18 Savory Quiche Recipes with Bacon Delights

Are you looking for a dish that’s both elegant and easy to make? Look no further than the savory quiche. This versatile French classic has been a staple in many cuisines for centuries, and its endless combinations of fillings and ingredients have made it a favorite among home cooks and professional chefs alike.

One key component that elevates the humble quiche is the addition of crispy bacon. The smoky flavor and satisfying crunch that bacon adds to the dish make it a game-changer. In this article, we’ll explore 18 savory quiche recipes with bacon delights that will take your brunch or dinner game to the next level.

From classic combinations like cheddar and spinach to more adventurous pairings like caramelized onion and Swiss cheese, we’ve got you covered. Whether you’re looking for a comforting breakfast option or an impressive dinner party centerpiece, these quiches are sure to impress.

Classic Bacon and Cheddar Quiche

Classic Bacon and Cheddar Quiche: A savory and satisfying breakfast or brunch option that’s sure to please!

Ingredients:

– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, diced
– 2 cups mixed cheddar cheese, shredded
– 2 large eggs
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. Cook the diced bacon in a skillet over medium heat until crispy, then set aside.
4. In a separate bowl, whisk together the eggs, heavy cream, salt, and pepper.
5. Sprinkle the shredded cheddar cheese evenly over the pie crust, followed by the cooked bacon.
6. Pour the egg mixture over the filling, making sure to cover everything evenly.
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.

Cooking Time: 35-40 minutes

Spinach and Bacon Quiche

This Spinach and Bacon Quiche is a savory delight that’s perfect for breakfast, lunch, or dinner. With its flaky crust, gooey eggs, and smoky bacon, it’s sure to please even the pickiest eaters.

Ingredients:

– 1 9-inch pie crust
– 6 slices of bacon, diced
– 2 cups fresh spinach leaves
– 3 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
– Optional: 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. Cook the bacon in a skillet until crispy, then chop into small pieces.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Add chopped spinach and cooked bacon to the egg mixture; stir well.
6. Pour the egg mixture into the pie crust.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.

Cooking Time: 35-40 minutes

Caramelized Onion and Bacon Quiche

Elevate your brunch game with this savory quiche featuring sweet caramelized onions and crispy bacon. Perfect for a crowd or a cozy morning meal.

Ingredients:

– 1 9-inch pie crust
– 6 slices of bacon, cooked and crumbled
– 2 large onions, thinly sliced
– 3 cloves of garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F.
2. Caramelize the onions by cooking them in a skillet with a pinch of salt over medium-low heat for 20-25 minutes, stirring occasionally.
3. In a separate skillet, cook the bacon until crispy. Drain on paper towels.
4. Roll out the pie crust and place it in a 9-inch tart pan.
5. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
6. Arrange the caramelized onions, crumbled bacon, and grated cheese in the pie crust.
7. Pour the egg mixture over the filling and smooth the top.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.

Cooking Time: 35-40 minutes

Broccoli and Bacon Quiche

This quiche is a perfect combination of savory and satisfying, packed with the flavors of crispy bacon, tender broccoli, and rich eggs. It’s an ideal dish for brunch or breakfast gatherings.

Ingredients:

– 1 pie crust
– 6 slices of bacon, diced
– 2 cups broccoli florets
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. Cook the bacon until crispy, then set aside.
4. In a separate pan, sauté the broccoli with a pinch of salt and pepper until tender.
5. Whisk together eggs, heavy cream, and a pinch of salt and pepper.
6. Arrange the cooked broccoli and bacon in the pie crust.
7. Pour the egg mixture over the filling, then sprinkle with cheddar cheese.
8. Bake for 35-40 minutes or until the quiche is golden brown.

Cooking Time: 35-40 minutes

Mushroom and Bacon Quiche

A savory and satisfying breakfast or brunch option that combines the earthy flavors of mushrooms with the smoky richness of bacon, all wrapped up in a flaky pastry crust.

Ingredients:

– 1 9-inch pie crust
– 6 slices of bacon, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. Cook the bacon until crispy, then set aside.
4. In a large skillet, sauté the mushrooms, onion, and garlic until tender. Season with salt and pepper to taste.
5. In a separate bowl, whisk together the heavy cream and eggs. Add the cooked mushroom mixture and crumbled bacon.
6. Pour the filling into the pie crust and bake for 35-40 minutes or until the quiche is set and golden brown.

Cooking Time: 35-40 minutes

Swiss Cheese and Bacon Quiche

A classic quiche recipe that combines the richness of Swiss cheese with the smoky flavor of bacon, perfect for brunch or breakfast.

