Are you tired of sacrificing flavor for convenience? Do you find yourself scrambling to come up with a quick and delicious meal idea on busy nights? Look no further! With our 20 savory Rotisserie Chicken Instant Pot recipes, you’ll never have to settle for bland or boring again.
Using the same Rotisserie chicken you’ve already cooked, these creative recipes transform it into a wide variety of tasty meals that are perfect for any night of the week. From classic comfort foods to international-inspired dishes, we’ve got you covered.
In this article, we’ll explore 20 mouthwatering ways to repurpose your leftover Rotisserie chicken in an Instant Pot. Whether you’re a busy parent looking for quick and easy meal ideas or a foodie seeking new inspiration, these recipes are sure to become instant favorites.
Creamy Rotisserie Chicken Alfredo Pasta
A rich and satisfying pasta dish that combines the flavors of rotisserie chicken, creamy alfredo sauce, and perfectly cooked pasta.
Ingredients:
– 1 pound fettuccine pasta
– 2 cups cooked rotisserie chicken, shredded
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add shredded chicken to the skillet and stir to combine with butter and garlic.
4. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked pasta, chicken mixture, and reserved pasta water. Toss to combine, adding more water if needed to achieve desired creaminess.
Cooking Time: 15-20 minutes
Instant Pot Rotisserie Chicken Tacos
Transform a humble chicken breast into a mouthwatering taco filling with the help of your Instant Pot! This recipe yields tender, juicy meat infused with flavors reminiscent of rotisserie chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1 can diced tomatoes with green chilies
– 1/4 cup chicken broth
– Salt and pepper to taste
– Tortillas, shredded cheese, cilantro, and your favorite taco toppings
Instructions:
1. Press “Saute” on the Instant Pot and heat the olive oil until shimmering.
2. Add garlic, oregano, cumin, and smoked paprika (if using). Cook for 1 minute.
3. Add chicken breasts, diced tomatoes, chicken broth, salt, and pepper. Close lid and set valve to “Sealing”.
4. Cook on High Pressure for 10 minutes, followed by a 5-minute Natural Release.
5. Shred the chicken with two forks and serve in tacos with your favorite toppings.
Cooking Time: 15 minutes
Hearty Rotisserie Chicken and Rice Soup
Warm up with this comforting soup that combines the flavors of rotisserie chicken, creamy rice, and tender vegetables.
Ingredients:
– 2 cups cooked rotisserie chicken, shredded
– 1 cup uncooked white rice
– 4 cups chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, combine rice, chicken broth, chopped onion, garlic, carrots, and celery.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes or until the rice is tender.
3. Stir in shredded chicken and thyme. Season with salt and pepper to taste.
4. Simmer for an additional 5-7 minutes or until heated through.
Cooking Time: 30-35 minutes
Spicy Rotisserie Chicken Curry
This flavorful curry combines tender rotisserie chicken with aromatic spices and a hint of heat, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds cooked rotisserie chicken, shredded
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, ginger, cumin, smoked paprika, cinnamon, and cayenne pepper. Cook, stirring constantly, for 1 minute.
3. Stir in diced tomatoes and chicken broth. Bring to a simmer.
4. Add shredded chicken and season with salt and pepper. Simmer for 10-15 minutes or until the sauce has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Easy Rotisserie Chicken Enchilada Casserole
Easy Rotisserie Chicken Enchilada Casserole: A twist on traditional enchiladas, this casserole combines the flavors of a rotisserie chicken with the ease of a one-dish meal.
Ingredients:
– 1 (12 oz) container of cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 can (10.5 oz) enchilada sauce
– 6-8 corn tortillas
– 1 rotisserie chicken, shredded
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream of chicken soup and shredded cheese. Stir until smooth.
3. Add chopped onion, bell pepper, and enchilada sauce to the bowl. Mix well.
4. Arrange tortillas in a 9×13 inch baking dish. Spoon about 1/4 cup of the chicken mixture onto each tortilla, leaving a small border around edges.
