When it comes to comfort food, there’s nothing quite like a warm, gooey dish of scalloped potatoes. The classic recipe is a staple for many, but there are endless ways to mix things up and add your own personal touch. Whether you’re looking for a creamy, cheesy take or a lighter, veggie-packed option, we’ve got you covered. In this article, we’ll be exploring 20 delicious scalloped potatoes recipes that are sure to become new favorites.
From classic combinations like bacon and cheddar to more unique twists like roasted garlic and cream, there’s something for every taste bud. And with options ranging from slow cooker to vegan-friendly, everyone can get in on the comfort food fun. So grab a fork and dig in – we’re about to take you on a culinary journey that will leave you feeling cozy and satisfied.
Classic Cheesy Scalloped Potatoes
Classic Cheesy Scalloped Potatoes Recipe
Summary: A comforting side dish that’s perfect for any occasion, this recipe combines tender potatoes with a rich and creamy cheese sauce.
Ingredients:
– 3 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, salt, and pepper; toss until potatoes are evenly coated.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Create a layer of potato slices in the prepared dish. Sprinkle with cheddar cheese and a pinch of salt. Repeat this process until all potatoes are used, finishing with a layer of cheese on top.
5. Pour heavy cream over the last layer of cheese; sprinkle with Parmesan cheese.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Garlic Parmesan Scalloped Potatoes
A creamy and flavorful side dish that’s perfect for any occasion, this Garlic Parmesan Scalloped Potatoes recipe combines the richness of parmesan cheese with the pungency of garlic.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 cloves of garlic, minced
– 1/2 cup grated parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, minced garlic, and a pinch of salt.
3. In a separate bowl, mix together flour and parmesan cheese.
4. Grease a 9×13-inch baking dish with butter.
5. Create a layer of potato mixture in the dish, followed by a sprinkle of the flour-parmesan mixture.
6. Repeat steps 5 until all ingredients are used, finishing with a layer of potatoes on top.
7. Cover with aluminum foil and bake for 45 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are golden brown.
Cooking Time: 1 hour
Bacon and Cheddar Scalloped Potatoes
Bacon and Cheddar Scalloped Potatoes Recipe
Summary:
A creamy, cheesy, and savory potato dish that combines the flavors of crispy bacon, sharp cheddar, and tender potatoes. Perfect as a side or main course for your next gathering.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 6 slices of bacon, diced
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In a separate pot, bring the sliced potatoes to a boil in salted water for 5 minutes. Drain and set aside.
4. In a greased 9×13-inch baking dish, create a layer of potatoes, followed by a sprinkle of cheese, bacon bits, and a drizzle of heavy cream. Repeat this process until all ingredients are used, finishing with a layer of cheese on top.
5. Dot the top of the potatoes with butter and season with salt and pepper to taste.
6. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Servings: 8-10
Herbed Scalloped Potatoes with Thyme and Rosemary
Elevate your potato game with this flavorful and aromatic recipe, perfect for accompanying roasted meats or as a side dish on its own. The combination of thyme and rosemary adds a savory depth that complements the natural sweetness of the potatoes.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup grated cheddar cheese (optional)
– 2 sprigs fresh thyme, chopped
– 1 sprig fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, olive oil, salt, and pepper. Toss until the potatoes are evenly coated.
3. In a greased 9×13-inch baking dish, arrange half of the potato mixture in an even layer.
4. Sprinkle with chopped thyme and rosemary, followed by half of the grated cheese (if using).
5. Repeat the layers, finishing with a layer of potatoes on top.
6. Cover with aluminum foil and bake for 45 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until the potatoes are golden brown.
Cooking Time: 60-70 minutes
Slow Cooker Scalloped Potatoes
A comforting twist on traditional scalloped potatoes, this recipe uses a slow cooker to create tender, creamy spuds with minimal effort.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 tablespoon butter
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, combine sliced potatoes, heavy cream, cheddar cheese, and butter.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. When cooked, stir gently to combine.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time:
– Low: 6-8 hours
– High: 3-4 hours
Vegan Scalloped Potatoes with Cashew Cream
Rich and creamy, this vegan scalloped potatoes recipe is a game-changer for any potato lover. A layer of tender potatoes, topped with a velvety cashew cream sauce, will become your new go-to side dish.
Ingredients:
– 3 large potatoes, thinly sliced
– 1/2 cup unsalted cashews
– 1/4 cup nutritional yeast
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a blender, combine cashews, nutritional yeast, lemon juice, salt, and pepper. Blend until smooth and creamy.
3. In a large skillet, heat the olive oil over medium heat. Add sliced potatoes in a single layer, leaving some space between each slice. Cook for 5-7 minutes or until lightly browned, flipping occasionally.
4. Transfer the cooked potatoes to a 9×13-inch baking dish. Pour the cashew cream sauce over the potatoes, spreading evenly.
