Are you looking for a delicious and impressive meal to serve at your next dinner party or special occasion? Look no further than ravioli! These tender, filled pasta pockets can be enjoyed in a wide variety of flavors and combinations, making them a perfect choice for any menu. From classic Italian meat-filled ravioli to more modern and innovative creations like lobster and crab ravioli in cream sauce, there’s something for everyone.
In this article, we’ll explore 20 different ravioli recipes that are sure to delight your taste buds and impress your guests. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes offer a range of flavors and ingredients to suit any palate or dietary need. So go ahead, get creative, and start cooking up some delicious ravioli today!
Cheesy Spinach and Ricotta Ravioli
Create a delightful Italian-inspired dish with this easy-to-make recipe featuring cheesy spinach and ricotta ravioli. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 package of fresh wonton wrappers (about 20-24 wrappers)
– 1 cup fresh spinach, chopped
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine chopped spinach, ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
3. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the spinach mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling salted water for 3-5 minutes, or until they float to the surface. Drain and serve with your favorite sauce.
Cooking Time: 15-20 minutes
Butternut Squash Ravioli with Sage Butter
This seasonal recipe combines the comforting flavors of roasted butternut squash, sage, and butter to create a deliciously creamy ravioli dish. Perfect for a chilly fall or winter evening, this recipe is sure to become a new favorite.
Ingredients:
– 1 large butternut squash
– 2 cups all-purpose flour
– 1 egg
– 1 tsp salt
– 1/4 cup sage butter (see below)
– Freshly grated Parmesan cheese
– Salt, for serving
Sage Butter:
– 2 tbsp unsalted butter, softened
– 2 tbsp chopped fresh sage
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roast the butternut squash for 45-50 minutes, or until tender.
2. Cook ravioli according to package instructions.
3. In a saucepan, combine roasted squash and sage butter. Simmer over medium heat, stirring occasionally.
4. Combine cooked ravioli and squash mixture. Season with salt and Parmesan cheese.
5. Serve immediately.
Cooking Time: 1 hour
Lobster and Crab Ravioli in Cream Sauce
Luxurious Lobster and Crab Ravioli in Cream Sauce Recipe
Savor the decadence of succulent lobster and crab-filled pasta in a rich cream sauce, perfect for special occasions or cozy nights in.
Ingredients:
– 12 oz (340g) fresh lobster meat
– 6 oz (170g) lump crab meat
– 1 package (16 oz/450g) wonton wrappers
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup (250ml) heavy cream
– 1 tablespoon unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine lobster meat, crab meat, and a pinch of salt.
3. Place a wonton wrapper on a flat surface. Place 1 tablespoon of the lobster-crab mixture in the center.
4. Brush edges with olive oil and fold into a triangle or square shape. Press edges together to seal.
5. In a large skillet, melt butter over medium heat. Add chopped onion and cook until translucent.
6. Add garlic and cook for 1 minute.
7. Pour in heavy cream and bring to a simmer.
8. Cook ravioli in boiling water for 3-4 minutes or until they float to the surface. Drain and add to cream sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 20 minutes
Homemade Mushroom and Truffle Ravioli
Elevate your pasta game with this rich and earthy homemade ravioli recipe, featuring sautéed mushrooms and the luxurious flavor of truffle.
Ingredients:
– 2 cups all-purpose flour
– 1 large egg
– 1/4 teaspoon salt
– 1/4 cup warm water
– Filling ingredients:
+ 1 cup mixed mushrooms (button, cremini, shiitake), sliced
+ 2 tablespoons butter
+ 2 cloves garlic, minced
+ 1 tablespoon truffle oil
+ Salt and pepper to taste
– Freshly grated Parmesan cheese, for serving
Instructions:
1. In a mixing bowl, combine flour, egg, and salt. Gradually add warm water until a dough forms.
2. Knead the dough for 5 minutes, then wrap in plastic wrap and let rest for 30 minutes.
3. Sauté mushrooms, butter, garlic, and truffle oil until fragrant.
4. Roll out rested dough to a thin sheet (about 1/16 inch).
5. Place spoonfuls of mushroom filling onto the dough, leaving space between each ravioli.
6. Fold the dough over the filling to form triangles or squares.
7. Cook ravioli in boiling salted water for 3-5 minutes, or until they float.
8. Serve with grated Parmesan cheese and a drizzle of truffle oil, if desired.
Cooking Time: Approximately 20-25 minutes
Sunday Dinner Beef and Ricotta Ravioli
Sunday Dinner Beef and Ricotta Ravioli: A Hearty Twist on Classic Comfort Food
Savor the rich flavors of slow-cooked beef, creamy ricotta cheese, and fresh pasta in this indulgent Sunday dinner recipe. Perfect for a special occasion or cozy night in with loved ones.
