Fall is officially here, and with it comes a season of cozy gatherings, warm spices, and rich flavors. What better way to celebrate than with a deliciously creamy pumpkin dip? Whether you’re looking to spice up your holiday party or simply enjoy a sweet treat after dinner, these 20 creamy pumpkin dip recipes are sure to satisfy.
From classic hummus-inspired dips to decadent cheesecakes and indulgent marshmallow treats, we’ve got the perfect blend of warm spices and comforting flavors to get you in the mood for fall. So grab a bag of crisp apples or a plate of graham crackers, because these creamy pumpkin dips are sure to be a hit at any gathering.
In this article, we’ll dive into the world of creamy pumpkin dippers, exploring everything from savory and spicy to sweet and indulgent. With over 20 recipes to choose from, you’re sure to find your new favorite fall treat.
Spiced Pumpkin Hummus Dip
Add a warm and inviting twist to traditional hummus with this Spiced Pumpkin Hummus Dip. Perfect for fall gatherings, parties, or as a delicious snack with your favorite dippers.
Ingredients:
– 1 cup cooked pumpkin puree
– 1/2 cup chickpeas
– 1/4 cup tahini
– 2 tablespoons lemon juice
– 1 clove garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt and pepper to taste
– 1/4 cup olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender or food processor, combine pumpkin puree, chickpeas, tahini, lemon juice, garlic, cinnamon, nutmeg, salt, and pepper.
3. Blend until smooth and creamy.
4. With the blender or food processor running, slowly pour in olive oil through the top.
5. Continue blending until fully incorporated.
6. Taste and adjust seasoning as needed.
Cooking Time: 5 minutes
Cream Cheese Pumpkin Dip with Cinnamon
This warm and comforting dip is perfect for fall gatherings or as a snack with friends and family. The combination of cream cheese, pumpkin puree, and cinnamon creates a deliciously spiced treat that’s sure to please.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese and pumpkin puree until smooth.
3. Add honey, cinnamon, and vanilla extract; mix well.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 20-25 minutes or until warm and slightly puffed.
6. Serve with crackers, fruit, or graham crackers.
Cooking Time: 20-25 minutes
Maple Pecan Pumpkin Dip
Elevate your fall gatherings with this sweet and savory dip that combines the flavors of maple, pecans, and pumpkin. This creamy delight is perfect for snacking on crackers or veggies.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup pure maple syrup
– 1/4 cup canned pumpkin puree
– 1/4 cup chopped pecans
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, mix the softened cream cheese and maple syrup until smooth.
3. Add the pumpkin puree and stir until combined.
4. Fold in the chopped pecans and honey.
5. Season with salt to taste.
6. Transfer the dip to a serving bowl and bake for 20-25 minutes or until warm and bubbly.
Cooking Time: 20-25 minutes
Brown Sugar Pumpkin Butter Dip
This sweet and savory dip is perfect for fall gatherings or cozy nights in. Made with roasted pumpkin, brown sugar, and spices, it’s a deliciously comforting treat that’s sure to become a favorite.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled and cubed
– 1/4 cup brown sugar
– 2 tablespoons unsalted butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. Toss pumpkin cubes with 1 tablespoon of brown sugar, cinnamon, nutmeg, and salt on a baking sheet.
3. Roast for 30-40 minutes, or until tender.
4. In a blender or food processor, combine roasted pumpkin, remaining 3 tablespoons brown sugar, and butter. Blend until smooth.
5. Stir in heavy cream until combined.
6. Serve warm with crackers, apples, or graham crackers.
Cooking Time: 30-40 minutes
Pumpkin Pie Dip with Graham Crackers
Pumpkin Pie Dip with Graham Crackers: A deliciously easy dessert perfect for fall gatherings or a cozy night in!
