Are you a fan of instant noodles, but looking to spice things up? Look no further! We’ve got 18 delicious and easy-to-make spicy rice ramen recipes that are sure to satisfy your cravings. From classic combinations like kimchi and soft-boiled egg, to more adventurous pairings like peanut butter and crushed peanuts, we’ve gathered a diverse range of flavors to try.
From savory stir-fries with shrimp and garlic butter, to creamy coconut curries and rich miso broths, there’s something for everyone in this roundup. And the best part? Each recipe can be customized to your taste preferences, so feel free to get creative and add your own favorite toppings or ingredients.
In this article, we’ll dive into the world of spicy rice ramen and share our top picks for flavor-packed bowls that are sure to become new favorites. Whether you’re in the mood for something bold and spicy, or comforting and familiar, these recipes have got you covered. So what are you waiting for? Let’s get cooking!
Spicy Kimchi Rice Ramen with Soft-Boiled Egg
This recipe combines the spicy kick of kimchi with the comforting warmth of a bowl of ramen noodles. The addition of a soft-boiled egg adds creaminess and texture to this flavorful dish.
Ingredients:
– 1 cup kimchi, chopped
– 2 cups cooked Japanese rice
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 4 cups chicken broth
– 1/2 cup ramen noodles
– 1 soft-boiled egg, sliced
– Salt and pepper to taste
– Green onions for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine chicken broth, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add cooked rice and kimchi to the pot. Stir to combine.
4. Add cooked ramen noodles to the pot. Cook for an additional 2-3 minutes or until heated through.
5. Serve hot, topped with sliced soft-boiled egg and garnished with green onions if desired.
Cooking Time: 15-20 minutes
Garlic Butter Shrimp Rice Ramen Stir-Fry
This recipe combines the flavors of garlic butter shrimp, savory ramen noodles, and fluffy rice for a satisfying and comforting meal. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup cooked Japanese-style ramen noodles
– 1 cup cooked white rice
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Set aside.
2. In a large skillet or wok, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in soy sauce and sesame oil.
5. Combine cooked ramen noodles, rice, and shrimp mixture. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Coconut Curry Rice Ramen with Tofu
This recipe combines the comfort of ramen noodles with the warm, aromatic flavors of coconut curry and the protein-rich goodness of tofu. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package of rice ramen noodles
– 2 cups mixed vegetables (bell peppers, carrots, green onions)
– 1 block firm tofu, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 can coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook ramen noodles according to package instructions.
2. In a large pan, heat oil over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes per side. Remove from pan.
3. In the same pan, add onion and garlic; cook until softened, about 2-3 minutes.
4. Add curry powder and stir to combine. Cook for an additional minute.
5. Pour in coconut milk and bring to a simmer.
6. Combine cooked noodles, vegetables, tofu, and curry sauce. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Sesame Miso Rice Ramen with Roasted Vegetables
Elevate your ramen game with this Asian-inspired dish that combines the nutty flavor of sesame, the savory depth of miso, and the comfort of roasted vegetables.
Ingredients:
– 1 cup Japanese short-grain rice
– 2 cups water
– 2 tablespoons white sesame oil
– 2 tablespoons miso paste
– 4 cups mixed roasted vegetables (such as broccoli, carrots, bell peppers)
– 4 cups chicken or vegetable broth
– 2 tablespoons soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish
Instructions:
1. Cook rice according to package instructions.
2. In a small saucepan, whisk together sesame oil, miso paste, and 1 cup of broth until smooth.
3. Add the roasted vegetables to the saucepan and simmer for 5 minutes.
4. Add the cooked rice to the saucepan and stir-fry for 2-3 minutes, breaking up any clumps.
5. Serve hot, garnished with sesame seeds and chopped scallions.
Cooking Time: 25-30 minutes
Spicy Peanut Butter Rice Ramen with Crushed Peanuts
This creamy and spicy ramen dish combines the richness of peanut butter with the warmth of crushed peanuts, all wrapped up in a savory rice bowl. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 cup cooked white rice
– 2 cups water or chicken broth
– 2 tablespoons peanut butter
– 1 tablespoon soy sauce
– 1 tablespoon gochujang (Korean chili paste)
– 1 teaspoon sesame oil
– 1/4 cup crushed peanuts
– Scallions, chopped (optional)
Instructions:
