Are you looking for a comforting bowl of goodness to warm your soul? Look no further! Shredded chicken soups are a staple in many households, and for good reason. They’re easy to make, packed with flavor, and can be customized to suit any taste or dietary need.
In this article, we’ll take you on a culinary journey through 20 mouth-watering shredded chicken soup recipes that will leave you craving for more. From classic comfort food to international twists, these soups are sure to become new favorites in your household. So grab a spoon and let’s dive into the world of deliciously comforting shredded chicken soups!
Classic Chicken Noodle Soup with Shredded Chicken
This comforting soup is a staple for any occasion, perfect for soothing a cold or as a satisfying meal. With tender shredded chicken and soft noodles, it’s a simple yet flavorful treat.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces egg noodles
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in a little bit of oil until softened.
2. Add the chicken, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the chicken is cooked through.
3. Remove the chicken from the pot and shred with two forks. Return the shredded chicken to the pot.
4. Cook the egg noodles according to package instructions. Add the noodles to the soup and stir to combine.
5. Simmer for an additional 2-3 minutes, or until heated through.
Cooking Time: 25-30 minutes
Creamy Shredded Chicken and Wild Rice Soup
This comforting soup is a perfect blend of tender chicken, nutty wild rice, and rich cream, making it an ideal meal for any occasion. With its creamy texture and flavorful broth, you’ll be hooked from the very first spoonful.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice (such as brown, white, and red)
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in a little water until softened.
2. Add the chicken, wild rice, and chicken broth. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until the rice is tender.
3. Shred the cooked chicken with two forks and return it to the pot.
4. Stir in the heavy cream and thyme. Season with salt and pepper to taste.
5. Simmer for an additional 5-10 minutes or until the soup has thickened slightly.
Cooking Time: Approximately 40-45 minutes
Spicy Shredded Chicken Tortilla Soup
Spicy Shredded Chicken Tortilla Soup Recipe
This creamy and spicy soup is a twist on traditional tortilla soup, packed with shredded chicken, crunchy tortilla strips, and a kick of heat from diced jalapeños.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 jalapeños, seeded and chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 6-8 corn tortillas, cut into strips
– Shredded cheese, for serving (optional)
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion, garlic, and red bell pepper; cook until tender.
2. Add chicken to the pot and cook until browned.
3. Add jalapeños, cumin, paprika, salt, and pepper. Cook for 1 minute.
4. Pour in broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until chicken is cooked through.
5. Stir in tortilla strips and cook for an additional 2-3 minutes.
6. Serve hot, topped with shredded cheese and chopped cilantro (if desired).
Cooking Time: 25-30 minutes
Lemon Herb Shredded Chicken Soup
Lemon Herb Shredded Chicken Soup Recipe
Brighten up a chilly day with this refreshing and flavorful soup that combines the zest of lemon, the warmth of herbs, and the comfort of shredded chicken. This easy-to-make recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups low-sodium chicken broth
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
Instructions:
1. In a large pot or Dutch oven, combine chicken broth, lemon juice, garlic, rosemary, thyme, salt, and pepper.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes.
3. Add chicken to the pot and cook until shredded and cooked through, about 5-7 minutes.
4. Stir in sliced carrots and celery and continue to simmer for an additional 5 minutes or until vegetables are tender.
5. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 25-30 minutes
Shredded Chicken and Vegetable Soup
Warm up with this comforting and easy-to-make soup, perfect for a cozy evening or a quick lunch.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 medium carrots, peeled and chopped
– 1 large potato, peeled and chopped
– 1 onion, chopped
– 3 cloves of garlic, minced
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, combine chicken, carrots, potato, onion, and garlic.
2. Pour in the vegetable broth and add the diced tomatoes, thyme, salt, and pepper.
3. Bring the mixture to a boil, then reduce heat and simmer for 30-40 minutes or until the chicken is cooked through and the vegetables are tender.
4. Shred the chicken with two forks and return it to the pot.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Thai-Inspired Coconut Shredded Chicken Soup
This creamy and aromatic soup is a twist on the classic chicken noodle soup. Rich coconut milk and fragrant Thai spices add depth and warmth to this comforting dish.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups shredded coconut
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 1 teaspoon Thai red curry paste
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot or Dutch oven, heat oil over medium-high heat.
2. Add onion, garlic, and ginger; cook until the onion is translucent.
3. Add chicken; cook until browned, about 5 minutes.
4. Stir in curry paste; cook for 1 minute.
5. Pour in coconut milk and broth; bring to a simmer.
6. Reduce heat to low; let soup simmer for 10-15 minutes or until the flavors meld together.
7. Stir in shredded coconut; season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Shredded Chicken and Dumpling Soup
This comforting soup is a classic comfort food that’s easy to make and perfect for a chilly day. Tender chicken, fluffy dumplings, and a rich broth come together in this satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 small onion, chopped
– 2 cloves garlic, minced
– 2 tbsp all-purpose flour
– 2 tsp dried thyme
– 1/2 cup frozen peas
– 2 cups dumpling mix (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. In a large pot, combine chicken, broth, carrots, celery, onion, and garlic. Bring to a boil, then reduce heat and simmer for 30 minutes.
