Are you looking for creative ways to use pumpkin pie mix beyond traditional pumpkin pie? You’re in luck! We’ve got 20 delicious and innovative recipes that will make your taste buds do the happy dance. From sweet treats like cheesecake bars and brownies, to savory delights like pancakes and oatmeal cookies, we’ve covered it all.
In this article, we’ll explore the many uses of pumpkin pie mix, from breakfast and brunch ideas to snacks and desserts. You might be surprised at just how versatile this ingredient is! So go ahead, get creative, and make some pumpkin-filled magic in your kitchen.
Stay tuned for our top 20 recipes that showcase the best of what pumpkin pie mix has to offer.
Pumpkin Pie Mix Cheesecake Bars
Pumpkin Pie Mix Cheesecake Bars: A seasonal twist on traditional cheesecake bars, these pumpkin-infused treats are perfect for fall gatherings or Halloween parties.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into prepared baking dish.
3. Beat cream cheese until smooth. Add granulated sugar, pumpkin puree, eggs, and vanilla extract. Mix until combined.
4. Pour cheesecake batter over crust. Sprinkle with powdered sugar.
5. Bake for 35-40 minutes or until edges are set and center is slightly jiggly. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Pumpkin Pie Mix Pancakes
Start your day with a warm and comforting breakfast that combines the flavors of pumpkin pie and fluffy pancakes. This recipe is perfect for fall mornings or anytime you want to add a seasonal twist to your morning routine.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/4 cup canned pumpkin puree
– 2 tablespoons Pumpkin Pie Mix
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, baking powder, salt, and sugar.
2. In another bowl, whisk together milk, egg, and pumpkin puree.
3. Add the Pumpkin Pie Mix to the wet ingredients and stir until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil if necessary.
6. Drop batter by 1/4 cupfuls onto the pan.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-5 minutes per batch
Pumpkin Pie Mix Muffins
These moist and flavorful muffins combine the warmth of pumpkin pie spices with the convenience of a mix. Perfect for a quick breakfast or afternoon snack, they’re sure to become a fall favorite.
Ingredients:
– 1 package Pumpkin Pie Spice Mix
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 1/4 cup vegetable oil
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine mix, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and oil.
4. Add wet ingredients to dry ingredients; stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups. Top with optional nuts if desired.
6. Bake for 20-25 minutes or until tops are golden brown.
Cooking Time: 20-25 minutes
Pumpkin Pie Mix Smoothie
This smoothie combines the comforting flavors of pumpkin pie with the convenience of a quick and easy drink. Perfect for a crisp fall morning or as a sweet treat any time of year.
Ingredients:
– 1/2 cup frozen pumpkin puree
– 1/2 cup plain Greek yogurt
– 1/2 cup milk (dairy or non-dairy, such as almond or soy)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Ice cubes (as needed)
Instructions:
1. In a blender, combine pumpkin puree, Greek yogurt, milk, honey, cinnamon, and nutmeg.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or spice level to your liking.
4. Add ice cubes if you prefer a thicker, colder drink.
5. Blend again until ice is crushed and the smoothie is the desired consistency.
Cooking Time: None! This smoothie is ready in just 2-3 minutes of blending time.
Enjoy your delicious and refreshing Pumpkin Pie Mix Smoothie!
Pumpkin Pie Mix Bread Pudding
Elevate your fall baking with this unique bread pudding recipe, featuring the warm spices and comforting flavors of pumpkin pie mix. Perfect for a cozy evening or as a show-stopping dessert for your next gathering.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1 cup pumpkin pie mix
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together bread, pumpkin pie mix, sugar, salt, cinnamon, nutmeg, and ginger.
3. In a separate bowl, whisk together eggs, heavy cream, and melted butter.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pumpkin Pie Mix French Toast
Elevate your morning routine with this creative take on traditional French toast, infused with the warmth of pumpkin pie mix. This sweet and savory treat is perfect for a chilly fall day.
Ingredients:
– 4 slices of bread ( Challah or Brioche work well)
– 1/2 cup Pumpkin Pie Mix
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– Cinnamon sugar (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and pumpkin pie mix until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with remaining bread slices.
6. Serve warm, sprinkled with cinnamon sugar if desired.
Cooking Time: 10-12 minutes
Pumpkin Pie Mix Ice Cream
This recipe combines the warm spices of pumpkin pie with creamy ice cream, perfect for a fall dessert or snack. With just a few ingredients and some basic equipment, you can create this unique and delicious treat in no time.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup pumpkin pie mix
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until well combined.
