When it comes to delicious and versatile ingredients, few things can rival the humble red potato. Sweet, earthy, and packed with nutrients, these little spuds are a culinary treasure trove just waiting to be explored. Whether you’re looking for a side dish that’s sure to please, or a main course that’s both comforting and elegant, we’ve got you covered. In this article, we’ll share 18 mouthwatering recipes that showcase the best of red potatoes, from classic roasted dishes to creamy salads, savory casseroles, and even some international flair.
Garlic Herb Roasted Red Potatoes
A flavorful twist on classic roasted potatoes, these Garlic Herb Roasted Red Potatoes are perfect for a weeknight dinner or special occasion.
Ingredients:
– 2-3 large red potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potatoes, garlic, olive oil, rosemary, and lemon juice.
3. Toss until potatoes are evenly coated with the mixture.
4. Season with salt and pepper to taste.
5. Spread potatoes out in a single layer on a baking sheet lined with parchment paper.
6. Roast for 25-30 minutes or until potatoes are tender and golden brown.
Cooking Time: 25-30 minutes
Creamy Red Potato Salad
Elevate your summer gatherings with this vibrant and flavorful potato salad, featuring the natural sweetness of red potatoes.
Ingredients:
– 4 large red potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and let them cool slightly.
3. In a large bowl, whisk together the mayonnaise, yogurt, Dijon mustard, salt, and pepper.
4. Add the cooled potatoes, chopped dill, and a pinch of salt to the bowl. Toss until well combined.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 12-15 minutes
Cheesy Red Potato Casserole
Savor the rich flavors of red potatoes, melted cheddar cheese, and savory herbs in this comforting casserole. Perfect for a cozy dinner or potluck gathering.
Ingredients:
– 3 large red potatoes, thinly sliced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup milk
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, cheddar cheese, Parmesan cheese, and thyme.
3. In a separate bowl, whisk together milk and melted butter.
4. Pour the wet ingredients over the potato mixture; season with salt and pepper.
5. Transfer to a 9×13-inch baking dish; cover with aluminum foil.
6. Bake for 45 minutes; remove foil and bake an additional 15-20 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 60-70 minutes
Spicy Cajun Red Potatoes
Experience the bold flavors of Louisiana with this simple recipe that combines the sweetness of red potatoes with the heat of Cajun spices.
Ingredients:
– 4-6 red potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning (containing paprika, garlic powder, onion powder, cayenne pepper)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potato wedges, olive oil, Cajun seasoning, salt, and black pepper. Toss until potatoes are evenly coated.
3. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
4. Bake for 20-25 minutes or until potatoes are tender and lightly caramelized.
5. Garnish with chopped scallions before serving.
Cooking Time: 20-25 minutes
Balsamic Glazed Red Potatoes
Elevate your potato game with this sweet and tangy recipe, perfect for accompanying your favorite main courses or as a side dish on its own.
Ingredients:
– 4-6 red potatoes, thinly sliced
– 1/2 cup balsamic glaze (see note)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the sliced potatoes on the prepared baking sheet in a single layer.
4. Drizzle the balsamic glaze and olive oil over the potatoes, tossing to coat evenly.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 20-25 minutes, or until the potatoes are tender and caramelized.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Note: To make balsamic glaze, reduce 1 cup of balsamic vinegar on low heat until thickened and syrupy. Let cool before using.
Loaded Red Potato Skins
Savor the flavors of a classic potato skin with a twist! These loaded red potato skins are stuffed with creamy cheese, crispy bacon, and fresh scallions.
Ingredients:
– 4 large red potatoes
– 1/2 cup shredded cheddar cheese
– 6 slices of cooked bacon, crumbled
– 1/4 cup chopped fresh scallions
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Scoop out the flesh, leaving about 1/4 inch of potato around the skin.
4. In a bowl, mix together cheese, bacon, and scallions.
5. Stuff each potato skin with the cheese mixture, dividing it evenly among the four skins.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Serve warm and enjoy!
