Summer is here and it’s time to fire up the grill! There’s nothing like a perfectly cooked piece of salmon to satisfy your cravings on a warm day. In this article, we’ll explore 20 mouth-watering grilled salmon recipes that are sure to become your new go-to’s for the season.
From classic flavors like garlic butter and lemon herb, to more adventurous options like maple dijon and teriyaki glaze, there’s something for everyone in this list. Whether you’re looking for a quick and easy weeknight dinner or a show-stopping centerpiece for your next summer gathering, we’ve got you covered.
In the following pages, we’ll dive into each of these recipes in detail, sharing tips, tricks, and secrets to ensure that your grilled salmon turns out perfectly every time. So grab your apron, fire up the grill, and get ready to taste the flavors of summer!
Garlic Butter Grilled Salmon
Elevate your grilling game with this simple yet flavorful recipe that combines the richness of garlic butter with the tender sweetness of grilled salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, and parsley until well combined.
3. Place salmon fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
4. During the last minute of grilling, brush the garlic butter mixture evenly over each fillet.
5. Remove from heat, season with salt and pepper to taste.
Cooking Time: 8-10 minutes total
Honey Soy Glazed Grilled Salmon
Experience the perfect balance of sweet and savory with this easy-to-make Honey Soy Glazed Grilled Salmon recipe. Flaky salmon fillets are smothered in a sticky glaze made with honey, soy sauce, and brown sugar, then grilled to perfection.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, and brown sugar until well combined.
3. Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
4. Place the salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the glaze evenly over the salmon.
6. Remove from heat and let rest for 2 minutes before serving.
Cooking Time: 12-15 minutes
Lemon Herb Grilled Salmon
Brighten up your plate with this refreshing summer recipe! This flavorful dish combines the richness of grilled salmon with the brightness of lemon and herbs.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, and garlic.
3. Season salmon fillets with salt and pepper.
4. Brush the lemon herb mixture evenly onto both sides of the salmon.
5. Place salmon on the grill and cook for 4-6 minutes per side, or until cooked through to your desired level of doneness.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 12-16 minutes total
Spicy Cajun Grilled Salmon
Add a bold kick to your grilled salmon with this Spicy Cajun recipe, perfect for adventurous palates.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp cajun seasoning
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 2 cloves garlic, minced
– 1 lemon, juiced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, cajun seasoning, smoked paprika, and cayenne pepper.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Place the salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and sprinkle with garlic and lemon juice.
6. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes total
Tips: Adjust cayenne pepper to desired level of spiciness. Serve with your favorite sides, such as grilled vegetables or quinoa salad. Enjoy!
Maple Dijon Grilled Salmon
Elevate your grilled salmon game with this sweet and tangy maple dijon glaze, perfect for a summer evening.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup pure Canadian maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, lemon juice, and garlic powder.
3. Season salmon fillets with salt and pepper.
4. Brush the glaze evenly onto both sides of the salmon.
5. Grill salmon for 4-6 minutes per side, or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-12 minutes
Teriyaki Grilled Salmon Skewers
Elevate your grilling game with these sweet and savory Teriyaki Grilled Salmon Skewers. Perfect for a quick weeknight dinner or a gathering with friends, this recipe is sure to impress.
Ingredients:
– 4 salmon fillets (6 oz each), cut into 1-inch pieces
– 1/2 cup Teriyaki sauce
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 20 bamboo skewers, soaked in water for at least 30 minutes
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Teriyaki sauce, soy sauce, and brown sugar.
3. Thread salmon pieces onto skewers, leaving a small space between each piece.
4. Brush the Teriyaki mixture evenly over both sides of the salmon.
5. Brush bamboo skewers with vegetable oil to prevent sticking.
6. Grill skewers for 8-10 minutes per side, or until cooked through and flaky.
7. Garnish with sesame seeds and chopped scallions, if desired.
Cooking Time: 16-20 minutes
Cedar Plank Grilled Salmon
Cedar Plank Grilled Salmon Recipe
Experience the rich flavor of cedar-infused salmon with this simple and impressive recipe.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup cedar planks (pre-soaked in water for at least 30 minutes)
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 tbsp lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, salt, and pepper.
3. Place a salmon fillet on each cedar plank, leaving a 1-inch border around the fish.
4. Sprinkle the sugar mixture evenly over each fillet.
5. Drizzle olive oil and lemon juice over the salmon.
6. Place the planks on the grill and cook for 12-15 minutes per side, or until the fish is cooked through.
7. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 24-30 minutes
Pesto Grilled Salmon with Cherry Tomatoes
This flavorful dish combines the richness of pesto sauce with the tender bite of grilled salmon and sweet cherry tomatoes.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly made basil pesto
– 1 pint cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
3. Grill the salmon for 4-5 minutes per side, or until cooked through.
4. While the salmon is cooking, place cherry tomatoes on a plate and drizzle with pesto sauce.
5. Once the salmon is done, place it on top of the cherry tomatoes and serve immediately.
Cooking Time: 12-15 minutes
Balsamic Glazed Grilled Salmon
Elevate your grilling game with this sweet and tangy recipe that pairs perfectly with a summer evening. This balsamic glaze adds a rich, caramel-like flavor to the salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup balsamic vinegar
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, honey, and Dijon mustard.
