Are you looking for some delicious and spicy shrimp and tomato recipes to spice up your mealtime routine? Look no further! In this article, we will be exploring 20 mouth-watering and flavorful recipes that combine the sweetness of tomatoes with the succulence of shrimp. From classic pasta dishes to international-inspired salads and curries, these recipes are sure to tantalize your taste buds.
Whether you’re a seafood lover or just looking for some inspiration in the kitchen, we’ve got you covered. Our list includes a variety of spicy and savory options that are perfect for any meal of the day – from breakfast to dinner and even snacks in between. So, without further ado, let’s dive into our top 20 picks and get cooking!
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Garlic Butter Shrimp with Cherry Tomatoes
This recipe combines succulent shrimp with flavorful garlic butter and sweet cherry tomatoes, perfect for a quick and impressive dinner or appetizer. With only a few ingredients and simple steps, you’ll be enjoying this mouthwatering dish in no time!
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Place shrimp on a baking sheet lined with parchment paper. Dot each shrimp with the garlic butter mixture.
4. Roast in the preheated oven for 8-10 minutes or until pink and cooked through.
5. Meanwhile, toss cherry tomatoes with salt and pepper to taste.
6. Remove shrimp from the oven and top with cherry tomatoes. Garnish with chopped parsley if desired.
Cooking Time: 12-14 minutes
Spicy Tomato and Shrimp Pasta
Spicy Tomato and Shrimp Pasta Recipe
Looking for a flavorful and spicy pasta dish that’s quick to make? This Spicy Tomato and Shrimp Pasta is the perfect solution! With succulent shrimp, tangy tomatoes, and a kick of heat from red pepper flakes, this recipe is sure to become a new favorite.
Ingredients:
– 12 oz pasta (linguine or fettuccine work well)
– 1 lb large shrimp, peeled and deveined
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tsp red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. In same skillet, add garlic and red pepper flakes; cook for 1 minute.
4. Add cherry tomatoes to skillet and cook for an additional 2-3 minutes, or until they release their juices.
5. Combine cooked pasta, shrimp, and tomato mixture in a large bowl. Season with salt and pepper to taste. Top with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Shrimp and Tomato Ceviche
This Latin-inspired dish combines succulent shrimp with the sweetness of tomatoes, onions, and cilantro, all marinated in a zesty lime juice bath. Perfect for a light and flavorful meal or appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 large ripe tomatoes, diced
– 1/2 red onion, thinly sliced
– 1/4 cup fresh cilantro leaves, chopped
– Juice of 2 limes
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shrimp, tomatoes, onion, and cilantro.
2. Squeeze lime juice over the mixture, making sure all ingredients are coated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None! Let the acidity of the lime juice “cook” your shrimp.
Cajun Shrimp and Tomato Skillet
A flavorful one-pot dish that combines succulent shrimp with juicy tomatoes and a hint of spicy Cajun seasoning, all cooked to perfection in a skillet. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 medium tomatoes, diced
– 1/4 cup olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 1 tsp Cajun seasoning
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the shrimp, Cajun seasoning, salt, and pepper. Cook for 2-3 minutes or until the shrimp are pink and cooked through.
5. Add the diced tomatoes and stir to combine. Simmer for 2-3 minutes or until the tomatoes release their juices.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Enjoy your delicious Cajun Shrimp and Tomato Skillet!
Tomato Basil Shrimp Stir-Fry
This flavorful stir-fry combines succulent shrimp with sweet tomatoes and fresh basil, all cooked to perfection in under 15 minutes. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Optional: 1 tablespoon white wine (for added depth of flavor)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp; cook until pink and fully cooked, about 2-3 minutes per side.
4. Stir in cherry tomatoes and basil; cook for an additional 2-3 minutes.
5. Season with salt and pepper to taste.
6. If using white wine, stir it in during the last minute of cooking.
Cooking Time: 12-15 minutes
Shrimp and Tomato Risotto
This creamy risotto combines succulent shrimp with sweet tomatoes, garlic, and fresh parsley for a satisfying and flavorful meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add Arborio rice and cook, stirring constantly, for 1-2 minutes.
5. Add broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. Stir in diced tomatoes, white wine (if using), and Parmesan cheese.
7. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Mediterranean Shrimp and Tomato Salad
This refreshing salad combines succulent shrimp with juicy tomatoes, crunchy cucumbers, and a zesty lemon-herb dressing, perfect for a light and flavorful meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 large ripe tomatoes, diced
– 1/2 cucumber, sliced
– 1/4 cup chopped fresh parsley
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together lemon juice and olive oil.
