Get ready to level up your pulled pork game with these 18 mouth-watering recipes that will have you coming back for more! In this article, we’re taking a classic comfort food and giving it a twist by incorporating root beer into the slow cooker. The result? A depth of flavor that’s both familiar and excitingly new. From tacos to sliders, nachos to pizza, and even stuffed bell peppers and sweet potatoes, we’ve got you covered with these creative and delicious pulled pork recipes.
Slow Cooker Root Beer Pulled Pork Sandwiches
A sweet and tangy twist on traditional pulled pork, this recipe combines the rich flavors of root beer with tender pork shoulder for a deliciously easy sandwich.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup root beer
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Coleslaw and pickles (optional)
Instructions:
1. In a slow cooker, combine pork shoulder, root beer, brown sugar, smoked paprika, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Shred pork with two forks and stir in any remaining juices.
4. Split hamburger buns and spoon pulled pork onto each bun.
5. Top with coleslaw and pickles, if desired.
Cooking Time: 4-10 hours
Root Beer Pulled Pork Tacos with Coleslaw
Take your taco game to the next level with this unique and delicious recipe that combines slow-cooked pork, root beer, and a refreshing slaw.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup root beer
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 8-10 corn tortillas
– Coleslaw (store-bought or homemade)
– Optional toppings: diced onions, cilantro, sour cream, salsa
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, combine pork shoulder, root beer, brown sugar, smoked paprika, and salt. Cover and cook for 6-8 hours or until the meat shreds easily with a fork.
3. Shred the pork with two forks and stir in any remaining juices.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning pork onto tortillas, topping with coleslaw, and adding optional toppings as desired.
Cook Time: 6-8 hours
Sweet and Tangy Root Beer Pulled Pork Sliders
Sweet and Tangy Root Beer Pulled Pork Sliders Recipe
Get ready to fall in love with the sweet and tangy flavors of this unique pulled pork recipe, perfect for sliders or sandwiches. This twist on classic pulled pork adds a depth of flavor from root beer, making it a game-changer for any gathering.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup root beer
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns or slider rolls
– Coleslaw (optional)
Instructions:
1. Preheat oven to 275°F.
2. In a large Dutch oven, combine pork shoulder, root beer, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper. Cover and bake for 6-8 hours or until tender.
3. Shred the pork with two forks and stir in any remaining juices.
4. Split the hamburger buns or slider rolls in half and toast.
5. Assemble sliders by spooning the pulled pork onto the bun, followed by a dollop of coleslaw (if using).
6. Serve immediately.
Cook Time: 6-8 hours
Root Beer Pulled Pork Nachos with Cheese Sauce
Root Beer Pulled Pork Nachos with Cheese Sauce: A Sweet and Savory Twist on Classic Nachos!
Ingredients:
– 1 lb pulled pork (homemade or store-bought)
– 1 cup root beer (chilled)
– 1/2 cup shredded cheddar cheese
– 1/4 cup unsalted butter, melted
– 1 bag of tortilla chips
– Optional toppings: diced onions, jalapeños, cilantro, sour cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine pulled pork and root beer. Heat over medium heat until warmed through.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Spoon the pulled pork mixture evenly over the chips.
5. Drizzle melted butter and shredded cheese over the top.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool for a few minutes.
8. Add desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Slow Cooker Root Beer Pulled Pork BBQ Pizza
A twist on traditional pizza night, this recipe combines the tender goodness of slow-cooked pulled pork with the flavors of root beer and BBQ sauce, all on top of a crispy crust.
Ingredients:
– 1 lb boneless pork shoulder
– 1 cup root beer
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 crust (homemade or store-bought)
– Optional toppings: shredded mozzarella cheese, diced onions, chopped cilantro
Instructions:
1. In a slow cooker, combine pork shoulder, root beer, BBQ sauce, brown sugar, cumin, smoked paprika, salt, and black pepper.
