Roasting pecans to perfection can elevate any dish from ordinary to extraordinary. Whether you’re looking for a sweet and savory snack or a crunchy topping for your favorite salad, these 18 delicious roasted pecan recipes are sure to please. From classic flavor combinations like maple glazed and cinnamon sugar, to more adventurous options like spicy chili lime and coconut curry, we’ve got you covered.
In this article, we’ll explore the art of roasting pecans and share our favorite recipes for transforming these nutty little wonders into a variety of tasty treats. Whether you’re a seasoned chef or just looking for some new ideas to spice up your snack game, you won’t want to miss these mouthwatering recipes.
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Maple Glazed Roasted Pecans
Maple Glazed Roasted Pecans Recipe
Elevate your snacking game with these sweet and savory Maple Glazed Roasted Pecans. Perfect as a topping for salads, yogurt, or oatmeal, or simply enjoyed on their own.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons pure maple syrup
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together maple syrup, brown sugar, salt, cinnamon, and vanilla extract.
3. Add the pecan halves to the bowl and toss until evenly coated with the glaze.
4. Line a baking sheet with parchment paper and spread out the glazed pecans in a single layer.
5. Roast for 15-20 minutes or until the pecans are fragrant and caramelized, stirring halfway through.
Cooking Time: 15-20 minutes
Cinnamon Sugar Roasted Pecans
Elevate your snack game with this easy-to-make recipe that combines the rich flavor of roasted pecans with the warmth of cinnamon sugar. Perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon light corn syrup
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together sugar, cinnamon, and salt.
3. Add the pecan halves to the bowl and toss until evenly coated with the sugar mixture.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Roast for 10-12 minutes or until fragrant and lightly browned.
6. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Spicy Chili Lime Roasted Pecans
Elevate your snack game with these addictive Spicy Chili Lime Roasted Pecans, perfect for munching on while watching a game or as a topping for your favorite salads and soups.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons olive oil
– 1 tablespoon chili powder
– 1 teaspoon lime zest
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 dashes hot sauce (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together olive oil, chili powder, lime zest, salt, and black pepper.
3. Add pecan halves to the bowl and toss until evenly coated.
4. Spread the pecans on a baking sheet in a single layer.
5. Roast for 10-12 minutes or until fragrant and lightly toasted, shaking halfway through.
6. Remove from oven and let cool completely before serving. If desired, add hot sauce to taste.
Cooking Time: 10-12 minutes
Honey Butter Roasted Pecans
Sweet and savory, these Honey Butter Roasted Pecans are a perfect snack or addition to your favorite dishes. With just a few ingredients and minimal effort, you’ll be enjoying the warm, comforting aroma of roasted pecans in no time.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons unsalted butter, softened
– 1 tablespoon honey
– Salt to taste
– Optional: 1/4 teaspoon ground cinnamon or cayenne pepper for added flavor
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together butter and honey until smooth. Add salt and any desired spices; mix well.
3. Add pecan halves to the bowl and toss until evenly coated with the honey-butter mixture.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Roast for 15-20 minutes or until fragrant, stirring occasionally to ensure even browning.
6. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Garlic Herb Roasted Pecans
Elevate your snacking game with this simple recipe that combines the richness of pecans with the savory flavors of garlic and herbs. Perfect as a topping for salads, soups, or enjoyed on their own.
Ingredients:
– 1 cup pecan halves
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together olive oil, garlic, parsley, thyme, salt, and pepper.
3. Add pecan halves to the bowl and toss until evenly coated with the mixture.
4. Spread the pecans in a single layer on a baking sheet.
5. Roast for 15-20 minutes or until fragrant and lightly toasted.
Cooking Time: 15-20 minutes
Brown Sugar Bourbon Roasted Pecans
Elevate your snack game with these Brown Sugar Bourbon Roasted Pecans, perfectly balanced between sweet and savory flavors. Perfect for movie nights or as a thoughtful gift.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons brown sugar
– 1 tablespoon bourbon whiskey (or substitute with apple cider vinegar)
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together brown sugar, bourbon whiskey, and vanilla extract until well combined.
3. Add pecan halves to the bowl and toss until they’re evenly coated with the sugar mixture.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Roast for 20-25 minutes or until fragrant and lightly caramelized, stirring occasionally.