Cooking Time: 45-50 minutes
Rosemary and Thyme Red Potatoes
Transform ordinary red potatoes into a flavorful side dish with the earthy aroma of rosemary and thyme.
Ingredients:
– 4-6 medium-sized red potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, rosemary, thyme, salt, and pepper until evenly coated.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange potato wedges in a single layer.
4. Roast for 20-25 minutes, or until potatoes are tender and caramelized, flipping halfway through cooking time.
Cooking Time: 20-25 minutes
Smoky BBQ Red Potatoes
Get ready for a flavor explosion! These tender and smoky red potatoes are perfect as a side dish or snack.
Ingredients:
– 4-6 large red potatoes, scrubbed and halved
– 1/4 cup olive oil
– 2 tablespoons Smoked Paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup BBQ sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, Smoked Paprika, cumin, salt, and black pepper.
3. Add the potato halves to the bowl and toss to coat evenly with the spice mixture.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the potatoes in a single layer.
5. Drizzle BBQ sauce over the potatoes, making sure they’re all coated.
6. Roast for 45-50 minutes, or until potatoes are tender and caramelized.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 45-50 minutes
Red Potato and Bacon Hash
A hearty, flavorful side dish that combines the natural sweetness of red potatoes with the smoky goodness of crispy bacon.
Ingredients:
– 2 large red potatoes, peeled and diced
– 6 slices of thick-cut bacon, chopped
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine potatoes, bacon, onion, and garlic.
3. Drizzle with a little bit of olive oil and sprinkle with salt and pepper to taste.
4. Spread the mixture on a baking sheet lined with parchment paper.
5. Roast for 25-30 minutes or until potatoes are tender and bacon is crispy.
6. Toss halfway through cooking time to ensure even browning.
Cooking Time: 25-30 minutes
Lemon Dill Red Potatoes
Elevate your side dish game with this bright and flavorful recipe that combines the natural sweetness of red potatoes with the zesty zip of lemon and the freshness of dill.
Ingredients:
– 4-6 red potatoes, thinly sliced
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sliced potatoes, softened butter, minced garlic, lemon juice, and chopped dill.
3. Toss gently until potatoes are evenly coated with the mixture.
4. Season with salt and pepper to taste.
5. Spread potato mixture in a single layer on a baking sheet lined with parchment paper.
6. Roast for 25-30 minutes or until potatoes are tender and golden brown.
Cooking Time: 25-30 minutes
Parmesan Crusted Red Potatoes
Elevate your side dish game with this simple yet impressive recipe that combines the natural sweetness of red potatoes with the savory flavor of Parmesan cheese.
Ingredients:
– 4 large red potatoes, thinly sliced into rounds
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss potato slices with olive oil, salt, and pepper until evenly coated.
3. Sprinkle Parmesan cheese over the potatoes, ensuring each slice is well-coated.
4. Arrange potatoes in a single layer on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until potatoes are tender and golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Red Potato and Kale Soup
This hearty soup is a perfect blend of sweet potatoes and earthy kale, with a hint of smokiness from the bacon. It’s a comforting and nutritious meal for a chilly evening.
Ingredients:
– 2 large red potatoes, peeled and diced
– 1 bunch of curly kale, stems removed and chopped
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons of olive oil
– 1 onion, chopped
– 4 cups of vegetable broth
– 1 teaspoon of smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the diced potatoes, crumbled bacon, vegetable broth, smoked paprika, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
5. Stir in the chopped kale and cook until wilted, about 5 minutes.
6. Serve hot, garnished with additional crumbled bacon if desired.
Cooking Time: 25-30 minutes
Herbed Red Potato Wedges
Elevate your snack game with these flavorful and crispy herbed red potato wedges. Perfect for a quick appetizer or side dish.
Ingredients:
– 2 large red potatoes, cut into 1-inch wedges
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potato wedges with olive oil, rosemary, thyme, salt, pepper, and garlic powder until evenly coated.
3. Line a baking sheet with parchment paper. Arrange potato wedges in a single layer, leaving some space between each wedge.
