Indulge your taste buds with a side dish that’s sure to please even the pickiest eaters – creamy Red Lobster Mashed Potatoes! These decadent spuds are a staple on the menu at this popular seafood chain, and we’ve got 20 mouthwatering variations for you to try at home. From classic garlic butter to loaded bacon and chive, and from cheesy cheddar to spicy Cajun, we’ve rounded up the most delicious Red Lobster Mashed Potatoes recipes to satisfy your cravings.
In this article, we’ll show you how to elevate your mashed potato game with a range of creative twists and ingredients. Whether you’re a fan of rich and creamy or bold and savory, there’s something for everyone in our collection of Red Lobster-inspired mashed potatoes. So grab your apron and get ready to dig in!
Garlic Butter Red Lobster Mashed Potatoes
Bring a taste of the Cheddar Bay Biscuits from Red Lobster to your mashed potatoes with this creamy and aromatic recipe.
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream or whole milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon grated cheddar cheese (optional)
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, garlic, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until they’re smooth.
4. Stir in the heavy cream or whole milk until the potatoes reach your desired consistency.
5. If using cheddar cheese, stir it in until melted and well combined.
6. Serve hot.
Cooking Time: 20-25 minutes
Cheesy Cheddar Red Lobster Mashed Potatoes
Transform your mashed potatoes into a creamy, cheesy masterpiece reminiscent of the iconic Red Lobster dish! This recipe combines classic Yukon gold potatoes with sharp cheddar cheese and a hint of buttery goodness.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped
– 1/2 cup unsalted butter
– 1/2 cup grated cheddar cheese (sharp or extra-sharp work best)
– 1/4 cup whole milk
– Salt and pepper to taste
– Optional: chopped scallions for garnish
Instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, cheddar cheese, and milk.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Loaded Bacon and Chive Red Lobster Mashed Potatoes
Loaded Bacon and Chive Red Lobster Mashed Potatoes Recipe
Elevate your mashed potato game with this decadent recipe, featuring the rich flavors of red lobster sauce, crispy bacon, and creamy chives.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup Red Lobster sauce (or similar seafood-based sauce)
– 6 slices cooked bacon, crumbled
– 2 tablespoons chives, chopped
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, Red Lobster sauce, crumbled bacon, chives, salt, and pepper. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Taste and adjust the seasoning as needed. If desired, stir in the Parmesan cheese for an extra burst of flavor.
Cooking Time: 20-25 minutes
Parmesan Herb Red Lobster Mashed Potatoes
Elevate your mashed potato game with the rich flavors of Parmesan, herbs, and a hint of red lobster sauce. This recipe is perfect for accompanying your favorite main courses.
Ingredients:
- 3-4 large potatoes, peeled and chopped into 1-inch cubes
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 1/4 cup Red Lobster sauce (or similar brand)
- Salt and pepper, to taste
Instructions:
- Bake the potatoes at 400°F (200°C) for 45-50 minutes, or until tender.
- In a large mixing bowl, combine the cooked potatoes, butter, heavy cream, Parmesan cheese, thyme, and garlic powder. Mash until smooth.
- Stir in the Red Lobster sauce until well combined. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes (baking time) + additional time for preparation
Spicy Cajun Red Lobster Mashed Potatoes
Transform your mashed potatoes into a spicy sensation with this bold and flavorful recipe, inspired by the flavors of the South.
Ingredients:
– 3-4 large Yukon Gold potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1/2 teaspoon ground cayenne pepper
– 1/2 teaspoon paprika
– Salt to taste
– 1/4 cup crumbled Red Lobster Seasoning (or Cajun seasoning blend)
– Optional: chopped scallions or chives for garnish
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, heavy cream, cayenne pepper, paprika, and salt.
