Get ready to ignite your taste buds with these 18 mouth-watering Szechuan peppercorn recipes! Known for its unique numbing and spicy flavor, Szechuan peppercorns are a staple in Chinese cuisine. From classic stir-fries to innovative noodle dishes, we’ve gathered the most irresistible recipes that showcase the versatility of this fascinating spice.
Whether you’re a seasoned cook or just starting your culinary journey, these recipes will take you on a thrilling ride through the bold and aromatic world of Szechuan peppercorns. So, what are you waiting for? Dive into our collection of Szechuan peppercorn masterpieces and discover new flavors to tantalize your senses!
Schezuan Peppercorn Chicken Stir-Fry
Experience the bold flavors of Szechuan cuisine with this spicy and savory chicken stir-fry, perfect for a quick and delicious dinner. This recipe combines the pungency of Szechuan peppercorns with the sweetness of bell peppers and the crunch of peanuts.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1 tsp ground Szechuan peppercorns
– 1/4 cup soy sauce
– 1/4 cup honey
– 1 red bell pepper, sliced
– 1/2 cup peanuts
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from wok.
3. In the same wok, add garlic, Szechuan peppercorns, soy sauce, and honey. Cook for 1 minute.
4. Add bell pepper and peanuts to the wok. Stir-fry until bell pepper is tender, about 3-4 minutes.
5. Return chicken to the wok and stir-fry until combined with the sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions (if using). Serve immediately.
Cooking Time: 15-20 minutes
Spicy Schezuan Peppercorn Beef Noodles
Experience the bold flavors of China with this spicy and savory beef noodle dish, infused with the unique numbing properties of Szechuan peppercorns.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Szechuan peppercorn powder
– 1/4 teaspoon red pepper flakes
– 1 cup beef broth
– 1 cup water
– 8 oz rice noodles
– Salt and black pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a wok or large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from wok.
3. In the same wok, add garlic, ginger, Szechuan peppercorn powder, and red pepper flakes; stir-fry for 30 seconds.
4. Add beef broth and water to the wok; bring to a simmer.
5. Return beef to the wok; cook until cooked through, about 2-3 minutes.
6. Serve beef mixture over noodles; season with salt and black pepper to taste. Garnish with chopped scallions, if desired.
Cooking Time: 15-20 minutes
Schezuan Peppercorn Tofu with Vegetables
This spicy and savory dish combines the bold flavors of Szechuan peppercorns with the crunch of vegetables and the creaminess of tofu. A perfect blend of textures and tastes for a quick and delicious meal.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon Szechuan peppercorns, toasted and crushed
– 1 teaspoon soy sauce
– 1 teaspoon rice vinegar
– 1/4 teaspoon red pepper flakes (optional)
– 1 cup mixed vegetables (bell peppers, carrots, broccoli, etc.)
– Salt and pepper to taste
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and Szechuan peppercorns; stir-fry for 30 seconds.
3. Add tofu; cook until golden brown, about 3-4 minutes.
4. Add mixed vegetables; stir-fry until tender-crisp, about 5 minutes.
5. Season with soy sauce, rice vinegar, and red pepper flakes (if using).
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Schezuan Peppercorn Shrimp Skewers
Elevate your outdoor gatherings with these flavorful shrimp skewers infused with the bold, aromatic flavor of Schezuan peppercorns. This simple recipe is perfect for a quick and delicious appetizer or main course.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon Schezuan peppercorn powder
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– Wooden skewers, for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, soy sauce, honey, Schezuan peppercorn powder, and red pepper flakes (if using).
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the shrimp with the Schezuan mixture, making sure they’re evenly coated.
5. Grill the skewers for 2-3 minutes per side, or until shrimp are pink and cooked through.
6. Serve hot, garnished with salt and pepper to taste.
Cooking Time: 6-8 minutes
Schezuan Peppercorn Pork Dumplings
Szechuan Peppercorn Pork Dumplings Recipe
Experience the bold flavors of Szechuan cuisine with these crispy and savory pork dumplings infused with the unique numbing properties of Szechuan peppercorns.
