As the leaves start to change colors and the air grows crisper, our taste buds begin to crave heartier, more comforting dishes. And what’s cozier than a warm, savory skillet filled with juicy sausage and tangy sauerkraut? Whether you’re looking for a quick weeknight dinner or a show-stopping main course for your next gathering, these 18 mouthwatering recipes are sure to satisfy.
From classic German-inspired dishes to creative twists on traditional favorites, we’ve rounded up the best of the best when it comes to sausage and sauerkraut. Whether you’re a fan of spicy kielbasa or mild bavarian-style sausages, there’s something for everyone in this collection. So grab your apron and get ready to dive into the flavors of fall with these delectable sausage and sauerkraut recipes!
Classic German Sausage and Sauerkraut Skillet
This hearty skillet dish combines the flavors of traditional German sausage with tangy sauerkraut, onions, and potatoes. It’s a quick and easy one-pot meal perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb classic German sausage (such as Bratwurst or Knockwurst), sliced
– 1 medium onion, chopped
– 2 large potatoes, peeled and thinly sliced
– 1 cup sauerkraut, drained and rinsed
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon caraway seeds for added flavor
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Add the chopped onion and cook until softened, about 3 minutes.
4. Add the sliced potatoes and sauerkraut, stirring to combine.
5. Cook for an additional 10-12 minutes or until the potatoes are tender.
6. Season with salt, pepper, and caraway seeds (if using).
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-22 minutes
Slow Cooker Sausage and Sauerkraut Stew
This hearty stew is a perfect combination of spicy sausage and tangy sauerkraut, cooked to perfection in your slow cooker. Serve with crusty bread or over mashed potatoes for a satisfying meal.
Ingredients:
– 1 lb sweet or hot sausage (such as bratwurst or Italian sausage), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chicken broth
– 1 tsp caraway seeds
– Salt and pepper to taste
Instructions:
1. Add sausage, onion, garlic, sauerkraut, diced tomatoes, chicken broth, and caraway seeds to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Grilled Sausage with Caramelized Sauerkraut
Elevate your outdoor cooking game with this simple yet flavorful recipe that pairs juicy grilled sausage with caramelized sauerkraut. Perfect for a backyard BBQ or casual dinner, this dish is sure to please.
Ingredients:
– 4 German-style sausages (such as bratwurst or knockwurst)
– 1 head of sauerkraut, drained and rinsed
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon caraway seeds
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes per side, or until cooked through.
3. In a large skillet, combine sauerkraut, brown sugar, apple cider vinegar, caraway seeds, salt, and pepper.
4. Cook over medium-low heat, stirring occasionally, for 20-25 minutes or until sauerkraut is caramelized.
5. Serve grilled sausage with warm caramelized sauerkraut and enjoy!
Cooking Time: 30-40 minutes
Sausage and Sauerkraut Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines savory sausage with tangy sauerkraut for a delightful one-dish meal.
Ingredients:
– 4 bell peppers, any color
– 1 pound sweet Italian sausage, casings removed
– 1 cup sauerkraut, drained and chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned and cooked through.
4. Add onion, garlic, and paprika to the skillet; cook until onion is translucent.
5. Stuff each pepper with the sausage mixture, followed by a spoonful of sauerkraut.
6. Cover baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and top peppers with cheese (if using); return to oven and bake an additional 10-15 minutes.
Cooking Time: 40-45 minutes
One-Pot Sausage and Sauerkraut Casserole
A classic comfort food recipe that’s perfect for a weeknight dinner or a cozy weekend meal. This one-pot wonder combines flavorful sausage, tangy sauerkraut, and creamy potatoes in a rich and satisfying casserole.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup sauerkraut, drained and rinsed
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 1/4 cup chicken broth
– 1 tablespoon caraway seeds
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large Dutch oven over medium-high heat, breaking up with a spoon as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in sauerkraut, potatoes, chicken broth, caraway seeds, salt, and pepper.
5. Dot the top with butter.
6. Cover and bake for 45-50 minutes or until potatoes are tender.
7. Remove lid and continue baking for an additional 10-15 minutes or until sausage is browned.
Cooking Time: 55-65 minutes
Sausage and Sauerkraut Pierogi Bake
This hearty pierogi bake combines the classic flavors of sausage and sauerkraut with the comforting warmth of a casserole. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 1 package of frozen pierogies
– 1 pound sweet Italian sausage, casings removed
– 2 cups sauerkraut, drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, melted
– Salt and pepper to taste
– Optional: caraway seeds or chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pierogies according to package instructions; set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking up with spoon as it cooks.
4. Add sauerkraut, onion, and garlic to the skillet; stir to combine.
5. In a 9×13-inch baking dish, arrange half of the cooked pierogies in the bottom.
6. Top with sausage mixture, followed by melted butter and remaining pierogies.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Bavarian Sausage and Sauerkraut Soup
Experience the bold flavors of Germany with this hearty soup, featuring juicy Bavarian sausages and tangy sauerkraut. This recipe is a comforting twist on traditional German cuisine.