2. Remove the chicken from the pot and shred with two forks. Return the chicken to the pot.
3. Add flour, thyme, and peas to the pot. Simmer for an additional 10 minutes.
4. Cook the dumpling mix according to package instructions. Serve dumplings in bowls with the soup.
Cooking Time: 45-50 minutes
Hearty Shredded Chicken and Potato Soup
A comforting and flavorful soup that’s perfect for a chilly day or a satisfying meal any time of the year. This recipe is easy to make and packed with tender chicken, creamy potatoes, and aromatic spices.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium-sized potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced potatoes, thyme, paprika, salt, and pepper. Cook for 10 minutes, stirring occasionally.
5. Add the shredded chicken to the pot and stir to combine.
6. Pour in the chicken broth and bring the mixture to a boil.
7. Reduce heat to low and simmer for 20-25 minutes or until the potatoes are tender.
Cooking Time: 40-45 minutes
Mexican Shredded Chicken Pozole
Pozole is a traditional Mexican stew that’s perfect for a comforting and flavorful meal. This recipe combines tender shredded chicken with hominy, spices, and fresh vegetables to create a delicious and satisfying dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups hominy (canned or cooked from scratch)
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 2 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 cups chicken broth
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the chicken in enough water to cover until tender.
2. Remove the chicken from the pot and shred with two forks.
3. Add the onion, garlic, bell pepper, cumin, chili powder, paprika, salt, and pepper to the pot. Cook until the vegetables are soft.
4. Stir in the hominy, diced tomatoes, and shredded chicken.
5. Pour in the chicken broth and bring the mixture to a simmer.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 30-40 minutes
Shredded Chicken and Corn Chowder
Warm up with this comforting and flavorful soup that’s perfect for a chilly evening. This recipe is easy to make and packed with tender chicken, sweet corn, and creamy potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 medium potatoes, peeled and diced
– 1 cup frozen corn kernels
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tablespoons butter
Instructions:
1. In a large pot, sauté the onion and garlic until softened.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the potatoes, corn, paprika, salt, and pepper. Cook for 10 minutes or until the vegetables are tender.
4. Stir in the chicken broth and bring to a boil.
5. Reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
6. Stir in the heavy cream and butter. Serve hot.
Cooking Time: 30-40 minutes
Asian-Inspired Shredded Chicken Wonton Soup
This recipe combines the comfort of wontons with the warmth of Asian-inspired flavors, making it a perfect bowl for a cozy night in. With tender shredded chicken and delicate wontons, this soup is sure to become a new favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 1/4 cup chopped scallions
– 8-10 wonton wrappers
– Sesame oil and chopped scallions for garnish
Instructions:
1. In a large pot, combine chicken, soy sauce, oyster sauce (if using), and garlic. Cook until the chicken is fully cooked.
2. Add chicken broth and water to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
3. Meanwhile, prepare wontons by placing a spoonful of shredded chicken onto each wrapper. Fold into triangles or squares, and press edges together to seal.
4. Add wontons to the soup and cook for an additional 5 minutes.
5. Season with salt and pepper to taste. Garnish with sesame oil and chopped scallions.
Cooking Time: 25-30 minutes
Shredded Chicken and Barley Soup
This comforting soup is a perfect blend of tender chicken, nutty barley, and flavorful vegetables. Serve with crusty bread for a satisfying meal on a chilly day.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup pearl barley
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onion, garlic, carrots, and celery in a little oil until tender.
2. Add the chicken, chicken broth, barley, and thyme. Bring to a boil, then reduce heat and simmer for 45-50 minutes, or until the chicken is cooked through and the barley is tender.
3. Shred the chicken with two forks and return it to the pot. Season with salt and pepper to taste.
Cooking Time: 1 hour
Zesty Shredded Chicken and Tomato Soup
This hearty soup is a perfect blend of tangy tomato flavor and tender chicken, making it a great comfort food for any occasion. With minimal effort, you’ll have a delicious and satisfying meal ready in no time.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 medium tomatoes, diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) of diced tomatoes
– 2 cups of chicken broth
– 1 teaspoon of smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, cook the chicken in 1 tablespoon of olive oil over medium heat until browned and cooked through.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Stir in the diced tomatoes, smoked paprika, salt, and pepper. Cook for an additional 5 minutes.