2. Add in the pumpkin pie mix and whisk until smooth.
3. Stir in the vanilla extract.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 2-3 hours (including chilling time)
Pumpkin Pie Mix Oatmeal Cookies
These soft and chewy oatmeal cookies infused with the warmth of pumpkin pie mix are a perfect fall treat. They’re easy to make and packed with flavor, making them a great addition to any holiday gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup pumpkin pie mix
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, combine pumpkin pie mix, butter, sugar, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture and stir until combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Pumpkin Pie Mix Cinnamon Rolls
Elevate your breakfast or brunch game with these sweet and savory cinnamon rolls infused with the warmth of pumpkin pie mix. Perfect for fall gatherings or as a unique treat any time of the year.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup warm water
– 1/4 cup pumpkin pie mix
– 1/4 cup unsalted butter, melted
– 1 egg
– 1 tablespoon cinnamon
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine yeast, flour, sugar, and salt. Gradually add warm water; mix until smooth.
3. Add pumpkin pie mix, melted butter, egg, and cinnamon. Mix until a sticky dough forms.
4. Roll out dough to 1/4-inch thickness. Cut into 12-16 equal pieces.
5. Place on prepared baking sheet, leaving space between each roll.
6. Bake for 18-20 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Pumpkin Pie Mix Dip with Graham Crackers
A sweet and tangy twist on traditional dip, this Pumpkin Pie Mix Dip is perfect for fall gatherings or holiday parties. Made with just a few simple ingredients, it’s easy to make and always a crowd-pleaser.
Ingredients:
– 1 package of pumpkin pie mix
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy whipping cream
– Graham crackers, for serving
Instructions:
1. In a medium bowl, mix together the pumpkin pie mix, cream cheese, and powdered sugar until smooth.
2. Add the cinnamon, nutmeg, and heavy whipping cream to the mixture. Mix until well combined.
3. Chill in the refrigerator for at least 30 minutes before serving.
4. Serve with graham crackers for a delicious fall treat.
Cooking Time: 30 minutes (chilling time)
Pumpkin Pie Mix Waffles
Start your day with a warm and cozy treat that combines the flavors of pumpkin pie with crispy waffles. This recipe is perfect for fall mornings or anytime you want to add a seasonal touch to your breakfast routine.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/2 cup Pumpkin Pie Mix (from a can or homemade)
– Butter or non-stick cooking spray for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, egg, and Pumpkin Pie Mix until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Grease the waffle iron with butter or non-stick cooking spray.
6. Pour about 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
8. Serve warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Cooking Time: 15-20 minutes (depending on the number of waffles you make)
Pumpkin Pie Mix Brownies
These fudgy brownies combine the warmth of pumpkin pie spice with the richness of chocolate, making them a perfect treat for fall. With just a few simple ingredients and steps, you can create these unique and delicious brownies.
Ingredients:
– 1 and 1/2 sticks (6 tablespoons) unsalted butter, plus more for greasing
– 2 cups all-purpose flour
– 1 cup sugar
– 1 cup unsweetened cocoa powder
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, pumpkin pie spice, and salt.
3. Melt butter in a separate bowl. Add chocolate chips and stir until smooth.
4. Pour wet ingredients into dry ingredients and mix until combined.
5. Press batter into prepared baking pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Pumpkin Pie Mix Donuts
Get ready to fall in love with these sweet and fluffy donuts infused with the warm spices of pumpkin pie mix! Perfect for a cozy fall morning or as a unique dessert for your next gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 package pumpkin pie mix (15 ounces)
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, milk, eggs, and pumpkin pie mix. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Using a piping bag or a spoon, drop the dough into the hot oil, making sure not to overcrowd.
6. Cook for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil on paper towels. Let cool before glazing with your favorite donut glaze.
Cooking Time: About 10-12 minutes per batch.
Pumpkin Pie Mix Parfait
Get ready for a fall-inspired treat that combines the warmth of pumpkin pie mix with the crunch and creaminess of a parfait. This easy-to-make dessert is perfect for a cozy evening or as a unique addition to your holiday menu.
Ingredients:
– 1 cup Pumpkin Pie Mix
– 1 cup vanilla yogurt
– 1/2 cup granola
– 1/2 cup sliced almonds
– 1/4 cup caramel sauce (optional)
Instructions:
1. In a small bowl, mix together the Pumpkin Pie Mix and 1 tablespoon of warm water to create a smooth paste.
2. Layer the parfait by starting with 1/2 cup of yogurt, followed by 1/4 cup of the pumpkin mixture, then 1/4 cup of granola, and finally 1/8 cup of sliced almonds.
3. Drizzle caramel sauce over the top (if using) and serve chilled.
Cooking Time: None! This parfait is ready in just a few minutes.
Pumpkin Pie Mix Pudding
A classic fall treat, this pumpkin pie mix pudding is a delicious and easy-to-make dessert perfect for the holidays. With just a few simple ingredients, you can create a rich and creamy pudding that’s sure to please.
