When it comes to baking, few things are more convenient or crowd-pleasing than a classic sheet cake. With its uniform thickness and generous serving size, a well-made sheet cake can be a real showstopper at any gathering. And the best part? They’re incredibly easy to make! Whether you’re planning a birthday party, a holiday celebration, or just need a quick dessert solution for a weeknight dinner, we’ve got you covered with our collection of 18 delicious sheet cake recipes.
From classic flavors like chocolate and vanilla to creative twists like strawberry shortcake and tiramisu-inspired, there’s something on this list for everyone. So go ahead, get baking, and discover your new favorite sheet cake recipe!
Classic Chocolate Sheet Cake
Rich, moist, and decadent, this classic chocolate sheet cake is a crowd-pleaser. Perfect for potlucks, picnics, or simply satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Lemon Glazed Sheet Cake
A bright and citrusy twist on the classic sheet cake, this Lemon Glazed Sheet Cake is perfect for a sunny gathering or a sweet treat any time of year.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons grated lemon zest
– 4 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and whisk until just combined.
3. Beat in eggs one at a time, followed by lemon zest, juice, and vanilla extract.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before glazing with a mixture of powdered sugar, lemon juice, and melted butter.
Cooking Time: 25-30 minutes
Vanilla Buttercream Sheet Cake
Elevate your dessert game with this moist and flavorful vanilla sheet cake, topped with a rich buttercream frosting.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– For the buttercream frosting:
+ 1 cup unsalted butter, softened
+ 2 cups powdered sugar
+ 2 teaspoons pure vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Pour batter into prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely. Make buttercream frosting by beating softened butter and powdered sugar together until smooth. Add vanilla extract and mix well.
Cooking Time: 25-30 minutes
Red Velvet Sheet Cake
This moist and flavorful sheet cake is a staple of any celebration, with its deep red color and subtle cocoa flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup buttermilk
– 2 large eggs
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder, buttermilk, eggs, red food coloring, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
Cooking Time: 25-30 minutes
Carrot Cake with Cream Cheese Frosting
This classic carrot cake recipe is a staple for any occasion, featuring the perfect balance of sweet and savory flavors. The cream cheese frosting adds a tangy and creamy touch that complements the cake perfectly.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, softened
– 2 cups grated carrots
– 1/2 cup chopped walnuts (optional)
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large bowl, whisk together flour, baking powder, and baking soda.
3. In another bowl, combine sugar, eggs, and butter. Beat until smooth.
4. Add grated carrots, chopped walnuts (if using), and vanilla extract to the wet ingredients. Mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Divide batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cakes cool completely before frosting.
Cooking Time: 30-35 minutes
Strawberry Shortcake Sheet Cake
A sweet and tangy dessert perfect for warm weather gatherings. This sheet cake is a twist on the classic shortcake, featuring fresh strawberries and whipped cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups sliced strawberries
– 1 cup heavy whipping cream
– 2 tablespoons confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12×18-inch baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a dough forms.
4. Press dough into prepared baking sheet.
5. Bake for 20-25 minutes or until golden brown.
6. Allow cake to cool completely.
7. Top with sliced strawberries and whipped cream (beat heavy whipping cream and confectioners’ sugar until stiff peaks form).
8. Serve and enjoy!
Cooking Time: 20-25 minutes
Pineapple Upside-Down Sheet Cake
A moist and flavorful sheet cake filled with caramelized pineapple rings and a crunchy brown sugar topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup pineapple rings (fresh or canned)
– 1/4 cup brown sugar
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, and pineapple rings; stir until just combined.
4. Pour batter into prepared pan and smooth top.
5. Sprinkle brown sugar evenly over the batter.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Banana Pudding Sheet Cake
A moist and decadent sheet cake infused with the sweet flavor of ripe bananas, topped with a creamy banana pudding frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large ripe bananas, mashed
– 4 large eggs, at room temperature
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 1 cup heavy cream
– 2 tablespoons unsweetened cocoa powder
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mashed bananas; mix until smooth.
4. Beat in eggs one at a time, then stir in milk and heavy cream.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until toothpick comes out clean.
7. Allow cake to cool completely before frosting with banana pudding mixture (recipe not included).
Cooking Time: 25-30 minutes
Peanut Butter Chocolate Sheet Cake
Peanut Butter Chocolate Sheet Cake Recipe
This rich and decadent sheet cake combines the creamy flavor of peanut butter with the deepness of dark chocolate, making it a perfect treat for any occasion.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1/2 cup (60g) creamy peanut butter
– 1 cup (120g) dark chocolate chips
– 1 and 3/4 cups (210g) all-purpose flour
– 1 teaspoon baking powder
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9×13-inch (23x33cm) baking dish with parchment paper.