2. Add the shrimp and marinate for at least 30 minutes in the refrigerator.
3. Just before serving, combine tomatoes, cucumber, and parsley in a large bowl.
4. Remove the shrimp from the marinade and add to the salad bowl.
5. Toss gently to combine.
6. Season with salt and pepper to taste.
Cooking Time: None, as this is a no-cook recipe!
Shrimp and Tomato Coconut Curry
This flavorful curry combines succulent shrimp, fresh tomatoes, and creamy coconut milk, perfect for a quick and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium tomatoes, diced
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add garlic, cumin, and turmeric; cook for 1 minute.
4. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
5. Stir in diced tomatoes and coconut milk. Bring to a simmer.
6. Reduce heat to medium-low and let curry simmer for 10-12 minutes or until thickened slightly.
7. Season with salt and pepper to taste. Garnish with cilantro leaves.
Cooking Time: 20-22 minutes
Tomato and Shrimp Stuffed Bell Peppers
Add a burst of flavor to your dinner table with this vibrant and savory recipe. Sweet bell peppers are filled with a mix of succulent shrimp, juicy tomatoes, and aromatic spices.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 pound large shrimp, peeled and deveined
– 2 medium tomatoes, diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and tender, about 3-4 minutes per side.
3. In a separate bowl, combine cooked shrimp, chopped onion, garlic, paprika, salt, and pepper.
4. Stuff each bell pepper with the shrimp mixture, dividing it evenly among the peppers.
5. Place the stuffed peppers on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 35-40 minutes
Shrimp and Tomato Gazpacho
This Shrimp and Tomato Gazpacho recipe combines the flavors of fresh tomatoes, succulent shrimp, and a hint of spice, creating a light and refreshing summer soup perfect for hot days.
Ingredients:
– 2 cups diced fresh tomatoes
– 1/2 cup cooked and chilled shrimp
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped cucumber
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 cups chicken broth
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine tomatoes, shrimp, bell pepper, cucumber, olive oil, garlic, and smoked paprika.
2. Blend until smooth.
3. Add chicken broth and blend until well combined.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15 minutes
Tomato and Shrimp Quiche
This quiche is a delicious and savory breakfast or brunch option that combines the flavors of juicy tomatoes, succulent shrimp, and creamy eggs. Perfect for a special occasion or a quick weeknight meal.
Ingredients:
– 1 9-inch pie crust
– 2 cups mixed cherry tomatoes, halved
– 1 pound large shrimp, peeled and deveined
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the shrimp with butter until pink and set aside.
4. Arrange the tomato halves on the pie crust.
5. Whisk together eggs, cream, and cheese; pour over tomatoes.
6. Top with cooked shrimp and season with salt and pepper.
7. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Shrimp and Tomato Bruschetta
This simple yet flavorful recipe combines the sweetness of tomatoes with the succulence of shrimp, all atop crispy toasted bread. Perfect as an appetizer or light lunch.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 large tomatoes, diced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– 6 slices baguette, toasted
– 1/4 cup freshly grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add the diced tomatoes and toss to combine.
4. Place the shrimp in the bowl and toss with tomato mixture until coated.
5. Arrange toasted baguette slices on a baking sheet.
6. Divide the shrimp-tomato mixture among the bread slices.
7. Top each slice with Parmesan cheese (if using).
8. Bake for 10-12 minutes, or until shrimp are pink and cooked through.
Cooking Time: 10-12 minutes
Spicy Shrimp and Tomato Soup
This creamy and spicy soup is a perfect blend of flavors, with succulent shrimp adding a pop of protein to the rich tomato broth. A hint of cumin and chili flakes gives it an extra kick.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon ground cumin
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Stir in cumin, chili flakes, salt, and pepper. Cook for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes.
5. Add tomatoes, broth, and heavy cream. Bring to a simmer.
6. Reduce heat and let cook for 10-12 minutes or until the soup has thickened slightly.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Shrimp and Tomato Frittata
Start your day with a flavorful and protein-packed breakfast that’s perfect for any time of the week. This Shrimp and Tomato Frittata is an easy-to-make, one-pan wonder that combines succulent shrimp, sweet tomatoes, and creamy eggs.
Ingredients:
– 6 large eggs
– 1/2 cup diced tomatoes (fresh or canned)
– 1/4 cup cooked and peeled shrimp
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat.