Ingredients:
– 1 package of Pumpkin Pie Spice Mix (not baking mix)
– 2 cups milk
– 1/4 cup sugar
– 3 tablespoons unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the pumpkin pie mix, milk, and sugar. Whisk until the mixture is smooth.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, or until the pudding thickens.
4. Remove from heat and stir in the butter, eggs, and vanilla extract until well combined.
5. Pour into individual serving cups or a large serving dish. Refrigerate until chilled, at least 2 hours.
Cooking Time: 10-12 minutes
Servings: 6-8
Pumpkin Pie Mix Granola Bars
These chewy granola bars are a perfect fall treat, packed with the warm spices and sweet pumpkin flavor of Pumpkin Pie Mix. A great snack or dessert option for any season.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped walnuts (optional)
– 1/4 cup Pumpkin Pie Mix
– 1/4 cup honey
– 2 tablespoons peanut butter
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, flour, brown sugar, granulated sugar, and walnuts (if using).
3. In a separate bowl, mix Pumpkin Pie Mix, honey, peanut butter, and salt until smooth.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Press mixture into prepared baking dish.
6. Bake for 20-25 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Pumpkin Pie Mix Cupcakes
These moist and flavorful cupcakes combine the warmth of pumpkin pie spice with the convenience of a mix. Perfect for fall gatherings or as a unique dessert option.
Ingredients:
– 1 box of yellow cake mix
– 1 package of Pumpkin Pie Spice (about 2 tablespoons)
– 1/2 cup of canned pumpkin puree
– 1/4 cup of unsalted butter, softened
– 2 large eggs
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together cake mix, Pumpkin Pie Spice, and pumpkin puree.
3. Add softened butter and eggs to the dry ingredients; mix until well combined.
4. Divide batter evenly among cupcake liners.
5. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
6. Allow cupcakes to cool completely before dusting with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Pumpkin Pie Mix Scones
Kick off your fall festivities with these deliciously moist and flavorful scones infused with the warmth of pumpkin pie mix. Perfect for breakfast, brunch, or a cozy afternoon treat.
Ingredients:
– 1 package (15 oz) pumpkin pie mix
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add pumpkin pie mix and stir until well combined.
4. Cut in cold butter until mixture resembles coarse crumbs.
5. Pour in heavy cream; stir until dough comes together in a ball.
6. Turn dough out onto floured surface; gently knead 2-3 times.
7. Pat into a circle, about 1 inch thick. Cut into wedges.
8. Place on prepared baking sheet, leaving space between scones.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Pumpkin Pie Mix Fudge
This recipe combines the warmth of pumpkin pie spices with the creamy texture of fudge, making it a perfect treat for fall gatherings and holiday parties.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1 can (14.4 oz/410g) Pumpkin Pie Mix
– 1 cup (200g) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips and Pumpkin Pie Mix. Heat over low heat, stirring constantly, until melted and smooth.
3. Remove from heat and stir in sweetened condensed milk, vanilla extract, and salt until well combined.
4. Pour the fudge mixture into the prepared baking dish and refrigerate for at least 2 hours or until firm.
5. Cut into squares and serve.
Cooking Time: None (cooking time is only required for white chocolate chips)
Enjoy your delicious Pumpkin Pie Mix Fudge!
Pumpkin Pie Mix Truffles
These bite-sized treats combine the flavors of pumpkin pie with a creamy chocolate center, perfect for Halloween parties or fall gatherings. With just a few ingredients and simple steps, you’ll be enjoying these delicious truffles in no time.
Ingredients:
– 1 (15 oz) can pumpkin pie mix
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1/4 teaspoon salt
– 1/2 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whisk together the pumpkin pie mix, heavy cream, powdered sugar, and salt until smooth.
2. Cover and refrigerate for at least 30 minutes to allow the mixture to chill and firm up.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Use a small cookie scoop or spoon to form the pumpkin mixture into balls, about 1 inch in diameter.
5. Dip each ball into the melted chocolate, coating completely, then place on a parchment-lined baking sheet.
6. Refrigerate for at least 30 minutes to set the chocolate.
7. Dust with confectioners’ sugar before serving.
Cooking Time: None (no-bake recipe)
Summary
Get creative with pumpkin pie mix and make 20 delicious recipes that go beyond traditional pumpkin pie. From sweet treats like cheesecake bars, muffins, brownies, and cupcakes to savory options like pancakes, waffles, and oatmeal cookies, there’s something for everyone. You’ll also find unique desserts like ice cream, fudge, and truffles, as well as breakfast items like French toast and scones. And don’t forget about snacks like dip with graham crackers and granola bars. Whether you’re a fan of fall flavors or just looking for new ideas, this collection has got you covered.
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