18 Savory Sausage and Spinach Recipe Delights

Are you a fan of hearty, comforting dishes that are packed with flavor? Look no further! Sausage and spinach is a match made in heaven, and when combined with a variety of ingredients and cooking methods, the possibilities are endless. From classic pasta dishes to creative breakfast recipes, we’ve rounded up 18 savory sausage and spinach recipe delights that are sure to become new favorites.

Whether you’re a busy professional looking for a quick and easy weeknight dinner or a weekend warrior seeking inspiration for a special occasion meal, these recipes are sure to satisfy. So go ahead, grab your skillet or slow cooker, and get ready to indulge in the rich flavors of sausage and spinach.

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Stay tuned for our list of 18 Savory Sausage and Spinach Recipe Delights!

Creamy Sausage and Spinach Pasta

This recipe combines the savory flavors of Italian sausage with the nutritional benefits of spinach, all wrapped up in a creamy pasta dish. It’s an easy and satisfying meal perfect for a weeknight dinner.

Ingredients:

– 12 oz (340g) pasta of your choice
– 1 lb (450g) sweet Italian sausage, casings removed
– 2 cups (400g) fresh spinach leaves
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup (250ml) heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Add chopped onion and minced garlic to the skillet and cook until softened.
4. Stir in fresh spinach leaves and cook until wilted.
5. Pour in heavy cream and stir to combine. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Combine cooked pasta, sausage mixture, salt, and pepper. Serve hot with grated Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Sausage and Spinach Stuffed Shells

Elevate your pasta game with this creative take on stuffed shells, featuring sweet Italian sausage and wilted spinach. This hearty dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 12 jumbo pasta shells
– 1 lb sweet Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 1 onion, finely chopped
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook sausage over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
4. Add chopped onion and spinach; cook until wilted, about 2 minutes.
5. Combine cooked sausage mixture with ricotta cheese, mozzarella cheese, and egg. Season with salt and pepper to taste.
6. Stuff each pasta shell with the sausage-spinach mixture and place in a baking dish.
7. Top with marinara sauce and cover with aluminum foil. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Spinach and Sausage Breakfast Casserole

Start your day with a hearty and flavorful breakfast casserole that combines the savory goodness of sausage, spinach, and eggs. This easy-to-make recipe is perfect for busy mornings or weekend brunches.

Ingredients:

– 1 pound sweet Italian sausage, casings removed
– 1 package frozen chopped spinach, thawed and drained
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– 4 slices of bread, cut into 1-inch cubes (white or whole wheat)

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks.
3. Add spinach and cook until wilted; set aside.
4. In a separate bowl, whisk together eggs, cheese, and milk.
5. Combine cooked sausage mixture and bread cubes into the egg mixture; season with salt and pepper.
6. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.

Cooking Time: 35-40 minutes

Sausage Spinach and Feta Quiche

This savory quiche is perfect for a brunch or dinner, combining the flavors of sausage, spinach, and feta cheese. With a flaky crust and creamy filling, it’s sure to become a family favorite.

Ingredients:

– 1 pie crust
– 1 pound sweet Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. Cook the sausage in a skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through.
4. Add the spinach leaves to the skillet and cook until wilted.
5. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Arrange the cooked sausage and spinach mixture in the pie crust.
7. Pour the egg mixture over the filling and sprinkle with feta cheese.
8. Bake for 35-40 minutes or until the quiche is golden brown and set.

Cooking Time: 35-40 minutes

Hearty Sausage and Spinach Soup

A comforting and flavorful soup that’s perfect for a chilly day. This recipe combines the richness of sausage with the nutrients of spinach, making it a great option for a quick and satisfying meal.

Ingredients:

– 1 lb sweet or hot Italian sausage, casings removed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 bunch fresh spinach leaves
– Salt and pepper to taste
– Optional: crusty bread or grilled cheese sandwiches for serving

Instructions:

1. Cook the sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until no longer pink, about 5-7 minutes.
2. Add the onions and garlic to the pot; cook until the vegetables are tender, about 5 minutes.
3. Pour in the chicken broth and diced tomatoes; bring the mixture to a boil.
4. Reduce heat to low and simmer for 15 minutes.
5. Stir in the fresh spinach leaves; cook until wilted, about 1 minute.
6. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Skillet Sausage and Spinach with White Beans

This recipe combines the savory flavor of sausage, the nutrients of spinach, and the comfort of white beans for a satisfying skillet meal.

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 1 (15 oz) can Great Northern white beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sausage and cook, breaking up with a spoon, until browned and cooked through (about 5 minutes).
3. Add the onion and garlic; cook until the onion is translucent.
4. Stir in the spinach and cook until wilted.
5. Add the white beans, oregano, salt, and pepper. Stir to combine.
6. Serve hot, garnished with additional spinach if desired.

Cooking Time: 20-25 minutes

Spinach and Sausage Stuffed Portobello Mushrooms

Elevate your dinner game with this flavorful and filling recipe that combines the earthy goodness of portobello mushrooms with the savory punch of sausage and spinach.