6. Remove from oven and sprinkle with salt to taste.
Cooking Time: 20-25 minutes
Rosemary Sea Salt Roasted Pecans
Elevate your snack game with these fragrant and flavorful Rosemary Sea Salt Roasted Pecans. Perfect for movie nights, picnics, or as a healthy-ish addition to your favorite recipes.
Ingredients:
– 1 cup pecan halves
– 2 tbsp olive oil
– 2 tsp sea salt
– 1 tsp dried rosemary leaves
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together olive oil, sea salt, rosemary leaves, and black pepper.
3. Add pecan halves to the bowl and toss until evenly coated with the mixture.
4. Spread the pecans in a single layer on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes or until fragrant and lightly toasted, stirring occasionally.
6. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Smoked Paprika Roasted Pecans
Elevate your snack game with this sweet and savory recipe that combines the nutty goodness of pecans with the smoky depth of smoked paprika. Perfect for movie nights, party appetizers, or just a quick pick-me-up.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together olive oil, smoked paprika, salt, and black pepper.
3. Add pecan halves to the bowl and toss until evenly coated with the spice mixture.
4. Spread pecans in a single layer on a baking sheet lined with parchment paper.
5. Roast for 10-12 minutes or until fragrant and lightly browned, stirring occasionally.
6. Remove from oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Vanilla Bean Roasted Pecans
Elevate your snacking game with these aromatic and flavorful roasted pecans infused with the warmth of vanilla bean. Perfect as a sweet treat or used as a topping for salads, yogurt, or oatmeal.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons unsalted butter, melted
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/2 teaspoon vanilla bean paste (or 1/4 teaspoon vanilla powder)
– Optional: 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together melted butter, salt, cinnamon, and vanilla extract.
3. Add the pecan halves to the bowl and toss until evenly coated with the mixture.
4. Spread the pecans on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes or until fragrant and lightly browned.
6. Remove from oven and let cool completely.
7. If desired, sprinkle with sugar and return to oven for an additional 2-3 minutes.
Cooking Time: 15-20 minutes
Coconut Curry Roasted Pecans
Elevate your snack game with these addictive Coconut Curry Roasted Pecans! This sweet and savory treat combines the crunch of roasted pecans with the warm, aromatic flavors of coconut and curry.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons coconut oil
– 1 tablespoon honey
– 1/2 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– 1/4 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup shredded coconut
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together coconut oil, honey, cumin, coriander, curry powder, salt, and pepper.
3. Add pecan halves to the bowl and toss until coated with the mixture.
4. Spread pecans on a baking sheet in a single layer.
5. Roast for 15-20 minutes or until fragrant and lightly browned.
6. Remove from oven and sprinkle with shredded coconut.
7. Let cool completely before serving.
Cooking Time: 15-20 minutes
Orange Zest Roasted Pecans
Elevate your snack game with this simple recipe that combines the richness of pecans with the brightness of orange zest.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons olive oil
– 1 tablespoon orange zest (from about 1 medium orange)
– 1/4 teaspoon salt
– Optional: 1/4 teaspoon cayenne pepper for added spice
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together olive oil, orange zest, and salt until well combined.
3. Add the pecan halves to the bowl and toss until evenly coated with the citrusy mixture.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Bake for 15-20 minutes or until the pecans are fragrant and lightly toasted.
Cooking Time: 15-20 minutes
Chocolate Drizzled Roasted Pecans
Add a touch of sophistication to your snack routine with this easy-to-make recipe that combines the richness of chocolate with the crunch of roasted pecans. Perfect for movie nights, parties, or just a sweet treat any time.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons brown sugar
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together brown sugar, maple syrup, and salt. Add pecan halves and toss until coated.
3. Spread the pecans on the prepared baking sheet in a single layer. Roast for 10-12 minutes or until fragrant and lightly browned.
4. Remove from oven and let cool slightly. Drizzle with melted butter and dark chocolate chips, stirring until combined.
5. Let the mixture cool completely before serving or storing.
Cooking Time: 10-12 minutes
Pumpkin Spice Roasted Pecans
Add a seasonal twist to your snacking routine with these flavorful roasted pecans infused with the warmth of pumpkin spice. Perfect for fall gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons pumpkin puree
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 teaspoon ground ginger
– 1/4 teaspoon allspice
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together pumpkin puree, brown sugar, cinnamon, nutmeg, salt, ginger, and allspice until well combined.