3. Mash the mixture with a potato masher or fork until smooth and creamy.
4. Stir in the Red Lobster Seasoning (or Cajun seasoning blend) until well combined.
5. Serve immediately, garnished with chopped scallions or chives if desired.
Cooking Time: 20-25 minutes
Sour Cream and Onion Red Lobster Mashed Potatoes
A creamy and savory twist on classic mashed potatoes, inspired by the flavors of Red Lobster’s famous dishes.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup sour cream
– 2 tablespoons unsalted butter
– 1 small onion, finely chopped
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, sour cream, chopped onion, garlic powder, salt, and pepper.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Truffle Oil Infused Red Lobster Mashed Potatoes
Truffle Oil Infused Red Lobster Mashed Potatoes Recipe
Elevate your mashed potato game with the luxurious addition of truffle oil and the bold flavor of Red Lobster seasoning.
Ingredients:
• 3-4 large potatoes, peeled and chopped into 1-inch cubes
• 2 tablespoons unsalted butter
• 1/4 cup whole milk or heavy cream
• 1 teaspoon Red Lobster seasoning
• 1/4 teaspoon truffle oil (optional)
• Salt and pepper to taste
• Fresh parsley or chives for garnish (optional)
Instructions:
1. Place the chopped potatoes in a large pot of salted water, bring to a boil, then reduce heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add butter, milk/cream, Red Lobster seasoning, and truffle oil (if using). Mash the potatoes with a potato masher or a fork until smooth and creamy.
3. Season the mashed potatoes with salt and pepper to taste.
4. Garnish with fresh parsley or chives, if desired.
Cooking Time: 20-25 minutes
Roasted Garlic and Rosemary Red Lobster Mashed Potatoes
Roasted Garlic and Rosemary Red Lobster Mashed Potatoes Recipe
Experience the rich flavors of roasted garlic and rosemary infused into creamy mashed potatoes, reminiscent of a decadent Red Lobster dish.
Ingredients:
– 3-4 large red potatoes, peeled and cubed
– 2 heads of roasted garlic (see notes), mashed
– 1 tablespoon olive oil
– 2 sprigs of fresh rosemary, chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– 1/4 cup whole milk or heavy cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot, boil the potatoes until tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot with the mashed roasted garlic, olive oil, chopped rosemary, Parmesan cheese, salt, and pepper.
4. Mash the mixture with a potato masher or fork until smooth and creamy.
5. Gradually add the milk or heavy cream, stirring to combine.
6. Serve hot, garnished with additional rosemary if desired.
Cooking Time: 25-30 minutes
Notes: To roast garlic, preheat oven to 400°F (200°C). Cut the top off of each head, drizzle with olive oil, and wrap in foil. Roast for 45-50 minutes or until soft and caramelized. Let cool before mashing.
Jalapeño Popper Red Lobster Mashed Potatoes
Transform your mashed potatoes into a spicy and creamy delight with this Jalapeño Popper Red Lobster Mashed Potatoes recipe. Inspired by the popular dish from Red Lobster, this twist on traditional mashed potatoes adds a kick of heat and flavor.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped
– 1/2 cup milk or heavy cream
– 2 tablespoons unsalted butter
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 teaspoon garlic powder
– Salt to taste
– Optional: additional toppings such as grated cheddar cheese, crispy bacon bits, or scallions
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain and mash with a potato masher or fork until smooth.
3. In a separate pan, melt butter over medium heat. Add chopped jalapeño and cook for 2-3 minutes, until softened.
4. Combine mashed potatoes, milk, garlic powder, salt, and jalapeño mixture. Mix well to combine.
5. Taste and adjust seasoning as needed.
6. Serve hot, topped with optional ingredients if desired.
Cooking Time: Approximately 25-30 minutes
Brown Butter Sage Red Lobster Mashed Potatoes
Experience the rich flavors of fall with this decadent mashed potato recipe, featuring caramelized brown butter, savory sage, and a hint of red lobster.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/2 cup unsalted butter
– 2 tablespoons brown sugar
– 1 tablespoon chopped fresh sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup red lobster (canned or fresh)
Instructions:
1. Preheat oven to 375°F.
2. Boil the potatoes until tender, then drain and mash in a large bowl.
3. In a small saucepan, melt 1 tablespoon of butter over medium heat. Add brown sugar and cook, stirring frequently, until caramelized (5-7 minutes).