Ingredients:
– 1 pound ground pork
– 1/2 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons Shaoxing wine (or dry sherry)
– 2 teaspoons cornstarch
– 1 teaspoon sesame oil
– 1/4 teaspoon Szechuan peppercorns, toasted and ground
– Salt and pepper to taste
– Dumpling wrappers (about 20-24)
Instructions:
1. In a large mixing bowl, combine pork, scallions, garlic, soy sauce, wine, cornstarch, sesame oil, and Szechuan peppercorns. Mix until just combined.
2. Lay a dumpling wrapper on a clean surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
3. Fold the wrapper into a half-moon shape, pressing edges together to seal the dumpling.
4. Cook dumplings by steaming for 8-10 minutes or pan-frying with oil for 2-3 minutes on each side, until golden brown.
5. Serve immediately with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Schezuan Peppercorn Fried Rice
A flavorful twist on traditional fried rice, this recipe combines the bold flavors of Szechuan peppercorns with succulent vegetables and savory soy sauce.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons Szechuan peppercorns, toasted and crushed
– 1 teaspoon soy sauce
– Salt to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and cook until translucent (3-4 minutes).
3. Add minced garlic and cook for an additional minute.
4. Stir in mixed vegetables and cooked rice. Cook for 2-3 minutes, breaking up any clumps with a spatula.
5. Add crushed Szechuan peppercorns, soy sauce, and salt to taste. Stir-fry for another minute, ensuring all ingredients are well combined.
6. Serve immediately, garnished with scallions or sesame seeds if desired.
Cooking Time: 10-12 minutes
Schezuan Peppercorn Eggplant Curry
This spicy and savory curry is a perfect blend of Chinese and Indian flavors. Roasted eggplant and Szechuan peppercorns add depth to this easy-to-make dish, while the heat from red pepper flakes will leave you craving for more.
Ingredients:
– 2 medium eggplants, cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Szechuan peppercorns, toasted and ground
– 1/2 teaspoon red pepper flakes
– 1 can (14 oz) diced tomatoes
– 1 cup vegetable broth
– Salt, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss eggplant cubes with 1 tablespoon oil, salt, and black pepper on a baking sheet. Roast for 30 minutes.
3. Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Add garlic, ginger, Szechuan peppercorns, and red pepper flakes; cook, stirring constantly, for 1 minute.
4. Add roasted eggplant, diced tomatoes, and vegetable broth to the skillet. Simmer, uncovered, for 15 minutes or until flavors have melded together.
5. Season with salt to taste. Garnish with chopped cilantro, if desired.
Cooking Time: 45-50 minutes
Schezuan Peppercorn Lamb Chops
Elevate your lamb chops game with the bold and aromatic flavors of Szechuan peppercorns. This recipe combines the richness of lamb with the numbing, slightly sweet heat of these unique peppercorns.
Ingredients:
– 4-6 lamb chops (1-1.5 inches thick)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Szechuan peppercorns, toasted and ground
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup soy sauce (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together oil, garlic, ginger, Szechuan peppercorns, salt, and black pepper.
3. Place lamb chops in a shallow dish and brush the mixture evenly over both sides of the lamb.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove lamb from marinade and cook in oven for 12-15 minutes per side, or until cooked to desired level of doneness.
6. Serve with soy sauce (optional) and garnish with fresh herbs, if desired.
Cooking Time: 24-30 minutes
Schezuan Peppercorn Chili Oil
Elevate your dishes with a flavorful and aromatic Szechuan peppercorn chili oil, perfect for marinades, sauces, or as a finishing touch.