3. Add the pecan halves to the bowl and toss until they are evenly coated with the spice mixture.
4. Spread the pecans in a single layer on the prepared baking sheet.
5. Roast for 15-20 minutes or until fragrant and lightly browned, stirring occasionally.
6. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Balsamic Glazed Roasted Pecans
Elevate your snack game with this sweet and savory recipe that combines the richness of roasted pecans with the tanginess of balsamic glaze. Perfect for movie nights, parties, or as a quick indulgence.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon brown sugar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, whisk together olive oil, balsamic vinegar, brown sugar, salt, and pepper.
3. Add the pecan halves to the bowl and toss until they are evenly coated with the glaze.
4. Spread the glazed pecans on a baking sheet in a single layer.
5. Roast for 15-20 minutes or until fragrant and caramelized, stirring occasionally.
6. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Lemon Pepper Roasted Pecans
Brighten up your snack time with these tangy and savory roasted pecans, infused with the zesty flavors of lemon and pepper. Perfect for munching on their own or using as a topping for salads or yogurt parfaits.
Ingredients:
– 1 cup pecan halves
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/4 tsp black pepper
– Salt, to taste
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together olive oil, lemon zest, and black pepper.
3. Add the pecan halves to the bowl and toss until evenly coated with the lemon-pepper mixture.
4. Sprinkle salt and sugar over the pecans and toss again to combine.
5. Spread the pecans in a single layer on a baking sheet.
6. Roast for 15-20 minutes, or until fragrant and lightly browned.
7. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Caramelized Roasted Pecans
Transform ordinary pecans into a rich, sweet, and savory snack by caramelizing them to perfection. This recipe is perfect for movie nights, game days, or as a topping for your favorite salad or dessert.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons unsalted butter
– 1/4 cup granulated sugar
– 1 tablespoon brown sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together butter, granulated sugar, brown sugar, vanilla extract, and salt until well combined.
3. Add the pecan halves to the bowl and toss until they are evenly coated with the sugar mixture.
4. Spread the pecans in a single layer on a baking sheet lined with parchment paper.
5. Roast for 30-35 minutes or until caramelized, stirring every 10 minutes to ensure even cooking.
Cooking Time: 30-35 minutes
Thai Chili Roasted Pecans
Elevate your snack game with these aromatic and spicy Thai-inspired roasted pecans! Perfect for movie nights, party appetizers, or a quick pick-me-up.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons vegetable oil
– 1 tablespoon chili flakes (Thai red pepper)
– 1 teaspoon grated ginger
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon sugar
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together vegetable oil, chili flakes, ginger, salt, black pepper, and sugar.
3. Add pecan halves to the bowl and toss until evenly coated with the mixture.
4. Spread the pecans on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes or until fragrant and lightly browned, stirring halfway through.
6. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Matcha Green Tea Roasted Pecans
Elevate your snacking experience with these Matcha Green Tea Roasted Pecans, infused with the subtle bitterness and grassy notes of Japanese green tea. Perfect for a quick pick-me-up or as a healthy addition to your favorite trail mix.
Ingredients:
– 1 cup pecan halves
– 2 tablespoons matcha powder
– 1 tablespoon maple syrup
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together matcha powder, maple syrup, salt, and black pepper.
3. Add pecan halves to the bowl and toss until evenly coated with the matcha mixture.
4. Spread the pecans in a single layer on a baking sheet lined with parchment paper.
5. Roast for 15-20 minutes or until fragrant and slightly caramelized.
6. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the delicious world of roasted pecans! This article brings you 18 mouth-watering recipes perfect for any occasion. From sweet and savory to spicy and smoky, there’s something for everyone. Try maple glazed pecans with a hint of sweetness, or cinnamon sugar pecans for a warm and comforting snack. Spice things up with chili lime pecans or go all out with brown sugar bourbon pecans. With these recipes, you’ll be the life of the party! Whether you’re looking for a quick snack or a thoughtful gift, roasted pecans are the perfect treat.
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