5. Bake for 25-30 minutes or until the top layer is golden brown and the potatoes are tender.
Cooking Time: 40-45 minutes
Scalloped Potatoes with Gruyère and Caramelized Onions
Scalloped Potatoes with Gruyère and Caramelized Onions Recipe
Summary: A creamy and flavorful side dish that combines tender potatoes, caramelized onions, and melted Gruyère cheese.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup Gruyère cheese, grated
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. In a separate pot, boil the potato slices in salted water for 5-7 minutes, or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with a spoonful of onions, followed by a sprinkle of Gruyère cheese. Repeat this process until all ingredients are used, finishing with a layer of potatoes on top.
5. Dot the top layer of potatoes with butter and season with salt and pepper to taste.
6. Bake for 30-35 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Spicy Jalapeño Scalloped Potatoes
Transform ordinary scalloped potatoes into a flavorful and spicy masterpiece with this simple recipe.
Ingredients:
• 3 large Yukon gold potatoes, thinly sliced
• 1 jalapeño pepper, diced
• 2 tablespoons unsalted butter
• 1/4 cup grated cheddar cheese
• 1/4 cup heavy cream
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add diced jalapeño and cook until softened, about 3 minutes.
3. Layer potatoes and jalapeño mixture in a 9×13-inch baking dish. Repeat process two more times, finishing with a layer of potatoes on top.
4. Sprinkle cheddar cheese and heavy cream evenly over the potatoes.
5. Cover dish with aluminum foil and bake for 30 minutes. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Ham and Peas
A classic comfort food dish that combines the flavors of tender potatoes, salty ham, and sweet peas.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup diced cooked ham
– 1 cup frozen peas
– 1 onion, finely chopped
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
– Butter or non-stick cooking spray for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced potatoes, chopped onion, diced ham, and peas.
3. In a separate bowl, whisk together milk and grated cheese until smooth.
4. Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
5. Arrange half of the potato mixture in the prepared dish.
6. Pour the milk-cheese mixture over the potatoes.
7. Top with the remaining potato mixture.
8. Bake for 45-50 minutes, or until the top is golden brown and the potatoes are tender.
9. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Scalloped Sweet Potatoes with Brown Sugar Glaze
Transform your sweet potatoes into a decadent dessert-inspired side dish with this simple recipe.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1/4 cup brown sugar
– 2 tablespoons unsalted butter
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the sliced sweet potatoes and salt. Toss until the potatoes are evenly coated.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange the sweet potato slices in a single layer, leaving a small gap between each slice.
4. Dot the top of each sweet potato slice with butter.
5. Bake for 45-50 minutes or until the sweet potatoes are tender and caramelized.
6. While the sweet potatoes are baking, combine the brown sugar, honey, and 1 tablespoon of water in a small saucepan. Bring to a boil over medium heat, stirring occasionally.
7. Remove the sweet potatoes from the oven and brush with the warm brown sugar glaze.
8. Return to the oven for an additional 5-10 minutes or until the glaze is caramelized and sticky.
Cooking Time: Approximately 55-60 minutes
Scalloped Potatoes with Mushrooms and Swiss Cheese
Elevate your side dish game with this rich and creamy recipe, featuring tender potatoes, savory mushrooms, and a blend of melted Swiss cheese.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 1/2 cup grated Swiss cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until softened, about 5 minutes.
3. In a separate bowl, combine sliced potatoes and heavy cream. Toss to coat.
4. In a 9×13-inch baking dish, create a layer of potatoes. Top with mushroom mixture, then sprinkle with Swiss cheese.
5. Repeat layers two more times, finishing with a layer of potatoes on top.
6. Cover dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 20-25 minutes, or until potatoes are golden brown.
Cooking Time: 50-55 minutes
Loaded Scalloped Potatoes with Sour Cream and Chives
A comforting side dish packed with flavor and creaminess, these loaded scalloped potatoes are perfect for your next family dinner or potluck.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 1/2 cup grated cheddar cheese
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, salt, and pepper. Toss until potatoes are well coated.
3. Grease a 9×13-inch baking dish with butter or cooking spray. Arrange half of the potato mixture in the dish.
4. Sprinkle half of the sour cream, cheddar cheese, and chopped chives over the potatoes.
5. Repeat layers: add remaining potatoes, followed by remaining sour cream, cheese, and chives.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until top is golden brown.
Cooking Time: 1 hour 5 minutes
Scalloped Potatoes with Dijon Mustard Sauce
Elevate your potato game with this creamy, tangy side dish perfect for any occasion.
Ingredients:
– 3 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 2 teaspoons Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add potatoes in a single layer; cook for 5 minutes or until slightly tender.
3. Transfer potatoes to a 9×13-inch baking dish. Top with cheese, heavy cream, garlic, and Dijon mustard. Season with salt and pepper.
4. Bake for 35-40 minutes or until potatoes are golden brown and sauce is bubbly.
Cooking Time: 35-40 minutes
Scalloped Potatoes with Crispy Breadcrumb Topping
This comforting side dish is a perfect accompaniment to roasted meats, soups, or stews. Thinly sliced potatoes are layered in a creamy bechamel sauce and topped with a crunchy breadcrumb mixture for a satisfying finish.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes, butter, salt, and pepper. Cook over medium heat until potatoes are slightly tender, about 10 minutes.