4. Add chopped sage, salt, and pepper to the melted butter mixture; stir to combine.
5. Fold the brown butter mixture into the mashed potatoes.
6. Stir in the red lobster.
7. Transfer the mashed potatoes to a baking dish and dot with remaining 1/2 cup of butter.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Bacon Ranch Red Lobster Mashed Potatoes
Experience the rich flavors of Red Lobster’s signature dish in a comforting, creamy mashed potato recipe. This twist on classic mashed potatoes combines crispy bacon, savory ranch seasoning, and the unmistakable zing of Red Lobster’s signature sauce.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 6 slices of cooked bacon, crumbled
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tablespoon ranch seasoning
– Salt and pepper to taste
Instructions:
1. Boil the chopped potatoes in salted water until tender.
2. Drain the potatoes and return them to the pot. Add butter, heavy cream, cheddar cheese, crumbled bacon, and ranch seasoning.
3. Mash the mixture with a potato masher or a fork until smooth and creamy.
4. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Blue Cheese and Walnut Red Lobster Mashed Potatoes
Elevate your mashed potato game with this creamy, savory, and indulgent recipe that combines the richness of blue cheese and walnuts with a hint of lobster.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch pieces
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup chopped walnuts
– 1 tablespoon grated red lobster (or imitation lobster, such as surimi)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, heavy cream, garlic, blue cheese, walnuts, and red lobster. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20 minutes
Caramelized Onion and Gruyère Red Lobster Mashed Potatoes
Elevate your mashed potato game with this decadent recipe that combines caramelized onions and Gruyère cheese, reminiscent of Red Lobster’s signature dish.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup Gruyère cheese, grated
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the onions over medium-low heat for 20-25 minutes, stirring occasionally, until they’re deep golden brown and caramelized.
3. Boil the potatoes in salted water until tender, about 15-18 minutes. Drain and let cool slightly.
4. Add the butter, Gruyère cheese, and heavy cream to the cooked potatoes. Mash with a fork or potato masher until smooth.
5. Stir in the caramelized onions and season with salt and pepper to taste.
Cooking Time: 40-45 minutes
Smoked Gouda Red Lobster Mashed Potatoes
Elevate your mashed potatoes game with this creamy, smoky, and indulgent recipe that combines the richness of Smoked Gouda cheese with the bold flavors of Red Lobster.
Ingredients:
– 3-4 large Yukon Gold potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup Smoked Gouda cheese, shredded
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)
Instructions:
1. Boil the chopped potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with the heavy cream, Smoked Gouda cheese, butter, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until smooth and creamy.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh chives or scallions if desired.
Cooking Time: 20-25 minutes
Pesto Swirl Red Lobster Mashed Potatoes
Elevate your mashed potato game with this creamy, flavorful recipe that combines the richness of red lobster sauce with the bright zest of pesto. Perfect for a special occasion or just a Tuesday.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup Red Lobster Sauce (or your favorite brand)
– 1/4 cup Pesto
– 2 tablespoons butter
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and mash with butter, Red Lobster Sauce, and a pinch of salt and pepper.
3. Stir in pesto until well combined.
4. Gradually add heavy cream or whole milk until desired consistency is reached.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 20-25 minutes
Buffalo Style Red Lobster Mashed Potatoes
Elevate your mashed potato game with this spicy and savory twist on a classic. This recipe is inspired by the bold flavors of Buffalo wings, perfect for a unique side dish or appetizer.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup chicken broth
– 2 tablespoons unsalted butter
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1 tablespoon hot sauce (Frank’s RedHot or similar)
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them.
2. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender when pierced with a fork.
