Get ready to impress your friends and family with these 20 irresistible puff pastry appetizer recipes! From savory to sweet, flaky to flavorful, we’ve got you covered. Whether you’re looking for a quick and easy snack or something more substantial to serve at your next gathering, our collection of puff pastry pinwheels, bites, tartlets, rolls, and twists has something for everyone.
From classic combinations like cheese and spinach to unexpected pairings like smoked salmon and cream cheese, these recipes are sure to satisfy any palate. And the best part? They’re all ridiculously easy to make! Just thaw some puff pastry, add your favorite fillings, and bake until golden brown. Voila! Your guests will be begging for more.
In this article, we’ll dive into each of these mouthwatering recipes, sharing tips and tricks for making them your own. Whether you’re a seasoned chef or a culinary newbie, you’ll find inspiration in these 20 flaky puff pastry appetizer recipes. So go ahead, get baking, and get ready to wow the crowd!
Cheesy Spinach and Feta Puff Pastry Pinwheels
A deliciously flaky and flavorful pastry pinwheel filled with the perfect blend of spinach, feta cheese, and creamy goodness. Perfect for a quick snack or as an appetizer.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together spinach leaves, feta cheese, olive oil, garlic powder, salt, and pepper.
4. Spread the spinach mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the left and right sides towards the center, then roll the pinwheel tightly.
6. Place on a baking sheet lined with parchment paper, seam-side down.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Bacon and Caramelized Onion Puff Pastry Bites
These savory bites are perfect for a quick snack or as an appetizer for your next gathering. Flaky puff pastry, crispy bacon, and sweet caramelized onions come together in a delicious union.
Ingredients:
– 1 package of puff pastry, thawed
– 6 slices of bacon, cooked and crumbled
– 1 large onion, thinly sliced
– 2 tablespoons of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to about 1/4 inch thickness. Cut into 12 equal squares.
3. Top each square with a spoonful of caramelized onions, followed by a sprinkle of crumbled bacon.
4. Fold the pastry in half to form a triangle and press edges to seal.
5. Place the bites on the prepared baking sheet, leaving about 1 inch of space between each.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Mushroom and Gruyère Puff Pastry Tartlets
These bite-sized tartlets are the perfect combination of earthy mushrooms, nutty Gruyère cheese, and flaky puff pastry. They’re easy to make and sure to impress your guests.
Ingredients:
– 1 package frozen puff pastry, thawed
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/4 cup Gruyère cheese, grated
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut into squares, about 3 inches per side.
4. In a pan, sauté mushrooms and butter until tender. Season with salt and pepper.
5. Place a spoonful of mushroom mixture onto one half of each pastry square.
6. Sprinkle Gruyère cheese on top of the mushrooms.
7. Fold the other half of the pastry over the filling to form a triangle or a square shape.
8. Brush edges with a little water and press gently to seal.
9. Place tartlets on prepared baking sheet, leaving about 1 inch between each.
10. Bake for 15-20 minutes, or until golden brown.
Puff Pastry Sausage Rolls with Honey Mustard Dip
Elevate your snack game with these flaky, flavorful puff pastry sausage rolls served with a tangy honey mustard dip. Perfect for parties or a quick weeknight treat.
Ingredients:
For the sausage rolls:
– 1 package of puff pastry, thawed
– 1 pound sweet Italian sausage, casings removed
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
For the honey mustard dip:
– 1/2 cup mayonnaise
– 1/4 cup honey
– 1 tablespoon Dijon mustard
– 1 teaspoon yellow mustard
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into long rectangles, about 4 inches wide.
3. Mix sausage, egg, and olive oil in a bowl. Spoon onto one half of the pastry, leaving a 1-inch border. Fold other half over and press edges to seal.