Ingredients:
– 1 (8 oz) package of cream cheese, softened
– 1/2 cup of canned pumpkin puree
– 1 tablespoon of maple syrup
– 1/4 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– 1/2 cup of graham cracker crumbs
– 1/2 cup of milk
– Optional: whipped cream and chopped nuts for topping
Instructions:
1. In a medium-sized bowl, combine the softened cream cheese, pumpkin puree, maple syrup, cinnamon, and nutmeg. Mix until smooth.
2. Add in the graham cracker crumbs and mix until well combined.
3. Gradually add in the milk, stirring until the dip reaches your desired consistency.
4. Serve chilled, with whipped cream and chopped nuts as optional toppings.
Cooking Time: 0 minutes (prepare ahead of time for an effortless dessert)
Caramel Pumpkin Cheesecake Dip
This sweet and creamy dip combines the warmth of pumpkin with the richness of caramel and cream cheese, perfect for snacking or as a dessert topping.
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup heavy cream
– 1/2 cup caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, beat the cream cheese until smooth.
3. Add sugar, pumpkin puree, melted butter, vanilla extract, cinnamon, and salt; mix until well combined.
4. Stir in heavy cream until smooth.
5. Pour mixture into a 9-inch springform pan or small baking dish.
6. Drizzle caramel sauce over the top.
7. Bake for 25-30 minutes or until set.
8. Remove from oven and let cool to room temperature.
Cooking Time: 25-30 minutes
Pumpkin Fluff Dip with Cool Whip
Get ready to delight your taste buds with this creamy and sweet pumpkin fluff dip! Made with simple ingredients, it’s the perfect addition to any fall gathering.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1 cup Cool Whip, thawed
Instructions:
1. In a large mixing bowl, combine the softened cream cheese and powdered sugar. Beat until smooth.
2. Add the pumpkin puree and vanilla extract. Mix until well combined.
3. Fold in the Cool Whip until fully incorporated.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a cold dip!
Serve: Serve chilled with your favorite fall treats, such as graham crackers, apple slices, or pumpkin bread.
Toasted Marshmallow Pumpkin Dip
Elevate your snack game with this unique and delicious dip that combines the warmth of toasted marshmallows with the comfort of pumpkin. Perfect for fall gatherings, football games, or cozy nights in.
Ingredients:
– 1 (15 ounce) can pumpkin puree
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup toasted marshmallows (see note)
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together pumpkin puree, cream cheese, powdered sugar, and salt until smooth.
3. Stir in vanilla extract.
4. Fold in toasted marshmallows and heavy cream.
5. Transfer the mixture to a serving dish and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled with graham crackers, apple slices, or your favorite dippers.
Cooking Time: None needed! Just chill and serve.
Pumpkin Spice Yogurt Dip
Add a warm and cozy twist to your snack time with this delicious Pumpkin Spice Yogurt Dip! Made with the perfect blend of creamy yogurt, sweet pumpkin puree, and aromatic spices, it’s the perfect accompaniment to your favorite fall treats.
Ingredients:
– 1 cup plain whole milk yogurt
– 2 tablespoons canned pumpkin puree
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together the yogurt, pumpkin puree, and honey until smooth.
2. Add the cinnamon, nutmeg, and ginger; whisk until well combined.
3. Taste and adjust sweetness or spice level as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready in just a few minutes of prep time.
Enjoy your delicious Pumpkin Spice Yogurt Dip with apples, graham crackers, or your favorite fall snacks!
Chocolate Pumpkin Swirl Dip
Perfect for fall gatherings or as a sweet treat any time of the year, this rich and creamy dip combines the flavors of pumpkin and chocolate. Serve it with graham crackers, apple slices, or marshmallows for a delightful snack.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, softened
– 1 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/2 cup milk chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese and pumpkin puree until smooth.