3. In a separate bowl, whisk together heavy cream and grated cheese. Pour mixture over potatoes, stirring gently to combine.
4. Transfer potato mixture to a baking dish and top with panko breadcrumbs, tossing to coat evenly.
5. Drizzle olive oil over breadcrumb topping and sprinkle with chopped parsley (if using).
6. Bake for 30-35 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Scalloped Potatoes with Spinach and Feta
Elevate your potato dish with the addition of spinach and feta, creating a creamy and flavorful side that pairs well with many main courses.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, spinach, feta cheese, melted butter, and heavy cream.
3. Season with salt and pepper to taste.
4. Transfer the potato mixture to a 9×13-inch baking dish and smooth out the top.
5. Bake for 45-50 minutes or until the potatoes are tender and golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Smoked Gouda
Elevate your potato game with this rich and creamy recipe, featuring the deep flavors of smoked Gouda.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup grated smoked Gouda
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss potato slices with butter until coated.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Create a layer of potatoes in the prepared dish; top with half of the smoked Gouda and half of the heavy cream. Season with salt and pepper to taste.
5. Repeat layers, finishing with a layer of potatoes on top.
6. Cover dish with aluminum foil and bake for 45 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are tender and golden brown.
Cooking Time: Approximately 1 hour
Scalloped Potatoes with Roasted Garlic and Cream
Elevate your comfort food game with this rich and creamy scalloped potatoes dish, infused with the deep flavor of roasted garlic.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potato slices with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until golden brown.
3. Meanwhile, roast garlic cloves in the remaining 1 tablespoon olive oil at 400°F (200°C) for 30-35 minutes, or until soft and mashed-like.
4. In a large mixing bowl, combine roasted potatoes, roasted garlic, heavy cream, and cheddar cheese (if using). Mix well to combine.
5. Transfer the potato mixture to a 9×13 inch baking dish and cover with aluminum foil.
6. Bake for an additional 20-25 minutes, or until the top is golden brown and the casserole is heated through.
Cooking Time: approximately 45-50 minutes
Scalloped Potatoes with Leeks and White Wine Sauce
This classic French-inspired dish is a perfect accompaniment to roasted meats or as a side dish for special occasions.
Ingredients:
– 3 large potatoes, thinly sliced
– 2 medium leeks, white and light green parts only, thinly sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup white wine (dry)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add leeks and cook until softened, about 5 minutes.
3. In a separate pot, combine potatoes, white wine, and cream. Bring to a simmer over medium heat. Cook for 10-12 minutes or until potatoes are tender.
4. Grease a 9×13-inch baking dish with butter. Arrange half of the potato mixture in the dish.
5. Top with cooked leeks, then repeat the layer with remaining potato mixture.
6. Sprinkle flour and salt over top. Dot with butter.
7. Bake for 35-40 minutes or until golden brown. Garnish with thyme leaves.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Blue Cheese and Walnuts
Elevate your potato game with this rich and savory recipe, featuring the pungent flavors of blue cheese and crunch of walnuts.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup (120g) crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup (30g) chopped fresh parsley
– 1/4 cup (30g) chopped walnuts
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/2 cup (120ml) whole milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, blue cheese, parsley, and walnuts.
3. In a separate bowl, whisk together olive oil and milk.
4. Pour the wet ingredients over the potato mixture and toss until the potatoes are well coated.
5. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 45 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown.
Cooking Time: 60-70 minutes
Scalloped Potatoes with Butternut Squash and Sage
This comforting side dish combines the natural sweetness of butternut squash with the savory flavors of sage and potatoes. Perfect for a cozy dinner or special occasion, this recipe is sure to please.
Ingredients:
– 2 large Russet potatoes, thinly sliced
– 1 medium butternut squash (about 2 lbs), peeled and cubed
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– 1 tsp dried sage
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine potatoes, squash, and butter.
3. In a separate bowl, whisk together heavy cream and sage.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Layer potatoes and squash in the dish, finishing with a layer of potatoes.
6. Pour the cream mixture over the top layer of potatoes.
7. Season with salt and pepper to taste.
8. Cover with aluminum foil and roast for 30 minutes.
9. Remove foil and continue roasting for an additional 15-20 minutes, or until golden brown and tender.
10. Sprinkle Parmesan cheese (if using) on top and serve hot.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the creamiest, most comforting scalloped potatoes recipes ever! From classic cheesy to bold and spicy, these 20 recipes cater to every taste bud. Savor the flavors of Garlic Parmesan, Bacon and Cheddar, or Herbed Scalloped Potatoes with Thyme and Rosemary. For a twist, try Vegan Scalloped Potatoes with Cashew Cream or Spicy Jalapeño Scalloped Potatoes. Perfect for cozy nights in or special occasions, these scalloped potato recipes are sure to become new favorites.
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