4. Brush tops with egg wash (beaten egg mixed with a little water). Bake for 20-25 minutes or until golden brown.
5. Meanwhile, mix honey mustard dip ingredients in a bowl. Serve warm sausage rolls with honey mustard dip.
Cooking Time: 20-25 minutes
Brie and Cranberry Puff Pastry Bundles
Elevate your appetizer or snack game with these sweet and savory Brie and Cranberry Puff Pastry Bundles. A perfect combination of creamy cheese, tangy cranberries, and flaky pastry.
Ingredients:
– 1 wheel of brie cheese (about 8 oz)
– 1/4 cup of fresh or frozen cranberries
– 1 tablespoon of honey
– 1 sheet of puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to about 1/4 inch thickness.
3. Cut the pastry into 12 equal pieces. Place a spoonful of brie cheese and a few cranberries onto each piece, leaving a 1/2 inch border around the filling.
4. Fold the pastry over the filling, pressing edges to seal. Use a fork to crimp the edges.
5. Brush the tops with beaten egg and place on prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Smoked Salmon and Cream Cheese Puff Pastry Cups
Elevate your appetizer game with these flaky puff pastry cups filled with the rich flavors of smoked salmon and cream cheese. Perfect for a elegant party or special occasion.
Ingredients:
- 1 sheet of frozen puff pastry, thawed
- 8 oz smoked salmon, flaked
- 1/2 cup softened cream cheese
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- Fresh dill, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Cut into 12 equal squares.
4. In a small bowl, mix together smoked salmon, cream cheese, lemon juice, and salt until well combined.
5. Place a spoonful of the salmon mixture onto one half of each square, leaving a 1/2 inch border around edges.
6. Fold other half over filling to form a triangle or rectangle shape; press edges to seal.
7. Brush tops with egg wash (beaten egg mixed with a splash of water) and sprinkle with chopped dill if desired.
8. Place cups on prepared baking sheet, leaving about 1 inch space between each cup.
9. Bake for 20-25 minutes, or until golden brown.
Pesto and Sun-Dried Tomato Puff Pastry Twists
Pesto and Sun-Dried Tomato Puff Pastry Twists: Elevate your snack game with these flavorful and visually appealing twists, perfect for parties or a quick indulgence.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/4 cup pesto
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into long, thin strips (about 1/4 inch wide).
3. In a small bowl, mix together pesto and sun-dried tomatoes.
4. Place a strip of puff pastry on the baking sheet. Spread a small amount of the pesto mixture down the center of the pastry, leaving a 1-inch border at each end.
5. Roll up the pastry tightly, starting from one end. Repeat with remaining pastry and filling.
6. Brush tops with olive oil and season with salt and pepper. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Mini Chicken Pot Pie Puff Pastry Appetizers
These bite-sized treats are perfect for any gathering or party. Flaky puff pastry filled with a creamy chicken and vegetable mixture makes for an irresistible appetizer.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup cooked, shredded chicken
– 1/2 cup mixed vegetables (such as peas, carrots, and corn)
– 1/4 cup cream
– 1 tablespoon butter
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, vegetables, cream, and butter.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon small amounts of the chicken mixture onto one half of the pastry, leaving a 1/2 inch border.
5. Brush edges with beaten egg and fold other half of pastry over filling.
6. Use a fork to crimp edges and create a decorative edge.
7. Place on baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Caramelized Pear and Blue Cheese Puff Pastry Bites
Elevate your snack game with these sweet and savory bites that combine the natural sweetness of caramelized pears with the tanginess of blue cheese, all wrapped up in flaky puff pastry.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe pears, peeled, cored, and sliced
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 1/2 cup blue cheese crumbles (such as Gorgonzola or Roquefort)
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a skillet, melt butter over medium heat. Add sliced pears and cook until caramelized, stirring occasionally (about 10 minutes).
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spoon a small amount of caramelized pear mixture onto one half of the pastry, leaving a 1/2-inch border around edges. Top with blue cheese crumbles.