4. Bake for 20-25 minutes or until crispy on the outside and tender on the inside.
5. Remove from oven and let cool for 2-3 minutes before serving.
Cooking Time: 20-25 minutes
Red Potato and Green Bean Medley
This colorful medley brings together the natural sweetness of red potatoes and the crunch of green beans, perfect for a quick and easy side dish or light lunch.
Ingredients:
– 2 large red potatoes, peeled and diced
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper.
3. Line a baking sheet with parchment paper and spread the potatoes in a single layer. Roast for 20-25 minutes or until tender.
4. While the potatoes are roasting, place green beans on a separate baking sheet. Drizzle with remaining 1 tablespoon olive oil, sprinkle with salt, pepper, and garlic powder (if using). Roast for 12-15 minutes or until tender and slightly caramelized.
5. Combine roasted potatoes and green beans in a serving dish. Serve hot.
Cooking Time: 35-40 minutes
Maple Glazed Red Potatoes
Maple Glazed Red Potatoes Recipe
Elevate your side dish game with this sweet and savory maple glazed red potatoes recipe! With just a few simple ingredients, you’ll be enjoying a deliciously flavorful potato dish in no time.
Ingredients:
– 4-6 red potatoes
– 1/4 cup pure Canadian maple syrup
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Scrub the red potatoes clean and dry them with a paper towel.
3. In a large bowl, whisk together the maple syrup, olive oil, Dijon mustard, salt, and pepper.
4. Add the potatoes to the bowl and toss until they’re evenly coated with the glaze.
5. Line a baking sheet with parchment paper and arrange the glazed potatoes in a single layer.
6. Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and caramelized.
Cooking Time: 25-30 minutes
Red Potato and Chorizo Skillet
Savor the bold flavors of Spain with this quick and easy skillet dish, perfect for a weeknight dinner or brunch.
Ingredients:
– 2 large red potatoes, peeled and diced
– 1 chorizo sausage, sliced
– 2 tablespoons olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the chorizo sausage and cook for 2-3 minutes on each side, or until browned and crispy.
3. Remove the chorizo from the skillet and set aside. Leave the drippings in the pan.
4. Add the chopped onion to the skillet and cook for 2-3 minutes, or until softened.
5. Add the diced potatoes, garlic, salt, and pepper to the skillet. Stir to combine.
6. Cook the potato mixture for 10-12 minutes, stirring occasionally, or until the potatoes are tender.
7. Return the chorizo sausage to the skillet and stir to combine with the potatoes.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-18 minutes
Red Potato and Asparagus Bake
Red Potato and Asparagus Bake: A Delicious Springtime Treat!
Ingredients:
– 2 large red potatoes, peeled and thinly sliced
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss the sliced potatoes with 1 tablespoon of olive oil, salt, and pepper until they’re evenly coated.
4. Spread the potatoes out in a single layer on the prepared baking sheet.
5. Toss the asparagus with the remaining 1 tablespoon of olive oil, salt, and pepper.
6. Place the asparagus alongside the potatoes on the baking sheet.
7. If using cheese, sprinkle it over the vegetables.
8. Bake for 25-30 minutes or until the potatoes are tender and lightly browned.
Cooking Time: 25-30 minutes
Red Potato and Sausage Stew
This comforting stew is a perfect blend of tender sausage, flavorful potatoes, and aromatic vegetables. It’s a great way to warm up on a chilly day.
Ingredients:
– 1 pound sweet or hot Italian sausage, sliced
– 2 large red potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the potatoes, chicken broth, and milk. Bring to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Summary
Discover a world of flavors with these 18 savory recipes that showcase the versatility of red potatoes! From classic roasted potatoes to creamy salads and hearty casseroles, there’s something for everyone. Try garlic herb roasted potatoes for a simple yet satisfying side dish, or go bold with spicy Cajun red potatoes. For a twist on traditional potato skins, try loaded red potato skins filled with cheese, bacon, and scallions. Whether you’re in the mood for comfort food or something new, these recipes are sure to delight.
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