Are you a fan of bold flavors and hearty dishes? Look no further! Today, we’re excited to share our favorite 18 spicy shrimp and bacon recipes that are sure to tantalize your taste buds. From classic combinations like Cajun Shrimp and Bacon Skewers to innovative twists like Spicy Shrimp and Bacon Tacos, these mouth-watering meals are perfect for gourmet lovers who crave a little heat in their plates.
Whether you’re a seafood enthusiast or just looking for new ways to spice up your cooking routine, our collection of shrimp and bacon recipes has something for everyone. So go ahead, fire up the stove, and get ready to indulge in some seriously delicious dishes that will leave you craving more.
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Cajun Shrimp and Bacon Skewers
Add a spicy kick to your backyard BBQ with these flavorful skewers, perfect for a quick and easy meal or as an appetizer. With the combination of succulent shrimp, crispy bacon, and zesty Cajun seasonings, you’ll be hooked!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 slices of thick-cut bacon, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 1 teaspoon Cajun seasoning
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, and Cajun seasoning.
3. Add the shrimp to the marinade and toss to coat; let sit for 10 minutes.
4. Meanwhile, thread the bacon pieces onto skewers, leaving a small space between each piece.
5. Brush the shrimp with the remaining marinade, then place them on the skewers, alternating with the bacon.
6. Season with salt and pepper to taste.
7. Grill the skewers for 8-10 minutes, or until the shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Garlic Butter Shrimp and Bacon Pasta
Elevate your pasta game with this rich and flavorful recipe that combines succulent shrimp, crispy bacon, and a decadent garlic butter sauce.
Ingredients:
– 12 oz. pasta of your choice (e.g., spaghetti or fettuccine)
– 1 lb. large shrimp, peeled and deveined
– 6 slices of bacon, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook bacon over medium-high heat until crispy. Remove from heat and set aside.
3. Add butter to the same skillet and melt over low heat. Add garlic and sauté for 1-2 minutes or until fragrant.
4. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
5. Stir in white wine (if using) and reserved pasta water to create a creamy sauce.
6. Combine cooked pasta, bacon, and shrimp mixture. Season with salt and pepper to taste.
7. Garnish with chopped parsley (if desired). Serve immediately.
Cooking Time: 20-25 minutes
Spicy Shrimp and Bacon Tacos
Get ready to spice up your taco Tuesday with this mouthwatering combination of succulent shrimp, crispy bacon, and bold flavors.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 slices of bacon, cooked and crumbled
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (optional)
Instructions:
1. In a medium bowl, whisk together lime juice, garlic, cumin, smoked paprika, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Let it sit for 10-15 minutes.
3. Preheat a grill or grill pan over medium-high heat. Remove the shrimp from the marinade, letting any excess liquid drip off.
4. Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled shrimp, crumbled bacon, radishes, lime wedges, cilantro, and sour cream (if using). Serve immediately.
Cooking Time: 15-20 minutes
Bacon-Wrapped Shrimp with Chipotle Glaze
Elevate your seafood game with this mouthwatering recipe featuring crispy bacon-wrapped shrimp smothered in a spicy chipotle glaze.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of thick-cut bacon
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chipotle peppers, honey, soy sauce, brown sugar, and garlic powder.
3. Wrap each shrimp with a slice of bacon, securing with a toothpick if needed.
4. Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper.
5. Drizzle the chipotle glaze over the shrimp, making sure they’re evenly coated.
6. Bake for 12-15 minutes or until the bacon is crispy and the shrimp are cooked through.
Cooking Time: 12-15 minutes
Shrimp and Bacon Stuffed Mushrooms
Elevate your appetizer game with this savory recipe that combines succulent shrimp, crispy bacon, and earthy mushrooms.
Ingredients:
– 12 large mushroom caps (button or cremini)
– 1/2 pound large shrimp, peeled and deveined
– 6 slices of bacon, cooked and crumbled
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté shrimp in olive oil until pink and cooked through.
3. Add crumbled bacon, garlic, salt, and pepper to the skillet; stir to combine.
4. Wipe mushroom caps clean with a damp cloth.
5. Stuff each mushroom cap with the shrimp-bacon mixture, dividing it evenly among the mushrooms.
6. Top with grated cheddar cheese (if using).
7. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 20 minutes
Creamy Shrimp and Bacon Chowder
A hearty and flavorful chowder that combines succulent shrimp, crispy bacon, and a rich creamy broth.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 6 slices of bacon, diced
– 2 medium onions, chopped
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy.