Ingredients:

– 4 large Portobello mushrooms, stems removed and caps cleaned
– 1 pound sweet Italian sausage, casings removed
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/2 cup shredded mozzarella cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add garlic and cook for 1 minute.
4. Stir in spinach and cook until wilted.
5. Stuff each mushroom cap with the sausage mixture, dividing evenly among the four mushrooms.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
8. Top with mozzarella cheese (if using) and bake for an additional 2-3 minutes, or until melted.

Cooking Time: 25-30 minutes

Sausage and Spinach Lasagna Roll-Ups

A creative twist on classic lasagna, these roll-ups combine the flavors of sausage, spinach, and ricotta cheese with the convenience of a one-pot meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 12 lasagna noodles
– 1 pound sweet Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 16 ounces ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add spinach to the skillet and cook until wilted. Drain excess liquid.
5. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, salt, and pepper.
6. To assemble roll-ups, spread a thin layer of sausage mixture on each lasagna noodle, followed by a spoonful of the ricotta mixture.
7. Roll up noodles tightly and place seam-side down in a 9×13-inch baking dish.
8. Top with remaining mozzarella cheese and bake for 25-30 minutes, or until golden brown.

Cooking Time: 25-30 minutes

Garlic Butter Sausage and Spinach Gnocchi

Savory Sausage and Spinach Gnocchi with Garlic Butter: A hearty and comforting Italian-inspired dish that combines the flavors of juicy sausage, wilted spinach, and pillowy gnocchi smothered in a rich garlic butter sauce.

Ingredients:
• 1 pound garlic sausage (such as Italian-style or Chorizo), sliced
• 1 package fresh spinach leaves
• 1 cup cooked gnocchi
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until tender. Reserve.
2. In a large skillet, cook the sliced sausage over medium-high heat until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add the butter and garlic. Cook until fragrant, about 1 minute.
4. Add the reserved gnocchi to the skillet and toss with the garlic butter mixture.
5. Wilt the spinach leaves in a separate pan with a tablespoon of water. Drain excess moisture and chop.
6. Combine cooked sausage, wilted spinach, and gnocchi in the skillet. Toss until everything is well coated.
7. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Sausage Spinach and Ricotta Stuffed Peppers

A flavorful twist on traditional stuffed peppers, this recipe combines sweet bell peppers with savory sausage, wilted spinach, and creamy ricotta cheese. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 large bell peppers, any color
– 1 pound Italian sausage, casings removed
– 2 cloves garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 8 ounces ricotta cheese
– 1/2 cup shredded mozzarella cheese
– Salt and pepper, to taste
– Olive oil, for greasing the baking dish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers and remove seeds and membranes. Place in a baking dish.
3. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
4. Add garlic, spinach, and ricotta cheese to the skillet; cook until well combined.
5. Stuff each pepper with the sausage mixture, topping with mozzarella cheese.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 30-35 minutes or until peppers are tender.

One-Pot Sausage Spinach and Tortellini

A hearty and satisfying one-pot meal that combines the flavors of Italian sausage, spinach, and cheese-filled tortellini. Perfect for a quick weeknight dinner!

Ingredients:

– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 package frozen cheese tortellini (14 oz)
– 2 cups fresh spinach leaves
– 1 cup chicken broth
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:

1. Heat a large skillet or Dutch oven over medium-high heat.
2. Add the sausage, breaking it up with a spoon as it cooks, until browned and cooked through (5-7 minutes).
3. Add the onion and garlic; cook until softened (3-4 minutes).
4. Add the tortellini, spinach, chicken broth, and Parmesan cheese. Stir to combine.
5. Bring to a simmer, then reduce heat to medium-low and let cook for 10-12 minutes or until the spinach has wilted and the sauce has thickened.
6. Season with salt and pepper to taste.

Cooking Time: 20-25 minutes

Spinach and Sausage Breakfast Burritos

Start your day with a flavorful and filling breakfast burrito packed with savory sausage, wilted spinach, and melted cheese.

Ingredients:

– 1 pound sweet or hot sausage, casings removed
– 2 cups fresh spinach leaves
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 large flour tortillas
– Optional toppings: diced bell peppers, sliced jalapeños, sour cream, salsa

Instructions:

1. Preheat a non-stick skillet over medium-high heat.
2. Cook sausage for 5-7 minutes, breaking it up with a spoon, until browned and cooked through.
3. Add spinach to the skillet and cook until wilted, about 1 minute.
4. Crack in eggs and scramble them until set.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by filling each with sausage, eggs, cheese, and any desired toppings.

Cooking Time: 15-20 minutes

Baked Sausage and Spinach Risotto

A hearty and flavorful dish perfect for a cozy night in. This baked risotto combines the savory goodness of sausage with the nutrient-rich benefits of spinach, all wrapped up in a creamy and comforting package.

