Ah, peanut butter cookies – the ultimate comfort food. There’s something special about biting into a warm, chewy cookie fresh from the oven, the rich flavor of peanut butter and sugar melding together in perfect harmony. And what’s even better? When that classic combination is elevated to new heights with the addition of Reese’s Peanut Butter Cups. In this article, we’ll be diving into 18 decadent recipes that will satisfy your cravings and impress your friends. From classic cookies to bars, dough bites, and sandwich cookies, we’ve got you covered. Whether you’re a fan of gooey centers or crispy edges, there’s something on this list for everyone. So grab your mixing bowls and get ready to indulge in the ultimate peanut butter cookie extravaganza!
Classic Reese Peanut Butter Cookies
Classic Reese Peanut Butter Cookies: A Timeless Treat
These chewy cookies are a staple of American baking, with the perfect balance of peanut butter and sweetness. With just a few simple ingredients, you can create a batch of these iconic treats in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tablespoon vanilla extract
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 10-12 minutes or until edges are lightly browned.
Cooking Time: 10-12 minutes
Yield: Approximately 24 cookies
Reese Peanut Butter Cup Stuffed Cookies
These chewy cookies are packed with a surprise center – a gooey Reese’s Peanut Butter Cup! With the perfect balance of peanut butter and chocolate, these cookies are sure to satisfy any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup peanut butter
– 2 large eggs
– 1 cup Reese’s Peanut Butter Cups, chopped
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in peanut butter and eggs.
4. Gradually mix in the flour mixture until just combined.
5. Stir in chopped Peanut Butter Cups.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Let cool on wire rack for 5 minutes before transferring to a cooling rack.
Cooking Time: 12-14 minutes
Double Chocolate Reese Peanut Butter Cookies
Satisfy your sweet tooth with these decadent cookies that combine the best of both worlds – peanut butter and chocolate. Crunchy on the outside, chewy on the inside, and packed with flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup chopped peanuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the flour mixture.
6. Stir in chocolate chips and peanuts (if using).
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly browned.
Cooking Time: 10-12 minutes
Reese Peanut Butter Cookie Bars
Elevate your cookie game with these rich and gooey Reese Peanut Butter Cookie Bars, perfect for satisfying any sweet tooth. With a peanut butter cookie crust and a creamy Reese’s filling, these bars are sure to be a hit.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup peanut butter
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 1/2 cup crushed graham crackers
– 1/2 cup chopped peanuts (optional)
– 1 cup Reese’s Peanut Butter Cups, coarsely chopped
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and graham cracker crumbs. Set aside.
3. In a large bowl, cream butter and peanut butter until smooth. Gradually add sugar, beating until combined. Beat in egg and vanilla extract.
4. Stir in flour mixture until just combined.
5. Press dough into prepared baking dish.
6. Melt Reese’s Cups in microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth. Spread over cookie crust.
7. Bake for 25-30 minutes or until edges are lightly golden.
8. Cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Soft and Chewy Reese Peanut Butter Cookies
Get ready to sink your teeth into a deliciously soft and chewy cookie that combines the richness of peanut butter with the sweetness of chocolate. This classic recipe is a crowd-pleaser, perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream peanut butter, butter, granulated sugar, and brown sugar until smooth.
4. Beat in eggs and vanilla extract until well combined.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly browned.
Cooking Time: 10-12 minutes
Reese Peanut Butter Swirl Cookies
These chewy cookies are packed with the perfect combination of peanut butter and chocolate, making them a favorite among both kids and adults. With just a few simple ingredients and steps, you can create these delicious treats at home.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– Reese’s Peanut Butter Chips (for swirling)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter, butter, granulated sugar, and brown sugar until smooth. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
5. Stir in Reese’s Peanut Butter Chips for swirling.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Reese Peanut Butter Cookie Dough Bites
These bite-sized treats are a perfect combination of peanut butter and chocolate, with a soft and chewy cookie dough center. Perfect for snacking or as a dessert, these Reese’s-inspired bites will satisfy your sweet tooth.
Ingredients:
• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/4 cup confectioners’ sugar
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped peanuts (optional)
Instructions:
1. In a medium bowl, combine peanut butter, butter, and both powders of sugar. Mix until smooth.
2. Add vanilla extract and mix well.
3. Stir in chocolate chips and chopped peanuts (if using).
4. Cover dough with plastic wrap and refrigerate for 30 minutes to set.
5. Use a cookie scoop or spoon to form into balls, about 1 inch in diameter.
6. Place on a baking sheet lined with parchment paper and refrigerate for an additional 15-20 minutes before serving.
Cooking Time: None! These bites are best served chilled and fresh.
Reese Peanut Butter and Jelly Cookies
These chewy cookies combine the creamy goodness of Reese’s peanut butter with the fruity sweetness of grape jelly, creating a unique flavor combination that will satisfy any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup peanut butter (Reese’s or similar)
– 1/2 cup grape jelly
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and peanut butter until smooth. Add grape jelly and mix until combined.
4. Gradually add sugar and beat until well mixed. Beat in egg and vanilla extract.
5. Stir in the dry ingredients until just combined (do not overmix).
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Reese Peanut Butter Oatmeal Cookies
These chewy cookies combine the richness of peanut butter with the comfort of oatmeal and the sweetness of Reese’s, making them a perfect treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped peanuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, and salt in a medium bowl.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars and beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients, then stir in chocolate chips and peanuts (if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 10-12 minutes or until edges are lightly browned.