2. Remove the bacon from the pot with a slotted spoon and set aside.
3. Add the chopped onions and minced garlic to the pot and cook until the onions are translucent.
4. Add the peeled shrimp and cook for 2-3 minutes or until pink and just cooked through.
5. Stir in the heavy cream, chicken broth, paprika, salt, and pepper.
6. Bring the mixture to a simmer and let cook for 5-7 minutes or until heated through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Grilled Shrimp and Bacon Caesar Salad
Elevate your salad game with this flavorful and easy-to-make Grilled Shrimp and Bacon Caesar Salad recipe. Juicy shrimp, crispy bacon, and fresh romaine lettuce come together in perfect harmony.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 slices of thick-cut bacon, cooked and crumbled
– 2 heads of romaine lettuce, chopped
– 1/2 cup Caesar dressing
– 1/4 cup shaved Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season shrimp with salt and pepper. Grill for 2-3 minutes per side, or until pink and cooked through.
3. In a large bowl, combine chopped lettuce, crumbled bacon, grilled shrimp, and shaved Parmesan cheese.
4. Drizzle Caesar dressing over the top and toss to coat.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Shrimp and Bacon Fried Rice
A flavorful and filling twist on traditional fried rice, this recipe combines succulent shrimp, crispy bacon, and savory vegetables for a satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/4 cup diced fresh scallions
– 1/2 pound large shrimp, peeled and deveined
– 6 slices of bacon, diced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Soy sauce (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the diced bacon and cook until crispy, about 3-4 minutes. Remove from pan and set aside.
3. Add the remaining 1 tablespoon of oil to the pan. Crack in the garlic and cook for 30 seconds.
4. Add the mixed vegetables and cooked shrimp to the pan. Stir-fry for 2-3 minutes or until the vegetables are tender.
5. Push the vegetable mixture to one side of the pan. Crack in an egg and scramble it with a spatula. Mix with the vegetables.
6. Add the cooked rice to the pan, breaking up any clumps. Stir-fry for about 5 minutes, until the rice is well coated with the flavors.
7. Add the cooked bacon back into the pan and stir-fry for an additional minute.
Cooking Time: 15-20 minutes
Bacon-Wrapped Shrimp with Brown Sugar Glaze
Bacon-Wrapped Shrimp with Brown Sugar Glaze Recipe
Elevate your seafood game with this sweet and savory dish that combines succulent shrimp, crispy bacon, and a rich brown sugar glaze.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 slices of thick-cut bacon
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each shrimp with a slice of bacon, securing with a toothpick if needed.
3. In a small bowl, mix together brown sugar, honey, soy sauce, rice vinegar, and garlic powder.
4. Place the wrapped shrimp on a baking sheet lined with parchment paper and brush the brown sugar glaze evenly over each shrimp.
5. Bake for 12-15 minutes or until the bacon is crispy and the shrimp are cooked through.
6. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Shrimp and Bacon Carbonara
A creamy, savory twist on the classic Italian dish, this shrimp and bacon carbonara combines succulent seafood with crispy pork for a flavorful meal.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of bacon, diced
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the shrimp for 2-3 minutes or until pink and fully cooked. Drain and set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the cooked shrimp and stir to combine with the bacon fat.
4. In a small bowl, whisk together the eggs, Parmesan cheese, and heavy cream. Season with salt and black pepper.
5. Add the egg mixture to the skillet with the shrimp and bacon. Stir constantly over medium heat until the eggs are cooked and creamy, about 2-3 minutes.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Shrimp and Bacon Quesadillas
Elevate your snack game with these bold and flavorful quesadillas, packed with succulent shrimp, crispy bacon, and a hint of heat.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 large flour tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: sour cream, diced tomatoes, cilantro
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add olive oil, onion, and garlic; cook until softened (3-4 minutes).
3. Add shrimp and cook until pink and just cooked through (2-3 minutes per side).
4. Stir in cumin, smoked paprika, salt, and pepper.
5. Place a tortilla in the skillet, sprinkle with cheese, add a spoonful of shrimp mixture, and top with crumbled bacon.
6. Fold tortilla in half; cook for 2-3 minutes or until crispy and melted.
7. Flip and cook an additional 1-2 minutes.
8. Serve immediately and customize with desired toppings.
Cooking Time: 15-20 minutes
Honey Sriracha Shrimp and Bacon Bites
Elevate your appetizer game with these sweet, spicy, and savory bites that combine succulent shrimp, crispy bacon, and a hint of honey.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of cooked bacon, crumbled
– 2 tbsp Sriracha sauce
– 1 tbsp honey
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Sriracha and honey.