3. Add diced tomatoes and cook until they release their juices and start to soften, about 3-4 minutes.
4. Add cooked shrimp and stir to combine with the tomatoes.
5. Pour in eggs and cook until edges start to set, about 2-3 minutes.
6. Transfer skillet to oven and bake for 12-15 minutes or until eggs are almost set.
7. Remove from oven and garnish with fresh parsley if desired.
Cooking Time: 18-20 minutes
Tomato and Shrimp Paella
This hearty paella recipe combines succulent shrimp with flavorful tomatoes and savory spices, perfect for a quick and satisfying meal.
Ingredients:
– 1 cup uncooked Arborio rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 2 cups mixed tomatoes (canned or fresh)
– 1 teaspoon smoked paprika
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add shrimp; cook until pink, about 2-3 minutes per side.
4. Add rice, tomatoes, paprika, saffron, salt, and pepper. Stir to combine.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until rice is cooked and liquid is absorbed.
6. Garnish with parsley, if desired.
Cooking Time: 25-30 minutes
Shrimp and Tomato Tapas
Experience the flavors of Spain with this simple yet delicious shrimp and tomato tapas recipe, perfect for a light and refreshing snack or appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium tomatoes, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the diced tomatoes and smoked paprika (if using). Cook for 3-4 minutes until the tomatoes release their juices.
6. Add the cooked shrimp back into the skillet with the tomatoes and stir to combine.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley (if desired).
9. Serve immediately.
Cooking Time: 10-12 minutes
Tomato and Shrimp Tacos
Savor the taste of the Mediterranean with this simple and flavorful recipe that combines succulent shrimp, juicy tomatoes, and zesty lime. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium tomatoes, diced
– 1/4 cup freshly chopped cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced avocado, sour cream, shredded lettuce
Instructions:
1. In a medium skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and just cooked through (about 2-3 minutes per side).
2. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
3. Assemble the tacos by placing a few pieces of cooked shrimp onto a warmed tortilla, followed by diced tomatoes, cilantro, and a squeeze of lime juice.
4. Season with salt and pepper to taste. Add desired toppings, if using.
Cooking Time: 10-12 minutes
Shrimp and Tomato Stew
This hearty stew is a perfect blend of succulent shrimp, flavorful tomatoes, and aromatic spices, making it an ideal comfort food for any occasion. With its rich and savory flavor profile, this dish is sure to become a family favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups diced fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Heat oil in a large saucepan over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add tomatoes, broth, paprika, salt, and pepper. Stir well to combine.
5. Bring mixture to a boil, then reduce heat and simmer for 10-12 minutes or until flavors have melded together.
Cooking Time: 15-18 minutes
Tomato and Shrimp Kabobs
Experience the perfect blend of flavors and textures with this simple and delicious recipe. Fresh tomatoes, succulent shrimp, and a hint of Mediterranean spices come together to create an unforgettable dish.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 large tomatoes, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Add shrimp and tomatoes to the bowl; toss to coat with marinade.
4. Thread shrimp, tomatoes, and any remaining marinade onto skewers, leaving a small space between each piece.
5. Season with salt and pepper to taste.
6. Grill kabobs for 8-10 minutes or until shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Shrimp and Tomato Flatbread Pizza
Savor the flavors of Italy with this simple yet satisfying flatbread pizza recipe, featuring succulent shrimp and fresh tomatoes.
Ingredients:
– 1 pre-made or homemade flatbread crust (about 12 inches)
– 1/2 pound large shrimp, peeled and deveined
– 2 cups cherry tomatoes, halved
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss shrimp with olive oil, garlic, salt, and pepper.
3. Spread flatbread crust on a baking sheet.
4. Arrange shrimp evenly over the crust, leaving a small border around the edges.
5. Top with cherry tomatoes and mozzarella cheese.
6. Bake for 12-15 minutes or until crust is golden brown and toppings are cooked through.
7. Garnish with fresh basil leaves, if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to ignite your taste buds with these 20 mouth-watering shrimp and tomato recipes! From classic pasta dishes to bold and spicy curries, this collection has something for every seafood lover. Try Garlic Butter Shrimp with Cherry Tomatoes, Spicy Tomato and Shrimp Pasta, or Shrimp and Tomato Ceviche for a refreshing twist on traditional ceviche. For a warm and cozy option, go for Cajun Shrimp and Tomato Skillet or Shrimp and Tomato Risotto. And don’t forget to explore the many other delicious options in this sizzling collection!
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