Ingredients:
- 1 lb beef chuck roast
- 2 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 egg, beaten
- 1 tsp dried basil
- 1 tsp salt
- 1 lb fresh pasta (homemade or store-bought)
Instructions:
- Preheat oven to 300°F (150°C).
- Brown the beef chuck roast in a large skillet, then transfer it to a slow cooker. Add the beef broth, onion, and garlic.
- Cook for 8 hours or overnight. Shred the beef with two forks.
- In a mixing bowl, combine ricotta cheese, beaten egg, dried basil, and salt. Mix well.
- Lay fresh pasta flat and place small spoonfuls of the ricotta mixture onto each sheet. Fold the pasta over to form triangles or squares, pressing edges to seal.
- Cook ravioli in boiling, salted water for 3-5 minutes or until they float. Serve with shredded beef and enjoy!
Cooking Time: Approximately 9 hours (8 hours cooking time + 1 hour preparation)
Sun-Dried Tomato and Goat Cheese Ravioli
Experience the perfect blend of flavors with this Sun-Dried Tomato and Goat Cheese Ravioli recipe. The combination of tender pasta, rich goat cheese, and sweet sun-dried tomatoes is a match made in heaven.
Ingredients:
– 1 package of fresh ravioli wrappers (about 20-24 wrappers)
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped sun-dried tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together goat cheese, sun-dried tomatoes, and olive oil.
3. Place a ravioli wrapper on a flat surface. Place a tablespoon of the goat cheese mixture in the center of the wrapper.
4. Fold the wrapper into a triangle or a square shape to enclose the filling.
5. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.
7. Serve with your favorite sauce and garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Pumpkin Ravioli with Brown Butter and Walnuts
This autumn-inspired pasta dish combines the warmth of pumpkin ravioli with the richness of brown butter and the crunch of walnuts, making it a perfect comfort food for fall.
Ingredients:
– 1 package fresh or dried pumpkin ravioli
– 4 tablespoons unsalted butter
– 2 cups chopped walnuts
– Salt to taste
– Optional: grated Parmesan cheese
Instructions:
1. Bring a large pot of salted water to a boil and cook the ravioli according to package instructions.
2. Meanwhile, melt 2 tablespoons of butter in a medium skillet over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma, stirring occasionally (about 5-7 minutes).
3. Remove the skillet from the heat and stir in the chopped walnuts. Season with salt to taste.
4. Once the ravioli is cooked, drain and place on plates. Top each plate with some of the brown butter and walnut mixture.
5. Serve immediately, garnished with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Four Cheese Ravioli with Marinara Sauce
This recipe combines the creaminess of four different cheeses with the simplicity of store-bought ravioli and a classic marinara sauce. Perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 package of fresh or frozen cheese-filled ravioli
– 2 cups of marinara sauce (homemade or store-bought)
– 2 tablespoons of butter
– 1/4 cup of grated Parmesan cheese
– 1/4 cup of shredded mozzarella cheese
– 2 tablespoons of crumbled feta cheese
– 1 tablespoon of ricotta cheese
Instructions:
1. Bring a large pot of salted water to a boil and cook the ravioli according to package instructions.
2. In a separate saucepan, melt the butter over medium heat. Add the marinara sauce and stir to combine.
3. Reduce heat to low and simmer the sauce for 5-7 minutes, or until heated through.
4. Stir in the Parmesan, mozzarella, feta, and ricotta cheese until melted and well combined.
5. Serve the ravioli with the four-cheese marinara sauce spooned over the top.
Cooking Time: 15-20 minutes
Shrimp and Lemon Ricotta Ravioli
Shrimp and Lemon Ricotta Ravioli: A delicate fusion of sweet and savory flavors, this recipe combines succulent shrimp with a tangy lemon ricotta filling, all wrapped up in fresh pasta.
Ingredients:
– 1 cup fresh ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon olive oil
– 2 cups all-purpose flour
– 2 eggs
– Water, as needed
Instructions:
1. In a medium bowl, combine ricotta cheese, lemon juice, salt, and pepper. Fold in the cooked shrimp.
2. In a large mixing bowl, combine flour and eggs. Mix until a dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Roll out the pasta to a thin sheet.
5. Cut into squares, about 3 inches per side.
6. Place a tablespoon of the shrimp filling in the center of each square.
7. Fold the pasta over the filling, forming a triangle or a pocket shape. Press edges together to seal.
8. Cook ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.
Cooking Time: 15-20 minutes
Herb-Infused Chicken Ravioli in White Wine Sauce
Experience the perfect blend of Italian flavors with this delicious recipe that combines tender chicken, fresh herbs, and a rich white wine sauce wrapped in homemade ravioli.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed herbs (parsley, basil, thyme)
– 1 egg
– 1 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 lb fresh ravioli pasta
– White wine sauce ingredients: 2 tbsp butter, 2 cups white wine, 1 cup chicken broth, 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, sauté chicken, onion, and garlic until cooked through.