Ingredients:
– 1 pound Bavarian sausage (such as Bratwurst or Knockwurst), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups sauerkraut, drained and rinsed
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add sliced sausage and cook until browned, about 3-4 minutes.
3. Add sauerkraut, garlic, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors have melded together.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Sausage and Sauerkraut Pizza with Beer Crust
Elevate your pizza game with this savory twist on a classic combination, featuring spicy sausage and tangy sauerkraut on top of a crispy beer crust.
Ingredients:
– 1 cup warm water
– 2 cups all-purpose flour
– 1/4 cup beer (any type)
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 pound sausage, casings removed
– 1 medium onion, finely chopped
– 1 cup sauerkraut, drained and rinsed
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, combine warm water, flour, beer, sugar, yeast, and salt. Mix until a shaggy dough forms.
3. Knead for 5 minutes, then let rest for 10 minutes.
4. Roll out dough to desired thickness. Place on a baking sheet or pizza stone.
5. Cook sausage in a skillet over medium-high heat, breaking up with spoon. Add onion and cook until caramelized.
6. Top crust with cooked sausage mixture, sauerkraut, and mozzarella cheese.
7. Bake for 20-25 minutes, or until crust is golden brown.
Cooking Time: 30-35 minutes
Smoked Sausage and Sauerkraut Hash
Start your day with a hearty breakfast or brunch by combining the savory flavors of smoked sausage, tangy sauerkraut, and crispy potatoes. This easy-to-make hash is perfect for a crowd-pleasing morning meal.
Ingredients:
– 1 lb smoked sausage, sliced
– 2 cups sauerkraut, drained
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine diced potatoes, chopped onion, and minced garlic.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Spread the potato mixture on a baking sheet and roast for 20-25 minutes or until golden brown.
5. Meanwhile, cook sliced smoked sausage in a skillet over medium-high heat for 5-7 minutes or until browned and crispy.
6. Combine cooked sausage and roasted potatoes with sauerkraut.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: Approximately 35-40 minutes
Sausage and Sauerkraut Egg Rolls
A twist on traditional egg rolls, these savory bites combine the flavors of sausage and sauerkraut with crispy egg roll wrappers. Perfect as an appetizer or snack.
Ingredients:
– 1 package of egg roll wrappers
– 1 pound cooked sausage (such as pork or chorizo), crumbled
– 1 cup sauerkraut, drained and chopped
– 1/4 cup grated cheddar cheese
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together sausage, sauerkraut, cheese, soy sauce, and sesame oil.
3. Lay an egg roll wrapper flat on a surface. Place about 1/4 cup of the sausage mixture in the center of the wrapper.
4. Brush edges of wrapper with water. Fold bottom half of wrapper over filling, then fold sides and top to form a compact roll.
5. Repeat with remaining wrappers and filling.
6. Place egg rolls on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Kielbasa and Sauerkraut Sheet Pan Dinner
This hearty sheet pan dinner combines the savory flavors of kielbasa sausage with tangy sauerkraut, crunchy potatoes, and sweet caramelized onions. Perfect for a quick weeknight meal or a weekend gathering.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 cups sauerkraut, drained and rinsed
– 2 large potatoes, peeled and cubed
– 1 large onion, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a sheet pan with parchment paper.
3. Arrange the kielbasa slices on one half of the sheet pan.
4. In a separate bowl, toss the potatoes and onion with olive oil, salt, and pepper. Spread them out on the other half of the sheet pan.
5. Top the sausage with sauerkraut.
6. Roast in the oven for 35-40 minutes, or until the sausage is browned and the vegetables are tender.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 35-40 minutes
Sausage and Sauerkraut Stuffed Cabbage Rolls
A hearty twist on traditional cabbage rolls, this recipe combines the flavors of sausage and sauerkraut with tender cabbage and a hint of spices. Perfect for a cozy dinner or a special occasion.
Ingredients:
– 1 large head of cabbage
– 1 pound sweet Italian sausage, casings removed
– 1 cup sauerkraut, drained
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon tomato paste
– 1 cup beef broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. Bring a large pot of water to a boil, then reduce heat and blanch cabbage leaves for 5 minutes.
3. In a skillet, cook sausage over medium-high heat, breaking up with spoon as it cooks.
4. Add sauerkraut, onion, garlic, caraway seeds, salt, and pepper to the skillet; stir until combined.
5. Lay a cabbage leaf flat, place about 1/2 cup of sausage mixture in center, fold sides over filling, and roll into a neat package. Repeat with remaining leaves and filling.
6. Place rolled cabbage rolls seam-side down in a baking dish, pour beef broth and tomato paste over the top, and cover with aluminum foil.
