20 Delicious Ricotta Cake Recipes Decadent

Indulge in the creamy, dreamy world of ricotta cakes! With its tangy flavor and light-as-air texture, ricotta is a versatile ingredient that can elevate any dessert recipe. From classic pound cakes to innovative twists like matcha-infused goodness, we’ve rounded up 20 decadent ricotta cake recipes for you to try. Whether you’re a seasoned baker or a newbie in the kitchen, these mouthwatering treats are sure to satisfy your sweet tooth.

From bright and citrusy lemon ricotta cakes with blueberry glazes to rich and mocha-flavored tiramisu-style layer cakes, our collection has something for everyone. So go ahead, get creative, and treat yourself to a slice (or two) of these divine ricotta cakes!

Lemon Ricotta Cake with Blueberry Glaze

A refreshing twist on traditional cake recipes, this Lemon Ricotta Cake is infused with the brightness of lemon zest and the creamy richness of ricotta cheese. The tangy blueberry glaze adds a sweet and fruity contrast to each bite.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk ricotta cheese
– 2 tablespoons freshly squeezed lemon juice
– Zest of 1 lemon
– 1 cup blueberries, fresh or frozen

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in ricotta cheese, lemon juice, and zest.
5. Gradually add the dry ingredients to the wet ingredients, beating just until combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool completely before drizzling with Blueberry Glaze (see below).

Blueberry Glaze:

– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup blueberries, pureed

Combine powdered sugar and lemon juice in a small bowl. Add pureed blueberries and mix until smooth. Drizzle over cooled cake.

Chocolate Swirl Ricotta Pound Cake

A rich and decadent pound cake filled with the creamy sweetness of ricotta cheese, swirled with a deep chocolate flavor.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs, at room temperature
– 1 cup whole milk ricotta cheese
– 1 teaspoon pure vanilla extract
– 1/4 cup unsweetened cocoa powder
– 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, and cocoa powder.
3. In a large bowl, whisk together butter, eggs, ricotta cheese, and vanilla extract until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow to cool slightly.
6. Pour half of the batter into the prepared loaf pan. Drizzle with melted chocolate. Top with remaining batter.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.

Cooking Time: 55-60 minutes

Almond Ricotta Cake with Honey Drizzle

This moist and flavorful cake is a perfect blend of creamy ricotta, crunchy almonds, and sweet honey. A drizzle of warm honey syrup adds an extra layer of depth to this delightful dessert.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup whole milk ricotta cheese
– 1/4 cup sliced almonds
– 1 tsp baking powder
– 1/4 tsp salt
– 1 tsp vanilla extract
– Honey, for drizzling

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine eggs, ricotta cheese, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in sliced almonds.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from oven and let cool completely.
9. Drizzle with warm honey syrup (1 part honey to 1 part water, heated gently) before serving.

Cooking Time: 45-50 minutes

Orange Ricotta Olive Oil Cake

This moist and flavorful cake combines the sweetness of orange zest with the creaminess of ricotta cheese, all wrapped up in a delicate olive oil-infused crumb.

Ingredients:

– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120g) whole-milk ricotta cheese
– 1/4 cup (60ml) extra-virgin olive oil
– Grated zest of 1 orange (about 2 tablespoons)
– Salt to taste

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together eggs, ricotta cheese, and olive oil until smooth.
4. Add the grated orange zest to the egg mixture and whisk until combined.
5. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Raspberry Ricotta Coffee Cake

Start your day off right with this sweet and tangy coffee cake, packed with fresh raspberries and creamy ricotta cheese.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 8 ounces ricotta cheese
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and ricotta cheese until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in the raspberries.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the coffee cake to cool before dusting with confectioners’ sugar (if desired).

Cook Time: 40-45 minutes

Vanilla Bean Ricotta Cheesecake

Elevate your dessert game with this creamy and decadent Vanilla Bean Ricotta Cheesecake. A perfect blend of flavors, textures, and presentation makes it a show-stopping centerpiece for any gathering.

Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz ricotta cheese
– 1 tsp pure vanilla extract
– 1/4 cup granulated sugar
– 4 large eggs, separated
– 1/2 cup sour cream
– 1/4 cup heavy cream

Instructions:

1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. In a separate bowl, whisk together ricotta cheese, vanilla extract, and granulated sugar.
4. Beat egg whites until stiff peaks form. Fold into ricotta mixture.
5. Pour batter into prepared crust and smooth top.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.

Cooking Time: 1 hour 15 minutes (including cooling time)

Spiced Ricotta Cake with Caramelized Figs

Elevate your dessert game with this moist and flavorful cake, infused with the warmth of spices and topped with sweet caramelized figs.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 cup whole-milk ricotta cheese
• 1 cup caramelized figs (recipe below)
• Confectioners’ sugar, for dusting

Instructions:

1. Precare the oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add ricotta cheese and mix until combined. Gradually add the dry ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean. Let cool completely.