3. Add herbs and cook for an additional minute.
4. Roll out pasta dough to desired thickness.
5. Place chicken mixture in the center of each ravioli square, top with Parmesan cheese, and fold into triangles.
6. Cook ravioli in boiling water for 2-3 minutes or until tender.
7. In a separate pan, melt butter then add white wine, chicken broth, and heavy cream. Simmer until sauce thickens.
8. Serve cooked ravioli with white wine sauce.
Cooking Time: 30-40 minutes
Sweet Potato and Sage Ravioli
This recipe combines the natural sweetness of sweet potatoes with the earthy flavor of sage to create a unique and delicious ravioli filling. Perfect for a cozy dinner or as an impressive main course.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup fresh sage leaves, chopped
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the mashed sweet potatoes, chopped sage, Parmesan cheese, egg, and salt and pepper to taste.
2. Mix well until a smooth filling forms.
3. Place a spoonful of the filling in the center of a wonton wrapper.
4. Brush the edges with olive oil and fold the wrapper into a triangle or square shape.
5. Press the edges together to seal the ravioli.
6. Cook the ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.
7. Serve with your favorite sauce and enjoy!
Cooking Time: 15-20 minutes
Classic Italian Meat-Filled Ravioli
Classic Italian Meat-Filled Ravioli Recipe
Savor the rich flavors of Italy with this traditional recipe for homemade ravioli filled with a savory meat mixture.
Ingredients:
– 2 cups all-purpose flour
– 2 eggs
– 1 teaspoon salt
– Filling ingredients (below)
– Fresh parsley, chopped (optional)
Filling:
– 1 pound ground beef
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine flour, eggs, and salt. Mix until a dough forms.
2. Knead the dough for 5 minutes until smooth and elastic.
3. Roll out the dough to about 1/8 inch thickness.
4. Cut into squares or use a ravioli cutter to create shapes.
5. Place a spoonful of filling in the center of each square. Fold the dough over the filling, forming a triangle or square shape.
6. Cook ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.
7. Serve with your favorite sauce and grated Parmesan cheese.
Cooking Time: 15-20 minutes
Caramelized Onion and Gorgonzola Ravioli
Elevate your pasta game with this rich and savory ravioli filling, featuring sweet caramelized onions and pungent gorgonzola cheese.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup Gorgonzola cheese, crumbled
– 1 egg, beaten (for egg wash)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook onions over medium heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Remove from heat and stir in crumbled Gorgonzola cheese.
4. Bring a large pot of salted water to a boil.
5. Cook ravioli according to package instructions or make your own pasta dough.
6. Top cooked ravioli with the caramelized onion-Gorgonzola mixture, then drizzle with olive oil and sprinkle with chopped parsley (if using).
Cooking Time: 45-50 minutes (including prep time)
Lobster Ravioli with Champagne Cream Sauce
Elevate your dining experience with this decadent recipe featuring succulent lobster ravioli and a rich champagne cream sauce. Perfect for special occasions or romantic dinners.
Ingredients:
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup lobster meat, finely chopped
– 1 tablespoon unsalted butter, melted
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Champagne cream sauce ingredients (see below)
Champagne Cream Sauce:
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons champagne vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine lobster meat, melted butter, Parmesan cheese, salt, and pepper.
3. Lay out wonton wrappers on a clean surface. Place a small spoonful of lobster mixture in the center of each wrapper.
4. Fold wrapper into a triangle, pressing edges together to seal.
5. Cook ravioli in boiling water for 3-5 minutes or until they float to the surface. Drain and serve with champagne cream sauce.
Cooking Time: 20-25 minutes
Roasted Garlic and Parmesan Ravioli
Elevate your pasta game with this rich and creamy ravioli recipe featuring roasted garlic and parmesan cheese. Perfect for a cozy night in or as a show-stopping main course.
Ingredients:
– 1 cup fresh ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves of roasted garlic, minced (see note)
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Freshly made or store-bought ravioli pasta (about 12-16 pieces)
Instructions:
1. Preheat oven to 400°F (200°C). Roast 2 cloves of garlic for 30 minutes, or until soft and mashed.
2. In a mixing bowl, combine ricotta cheese, Parmesan cheese, parsley, and roasted garlic. Mix well.
3. Add the egg and olive oil to the mixture, stirring until smooth.
4. Season with salt and pepper to taste.
5. Place ravioli pasta on a baking sheet lined with parchment paper. Spoon about 1 tablespoon of the filling onto each piece, leaving a 1/2-inch border around the edges.