3. Brush the glaze onto both sides of the salmon fillets.
4. Season with salt and pepper to taste.
5. Grill the salmon for 4-6 minutes per side, or until cooked through.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 8-12 minutes
Grilled Salmon with Mango Salsa
Elevate your grilled salmon game with a sweet and tangy mango salsa that complements the smoky flavor of the fish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 ripe mangos, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-6 minutes per side or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, lime juice, and garlic in a bowl.
5. Mix well to combine.
6. Serve grilled salmon with mango salsa spooned over the top.
7. Garnish with cilantro leaves if desired.
Cooking Time: 12-16 minutes
Blackened Grilled Salmon
A flavorful and visually stunning dish that’s perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 2 tbsp olive oil
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together blackening seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Brush both sides of the salmon fillets with olive oil.
4. Sprinkle the blackening mixture evenly over both sides of the salmon.
5. Season with salt and pepper to taste.
6. Grill the salmon for 4-5 minutes per side, or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-16 minutes
Grilled Salmon with Avocado Cream Sauce
Elevate your seafood game with this refreshing and flavorful dish, featuring grilled salmon paired with a creamy avocado sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 ripe avocados
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1 minced garlic clove
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt, pepper, and a squeeze of lime juice.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine avocado, Greek yogurt, garlic, and a pinch of salt in a blender or food processor.
5. Blend until smooth, then adjust seasoning as needed.
6. Serve grilled salmon with avocado cream sauce spooned over the top. Garnish with fresh cilantro leaves.
Cooking Time:
– Grilling time: 8-10 minutes
– Prep time: 10 minutes
Brown Sugar Glazed Grilled Salmon
Impress your loved ones with this simple yet impressive recipe, featuring a sweet brown sugar glaze and the rich flavor of grilled salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, honey, soy sauce, and garlic until well combined.
3. Brush both sides of salmon fillets with olive oil and season with salt and pepper.
4. Place salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the brown sugar glaze all over the salmon.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 8-10 minutes
Grilled Salmon Tacos with Lime Crema
A flavorful twist on traditional tacos, this recipe combines the richness of grilled salmon with the brightness of lime crema and crunchy slaw.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup lime crema (see below for recipe)
– 8 taco-sized corn tortillas
– 1/4 cup chopped cilantro
– 1/4 cup diced red cabbage
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Lime Crema:
– 1/2 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Zest of 1 lime
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing grilled salmon on a tortilla, topping with cilantro, cabbage, jalapeño, and lime crema.
Cooking Time: 15-20 minutes
Mediterranean Grilled Salmon with Olives
Add a flavorful twist to your grilled salmon with the bold flavors of the Mediterranean. This recipe combines the richness of olives with the brightness of lemon and herbs for a deliciously easy meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup Kalamata olives, pitted
– 2 tbsp olive oil
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh oregano
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olives, lemon juice, parsley, and oregano.
3. Season salmon fillets with salt and pepper.
4. Brush both sides of the salmon with olive oil.
5. Place the salmon on the grill and cook for 4-6 minutes per side, or until cooked through.
6. During the last minute of cooking, spoon the olive mixture over the salmon.
7. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 12-16 minutes
Grilled Salmon with Pineapple Salsa
A sweet and savory combination that’s perfect for a summer evening. This recipe combines the rich flavor of grilled salmon with a tangy pineapple salsa.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-6 minutes per side, or until cooked through.
4. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, lime juice, and olive oil in a bowl.
5. Stir well to combine.
6. Serve grilled salmon with pineapple salsa spooned over the top.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Smoky Paprika Grilled Salmon
Savor the smoky flavor of paprika on grilled salmon, perfect for a summer evening.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp honey
– 1/4 cup lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, honey, and lemon juice.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Season with salt and pepper as desired.
5. Place the salmon on the preheated grill and cook for 4-5 minutes per side, or until cooked through.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes total
Grilled Salmon with Herb Butter
Elevate your salmon game with this flavorful recipe that combines the richness of grilled fish with the brightness of fresh herbs.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, dill, and lemon zest until well combined.
3. Season salmon fillets with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, spread herb butter evenly over each fillet.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes total
Grilled Salmon with Chimichurri Sauce
Elevate your grilling game with this flavorful combination of grilled salmon and tangy chimichurri sauce.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Mix well.
3. Brush both sides of salmon fillets with chimichurri sauce.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Serve immediately.
Cooking Time: 8-10 minutes
Grilled Salmon with Garlic Lemon Butter
Elevate your grilled salmon game with this flavorful and aromatic recipe that combines the richness of garlic, lemon, and butter.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Season salmon fillets with salt and pepper.
4. Place salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the garlic-lemon butter mixture evenly over each fillet.
6. Remove from heat and garnish with chopped parsley if desired.
Cooking Time: 8-10 minutes
Summary
Discover a world of flavors with our collection of grilled salmon recipes, featuring ingredients like mango salsa, avocado cream sauce, brown sugar glaze, and many more. Whether you’re in the mood for a quick weeknight dinner or an impressive summer barbecue, these mouthwatering dishes are sure to please.
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