Cooking Time: 10-12 minutes per batch
Reese Peanut Butter Thumbprint Cookies
Classic Reese Peanut Butter Thumbprint Cookies Recipe
These chewy peanut butter cookies with a rich chocolate filling are a timeless favorite. Perfect for satisfying your sweet tooth or sharing with friends and family, this recipe is sure to become a staple in your cookie jar.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 tablespoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter, butter, and sugars until smooth. Beat in egg and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Use your thumb or a spoon to make an indentation in the center of each cookie.
7. Bake for 12-14 minutes, or until edges are lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Reese Peanut Butter Crinkle Cookies
Get ready to delight your taste buds with these chewy, peanut butter-infused cookies that feature a delightful crinkled surface and a hint of Reese’s peanut butter goodness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup creamy peanut butter
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and peanut butter until smooth. Gradually add sugar; beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Roll dough into balls (about 1 inch each). Place on prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Reese Peanut Butter Chocolate Chip Cookies
These chewy cookies combine the classic flavors of peanut butter and chocolate with the added bonus of Reese’s peanut butter cups. Perfect for a sweet treat or snack, these cookies are sure to please.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 12-15 Reese’s peanut butter cups, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars and beat until combined.
4. Beat in eggs and vanilla extract. Stir in flour mixture and chocolate chips.
5. Fold in chopped Reese’s cups.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Reese Peanut Butter Snickerdoodle Cookies
These soft-baked cookies combine the best of both worlds – the classic snickerdoodle flavor with the rich, creamy taste of Reese’s peanut butter. Perfect for satisfying your sweet tooth!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1/2 cup Reese’s peanut butter chips
– Cinnamon-sugar mixture (see notes)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in peanut butter chips.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Then roll each ball in cinnamon-sugar mixture to coat.
6. Place balls onto prepared baking sheet, leaving about 2 inches (5 cm) between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Reese Peanut Butter M&M Cookies
These chewy cookies combine the richness of peanut butter with the crunch and color of M&M’s, all wrapped up in a Reese’s Peanut Butter Cup-inspired treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup M&M’s
– Optional: chopped peanuts or peanut butter chips for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg and vanilla extract.
5. Gradually mix in the dry ingredients (flour mixture) until just combined.
6. Stir in M&M’s and any optional add-ins.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Reese Peanut Butter Brownie Cookies
Satisfy your sweet tooth with these fudgy brownie cookies infused with the creamy goodness of Reese’s peanut butter. Perfect for a snack or dessert, these cookies are sure to become a new favorite.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup creamy peanut butter (Reese’s)
– Salt to taste
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and brown sugar in a medium bowl.
3. In a large bowl, cream together butter and peanut butter until smooth. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly underbaked.
Cooking Time: 10-12 minutes
Reese Peanut Butter Pretzel Cookies
Reese Peanut Butter Pretzel Cookies: A Delicious Twist on Classic Sugar Cookies!
These soft-baked cookies combine the richness of peanut butter with the crunch of pretzels and a hint of sweetness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1 large egg
– 1 tablespoon vanilla extract
– 1/2 cup crushed pretzels
– Semi-sweet chocolate chips (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and peanut butter until smooth. Gradually add sugar; beat until combined.
4. Beat in egg and vanilla extract. Stir in crushed pretzels.
5. Gradually add the flour mixture; mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Reese Peanut Butter Monster Cookies
Reese Peanut Butter Monster Cookies: A Gooey, Chewy Treat!
These monster cookies are the perfect combination of peanut butter and chocolate, with a hint of Reese’s magic. They’re soft, chewy, and utterly irresistible.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped peanuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract. Stir in flour mixture, then chocolate chips and peanuts (if using).
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
Yield: About 24 cookies
Reese Peanut Butter Ice Cream Sandwich Cookies
Get ready to sink your teeth into a sweet treat that combines the creamy richness of peanut butter ice cream with the crunch and flavor of cookies. These Reese Peanut Butter Ice Cream Sandwich Cookies are a unique twist on the classic cookie sandwich, featuring a peanut butter-infused dough and a scoop of cold peanut butter ice cream in between.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– Peanut butter ice cream (your favorite brand or homemade)
– Semi-sweet chocolate chips (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter, butter, and sugar until smooth. Beat in egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until lightly golden. Let cool completely on a wire rack.
7. Assemble sandwiches by placing a scoop of peanut butter ice cream between two cooled cookies.
Cooking Time: Approximately 15-20 minutes (baking time + cooling time)
Summary
Get ready to indulge in the ultimate peanut butter lover’s paradise! This collection of 18 decadent Reese Peanut Butter Cookie recipes is sure to satisfy your cravings. From classic cookies to innovative twists like Reese Peanut Butter Cup Stuffed Cookies and Reese Peanut Butter Ice Cream Sandwich Cookies, these treats are sure to delight. Whether you’re a fan of soft and chewy or crinkly and crunchy, there’s something for everyone in this mouthwatering assortment. So go ahead, get creative, and treat yourself (and your loved ones) to a peanut butter party like no other!
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