Caramelized Figs:

1. In a saucepan, combine 1 cup chopped fresh figs, 2 tbsp granulated sugar, and 2 tbsp water.
2. Cook over medium heat, stirring occasionally, until figs are caramelized and tender (about 10-12 minutes).

Dust the cooled cake with confectioners’ sugar and top with caramelized figs. Serve and enjoy!

Cooking Time: 35-40 minutes

Note: For a more golden-brown crust, bake for an additional 5-7 minutes.

Coconut Ricotta Cake with Lime Zest

Elevate your dessert game with this creamy and refreshing cake, infused with the bright citrus flavor of lime zest.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup whole milk ricotta cheese
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 3 large eggs
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt
– 1/4 cup freshly squeezed lime juice
– Lime zest, for garnish

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine ricotta cheese, eggs, vanilla extract, and lime juice. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in unsweetened shredded coconut.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before serving, garnished with lime zest.

Cooking Time: 40-45 minutes

Pistachio Ricotta Cake with Rosewater Syrup

Elevate your dessert game with this exotic and elegant cake, featuring the creamy richness of ricotta cheese, the nutty flavor of pistachios, and the subtle sweetness of rosewater syrup.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup whole milk ricotta cheese
– 1/4 cup chopped pistachios
– 1 tsp vanilla extract
– Rosewater syrup (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine ricotta cheese, eggs, butter, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped pistachios.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool completely before serving with Rosewater Syrup (recipe below).

Rosewater Syrup:

– 1 cup granulated sugar
– 1/2 cup water
– 1 tsp rosewater extract

Combine sugar and water in a saucepan, bring to boil, then reduce heat and simmer for 5 minutes. Stir in rosewater extract.

Dark Chocolate Ricotta Bundt Cake

This mocha-flavored cake is a perfect blend of dark chocolate, creamy ricotta cheese, and tender texture, wrapped in a golden-brown crust. Perfect for any occasion or as a special treat.

Ingredients:

– 1 cup (200g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 8 ounces (225g) ricotta cheese
– 1/4 cup (30g) unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup (60g) melted dark chocolate chips (at least 70% cocoa)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, ricotta cheese, cocoa powder, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Melt the dark chocolate chips and fold into the batter.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Lemon Poppy Seed Ricotta Cake

Brighten up your day with this moist and flavorful cake, infused with the sweetness of lemon and the nutty crunch of poppy seeds.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup whole milk ricotta cheese
– 1/2 cup granulated sugar
– 3 large eggs, separated
– 1/4 cup freshly squeezed lemon juice
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 2 tablespoons poppy seeds
– Confectioners’ sugar, for dusting (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine ricotta cheese, sugar, egg yolks, lemon juice, and melted butter. Whisk until smooth.
4. Add the flour mixture to the wet ingredients and stir until just combined.
5. Beat in the egg whites until stiff peaks form. Fold into the batter.
6. Stir in poppy seeds.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
9. Let cool completely on a wire rack before dusting with confectioners’ sugar (if desired).

Cook Time: 45-50 minutes

Cherry Almond Ricotta Tea Cake

This moist and flavorful tea cake is perfect for a warm afternoon with friends or family. The combination of sweet cherries, crunchy almonds, and creamy ricotta cheese will transport you to a sunny Italian courtyard.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk ricotta cheese
– 2 large eggs
– 1/2 cup maraschino cherries, chopped
– 1/4 cup sliced almonds
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add ricotta cheese, eggs, and vanilla extract; mix until smooth.
4. Stir in chopped cherries and sliced almonds.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 35-40 minutes

Tiramisu-Style Ricotta Layer Cake

Elevate your dessert game with this Italian-inspired layer cake, featuring creamy ricotta and espresso-infused goodness.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/4 cup unsalted butter, softened
– 12 oz ricotta cheese
– 1/2 cup strong brewed espresso
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting

Instructions:

1. Preheat oven to 375°F (190°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, and egg whites until stiff peaks form.
3. Add softened butter and mix until combined.
4. Divide the batter evenly among the prepared pans.
5. Bake for 15-18 minutes or until cakes are lightly golden.
6. Allow cakes to cool completely.
7. In a large bowl, whisk together ricotta cheese, espresso, and vanilla extract until smooth.
8. Assemble the cake by spreading a layer of ricotta mixture on top of one cake, followed by another cake, and finally the third cake.
9. Dust with confectioners’ sugar before serving.