2. Cook on low for 8 hours or high for 4 hours.
3. Preheat oven to 400°F (200°C).
4. Roll out crust and top with pulled pork mixture, leaving a small border around edges.
5. Bake for 12-15 minutes or until crust is golden brown.
6. Add optional toppings and serve.
Cooking Time: 8 hours (slow cooker) + 12-15 minutes (oven)
Root Beer Pulled Pork Stuffed Baked Potatoes
A twist on classic pulled pork and baked potatoes, this recipe combines the rich flavors of root beer with tender pulled pork and creamy toppings. Perfect for a comforting and satisfying meal.
Ingredients:
– 2 large baking potatoes
– 1 lb boneless pork shoulder
– 1 cup root beer
– 1 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
– Shredded cheese, sour cream, chives, or bacon bits for toppings (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes directly on the middle rack for 45-60 minutes, or until tender.
3. In a slow cooker, combine pork shoulder, root beer, brown sugar, smoked paprika, salt, and pepper. Cook on low for 8 hours or high for 4 hours.
4. Shred pork with two forks and stir in any remaining juices.
5. When potatoes are done, slice them open and top with pulled pork, shredded cheese (if using), and your choice of toppings.
Cooking Time: Total time: 3-4 hours. Slow cooker: 8 hours or high for 4 hours. Baking time: 45-60 minutes.
Root Beer Pulled Pork Quesadillas with Avocado
Root Beer Pulled Pork Quesadillas with Avocado: A Twist on a Classic
Elevate your quesadilla game with this unique and delicious recipe that combines the tender goodness of pulled pork with the creamy richness of avocado, all wrapped up in a crispy tortilla.
Ingredients:
– 1 lb pulled pork
– 1/4 cup root beer
– 2 tbsp brown sugar
– 1 tsp chili powder
– 8-10 corn tortillas
– 1 ripe avocado, sliced
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a small bowl, mix together pulled pork, root beer, brown sugar, and chili powder.
3. Place a tortilla in the skillet and sprinkle half with cheese.
4. Add 1/4 cup of the pulled pork mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Serve with sliced avocado and enjoy!
Cooking Time: 10-12 minutes per batch (depending on number of quesadillas)
Slow Cooker Root Beer Pulled Pork Mac and Cheese
Get ready to elevate your mac and cheese game with this unique recipe that combines the tender goodness of slow-cooked pulled pork with the creamy richness of root beer-infused macaroni and cheese.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup root beer
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter
Instructions:
1. Season the pork shoulder with salt, pepper, brown sugar, and smoked paprika.
2. Place the pork in a slow cooker with root beer and cook on low for 8 hours or high for 4 hours.
3. Cook macaroni according to package instructions until al dente.
4. In a separate pot, melt butter over medium heat. Whisk in cheddar and Parmesan cheese until smooth.
5. Add cooked macaroni to the cheese mixture and stir until coated.
6. Shred the slow-cooked pork with two forks and mix with the macaroni and cheese.
7. Serve hot and enjoy!
Cooking Time: 8 hours (low) or 4 hours (high)
Root Beer Pulled Pork Loaded Fries
Get ready for a game-changing twist on classic loaded fries! This sweet and savory recipe combines tender pulled pork, crispy fries, and the creamy goodness of root beer.
Ingredients:
– 2 pounds pork shoulder
– 1 cup root beer
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 cup BBQ sauce
– 2 large potatoes, peeled and cut into fry shapes
– Vegetable oil for frying
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a slow cooker, combine pork shoulder, root beer, brown sugar, smoked paprika, and BBQ sauce. Cook on low for 8 hours or high for 4 hours.
3. Meanwhile, heat vegetable oil in a deep frying pan to 350°F (180°C). Fry potatoes in batches until golden brown, about 3-4 minutes per batch. Drain excess oil on paper towels.
4. Shred pork with two forks and mix with any remaining juices from the slow cooker.
5. Assemble loaded fries by topping fried potatoes with shredded pork, cheese (if using), and your favorite toppings.
Cooking Time: 8 hours (slow cooker) + 15-20 minutes for frying
Root Beer Pulled Pork Stuffed Bell Peppers
Root Beer Pulled Pork Stuffed Bell Peppers: A Twist on Classic Comfort Food!
