Are you a fan of sweet treats? Do you love the idea of indulging in a moist, flavorful cake that’s bite-sized and perfect for any occasion? Then you’re in luck! Cupcakes are all the rage, and we’ve got 20 delicious recipes to share with you. From classic vanilla to decadent chocolate fudge, and from fruity lemon blueberry to spicy pumpkin spice, there’s something for everyone on this list. Whether you’re a novice baker or an experienced pro, our cupcake recipes are sure to satisfy your sweet tooth.
In this article, we’ll be sharing some of the most mouthwatering cupcake recipes out there, along with tips and tricks for making them perfect every time. From simple vanilla cupcakes to show-stopping tiramisu and black forest masterpieces, you’ll find inspiration for any occasion, from birthdays and holidays to everyday treats.
Classic Vanilla Cupcakes with Buttercream Frosting
Classic Vanilla Cupcakes with Buttercream Frosting: A timeless treat that’s perfect for any occasion!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– Buttercream Frosting (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with vanilla extract, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Buttercream Frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 teaspoons pure vanilla extract
Beat butter and powdered sugar together until smooth. Add vanilla extract and mix well.
Chocolate Fudge Cupcakes with Ganache Topping
Moist chocolate cupcakes filled with a gooey fudge center, topped with a velvety ganache glaze. Perfect for satisfying your sweet tooth!
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the ganache topping:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely in pan.
8. For ganache, heat cream and butter in a saucepan over medium heat. Remove from heat; add chocolate chips. Stir until melted and smooth.
9. Drizzle ganache over cooled cupcakes.
Cooking Time: 18-20 minutes
Red Velvet Cupcakes with Cream Cheese Frosting
These classic Southern treats are a staple at any gathering. Moist red velvet cake is topped with a tangy cream cheese frosting, creating the perfect combination of flavors and textures.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, red food coloring, and vanilla extract.
4. Add dry ingredients to wet ingredients; stir until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with cream cheese frosting.
Cooking Time: 18-20 minutes
Lemon Blueberry Cupcakes with Lemon Glaze
These moist and flavorful cupcakes are infused with the sweetness of blueberries and the tanginess of lemon, topped off with a refreshing lemon glaze. Perfect for a springtime treat or a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Lemon glaze (see below)
Instructions:
1. Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and lemon juice.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together until smooth and drizzle over cooled cupcakes.
Strawberry Shortcake Cupcakes with Fresh Berries
Delight your taste buds with these moist and flavorful cupcakes filled with sweet strawberry goodness, topped with whipped cream and fresh berries. Perfect for a summer treat or a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups whole milk
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting
– Fresh strawberries and whipped cream for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, then mix in milk and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; beat until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before topping with whipped cream, fresh strawberries, and confectioners’ sugar.
Cooking Time: 18-20 minutes
Carrot Cake Cupcakes with Cream Cheese Frosting
These scrumptious cupcakes are packed with the warmth of carrot cake and topped with a rich cream cheese frosting. Perfect for snacking or serving at your next gathering!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 teaspoon vanilla extract
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a large bowl, combine butter, eggs, carrots, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Mix all ingredients until smooth and creamy. Frost cooled cupcakes as desired.
Peanut Butter Cupcakes with Chocolate Frosting
These moist peanut butter cupcakes are topped with a rich chocolate frosting, making them the perfect treat for anyone with a sweet tooth. With only 15 minutes of preparation time, you can have these delicious cupcakes ready in no time!
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream peanut butter and milk until smooth. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with chocolate frosting (recipe not included).
Cooking Time: 18-20 minutes
Banana Nut Cupcakes with Cinnamon Swirl
These scrumptious cupcakes combine the natural sweetness of bananas with the warmth of cinnamon, topped off with a crunchy walnut streusel. Perfect for breakfast or brunch, these treats are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 large ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 1/4 cup cinnamon sugar (see note)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, softened butter, and dry ingredients. Mix until smooth.
4. Fold in chopped walnuts and cinnamon sugar.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool before dusting with confectioners’ sugar.
Note: To make cinnamon sugar, combine equal parts granulated sugar and cinnamon in a small bowl.
Coconut Lime Cupcakes with Coconut Cream Frosting
Brighten up your dessert table with these tropical treats that combine the flavors of coconut, lime, and creamy frosting.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/2 cup unsweetened shredded coconut
– 2 tablespoons freshly squeezed lime juice
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add milk, eggs, lime juice, and vanilla extract; mix until smooth.
4. Fold in unsweetened shredded coconut.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, lime juice, and unsweetened shredded coconut; mix until combined.
Cooking Time: 18-20 minutes
Pumpkin Spice Cupcakes with Maple Glaze
These moist pumpkin spice cupcakes are infused with the warmth of cinnamon, nutmeg, and ginger, topped with a sweet and tangy maple glaze. Perfect for a fall gathering or as a special treat any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Maple glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, butter, and eggs. Beat until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Maple Glaze:
– 1/2 cup pure maple syrup
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Whisk together until smooth. Drizzle over cooled cupcakes.
Cookies and Cream Cupcakes with Oreo Crumbles
Elevate your baking game with these moist vanilla cupcakes filled with a cookies and cream filling, topped with creamy frosting, and finished with crunchy Oreo crumbles. Perfect for any occasion or as a sweet surprise for friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup cookies and cream filling (homemade or store-bought)
– 1 cup creamy frosting (homemade or store-bought)
– Oreo crumbs for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, alternating with filling, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool completely.