3. Add softened butter and confectioners’ sugar; beat until combined.
4. Stir in vanilla extract.
5. Melt chocolate chips in the microwave or in a double boiler; stir until smooth.
6. Fold melted chocolate into the pumpkin mixture until well combined.
7. Pour into a 9×13-inch baking dish and refrigerate for at least 2 hours or overnight.
8. Serve chilled, garnished with whipped cream or chopped nuts if desired.
Cooking Time: 30 minutes (plus chilling time)
Pumpkin Cookie Dough Dip
Get ready to delight your taste buds with this creamy and sweet pumpkin cookie dough dip! Perfect for snacking or serving at parties, this easy-to-make treat is sure to be a hit.
Ingredients:
– 1 (15 oz) can of pumpkin puree
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup confectioners’ sugar
Instructions:
1. In a medium bowl, combine pumpkin puree, cream cheese, and powdered sugar. Mix until smooth.
2. Add vanilla extract, cinnamon, and salt. Mix well.
3. Gradually add the confectioners’ sugar to the mixture, beating until stiff peaks form.
4. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: None! This dip is best served chilled.
Enjoy your delicious Pumpkin Cookie Dough Dip!
Bourbon Pumpkin Butter Dip
Elevate your fall gatherings with this rich and creamy bourbon-infused pumpkin butter dip, perfect for snacking on crackers or veggies. A hint of warm spices and a splash of bourbon add depth to the classic pumpkin flavor.
Ingredients:
– 1/2 cup pumpkin puree
– 1/4 cup unsalted butter, softened
– 1/4 cup heavy cream
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons bourbon whiskey (optional)
Instructions:
1. In a medium bowl, whisk together pumpkin puree, softened butter, and heavy cream until smooth.
2. Add brown sugar, cinnamon, nutmeg, and salt. Whisk until well combined.
3. If using bourbon, stir in the whiskey.
4. Transfer the mixture to a serving dish or ramekin.
5. Serve warm with crackers, vegetables, or apple slices.
Cooking Time: 10-15 minutes
Pumpkin Mascarpone Dip with Honey
Warm up to the flavors of fall with this creamy Pumpkin Mascarpone Dip, sweetened with a drizzle of honey. Perfect for snacking or serving at your next gathering.
Ingredients:
– 8 oz mascarpone cheese
– 1/2 cup canned pumpkin puree
– 2 tablespoons honey
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium bowl, combine the mascarpone cheese, pumpkin puree, and honey. Mix until smooth.
2. Add the vanilla extract and salt. Mix until well combined.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with a sprinkle of cinnamon or nutmeg if desired.
Cooking Time: 30 minutes (plus chilling time)
Pumpkin Cheesecake Dip with Gingersnaps
This creamy pumpkin cheesecake dip is the perfect companion for gingersnap cookies during the fall season. Serve warm and enjoy as a comforting snack or dessert.
Ingredients:
– 1 (8 ounce) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream
– 1/2 cup crushed gingersnap cookies
– Optional: chopped pecans or walnuts for garnish
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, beat the cream cheese until smooth.
3. Add sugar, pumpkin puree, and vanilla extract; mix until combined.
4. Stir in heavy cream until well combined.
5. Pour mixture into a 9-inch pie dish or small baking dish.
6. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
7. Remove from oven and let cool slightly.
8. Serve warm with crushed gingersnaps for dipping.
Cooking Time: 25-30 minutes
Pumpkin Caramel Apple Dip
As the seasons change, warm up with a sweet and tangy treat that’s perfect for snacking, entertaining, or gift-giving. This Pumpkin Caramel Apple Dip combines the flavors of fall with a creamy caramel base, crunchy apples, and a hint of pumpkin spice.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup caramel sauce (homemade or store-bought)
– 2-3 apples, sliced
– Chopped walnuts or pecans for garnish (optional)
Instructions:
1. In a medium bowl, mix the cream cheese and sugar until smooth.
2. Add the pumpkin puree, melted butter, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
3. Stir in the caramel sauce until fully incorporated.
4. Arrange sliced apples on a serving platter or board.
5. Spoon the Pumpkin Caramel Apple Dip over the apples.
6. Garnish with chopped nuts, if desired.
7. Serve immediately, or refrigerate for up to 24 hours.
Cooking Time: None required! Simply mix and serve.
