Get ready to elevate your slaw game! In this collection of 18 creamy ramen noodle cole slaw recipes, we’re taking a culinary journey around the world, exploring new flavor combinations and textures that will leave you craving more. From spicy sriracha dressing to sweet honey mustard, each recipe is carefully crafted to bring out the best in your favorite ramen noodles.
Whether you’re a fan of classic Asian-inspired flavors or bold and zesty twists, there’s something on this list for everyone. So go ahead, get creative, and join us as we dive into the wonderful world of ramen noodle cole slaw!
Spicy Ramen Noodle Cole Slaw with Sriracha Dressing
This recipe combines the spicy kick of ramen noodles with the creaminess of coleslaw, all tied together with a tangy and addictive Sriracha dressing.
Ingredients:
– 1 package ramen noodles
– 2 cups shredded cabbage
– 1 cup shredded carrot
– 1/4 cup chopped scallions
– 2 tablespoons mayonnaise
– 1 tablespoon Sriracha sauce
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine the shredded cabbage, carrot, and scallions.
3. In a small bowl, whisk together the mayonnaise, Sriracha sauce, and soy sauce until smooth.
4. Pour the dressing over the coleslaw mixture and toss to combine.
5. Add the cooked ramen noodles to the slaw and toss until well coated with the dressing.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 15 minutes
Asian-Inspired Ramen Noodle Cole Slaw with Sesame Oil
This refreshing slaw combines the creamy richness of ramen noodles with the crunch of Asian-inspired vegetables, all tied together with a drizzle of sesame oil.
Ingredients:
– 8 oz ramen noodles
– 1/2 cup shredded cabbage
– 1/4 cup shredded carrots
– 1/4 cup chopped cilantro
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 tsp rice vinegar
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine shredded cabbage, carrots, and chopped cilantro.
3. In a small bowl, whisk together soy sauce, sesame oil, and rice vinegar.
4. Pour the dressing over the vegetable mixture and toss to coat.
5. Add cooked ramen noodles to the slaw and toss until well combined.
6. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Crunchy Ramen Noodle Cole Slaw with Almonds
A refreshing twist on traditional coleslaw, this recipe combines the crunch of ramen noodles and toasted almonds with the tanginess of a classic slaw.
Ingredients:
– 8 oz ramen noodles
– 2 cups shredded cabbage
– 1 cup grated carrots
– 1/4 cup chopped green onions
– 2 tbsp mayonnaise
– 1 tsp Dijon mustard
– 1 tsp apple cider vinegar
– Salt and pepper to taste
– 1/4 cup toasted almonds, chopped
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine shredded cabbage, grated carrots, and chopped green onions.
3. In a small bowl, whisk together mayonnaise, Dijon mustard, and apple cider vinegar.
4. Pour dressing over slaw mixture and toss until coated.
5. Add cooked ramen noodles to the bowl and toss until noodles are evenly distributed.
6. Top with toasted almonds and season with salt and pepper to taste.
Cooking Time: 10-12 minutes (cooking noodles, preparing ingredients)
Tangy Ramen Noodle Cole Slaw with Apple Cider Vinegar
This refreshing slaw adds a twist to the classic coleslaw by incorporating the savory flavor of ramen noodles and the tanginess of apple cider vinegar. Perfect for accompanying your favorite Asian-inspired dishes.
Ingredients:
– 8 oz ramen noodles, cooked and cooled
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tbsp apple cider vinegar
– 1 tsp soy sauce
– 1/2 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cooked ramen noodles, shredded cabbage, and shredded carrots.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, soy sauce, and sesame oil until smooth.
3. Pour the dressing over the noodle mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: None! This slaw is ready in just a few minutes of preparation.
Sweet and Savory Ramen Noodle Cole Slaw with Honey Mustard
Elevate your ramen noodle game with this sweet and savory coleslaw recipe, featuring a tangy honey mustard dressing.
Ingredients:
– 2 cups shredded cabbage
– 1 cup cooked ramen noodles (any flavor)
– 1/4 cup mayonnaise
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped scallions, for garnish
Instructions:
1. In a large bowl, combine shredded cabbage and cooked ramen noodles.
2. In a small bowl, whisk together mayonnaise, honey, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth.
3. Pour the dressing over the noodle mixture and toss to coat.
4. Chill in refrigerator for at least 30 minutes to allow flavors to meld.
5. Garnish with chopped scallions before serving.
Cooking Time: 10 minutes (prep) + chilling time (at least 30 minutes)
Citrusy Ramen Noodle Cole Slaw with Orange Zest
A refreshing twist on traditional coleslaw, this recipe combines the crunch of ramen noodles with the brightness of citrus and a hint of orange zest.
Ingredients:
– 1 cup ramen noodles
– 2 cups shredded cabbage
– 1 cup grated carrot
– 1/4 cup mayonnaise
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Orange zest (from 1 orange), finely grated
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine shredded cabbage, grated carrot, and cooked ramen noodles.