Ingredients:

– 1 pie crust (homemade or store-bought)
– 6 slices of cooked bacon, diced
– 2 cups grated Swiss cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh herbs for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange the diced bacon evenly over the bottom of the pie crust.
5. Sprinkle the grated Swiss cheese over the bacon.
6. Pour the egg mixture over the cheese and bacon.
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.

Cooking Time: 35-40 minutes

Tomato and Bacon Quiche

This quiche recipe combines the richness of bacon with the sweetness of tomatoes, perfect for a satisfying brunch or dinner. With its flaky crust and gooey cheese, it’s sure to please even the pickiest eaters.

Ingredients:

– 1 pie crust
– 6 slices of bacon, diced
– 2 large tomatoes, diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. Cook the bacon in a skillet until crispy, then set aside.
4. In the same skillet, add the diced onion and cook until translucent.
5. Add the garlic, tomatoes, and cooked bacon to the skillet, cooking for an additional 2-3 minutes.
6. In a separate bowl, whisk together the heavy cream and eggs. Season with salt and pepper.
7. Pour the egg mixture over the tomato mixture in the pie crust.
8. Sprinkle grated cheese on top of the quiche.
9. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.

Cooking Time: 35-40 minutes

Leek and Bacon Quiche

Elevate your brunch game with this savory quiche featuring caramelized leeks and crispy bacon.

Ingredients:

– 1 large leek, white and light green parts only, sliced into thin rounds
– 6 slices of cooked bacon, crumbled
– 2 cups heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook the leeks in butter until caramelized and tender.
3. Roll out puff pastry to fit a 9-inch tart pan. Arrange the cooked leeks and bacon on one half of the dough, leaving a 1/2-inch border.
4. In a bowl, whisk together heavy cream, cheddar cheese, flour, salt, and pepper. Pour over the filling.
5. Fold the other half of the dough over the filling and press edges to seal.
6. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Potato and Bacon Quiche

Elevate your brunch game with this creamy, flavorful quiche that combines the richness of potatoes and bacon. Perfect for a weekend morning or a special occasion.

Ingredients:

– 1 9-inch pie crust
– 2 large potatoes, peeled and diced
– 6 slices of cooked bacon, crumbled
– 1 onion, diced
– 3 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, cook the diced potatoes and onion over medium heat until tender, about 10-12 minutes.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked potato mixture, crumbled bacon, and chives (if using) in the pie crust.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.

Cooking Time: 35-40 minutes

Goat Cheese and Bacon Quiche

Goat Cheese and Bacon Quiche Recipe

This savory quiche combines the creamy richness of goat cheese with the smoky flavor of bacon, perfect for a weekend brunch or a quick weeknight dinner. With its flaky crust and golden filling, this quiche is sure to impress.

Ingredients:
– 1 9-inch pie crust
– 6 slices of cooked bacon, crumbled
– 1 cup goat cheese, softened
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh herbs (optional)

Instructions:

1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange crumbled bacon on the bottom of the pie crust.
5. Spread softened goat cheese over the bacon.
6. Pour egg mixture over the cheese.
7. Bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Smoked Gouda and Bacon Quiche

Smoked Gouda and Bacon Quiche: A Savory Twist on a Classic Recipe

This quiche is a perfect combination of smoky, savory, and sweet flavors. The smoked gouda and crispy bacon add a rich depth to the classic quiche recipe.

Ingredients:

– 1 pie crust
– 2 cups mixed greens (spinach, arugula, etc.)
– 6 slices of cooked bacon, diced
– 1 cup smoked Gouda cheese, grated
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh herbs for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Add the mixed greens, diced bacon, and grated smoked Gouda cheese to the egg mixture. Stir until combined.
5. Pour the egg mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Let it cool before serving. Garnish with fresh herbs if desired.

Cooking Time: 35-40 minutes

Zucchini and Bacon Quiche

A flavorful and savory quiche perfect for breakfast, brunch, or dinner. This recipe combines the richness of bacon with the freshness of zucchini and eggs.

Ingredients:

– 1 pie crust (homemade or store-bought)
– 6 slices of cooked bacon, crumbled
– 2 medium zucchinis, sliced
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, cook the crumbled bacon until crispy. Remove from heat and set aside.
4. In the same skillet, add the sliced zucchinis and cook until tender. Season with salt and pepper to taste.
5. In a bowl, whisk together eggs, heavy cream, and grated cheese.
6. Arrange the cooked bacon and zucchini slices in the pie crust.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
9. Let it cool before serving. Garnish with chopped parsley if desired.

Cooking Time: 35-40 minutes

Kale and Bacon Quiche

This quiche combines the earthy flavor of kale with the smoky richness of bacon, perfect for a satisfying breakfast or brunch. With its flaky crust and creamy filling, this dish is sure to please even the pickiest eaters.