3. Toss shrimp with the Sriracha-honey mixture until well coated.
4. Line a baking sheet with parchment paper. Arrange shrimp in a single layer.
5. Drizzle olive oil over the shrimp and sprinkle crumbled bacon evenly.
6. Bake for 8-10 minutes or until shrimp are pink and cooked through.
7. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 8-10 minutes
Shrimp and Bacon Gumbo
A classic Southern-style gumbo that combines the sweetness of shrimp with the smokiness of bacon, all in a rich and flavorful broth.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 6 slices of bacon, diced
– 2 medium onions, chopped
– 3 stalks of celery, chopped
– 2 cloves of garlic, minced
– 1 cup of okra, sliced
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– 1/2 tsp paprika
– 1/4 tsp black pepper
– 2 cups of chicken broth
– 1 cup of water
– 2 tbsp filé powder (optional)
– Salt, to taste
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy.
2. Remove the bacon and set aside. Add the onions, celery, and garlic to the pot and cook until the vegetables are soft.
3. Add the shrimp, okra, thyme, cayenne pepper, paprika, and black pepper to the pot. Cook for 1-2 minutes.
4. Pour in the chicken broth and water, and add the filé powder if using. Stir well.
5. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes or until the shrimp are cooked through.
6. Season with salt to taste.
7. Serve hot, garnished with chopped scallions and crusty bread on the side.
Cooking Time: 20-25 minutes
Bacon-Wrapped Shrimp with Jalapeño Filling
Bacon-Wrapped Shrimp with Jalapeño Filling Recipe
Elevate your appetizer game with this mouthwatering combination of succulent shrimp, crispy bacon, and spicy jalapeño filling.
Ingredients:
– 12 large shrimp, peeled and deveined
– 6 slices of thick-cut bacon
– 2 jalapeños, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together chopped jalapeños and olive oil.
3. Wrap each shrimp with a slice of bacon, securing with a toothpick if needed.
4. Place the wrapped shrimp on a baking sheet lined with parchment paper.
5. Spoon a small amount of the jalapeño mixture onto the center of each shrimp.
6. Bake for 12-15 minutes or until the bacon is crispy and the shrimp are cooked through.
7. Remove from oven and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Serve immediately, garnished with lemon wedges if desired. Enjoy!
Shrimp and Bacon Stuffed Avocados
Experience the perfect blend of creamy avocado and savory seafood with this unique recipe.
Ingredients:
– 4 ripe avocados
– 1/2 pound large shrimp, peeled and deveined
– 6 slices of cooked bacon, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the avocados in half and remove the pit.
3. In a pan, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Stuff each avocado half with the cooked shrimp, crumbled bacon, and a pinch of salt and pepper to taste.
5. Place the stuffed avocados on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the avocados are tender and slightly softened.
Cooking Time: 15-18 minutes
BBQ Shrimp and Bacon Pizza
Savory flavors meet sweet heat in this unique pizza creation, featuring succulent shrimp and crispy bacon smothered in a tangy BBQ sauce.
Ingredients:
– 1 lb pizza dough
– 1/2 cup BBQ sauce
– 1/4 cup chopped fresh cilantro
– 6 large shrimp, peeled and deveined
– 6 slices of cooked bacon, crumbled
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread BBQ sauce evenly over the dough, leaving a small border around edges.
4. Arrange shrimp and crumbled bacon on top of sauce.
5. Sprinkle shredded mozzarella cheese over the top.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Shrimp and Bacon Deviled Eggs
Elevate your deviled egg game with this decadent recipe featuring succulent shrimp and crispy bacon.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 6 slices of cooked bacon, crumbled
– 1/2 cup cooked shrimp (about 12-15 count), diced
– Chopped chives or scallions for garnish
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, combine the yolks, mayonnaise, mustard, horseradish, paprika, salt, and pepper. Mix until smooth.
3. Stir in the crumbled bacon and diced shrimp.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with additional paprika if desired.
6. Garnish with chopped chives or scallions.
Cooking Time: 15 minutes
Crispy Shrimp and Bacon Nachos
Crispy Shrimp and Bacon Nachos Recipe
Summary: Elevate your nacho game with this indulgent recipe featuring succulent shrimp, crispy bacon, and creamy melted cheese.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 6 slices of thick-cut bacon, cooked and crumbled
- 1 bag of tortilla chips
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Set aside.
4. Arrange the tortilla chips in a single layer on a baking sheet.
5. Sprinkle the cheddar and Monterey Jack cheese evenly over the chips.
6. Top with cooked shrimp, crumbled bacon, and chopped cilantro.
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Summary
Get ready to spice up your meals with these mouthwatering shrimp and bacon recipes! From skewers to pasta, tacos to stuffed mushrooms, this collection of 18 bold and flavorful dishes is sure to impress even the most discerning palates. With a range of heat levels from mild to wild, there’s something for everyone. Try your hand at Cajun Shrimp and Bacon Skewers, Garlic Butter Shrimp and Bacon Pasta, or Spicy Shrimp and Bacon Tacos. Or go all out with Bacon-Wrapped Shrimp with Chipotle Glaze. Whatever you choose, be prepared for a culinary adventure that will leave you craving more!
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