Pumpkin Peanut Butter Dip
This creamy dip combines the warm spices of pumpkin with the rich flavor of peanut butter, perfect for snacking or serving at a gathering. It’s easy to make and can be served with crackers, fruit, or even used as a sandwich filling.
Ingredients:
– 1/2 cup cream cheese, softened
– 1/4 cup peanut butter
– 1/4 cup canned pumpkin puree
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
Instructions:
1. In a medium bowl, combine the cream cheese and peanut butter until smooth.
2. Add the pumpkin puree, honey, cinnamon, and nutmeg. Mix until well combined.
3. Season with salt to taste.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with chopped nuts or a sprinkle of cinnamon if desired.
Cooking Time: None, as this is a no-bake recipe!
Pumpkin Chai Latte Dip
Elevate your snack game with this comforting Pumpkin Chai Latte Dip, perfect for fall gatherings or cozy nights in. This creamy concoction combines the flavors of pumpkin pie spice, chai tea, and sweet caramel for a truly unique and delicious experience.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup canned pumpkin puree
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/2 cup heavy cream
– 1 tablespoon caramel sauce (optional)
Instructions:
1. In a medium bowl, beat the softened cream cheese until smooth.
2. Gradually add the powdered sugar, pumpkin puree, and spices; mix until well combined.
3. Stir in the heavy cream until smooth and creamy.
4. If desired, drizzle with caramel sauce for an extra touch of sweetness.
5. Serve warm or at room temperature with graham crackers, apple slices, or your favorite dippers.
Cooking Time: None! This dip is ready to serve as soon as it’s prepared.
Pumpkin Cream Cheese Frosting Dip
Elevate your fall gatherings with this creamy, dreamy Pumpkin Cream Cheese Frosting Dip! A sweet and tangy combination of pumpkin puree, cream cheese, and spices, perfect for serving with crackers, fruit, or graham crackers.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1 tablespoon powdered sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt to taste
Instructions:
1. In a medium bowl, beat the cream cheese until smooth.
2. Add the pumpkin puree, powdered sugar, vanilla extract, cinnamon, and nutmeg. Mix until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with whipped cream or chopped nuts if desired.
Cooking Time: 0 minutes (prep only)
Pumpkin Granola Yogurt Dip
This seasonal treat combines the warmth of pumpkin with the crunch of granola and the creaminess of yogurt, perfect for a fall gathering or as a healthy snack. Enjoy!
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons pumpkin puree
– 1/4 cup rolled oats
– 1/4 cup granola
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or seeds for topping
Instructions:
1. In a bowl, whisk together yogurt and pumpkin puree until smooth.
2. Add oats, granola, honey, vanilla extract, and salt. Mix until well combined.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with chopped nuts or seeds if desired.
Cooking Time: None! This dip is ready in just a few minutes.
Pumpkin White Chocolate Dip
This sweet and creamy dip is perfect for fall gatherings or anytime you want a taste of the season. With pumpkin puree, white chocolate chips, and a hint of spice, it’s sure to be a hit.
Ingredients:
– 1 cup heavy cream
– 8 oz white chocolate chips
– 1/2 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream until it begins to thicken.
2. Melt the white chocolate chips in the microwave or in a double boiler.
3. Add the pumpkin puree, cinnamon, nutmeg, and salt to the melted white chocolate. Whisk until smooth.
4. Fold the whipped cream into the pumpkin mixture until well combined.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! This dip is ready in just a few minutes.
Summary
Get ready to fall in love with these creamy pumpkin dip recipes! As the weather cools, warm up your gatherings with 20 delicious and easy-to-make dips that combine the flavors of pumpkin with cream cheese, maple syrup, caramel, and more. From Spiced Pumpkin Hummus Dip to Chocolate Pumpkin Swirl Dip, there’s something for every taste bud. Perfect for snacking, entertaining, or as a sweet treat, these pumpkin dip recipes are sure to be a hit this fall season.
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