Cooking Time: 45-50 minutes

Brown Butter Ricotta Cake with Cinnamon

This moist and flavorful cake combines the richness of brown butter and ricotta cheese with the warmth of cinnamon, perfect for a cozy afternoon treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup whole milk ricotta cheese
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– Salt to taste

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, ricotta cheese, and sugar until smooth.
3. Add the softened butter, eggs, vanilla extract, and cinnamon. Mix until well combined.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cooking Time: 45-50 minutes

Strawberry Ricotta Upside-Down Cake

This moist and flavorful cake is topped with a layer of caramelized strawberries and ricotta cheese, creating a delightful sweet and savory combination.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 8 ounces ricotta cheese
– 1 cup sliced strawberries
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, milk, and ricotta cheese. Whisk until smooth.
4. Add dry ingredients to wet mixture and stir until just combined.
5. Arrange sliced strawberries in the prepared pan, leaving a 1-inch border around edges.
6. Pour batter over strawberries.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before flipping onto a serving plate.

Cooking Time: 45-50 minutes

Matcha Ricotta Cake with White Chocolate Ganache

This Japanese-Italian fusion cake combines the bright green tea flavor of matcha with the creamy richness of ricotta, topped with a velvety white chocolate ganache.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, separated
– 1/4 cup matcha powder
– 1/2 cup whole milk ricotta cheese
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. Whisk together flour, sugar, matcha powder, and salt.
3. In a separate bowl, whisk eggs until frothy. Add ricotta cheese and whisk until smooth.
4. Combine wet and dry ingredients. Fold in melted butter.
5. Pour batter into prepared pan and bake for 40-45 minutes or until set.
6. Let cake cool completely before topping with White Chocolate Ganache (see below).

White Chocolate Ganache:

– 1 cup white chocolate chips
– 2 tablespoons heavy cream

Melt chocolate in a double boiler or microwave-safe bowl. Whisk in heavy cream until smooth. Pour over cooled cake.

Apple Cinnamon Ricotta Sheet Cake

A moist and flavorful sheet cake filled with the warmth of cinnamon, sweetness of apples, and creaminess of ricotta cheese.

Ingredients:

– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup ricotta cheese
– 1/4 cup chopped fresh apple (such as Granny Smith)
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flours, baking powder, and salt.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Gradually add the flour mixture to the wet ingredients, alternating with ricotta cheese, beginning and ending with the flour mixture.
5. Fold in chopped apple and cinnamon.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.

Hazelnut Ricotta Cake with Espresso Glaze

Experience the perfect balance of rich flavors and textures in this Hazelnut Ricotta Cake, topped with a decadent Espresso Glaze.

Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 8 ounces ricotta cheese
– 1/4 cup hazelnuts, toasted and chopped
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– Espresso Glaze (see below)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine eggs, ricotta cheese, and milk. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in toasted hazelnuts.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.

Espresso Glaze:

– 1 cup powdered sugar
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons strong brewed espresso

Whisk until smooth. Drizzle over cooled cake.

Blueberry Lemon Ricotta Loaf Cake

This refreshing cake combines the sweetness of blueberries and the tanginess of lemon with the creaminess of ricotta, perfect for a springtime treat.

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk ricotta cheese
– 2 large eggs
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar (optional)

Instructions:

1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine ricotta cheese, eggs, and lemon juice; mix until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
7. Let cool completely on wire rack before dusting with confectioners’ sugar, if desired.

Cooking Time: 50-55 minutes

Carrot Ricotta Cake with Cream Cheese Frosting

This moist and flavorful cake combines the sweetness of carrots with the creamy richness of ricotta, topped with a tangy cream cheese frosting. A perfect dessert for any occasion.

Ingredients:

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup grated carrots
– 1 cup whole milk ricotta cheese
– 2 large eggs
– 1/4 cup unsalted butter, melted
– Cream Cheese Frosting (recipe below)

Instructions:

1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine grated carrots, ricotta cheese, eggs, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly between the prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.

Cream Cheese Frosting:

– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar

Mix all ingredients until smooth and creamy. Spread or pipe onto cooled cake.

Summary

20 Delicious Ricotta Cake Recipes Decadent
Indulge in the creamy goodness of ricotta cheese with these 20 decadent cake recipes. From classic lemon and chocolate to creative combinations like strawberry-basil and matcha-green tea, there’s something for everyone. Try the Lemon Ricotta Cake with Blueberry Glaze or the Chocolate Swirl Ricotta Pound Cake. Or, if you’re feeling adventurous, go for the Spiced Ricotta Cake with Caramelized Figs or the Pistachio Ricotta Cake with Rosewater Syrup. Whichever recipe you choose, get ready to delight your taste buds and impress your friends!