5. Top with shredded rotisserie chicken and sprinkle with cilantro (if using).
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Instant Pot Rotisserie Chicken Noodle Soup
Warm up with a comforting bowl of creamy noodle soup, featuring tender rotisserie chicken and a rich broth.
Ingredients:
– 1 whole rotisserie chicken (about 3 lbs)
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup uncooked egg noodles
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the rotisserie chicken, egg noodles, chicken broth, diced tomatoes, and thyme.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes (including pressure release)
Cheesy Rotisserie Chicken Quesadillas
Transform leftover rotisserie chicken into a delicious and easy quesadilla filling, perfect for a quick weeknight dinner or game-day snack.
Ingredients:
– 1 cup shredded cooked rotisserie chicken
– 1/2 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– 4 large tortillas
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, salsa
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken, cheese, and a pinch of paprika.
3. Place a tortilla in the skillet and sprinkle one-quarter of the chicken mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes, until the other side is also lightly browned.
7. Repeat with remaining ingredients.
8. Serve hot with your choice of toppings.
Cooking Time: 10-12 minutes
Rotisserie Chicken and Dumplings
Experience the comforting flavors of a homemade rotisserie chicken with tender dumplings, all in one easy-to-make dish.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 cups chicken broth
– 1 cup milk
– 2 tbsp butter
– 2 cups all-purpose flour
– 1 tsp baking powder
– Salt and pepper to taste
– 2 carrots, peeled and chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Rinse the chicken and pat dry with paper towels. Season with salt and pepper.
3. In a large bowl, whisk together flour, baking powder, and butter until crumbly. Gradually add milk, stirring until a dough forms.
4. Divide the dough into 8-10 equal pieces. Roll each piece into a ball and then flatten slightly to form dumplings.
5. Place the chicken in a roasting pan and surround with chopped carrots (if using). Arrange the dumplings on top of the chicken.
6. Pour in chicken broth, making sure the dumplings are fully submerged.
7. Roast for 45-50 minutes or until the chicken is cooked through and the dumplings are tender.
Cooking Time: Approximately 1 hour 15 minutes
BBQ Rotisserie Chicken Sliders
Get ready to elevate your slider game with this mouthwatering BBQ rotisserie chicken recipe! Tender, juicy chicken is smothered in a sweet and tangy BBQ sauce, then piled high on soft buns.
Ingredients:
– 1 whole rotisserie chicken (2 lbs), shredded
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Lettuce
– Tomato
– Cheese (optional)
– Pickles (optional)
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large bowl, combine the shredded chicken and BBQ sauce. Toss until the chicken is fully coated.
3. Split the hamburger buns in half and toast in the oven for 5 minutes.
4. Assemble the sliders by spooning the chicken mixture onto the buns, followed by lettuce, tomato, cheese, and pickles (if using).
5. Serve immediately and enjoy!
Cook Time: 10-12 minutes
Instant Pot Rotisserie Chicken Chili
Experience the comfort of rotisserie chicken chili without the hassle of roasting a whole chicken! This recipe uses leftover or store-bought rotisserie chicken to create a hearty, flavorful pot of chili that’s ready in under an hour.
Ingredients:
– 1 lb boneless, skinless rotisserie chicken, shredded
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups cooked kidney beans
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender, about 5 minutes.
3. Add the shredded chicken, kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper. Stir to combine.
4. Pour in the chicken broth and close the lid. Make sure the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 20-25 minutes
Serve Hot!
Rotisserie Chicken Pot Pie Filling
Transform leftover rotisserie chicken into a rich and comforting pot pie filling, perfect for a cozy dinner or lunch.
Ingredients:
– 2 cups shredded or diced rotisserie chicken
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup all-purpose flour
– 1/2 cup butter, melted
– 1 cup heavy cream or half-and-half
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, combine chicken, mixed vegetables, flour, and thyme. Cook over medium heat for 5 minutes, stirring occasionally.
