive Prosciutto-Wrapped Avocado Fries!
Summary
Get ready to elevate your appetizer game with these creative prosciutto recipes! From savory to sweet, this list of 18 mouth-watering ideas will inspire you to try something new. Prosciutto wraps around asparagus, melon, mozzarella, and even shrimp for a taste of Italy. Mix it up with figs, goat cheese, and arugula on a flatbread pizza or in a caprese salad. Add some fun twists like blue cheese-stuffed dates or honey-glazed pear bruschetta. These prosciutto appetizers are sure to impress your guests and satisfy any snack attack.
Leave a Reply