3. In a small bowl, whisk together mayonnaise, orange juice, honey, Dijon mustard, salt, and pepper.
4. Pour dressing over noodle mixture and toss until well combined.
5. Sprinkle orange zest on top and serve.
Cooking Time: 10-15 minutes
Herbed Ramen Noodle Cole Slaw with Fresh Dill
This refreshing slaw is a perfect accompaniment to any Asian-inspired dish, or as a crunchy snack on its own. With the subtle flavor of fresh dill and a hint of herbs, this slaw will add a delightful twist to your meal.
Ingredients:
– 1 package ramen noodles
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup chopped fresh dill
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine shredded cabbage and carrots.
3. In a small bowl, whisk together olive oil, soy sauce, rice vinegar, and grated ginger.
4. Pour the dressing over the cabbage mixture and toss to combine.
5. Stir in cooked ramen noodles, chopped fresh dill, salt, and pepper.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (including noodle cooking time)
Garlicky Ramen Noodle Cole Slaw with Roasted Garlic Dressing
A twist on traditional coleslaw, this recipe combines the flavors of ramen noodles and roasted garlic for a unique and delicious side dish.
Ingredients:
– 1 pound ramen noodles
– 2 cups shredded cabbage
– 1 cup grated carrots
– 1/4 cup mayonnaise
– 2 tablespoons soy sauce
– 2 cloves roasted garlic (see below)
– 1 tablespoon rice vinegar
– Salt and pepper to taste
Roasted Garlic Dressing:
– 3-4 cloves garlic, peeled and separated into individual cloves
– 2 tablespoons olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast garlic cloves for 30-40 minutes, or until tender.
3. Cook ramen noodles according to package instructions.
4. In a large bowl, combine cooked noodles, shredded cabbage, and grated carrots.
5. In a small bowl, whisk together roasted garlic, mayonnaise, soy sauce, rice vinegar, salt, and pepper.
6. Pour dressing over noodle mixture and toss to coat.
7. Serve warm or at room temperature.
Cooking Time: 45-50 minutes (including roasting garlic)
Smoky Ramen Noodle Cole Slaw with Chipotle Dressing
A twist on traditional coleslaw, this recipe combines the spicy kick of chipotle peppers with the creamy richness of ramen noodles. Perfect for a unique side dish or topping for your favorite grilled meats.
Ingredients:
– 1 head of cabbage, shredded
– 1 cup of ramen noodles, cooked and cooled
– 1/2 cup of mayonnaise
– 2 tablespoons of chipotle peppers in adobo sauce, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and cooked ramen noodles.
2. In a small bowl, whisk together the mayonnaise, chipotle peppers, soy sauce, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 10-15 minutes (prep time: 5 minutes, chill time: 30 minutes)
Nutty Ramen Noodle Cole Slaw with Peanut Butter Dressing
Get ready for a creamy and nutty twist on classic coleslaw! This recipe combines the comforting warmth of ramen noodles with the crunch of cole slaw, all tied together with a rich peanut butter dressing.
Ingredients:
– 8 oz ramen noodles
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup chopped peanuts
– 2 tbsp peanut butter
– 2 tbsp mayonnaise
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions and set aside.
2. In a large bowl, combine the shredded cabbage, carrots, and chopped peanuts.
3. In a separate bowl, whisk together the peanut butter, mayonnaise, and soy sauce until smooth.
4. Add the cooked ramen noodles to the coleslaw mixture and toss to combine.
5. Pour the peanut butter dressing over the top and toss until the slaw is evenly coated.
6. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Light and Fresh Ramen Noodle Cole Slaw with Lemon Vinaigrette
Elevate your ramen game with this refreshing twist on traditional coleslaw! This recipe combines the comfort of ramen noodles with the brightness of lemon vinaigrette, making it perfect for a light and satisfying meal.
Ingredients:
– 1 cup cooked ramen noodles
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped fresh parsley or scallions for garnish (optional)
Instructions:
1. In a large bowl, combine cooked ramen noodles, shredded cabbage, and shredded carrots.
2. In a small bowl, whisk together Greek yogurt, lemon juice, olive oil, Dijon mustard, salt, and pepper to make the vinaigrette.
3. Pour the vinaigrette over the noodle mixture and toss until well combined.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Garnish with chopped parsley or scallions, if desired.
Cooking Time: 10-15 minutes (includes chilling time)
Creamy Ramen Noodle Cole Slaw with Avocado Dressing
Elevate your slaw game with this creamy, crunchy, and avocado-rich take on the classic cole slaw. Perfect as a side dish or added to your favorite Asian-inspired dishes.
Ingredients:
– 8 oz ramen noodles
– 2 cups shredded cabbage
– 1 cup grated carrots
– 1/4 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon honey
– 1 ripe avocado, mashed
– Salt and pepper to taste
– Chopped scallions or cilantro for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine shredded cabbage, grated carrots, mayonnaise, Greek yogurt, and honey. Mix until well combined.