3. Gradually add melted butter and heavy cream, whisking until smooth.
4. Bring the mixture to a simmer and cook for an additional 2-3 minutes or until the filling thickens slightly.
5. Season with salt and pepper to taste.
Cooking Time: About 10-12 minutes. Serve warm over pie crust or use as a topping for mashed potatoes or rice.
Garlic Butter Rotisserie Chicken Pasta
Transform your weeknight dinner into a decadent feast with this indulgent Garlic Butter Rotisserie Chicken Pasta recipe. With the rich flavors of garlic butter, creamy pasta, and tender chicken, you’ll be hooked from the first bite.
Ingredients:
– 1 rotisserie chicken, shredded
– 12 oz pasta (such as penne or fusilli)
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Add shredded chicken to the skillet and stir to combine with the garlic butter mixture.
4. Pour in heavy cream and stir until the sauce thickens slightly, about 2 minutes.
5. Combine cooked pasta and chicken mixture in a large serving bowl. Season with salt, pepper, and parsley.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Rotisserie Chicken and Wild Rice Pilaf
Elevate your weeknight dinner game with this flavorful and nutritious dish that combines the ease of rotisserie chicken with a hearty wild rice pilaf.
Ingredients:
– 1 (3-4 pound) whole chicken
– 2 cups wild rice blend
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F.
2. Season the chicken with salt, pepper, and thyme.
3. Place the chicken on a rotisserie or in a roasting pan and roast for 45-50 minutes, or until cooked through.
4. While the chicken is cooking, heat the olive oil in a large skillet over medium-high heat.
5. Add the diced onion and cook for 2-3 minutes, or until translucent.
6. Add the garlic and mushrooms, and cook for an additional 2-3 minutes, or until the vegetables are tender.
7. Combine the cooked wild rice blend with the vegetable mixture and stir to combine.
8. Serve the rotisserie chicken atop the wild rice pilaf.
Cooking Time: approximately 1 hour
Instant Pot Rotisserie Chicken Tortilla Soup
Savor the flavors of a comforting bowl of soup with the convenience of your Instant Pot. This recipe combines tender rotisserie chicken, creamy tortillas, and savory spices for a delicious meal.
Ingredients:
– 1 lb boneless, skinless rotisserie chicken, shredded
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup frozen corn kernels
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 tortilla chips, crushed (optional)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the pot until it reads “HOT”.
2. Add the shredded chicken, chicken broth, diced tomatoes, corn kernels, onion, garlic, cumin, paprika, salt, and pepper. Stir to combine.
3. Close the lid and make sure the valve is set to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
5. Taste and adjust seasoning as needed. Serve hot, topped with crushed tortilla chips and a sprinkle of cilantro leaves if desired.
Cooking Time: 10-12 minutes (including pressure release)
Rotisserie Chicken Fajita Bowls
A flavorful twist on traditional fajitas, these bowls feature tender rotisserie chicken, sautéed with peppers and onions, served atop a bed of fluffy rice and beans. Perfect for a quick weeknight dinner or lunch.
Ingredients:
– 1 rotisserie chicken, shredded
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 1 cup cooked white rice
– 1 cup cooked black beans, warmed
– Optional toppings: diced tomatoes, shredded cheese, sour cream, cilantro
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add onions and bell peppers; cook until tender, about 5 minutes.
2. Add garlic, cumin, and chili powder to the skillet; cook for an additional minute.
3. Stir in shredded chicken; cook until heated through.
4. Warm cooked rice and black beans according to package instructions.
5. Assemble bowls by placing a scoop of rice and beans on each plate, then topping with the chicken and pepper mixture. Add desired toppings.
Cooking Time: 15-20 minutes
Lemon Herb Rotisserie Chicken Orzo
A classic comfort food dish with a bright and citrusy twist, this Lemon Herb Rotisserie Chicken Orzo is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 lemons, juiced
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz orzo pasta
– 2 cups chicken broth
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, lemon juice, rosemary, garlic powder, salt, and pepper.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the chicken in a roasting pan and roast for 45-50 minutes or until cooked through.