Ingredients:

– 1 pound sweet Italian sausage, casings removed
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 1 cup fresh spinach leaves
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add rice and cook for 1-2 minutes.
5. In a separate bowl, combine warmed chicken broth and Parmesan cheese.
6. Transfer rice mixture to a baking dish and top with spinach and sausage.
7. Pour in the broth mixture and cover with aluminum foil.
8. Bake for 25-30 minutes or until liquid is absorbed and rice is creamy.

Cooking Time: 25-30 minutes

Sausage Spinach and Potato Hash

A hearty breakfast or brunch recipe that combines crispy sausage, caramelized onions, and tender potatoes with fresh spinach. This flavorful hash is perfect for a special occasion or a cozy weekend morning.

Ingredients:

– 1 lb sweet potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 lb sweet Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20 minutes or until tender.
3. In a large skillet, cook sausage over medium-high heat, breaking up with a spoon, until browned and cooked through. Remove from heat and set aside.
4. In the same skillet, add remaining olive oil, onions, and garlic. Cook until onions are caramelized (about 15 minutes).
5. Add cooked sausage back into the skillet, stirring to combine with onions.
6. Stir in fresh spinach leaves; cook until wilted.
7. Combine roasted potatoes, sausage mixture, and any accumulated juices on a serving platter.

Cooking Time: 35-40 minutes

Sausage and Spinach Calzones

This recipe combines the savory flavors of sausage and spinach with the crispy, cheesy goodness of calzones. Perfect for a quick weeknight dinner or a satisfying snack.

Ingredients:

– 1 package of pizza dough (homemade or store-bought)
– 1 lb sweet Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for brushing

Instructions:

1. Preheat oven to 425°F (220°C).
2. Cook sausage in a large skillet over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add spinach leaves to the skillet and cook until wilted.
4. Roll out pizza dough to desired thickness.
5. Place cooked sausage and spinach mixture on one half of the dough, leaving a 1/2-inch border around edges.
6. Sprinkle mozzarella and Parmesan cheese over filling.
7. Fold other half of dough over filling, pressing edges to seal.
8. Brush with beaten egg and bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

Spinach Sausage and Goat Cheese Flatbread

Elevate your flatbread game with this savory combination of sweet Italian sausage, wilted spinach, and creamy goat cheese. Perfect for a quick weeknight dinner or a casual gathering.

Ingredients:

– 1 package pizza dough (homemade or store-bought)
– 1 lb sweet Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 2 tbsp olive oil
– 1/4 cup goat cheese crumbles
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Cook sausage in a skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
4. Wilt spinach by heating it in the same skillet with a splash of olive oil until tender.
5. Spread cooked sausage and wilted spinach on one half of the dough, leaving a 1/2-inch border.
6. Top with goat cheese crumbles and fold the other half of the dough over to form a triangle or square shape.
7. Bake for 15-20 minutes or until crust is golden brown.

Cooking Time: 20 minutes

Sausage and Spinach Sheet Pan Quesadillas

This recipe combines the flavors of spicy sausage, wilted spinach, and melted cheese to create a delicious twist on traditional quesadillas. Perfect for a quick weeknight dinner or a fun weekend meal.

Ingredients:

– 1 lb sweet Italian sausage
– 1 package frozen chopped spinach, thawed and drained
– 4 large flour tortillas
– 2 cups shredded cheddar cheese
– 1/2 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. Add spinach, red onion, and cilantro to the skillet; cook until wilted.
4. Place tortillas on a sheet pan lined with parchment paper.
5. Divide sausage mixture among tortillas, leaving a 1/2-inch border around edges.
6. Sprinkle cheese over the filling.
7. Fold tortillas in half to enclose filling and bake for 12-15 minutes or until cheese is melted and quesadillas are crispy.

Cooking Time: 12-15 minutes

Spinach and Sausage Egg Muffins

Elevate your breakfast game with these savory egg muffins packed with spinach, sausage, and cheese!

Ingredients:

– 6 eggs
– 1 cup fresh spinach leaves, chopped
– 2 cooked sausages (such as Italian sausage or Chorizo), sliced
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Line a 6-cup muffin tin with paper liners.
2. In a large bowl, whisk together eggs and a pinch of salt. Set aside.
3. Heat the olive oil in a non-stick skillet over medium-high heat. Add the chopped spinach and cook until wilted, about 1 minute.
4. Divide the cooked sausage among the muffin cups. Top with a spoonful of egg mixture, followed by a sprinkle of shredded cheese.
5. Bake for 18-20 minutes or until eggs are set and the cheese is golden brown.

Cooking Time: 18-20 minutes

Summary

Get ready to sizzle with these 18 savory sausage and spinach recipe delights! From classic comfort foods like lasagna roll-ups and stuffed shells, to breakfast treats like casserole and burritos, there’s something for everyone. And don’t even get us started on the creative twists – think quiche, gnocchi, and flatbread. Whether you’re a morning person or a night owl, these recipes are sure to satisfy your cravings and fill your belly with flavor.