1. Cook white rice according to package instructions.
2. In a large pot, combine water or broth, peanut butter, soy sauce, gochujang, and sesame oil. Whisk until smooth.
3. Bring the mixture to a simmer over medium heat.
4. Add cooked rice to the pot and stir until well combined.
5. Cook for an additional 2-3 minutes or until heated through.
6. Top with crushed peanuts and chopped scallions (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Teriyaki Chicken Rice Ramen Bowl
This recipe combines the flavors of Japan with the comfort of a warm bowl of noodles and savory chicken. With just a few simple steps, you can create a delicious and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup teriyaki sauce
– 2 cups cooked Japanese rice (preferably short-grain)
– 1 package ramen noodles
– 2 green onions, thinly sliced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of water.
3. Place chicken breast in a shallow baking dish and brush with the teriyaki mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Cook ramen noodles according to package instructions. Drain and set aside.
6. In a large bowl, combine cooked rice, ramen noodles, and sliced green onions.
7. Slice the cooked chicken into thin strips and add on top of the noodles.
8. Drizzle with soy sauce and sesame oil. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Lemongrass Ginger Rice Ramen with Bok Choy
This aromatic noodle soup combines the warmth of ginger and lemongrass with the crunch of bok choy, all wrapped up in a comforting bowl of rice ramen.
Ingredients:
– 1 package of rice ramen noodles
– 2 cups of water or chicken broth
– 2 tablespoons of grated fresh ginger
– 4-6 stalks of lemongrass, bruised and chopped (about 2 tablespoons)
– 2 cloves of garlic, minced
– 1 small bunch of bok choy, cleaned and cut into bite-sized pieces
– Salt to taste
– Optional: sliced green onions and sesame seeds for garnish
Instructions:
1. Cook the rice ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine water or chicken broth, grated ginger, lemongrass, and garlic. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until flavors have melded together.
3. Add the cooked ramen noodles and bok choy to the pot. Cook for an additional 2-3 minutes or until the greens are tender.
4. Season with salt to taste. Serve hot, garnished with green onions and sesame seeds if desired.
Cooking Time: 15-20 minutes
Cheesy Mushroom Rice Ramen with Truffle Oil
Elevate your ramen game with this indulgent and savory dish that combines the comfort of creamy rice with the earthy flavors of mushrooms. This recipe is a perfect blend of Japanese-inspired flavors and rich, decadent truffle oil.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
– Truffle oil for serving
Instructions:
1. Cook rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mushrooms; cook until they release their liquid and start browning, about 5 minutes.
4. Stir in soy sauce and sesame oil. Cook for an additional minute.
5. Combine cooked rice with mushroom mixture. Season with salt and pepper to taste.
6. Top with grated cheddar cheese and serve with truffle oil drizzled on top.
Cooking Time: Approximately 20-25 minutes.
Spicy Tuna Rice Ramen with Avocado Slices
Elevate your ramen game with this flavorful and spicy twist! This recipe combines tender tuna, savory rice, and crunchy avocado for a nutritious and filling meal.
Ingredients:
– 1 package of Japanese-style ramen noodles
– 1 can of tuna in soy sauce (drained and flaked)
– 2 cups cooked white rice
– 1/4 cup spicy Gochujang sauce
– 2 tablespoons sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh avocado slices for garnish
– Green onions and toasted sesame seeds for optional topping
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pan, heat sesame oil over medium-high heat. Add onion and garlic; cook until caramelized (3-4 minutes).
3. Add tuna and Gochujang sauce; stir-fry for 2-3 minutes or until heated through.
4. Combine cooked rice with tuna mixture and ramen noodles.
5. Serve hot, topped with fresh avocado slices and optional green onions and toasted sesame seeds.
Cooking Time: 15-20 minutes
Tom Yum Rice Ramen with Shrimp and Lime
This recipe combines the comfort of ramen noodles with the bold flavors of Tom Yum soup, featuring succulent shrimp and a squeeze of fresh lime juice.
Ingredients:
– 1 package of rice ramen noodles
– 2 cups of water or chicken broth
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons of Tom Yum paste
– 2 cups of coconut milk
– 1 tablespoon of fish sauce (optional)
– Salt and pepper to taste
– Fresh lime wedges for serving
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat the oil over medium-high heat. Add the onion and garlic and cook until the onion is translucent.