6. Top cooled cupcakes with frosting and sprinkle with Oreo crumbs.
Cooking Time: 18-20 minutes
Funfetti Cupcakes with Rainbow Sprinkles
Add a pop of color to your baking routine with these vibrant cupcakes, perfect for any celebration! This recipe yields 12-15 cupcakes.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons pure vanilla extract
– Rainbow Funfetti Sprinkles (approximately 1-2 tablespoons)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in Rainbow Funfetti Sprinkles.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Tiramisu Cupcakes with Coffee Infused Frosting
Elevate your dessert game with these rich and creamy tiramisu cupcakes, infused with the deep flavors of coffee and espresso.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces mascarpone cheese
– 1/4 cup heavy cream
– 2 tablespoons instant coffee powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon espresso powder (optional)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean. Allow cupcakes to cool completely.
7. To make frosting, whip mascarpone cheese and heavy cream in a medium bowl until stiff peaks form. Add coffee powder, sugar, and salt; whisk until combined. If using espresso powder, whisk until well combined.
Salted Caramel Cupcakes with Caramel Drizzle
These moist and flavorful cupcakes are infused with the rich flavors of salted caramel, topped with a velvety drizzle of caramel sauce. Perfect for dessert or as a sweet treat any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– Flaky sea salt for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, egg, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before topping with caramel drizzle (see below).
Caramel Drizzle:
1. Melt 1/4 cup caramel sauce in the microwave or on low heat.
2. Whisk in 1 tablespoon heavy cream and 1 teaspoon flaky sea salt.
3. Drizzle over cooled cupcakes.
Mint Chocolate Chip Cupcakes with Mint Frosting
These cupcakes are a perfect blend of cool mint and rich chocolate, topped with a creamy mint frosting. Perfect for warm weather or anytime you need a refreshing pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup semi-sweet chocolate chips
– Mint frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add peppermint extract and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
6. Fold chocolate into cupcake batter. Divide among muffin tin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Mint Frosting:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2 teaspoons peppermint extract
– 2 tablespoons milk
Beat butter and powdered sugar until smooth. Add peppermint extract and mix well. Add milk as needed to achieve desired consistency.
Apple Cinnamon Cupcakes with Brown Sugar Frosting
These moist and flavorful cupcakes are infused with the sweetness of apples and the warmth of cinnamon, topped off with a rich brown sugar frosting. Perfect for a cozy afternoon or a special treat.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup plain Greek yogurt
– 1/2 cup diced apples (about 1 medium apple)
– Confectioners’ sugar for dusting
For the frosting:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups brown sugar
– 2 tablespoons heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Add melted butter, egg, yogurt, and diced apples to the dry ingredients. Mix until just combined.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
6. For the frosting, beat softened butter and brown sugar until smooth. Add heavy cream and vanilla extract; mix until combined.
Cooking Time: 18-20 minutes
Black Forest Cupcakes with Cherry Filling
Experience the decadent combination of dark chocolate, cherry filling, and whipped cream in these indulgent cupcakes. Perfect for special occasions or as a treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Cherry filling (homemade or store-bought)
– Whipped cream and chopped cherries for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before filling with cherry filling.
Cooking Time: 18-20 minutes
Raspberry White Chocolate Cupcakes with Raspberry Glaze
Elevate your dessert game with these moist and decadent raspberry white chocolate cupcakes, topped with a sweet and tangy raspberry glaze. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/4 cup raspberry jam
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Melt white chocolate chips in a double boiler or microwave-safe bowl.
5. Combine dry ingredients with wet ingredients, then fold in melted white chocolate and raspberry jam.
6. Divide batter among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before drizzling with Raspberry Glaze (recipe below).
Raspberry Glaze:
– 1 cup powdered sugar
– 2 tablespoons raspberry jam
– 2 tablespoons heavy cream
Whisk together ingredients until smooth. Drizzle over cooled cupcakes.
Almond Joy Cupcakes with Coconut Almond Frosting
Moist and flavorful cupcakes filled with the sweetness of almonds, topped with a creamy coconut almond frosting that will transport you to a tropical paradise.
Ingredients:
For the cupcake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon almond extract
– 1 cup whole milk
For the frosting:
– 8 ounces cream cheese, softened
– 1/4 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1/2 cup shredded coconut
– 1 tablespoon almond extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and almond extract.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting.
Cooking Time: 18-20 minutes
Espresso Cupcakes with Mocha Frosting
These rich and decadent cupcakes combine the bold flavors of espresso and chocolate, topped with a creamy mocha frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 teaspoons espresso powder
– Mocha frosting (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and espresso powder.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Mocha Frosting:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons instant coffee powder
– 2 tablespoons heavy cream
Mix powdered sugar and butter until smooth. Add coffee powder and mix until combined. Gradually add heavy cream until desired consistency is reached.
Summary
Get ready to indulge in a world of flavors with these 20 scrumptious cupcake recipes! From classic vanilla and chocolate fudge to creative combinations like lemon blueberry and peanut butter, there’s something for every occasion. Whether you’re looking for a sweet treat to brighten up your day or a show-stopping dessert for a special celebration, this collection has got you covered. With a range of frostings, glazes, and toppings to choose from, you’ll be spoilt for choice. So go ahead, get baking, and satisfy your cupcake cravings!
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