3. Add cooked ramen noodles to the slaw mixture and stir until coated.
4. Stir in mashed avocado until fully incorporated.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions or cilantro if desired.
Cooking Time: 15 minutes
Spicy Ginger Ramen Noodle Cole Slaw with Soy Sauce
Elevate your ramen game with this spicy and savory slaw that adds a burst of flavor to every bite. This recipe combines the richness of soy sauce with the warmth of ginger, creating a harmonious balance of flavors.
Ingredients:
– 1 cup cooked ramen noodles
– 2 cups shredded cabbage
– 1/4 cup grated ginger
– 1/4 cup mayonnaise
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, combine cooked ramen noodles, shredded cabbage, grated ginger, mayonnaise, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
2. Mix well until all the ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with chopped green onions (if desired) and serve chilled.
Cooking Time: 10-15 minutes
Refreshing Ramen Noodle Cole Slaw with Cucumber and Mint
Elevate your ramen game with this unique and refreshing twist on traditional coleslaw! This recipe combines the creaminess of ramen noodles with the crunch of cabbage, the coolness of cucumber, and the brightness of mint.
Ingredients:
– 1 cup cooked ramen noodles
– 2 cups shredded cabbage
– 1/2 cup thinly sliced cucumber
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons mayonnaise
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked ramen noodles, shredded cabbage, and thinly sliced cucumber.
2. In a separate bowl, whisk together mayonnaise, soy sauce, and rice vinegar until smooth.
3. Pour the dressing over the noodle mixture and toss until well coated.
4. Stir in chopped fresh mint leaves.
5. Season with salt and pepper to taste.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15 minutes (including chilling time)
Zesty Ramen Noodle Cole Slaw with Lime and Cilantro
A refreshing twist on traditional coleslaw, this recipe combines the crunch of ramen noodles with the brightness of lime juice and cilantro. Perfect for a light and flavorful side dish or topping for your favorite meals.
Ingredients:
– 1 cup cooked ramen noodles
– 2 cups shredded cabbage
– 1/4 cup mayonnaise
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked ramen noodles, shredded cabbage, and chopped cilantro.
2. In a small bowl, whisk together mayonnaise, lime juice, and honey until smooth.
3. Pour the dressing over the noodle mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 15 minutes (including prep time)
Rich Ramen Noodle Cole Slaw with Tahini Dressing
A creamy, tangy twist on traditional coleslaw, this recipe combines the rich flavors of ramen noodles with the savory taste of tahini dressing. Perfect for a unique side dish or light lunch.
Ingredients:
– 8 oz ramen noodles
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup tahini paste
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp honey
– Salt and pepper, to taste
– Chopped green onions, for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine shredded cabbage and carrots.
3. In a small bowl, whisk together tahini paste, soy sauce, rice vinegar, and honey until smooth.
4. Pour the dressing over the cabbage mixture and toss to coat.
5. Add cooked ramen noodles and toss until well combined.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Sweet Ramen Noodle Cole Slaw with Pineapple and Coconut
Sweet Ramen Noodle Coleslaw with Pineapple and Coconut Recipe
Summary: This refreshing coleslaw recipe combines the sweetness of pineapple, coconut, and ramen noodles for a unique twist on traditional slaw.
Ingredients:
– 1 bag of ramen noodles
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup pineapple juice
– 1/4 cup coconut cream
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine shredded cabbage, carrots, pineapple juice, coconut cream, honey, and apple cider vinegar. Mix well until all ingredients are fully incorporated.
3. Add cooked ramen noodles to the bowl and toss until they’re evenly coated with the slaw mixture.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves if desired.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (including cooking time for noodles)
Savory Ramen Noodle Cole Slaw with Bacon Bits
Elevate your slaw game with this twist on a classic, combining the flavors of ramen noodles and savory bacon bits. Perfect as a side dish or topping for your favorite meals.
Ingredients:
– 8 oz ramen noodles
– 1 cup shredded cabbage
– 1/2 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 6 slices of cooked bacon, crumbled
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine shredded cabbage, carrots, and mayonnaise. Mix until well combined.
3. Add soy sauce and sesame oil to the slaw mixture. Stir until smooth.
4. Fold in cooked bacon bits.
5. Combine cooked ramen noodles with the slaw mixture. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your ramen noodle game! This article brings you 18 delicious and creamy recipes that combine the comfort of ramen noodles with the crunch and freshness of coleslaw. From spicy Sriracha dressing to tangy apple cider vinegar, each recipe offers a unique twist on this beloved dish. Whether you’re in the mood for something sweet and savory or smoky and bold, there’s a recipe here for everyone. Discover new flavors and combinations that will make your taste buds dance with joy!
Leave a Reply