As the temperatures rise and the sun beats down, there’s nothing quite like a cool and creamy scoop of sherbet ice cream to provide a refreshing respite. And why settle for just one flavor when you can have 20? In this article, we’re excited to share our top picks for the most mouthwatering and unique sherbet ice cream recipes perfect for sizzling summer days.
From classic combinations like raspberry lemon and strawberry kiwi, to more adventurous options like tropical mango and grapefruit rosemary, there’s something for everyone in our collection of 20 refreshing sherbet ice cream recipes. So grab a spoon and get ready to beat the heat with these cool and creamy treats!
Raspberry Lemon Sherbert Ice Cream
Brighten up your summer with this refreshing raspberry lemon sherbet ice cream! This sweet and tangy treat is perfect for hot days or as a unique dessert option.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup raspberry puree
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the raspberry puree, lemon juice, and vanilla extract. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Once churned, transfer to an airtight container and freeze for at least 2 hours to set.
Cooking Time: 10-15 minutes (heating) + chilling time
Enjoy your Raspberry Lemon Sherbet Ice Cream!
Tropical Mango Sherbert Ice Cream
Escape to a tropical paradise with this refreshing mango sherbet ice cream, infused with the sweetness of fresh mango and a hint of coconut.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup pureed mango (canned or fresh)
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in unsweetened shredded coconut and whisk until well combined.
3. Stir in pureed mango and vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the sherbet has set, transfer it to an airtight container and store in the freezer for at least 2 hours before serving.
Cooking Time: 20-30 minutes (depending on ice cream maker)
Enjoy your creamy and tropical mango sherbet ice cream!
Orange Creamsicle Sherbert Ice Cream
Relive the classic summer treat with this refreshing Orange Creamsicle-inspired sherbet ice cream!
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup orange juice concentrate (undiluted)
• 1/4 teaspoon kosher salt
• 1 tablespoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, and kosher salt until the sugar is fully dissolved.
2. Add the orange juice concentrate and vanilla extract to the mixture; whisk until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
4. Once the mixture has reached a slushy consistency, transfer it to an airtight container and cover with plastic wrap or aluminum foil.
5. Place the container in the freezer for at least 2 hours or until firm.
Cooking Time: None
Yield: Approximately 1 1/2 quarts
Enjoy your creamy and dreamy Orange Creamsicle Sherbet Ice Cream!
Strawberry Kiwi Sherbert Ice Cream
Beat the heat with this refreshing Strawberry Kiwi Sherbet Ice Cream recipe! This sweet and tangy treat is perfect for warm weather.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup strawberry puree
– 1 kiwi, peeled and diced
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in the strawberry puree and vanilla extract until well combined.
3. Fold in the diced kiwi until it’s evenly distributed throughout the mixture.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, transfer the ice cream to an airtight container and store in the freezer.
Cooking Time: 2-3 hours (depending on your ice cream maker)
Enjoy your delicious Strawberry Kiwi Sherbet Ice Cream!
Blueberry Vanilla Sherbert Ice Cream
A refreshing twist on traditional ice cream, this sherbet combines the sweetness of blueberries with the creamy richness of vanilla.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1 cup granulated sugar
– 1/2 cup water
– 1 tsp vanilla extract
– 1 cup heavy cream
Instructions:
1. In a medium saucepan, combine blueberries and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is syrupy (about 10 minutes).
2. Remove from heat and stir in water and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. In a separate bowl, whip heavy cream until stiff peaks form.
5. Fold the cooled blueberry mixture into the whipped cream until well combined.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
7. Transfer the sherbet to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10 minutes + chilling time
Lime Margarita Sherbert Ice Cream
Combine the refreshing flavors of a margarita with the sweetness of sherbet ice cream for a unique and delicious dessert.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup lime juice
– 1/4 cup tequila (optional)
– 1/4 cup triple sec or other orange-flavored liqueur
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and lime juice. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the tequila (if using), triple sec, and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the sherbet to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Peach Melba Sherbert Ice Cream
Savor the sweet and tangy flavors of this unique ice cream, featuring juicy peaches and a hint of raspberry.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup peach puree
– 1 tablespoon raspberry jam
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
2. Remove from heat and stir in the peach puree, raspberry jam, and vanilla extract. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cooking Time: 10 minutes (heating) + 2-4 hours (churning)
Pineapple Coconut Sherbert Ice Cream
This refreshing dessert combines the sweetness of pineapple with the creaminess of coconut, perfect for hot summer days.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup crushed pineapple
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until well combined.
2. Stir in unsweetened shredded coconut, crushed pineapple, and salt until the mixture is smooth.
3. Add vanilla extract and mix well.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully set, transfer it to a freezer-safe container and cover with plastic wrap or aluminum foil.
6. Freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (churning time may vary depending on your ice cream maker)
Cherry Limeade Sherbert Ice Cream
Beat the heat with this refreshing and fruity ice cream recipe that combines the sweetness of cherries with the tanginess of limeade.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup cherry puree
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the cherry puree, lime juice, and vanilla extract to the mixture and whisk until well combined.
3. Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully set, transfer it to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (includes chilling time)
Watermelon Mint Sherbert Ice Cream
Cool down this summer with a refreshing scoop of Watermelon Mint Sherbet Ice Cream! This unique flavor combines the sweetness of watermelon with the cooling essence of mint, perfect for hot days.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1/4 teaspoon kosher salt
– 1/2 cup pureed watermelon (about 2 cups diced)
– 1/4 cup chopped fresh mint leaves
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, honey, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in pureed watermelon, chopped mint, and lemon juice.