Ingredients:

– 1 pie crust (homemade or store-bought)
– 4 slices of cooked bacon, crumbled
– 2 cups of chopped kale, stems removed
– 2 large eggs
– 1 cup of heavy cream
– Salt and pepper to taste
– 1/2 cup of shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté the crumbled bacon until crispy. Add the chopped kale and cook until wilted.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked bacon and kale mixture in the pie crust. Pour the egg mixture over the top.
6. Sprinkle with shredded cheddar cheese (if using).
7. Bake for 35-40 minutes or until the quiche is set and golden brown.

Cooking Time: 35-40 minutes

Blue Cheese and Bacon Quiche

Elevate your brunch game with this rich and creamy quiche, featuring the pungent flavors of blue cheese and crispy bacon. Perfect for a special occasion or a cozy weekend morning.

Ingredients:

– 1 pie crust (homemade or store-bought)
– 6 eggs
– 1 cup heavy cream
– 1/2 cup grated blue cheese
– 6 slices cooked bacon, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together eggs, heavy cream, blue cheese, salt, and pepper.
4. Arrange the crumbled bacon on the bottom of the pie crust.
5. Pour the egg mixture over the bacon.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Garnish with fresh thyme leaves and serve warm.

Cooking Time: 35-40 minutes

Sun-Dried Tomato and Bacon Quiche

A savory breakfast or brunch option that combines the richness of bacon with the burst of flavor from sun-dried tomatoes, all wrapped up in a flaky quiche crust.

Ingredients:

– 1 9-inch pie crust
– 6 slices of cooked bacon, diced
– 1 cup sun-dried tomatoes, chopped
– 2 cups heavy cream
– 4 large eggs
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Add diced bacon, sun-dried tomatoes, and cheddar cheese to the bowl. Stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust golden brown.
7. Let cool before serving.

Cooking Time: 35-40 minutes

Roasted Red Pepper and Bacon Quiche

Roasted Red Pepper and Bacon Quiche: A savory and flavorful breakfast or brunch option that combines the smokiness of bacon with the sweetness of roasted red peppers.

Ingredients:

– 1 9-inch pie crust
– 6 slices of bacon, diced
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 2 roasted red peppers (see note), diced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. Cook bacon in a skillet until crispy, then set aside.
4. In a large bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
5. Arrange roasted red peppers and cooked bacon in the pie crust.
6. Pour egg mixture over the filling and sprinkle with cheddar cheese.
7. Bake for 35-40 minutes or until quiche is set and edges are golden brown.

Cooking Time: 35-40 minutes

Asparagus and Bacon Quiche

Asparagus and Bacon Quiche Recipe

Elevate your brunch game with this savory quiche recipe, packed with the perfect balance of asparagus, crispy bacon, and creamy eggs.

Ingredients:

– 1 9-inch pie crust
– 6 slices of cooked bacon, diced
– 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
– 2 cups mixed grated cheese (Cheddar, Swiss, and Parmesan)
– 2 large eggs
– 1 cup heavy cream
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a skillet, cook the diced bacon until crispy. Remove from heat and set aside.
4. In the same skillet, add the asparagus and cook until tender, about 5 minutes. Season with salt and pepper to taste.
5. In a separate bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
6. Arrange the cooked bacon and asparagus in the pie crust. Top with the egg mixture and mixed grated cheese.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.

Cooking Time: 35-40 minutes

Corn and Bacon Quiche

This quiche is a great way to start your day with the perfect combination of sweet corn, crispy bacon, and creamy eggs. It’s easy to make and serves a crowd.

Ingredients:

– 1 pie crust
– 6 slices of bacon, diced
– 2 cups of fresh corn kernels
– 3 large eggs
– 1 cup of heavy cream
– 1/2 cup of shredded cheddar cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. Cook the diced bacon in a skillet until crispy, then set aside.
4. In the same skillet, add the corn kernels and cook for about 5 minutes or until they’re slightly tender.
5. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Add the cooked bacon and corn to the egg mixture and stir well.
7. Pour the mixture into the pie crust and top with shredded cheddar cheese.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.

Cooking Time: 35-40 minutes

Summary

Get ready to elevate your brunch game with these 18 savory quiche recipes featuring bacon as the star of the show. From classic combinations like cheddar and bacon to more unique pairings like caramelized onion and broccoli, there’s a quiche recipe to satisfy any taste bud. Whether you’re in the mood for something rich and cheesy or light and fresh, these quiches are sure to impress. With ingredients ranging from goat cheese to sun-dried tomatoes, there’s no excuse not to get creative in the kitchen!