These sweet and savory stuffed bell peppers combine the flavors of root beer-glazed pulled pork with crunchy bell peppers, perfect for a unique twist on a family favorite.
Ingredients:
– 4 large bell peppers, any color
– 1 cup root beer-glazed pulled pork (see note)
– 1/2 cup cooked white rice
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers, remove seeds and membranes, and place in a baking dish.
3. In a bowl, mix together pulled pork, cooked rice, and shredded cheese.
4. Stuff each bell pepper with the pork mixture and drizzle with olive oil.
5. Cover with foil and bake for 30 minutes.
6. Remove foil and bake for an additional 15-20 minutes, until peppers are tender.
Cooking Time: 45-50 minutes
Note: To make root beer-glazed pulled pork, slow cook a pork shoulder in root beer-based BBQ sauce for 8 hours or overnight.
Slow Cooker Root Beer Pulled Pork BBQ Bowls
Elevate your barbecue game with this unique slow cooker recipe that combines tender pulled pork with the creamy sweetness of root beer. This flavorful dish is perfect for a casual dinner party or a quick weeknight meal.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup root beer
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 4 hamburger buns or bowls
– Coleslaw, pickles, and diced onions for toppings (optional)
Instructions:
1. In a slow cooker, combine pork shoulder, root beer, BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Shred the pork with two forks and stir to coat with the juices.
4. Divide the pulled pork among the hamburger buns or bowls.
5. Top with coleslaw, pickles, and diced onions, if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Root Beer Pulled Pork Grilled Cheese Sandwiches
Elevate your grilled cheese game with the unexpected combination of tender pulled pork and creamy root beer-infused cheese.
Ingredients:
– 1 lb pulled pork
– 2 tbsp root beer
– 4 slices of bread (white or whole wheat)
– 2 tbsp butter, divided
– 2 cups shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together root beer and pulled pork until well combined.
3. Butter one side of each bread slice.
4. Place one slice, butter-side down, on the grill. Top with a spoonful of root beer-infused pulled pork, some shredded cheddar cheese, and a sprinkle of Parmesan cheese.
5. Top with another bread slice, butter-side up.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes.
Cooking Time: 4-6 minutes per side
Root Beer Pulled Pork Shepherd’s Pie
Root Beer Pulled Pork Shepherd’s Pie: A Twist on a Classic Comfort Food Recipe
This recipe combines the tender taste of pulled pork with the creamy sweetness of root beer, all wrapped up in a cozy shepherd’s pie. It’s an unexpected combination that will quickly become a family favorite!
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup root beer
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup mashed potatoes
– 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a slow cooker, combine pork shoulder, root beer, onion, garlic, brown sugar, smoked paprika, salt, and pepper.
3. Cook on low for 8 hours or high for 4 hours, until the pork is tender and shreds easily.
4. Shred the pork with two forks and stir in any juices left behind.
5. In a separate pot, boil potatoes until tender. Drain and mash with butter and milk.
6. Assemble the shepherd’s pie by spreading the mashed potatoes over the pulled pork, followed by grated cheese.
7. Bake for 20-25 minutes or until the top is golden brown.
Cooking Time: 8 hours (slow cooker) + 20-25 minutes baking
Slow Cooker Root Beer Pulled Pork Egg Rolls
Elevate your snack game with this unique recipe that combines the tender, slow-cooked goodness of pulled pork with the crispy, savory pleasure of egg rolls. Perfect for a crowd-pleasing appetizer or party treat.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup root beer
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 8-10 egg roll wrappers
– Vegetable oil for frying
Instructions:
1. In a slow cooker, combine pork shoulder, root beer, brown sugar, and smoked paprika. Cook on low for 8 hours.
2. Once the pork is tender, shred it with two forks.
3. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Lay an egg roll wrapper flat, place about 1/4 cup of shredded pork in the center, and fold the wrapper into a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry egg rolls for 3-4 minutes on each side, until crispy and golden.