3. Add the shrimp and cook until pink and cooked through.
4. Stir in the Tom Yum paste, coconut milk, and fish sauce (if using). Bring to a simmer.
5. Combine the cooked noodles with the soup mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh lime wedges.
Cooking Time: 20-25 minutes
Black Garlic Oil Rice Ramen with Scallions
This Japanese-inspired ramen recipe combines the comforting warmth of rice with the savory depth of black garlic oil and the crunch of scallions.
Ingredients:
– 1 cup Japanese short-grain rice
– 2 cups water
– 2 tablespoons black garlic oil (see note)
– 4 cups dashi broth (or vegetable broth)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, thinly sliced
Instructions:
1. Cook rice according to package instructions using 2 cups of water.
2. In a separate pot, combine dashi broth, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add black garlic oil to the broth mixture and stir well.
4. To assemble the ramen, place cooked rice in a bowl, followed by the hot broth mixture.
5. Garnish with thinly sliced scallions.
Cooking Time: 30 minutes
Note: Black garlic oil can be found at most Asian grocery stores or online. If unavailable, substitute with regular olive oil and reduce the amount to 1 tablespoon.
Beef Bulgogi Rice Ramen with Pickled Radish
Elevate your ramen game with this Korean-inspired dish that combines tender beef, savory rice, and a tangy kick from pickled radish.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups cooked white rice
– 4 cups chicken broth
– 2 tbsp soy sauce
– 2 tbsp sugar
– 2 tbsp sesame oil
– 1 tsp ground black pepper
– 1/2 cup pickled radish (store-bought or homemade)
– 2 green onions, thinly sliced
– Salt and white pepper to taste
Instructions:
1. Cook rice according to package instructions.
2. In a separate pot, combine chicken broth, soy sauce, sugar, sesame oil, and black pepper. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Add beef strips to the pot and cook for 2-3 minutes, or until slightly tender.
4. Assemble bowls by placing cooked rice at the bottom, followed by sliced beef, and finally, the hot broth.
5. Top with pickled radish, green onions, salt, and white pepper to taste.
Cooking Time: 15-20 minutes
Vegan Miso Rice Ramen with Crispy Tofu
This comforting vegan ramen dish combines the rich flavors of miso, savory rice, and crispy tofu for a satisfying and nutritious meal. Perfect for a quick lunch or dinner, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 cup Japanese short-grain rice
– 2 cups water
– 2 tablespoons miso paste
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1/4 teaspoon white pepper
– 1 block firm tofu, cut into small cubes
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 green onions, thinly sliced
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Cook rice according to package instructions.
2. In a large pot, combine miso paste, soy sauce, sesame oil, and white pepper. Whisk until smooth.
3. Add garlic, ginger, and tofu to the pot. Cook for 5-7 minutes or until the tofu is crispy.
4. Add cooked rice to the pot and stir-fry for 1-2 minutes.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with green onions, sesame seeds, and chopped scallions if desired.
Cooking Time: 20-25 minutes
Spicy Pork Belly Rice Ramen with Soft Egg
This recipe combines the richness of pork belly with the warmth of spicy broth and the creaminess of a soft-boiled egg, all wrapped up in a bowl of fluffy rice ramen noodles.
Ingredients:
– 1 lb pork belly
– 2 cups chicken broth
– 1/4 cup gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp sugar
– 8 oz rice ramen noodles
– 2 eggs
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Cut pork belly into bite-sized pieces and bake for 20-25 minutes, or until crispy.
2. In a large pot, combine chicken broth, gochujang, soy sauce, rice vinegar, and sugar. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. Poach eggs in boiling water for 6-7 minutes, or until desired doneness.
5. Assemble the bowls by placing cooked noodles in the bottom, topping with pork belly, soft-boiled egg, and garnishing with sesame seeds and chopped green onions.
Cooking Time: 45 minutes
Thai Basil Rice Ramen with Ground Chicken
This recipe combines the bold flavors of Thai basil with the comforting warmth of ramen noodles and savory ground chicken. A perfect blend of Asian-inspired ingredients, this dish is sure to satisfy your cravings.