Ingredients:
– 1/2 cup neutral-tasting oil (grapeseed or canola work well)
– 2 tablespoons Szechuan peppercorns
– 2-3 dried red chilies, crushed or 1-2 teaspoon chili flakes
– 1 clove garlic, minced
– Salt to taste
Instructions:
1. In a small saucepan, combine oil, Szechuan peppercorns, and crushed chilies.
2. Heat over low heat for about 10 minutes, stirring occasionally, until the mixture starts to simmer and the flavors meld together.
3. Remove from heat and stir in minced garlic.
4. Let cool to room temperature before straining through a fine-mesh sieve or cheesecloth into an airtight container.
5. Store in the refrigerator for up to 2 weeks.
Cooking Time: 10 minutes
Schezuan Peppercorn Cucumber Salad
Experience the perfect balance of spicy and refreshing with this unique salad, featuring Szechuan peppercorns and crisp cucumber slices. A flavorful twist on a classic summer side dish.
Ingredients:
– 2 large cucumbers, peeled and thinly sliced
– 1 tablespoon Szechuan peppercorns, toasted and crushed
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, rice vinegar, honey, and ginger.
2. Add the toasted Szechuan peppercorns and stir until well combined.
3. Add the cucumber slices and toss to coat with the dressing.
4. Season with salt and pepper to taste.
5. Garnish with chopped scallions if desired.
Cooking Time: 10 minutes
Schezuan Peppercorn Hot Pot Broth
Elevate your hot pot experience with this bold and aromatic broth, featuring the unique numbing flavor of Szechuan peppercorns. Perfect for a gathering with friends or family.
Ingredients:
– 4 cups chicken or pork stock
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/2 teaspoon Szechuan peppercorns, toasted and crushed
– 1 star anise pod
– 1 cinnamon stick
– 1/4 teaspoon white pepper
– Salt to taste
Instructions:
1. Heat the oil in a large pot over medium heat.
2. Add garlic, ginger, Szechuan peppercorns, star anise, and cinnamon stick. Cook for 1 minute, until fragrant.
3. Pour in the stock and bring to a simmer.
4. Reduce heat to low and let cook for 10-15 minutes, or until the flavors have melded together.
5. Strain the broth through a fine-mesh sieve into a clean pot. Discard solids.
6. Season with white pepper and salt to taste.
Cooking Time: 20-25 minutes
Schezuan Peppercorn Garlic Prawns
This recipe combines the bold flavors of Szechuan peppercorns and garlic to create a mouthwatering dish that’s sure to please. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to become a new favorite.
Ingredients:
– 1 pound large prawns, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon Szechuan peppercorns, toasted and ground
– 1 tablespoon vegetable oil
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and cook, stirring constantly, for 30 seconds.
3. Add the prawns and cook until pink and just cooked through, about 2-3 minutes per side.
4. Stir in the Szechuan peppercorns, red pepper flakes (if using), salt, and pepper.
5. Serve immediately, garnished with cilantro leaves if desired.
Cooking Time: Approximately 6-8 minutes.
Schezuan Peppercorn Mushroom Stir-Fry
This recipe combines the savory flavor of mushrooms with the numbing heat of Szechuan peppercorns, creating a harmonious balance of flavors. Perfect as a main dish or side, this stir-fry is sure to please.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon Szechuan peppercorns, toasted and ground
– 1 teaspoon soy sauce
– 1/4 teaspoon white pepper
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add garlic and cook for an additional minute.
4. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
5. Stir in Szechuan peppercorns, soy sauce, and white pepper. Cook for 1 minute.
6. Season with salt to taste.
7. Garnish with cilantro leaves if desired.
8. Serve immediately.
Cooking Time: Approximately 15-20 minutes.
Schezuan Peppercorn Glazed Salmon
Elevate your dinner game with this sweet and spicy Schezuan Peppercorn Glazed Salmon recipe, perfect for a quick and impressive meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp Schezuan peppercorns, toasted and ground
– 2 tbsp rice vinegar
– 2 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, Schezuan peppercorns, rice vinegar, and garlic powder.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Place the salmon fillets on the prepared baking sheet.