2. In a large bowl, whisk together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract and peanut butter.
4. Melt chocolate chips in the microwave or over a double boiler; stir until smooth.
5. Add flour, baking powder, and salt to the wet ingredients; whisk until just combined.
6. Pour in melted chocolate and mix until well combined.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Coconut Cream Sheet Cake
A moist and creamy cake infused with the tropical flavors of coconut and a hint of vanilla, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons vanilla extract
– 1 cup heavy cream
– 1 cup sweetened condensed milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and coconut.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in vanilla extract and melted butter mixture.
5. Gradually add dry ingredients to wet ingredients, alternating with heavy cream and sweetened condensed milk, beginning and ending with dry ingredients. Beat just until combined.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Funfetti Birthday Sheet Cake
Celebrate a birthday with this classic, moist, and colorful cake that’s sure to delight!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup funfetti sprinkles
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 15×10-inch jelly roll pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in funfetti sprinkles.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before cutting and serving.
Cooking Time: 20-22 minutes
German Chocolate Sheet Cake
Experience the rich flavors of Germany with this moist and decadent sheet cake, topped with a velvety chocolate glaze and toasted pecans.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans, toasted
– German Chocolate Glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a 15×10-inch baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared sheet pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool completely before topping with German Chocolate Glaze (recipe below).
German Chocolate Glaze:
– 1 cup semisweet chocolate chips
– 2 tablespoons unsalted butter, melted
– 1 tablespoon heavy cream
Combine glaze ingredients and whisk until smooth. Drizzle over cooled cake.
Pumpkin Spice Sheet Cake
Savor the flavors of fall with this moist and aromatic pumpkin spice sheet cake, perfect for a cozy evening or as a thoughtful gift.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 2 large eggs
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan or a sheet cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together pumpkin puree and melted butter. Beat in eggs until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted 2 inches from edge comes out clean.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Tiramisu-Inspired Sheet Cake
Elevate your dessert game with this creamy and dreamy sheet cake, reminiscent of the classic Italian dessert tiramisu. This moist and flavorful cake is infused with the sweetness of mascarpone cheese and espresso, topped with a lightly sweetened whipped cream.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup unsalted butter, melted
– 2 teaspoons instant coffee powder (or 2 tablespoons strong brewed espresso)
– 8 ounces mascarpone cheese
– 1 teaspoon vanilla extract
– Whipped cream, for serving
Instructions:
1. Preheat oven to 350°F (175°C). Line a 10×15-inch baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, whisk together eggs, melted butter, coffee powder or espresso, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Pour batter into prepared baking sheet and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before spreading with mascarpone cheese mixture (recipe not included) and topping with whipped cream.
Cooking Time: 25-30 minutes
Salted Caramel Sheet Cake
Salted Caramel Sheet Cake Recipe
This rich and decadent salted caramel sheet cake is perfect for satisfying your sweet tooth. Moist and fluffy, with a deep caramel flavor and crunchy sea salt topping, it’s sure to be a crowd-pleaser.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon flaky sea salt
– 1 cup whole milk
– 1 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12×18-inch baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, eggs, vanilla extract, and sea salt.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Pour batter into prepared sheet pan and smooth top.
6. Drizzle caramel sauce over the batter in a zig-zag pattern.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Allow cake to cool completely before dusting with confectioners’ sugar.
Cook Time: 25-30 minutes
Oreo Cookies and Cream Sheet Cake
Transform your favorite cookies into a decadent cake with this easy recipe! Layers of moist vanilla cake, Oreo cookies, and creamy frosting create a show-stopping dessert perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1 cup crushed Oreo cookies
– 1 cup cream cheese frosting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9×13-inch baking sheets.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and milk. Add dry ingredients; mix until just combined.
4. Fold in crushed Oreo cookies.
5. Divide batter evenly between prepared pans. Smooth tops.
6. Bake 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before assembling with cream cheese frosting.
Cooking Time: 50-60 minutes
Blueberry Lemon Sheet Cake
Brighten up your day with this moist and flavorful Blueberry Lemon Sheet Cake, perfect for a springtime dessert or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, milk, eggs, and lemon juice. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Chocolate Peanut Butter Swirl Sheet Cake
Moist and fluffy cake meets creamy peanut butter and deep chocolate swirls in this indulgent dessert. This cake is perfect for satisfying your sweet tooth or impressing your friends with its beautiful, marbled appearance.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1/4 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Stir in peanut butter and chocolate chips.
6. Pour batter into prepared pan and swirl in peanut butter mixture and melted chocolate.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.
Summary
Discover 18 mouth-watering sheet cake recipes perfect for any occasion! From classic chocolate to red velvet and lemon glazed, these delicious treats are sure to impress. Whether you’re celebrating a birthday, anniversary, or simply want a quick dessert solution, this collection has something for everyone. With flavors like strawberry shortcake, pineapple upside-down, and banana pudding, there’s no shortage of inspiration. Plus, with 9×13 pans being the standard size, these recipes are easy to make and serve. Get ready to indulge in the sweetest celebrations ever!
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