5. While the chicken is cooking, cook the orzo pasta according to package instructions.
6. In a large bowl, combine the cooked orzo, chicken broth, and grated Parmesan cheese (if using).
7. Once the chicken is done, let it rest for 10-15 minutes before carving and serving with the orzo mixture.
Cooking Time: 45-50 minutes
Instant Pot Rotisserie Chicken Nachos
Elevate your nacho game with this easy and flavorful recipe that combines the convenience of Instant Pot rotisserie chicken with a rich, cheesy nacho topping.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8-10 nacho chips
– Optional toppings: jalapeños, sour cream, cilantro
Instructions:
1. Press “Saute” on the Instant Pot and heat oil until shimmering.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add chicken and cook until browned, about 5 minutes.
4. Close lid and set valve to “Sealing”. Cook on high pressure for 10 minutes.
5. Let pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
6. Shred chicken with two forks.
7. In a separate pan, combine cheese, diced tomatoes, cumin, paprika, salt, and pepper. Stir until melted and smooth.
8. Arrange nacho chips on a serving platter or individual plates. Top with shredded chicken and cheese mixture.
Cooking Time: 20 minutes
Rotisserie Chicken and Spinach Lasagna
Elevate your pasta game with this creative twist on traditional lasagna, featuring the flavors of rotisserie chicken and wilted spinach.
Ingredients:
– 1 lb cooked rotisserie chicken, shredded
– 1 package lasagna noodles
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine shredded chicken, wilted spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
4. In a 9×13-inch baking dish, spread a thin layer of the chicken-spinach mixture. Arrange 4 lasagna noodles on top.
5. Repeat step 4 two more times, finishing with a layer of the chicken-spinach mixture.
6. Drizzle olive oil over the top and cover with aluminum foil. Bake for 30 minutes.
7. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Honey Mustard Rotisserie Chicken Sliders
Elevate your slider game with this sweet and tangy twist on classic chicken sandwiches.
Ingredients:
– 1 whole rotisserie chicken, shredded
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1/4 cup plain Greek yogurt
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. In a medium bowl, whisk together honey, mustard, and yogurt until smooth.
2. Add shredded chicken to the bowl and toss until well coated with the honey-mustard mixture.
3. Season with thyme, salt, and pepper to taste.
4. Split hamburger buns in half and toast or grill for 1-2 minutes.
5. Assemble sliders by placing chicken mixture onto the bun, followed by desired toppings.
Cooking Time:
– Prep time: 10 minutes
– Cook time: N/A (using pre-cooked rotisserie chicken)
– Total time: 10 minutes
Creamy Rotisserie Chicken and Mushroom Risotto
Elevate your weeknight dinner with this rich and creamy risotto, featuring tender rotisserie chicken and sautéed mushrooms.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup grated Parmesan cheese
– 2 tsp dried thyme
– Salt and pepper, to taste
– 1 rotisserie chicken, cooled and shredded (about 2 cups)
– 2 tbsp butter
Instructions:
1. Heat oil in a large skillet over medium-high. Add onion and cook until translucent, 3-4 minutes.
2. Add mushrooms; cook, stirring occasionally, until tender, about 5 minutes.
3. Add Arborio rice; cook, stirring constantly, for 1 minute.
4. Add warmed broth, 1/2 cup at a time, stirring continuously, until absorbed and creamy (about 20-25 minutes).
5. Stir in Parmesan cheese, thyme, salt, and pepper.
6. Fold in shredded chicken and butter; cook until heated through.
7. Serve immediately.
Cooking Time: 30-35 minutes
Summary
Get ready to elevate your meal prep with these mouth-watering rotisserie chicken recipes made easy with Instant Pot! From creamy pasta dishes to spicy curries and comforting soups, there’s something for every taste bud. Try out classic combinations like Rotisserie Chicken Alfredo Pasta or innovative twists like Instant Pot Rotisserie Chicken Tacos. With 20 delicious recipes in this collection, you’ll never be stuck in a cooking rut again. Dive in and discover the perfect blend of convenience and flavor to make your busy nights a culinary delight!
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