5. Brush the glaze evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Schezuan Peppercorn Spicy Wings
Get ready to ignite your taste buds with this bold and spicy take on classic chicken wings!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Szechuan peppercorns, toasted and ground
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– 1/2 teaspoon red pepper flakes
– 1/4 cup vegetable oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, rice vinegar, garlic powder, and Szechuan peppercorns.
3. Add chicken wings to the marinade and toss to coat. Cover and refrigerate for at least 2 hours or overnight.
4. Line a baking sheet with parchment paper and spray with vegetable oil. Remove wings from marinade, letting excess liquid drip off.
5. Bake wings for 25-30 minutes or until cooked through.
6. In a small bowl, mix together red pepper flakes and a pinch of salt. Toss wings with the spicy mixture to coat.
7. Return wings to the oven and bake for an additional 10-15 minutes or until crispy.
Cooking Time: Approximately 45-50 minutes.
Schezuan Peppercorn Vegetable Lo Mein
This recipe combines the bold flavors of Szechuan peppercorns with a medley of colorful vegetables and lo mein noodles, creating a harmonious balance of spicy and savory. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 cup lo mein noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (red, yellow, green)
– 1 cup snow peas, sliced
– 2 teaspoons Szechuan peppercorns, toasted and ground
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Scallions, thinly sliced, for garnish
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; stir-fry until softened (3-4 minutes).
3. Add bell peppers and snow peas; stir-fry for 5 minutes, or until vegetables are tender-crisp.
4. Stir in Szechuan peppercorns, soy sauce, and red pepper flakes. Cook for 1 minute.
5. Combine cooked noodles with the vegetable mixture. Season with salt and pepper to taste.
6. Garnish with scallions and serve immediately.
Cooking Time: 15-20 minutes
Schezuan Peppercorn Braised Short Ribs
Elevate your comfort food game with this bold and aromatic dish that combines the richness of short ribs with the unique warmth of Szechuan peppercorns.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground Szechuan peppercorn
– 1 cup beef broth
– 1/4 cup soy sauce
– 2 tablespoons honey
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown short ribs in batches, then set aside.
3. Add onion, garlic, and ginger; cook until softened, about 5 minutes.
4. Stir in Szechuan peppercorn, beef broth, soy sauce, and honey. Bring to a simmer.
5. Return browned short ribs to the pot, cover, and transfer to the preheated oven. Braise for 2-1/2 hours or until tender.
6. Season with salt and black pepper to taste. Serve with steamed bok choy and rice.
Cooking Time: 2-1/2 hours
Schezuan Peppercorn Noodle Soup
A comforting and flavorful soup that combines the spicy kick of Szechuan peppercorns with the warmth of noodles, perfect for a cozy meal on a chilly day.
Ingredients:
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 small onion, thinly sliced
– 2 cups chicken broth
– 1 cup water
– 1 teaspoon Szechuan peppercorns, toasted and crushed
– 1/2 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes (optional)
– 8 ounces rice noodles or egg noodles
– Salt and pepper to taste
– Scallions, thinly sliced for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add garlic and onion; cook until softened, about 3 minutes.
3. Add broth, water, crushed Szechuan peppercorns, soy sauce, and red pepper flakes (if using); bring to a boil.
4. Reduce heat to low; simmer for 10-15 minutes or until noodles are cooked through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with scallions if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to ignite your taste buds with these 18 spicy Szechuan peppercorn recipes! From classic stir-fries and noodle dishes to more adventurous options like lamb chops and braised short ribs, there’s something for every palate. Discover the bold flavors of Szechuan peppercorns in chicken, beef, tofu, shrimp, pork, and even eggs, with recipes like Spicy Szechuan Peppercorn Beef Noodles and Szechuan Peppercorn Fried Rice. Whether you’re a seasoned cook or just looking to spice up your meals, these mouth-watering dishes are sure to satisfy your cravings.
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