5. Fold other half of pastry over filling and press edges to seal.
6. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Puff Pastry Crab Rangoon Triangles
Elevate your appetizer game with these bite-sized Puff Pastry Crab Rangoon Triangles, combining the flavors of crab, cream cheese, and soy sauce in a crispy, flaky package.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup softened cream cheese
– 1/4 cup lump crab meat
– 1 tablespoon soy sauce
– 1 tablespoon chopped scallions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together cream cheese, crab meat, and soy sauce until smooth.
3. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
4. Cut into triangles, approximately 3 inches per side.
5. Spoon a small amount of the cream cheese-crab mixture onto the center of each triangle.
6. Fold the pastry over the filling, forming a triangle shape, and press edges to seal.
7. Brush tops with egg wash (beaten egg mixed with a little water) for golden brown color.
8. Place triangles on prepared baking sheet, leaving about 1 inch between each.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Prosciutto and Asparagus Puff Pastry Bundles
Elevate your appetizer game with these buttery, flaky puff pastry bundles filled with salty prosciutto and tender asparagus. Perfect for a quick and impressive gathering.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 6-8 slices of prosciutto, chopped
– 1 bunch of fresh asparagus, trimmed
– 2 tablespoons of unsalted butter, melted
– Salt and pepper to taste
– Optional: grated Parmesan cheese for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into 4-inch squares.
3. In the center of each square, place a few pieces of chopped prosciutto and an asparagus spear.
4. Fold the pastry over the filling, forming a triangle or a square shape, pressing edges to seal.
5. Brush tops with melted butter and season with salt and pepper.
6. Place bundles on prepared baking sheet, leaving about 1 inch between each.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Goat Cheese and Fig Jam Puff Pastry Tartlets
Elevate your appetizer game with these bite-sized tartlets, combining the creaminess of goat cheese with the sweetness of fig jam. Perfect for a dinner party or special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 8 oz goat cheese, crumbled
– 2 tbsp fig jam
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into 12 equal squares.
3. Place a spoonful of fig jam in the center of each square, leaving a 1/2 inch border around.
4. Top with crumbled goat cheese and sprinkle with thyme.
5. Fold the pastry squares into triangles or shapes of your choice to enclose the filling.
6. Brush edges with egg wash (beaten egg mixed with 1 tsp water) and place on prepared baking sheet.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Puff Pastry Spanakopita Triangles
Puff Pastry Spanakopita Triangles Recipe
A delicious twist on traditional spanakopita, these triangles combine the flaky goodness of puff pastry with the creamy, spinach-filled filling of this classic Greek dish.
Ingredients:
– 1 package puff pastry, thawed
– 1 cup chopped fresh spinach
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine spinach, feta cheese, parsley, garlic, salt, and pepper.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Cut into triangles and place a tablespoon or so of the spinach mixture onto the center of each triangle.
5. Fold the triangle in half diagonally and press edges together to seal.
6. Brush tops with olive oil and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Mini Beef Wellington Puff Pastry Appetizers
Elevate your party with these bite-sized, flavorful Mini Beef Wellingtons, perfect for a gathering or special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 pound ground beef
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
– Fresh parsley leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix ground beef, Worcestershire sauce, thyme, salt, and pepper until just combined.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 24 equal squares (about 3 inches per side).
4. Place a small spoonful of beef mixture in the center of each square. Brush edges with beaten egg.
5. Fold pastry over filling, pressing edges to seal. Use a fork to crimp edges.
6. Place mini Wellingtons on prepared baking sheet, leaving about 1 inch between each.
7. Bake for 12-15 minutes or until golden brown. Serve warm.
Cooking Time: 12-15 minutes
Parmesan and Herb Puff Pastry Straws
These addictive straws are perfect for snacking, adding a touch of elegance to your next gathering, or serving as a delightful accompaniment to soups, salads, or cheeses. With a buttery puff pastry base infused with the savory flavors of parmesan cheese and fresh herbs, you’ll be hooked from the first bite.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into long strips, about 1/2 inch wide.