6. Drain on paper towels and serve hot.
Cooking Time: 8 hours (slow cooker) + 10-12 minutes (frying)
Root Beer Pulled Pork Stuffed Sweet Potatoes
Elevate your comfort food game with this unexpected twist on classic pulled pork and sweet potatoes. The sweetness of the root beer pairs perfectly with the savory pulled pork, all wrapped up in a fluffy sweet potato package.
Ingredients:
– 2 large sweet potatoes
– 1 lb boneless pork shoulder
– 1/4 cup root beer
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional toppings: diced onions, chopped cilantro, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until soft.
3. While sweet potatoes are baking, prepare the pulled pork. In a slow cooker, combine pork shoulder, root beer, brown sugar, smoked paprika, salt, and pepper. Cook on low for 8 hours or high for 4 hours.
4. Once pork is tender, shred with two forks.
5. Split cooked sweet potatoes in half lengthwise and top with pulled pork.
6. Add optional toppings as desired.
Cooking Time: 2 hours (including slow cooker time)
Root Beer Pulled Pork BBQ Flatbread
Elevate your flatbread game with this unique recipe that combines the richness of pulled pork with the creamy, sweet flavor of root beer. This twist on traditional BBQ is sure to be a crowd-pleaser.
Ingredients:
– 1 lb boneless pork shoulder
– 1/4 cup root beer
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 flatbread crust (homemade or store-bought)
– BBQ sauce (store-bought or homemade)
– Optional toppings: shredded red cabbage, crumbled blue cheese, pickled onions
Instructions:
1. Preheat oven to 275°F.
2. In a slow cooker, combine pork shoulder, root beer, brown sugar, smoked paprika, garlic powder, salt, and pepper. Cook for 8-10 hours or overnight.
3. Shred the pork with two forks. Strain the cooking liquid and whisk in BBQ sauce to create a rich glaze.
4. Preheat grill or grill pan to medium-high heat. Brush flatbread crust with olive oil and cook for 2-3 minutes per side, or until crispy.
5. Assemble flatbreads by spreading shredded pork on top of grilled crust, drizzling with glaze, and adding desired toppings.
Cooking Time: Approximately 10 hours (cooking time) + 30 minutes (prep time)
Slow Cooker Root Beer Pulled Pork Enchiladas
Get ready to revolutionize your enchilada game with this unique and mouthwatering recipe that combines the tender charm of pulled pork with the creamy sweetness of root beer. This slow cooker dish is perfect for a stress-free dinner or a crowd-pleasing party appetizer.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 can root beer
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 packet of enchilada sauce mix
– 8-10 corn tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional toppings: diced onions, sour cream, cilantro
Instructions:
1. Season the pork shoulder with salt and pepper.
2. Place the pork in the slow cooker and add sliced onion, minced garlic, and root beer.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the pork with two forks and stir to combine with the juices.
5. In a separate pan, warm the tortillas over medium heat for about 30 seconds per side.
6. Assemble the enchiladas by spooning the pulled pork onto a tortilla, followed by shredded cheese and any desired toppings.
7. Roll up the enchiladas and place seam-side down in a baking dish. Top with additional enchilada sauce and cheese.
8. Bake at 350°F for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 4-6 hours (slow cooker) + 15-20 minutes (baking)
Root Beer Pulled Pork Cornbread Casserole
This sweet and savory casserole combines the comfort of pulled pork with the warmth of cornbread, all wrapped up in a rich root beer glaze. Perfect for a cozy night in or a crowd-pleasing party dish.
Ingredients:
– 1 cup pulled pork
– 1 cup cornbread mix
– 1/2 cup heavy cream
– 1/4 cup root beer
– 1 tablespoon brown sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine pulled pork, cornbread mix, and heavy cream. Mix until just combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. Drizzle with root beer glaze (mix brown sugar, vanilla extract, salt, and melted butter).
5. Bake for 35-40 minutes or until golden brown.
6. Serve warm, garnished with chopped scallions if desired.
Cooking Time: 35-40 minutes
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