4. Pour in the chicken broth and bring the mixture to a simmer.
5. Reduce heat and let it cook for 10-15 minutes or until the soup has thickened slightly.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Shredded Chicken and Spinach Soup
This comforting soup is a perfect blend of flavors, with tender shredded chicken, wilted spinach, and a hint of creaminess. It’s an ideal recipe for a cozy evening meal or a quick lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup frozen spinach, thawed and drained
– 1/2 cup heavy cream or half-and-half
– Salt and pepper, to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Shred the cooked chicken into bite-sized pieces and add it to the pot.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low and simmer for 10-12 minutes.
5. Stir in the thawed spinach and heavy cream or half-and-half. Season with salt and pepper to taste.
6. Simmer the soup for an additional 2-3 minutes, allowing the flavors to meld together.
Cooking Time: 20-22 minutes
Shredded Chicken and Lentil Soup
A comforting and nutritious soup that’s perfect for a chilly evening or a quick weeknight dinner. This recipe combines the tender goodness of shredded chicken with the nutty flavor of lentils.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup brown or green lentils, rinsed and drained
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the chicken over medium heat until browned, about 5-7 minutes.
2. Add the lentils, broth, onion, garlic, carrot, celery, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
3. Shred the cooked chicken with two forks and add it back into the pot. Stir in the diced tomatoes. Season with salt and pepper to taste.
4. Simmer for an additional 10-15 minutes. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 45-60 minutes
Shredded Chicken and Quinoa Soup
A comforting and nutritious soup that combines the flavors of shredded chicken, quinoa, and vegetables, perfect for a quick and easy meal or lunchbox addition.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups quinoa, rinsed and drained
– 4 cups vegetable broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the onion, garlic, and red bell pepper in a little oil until tender.
2. Add the chicken, quinoa, vegetable broth, diced tomatoes, and oregano. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the quinoa is cooked and the chicken is shredded.
3. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25 minutes
Shredded Chicken and Mushroom Soup
This comforting soup is a perfect remedy for a chilly day. Tender chicken and earthy mushrooms are combined with aromatic spices and creamy broth, making it a delightful meal for the whole family.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups low-sodium chicken broth
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 cup heavy cream or half-and-half (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the onion and mushrooms in a little oil until tender.
2. Add the chicken and cook until browned, about 5 minutes.
3. Pour in the broth, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
4. Shred the chicken with two forks and return it to the pot. Stir in heavy cream or half-and-half, if using.
5. Serve hot, garnished with chopped fresh herbs or crusty bread.
Cooking Time: 30-35 minutes
Shredded Chicken and Sweet Potato Soup
This comforting soup is a perfect blend of creamy and flavorful, with shredded chicken and sweet potatoes as the main stars. It’s an easy and satisfying meal for any time of the year.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 large sweet potatoes, peeled and diced
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Add the diced sweet potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat to medium-low and simmer for 20-25 minutes or until the sweet potatoes are tender.
4. Shred the cooked chicken with two forks and add it to the pot. Stir well to combine.
5. Simmer for an additional 10-15 minutes or until heated through.
Cooking Time: 40-45 minutes
Shredded Chicken and Kale Soup
This hearty soup is a perfect comfort food for a chilly day. With the tender shredded chicken and nutrient-rich kale, it’s a nutritious meal that’s easy to prepare.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup shredded kale
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the chicken and cook until browned, about 5-6 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat to low, cover, and simmer for 10-12 minutes or until the chicken is cooked through.
6. Stir in the shredded kale and thyme; season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Shredded Chicken and Black Bean Soup
A comforting and flavorful soup perfect for a chilly day, this recipe combines tender shredded chicken with creamy black beans, onions, and spices. Ready in under an hour, it’s a great option for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 tsp cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Optional: jalapeños or sour cream for added spice or creaminess
Instructions:
1. In a large pot, sauté the onion and garlic in a little oil until softened.
2. Add the chicken, cumin, smoked paprika, salt, and pepper. Cook until the chicken is cooked through.
3. Add the black beans, diced tomatoes, and chicken broth. Bring to a simmer.
4. Reduce heat and let cook for 20-25 minutes or until the soup has thickened slightly.
5. Shred the chicken with two forks and return it to the pot. Serve hot.
Cooking Time: 40-50 minutes
Summary
Get cozy with these 20 scrumptious shredded chicken soup recipes that will warm your heart and fill your belly! From classic comfort foods to bold international flavors, there’s something for everyone. Enjoy creamy and comforting soups like Classic Chicken Noodle Soup or Hearty Shredded Chicken and Potato Soup. Spice things up with Spicy Shredded Chicken Tortilla Soup or Zesty Shredded Chicken and Tomato Soup. And don’t miss the international twists like Thai-Inspired Coconut Shredded Chicken Soup and Asian-Inspired Shredded Chicken Wonton Soup. Whatever your taste, there’s a shredded chicken soup recipe to suit!
Leave a Reply