3. Drain the potatoes and return them to the pot.
4. Add chicken broth, butter, blue cheese, hot sauce, salt, and pepper. Mash the mixture with a potato masher or a fork until smooth and creamy.
5. Taste and adjust seasoning as needed.
6. Serve warm, garnished with fresh chives or scallions if desired.
Cooking Time: 20-25 minutes
Sun-Dried Tomato and Basil Red Lobster Mashed Potatoes
Elevate your mashed potatoes game with this flavorful recipe that combines the richness of sun-dried tomatoes, the brightness of fresh basil, and the boldness of Red Lobster’s signature seasoning.
Ingredients:
– 3-4 large Russet or Yukon Gold potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup milk or heavy cream
– 1 tablespoon Red Lobster Seasoning (or equivalent)
– 1/4 cup sun-dried tomatoes, finely chopped
– 2 tablespoons fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, milk, and Red Lobster Seasoning.
3. Mash the potatoes until smooth, then stir in sun-dried tomatoes and basil leaves.
4. Season to taste with salt and pepper.
5. Serve hot.
Cooking Time: 20-25 minutes
Honey Butter Red Lobster Mashed Potatoes
Elevate your mashed potatoes with the rich flavors of Honey Butter and a hint of Red Lobster’s signature seasoning.
Ingredients:
– 3-4 large Russet potatoes, peeled and cubed
– 1/2 cup unsalted butter, softened
– 2 tbsp pure honey
– 1 tsp Red Lobster Seasoning (or to taste)
– Salt and pepper, to taste
– 1/2 cup heavy cream or whole milk
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot with butter, honey, Red Lobster Seasoning, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until smooth.
4. Add heavy cream or whole milk to achieve desired consistency.
5. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Crispy Shallot Topped Red Lobster Mashed Potatoes
Elevate your mashed potato game with the rich flavors of Red Lobster and crispy shallots. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 3-4 large Russet potatoes, peeled and cubed
– 1/2 cup unsalted butter
– 1/2 cup heavy cream
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated Red Lobster Seasoning (or to taste)
– 2-3 shallots, thinly sliced
– Fresh chives or parsley, chopped (optional)
Instructions:
1. Boil potatoes until tender, about 15-20 minutes. Drain and mash.
2. Add butter, heavy cream, salt, pepper, and Red Lobster Seasoning to mashed potatoes. Mix until smooth.
3. Preheat oven to 400°F (200°C).
4. In a separate bowl, toss shallots with a pinch of salt and a drizzle of olive oil.
5. Spread shallots on a baking sheet and bake for 10-12 minutes, or until crispy and golden brown.
6. Top mashed potatoes with crispy shallots and chopped chives or parsley (if using).
7. Serve immediately.
Cooking Time: 25-30 minutes
Lobster Bisque Infused Red Lobster Mashed Potatoes
Elevate your mashed potato game with the rich flavor of lobster bisque and a hint of red pepper flake. This decadent side dish is perfect for special occasions or as a luxurious twist on a weeknight dinner.
Ingredients:
– 3-4 large Russet potatoes, peeled and diced
– 1/2 cup lobster bisque (homemade or store-bought)
– 2 tablespoons unsalted butter
– 1/2 teaspoon red pepper flake
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the lobster bisque, butter, red pepper flake, salt, and pepper. Mash the potatoes with a potato masher or a fork until smooth and creamy.
3. Taste and adjust the seasoning as needed.
4. Serve hot, garnished with fresh chives or parsley if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the creamiest and most delicious red lobster mashed potatoes recipes! This article features 20 mouth-watering variations that will take your mashed potato game to the next level. From classic garlic butter to loaded bacon and chive, cheesy cheddar to truffle oil infused, there’s something for every taste bud. Whether you’re a fan of spicy Cajun or sour cream and onion, these recipes are sure to satisfy your cravings. So go ahead, get creative, and enjoy the ultimate comfort food experience!
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