3. In a small bowl, mix together Parmesan cheese, parsley, chives, salt, and pepper.
4. Brush melted butter along the length of each strip, then sprinkle with the Parmesan-herb mixture.
5. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Puff Pastry Camembert with Honey and Walnuts
Elevate your cheese platter with this sweet and savory Puff Pastry Camembert with Honey and Walnuts!
Ingredients:
– 1 sheet of puff pastry, thawed
– 1 wheel of Camembert cheese (about 8 oz)
– 2 tbsp honey
– 1/4 cup chopped walnuts
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into a square shape slightly larger than the Camembert wheel.
3. Place the Camembert wheel in the center of the pastry square, leaving a 1-inch border around it.
4. Drizzle honey over the cheese, then sprinkle with chopped walnuts.
5. Fold the pastry up and over the filling, pressing edges to seal.
6. Brush the top with a little water and cut a few slits for steam to escape.
7. Bake for 15-20 minutes or until golden brown.
Serve warm and enjoy!
Roasted Garlic and Ricotta Puff Pastry Pockets
Experience the rich flavors of roasted garlic and creamy ricotta cheese wrapped in flaky puff pastry for a delicious snack or appetizer.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 3 cloves of garlic, roasted (see notes)
– 1 cup of whole milk ricotta cheese
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together roasted garlic and ricotta cheese.
4. Spoon the garlic-ricotta mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Brush the edges with beaten egg. Fold the other half of the pastry over the filling to form a triangle or square shape. Press edges to seal.
6. Place the pockets on the prepared baking sheet and brush with remaining egg.
7. Bake for 20-25 minutes, or until golden brown.
Notes: To roast garlic, preheat oven to 400°F (200°C). Cut the top off of a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes, or until soft and caramelized. Let cool before using.
Puff Pastry Shrimp and Avocado Cups
Elevate your appetizer game with these bite-sized Puff Pastry Shrimp and Avocado Cups, perfect for any gathering. Flaky pastry, succulent shrimp, and creamy avocado come together in a delightful union.
Ingredients:
– 1 package of puff pastry, thawed
– 12 large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into 12 equal squares.
4. Place a shrimp in the center of each square, leaving a 1/2-inch border around.
5. Top with diced avocado and drizzle with olive oil and lemon juice.
6. Fold pastry over filling, pressing edges to seal.
7. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) for golden glaze.
8. Bake for 15-20 minutes or until pastry is golden brown.
Cooking Time: 15-20 minutes
Caramelized Onion and Goat Cheese Puff Pastry Tart
This elegant tart combines sweet caramelized onions with creamy goat cheese, all wrapped up in flaky puff pastry. Perfect for a dinner party or special occasion.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup goat cheese, crumbled
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the caramelized onions and crumbled goat cheese onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Brush the edges with beaten egg and fold the other half of the pastry over the filling to form a triangle or square shape.
6. Brush the top of the tart with remaining egg and sprinkle with salt and pepper.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Puff Pastry Apple and Cheddar Bites
These sweet and savory bites are perfect for a snack or appetizer. Flaky puff pastry, crispy apples, and melted cheddar cheese come together in a delicious treat.
Ingredients:
– 1 package of puff pastry, thawed
– 2 Granny Smith apples, peeled and thinly sliced
– 1/2 cup grated cheddar cheese
– 1 tablespoon butter, softened
– 1 egg, beaten (for egg wash)
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange apple slices and cheddar cheese in the center of the pastry, leaving a 1-inch border around the edges.
4. Fold the pastry over the filling, pressing gently to seal.
5. Brush with egg wash and sprinkle with salt.
6. Place on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to impress your guests with these 20 flaky puff pastry appetizer recipes that are simply irresistible! From cheesy spinach and feta pinwheels to caramelized pear and blue cheese bites, there’s something for everyone. Mini beef wellingtons, prosciutto and asparagus bundles, and smoked salmon and cream cheese cups are just a few of the delicious treats you can make using puff pastry. Whether you’re looking for savory or sweet options, these recipes are sure to please even the pickiest eaters.
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