Ingredients:
– 1 lb ground chicken
– 2 cups cooked white rice
– 4 cups chicken broth
– 2 tbsp vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Thai basil leaves
– 2 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Noodles of your choice (e.g., ramen or udon)
Instructions:
1. Cook the rice according to package instructions.
2. In a large pan, heat oil over medium-high. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add ground chicken; cook, breaking up with spoon, until browned, 5-6 minutes.
4. Add soy sauce, oyster sauce (if using), salt, and pepper; stir to combine.
5. Combine cooked rice, chicken mixture, and noodles in a large bowl. Stir in Thai basil leaves.
6. Serve hot, garnished with additional Thai basil if desired.
Cooking Time: 20-25 minutes
Caramelized Onion Rice Ramen with Fried Shallots
This recipe combines the comforting warmth of ramen with the sweetness of caramelized onions and the crunch of fried shallots, making it a perfect bowl for a chilly evening.
Ingredients:
– 1 cup Japanese short-grain rice
– 2 cups water or dashi broth
– 2 tablespoons sesame oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 4 cups vegetable or chicken broth
– 1 tablespoon soy sauce
– 1 teaspoon sake (optional)
– Salt and pepper to taste
– Fried shallots (store-bought or homemade)
Instructions:
1. Cook rice according to package instructions using water or dashi broth.
2. In a large pan, heat sesame oil over medium-low heat. Add sliced onions and cook for 30-40 minutes, stirring occasionally, until caramelized.
3. In a separate pot, combine vegetable or chicken broth, soy sauce, and sake (if using). Bring to a boil, then reduce heat and simmer for 10-15 minutes.
4. Assemble the ramen by placing cooked rice in a bowl, topping with hot broth, and finishing with caramelized onions, fried shallots, and your favorite toppings.
Cooking Time: Approximately 45-60 minutes
Green Curry Rice Ramen with Bamboo Shoots
Experience the bold flavors of Thailand in this unique fusion ramen recipe. This spicy and savory dish combines green curry paste, rice noodles, and tender bamboo shoots for a satisfying meal.
Ingredients:
– 1 cup Thai jasmine rice noodles
– 2 cups water or vegetable broth
– 1 tablespoon green curry paste
– 2 tablespoons vegetable oil
– 1/2 cup sliced bamboo shoots (canned or fresh)
– 1/4 cup diced bell peppers
– 1/4 cup diced carrots
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook rice noodles according to package instructions.
2. In a large pot, combine water or broth, green curry paste, and vegetable oil. Bring to a boil, then reduce heat and simmer for 5 minutes.
3. Add sliced bamboo shoots, bell peppers, and carrots to the pot. Simmer for an additional 10-12 minutes, or until vegetables are tender.
4. Stir in soy sauce and season with salt and pepper to taste.
5. Divide cooked noodles among bowls and ladle hot broth over top.
6. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Wasabi Mayo Rice Ramen with Smoked Salmon
Elevate your ramen game with this unique combination of smoky salmon, wasabi mayo, and savory rice. This recipe is perfect for adventurous foodies looking to try something new.
Ingredients:
– 4 cups water or chicken broth
– 1 cup Japanese short-grain rice
– 2 tbsp wasabi mayonnaise (see note)
– 1/2 cup smoked salmon, flaked
– 1 tsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Optional: sliced green onions, grated daikon, and pickled ginger for garnish
Instructions:
1. Cook Japanese rice according to package instructions.
2. In a separate pot, bring water or broth to a boil. Add wasabi mayonnaise, soy sauce, and sesame oil. Whisk until combined.
3. Add flaked salmon to the pot and simmer for 5-7 minutes or until heated through.
4. To assemble, place cooked rice in a bowl, followed by the smoked salmon mixture. Garnish with optional toppings if desired.
Cooking Time: 20-25 minutes
Summary
Elevate your instant noodle game with these 18 spicy rice ramen recipes! From classic Korean flavors to Thai-inspired dishes and Japanese twists, there’s something for every taste bud. Get ready to spice up your meals with Spicy Kimchi Rice Ramen with Soft-Boiled Egg, Garlic Butter Shrimp Rice Ramen Stir-Fry, and many more mouth-watering creations.
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