7. Bake for 45 minutes, then remove foil and continue cooking for an additional 15-20 minutes.
Cooking Time: 1 hour
Apple and Sausage Sauerkraut Bake
This hearty dish combines the flavors of crispy sausage, sweet apples, and tangy sauerkraut for a cozy and satisfying meal. Perfect for a chilly fall evening.
Ingredients:
– 1 pound sausage (such as knockwurst or bratwurst), sliced
– 2 medium apples, peeled and chopped
– 1 cup sauerkraut, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon caraway seeds
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned and crispy.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Add apples, sauerkraut, caraway seeds, salt, pepper, and brown sugar. Stir to combine.
5. Transfer mixture to a 9×13-inch baking dish.
6. Bake for 30-40 minutes or until the top is caramelized and the flavors have melded together.
Cooking Time: 30-40 minutes
Sausage and Sauerkraut Breakfast Casserole
Start your day with a hearty breakfast casserole that combines savory sausage, tangy sauerkraut, and melted cheese. This easy-to-make dish is perfect for brunch or a morning meal.
Ingredients:
– 1 pound sweet sausage, casings removed
– 1 cup sauerkraut, drained and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent.
4. In a separate bowl, combine sauerkraut, milk, and melted butter. Mix well.
5. In a greased 9×13-inch baking dish, arrange sausage mixture in an even layer. Top with sauerkraut mixture and shredded cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beer-Braised Sausage and Sauerkraut
This hearty dish combines the rich flavors of beer-braised sausage with the tangy sweetness of sauerkraut, perfect for a cozy night in.
Ingredients:
– 4 pork sausages (such as bratwurst or knockwurst)
– 1 pound sauerkraut, drained and rinsed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beer (dark lager or pilsner work well)
– 1 tablespoon caraway seeds
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a large Dutch oven, brown the sausages over medium-high heat for 5 minutes on each side.
3. Remove sausages from pot; set aside.
4. Add onion and garlic to pot; cook until softened, about 5 minutes.
5. Add sauerkraut, beer, caraway seeds, salt, and pepper to pot; stir to combine.
6. Return sausages to pot; cover with lid.
7. Transfer pot to oven; braise for 30-40 minutes or until sausages are cooked through and sauerkraut is tender.
8. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 45-50 minutes
Sausage and Sauerkraut Pasta Bake
This satisfying pasta bake combines the flavors of sausage, sauerkraut, and melted mozzarella cheese for a comforting and easy meal. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 8 oz pasta of your choice
– 1 lb sweet Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cups sauerkraut, drained
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion to the skillet and cook until softened.
5. Stir in sauerkraut and marinara sauce. Bring to a simmer and let cook for 2-3 minutes.
6. Combine cooked pasta, sausage mixture, and mozzarella cheese in a large bowl. Season with salt and pepper.
7. Transfer the mixture to a baking dish and top with Parmesan cheese.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sausage and Sauerkraut Cornbread Casserole
This casserole is a unique blend of savory sausage, tangy sauerkraut, and sweet cornbread, perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 lb sweet sausage, casings removed
– 1 cup sauerkraut, drained and chopped
– 1 cup yellow cornmeal
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup buttermilk
– 2 tablespoons unsalted butter, melted
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a skillet over medium-high heat, breaking up with spoon, until browned and cooked through. Drain excess fat.
3. In a separate bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
4. In a large mixing bowl, combine cooked sausage, sauerkraut, egg, buttermilk, and melted butter. Stir in dry ingredients until just combined.
5. Pour mixture into a 9×13-inch baking dish and top with shredded cheese (if using).
6. Bake for 35-40 minutes or until cornbread is golden brown and set.
Sausage and Sauerkraut Flatbread with Mustard Drizzle
This hearty flatbread combines the flavors of savory sausage, tangy sauerkraut, and spicy mustard for a satisfying meal or snack.
Ingredients:
– 1 pre-made flatbread (or pita bread)
– 1/2 pound sausage (such as bratwurst or Italian sausage), sliced
– 1 cup sauerkraut, drained
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 tablespoon Dijon mustard
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the flatbread on a baking sheet.
3. Top with sliced sausage, sauerkraut, and olive oil.
4. Season with salt and pepper to taste.
5. Bake for 12-15 minutes or until the sausage is cooked through and the flatbread is crispy.
6. Drizzle with Dijon mustard before serving.
7. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Summary
Get ready for a flavorful fall with these 18 savory sausage and sauerkraut recipes! From classic German-inspired dishes to creative twists, this collection has something for everyone. Enjoy hearty skillets, slow-cooked stews, grilled delights, and more. Whether you’re looking for a comforting dinner or a fun twist on breakfast or brunch, these recipes are sure to please. So go ahead, grab some sausage and sauerkraut, and get cooking!
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