6. Fold and press the pasta to form triangles or squares, making sure to seal the filling inside.
7. Cook in boiling salted water for 3-5 minutes or until floating. Serve with your favorite sauce.
Cooking Time: 10-15 minutes
Wild Mushroom and Thyme Ravioli
This recipe showcases the earthy flavors of wild mushrooms paired with the subtle sweetness of thyme, all wrapped up in tender homemade ravioli. Perfect for a cozy dinner party or a special occasion.
Ingredients:
– 1 package fresh wonton wrappers (about 20-24 wrappers)
– 1 cup mixed wild mushrooms (such as chanterelle, cremini, and oyster), finely chopped
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon fresh thyme leaves, chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, sauté mushrooms, butter, garlic, and thyme until the mixture is fragrant and slightly caramelized.
3. In a separate bowl, mix cooked mushroom mixture with Parmesan cheese. Season with salt and pepper to taste.
4. Lay a wonton wrapper on a flat surface. Place a small spoonful of the mushroom filling in the center.
5. Fold the wrapper into a triangle, pressing edges together to seal. Repeat with remaining wrappers and filling.
6. Cook ravioli in boiling salted water for 3-5 minutes or until they float to the surface. Serve with your favorite sauce.
Cooking Time: About 30 minutes
Pesto and Pine Nut Stuffed Ravioli
A creamy pesto filling infused with toasted pine nuts takes this classic ravioli to the next level. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup fresh basil leaves
– 1/2 cup pine nuts (toasted)
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 egg
– Salt, to taste
– Freshly ground black pepper, to taste
– Ravioli wrappers (homemade or store-bought)
Instructions:
1. In a food processor, combine basil leaves, pine nuts, Parmesan cheese, and garlic. Process until smooth.
2. Add flour, egg, salt, and pepper to the mixture. Process until well combined.
3. Lay out ravioli wrappers on a clean surface. Place about 1 tablespoon of filling in the center of each wrapper.
4. Fold the dough over the filling to form a triangle or rectangle shape. Press edges together to seal.
5. Cook stuffed ravioli in boiling salted water for 3-5 minutes, or until they float to the surface.
6. Serve with your favorite sauce and enjoy!
Cooking Time: 15-20 minutes
Spinach Artichoke Ravioli in Alfredo Sauce
Elevate your pasta game with this creamy, indulgent recipe that combines the flavors of spinach, artichokes, and rich Alfredo sauce.
Ingredients:
– 1 package fresh ravioli (homemade or store-bought)
– 1 cup cooked spinach
– 1/2 cup artichoke hearts, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook ravioli according to package instructions. Drain and set aside.
2. In a large skillet, sauté garlic and artichoke hearts in butter until tender.
3. Add cooked spinach and stir to combine.
4. Pour in heavy cream and bring mixture to simmer.
5. Reduce heat and let sauce thicken slightly.
6. Stir in Parmesan cheese until melted.
7. Combine cooked ravioli with Alfredo sauce, tossing to coat.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lemon Ricotta Ravioli with Asparagus
This recipe combines the brightness of lemon and the creaminess of ricotta with the tender sweetness of asparagus, all wrapped up in a delicate ravioli package.
Ingredients:
– 1 cup fresh ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– 1 egg, lightly beaten
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– Vegetable oil for frying
– 1 pound fresh asparagus, trimmed
– Fresh parsley, chopped (optional)
Instructions:
1. In a mixing bowl, combine ricotta cheese, lemon juice, and egg. Mix until smooth.
2. Add flour and salt to the mixture; mix until just combined.
3. Bring a large pot of salted water to a boil. Using a spoon, drop small balls of the ricotta mixture into the boiling water.
4. Cook for 3-5 minutes or until ravioli float to the surface. Remove with a slotted spoon and drain excess water.
5. In a separate pan, heat vegetable oil over medium-high heat. Add asparagus and cook until tender, about 3-4 minutes.
6. Serve ravioli with asparagus and garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Quick and Easy Cheese Ravioli with Tomato Basil Sauce
Quick and Easy Cheese Ravioli with Tomato Basil Sauce
This classic Italian dish is a crowd-pleaser, and with this recipe, you can have it on the table in no time. Fresh cheese ravioli are filled with a blend of mozzarella and parmesan, then tossed in a light and tangy tomato basil sauce.
Ingredients:
– 1 package fresh cheese-filled ravioli
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated mozzarella cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions until they float to the surface.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes, or until they start to release their juices.
4. Stir in the chopped basil and season with salt and pepper to taste.
5. Combine the cooked ravioli and tomato sauce. Serve hot, topped with grated mozzarella cheese if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a world of flavors with these 20 delicious ravioli recipes for every occasion! From classic combinations like cheesy spinach and ricotta to more decadent options like lobster and crab in cream sauce, there’s something for everyone. Whether you’re looking for a hearty Sunday dinner or a quick weeknight meal, these ravioli recipes are sure to impress.
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