3. Chill mixture in the refrigerator for at least 2 hours or overnight.
4. Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze for at least 2 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Blackberry Hibiscus Sherbert Ice Cream
A refreshing summer treat that combines the sweetness of blackberries with the floral notes of hibiscus, perfect for hot days.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup blackberry puree
– 2 tablespoons dried hibiscus flowers
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in blackberry puree and dried hibiscus flowers. Let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the solids.
4. Whisk in vanilla extract.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 30 minutes (steeping time) + 20-25 minutes (churning time)
Grapefruit Rosemary Sherbert Ice Cream
This refreshing ice cream combines the tangy sweetness of grapefruit with the earthy aroma of rosemary, creating a unique and delightful dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/2 cup freshly squeezed grapefruit juice
– 2 tablespoons finely chopped fresh rosemary leaves
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and honey. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in grapefruit juice and rosemary leaves. Let steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the solids.
4. Chill the mixture in the refrigerator until cold, about 2 hours.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Passionfruit Coconut Sherbert Ice Cream
This tropical dessert combines the sweetness of passionfruit with the creaminess of coconut, perfect for hot summer days. A refreshing and unique treat that’s sure to impress!
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup passionfruit puree (or 1-2 cups fresh passionfruit pulp)
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together sugar, unsweetened shredded coconut, and vanilla extract.
3. Fold the dry mixture into the whipped cream until well combined.
4. Stir in passionfruit puree (or fresh pulp) until smooth.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once set, scoop and serve immediately.
Cooking Time:
– Prep time: 10 minutes
– Churning time: 20-30 minutes
– Total time: 30-40 minutes
Pomegranate Lime Sherbert Ice Cream
Pomegranate Lime Sherbet Ice Cream Recipe
Savor the sweet and tangy flavors of this refreshing ice cream, perfect for warm weather.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup pomegranate juice
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the pomegranate juice, lime juice, and vanilla extract.
3. Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is nearly set, transfer it to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (chilling time included)
Apricot Ginger Sherbert Ice Cream
This refreshing sherbet ice cream combines the sweetness of apricots with the warmth of ginger, perfect for hot summer days.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup honey
– 1/2 cup dried apricots, chopped
– 2 tablespoons crystallized ginger, finely chopped
– 1 tablespoon lemon juice
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and honey until well combined.
2. Stir in chopped apricots and crystallized ginger.
3. Cover the mixture and refrigerate for at least 4 hours or overnight to allow flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add lemon juice and continue to churn until fully incorporated.
6. Transfer the sherbet ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 4-6 hours (including chilling time)
Banana Coconut Sherbert Ice Cream
Enjoy a refreshing dessert with the sweet combination of banana and coconut in this sherbet-style ice cream.
Ingredients:
– 3 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tablespoon unsweetened shredded coconut
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, puree the sliced bananas until smooth.
2. In a medium bowl, whisk together the heavy cream, whole milk, sugar, unsweetened shredded coconut, and salt until well combined.
3. Add the vanilla extract to the mixture and whisk until smooth.
4. Fold in the banana puree until fully incorporated.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve immediately.
Cooking Time:
– Churning time: 20-25 minutes
– Freezing time: at least 2 hours
Guava Passionfruit Sherbert Ice Cream
This tropical-inspired ice cream combines the sweetness of guava and passionfruit, perfect for warm weather treats. A refreshing twist on traditional sherbet flavors!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup guava puree
– 1/4 cup passionfruit puree
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until dissolved.
2. Add guava and passionfruit purees, whisking until well combined.
3. Stir in vanilla extract.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the mixture to a freezer-safe container and freeze for at least 2 hours or overnight.
Cook Time: None
Freeze Time: At least 2 hours or overnight
Cantaloupe Basil Sherbert Ice Cream
This refreshing summer treat combines the sweetness of cantaloupe with the brightness of fresh basil, all wrapped up in a creamy ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup honey
– 1/2 cup pureed cantaloupe
– 1/4 cup chopped fresh basil leaves
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and honey. Heat over medium heat, stirring occasionally, until the mixture reaches 170°F.
2. Remove from heat and stir in pureed cantaloupe, chopped basil, and vanilla extract.
3. Allow the mixture to cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (preparing the mixture), 20-30 minutes (churning)
Pear Vanilla Sherbert Ice Cream
Experience the sweet and tangy combination of pears and vanilla in this refreshing sherbet ice cream.
Ingredients:
– 1 can (14 oz) of pear syrup
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
Instructions:
1. In a medium bowl, whisk together the pear syrup, heavy cream, and whole milk until well combined.
2. Add the granulated sugar and whisk until dissolved.
3. Stir in the vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (churning time)
Green Apple Mint Sherbert Ice Cream
This refreshing dessert combines the sweetness of green apples with the cooling essence of mint, perfect for hot summer days.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
– 2-3 green apple slices (about 1/4 cup)
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and let steep for 10-15 minutes with the chopped mint leaves. Strain the mixture through a fine-mesh sieve into a clean container, discarding the solids.
3. Add green apple slices and vanilla extract to the mixture. Stir until well combined.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 10-15 minutes (steeping time) + chill time
Summary
Beat the summer heat with these refreshing sherbet ice cream recipes! In this article, we’ve gathered 20 unique and delicious flavors to tantalize your taste buds. From fruity combinations like Raspberry Lemon and Strawberry Kiwi, to tropical treats like Pineapple Coconut and Mango Sherbet, there’s something for everyone. Plus, get inspired by creative flavor pairings like Lime Margarita, Peach Melba, and even Watermelon Mint. With these recipes, you’ll be cooling off in no time!
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